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    Jacob's Restaurant

    4.1 (282 reviews)
    ModerateItalian, Pizza
    Closed • 11:00 am - 8:00 pm

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    JACOB'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jacob's Restaurant

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    Penne Spicy Sausage
    Caron M.

    I'm staying at the resort across the street from this restaurant, and after a long day, couldn't face driving anywhere for dinner. I had a sneaking suspicion that something called Jacob's Restaurant tucked into a strip mall would be a bland old fashioned 'family restaurant' affair and the exterior and interior (complete with sunflower table cloth) didn't assuage my concerns. But I'm happy to say I was so wrong. They had a solid wine list, solid service, and really well cooked from scratch pasta. I had the spicy penne and it was delicious. Pasta was perfectly al dente, the sausage nicely spiced though a sludge dense, and the creamy sauce was good enough to swim in. The server was stretched a bit thin, caring for a half dozen tables plus covering the brisk takeout business, but we were still taken care of. What a disguised gem.

    Inside
    Bill P.

    We chose this nearby restaurant after a long day of travel without being able to eat. The restaurant specializes in pizza and Italian dishes. I had the spicy penne. The pasta was served in a spicy red sauce. The sauce had some but not a lot of spice. The dish hit the spot after not having much to eat because of travel. The penne was very good. The service was fine. Prices were reasonable. We struck up a conversation with diners at a near by table. They had some recommendations regarding local wineries. I'd recommend this restaurant and would return.

    Gluten free pepperoni pizza with pineapple and mushrooms
    Jack L.

    Wonderful pizza spot next to the train amusement park. The pizzas are baked perfectly and loaded with a ton of ingredients. They also had gluten free options which made my kids incredibly happy. They are quite busy though so unfortunately they forgot to put pepperoni on my pepperoni pizza... uh... thankfully they easily fixed it and put so a ton on top. If I'm in the area, I'll be back!

    Daniel V.

    I usually wait until my second visit and/or second dish before I give a restaurant a 5th star, but Jacob's gets that 5th star on my first visit! The staff were super attentive even though they were very busy and they were also very friendly. The food was delicious, my wife and I got a large Sonoma Pizza and a mixed green salad to share. Before we even got to the pizza, that was the best green salad I've ever had. Simple, yummy, especially the cucumbers and cherry tomatoes. I am a pizza snob, and with the exception of Mountain Mike's, I can't stand any of the big chains. The Sonoma pizza had the perfect balance of pepperoni, salami, mushrooms, onions and garlic. The restaurant was also impeccably decorated, with a splash of Italy and Sonoma Wine country represented. Every dish they walked by made my mouth water. We definitely be going back again and again, especially when we head out that way for wine tasting.

    All meat pizza
    Sabrina C.

    3rd time dining here and every time has been satisfied with good food a great advice. Today we had a large all meet, lamb gyro with a Greek salad , cheese bread a a pitcher. All of it was good and we would order it all again.

    Half Sonoma and ham pineapple
    Ron R.

    In Sonoma it is not real easy to find a restaurant open on Tuesday or Wednesday. Luckily we found Jacob's. This is a small family business. The service and staff are great. The server recommend wines were very good. We ordered bruschetta 4/5, calamari 5/5, and a pizza half Sonoma 5/5 and half ham and pineapple 5/5. The pizza crust is very good.

    Small cheese pizza
    Brittany S.

    Ordered a small cheese pizza First time here, Lacking cheese as the main ingredient, one and a half slices had NO CHEESE And the cheese that was put on was very thin and the taste just isn't there. Needs more cheese and flavor. Cheese tastes weird It doesn't taste very good I wouldn't go back not good pizza at all

    I paid $70 bucks for this pizza off DoorDash, I did get a lot of toppings but they put raw tomato on there I did give the dasher a $5 tip but $70 for this is a rip off. Currently cooking the tomato in my oven the adding to my pizza then cooking the undercooked pizza

    Penne Chicken

    Super great service, amazing food. Server was amazing and very welcoming! Penne Chicken, sauce seemed homemade which was great, it personally for my palette, it needed a little more salt but that was an easy fix. Pepperoni pizza with pineapple was great. My toddler enjoyed it! linguine seafood was great, good size portion with great flavor.

    Pizza
    Kary A.

    Some friends invited us for dinner here and they ordered the pizza ahead of time so when we all arrived it was ready for us. Our waiter Joaquin was very friendly and helpful in ordering our drinks and making sure we had everything we needed. The combination pizza was very good. She swapped the tomato for sundried tomato which I loved gave it another flavor. Pizza is thin and has tons of toppings on it. It has a spacious inside area to dine in and also a small outdoor area which I am sure is very nice to sit at, but it was full when we got there. Will be back I do want to try other things they have on their menu that sounded good.

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    We had a lovely lunch with very top notch pizza. The sampler platter was incredibly fun and our child adored it.

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    Ask the Community - Jacob's Restaurant

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    Della Santina's

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    Hello everyone! Well I am reaching out to all of you from the wonderful Sonoma Valley wine country…read morein North California! Just got here today on a little foodie tour we decided to embark on and we are off to a great start. Asked around and we ended up at a small and local family owned Italian restaurant, Della Santina's! This family go back quite awhile here in the Marin and Sonoma Valley areas and have been cooking Tuscan style home made Italian dishes and man you can really taste and see the quality. It was a short walk from our hotel and upon arriving, we were seated in their back garden area pretty quickly. Was very quaint and the atmosphere and service was excellent. After a bit we ordered some excellent wine, took in the evening specials and placed our order. It is important to note the hat all the pasta is made fresh daily on premises, no box pasta here and the sauces are also made fresh daily as well and most to order which is amazing. On this occasion, we stuck to the home made pasta dishes, Lasagna Bolognese and Veal Pasta Special which were both delicious and their home made minestrone soup was out of this world. We really enjoyed our meal and it seemed like very one around us was having a great time as well. Rounding the corner we ordered some excellent espresso and cappuccino to close out the evening. Overall, it was amazing and it shows when you know the owner is making rounds at all the tables in o make sure everything is as it should be. We will definitely be visiting again next time we are in Sonoma. If you find your self in the area and feel like some Italian you cannot go wrong with Della Santina's so make sure to check them out. Enjoy your trip and Bon Appétit mes amis!

    This a lovely little Italian place in downtown Sonoma. It has a traditional and nostalgic vibe. We…read moresat in the patio which was beautifully decorated with flowers, fountains and vines. Our server was so kind and attentive. He made great wine suggestions that paired well with our meals. The olive oil (which was their brand?) was delicious and made me eat too much bread. The Caesar was crisp and light with what tasted like house made croutons. The pasta was also house made and had great chew and texture. We both enjoyed our pastas and ate way too much. To finish the meal our server brought us a complimentary dessert wine. It was a very memorable meal and I would return again if in town.

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    The Red Grape - Sonoma pizza

    The Red Grape

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    Great pizza, great servers, and love the back patio seating for a lunch with friends and family!…read more Have been going for years and my spouses family has been going even longer. Can't say enough good things about Red Grape. Sitting inside can't get a little noisy so that's why I recommend the back patio!

    The waiter warned me that the street corn pizza had a kick and I should have listened. However, it…read morewas delicious and the crust was so thin and crisp! Sweetness from the corn, sauce, and the creaminess from the cheese worked perfectly. Spice from the serranos punched my tastebuds awake. I'd recommend asking for some of their homemade ranch in the side which balanced it out perfectly. These truffle onion rings were sweet, crispy, and aromatic. The smell of truffle and heat from the fresh fry immediately hits your nose and sense as you raise them to take a bite. Quite possibly some of the best gourmet onions rings I've ever had. They may be a bit oily but the way they're fried doesn't make them feel heavy. We had a bit of a long wait but the staff were friendly and accommodating. Outdoor seating is very nice, especially weather permitting. Our service afterwards was also sublime. The staff work efficiently and are also quite funny. My dog also came along and sat with us outside, nice to see some dog friendly places!

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    The Red Grape - The Margherita pizza was on point as well.

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    Mamma Tanino's Ristorante - Special: clay spaghetti (fresh and big clams )

    Mamma Tanino's Ristorante

    4.2(367 reviews)
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    FANTASTIC!!! The food was incredible -- one dish after the next impressed. We are a picky crowd and…read moreit was just delicious. The chef is from Sicily and knows what he's doing. The couple who own it -- the chef and his wife who waited on us were so kind and warm. It was a truly all-around great meal and experience. (Also! They make everything to order and are happy to customize what you want. True hospitality here!!). We had off-menu spaghetti and meatballs and changed around some dishes to meet our various tastes/dietary restrictions. Favs were spaghetti w meatballs and the capellini pomodoro). We are def coming back.

    Came here for dinner on 4-11-26 with a party of 8. We originally requested outdoor seating and…read moreunfortunately it was a cold rainy day. We asked to be moved inside and were accommodated. We ordered the Caesar salad, meatballs, eggplant parmigiana, sole fish, pappardelle bolognese, capellini pomodoro, ravioli along with bread and two light beers. My wife and I split the Caesar salad and pappardelle bolognese. The pappardelle noodles were sticking together and the bolognese lacked flavor. Another person at the table has the pappardelle and loved it. The eggplant parmigiana got rave reviews as did the other pasta dishes, meatballs and the sole. The light beers we ordered were highly carbonated and we would have preferred a Peroni. The service from our server Fox was great, he was friendly and attentive during our meal service. The food was reasonably priced and the restaurant is a small intimate setting.

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    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(620 reviews)
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    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

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    The Depot Restaurant

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    4.0(320 reviews)
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    We had a wonderful dinner at the depot in Sonoma last night. It's a little away from the plaza, but…read morehas its own cute charm with the old architecture. The server was kind to welcome us with a couple of glasses of champagne on knowing that it's our anniversary celebration. We had the hand pulled mozzarella bruschetta, lemon chicken and the broccoli gnocchi. The chicken was our favorite and I highly recommend it. The bruschetta was good but 4 pieces was heavy for 2 of us to eat. The gnocchi was decent. Definitely a good place for an occasion when in Sonoma.

    I dove headfirst into a seafood extravaganza that left my taste buds cheering and my stomach…read morequestioning its life choices. The evening kicked off with Oysters on the Half Shell--each one a little oceanic gem--paired with a Champagne Mignonette that whispered sophistication and a Cocktail Sauce that thankfully didn't scream spice. For the main event, I tackled the Cioppino, a seafood stew that felt like a warm hug from the ocean. The Tomato Ragu was rich and comforting, while the Mussels and Clams were so good I half-expected them to thank me for eating them. The Calamari? Eh, not their finest hour. Scallops were impressively plump, but the Crab was playing hard to get. The Prawns, however, were unapologetically large, and the Bruschetta on top was the culinary equivalent of a mic drop. The service and vibe? Perfectly chill, with just the right amount of nostalgia. Honestly, I was amazed this gem of a location is still standing tall. If you're looking for seafood that'll make you swoon--and maybe question your pants size--this spot is worth every bite.

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    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(706 reviews)
    0.9 mi
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    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    10.0 mi
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    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Jacob's Restaurant - italian - Updated September 2026

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