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    Glen Ellen Star

    4.2 (911 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    GLEN ELLEN STAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Glen Ellen Star

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    Exterior
    Joe R.

    We were greeted by a host and she guided us to our table . We ate outside and the string lights were lovely. The sky was lovely as the sun set and was a mild evening . The host offered us a blanket which was kind but nothing that we found we needed . We settled on the summer peppers and sweet corn , and orders the. Sausage and Shitake pie . Every dish was superb and exquisite . Our wait person Sophia was so helpful and guided us around the menu . Service was excellent and timely and we settled to split the stone fruit cobbler for desert . The balance of the food and flavors was impeccable . I so much want to go back for more . It was a highlight of our weekend getaway.

    House-Made Creste de Gallo Pasta
    Pam C.

    I hate to give a lackluster review after one visit but after my husband woke up with cramping and stomach issues, I feel I must. We did enjoy a few things: the ambiance is tender and romantic, our service was good and the savory galette was delicious. I do not recommend the pasta. It was thick and the sauce was meh. Husband's bay scallops were swimming in avocado goop. Prices are high. Wine prices are high. This is a no for me.

    Alan C.

    Dinner out on a Wednesday night with friends. Locals dinner with a generously comped corkage fee - we brought a few bottles of Pinot which were vastly different from one another but each quite solid in their own way. The winner of the evening was the 2021 Domaine de la Côte 'Memorious' Pinot Noir. The Neighbors Night special at Glen Ellen Star, in Glen Ellen, CA this night was a first course of wood fired rock shrimp, stone ground grits, puffed sorghum & chive oil complimented with a second course of deliciously wood roasted duck leg, creamed kale and glazed baby carrots, fig leaf glaze. The freshly baked and crusty Sourdough Focaccia with roman spice, house cultured honey butter, and castelines noir d'olive was delicious and we closed with the wood fired Sticky Toffee Cake, with Pecan almond nougat, caramel sauce and a side of vanilla maple bourbon ice cream. Hard to go wrong with that combo TBH. Pass the Pinot dammit. This place is on regular rotation now. Great service, great meal and warm setting on a Wednesday night in our little slice of heaven.

    Larion L.

    Great food! But honestly the service was absolutely fabulous! Francis was so attentive and helpful! The place inside is pretty small and the music is too loud.

    Wagyu zabuton
    Rachael L.

    Since we tried their sister restaurant, Stella, last night we had to try Glen Ellen too! And it definitely did not disappoint. All around fantastic meal! We had the brussel sprouts, wagyu zabuton and the hot salami pizza. The brussel sprouts were cooked to perfection and the sauce was so delicious. The wagyu zabuton truly melted in your mouth! Wow! The pizza was so fresh and all the flavors were a great combo. We loved everything! Service was wonderful. Everyone was so warm and friendly. Ambiance was nice - small, quiet and intimate.

    Steak
    Sung Hee P.

    We had a good family dinner here as our last dinner in Sonoma. It has been on our list to try for a while, so when we got a 7:45 pm reservation we jumped at the chance. They did not have a child menu, but our two kiddos loved the custom cheese pizza with red sauce. As adult starters, we had cauliflower and the late winter greens salad. My preference for salad dressing is more of a vinigarette rather than goat cheese, so I did not enjoy the salad as much. But cauliflower was interesting. I ordered the benzino, and my husband did the steak as our entrees. Not sure if it was the anticipation, but for me, the palate experience was okay. But fancy selection of wines. Ambiance was Sonoma dressy ;)

    Steak entree, two friends ordered it, it was deliciously melty in your mouth (they shared!)
    Melissa K.

    Third time here, another delicious meal and another exceptional experience... Glen Ellen is the only spot I consistently come to each time visiting the Napa Valley area, and I'm always happy I came back! Pros- food is prepared perfectly. Amazing flavors and textures that are a party in your mouth! Service and recommendations are always on point. Usually come here with my son (Glen Ellen is his favorite Napa Valley spot!) this time I came with girlfriends and they all said they'd want to come back! One plans to bring her husband... Cons- parking can be hard, so plan accordingly!

    Watermelon tajin sorbet
    Annie L.

    Glen Ellen star shares the same farm as their sister restaurant, Stella. A more elevated dining experience in terms of decor, food and price point. If you're looking for something fancier, come here. If you want more casual, go to Stella. Our favorite of the night was the sweet potato soup. The Brussels sprouts with bacon was too oily for my liking. My shrimp lumache didn't quite hit my taste buds. My hubby enjoyed his brick chicken. Our server was wonderful, this could be a good choice for dinner.

    Magda L.

    We had a lovely dinner at Glen Ellen Star! Everything we ordered was delicious. The cauliflower with brown butter-tahini, peppadew peppers, and toasted almonds was outstanding, and both the pork belly and sausage pie were rich, flavorful, and beautifully prepared. The restaurant itself is warm, charming, and bustling, full but not overly loud, with a cozy, atmosphere. Our server was very friendly, though since we were tucked away in a corner, we were occasionally a bit forgotten. Still, she made up for it with such a sweet gestures. she packed a little ice cream to go, which was such a thoughtful touch. Overall, recommend for anyone visiting Napa and looking for a beautiful spot with amazing food and a relaxed vibe.

    Housemade Sedani Rigati w/ heirloom tomato "sugo", wild mushrooms, romano bean chow chow, burrata ($36)
    Cherylynn N.

    First time visiting Glen Ellen and I was not prepared, even having trained on steep hills and Lombard street in the city. GPS sent us through Trinity/Dry Creek Roads from Yountville where we were staying...30+ minutes of continuous narrow, winding roads with nowhere to pull over to get your sh*t together. We're risking it all for this meal because one wrong turn, down the hill we go, and we'll be the mountain kitties' next meal. J/k! But in all seriousness, if you're coming from Napa/Yountville/St. Helena, avoid Trinity/Dry Creek Roads. Opening in 2012 from a TFL alum, Glen Ellen Star is the darling of this tiny town in Sonoma. They've been awarded Michelin Bib Gourmand (not to be confused with Michelin star) every year since their opening and the chef-owner is a 2025 James Beard Semi-Finalist for Best Chef in CA. They have a new sister resto, Stella (Kenwood) that opened in March 2025 serving Italian cuisine. Glen Ellen Star seemed so promising unfortunately, it seems we caught them on an off day but more on that latter. Rezzies are a must on the weekends. Note that there are various seating options on Resy. Dog-friendly in the front patio and "back alley". M E N U California cuisine with an emphasis on wood-fired cooking and seasonal, locally sourced ingredients. Beer and wine only. No cocktails. 3% non-cash fee. F O O D * Tomato Cream Pie w/ white sauce, red sauce, mozzarella, aleppo pepper ($30): https://tinyurl.com/fk56haub BEST dish of the night and a local fav for good reason, the wood fire pie had a good chewy exterior sourdough crust with poofy charred blisters and a subtle tang. Rich creamy tomato sauce that lowkey reminds me of vodka sauce. * Special of the Night: Clam Bake w/ clams, mussels, shrimp, sausage, cajun broth ($38): https://tinyurl.com/mwsa7d5u I only tasted the shrimp that was overcooked and the broth absent of said spices. Served with grilled bread. * Housemade Sedani Rigati w/ heirloom tomato "sugo", wild mushrooms, romano bean chow chow, burrata ($36): https://tinyurl.com/mc35rk5k You can never go wrong with rich, creamy burrata but TBH, this felt like something you can easily throw together at home in 12-15 minutes. I appreciate simplicity and trying to showcase top-notch ingredients but this vegetarian dish was bland and far too basic for the steep price. * 20 oz Double Cut Iberico Pork Chop w/ macadamia nut romesco, blistered jimmy nardello peppers & cherry pepper salsa ($68): https://tinyurl.com/3m462st5 - Requested medium rare-medium We enjoyed gnawing off the charred, fatty bits from the bone but the pork chop itself was underseasoned and dry (well done). I was surprised that the [raw] macadamia nuts weren't toasted for the romesco, which needed salt and pepper to enhance the flavor of the tomatoes. S E R V I C E Friendly and refined service from our server, Jason. A M B I A N C E Cozy cottage with open kitchen and chef's counter. Pleasant front patio seating over turf with fence for privacy. The "covered alley" we were seated in seemed like a side extension to the cottage. Def recommend the front patio instead. P A R K I N G Their private lot only holds about five cars. There's additional parking across the street. Overall, given the rave reviews, accolades, and the owner's pedigree, I found the food underwhelming. With the very limited resto options in Glen Ellen, I get why they're so popular tho. If you're staying in Sonoma, Glen Ellen Star is def worth a try since everyone has different palates.

    Wagyu
    Fefe A.

    Food was amazing here !!! I will definitely be coming back here. Everything we ordered was cooked perfectly. We ordered the Bronzino fish in the Wagyu. We have the house made sourdough focaccia and the broccoli. We also ordered the cake for dessert. One of the reasons I gave this place a five star is because the service was excellent. Overall, the place is not super fancy. It's more casual nice which makes it extremely enjoyable.

    Had the steak and the steak itself was excellent, the corn was not edible - impossible to eat. There was some sort of flower like vegetable that was way salty. The steak would have been better served with a nice vegetable and potatoes.

    Focaccia with honey butter and olive oil, and Carrots with Labneh and pistachios
    Ariana I.

    There's a reason this place is famous. Went here to celebrate my best friend's bday and Glen Ellen Star is a quintessential Sonoma county experience. Amazing food, extensive wine list. And yes, definitely get the pizza. The desserts were also amazing. Can't beat house made ice cream. Made an affogato with their vanilla maple bourbon. Drool! The staff are lovely and the place itself is small and cozy. Beware parking. It is street parking only and can be tricky since it's such a small town.

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    Page 1 of 23

    Glen Ellen Star Reviews in Other Languages

    Ask the Community - Glen Ellen Star

    Do they have a cocktail menu with spirits?

    Glen Ellen Star offers beer, wine, and non alcoholic beverages only.

    Is it easy to order gluten free, and are the Chef's ok with modifications? Thank you!

    A lot of items on the menu are gluten free naturally. However, the restaurant does not offer gluten free pasta or pizza.

    When do reservations open up and what is the best way to secure a reservation?

    Reservations open 20 days in advance. https://resy.com/cities/npa/glen-ellen-star

    For the neighborhood night, can you get a vegan option or can you only have what is listed for that night?

    Our entire menu is available on Neighborhood Night (with vegan options). However substitutions to the pre-fixe special menu that evening are not allowed.

    Is the wood fired cauliflower vegan? I notice something about bacon in the ingredients.

    Yes. The bacon you are referring to is on our Brussels sprouts. However that can also be omitted.

    Are there any vegan options?

    Yes. We can do vegan pizzas, wood roasted vegetables, and a vegan pasta.

    Are there any gluten-free options?

    Yes! Most of the menu is gluten free without any modifications. We unfortunately do not have gluten free pizza dough or pasta.

    Is there anything special about Chef's Counter?

    The Chef’s counter allows for the same full regular menu , however it’s more of a “dinner and a show” as you get to watch the four chefs prepare the dishes for the entire restaurant. These seats typically fill up first as they are the most popular.

    Will the restaurant be open Christmas Day 2019?

    We will be closed on Christmas Day.

    View All 10 Questions

    The Mill at Glen Ellen

    The Mill at Glen Ellen

    4.8
    (521 reviews)
    0.7 mi
    $$

    I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

    Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

    Photos
    The Mill at Glen Ellen
    Chocolate cake
    Chocolate cake
    Potato Patties

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    Potato Patties
    Palooza Brewery And Gastropub

    Palooza Brewery And Gastropub

    3.9
    (560 reviews)
    4.1 mi
    $$

    Second time at Palooza and it was great. It was a busy night but we didn't have to wait long. Our…read moreserver Rachel was really nice and made us feel so welcomed, loved her. We tried the poke nachos for the first time and they were really good. The surf and turf tacos were also tasty and the tortillas were a good size. We'll definitely be back:)

    A great affordable restaurant where you can get a pizza and libation and head out for more wine…read moretasting to conclude your merry day, Palooza Brewery And Gastropub is the perfect respite in the heart of Sonoma's wine country. Located in the Kenwood Village Shopping Center along the Sonoma Highway in the small wine country community of Kenwood, Palooza Brewery And Gastropub is part brewery, restaurant, and pub and the perfect place to get your bearings straight among all the drinking along the highway. Established since 2014 from owners and chef Jeff Tyler and his wife Suzette Tyler, who started as owners of a few hot dog carts and then a catering company, has turned into one of the few places that wine lovers can stop over for a bite to eat along this particular stretch of the Sonoma Highway. What brought a friend and I here on a warm weekend afternoon was the fact that we were driving around the Sonoma Highway wine tasting our hearts out and were in desperate need of a little sustenance in order to continue our wine tasting journey later on in the day and Palooza Brewery And Gastropub is what first came to mind to visit. There was plenty of parking in the lot businesses in the Kenwood Village can take advantage of and although there were no customers inside of the restaurant when we arrived, we were sat immediately in their covered outdoor patio where we could see their outdoor wood fired pizza oven in all its glory! The menu at Palooza Brewery And Gastropub is separated into categories including Small Plates, Tacos, Salads, Wood Fired Pizza, Plates, Sandwiches, Desserts & Shakes. It was that pizza oven that brought my dining mate to Palooza Brewery And Gastropub and that was what we remained committed to ordering on our visit. With five options, we decided to order their Meat Lovers Wood Fired Pizza which had pepperoni, sausage, bacon, red onion, marinara sauce and mozzarella cheese on a thin bubbly crust. We were going to remain committed to ordering just this entrée, but we decided to also order their Fried Pickles under the small plates section of their menu, which consisted of house made butter pickle slices that beer battered, fried and served with a malt vinegar aioli dipping sauce. The small plate pickles would come out first and this dish was a pleasant surprise as it was the perfect combination of savoriness and sourness with an extra dash of umami thanks to the aioli dipping sauce. Then out came our Wood Fired Meat Lovers Pizza and it was such a satiating meal that multiple people could have enjoyed all the fresh combination meat, sauce, and cheese, but since it was just the two of us dining, we were able to enjoy two slices each and take the rest home in a takeout box. Our total bill was $45.88 with tax before gratuity was added in, which in this area is considered a reasonably priced meal. Even without ordering a libation or sampling one of their brews on tap, we still had a great time at Palooza Brewery and Gastropub. Now that we know this spot exists among the many wineries and tasting rooms in the area, it's nice to have another option when we're looking for a casual place to relax and grab a bite. Their Happy Hour menu, available all day on Sundays and on weeknights from 3-5:30 p.m., makes it an especially appealing stop. Palooza Brewery and Gastropub is the perfect pit stop when you want something tasty without taking a big bite out of your wallet.

    Photos
    Palooza Brewery And Gastropub
    BBQ Ribs
    BBQ Ribs
    Palooza Brewery And Gastropub

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    Il Fuoco

    Il Fuoco

    4.2
    (118 reviews)
    4.4 mi
    $$

    My first time here but will definitely not be my last! I can't believe I've lived so close to this…read morelittle slice of heaven! I ordered a pepperoni pizza with prosciutto and a Margherita pizza. The pepperoni with prosciutto pizza was rich, smoky, and perfectly salty with crispy edges that curled into little pockets of flavor. The dough had that beautiful airy chew with a slightly tangy, fermented taste that made every bite feel authentic and deeply satisfying. The crust was blistered golden and lightly charred with a crisp exterior that gave way to a soft pillowy center. The Margherita pizza was simple in the best possible way. It was fresh, bright, and incredibly balanced. The sauce tasted vibrant and slightly sweet, the mozzarella was creamy and delicate, and the basil added a fragrant finish that tied everything together. The dough again completely stole the show with its light texture, subtle sourdough flavor, and perfectly crisp bottom. The crust was rustic, fluffy, and beautifully caramelized. The ambiance was warm, lively, and inviting, making it easy to relax and enjoy the meal, but the customer service was even better. The staff was attentive, friendly, and genuinely welcoming from start to finish, which made the entire experience feel memorable beyond just the food. Most definitely recommend!!

    Delish pizza-- try the winter special! A bottle of wine+ marg pizza+ misto salad…read more For $45 enough food for 2/3 people!! Great ambiance as well Perfect for a relaxed girls night out or date :) support local business! Counter service is quick and easy with frequent check ins through the meal. Attentive service and quality eats!

    Photos
    Menu
    Menu
    Very happy and excited staff at work
    Very happy and excited staff at work
    Signature eggplant pizza with added sausage

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    Signature eggplant pizza with added sausage
    VJB Vineyards & Cellars

    VJB Vineyards & Cellars

    4.5
    (548 reviews)
    3.9 mi
    $$

    This is my favorite wine restaurant! The food is absolutely delicious, and the Margherita pizza is…read morethe best I've ever had. It's always perfectly cooked with fresh ingredients and amazing flavor. The staff is incredibly friendly, welcoming, and attentive. They always make us feel comfortable and provide excellent service from start to finish. I always enjoy coming here and highly recommend this place to anyone looking for great food, a wonderful atmosphere, and outstanding service. I'll definitely be back again!

    Though grand from the outside, VJB offers a nice casual tasting experience. We did a walk up bar…read moretasting, they have a variety of tasting options including some with food and outside on the piazza (not a pizza tasting like I first thought when reading it). Bar tastings didn't require a reservation for groups under 6, while the others did. The bar tasting flight came with 4 wines, though there was a welcome prosecco pour not listed, as well as a few off menu pours we got to try. I didn't personally love the wines, but I'm not always huge on Italian wines. Both of the friends I was tasting with ended up taking bottles home, one of them quite a few! They have a kitchen, gelato shop, and a small market located in the tasting room. The gelato shop and kitchen were pointed out to us from a far, but we did get to explore the marketplace and the fun goodies in there. Along with the deli case food items, they also had jarred pastas and sauces to go. The piazza was a cool area, but on a hot day I was glad we were tasting inside with all the heat from the cement. They had some areas under a trellis that were nice and fully shaded, that would be my go to if tasting outside here.

    Photos
    Margherita
    Margherita
    VJB Vineyards & Cellars on June 22, 2024
    VJB Vineyards & Cellars on June 22, 2024
    Front entrance

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    Front entrance
    Buck’s Place

    Buck’s Place

    4.5
    (65 reviews)
    4.9 mi

    Came here for dinner with a group of friends so I had the chance to try a few menu items…read more We started with drinks and a friend recommended the pina colada. It was very refreshing and well balanced. We got the mozzarella sticks and the bread with ricotta whip. Unfortunately they ran out of their focaccia bread, so they gave us a sesame bread, which was alright. The mozzarella sticks were very good with a great crisp, and I liked the cheese they used. We got 3 pizzas to share, a pepperoni, arrabiatta, and the potato pie. The potato pie was my favorite. It had blue and golden potatoes and the onion and bacon rounded out the flavor well. The pepperoni was solid and the arrabiatta was the groups overall favorite. We asked for a ranch for each person, not realizing they came in larger portions in bowls, so we were very happy as a ranch loving table, but something to keep in mind. One ranch portion can definitely be shared between two people. An overall nice spot to come for a casual dinner with friends and/or family.

    We actually were trying to hit up another pizza joint nearby but it ended up being closed, which…read morewas a blessing in disguise because Buck's Place is a diamond in the rough! Small parking lot available around back! Large outdoor patio, separate bar area, and expansive dining room provide you with many an option for small to large groups! The interior has local hangout/dive bar written all over it, but in a casual, welcoming vibe. We had bar service since the dining room wasn't open quite yet when we arrived! The bartender was confident, efficient, and welcoming, even with a large crowd of people! The food far exceeded our expectations! The mozzarella sticks are truly a STAR...perfectly crunchy with a tender, "ideal for the cheese pull" center! We had the Vodka Sauce pizza, which was truly delicious...taking the normal red sauce pizza up a notch with the twist! You cannot skip the side of ranch...which rivals even the best Midwest recipe I could remember! If you want solid pizza and bar food after a long day of exploring the nearby vineyards, Buck's Place is where it's at!

    Photos
    Buck’s Place
    Mozzarella Sticks
    Mozzarella Sticks
    Buck’s Place

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    Glen Ellen Star - newamerican - Updated August 2026

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