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Glen Ellen Star

4.2 (917 reviews)
Closed • 5:00 pm - 9:30 PM
Updated 2 months ago
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GLEN ELLEN STAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Glen Ellen Star

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Reviews With Photos

Wagyu Beef Skewers
Riss G.

Intimate restaurant in Glen Ellen, with a cool chefs counter seating option. Recommend making a reservation. Service was so friendly and attentive. Definitely try the focaccia bread and the branzino. I ordered the chicken dish and the sauce was lovely. Parking was little confusing, we ended up parking on the street o and walked about 2 blocks.

Open fire roasted peppers and Sweet Corn

Amazing dinner experience at Glen Ellen star. Food was delicious, great wine menu and service was so nice and warm.

Exterior
Joe R.

We were greeted by a host and she guided us to our table . We ate outside and the string lights were lovely. The sky was lovely as the sun set and was a mild evening . The host offered us a blanket which was kind but nothing that we found we needed . We settled on the summer peppers and sweet corn , and orders the. Sausage and Shitake pie . Every dish was superb and exquisite . Our wait person Sophia was so helpful and guided us around the menu . Service was excellent and timely and we settled to split the stone fruit cobbler for desert . The balance of the food and flavors was impeccable . I so much want to go back for more . It was a highlight of our weekend getaway.

Brussels sprouts, with candied bacon
Sandy C.

This was, without question, one of the best meals we've ever had. From start to finish, everything was impeccable. We sat at the chef's counter, which made the experience even more special because we were able to watch the entire team bring each dish together. We ordered the surf and turf special, the pasta dish, and the Brussels sprouts to start, which are an absolute must. Every ingredient tasted incredibly fresh, and you can tell a tremendous amount of care goes into every plate. What stood out just as much as the food was watching the owner and chef lead the kitchen. Even during busy moments, he remained calm, respectful, and supportive of everyone around him. Seeing that kind of leadership and professionalism behind the scenes was genuinely refreshing and added to our appreciation of the experience. Dessert was the perfect ending to an already incredible meal. We tried the vanilla ice cream and strawberry sorbet, and while both were delicious, the vanilla ice cream was the standout for me. We also had another dessert that was fantastic and beautifully executed. The atmosphere is charming, cozy, and unpretentious. You can come dressed casually in flip-flops or make it a special night out. Either way, you'll feel right at home. The location is also great, with a local bar just around the corner if you'd like to grab a cocktail afterward. The service was exceptional, warm, attentive, and genuinely welcoming. With a seasonally changing menu and such a strong commitment to fresh ingredients, I honestly can't wait to come back and see what they're creating next. I genuinely don't know how this place doesn't have a Michelin star yet. It's that good.

House-Made Creste de Gallo Pasta
Pam C.

I hate to give a lackluster review after one visit but after my husband woke up with cramping and stomach issues, I feel I must. We did enjoy a few things: the ambiance is tender and romantic, our service was good and the savory galette was delicious. I do not recommend the pasta. It was thick and the sauce was meh. Husband's bay scallops were swimming in avocado goop. Prices are high. Wine prices are high. This is a no for me.

Alan C.

Dinner out on a Wednesday night with friends. Locals dinner with a generously comped corkage fee - we brought a few bottles of Pinot which were vastly different from one another but each quite solid in their own way. The winner of the evening was the 2021 Domaine de la Côte 'Memorious' Pinot Noir. The Neighbors Night special at Glen Ellen Star, in Glen Ellen, CA this night was a first course of wood fired rock shrimp, stone ground grits, puffed sorghum & chive oil complimented with a second course of deliciously wood roasted duck leg, creamed kale and glazed baby carrots, fig leaf glaze. The freshly baked and crusty Sourdough Focaccia with roman spice, house cultured honey butter, and castelines noir d'olive was delicious and we closed with the wood fired Sticky Toffee Cake, with Pecan almond nougat, caramel sauce and a side of vanilla maple bourbon ice cream. Hard to go wrong with that combo TBH. Pass the Pinot dammit. This place is on regular rotation now. Great service, great meal and warm setting on a Wednesday night in our little slice of heaven.

Larion L.

Great food! But honestly the service was absolutely fabulous! Francis was so attentive and helpful! The place inside is pretty small and the music is too loud.

Wagyu zabuton
Rachael L.

Since we tried their sister restaurant, Stella, last night we had to try Glen Ellen too! And it definitely did not disappoint. All around fantastic meal! We had the brussel sprouts, wagyu zabuton and the hot salami pizza. The brussel sprouts were cooked to perfection and the sauce was so delicious. The wagyu zabuton truly melted in your mouth! Wow! The pizza was so fresh and all the flavors were a great combo. We loved everything! Service was wonderful. Everyone was so warm and friendly. Ambiance was nice - small, quiet and intimate.

Steak
Sung Hee P.

We had a good family dinner here as our last dinner in Sonoma. It has been on our list to try for a while, so when we got a 7:45 pm reservation we jumped at the chance. They did not have a child menu, but our two kiddos loved the custom cheese pizza with red sauce. As adult starters, we had cauliflower and the late winter greens salad. My preference for salad dressing is more of a vinigarette rather than goat cheese, so I did not enjoy the salad as much. But cauliflower was interesting. I ordered the benzino, and my husband did the steak as our entrees. Not sure if it was the anticipation, but for me, the palate experience was okay. But fancy selection of wines. Ambiance was Sonoma dressy ;)

Steak entree, two friends ordered it, it was deliciously melty in your mouth (they shared!)
Melissa K.

Third time here, another delicious meal and another exceptional experience... Glen Ellen is the only spot I consistently come to each time visiting the Napa Valley area, and I'm always happy I came back! Pros- food is prepared perfectly. Amazing flavors and textures that are a party in your mouth! Service and recommendations are always on point. Usually come here with my son (Glen Ellen is his favorite Napa Valley spot!) this time I came with girlfriends and they all said they'd want to come back! One plans to bring her husband... Cons- parking can be hard, so plan accordingly!

Watermelon tajin sorbet
Annie L.

Glen Ellen star shares the same farm as their sister restaurant, Stella. A more elevated dining experience in terms of decor, food and price point. If you're looking for something fancier, come here. If you want more casual, go to Stella. Our favorite of the night was the sweet potato soup. The Brussels sprouts with bacon was too oily for my liking. My shrimp lumache didn't quite hit my taste buds. My hubby enjoyed his brick chicken. Our server was wonderful, this could be a good choice for dinner.

Magda L.

We had a lovely dinner at Glen Ellen Star! Everything we ordered was delicious. The cauliflower with brown butter-tahini, peppadew peppers, and toasted almonds was outstanding, and both the pork belly and sausage pie were rich, flavorful, and beautifully prepared. The restaurant itself is warm, charming, and bustling, full but not overly loud, with a cozy, atmosphere. Our server was very friendly, though since we were tucked away in a corner, we were occasionally a bit forgotten. Still, she made up for it with such a sweet gestures. she packed a little ice cream to go, which was such a thoughtful touch. Overall, recommend for anyone visiting Napa and looking for a beautiful spot with amazing food and a relaxed vibe.

Housemade Sedani Rigati w/ heirloom tomato "sugo", wild mushrooms, romano bean chow chow, burrata ($36)
Cherylynn N.

First time visiting Glen Ellen and I was not prepared, even having trained on steep hills and Lombard street in the city. GPS sent us through Trinity/Dry Creek Roads from Yountville where we were staying...30+ minutes of continuous narrow, winding roads with nowhere to pull over to get your sh*t together. We're risking it all for this meal because one wrong turn, down the hill we go, and we'll be the mountain kitties' next meal. J/k! But in all seriousness, if you're coming from Napa/Yountville/St. Helena, avoid Trinity/Dry Creek Roads. Opening in 2012 from a TFL alum, Glen Ellen Star is the darling of this tiny town in Sonoma. They've been awarded Michelin Bib Gourmand (not to be confused with Michelin star) every year since their opening and the chef-owner is a 2025 James Beard Semi-Finalist for Best Chef in CA. They have a new sister resto, Stella (Kenwood) that opened in March 2025 serving Italian cuisine. Glen Ellen Star seemed so promising unfortunately, it seems we caught them on an off day but more on that latter. Rezzies are a must on the weekends. Note that there are various seating options on Resy. Dog-friendly in the front patio and "back alley". M E N U California cuisine with an emphasis on wood-fired cooking and seasonal, locally sourced ingredients. Beer and wine only. No cocktails. 3% non-cash fee. F O O D * Tomato Cream Pie w/ white sauce, red sauce, mozzarella, aleppo pepper ($30): https://tinyurl.com/fk56haub BEST dish of the night and a local fav for good reason, the wood fire pie had a good chewy exterior sourdough crust with poofy charred blisters and a subtle tang. Rich creamy tomato sauce that lowkey reminds me of vodka sauce. * Special of the Night: Clam Bake w/ clams, mussels, shrimp, sausage, cajun broth ($38): https://tinyurl.com/mwsa7d5u I only tasted the shrimp that was overcooked and the broth absent of said spices. Served with grilled bread. * Housemade Sedani Rigati w/ heirloom tomato "sugo", wild mushrooms, romano bean chow chow, burrata ($36): https://tinyurl.com/mc35rk5k You can never go wrong with rich, creamy burrata but TBH, this felt like something you can easily throw together at home in 12-15 minutes. I appreciate simplicity and trying to showcase top-notch ingredients but this vegetarian dish was bland and far too basic for the steep price. * 20 oz Double Cut Iberico Pork Chop w/ macadamia nut romesco, blistered jimmy nardello peppers & cherry pepper salsa ($68): https://tinyurl.com/3m462st5 - Requested medium rare-medium We enjoyed gnawing off the charred, fatty bits from the bone but the pork chop itself was underseasoned and dry (well done). I was surprised that the [raw] macadamia nuts weren't toasted for the romesco, which needed salt and pepper to enhance the flavor of the tomatoes. S E R V I C E Friendly and refined service from our server, Jason. A M B I A N C E Cozy cottage with open kitchen and chef's counter. Pleasant front patio seating over turf with fence for privacy. The "covered alley" we were seated in seemed like a side extension to the cottage. Def recommend the front patio instead. P A R K I N G Their private lot only holds about five cars. There's additional parking across the street. Overall, given the rave reviews, accolades, and the owner's pedigree, I found the food underwhelming. With the very limited resto options in Glen Ellen, I get why they're so popular tho. If you're staying in Sonoma, Glen Ellen Star is def worth a try since everyone has different palates.

Wagyu

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Glen Ellen Star Reviews in Other Languages

Ask the Community - Glen Ellen Star

Do they have a cocktail menu with spirits?

Glen Ellen Star offers beer, wine, and non alcoholic beverages only.

Is it easy to order gluten free, and are the Chef's ok with modifications? Thank you!

A lot of items on the menu are gluten free naturally. However, the restaurant does not offer gluten free pasta or pizza.

When do reservations open up and what is the best way to secure a reservation?

Reservations open 20 days in advance. https://resy.com/cities/npa/glen-ellen-star

For the neighborhood night, can you get a vegan option or can you only have what is listed for that night?

Our entire menu is available on Neighborhood Night (with vegan options). However substitutions to the pre-fixe special menu that evening are not allowed.

Is the wood fired cauliflower vegan? I notice something about bacon in the ingredients.

Yes. The bacon you are referring to is on our Brussels sprouts. However that can also be omitted.

Are there any vegan options?

Yes. We can do vegan pizzas, wood roasted vegetables, and a vegan pasta.

Are there any gluten-free options?

Yes! Most of the menu is gluten free without any modifications. We unfortunately do not have gluten free pizza dough or pasta.

Is there anything special about Chef's Counter?

The Chef’s counter allows for the same full regular menu , however it’s more of a “dinner and a show” as you get to watch the four chefs prepare the dishes for the entire restaurant. These seats typically fill up first as they are the most popular.

Will the restaurant be open Christmas Day 2019?

We will be closed on Christmas Day.

View All 10 Questions

The Mill at Glen Ellen - Chocolate mousse

The Mill at Glen Ellen

4.8(524 reviews)
0.7 mi
•$$

I had a late lunch. As soon as I stepped in I was greeted. I sat by the water outdoors. There is…read moreoutdoor of indoor seating. All staff were super friendly, several checked in on me. They def knew their menu. Immediately brought water with cucumber and lemon, very refreshing. I ordered the bread with butter to start, it was excellent. That butter just melts on every bite, taking the bread to the next level. Staff recommended the Rachel pastrami. It did not disappoint. It was very simple. However the combination of the thousand Island, sauerkraut, the pastrami and buttered bread just made it so delicious. It was decently meat packed too. The sandwich came with fries which I inhaled the ketchup that they brought me extra. It also came with two types of coleslaw both were delish. They were not overwhelming with dressing. The yellow one was interesting bc I thought it was turmeric but it was slightly sweet. Delish as well. Also ordered their Italian prosecco. I'm into red wine but for some reason perhaps the environment I felt the prosecco would work and it did! It was bubbly refreshing, tasty, and not dry. Their restroom was big and clean. This is in the Jack London Village. They have parking on both ends. The village has other restaurants and wine tasting as well.

Such a cute, quaint little spot tucked away in Glen Ellen! The setting is beautiful, especially…read morewith the historic water wheel running alongside the restaurant. It has a cozy, rustic charm that makes you want to slow down and enjoy your meal. Here's what we tried: Lemon Drop Martini - Refreshing and well-balanced. A solid way to kick off lunch. Della Fattoria Bread - Our waiter hyped it up as "the best bread in California." Maybe my expectations were a little too high because...it was just okay to me. Good, but not the showstopper I was expecting. Brussels Sprouts - These were really good! Perfectly roasted with lots of flavor. Spicy Sweet Chili Wings - THE STAR OF THE SHOW! These were hands down the best thing we ordered. Crispy, sticky, sweet with just the right amount of heat...absolutely delicious! I'd honestly come back just for these. Clam Chowder - Creamy, comforting, and a nice starter. Bacon Cheeseburger - A solid burger that definitely hit the spot. My only real complaint? The wings. Not the flavor--the portion size. For $20, I think the order should include at least 8-10 wings. You get six (the sixth one is hiding under the garnish in my photo ), and one of them was noticeably smaller than the others. They were so good that I just wished there had been more! Overall, I really enjoyed my visit. Between the charming atmosphere, friendly service, and those unforgettable wings, I'd definitely come back again. Next time, I'll probably skip the bread and go straight for another order of those wings!

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The Mill at Glen Ellen
The Mill at Glen Ellen - Potato Patties

Potato Patties

The Mill at Glen Ellen - Chocolate cake

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Chocolate cake

La Cucina - VJB Cellars - Sausage burger

La Cucina - VJB Cellars

4.3(23 reviews)
3.9 mi
•$$

Wow! Just went & got take out pizza there. WOW! Wood fired. Literally the best pizza ever. Our…read moreorder was taken by a real Italian grandma that I would love to adopt. Also Italian grandma is from Italy! Has an accent! I was in heaven! Her recipes are in the books in the deli too. Looked like Italian grandpa was doing a lot of cooking too, bringing out food into the deli case. Really made me miss my own grandparents (I'm not Italian, I'm Jewish but you know there's a lot of similarities!). We ordered Margharita pizza to go, it was fantastic. It's wood fired. Their hours are from 10-4. You can walk through to the deli to order to go. The tables, which are on the piazza are another matter. They're great, completely in shade but I do recommend you get a reservation for them. The crust on the pizza was SUPERB!!!! The pizza was superb!!! WILL GO THERE AGAIN! Preferably soon!

Beautiful tasting room with a restaurant space, a deli and a gorgeous courtyard to sit outside. All…read moreof the staff were extremely friendly. We stopped here to eat on our way out of Sonoma. I liked the various spaces in this place. It's a tasting room, that makes pizza. It's also a cute market with an amazing selection of local cheeses, the prefect crackers, and bougie snacks to create your own picnic experience while wine tasting. Lots of gourmet finds to bring home too. Think all things that pair nicely with wine including some awesome cheese boards. We ordered a sandwich, calamari, and a pizza. The arugula pesto on the sammy was very tasty, and the pizza was decent - to be fair we had just eaten at a really amazing pizza place the night before so hard not to compare. My BF ordered a glass of Barbera and loved it. I enjoyed a small batch ginger ale to help recover from sipping too much wine the day prior.

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La Cucina - VJB Cellars
La Cucina - VJB Cellars - Caesar salad

Caesar salad

La Cucina - VJB Cellars

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Glen Ellen Star - newamerican - Updated October 2026

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