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    Enclos

    5.0 (42 reviews)
    Open 5:30 pm - 8:00 PM

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    Recommended Reviews - Enclos

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    Honeycomb
    Eric L.

    This ambitious restaurant has made little secret of its Michelin-star aspirations. Food press has been raving, and it's for good reason. This is one of the best new restaurant launches in the North Bay since Single Thread; it's on par with some of the best wine country restaurants, with an outstanding kitchen turning out impressive (and creative) dishes that leave a lasting impression. Chefs here have worked at some of the best restaurants in the country, with stings at Saison (three stars), Atelier Crenn (three stars), Quince (three stars), and Birdsong (two stars); even the servers have been recruited from impressive restaurants (one server remembered me from Nisei (one star) and Harbor House Inn (two stars). This is a dream team of talent, and the food reaches the heights you'd expect from this sort of team. Not every dish is a hit - but that's to be expected in a multi-course three-hour journey. The small bites that kick off the meal are spectacular. The main courses are good, and desserts are wonderful and whimsical. The pastry chef came from Californios (a two-star restaurant that really should have three). What's more impressive is that almost everything is locally sourced, and while the ingredients are great, they're being transformed into magic in the kitchen. Two stars in next year's guide is a reach - possible, but challenging. One is a definite guarantee. And for the price, this is a steal.

    Ty D.

    From the moment we arrived at Enclos in Sonoma, the evening felt less like dinner and more like an unfolding work of art. Under Chef Brian Limoges's, every course was a tribute--to Sonoma's terroir, to the sea, to the forest--and to exquisite technique. We were guided through a tasting menu that transcends expectations. We really liked the clam-chowder chawanmushi, which captures that comforting New England classic in a silk-smooth custard and caviar. The venison tartare served in a smoked-oat shell, set upon an antler and crowned with fried lichen, was beautiful and very tasty. The 60-day dry-aged tuna belly brought to the table as a display initially with Koshihikari rice and passionfruit sabayon stood out as a masterpiece and the flavors were incredible. But what truly made the night memorable was the service--impeccably polished, warm, attentive. A special thank you to Rhett, Dylan, Larry, Melissa, Austin, and Holin. Their careful timing, their gracious explanations of each dish, their ability to anticipate without intruding--these are what turn great food into an amazing evening.

    Monique M.

    We are members and ate in the Lounge which is always delicious. Fabulous staff as well. Highly recommend!

    A dish of tortellini en brodo at Enclos in Sonoma, Calif., made with black truffles and chives.
    David H.

    Fabulous Enclos, opened in Sonoma only 7 months earned Michelin 2 star rating-well deserved) after its opening under Chef Brain Limoges. From his pedigree start @ The New England Culinary Institute to Atellier Crenn to his 4 year stint @ Quince, Chef Brian brings new meaning to the word sumptuously delicious & inspiring to the cuisine under the 3 1/2 hr Prix Fixe menu well worth the time & palet. On par with The French Laundry & Single Thread of Yountville & Healdsburg, well worth the Prix fixe if you can get a table.

    Jessica S.

    Above my expectation. Better than the other Michelin 2 star restaurants I have been to (food design, taste and price wise). Love the environment and clear view of the kitchen. One server was attentive enough that he noticed my husband is left handed. Worth going.

    M G.

    We had a lovely time at Enclos tonight. All the staff were great, but Brittney, Rhett and Larry really made our night. Delicious and beautiful food. Quite creative. Michelin star worthy. Guessing they get awarded one any day!

    Spot prawns

    I can see why they were immediately awarded two stars! Absolutely phenomenal and probably my favorite fine dining meal this year. The food, the service, the ambiance - everything was wonderful. I wouldn't be surprised if they collected that third star in the near future. The small bites they start you off with were whimsical, innovative, and so beautiful. Everything was so fun to eat! The only one I felt was a bit out of place was the bread pudding as it was heavier and would have fit more naturally at a later part in the pace of the dishes. My favorite out of the bunch was definitely their take on a lobster roll. I cannot say enough good things about their tomato dish; it was bright, acidic, sweet, tart, crunchy, light, and the perfect dish to whet your appetite. I love that they source all of their tomatoes from their own farm and have so many varieties; many of which were included in this dish! The laminated brioche with seaweed butter was another highlight because I always love a good bread and butter course. Only wish we could have had more! But my absolute favorite of the night was their 60 day dry aged tuna belly with koshihikari rice. Everything was perfect except for the passionfruit and uni sabayon because the passionfruit really overpowered the dish. So I ended up eating that first by itself before enjoying the rest of the components together, which were harmoniously delicious. The sushi rice seasoning was spot on and the succulents were crisp, fresh notes that helped add brightness to the dish. The quail dish prepared two ways was also very fun to eat and they were genius in presenting the leg on a metal contraption so you don't have to dirty your fingers but could still pick it up to eat. I do not usually enjoy lamb (personal preference) so the main dish was not my favorite. However their lamb bone broth was so, so good. I could have had two or three bowls of that alone. It was warm, comforting, and just a reminder of when simple things are executed flawlessly. As a dessert fiend, I was excited to see what goodies would grace our table with the savory dishes done and I was not disappointed. So many wonderful desserts, all presented beautifully with flavors that complemented each other and textures that kept things interesting. Nothing was heavy or too rich. My favorite was surprisingly the sunflower chocolate that had (if I recall correctly) sunflower seed butter in the middle so it was like an elevated peanut butter cup. 100% worth the drive up to Sonoma and I can't wait to make my next reservation here.

    Darren G.

    One of the best meals I've ever had. Michelin star worthy! The 10 course tasting menu was amazing and the service was incredible. Watching them in the kitchen was so much fun and entertaining. Will definitely be returning ASAP.

    Lamb rib
    Katelyn O.

    Wow! This was an absolutely incredible experience and the highlight of my Sonoma trip! Every single dish was a work of art and full of flavor. The whole experience is so much fun between the cool table-side presentations, fun service team, gorgeous restaurant, and world class food. The gougère was quite the opening bite and really set the tone for this amazing meal. The lobster tart was perfection and definitely one of my favorites of the night. The fermented rutabaga bread pudding was unlike anything i've had before. The spot prawns were so soft, they literally melted in my mouth. The clam chowder custard was such a fun elevated take on a classic dish, it was one of my groups favorites. But the star of the show was definitely their 60 day dry aged bluefin tuna dish, it was absolute perfection and one of my favorites dishes of all time. I was so sad when i finished my bowl. Another highlight of the meal was their lamb, it didn't taste gamey at all and the sauce it was served with was great, it was a habanero sauce yet they somehow removed the overwhelming spice aspect. The smoked lamb rib was jaw dropping and i'll be thinking about it for a while. The service was wonderful, not stuffy at all, yet still very professional and high level. By the end of the night i was stuffed, so don't worry about leaving hungry. Enclos is such a special place and i'll be thinking about this meal for a long time.

    Eric N.

    Excellent overall dining experience on par with French Laundry. The flavors, presentation and quality of ingredients were outstanding. Some of the ingredients were things I had never tasted before but everything was delicious. The wine pairings were spot on and unique interesting wines that matched well with the dishes. Service was as good as it gets. We were treated like family in a good way, very friendly and not pretentious. It was obvious that the staff really enjoyed their jobs. We will definitely be back often. Highly recommend

    Paul C.

    I had the pleasure of dining at Enclos on Friday night. Full disclosure, we did get the meal comped because of my friend, however, we paid for all of the alcohol. There is so much good to say about this restaurant, I will try and organize my thoughts. FOOD We went with the 10-course meal, and all of the photos are actual photos from the meal. A 10-course meal sounds like a lot, but each "meal is about 2 to 3 bites, so it's manageable. What to say about the food. There are definitely flavors and combinations I have never tried before, but I ended up absolutely loving them. Have you ever had fried lichen before? Perhaps venison served on elk antlers? Maybe 60-day aged tuna belly is more to your liking. Here's another disclosure, I generally don't like fish. Half of the menu items were fish. I think I like fish now If you opt for the 10-course meal, here are my top 3: 1. Masami Ranch Wagyu. I am a carnivore, and I like meat. I like trying different kinds of beef, and exotic meats, Wagyu is always in my top five. But it's not just the beef, it's the plating, it's the coordinating side dishes, this dish has it all. 2. 60 day tuna. I know, I don't like fish, but this made my top three. Seriously good, mixed with warm Japanese rice, succulents, and passionfruit to brighten it up. Seriously not to be missed. 3. Gougere, orange blossom, and pine. It was kind of like a warm hug. It was one bite, and it had a little flower with pine extract on the top of it. It was a great way to start off the meal, and set the tone for the outstanding tastes to come. DRINK We had a combination of wine, champagne, and sake. I don't remember the exact labels we had, but do yourself a favor and let the sommelier choose. I found their sake menu to be exquisite. I lived in Japan for six years, and I grew to enjoy different kinds of sake. It's tough to find the different variations, and even tougher to find someone (the sommelier) who knows how to pair the different variations with food. For you beer lovers, they have three types of beer. Don't let that dissuade you. They have a Belgian cherry Lambic, an American IPA, and a Bavarian Pilsner. All are very highly rated. To me, it speaks volumes when a restaurant chooses to have a very selective beer menu, especially when the beers are so highly rated. SERVICE Of course, the service is going to be outstanding. But it still bears mentioning. Sometimes one of the problems with high-end restaurants is that it can be a little inaccessible. If you were coming out to this restaurant, you were going to spend some money, you just need to accept that. But sometimes people want to save up for a special night and come out to places like this. Other places I've been tend to be inaccessible to people who aren't used to this type of dining. Not Enclos. One of the things that set their service apart was their warmth. Yes, everybody was very professional and very courteous--everything you'd expect from this level of restaurant. But we were able to have conversations and banter a little bit with the staff. They learned a little bit about us, and we learned a little bit about them, and it really turned it into a dining experience, not a dining transaction. ATMOSPHERE The atmosphere is everything you'd expect from this level of restaurant. I'd like to mention a few things that stood out to me as unique. The steak knives we used were handmade/forged by a local blacksmith. I have a passing fancy with forging, so I spent several minutes examining the blades and was impressed with how well they were made. The staff informed us that the knife makers have dined in the restaurant a few times. I mean how cool is that? The jungle patio is definitely an experience when you walk in. Take note of the heavy curtain when you walk through. That thing does a great job of blocking sound from the road. Once that curtain shuts, you're in a different world. Overall, 10 out of 10, five stars, definitely an experience to be treasured

    Wow, just wow. We had dinner at Enclos last night to celebrate my husband's and my birthday. I can honestly say that it was a very special experience. Absolutely everything was perfect - ambiance, service, food! Some of the dishes were pure genius and some were just very very good, but each dish was a piece of art. The restaurant definitely deserves the two Michelin stars and I would not be surprised if they earn the third one in the near future. We will be back for another special occasion!

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    Ask the Community - Enclos

    What is the average tab?

    In my opinion, $500 for two people without alcoholic beverages.. it adds up fast with the drinks

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    SIGH

    SIGH

    4.7
    (318 reviews)
    0.2 mi
    $$

    Lots of bubble choices and great service…read more Popped in for a drink before dinner reservations. Ordered a flight for variety. All 3 champagnes were excellent. Bartender was knowledgeable and friendly. Some really interesting art and furniture that celebrates champagne. There's a wall with a mosaic of bottle tops, and stools made from corks. Very creative and fits the vibe. I saw they have frozen champagne drinks in machines right in front which sounds delicious on a hot day, but we didn't try any this time

    A photogenic spot for bubbles in downtown Sonoma! I've had this spot bookmarked for quite some…read moretime, and had a lovely first experience. Located just steps from Sonoma Plaza, there is street parking all around, but we took the complimentary shuttle from our hotel which is very convenient for a day of sipping bubbles. SIGH does not take reservations (first come, first served) but we had no trouble snagging a prime spot at the bar on a Friday afternoon. Morgynne was our server and super knowledgeable, giving detailed descriptions of wines we tried, and was patient with us, taking our sweet time enjoying our glasses and documenting our visit. I had the Champagne Flight ($35) and the #YEShusband had the Rosé Flight ($25). The Champagne flight included pours of: Champagne G.H. Mumm Grand Cordon Brut, Champagne Monthuys Brut, and Champagne Château de Bligny Grande Réserve. The Rosé flight included pours of: Cuvée Françoise, Langlois Brut Rosé, and Lucien Albrecht Brut Rosé. We also ordered some additional post-flight glasses of the Schramsberg Mirabelle Blanc de Blancs and Lucien Albrecht Brut Rosé to cap off our time at SIGH. Everything about SIGH is top notch: from the selection of bubbles ranging from California noteables to European standouts, to the curated decor and vibes, this is a must stop when you're in Sonoma. Thank you to Morgynne and the whole SIGH team for a memorable visit-we will definitely be back!

    Photos
    Champagne flight
    Champagne flight
    Champagne glasses
    Champagne glasses
    Entry and bar

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    Entry and bar
    Cochon Tasting Bar

    Cochon Tasting Bar

    4.8
    (56 reviews)
    0.1 mi
    $$

    My go-to when visiting Sonoma! The outdoor patio area is so relaxing. The tastings are casual and…read moredon't feel rushed. I always grab a few bottles of Picpoul and Pinot Noir to bring home. Cochon is on the square, so there are plenty of other small businesses nearby to explore.

    What a lovely tasting bar in the heart of Downtown Sonoma! It's quaint and clean, and is decorated…read morewith photos of the vineyard and the family who owns it. You feel the warmth when you walk in. Carlo was a very kind and charming tasting room manager. He knows the wines, grapes and regions very well and captivates you with each story of the bottle he is pouring. He even explains the glassware. There are 3 different wine flights to try and you can taste by the class. The bar can also accommodate a flight that suits your preference. I was looking for an all red flight, and Carlo happily created one for me that I would for sure enjoy. For Designated Drivers, there are two non-alcoholic sparkling wines from Italy to try so no one feels left out. The tasting menu has light bites to complement the wines such as a charcuterie board, cheese plates, and chips. Carlo lets you know what goes well with the wine you're having. And for after tasting, a variety of coffees. The wines I tried were all delicious. I purchased 3 bottles. (Note: You can ask for a "dump bucket" but you don't need one because the wines are very good.) 1. Old Vine Rosé - So good and very popular that they have it on tap! 2. Whole Hog - A delicious Rhône! 3. Eleve Cabernet - drinks like a Bordeaux. When in Downtown Sonoma, please stop by and give them a try. It's a nice break from shopping or a good place to sit and chat with friends for the afternoon.

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    Wine tasting
    Wine tasting
    Outdoor
    Outdoor
    Non-Alcoholic Sparking Wines for the designated driver

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    Non-Alcoholic Sparking Wines for the designated driver
    The Girl & The Fig

    The Girl & The Fig

    4.1
    (4.7k reviews)
    0.2 mi
    $$$

    This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

    This spot often comes up as one of the best places to visit in Sonoma, and it was definitely very…read morecute and very good! I just didn't order anything that blew me away or that I think is particularly unique or difficult, hence the 4 stars. I came with a group for lunch on a sunny Saturday and sat on the patio. Although there are umbrellas, our specific table was exposed and we were roasting! They were kind enough to relocate us to another part of the patio despite the crowds. Otherwise, it felt bright and cheery! For food, I ordered the fig & arugula salad and the smoked salmon. The salad was a great portion size for a meal (or to share as a side), it was perfectly dressed, and the toppings were proportional & balanced. One of the better salads I've had out! The smoked salmon was good but nothing to write home about. Their house chips are nice and thick, which I like, but a little too salty for me. I'd like to come back up to try the mussels, duck or some other entree next time I'm in the area, though I probably wouldn't go out of my way.

    Photos
    Bar in December 2024
    Bar in December 2024
    Profiteroles in December 2024
    Profiteroles in December 2024
    Fig kiss ?

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    Fig kiss ?
    Roche Winery

    Roche Winery

    4.0
    (404 reviews)
    0.3 mi
    $$

    We were exploring Sonoma and saw a sign for a brewery, so we headed on over. An indoor/outdoor…read moretasting room with wine and beer makes this a great stop! Some street parking available, but also off the main drag in Sonoma, so it's very walkable from wherever you find parking. We chose to hangout on the patio, so we didn't really see inside. The patio is spacious, well-decorated, and has a bit of shade to escape the California sun. The staff was really friendly and conversational during our visit! They have a few beers and plenty of wine available to sample! We tried a few of their brews during our visit! They were refreshing and crisp. Nothing to blow you out of the water, but a great alternative to all the wine throughout Sonoma.

    Absolutely fantastic winery. Had the pleasure of meeting the owner, Brenden who was incredibly…read morehospitable. He also might've turned me out into a Chardonnay drinker. I usually lean towards Pinot. Which they also have is wonderful. But I was super surprised by how good their Chardonnay is. Fruit forward and absolutely delicious.. The winery itself is very cool and super fun to hang out at. The even serve beer for the non-wine drinkers. I'm not sure how to leave photos but I wish I could. I highly recommend checking this place out. These are the kind of wineries that make me like Sonoma over Napa. Ended up buying a case and will be back very soon for more.

    Photos
    Roche Winery
    Just some wine chuckles
    Just some wine chuckles
    Fun in the shop

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    Fun in the shop

    Enclos - french - Updated July 2026

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