The restaurant remodel is beautiful! We tried so many new…read moreitems on the menu + loved them all! Great presentation, flavor + service was amazing. We can't wait to return

Following our really underwhelming meal at The Water Tower Bar, I'd be lying if I said we had the…read moreutmost confidence that our meal at Sante would go any better. However, even despite how we had a long list of bookmarks to try in Sonoma, we still ended up trying our luck here. In no small part because we had a resort credit to use, but also because eating here instead of going elsewhere meant having enough time to make one more quick trip back out to the pool! Stepping inside of Sante, I have to say that this place looks like what I would expect from a restaurant located inside a Fairmont in wine country. With its mostly white, farmhouse/cottage-esque themed decor, it kind of looks like something you might see in some sort of home decor magazine. More importantly, though, the brunch menu looked pretty interesting. While it may not be overly extensive, it has a decent variety to offer, from pastries, oatmeal, parfaits, avocado toast, and smoothie bowls on the lighter side to scrambles, pancakes, French toast, omelets, benedicts, and more on the heavier side. -- WARM BANANA BREAD with Whipped Espresso Peanut Butter...$12 Easily the highlight of our meal. Even with the slightly sugary crust/top, the banana bread wasn't overly sweet, had a strong banana flavors, and was super moist. I also really liked the whipped espresso peanut butter, which tasted more like coffee than peanut butter. Yum! -- JALISCO CHILAQUILES with Two Sunnyside Up Eggs, Cotija, Cilantro, Avocado, Corn Tortilla Chips, Manny's Red Sauce, and Chipotle Crema...$23 I generally like chilaquiles, but this was a miss for us. Surprisingly, the flavors/spices in the sauce were a little overwhelming, as it was almost all we could taste. What's more, the vast majority of the chips had no crunch to them, as they were really soggy. -- PETALUMA LIBERTY DUCK CONFIT HASH with Fresh Organic Poached Eggs, Tater Tots, Bell Peppers, Onions, Hollandaise, and Chimichurri...$24 If not for all of that hollandaise, this would've been fantastic! The duck was so moist and flavorful, the eggs were cooked perfectly, and I really liked the mix of vegetables and the tots (although, "smashed tater tots" would've been more accurate). Similar to the food we tried, service here was solid as well. Only was our server quite warm and friendly, but she also came by often to check on us as well, which we appreciated. Plus, on the heels of our less than stellar time at The Water Tower Bar, she stood out even more. Since we came here for brunch, I can't speak to what their dinner menu is like, but we did notice that it felt pricier than their brunch menu. That being said, they do have a four course prix fixe option, which might be a better value overall. Regardless, even though we enjoyed most of what we had and wouldn't be opposed to coming back, I wouldn't necessarily go out of my way to, unless we happened to stay at the Fairmont again. Not with all of those aforementioned bookmarks still left to try!

You won't be disappointed going here, for any meal. We've been here twice now, once each for lunch…read moreand dinner. Food is very well seasoned and cooked to perfection! We ordered the Wood Oven Roasted Octopus and Cod Cakes for our appetizers, devoured the Paella, Arroz a Valenciana, Pulled Pork sandwich, and Bacalau! They were all so delicious and filling. Our whole experience was capped with an attentive service from the host, our waitress, and a supportive crew.

Lasalette did not disappoint!…read more Every bite was outstanding from start to finish. We were welcomed with a delicious amuse-bouche that set the tone for an incredible meal. Sardines - 5/5 (favorite of the night!) Feijoada Completa - 5/5 (rich & flavorful) Alcatra - 4/5 (tender and comforting) Fries - 5/5 (Yum!) Fruit Cannoli - 5/5 (the perfect light, refreshing ending) Despite slow service in the beginning with a 15 min wait despite having a reservation, the authentic Portuguese flavors, great waiter, and wonderfully prepared dishes made up for it. Definitely a place we'll be returning to!

Our September birthday celebration turned out to be a delightful outing showcasing the very best of…read moreSonoma's local flavors and welcoming dog friendly atmosphere. The scenic drive through Glen Ellen's winding roads and lined with low-hanging trees is peaceful and the location is beautiful and cozy. We love the dog-friendly and inviting environment. Plumette (our Schnoodle) was treated as dining + 1 and loved the comfortable outdoor setting. The service was outstanding but then again -every visit for us is outstanding. . Greg greeted us and our dog with genuine care, while our server, Matt, was attentive, fun, and full of knowledgeable dining recommendations. The menu is a beautiful reflection of the seasons best flavors. This time-we ordered a little bit of everything and shared. We had: Starters: Blistered sweet corn Charred Brussels sprouts Simple green salad Mains: House-made Crespede Gallo pasta Wagyu beef skewers Sips: Gloria Ferrer Sonoma Brut Occidental Freestone, West Sonoma Coast wine Desserts: Vanilla maple bourbon Popcorn panna cotta with House-made Cracker Jack, Toffee caramel, Miso caramel pecan cookie

Some places are built for the tourists. Glen Ellen Star is more a locals' and industry favorite,…read moreand we could see why. Tucked into the tiny postage-stamp hamlet of Glen Ellen, it's a small, busy spot with a cozy dining room, some outdoor tables with blankets & inside seats at a chef's counter. We chose the counter, which is a front row seat to their open kitchen. Dinner and a show! It was recommended by locals as the place they grab dinner in the area. We started with panzanella salad with lemon cucumber, ripe heirloom tomatoes and crusty bread. We ordered the daily pasta with corn, cream, mushrooms, microgreens and roasted, fermented tomato. We had a side of brussels sprouts baked in maple syrup, topped with a generous amount of chopped bacon, and served in a cast iron pan. Their white pizza had a wood fired crust and was topped with a white sauce, sausage, smoked mozzarella, kale (a pretty light application), and confit garlic. Many vegetables are coming from Mike Benziger's Glentucky Family Farm. We ate too, at Glen Ellen Star's sister restaurant, Stella, earlier in the week, and the connection between the two is clear: fresh, local ingredients, confident cooking and an authentic Sonoma feel.

What delicious, 5-star dishes. Located in Sonoma, California, it is one of the most delicious…read morerestaurants in the county; for over 30 years, it has been serving excellent farm-to-table dishes, using produce from its own organic gardens.

Excellent food, but a disappointing end to a special birthday dinner…read more I booked Café La Haye over a month in advance for my wife's birthday. We loved the menu, the food was incredible, and we appreciated that they remembered the occasion. About 70 minutes before our 6:15 reservation, I received a text saying our table was ready. It made me feel like we were expected sooner, anxious that I screwed up the planning, so we arrived at 10 minutes early. After 92 minutes, the hostess told us the next group had arrived and it was time for us to leave. When I asked about it, she explained that tables for two get 90 minutes. This was the first time I learned about that policy. I hadn't understood that we would have only 90 minutes for our birthday dinner, or that arriving early would start that clock. Being asked to leave so abruptly made us feel rushed and put a damper on an otherwise lovely celebration. If there is a firm time limit, it should be clearly communicated before guests sit down. Especially when the restaurant texts them that their table is ready more than an hour early. Wonderful food and thoughtful birthday recognition, but the communication and handling of our departure were disappointing.

Yummy, yummy, yummy! Each dish is super flavorful. My…read morefriends and I tried a variety of dishes and they were all super good. My favorite was the flavors in the Mac & Cheese. The drinks were also great and refreshing on a hot day. They have a tasty sangria. The service was great, and the waitstaff were kind and attentive. It's a good spot right off of the square. The tables are a cute blue color with some brown/wood. Fun, inviting spot. Would definitely recommend!

We were excited to try some tapas during the recent Sonoma vacation. Early weekday dinner, parked…read moreright across the street, restaurant was fairly empty. Ordered each a sangria, very refreshing on a warm afternoon. We opted for the seven items combo to have more choices, food took a while probably because they serve everything on a big platter. We liked some of the dishes, but not all. The better ones are shrimp ceviche, squid salad, goat Stew Ok dishes were tribe stew and kale salad; we both didn't care for the sausage which was hard and dry nor the empanadas. We added a flan as dessert which was ok. Dining area was rustic and relaxing with friendly service. Overall, we consider this a interesting experience but not a most satisfying meal, for the price ($140) we expected a little better.

I celebrated my birthday at PRESS, and the entire experience was perfection. The Cabernet…read morerecommended to me at the bar before we were seated was honestly one of the best I've ever had. The ambiance is romantic yet modern, and the service was top-tier. I absolutely loved every dish we tried, but my favorites were actually the starters, the caviar pretzel and the Chips & Dip, which were crispy salmon skin chips with an avocado dip. I would absolutely come back to Napa just to dine at PRESS again.

Service - 5 stars Ambiance - 5 stars (loved the playlist)…read moreFood- 1 star Blows my mind that this is a Michelin restaurant because the food is mediocre at best. Don't let the pretty presentation fool you - the food was nothing to rave about and there were dishes I could not stomach eating. Caviar with what's supposed to be yogurt but tastes like cheese underneath. Gross. I was so mad. Their "pork" terrine that looked more like elevated spam with shaved truffles...Inedible. The sumac cured halibut fish was pungent smelling. Inedible. Lobster chawanmushi - thinnest layer of steamed egg and the curry did not pair well as it overpowered the lobster. Disappointing. 21 day tomahawk was the best thing served. The side dishes however were really horrible. Sometimes simple is best and this place just over complicates ingredients that don't pair. Aguachile salad was just charred and fried, super oily broccolini. Not worth $800 for two. I do not recommend.

Had a wonderful experience at Poppy! I have been dining at this locally owned establishment since…read morethe 90's when it started as the Fig Cafe! Then the Fig went through changes, remodeled etc, lost some of its charm and Voila - along comes Poppy! The remodeling this time is spot on! The kitchen is now pretty well closed off to the dining room making for a much quieter and enjoyable experience for the quality of the food. The service was awesome, we never felt unattended. Our party of 6 enjoyed everything! I had the Mt Lassen Trout, a huge piece of delicious trout over smashed potatoes. My only complaint was the potatoes had absolutely no flavor, no seasoning at all. But the fish was cooked and seasoned perfectly. My dining companions had the Wild Boar over polenta and also muscles, and we started with the peach salad to share. Overall, a beautiful experience. Can't wait to dine here again at the end of this month!

Food was great but the service was absolutely atrocious. We had a 7pm reservation and weren't…read moreseated till about 725pm. It's not a huge restaurant and I understand that they were understaffed but we weren't even acknowledged until we had already been there for 10 minutes. By the time we were seated there many empty tables but no one was bussing them. The staff seemed really overwhelmed and while I felt sorry for them, they just seemed kind of lost. Wine took a long time to come out. The kitchen staff did a decent job of keeping up with food demand. We started out with the ouefs mimosa and the green salad. Both were nice but the salad definitely needed more flavor. I had the trout, which was excellent and my husband had the gnocchi which he also enjoyed. We usually spend some time in Glen Ellen a couple of times a year but based on the aloof service alone, I'm not sure if we would return to Poppy. I thought maybe I was just being overly critical but other groups looked to be in shock as to how bad it was.

Food, service & ambiance were all excellent! I highly recommend this restaurant! I will be back!read more

As someone who loves French cuisine, I highly recommend Angele Restaurant & Bar whenever you're in…read moreNapa, CA The restaurant perfectly captures the charm of a classic French bistro, with beautiful riverfront views, a relaxed atmosphere, and outstanding food inspired by the French countryside. Everything we ordered was fresh, beautifully prepared, and full of flavor. The Niçoise salad was delicious, the escargot with crusty bread was the perfect appetizer, and the cocktails were just as enjoyable. The service was warm and attentive, and the atmosphere made us want to stay a little longer and simply enjoy the evening. If you appreciate authentic French flavors, quality ingredients, and a beautiful setting by the Napa River, this place is absolutely worth visiting. I'll definitely be back!