Sergio is an amazing asset to the team of Normandie. He provided outstanding service and his attention to details is impeccable!!! May I say his martinis were incredible as well. I popped in to check out this new hot spot downtown Napa and was impressed with the cuisine and the beverage selections. Will definitely return with friends on my next visit Bravo Notmandie!!! read more

Normandie - Sergio, bat, signature martini - French Near Me - Napa, California

Normandie Napa offers a upscale swanky interior, a great bar with a fabulous martini menu, cool riverside promenade tables with excellent people watching, great service, and good food. The delicious appetizers (Warm Goat Cheese Souffle, Heirloom Tomato and Burrata, and Beet Salad) were the biggest hits. The Wild Boar was very good, the special fish and mashed potatoes with ratatouille was dry and the Beef Wellington that is advertised as "Chef's preparation Medium Rare Only" was WELL DONE. Ugh. Not what we expected at this price point. Bonus points for fantastic service and lovely French music. read more

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3.5 STARS IF I was rating Normandie's martini bar and picturesque patio overlooking Napa's historic riverfront...5 stars. No notes. But, we're not on a liquid diet. We're here to eat! Opening in March 2026, Normandie took over Entrecot (Argentinian resto). Glad the owners were able to get a full liquor license as the low abv cocktails weren't cutting it at the previous resto. Rezzies are highly recommended on the weekends. I had noted on OpenTable we were celebrating a birthday but there was no acknowledgement. D R I N K S * Normandie Martini w/ sage-butter washed Grey Goose vodka, dry vermouth ($20 x2): https://tinyurl.com/4h4yceu8 Excellent martini, the fat washing of the GG completely mellowed the harsh rubbing alcohol profile and created a velvety mouthfeel with a savory earthy flavor and hint of sweetness from the vermouth. F O O D * Complimentary Bread & Butter Warm, crusty bread served with an herbaceous rose shaped butter. * Maine Lobster Bisque w/ leek & shallot flan, cognac cream ($18): https://tinyurl.com/h7wj9n7e Very tomato forward, it tasted more like a tomato bisque than a lobster bisque. The flan was missing. * Diver Scallop Wellington w/ black truffle emulsion, spinach fondue ($25): https://tinyurl.com/2nrnh62m Standout dish of the night - the scallop was perfectly cooked, silky smooth and moist encased in a deliciously buttery and flaky pastry crust. The touch of black truffle was fragrant and added a kiss of earthy umami. * Herb Crusted Lamb Rack w/ pea purée, tomato confit, baby carrots, garlic jus ($48): https://tinyurl.com/murv36pk - Requested medium rare Beautiful presentation but missed the mark. The lamb chops were overdone and dry. I know French seasoning leans more subtle and I prefer my food lightly salted but the lamb chops were straight bland. * Beef Wellington: 7 oz Filet Mignon w/ porcini crust, pommes aligot, shallot, veggies ($60): https://tinyurl.com/yzkvsst7 - Default: Medium rare only Gordon Ramsay would have had a crash out - the filet was overdone, dry, and flavorless. The seasonal veggies were cooked well, retaining a crisp but the pommes aligot (cheesy mashed potatoes) was just plain pomme purée, no cheesy flavor or elasticity/cheese pull. We decided to skip dessert. S E R V I C E Our server was friendly but spread way too thin. Not his fault but we had to flag him down for things. Food service was snail paced with entrees taking over an hour. A M B I A N C E Parisian inspired dining room with trendy, sophisticated touches like crystal ring chandeliers. The patio overlooks the scenic riverfront. Even in 80+ degree weather, it was comfortable and shaded from the building. P A R K I N G While there's a parking garage across the street, it's small so we had to circle through it several times before we found a space. Overall, Normandie has a strong cocktail program and awesome views from the patio. Coming from the city where there's a significant amount of French bistros/brasserie/restos, my expectations were probably too high, as I found the food somewhat underwhelming. Considering there are very few French restos in Napa, rounding up to 4 stars. read more

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Normandie has been on our list to try out since they opened a couple months ago and we recently had the opportunity to stop in. Firstly, there's a big garage at the end of Main St so parking is quite easy (first floor is 3 hours max, while the second floor and up are all day). The restaurant itself is in a beautiful location right on the river walk and from the moment we stopped in to when we left, the service was incredible--warm, friendly, and really striving to create the best experience possible for each guest. What initially got me interested in the restaurant was their wine list. When they first opened, they had some exceptional values on it (some bottles were nearly retail pricing). Now that they've been open for a couple of months, I see the prices moving up so perhaps the introductory pricing was a way to get people in the door. That being said, there are still some okay values on the list if you know what you're looking for, however based on my experience, the wines were pushing 2x retail price. The list itself also wasn't as extensive as other restaurants in town, but some good breadth across local wines and French wines (mostly Burgundy and Bordeaux). We started with the frisee salad and morel & porcini risotto. Both were quite large by starter standards so you may not want to order one per person. The risotto, for example, was super rich, and pretty much an entree portion. The salad was solid--we really enjoyed the shallot-truffle vinaigrette. The risotto was delicious. The rice was slightly overcooked for my palate and I wish they used a little less cheese as it was slightly overpowering. For the mains, we had the burger and steak frites. The burger was fine--a little overcooked (ordered medium, came up medium well+), but wasn't too bad. There are a lot of amazing burgers in Napa, so you really have to nail it. This burger was solidly middle of the pack. The steak frites was easily the highlight of the meal. The steak was perfectly cooked and super tender and juicy and I still think about that bearnaise stuff, which had a lot of fresh herbs to cut through the richness. Overall, we had a very good lunch. All of the food was solid, but nothing except the steak and bearnaise sauce stood out as exceptional to us. The dinner menu looks a bit more extensive so we may eventually try it, but with the wine list pushing toward normal markups, we won't be in a rush for our next visit. read more

First time trying this restaurant and I have no complaints. It was delicious especially the seafood pasta and the salted caramel Martini. So delicious! The service was on point as well as soon as we walked in without an appointment we were acknowledged and got seated. Small place inside but they have nice outdoor sittings as well with the waterfront view. Ill be back! read more

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Excellent lunch at this new beautiful restaurant on the river. I had the Buffalo crepe with arugula salad and my husband had the crab sandwich - both were excellent. They have a wide variety of French wines selected by owner, Maggy. She and her husband have been in hospitality for many years and have put together a terrific menu for lunch and dinner. Save room for dessert! read more

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My new favorite restaurant in Napa! The decor, food, and service were top notch. My wife and I celebrated our wedding anniversary and the staff took the time to meaningfully recognize our special day. The lobster bisque was rich and layered. The wild boar and its accompaniments were designed to blend beautifully in the mouth. The prime rib and Bernaise were decadent. We ended with some marvelous deserts and a salted caramel martini that is not to be missed. This is a quintessentially French restaurant. Great wine list that is reasonably priced. What a gem of a place. read more

I love visiting Normandie. Their Vesper Martini is perfect. The glass is cooled with liquid nitrogen and the drink is finished with a house-made tincture spray. Also the owners are incredible people who have an all star team. Highly recommended! read more

From the moment our family arrived at Normandie Restaurant in downtown Napa, we knew we were in for something special. Owners Karayo and Maggie welcomed us as if we were longtime friends--genuine hospitality that instantly set the tone for the evening. The restaurant is fairly new, but you'd never know it from the beautifully curated décor and the seamless flow of the dining experience. Indoor and outdoor seating are both inviting, though we chose to dine inside. The service was flawless from start to finish, and every dish our party of five ordered was exceptional. We started with perfectly prepared risotto, soufflés, and fresh, vibrant salads. The tableside lobster was a showstopper--an experience in itself and absolutely a must‑try. The sea bass was one of the best I've ever tasted, and the boar was cooked to perfection. Dessert was another highlight. We sampled the sorbet, cheeses, pistachio crème brûlée, and the unforgettable caramel martini. And speaking of martinis--the Martina bar is second to none, offering every martini you can imagine and then some. Normandie is the kind of place that stays with you long after the meal ends. I'm already looking forward to our next trip to Napa just to dine here again. It's a must. read more

Great service and great food--in that order. The attention to detail was evident throughout our visit. My wife and I felt truly special while celebrating her birthday. The outdoor seating at 7:45 p.m. offered perfect lighting that beautifully complemented the table ambiance. The Beef Wellington was cooked to perfection, and the duck was exceptionally flavorful and savory. The wine selection met the high expectations one would have in Napa. Overall, it was a wonderful dining experience, and we look forward to returning. read more

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Amazing! Highly recommend! Wonderful service! Details and details. From butter to the bread. Pappardelle was delicious. Wine was amazing. We seat outside and what a wonderful experience. You won't regret. read more

The lunch dining experience at Normandie Restaurant & Martini Bar was excellent. We started the meal with the Chevre & Roquette Salad. It was the perfect tone setter for the meal. The warmed goat cheese kind of steals the show but it pairs very well with the baby arugula and vinaigrette dressing. My main course was the Normandie Burger. The burger was cooked perfectly. Very juicy with lots of flavor built into the patty. Triple Cream Brie on a burger is a wonderful choice and one I will be making for myself at home going forward. My wife ordered the Steak Frites which she loved. There has been some comparison to the Steak Frites at Angele in the other reviews and the main difference seems to be with the cut of steak. The NY Steak seems to be the preferred cut for my wife giving the edge to Normandie over Angele, but "To each their own." We finished the meal with the Mango NY Cheesecake. Solid dessert, no complaints. We had a wonderful time at Normandie and would love to dine here again. They have a wonderful wine and cocktail list that'd I'd love to take a closer look at next time. read more

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I've enjoyed twice in the last few weeks. Responsible pricing- great options.... We enjoyed the lobster bisque- different with the crispy shallot/or onion... but flavor was top notch- thinner than usual- but so was the one at Eiffel in Las Vegas and it was the best! Also enjoyed the cowboy crepe and the burger.... Do overs!! We'll be back! More on Crushed It With Style (food short) read more

Normandie - Beautiful setting - French Near Me - Napa, California

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Just went here for my birthday and wow I was in love with everything on the menu! The service was amazing and they made sure I felt special on my birthday. Definitely coming back here! read more

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Amazing foods , high end cocktail menu and a Mixologist that can create anything Highly recommended when you are in Napa read more

Normandie - Dinner Menu - French Near Me - Napa, California

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I frequent Normandie and I love it so much. From the delicious Martini's, the fabulous wine list and wonderful food, it is a gem! Right on the waterfront, it is a lovely place to relax and enjoy the Napa lifestyle. I love the goat cheese soufflé, the chicken à l'orange, lobster, flambé', mushroom risotto, beef Wellington, the cheese cart that rolls around is incredible, the pistachio chocolate crème brûlée I mean oh my God there's so much to love about their menu oh and for lunch, the crabcake burger is fabulous! Not to miss this place read more

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The least French restaurant I have ever been to! Normandie, I should have left when I saw a buffalo crepe on the menu. This restaurant was highly recommended, but I can't for the life of me understand why. I felt like I was being "Punked" the decor was as bad as the food and the service was even worse than all of the wine boxes and cardboard trash next to the bar. I lived in Napa for 20 years, and love to visit and eat great food, this was the worst experience I've had eating in Napa. I can't imagine that they will last. Angele is right there, heed my warning go to Angele' read more

I would NEVER go to this place again. I noticed the table behind us got a few orders messed up. Then when our food came out, it was the wrong fish entree, the beef Wellington was over done with nothing on the inside of the puff pastry. When I got the bill and looked over it I was charge for wine I did not order. Charged for the fish entree I didn't order. I was then brought someone else's leftovers. Service terrible!!!! Never got more water, never asked if we needed anything after the food was brought. This place is a joke!!! There are at least 3 places on this same block I would go to and spend my money at!!! I am only giving this a 1 star because I can't pick 0!!! read more

I am writing to express my sincere appreciation following a recent celebration of my four-year anniversary. The exemplary service provided by Ali profoundly enhanced our experience. His attentiveness and dedication throughout the evening were exceptional, playing a significant role in making our special occasion genuinely memorable. We are truly grateful for his outstanding contribution to a truly unforgettable night. read more

Came in for a table but the place was full, so I sat at the bar and I'm glad I did. The food really stands out: clean flavors, well balanced, and beautifully plated without overdoing it. You can tell the kitchen cares about every detail. The bartender clearly knows what they're doing , every cocktail looked better than the last. Refined, effortless vibe. Definitely coming back. Thank you Koray and his team and special thank you for Jonathan (bartender) read more

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Normandie Restaurant just opened on Monday and they are already throwing down--they are definitely going to be a main character in the napa restaurant scene. Classic French, elegant, solid martinis (the salted caramel martini is bananas), and a lovely vibe. Sit outside and enjoy the river scene and it almost feels like Paris. 10/10 read more

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We heard about this spot from Trefethen Family Vineyards and decided to give it a try -- so glad we did! We had way too many martinis My favorite was the Salted Caramel Martini, while my husband loved the Black Pepper Martini. Huge shoutout to our bartender Jonathan for making the experience even better. Great drinks, great vibe, and amazing service. Looking forward to coming back next time to try the food too! read more

First off, service was excellent! Very attentive and friendly. We ordered 3 appetizers and steak. They were seasoned well and decent serving size. The space was small and cozy but if you like watching people (or people watching you ), there's an eating area outside is by the river. read more

We had a fabulous lunch. The food is amazing! The goat cheese soufflé and scallops are must. Our server Maggie was so friendly and very knowledgeable of the menu and made great suggestions. We will for sure be back. read more

We went to Normandie for lunch last week. It was very good, even good reviews from my French sister in law. Food 10~ Service was good but not professional like other restaurants in the valley. Ambiance, 10 right on the river and people out enjoying the river walk! I wish them the best! They are serving some different entrees like no other French restaurant here! I normally do not post reviews but I really want these people to make it in a competitive Napa Valley! GS read more

Napa's newest restaurant on the river did not disappoint. The Sage-butter washed martini was the best martini Ive ever tasted! Beautiful, classic ambiance with attention to every detail. The Normandie Lobster was outstanding, look forward to our next visit to try the Chateaubriand and Herb Crusted rack of lamb! read more

Normandie - Cognac Flambeed Maine Lobster Tail. - French Near Me - Napa, California

If you have not tried Normandie you should. This place has everything going right. Good ambiance check Good cocktails check Excellent WBG program check Wine list check Professional service check Stellar food check Reasonable prices check Attentive owners check We recently made our second visit (Sunday lunch). The restaurant was considerably more busy than last time (a sign of their quick success). Regardless, we were greeted and seated promptly. Three things not to miss. Frites - order them slightly crispy - could be the best in town Buffalo Crepe - what a flavor bomb - just the right amount of spicey sauce and blue cheese funk. Moelleux Au Chocolat - the best dessert I've had in years. Just awesome! The owners are PLU (people like us). Two hard workers making a go of their restaurant. Maggie spent a good deal of time chatting with us. Her delightful French accent compliments her welcoming warmth. Hopefully the Napa community continues to support their efforts. I know Penny and I will! read more

Our party of 4 dined yesterday, and rarely have I visited a newly opened restaurant that was doing so well. The service, presentation, food preparation, quality of ingredients were all reflective of a team that has a combined decades of service working in hospitality. I have no doubt that Koray and his team will find success at the Riverfront. I feel like we were let in on a new secret. This may be one of our new favorite date night spots! read more

To celebrate the special birthday of my #1 grandson I chose Normandie. It had just opened and I was amazed how beautiful this restaurant is. The famous French blue color, interpreted Napa style, made the walls shine! I ordered the special rice dish to start since I am gluten free and it was delicious. Adam had the mixed salad and we shared the rack of lamb because he wanted the special dessert, made at the table, to celebrate. Itwas a lunch meal after all! The white wine was ambrosia to me. Perfecto! I will edit this later to include the names of everything we had but wanted to encourage people to book this place NOW. The service was attentive (very French) and the ambiance could not have been more beautiful. I have included several photos. As a Napa resident I shall return...soon I hope! read more

This place was so good. It was only their 4th day in business and everything ran smoothly. The food and service were excellent. The goat cheese souffle was amazing. We also had the pear in filo, the rack of lamb, the sea bass and the risotto. All were very good. The service was attentive and they were completely accommodating of various food allergies, customizing dishes for us as needed. The restaurant business is hard. I hope they make it so we can dine there again the next time we are in Napa. read more

Soft Opening. We were invited to secure a reservation for Normandie's soft opening. I gather from conversation had that Wednesday was for friends/investors, Thursday to Saturday nights were open to the public. We dined on Friday night. Much thought must go into such a venture, and getting the kinks out early is important. Service was not managed well. Courses were rushed and the owners got their feelings bruised when we asked for the opportunity to finish our food before presenting a fresh course. An attempt was made to rearrange the table so the owner could set dishes. However, we asked the food be returned to the kitchen to let us eat what was already before us. Between courses, dirty silverware was properly collected but no fresh silverware offered prior to the next course. We sought both owners who were very busy. The busser was very busy. So we asked the bartender to assist, which he attempted to do. Just as he approached our table with a tray of silverware, the owner shooed him away. She did not delve into why he approached, nor did she ask us if we needed assistance, she just seemed annoyed. We had to catch her while she walked away. Finally, 3 knives and 2 fresh forks were secured. The lobster presentation table side was performed upon a cart higher than we could view from our seats at the dining table. All we could see was the bottom of the pan and flames. A problem during the lobster show: The cart is rather chunky and staff could not navigate the walkway between the bar and dining tables, so they had to walk outside and enter the back of the dining room via another door facing the river to attend to guests seated further back in the dining room. Food was overcooked. The goat cheese soufflé was baked to the consistency of a quiche. Duck breast ordered rare was served well done, then remade and served rare. Duck was not of the quality expected. Lamb and beef dishes were also overcooked and with too much salt. Lobster from the table-side spectacle was not pleasing to the palate, overcooked, and presentation on the plate was a muddle of the sauce aside pre-plated vegetables that were cold. Bar drinks were a hit and miss, likely our palate preferences. But perhaps a martini well chilled should arrive with shards of ice floating atop. A bottle of wine was flawlessly served with small pours from one of the owners throughout our meal, allowing the delicious cold juice to be consumed leisurely and by those diners preferring more pours. The wine list is nice and the bar great potential to be a gathering spot. During dinner we were reminded many times that we were attending their soft opening and to excuse the odd calamity that may occur. We tried to be honest when asked our opinions, and encouraged the owners when they seemed frustrated. We think their venture and vision should have an opportunity to come into a matured reality and success. No dessert was ordered. The check was presented with the duck removed from the bill. But we were presented with a full bill - this was not the traditional soft opening bill we expected. I thought perhaps the soft opening would be 50% off menu, but I was wrong. So to the point the owners consistently impressed upon us that we were at a soft opening, well, from our point of view we were not. Full fare for the 3rd night in, boo boos and all. Normandie was short on staff, so any industry folks may find a position waiting or an opportunity to transfer to this new restaurant. Surely the kitchen will find their footing and become familiar with the recipes and seasonings. Napa is a food town. Locals and tourists expect good food, proper service, and an experience to remember. I wish Normandie all the good vibes. read more

Do not waste your time or money at this restaurant. The service and staff was not knowledgeable about anything French. The duck breast was advertised on the menu was served with a duck thigh and both were terrible. The lobster prepared at the table was a bumbling disgusting disappointment. It was served with bacon and tomato with a dusting of Parmesan cheese, heavy portion of minced garlic, red bell pepper and a secret heavy cream sauce. It was tough and very salty. All the side dishes and vegetables were cold. The rack of lamb was over seasoned and very salty An embarrassment for downtown Napa read more

Stopped by Normandie this last weekend and it was an amazing experience! Food and drinks were incredible and the staff were amazing as well. Definitely recommend the espresso martini and please get the Goat Cheese Soufflé! read more

We had wonderful service. Timely, but unrushed. The crab bisque was delicious. Beautiful table settings.

The food was so good! Everything. Beet salad special. Frisée with duck rillettes. Goat cheese soufflé. Loup de mer! Pappardelle seafood with saffron pistachio crème brûlée and chocolate fondant. The food is one of the best in the valley. The service was excellent. Attentive and not rushed. Ali was amazing. We will go there again for sure. read more

This was a great experience a new restaurant , we enjoyed so much,We p ordered goat cheese soufflé and scallops Wellington to start nicely done yummy, Normandie martini definitely to have , and we shared the duck and lamb for our main they were executed to perfection, service was excellent, ambiance very nice feels very warm, definitely going back. read more

We had a wonderful dinner last night at Normandie in Napa. The food was amazing., the service was stellar and the venue was beautiful and very comfortable. Thanks to Ollie, our waiter, for his excellent suggestions and fun personality!It made our evening very enjoyable. read more

Normandie is truly fine dining! Everything was excellent from the greeting to the excellent service and ambiance! The lobster bisque I had was so tasty and the papparadelle seafood pasta was so yummy! I will be back! read more

This was such a great experience! We had the ribeye and the chateaubriand - it was absolutely sensational. One of the best dinners I've had in a long time!!! The service was excellent and I'm so happy we got to try this place during our trip. Highly recommend !! read more

I cannot recommend Normandie more highly! Napa's newest Riverfront restaurant will not disappoint. I started with the pomegranate martini and it was fantastic, followed by the burrata salad and the porcini‑crusted ribeye. Everything was exceptional. The bread pudding to finish was unforgettable. Beyond the food, the atmosphere is beautiful, the restaurant is thoughtfully designed, and the service was excellent from start to finish. One of the best dining experiences I've had in Napa! read more