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Compline Restaurant

3.9 (302 reviews)
Open • 12:00 pm - 10:00 PM
Updated 1 month ago
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COMPLINE RESTAURANT ATMOSPHERE

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Casual
Trendy
Classy
Upscale

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Recommended Reviews - Compline Restaurant

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Ang P.

It is all about the large global selection of pairings... and the knowledgeable sommeliers. Thank you ! You come here to learn about global wines at all price points based on the wine quality not just the snob prices. The food is done well and we enjoyed our carbonara and almond cake most along with their chosen wine pairings during a three course meal. Those who did not enjoy the food here may have missed the point of the restaurant...global wine pairings presented to challenge, inspire and usher in new wines to your palette! It is Napa afterall! We were hungry so few snapshota of our meal

Creme brûlée with Hood River Pears
Robin H.

Celebrated Mother's Day with a friend. We sat outside and enjoyed the beautiful day. We both chose the steak frites. Just wow! They will be opening up for lunch again in about a week. Staff was friendly, service was outstanding. The have bar seating as well.

Vichyssoise: Brentwood corn, herb oil ($16)
Cherylynn N.

3.5 STARS Best burger in Napa Valley? "Best" is subjective, not to mention overused...just look at TikTok. Plus, a Big Mac can be the "best thing evaaaa" at 3 am. For years, Compline's burger has been on numerous "Best" of lists so decided to finally give them a try during a staycation. Compline Burger w/ aioli, balsamic onion, schoch family cheese ($24 + $4 bacon) & Duck Fat Fries ($12): https://tinyurl.com/bdedaxwy The thick patty was tender and beefy, with the smoky bacon adding a crispy textural contrast and the melty cheese a nice sharpness. The sweet tang of the onions cut through the richness. To nitpick, the patty wasn't juicy and I prefer a harder sear. Also, while the model bakery bun was soft, it wasn't toasted enough and lacked structural integrity (bottoms were soggy). Can't have a burger without fries! The duck fries were deliciously crunchy with a soft interior and extra richness from the duck fat. We also ordered the Vichyssoise - Brentwood corn, herb oil ($16): https://tinyurl.com/33kshc99 and Yellowfin Tuna w/ avocado mousse, yuzu kosho, rice chicharrón ($26): https://tinyurl.com/53aa9s65 The chilled corn soup was light and creamy with a natural sweetness. The tuna tartar ran too sour but the rice chicharrón (bánh tráng) was great for noshing. Our server was super friendly. There were two other gentleman that appeared later (owner/management?) - I wish they checked in since our server was spread very thin and it was hard to get a hold of her. Food service was HELLA slow. We were the only table at the time (another table was waiting for the rest of their party) yet it took 30 minutes to receive the cold apps and another 30 minutes for our burger. Hip indoor outdoor feels with the lounge area opening up to the patio. Overall, tasty bougie burger and I'm glad I knocked this off my list to try. The burger and fries alone will run more than $50 after tax, 5% surcharge, and tip tho so def a splurge!

Katelyn W.

When we heard that this place was started by a Master Somm from Nebraska, we knew we needed to go! We were a little early for a reservation, but we're seated quickly when we got there. Their patio is on the smaller side, but they had the perfect amount of tables where you felt spread out enough from everyone else. Everyone who helped us was really knowledgeable about the menu and the wine list. They're by the glass menu was really unique and offered some variety, which is great, especially in Napa when you're used to only cabs and Chardonnays. We started with the deviled eggs and duck fat fries. The deviled eggs we're cooked perfectly and the little bacon jam on top of them added the perfect amount of fat and extra flavor. The duck fat fries were amazing and crispy, and the aioli they came with helps cut through the heaviness of the fries. I got the carbonara for dinner. The noodles seemed homemade in the best way and we're cooked to al dente perfection. The bacon in it was crispy and chewy and all the flavors melt it perfectly without feeling too heavy or indulgent. My husband got the steak and it was also cooked perfectly. We're always hesitant to get steak while we're out of Nebraska because we are spoiled with the quality in our hometown however this was very well executed-- cooked exactly to medium rare and so tender. Overall, we had a really great meal and we're excited to return next time we're in town!

View from the patio
Rick G.

I dined in a party of three at Compline on a Thursday night in June during a visit to Napa from the east coast. We had heard very good things. I would describe Compline as a wine forward, eclectic restaurant. The inside physical space is actually surprisingly small, and while perfectly nice, we decided to sit in the outside seating that faces a sort of outdoor urban shopping area. Our view was of a quiet, nicely lit streetscape. Our meals were excellent. Our host and server were charming, friendly and helpful as we perused the menu. I want to mention that my daughter has a fish allergy and the restaurant handled that very well. Ironically, we actually didn't have wine, but we had been out wine tasting earlier so we opted for cocktails: a classic martini, a "naked & famous", and a Compline Manhattan. All very good. For starters, which we shared, we chose the duck fat fries, the agnolotti pasta and the broccolini and burrata. All were very good, with the agnolotti being outstanding. For mains, two of us had the short rib gnocchi and our third had the shrimp scampi. The gnocchi was the standout; a really delicious dish. We had a lovely evening. Highly recommended.

Eric N.

Went to the first chef counter dinner and it was excellent. All the dishes and wine pairings matched perfectly. Looking forward to the next one.

Grilled scallops - perfect!
Lisa H.

Service food and wine were exceptional! We went specifically for Chef Masseys specials menu and it was awesome! We also were pleased that Compline is honoring the retail pricing on all wines from their wine shop - making bottle purchases very affordable for your meal! From the moment we walked in, our server was friendly and helpful, service was attentive, we met Chef Massey, consulted with the Sommelier for wine - all was perfection! Thank you!

Danielle L.

Wow, I really enjoyed my first time here. Came for dinner on a Saturday. We made reservations but had a bit of a wait upon arrival. It was around 8p so the interior was dark and sexy but very lively. Almost like a lounge. The jalapeño margarita I had was legit spicy. The waitress was not joking when she warned us about the spice level. Everything we ate was amazing: the duck fat fried, fried chicken thigh and the carbonara. We were stuffed so we skipped dessert but everything was sooo good! Definitely will be back.

Burger with Duck Fat Fries. Tomato bisque in the background.
Scott H.

I had looked at a postcard in the nearby visitor center showing this on the Napa cheeseburger trail. I had a pretty good cheeseburger at the start of the trail so I was interested. We started with the cheese plate. Very tasty cheeses. Diverse too. Little light on the accoutrements but we're here for the cheese. Solid but touch over priced. My wife got the veggie plate. Lots of fun colorful veggies with the sweet potato condiment. The veggies were raw which rendered some more pleasant than others to eat. Ok the cheeseburger. I paid a little extra for the bacon. I'm glad I did. It had some good substance. Good bun that held up to the juicy patty. I liked the pickled veggies with it so I could tinker as I wanted. The weird thing was I don't remember the cheese at all. Meat was cooked correctly and very generous. Seasoning struggled to make it all the way through so it got kind of bland and heavy. Good but not near worth the price. The duck fat fries were ok. They reminded me of those crispy fries you get at a restaurant that can save any dish. Was that appropriate for the duck fat application? Not sure. Did it keep my vegetarian wife off of my fries. It's good place. Little spendy but solid.

Warm almond cake. Mmmmm
Linda R.

We had the most wonderful meal at Compline. I had their duck fat fries every single day at Bottlerock in 2022 and have been trying to get back to Napa for them ever since. We started with wine and beer and the duck fat fries, then had a burger and hanger steak, finishing with a warm almond cake. Every bite was delicious and oh those fries. The Brunello was so good, I got a bottle to bring home. Great restaurant and service. I look forward to coming back.

Will S.

This was the worst meal and service that we experienced in Napa...We feel bad for our server as she wasn't trained enough. No clue on what vodkas they have; it took forever for our friend to get a drink. I also asked for a half order of a pasta for an appetizer; they said no....not even busy...really? I took the tuna tartare, Not #1 tuna that they advertise. Devil eggs tasted off, lamb meatballs dense. Here's the best 2 orders of the Bavette Steak, both medium rare....one rare the other is medium to well...really? And the pave potato has seen better days, old and oxidized. We sat outdoors and we couldn't get anyone to put the heater on...I'm giving it a 2, but I could have given it just 1 star.

crudo
Ashleyann B.

I had a lovely experience back in June with my parents and partner at this spot. We made a last-minute reservation here after striking out with winery plans in the late afternoon--don't confuse the restaurant location with the wine bar location like we did! Both are within walking distance to each other. We got our wine fix tended to perfectly here. We asked about wines that would serve for all of our different preferences and with the food we ordered, and we got recommendations that we all loved from a staff member who knew his wines. I wish I remembered his name. It was my partner's first time in the Napa area and we were bummed to miss out on the wineries, but the staff member's expertise really came through for our late afternoon / early evening dinner and wine and we can't thank him enough for brightening our experience, as well as the servers who tended to us! Our food was delicious too, and we ordered the following from what I recall: California cheese board, daily bread (with butter), beef tartare, crudo (I don't recall which fish), ceviche, and almond cake. I'd love to come back here when we're all in the area again.

Carbonara
Nica F.

Carbonara was good it will be better thought if they added more seasoning or salt. The noodles was perfect. I didn't like the wine it was sour. Sandwich was ok too, standard where I can it anywhere. Service was fast and the guy was nice. The place it nice indoor and outdoor.

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2 months ago

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Thanks for trying it out, Eric! Chef had fun with those dishes.

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Ask the Community - Compline Restaurant

Do you offer wine flights I could have with dinner?

We offer wine flights at our next-door wine shop. They are 25% off after eating at the restaurant!

Is Jammir Gray still your executive chef?

Our Executive Chef currently is Edwin Robles.

Question for management: Are there gluten free options for someone with Celiac Autoimmune Disease?

Yes, we have several gluten-free dishes, and often take care of guests with Celiac. We are careful in the kitchen to avoid any cross-contamination in such cases.

What's the corkage fee?

$25 for a 750ml wine.

Is this place dog friendly?

Our patio is open whenever weather permits and is always dog-friendly.

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Compline Restaurant - wine_bars - Updated October 2026

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