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    Compline Restaurant

    3.9 (295 reviews)
    Open 5:00 pm - 10:00 PM

    Compline Restaurant Photos

    Business Info

    COMPLINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Compline Restaurant

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    Grilled scallops - perfect!
    Lisa H.

    Service food and wine were exceptional! We went specifically for Chef Masseys specials menu and it was awesome! We also were pleased that Compline is honoring the retail pricing on all wines from their wine shop - making bottle purchases very affordable for your meal! From the moment we walked in, our server was friendly and helpful, service was attentive, we met Chef Massey, consulted with the Sommelier for wine - all was perfection! Thank you!

    Vichyssoise: Brentwood corn, herb oil ($16)
    Cherylynn N.

    3.5 STARS Best burger in Napa Valley? "Best" is subjective, not to mention overused...just look at TikTok. Plus, a Big Mac can be the "best thing evaaaa" at 3 am. For years, Compline's burger has been on numerous "Best" of lists so decided to finally give them a try during a staycation. Compline Burger w/ aioli, balsamic onion, schoch family cheese ($24 + $4 bacon) & Duck Fat Fries ($12): https://tinyurl.com/bdedaxwy The thick patty was tender and beefy, with the smoky bacon adding a crispy textural contrast and the melty cheese a nice sharpness. The sweet tang of the onions cut through the richness. To nitpick, the patty wasn't juicy and I prefer a harder sear. Also, while the model bakery bun was soft, it wasn't toasted enough and lacked structural integrity (bottoms were soggy). Can't have a burger without fries! The duck fries were deliciously crunchy with a soft interior and extra richness from the duck fat. We also ordered the Vichyssoise - Brentwood corn, herb oil ($16): https://tinyurl.com/33kshc99 and Yellowfin Tuna w/ avocado mousse, yuzu kosho, rice chicharrón ($26): https://tinyurl.com/53aa9s65 The chilled corn soup was light and creamy with a natural sweetness. The tuna tartar ran too sour but the rice chicharrón (bánh tráng) was great for noshing. Our server was super friendly. There were two other gentleman that appeared later (owner/management?) - I wish they checked in since our server was spread very thin and it was hard to get a hold of her. Food service was HELLA slow. We were the only table at the time (another table was waiting for the rest of their party) yet it took 30 minutes to receive the cold apps and another 30 minutes for our burger. Hip indoor outdoor feels with the lounge area opening up to the patio. Overall, tasty bougie burger and I'm glad I knocked this off my list to try. The burger and fries alone will run more than $50 after tax, 5% surcharge, and tip tho so def a splurge!

    Katelyn W.

    When we heard that this place was started by a Master Somm from Nebraska, we knew we needed to go! We were a little early for a reservation, but we're seated quickly when we got there. Their patio is on the smaller side, but they had the perfect amount of tables where you felt spread out enough from everyone else. Everyone who helped us was really knowledgeable about the menu and the wine list. They're by the glass menu was really unique and offered some variety, which is great, especially in Napa when you're used to only cabs and Chardonnays. We started with the deviled eggs and duck fat fries. The deviled eggs we're cooked perfectly and the little bacon jam on top of them added the perfect amount of fat and extra flavor. The duck fat fries were amazing and crispy, and the aioli they came with helps cut through the heaviness of the fries. I got the carbonara for dinner. The noodles seemed homemade in the best way and we're cooked to al dente perfection. The bacon in it was crispy and chewy and all the flavors melt it perfectly without feeling too heavy or indulgent. My husband got the steak and it was also cooked perfectly. We're always hesitant to get steak while we're out of Nebraska because we are spoiled with the quality in our hometown however this was very well executed-- cooked exactly to medium rare and so tender. Overall, we had a really great meal and we're excited to return next time we're in town!

    Danielle L.

    Wow, I really enjoyed my first time here. Came for dinner on a Saturday. We made reservations but had a bit of a wait upon arrival. It was around 8p so the interior was dark and sexy but very lively. Almost like a lounge. The jalapeño margarita I had was legit spicy. The waitress was not joking when she warned us about the spice level. Everything we ate was amazing: the duck fat fried, fried chicken thigh and the carbonara. We were stuffed so we skipped dessert but everything was sooo good! Definitely will be back.

    Burger with Duck Fat Fries. Tomato bisque in the background.
    Scott H.

    I had looked at a postcard in the nearby visitor center showing this on the Napa cheeseburger trail. I had a pretty good cheeseburger at the start of the trail so I was interested. We started with the cheese plate. Very tasty cheeses. Diverse too. Little light on the accoutrements but we're here for the cheese. Solid but touch over priced. My wife got the veggie plate. Lots of fun colorful veggies with the sweet potato condiment. The veggies were raw which rendered some more pleasant than others to eat. Ok the cheeseburger. I paid a little extra for the bacon. I'm glad I did. It had some good substance. Good bun that held up to the juicy patty. I liked the pickled veggies with it so I could tinker as I wanted. The weird thing was I don't remember the cheese at all. Meat was cooked correctly and very generous. Seasoning struggled to make it all the way through so it got kind of bland and heavy. Good but not near worth the price. The duck fat fries were ok. They reminded me of those crispy fries you get at a restaurant that can save any dish. Was that appropriate for the duck fat application? Not sure. Did it keep my vegetarian wife off of my fries. It's good place. Little spendy but solid.

    Warm almond cake. Mmmmm
    Linda R.

    We had the most wonderful meal at Compline. I had their duck fat fries every single day at Bottlerock in 2022 and have been trying to get back to Napa for them ever since. We started with wine and beer and the duck fat fries, then had a burger and hanger steak, finishing with a warm almond cake. Every bite was delicious and oh those fries. The Brunello was so good, I got a bottle to bring home. Great restaurant and service. I look forward to coming back.

    Will S.

    This was the worst meal and service that we experienced in Napa...We feel bad for our server as she wasn't trained enough. No clue on what vodkas they have; it took forever for our friend to get a drink. I also asked for a half order of a pasta for an appetizer; they said no....not even busy...really? I took the tuna tartare, Not #1 tuna that they advertise. Devil eggs tasted off, lamb meatballs dense. Here's the best 2 orders of the Bavette Steak, both medium rare....one rare the other is medium to well...really? And the pave potato has seen better days, old and oxidized. We sat outdoors and we couldn't get anyone to put the heater on...I'm giving it a 2, but I could have given it just 1 star.

    crudo
    Ashleyann B.

    I had a lovely experience back in June with my parents and partner at this spot. We made a last-minute reservation here after striking out with winery plans in the late afternoon--don't confuse the restaurant location with the wine bar location like we did! Both are within walking distance to each other. We got our wine fix tended to perfectly here. We asked about wines that would serve for all of our different preferences and with the food we ordered, and we got recommendations that we all loved from a staff member who knew his wines. I wish I remembered his name. It was my partner's first time in the Napa area and we were bummed to miss out on the wineries, but the staff member's expertise really came through for our late afternoon / early evening dinner and wine and we can't thank him enough for brightening our experience, as well as the servers who tended to us! Our food was delicious too, and we ordered the following from what I recall: California cheese board, daily bread (with butter), beef tartare, crudo (I don't recall which fish), ceviche, and almond cake. I'd love to come back here when we're all in the area again.

    Carbonara
    Nica F.

    Carbonara was good it will be better thought if they added more seasoning or salt. The noodles was perfect. I didn't like the wine it was sour. Sandwich was ok too, standard where I can it anywhere. Service was fast and the guy was nice. The place it nice indoor and outdoor.

    Jasmin H.

    Very elegant and well decorated interior. We almost got the prefix menu, but then decided to order a la carte. The portions were somewhat small. The wine is definitely great. Cocktail was well prepared.

    Joyce L.

    There are so many good and tasty restaurants in napa and this is not one of them. This might be a nice place to catch a drink but certainly not for dinner. Their price point didn't align with the quality and taste. First, their famous duck fat french fries. Nothing special because they literally tasted like regular fries. There was barely any hint of duck. Rockfish: There was no mention of chili oil used on their menu and that combination tasted really odd. Not only did it not complement the fish, it was overpowering and over shadowed the freshness of the fish. Fried chicken: it was juicy but bland. They overcompensated the base marinate with heavy salt on the flour coating. Overall rating: will but return

    Toilet
    Toilet Expert T.

    Toilet feels cozy with hot water. I can clean my dirty oily hand easily. I got the compile burger with medium rare. Very fulfilling. It is definitely on the top light in Bay Area. Toilet: 5/5 hot hot water! Food: 5/5 the duck oil fries is good Staff: 5/5 super friendly

    Jaslean A.

    We really have to thank the manager Jeff and our waiter Andrew for making this an awesome experience! We had to make a last minute reservation for a big party and they were SO sweet and accommodating for our party of 14. The food was so tasty and the ambiance was perfect for our party. We really thank the team here for there kindness!

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    Ryan S.

    Thanks John! We look forward to seeing you again soon.

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    Thanks for the great review—both of them!

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    Ask the Community - Compline Restaurant

    Do you offer wine flights I could have with dinner?

    We offer wine flights at our next-door wine shop. They are 25% off after eating at the restaurant!

    Is Jammir Gray still your executive chef?

    Our Executive Chef currently is Edwin Robles.

    Question for management: Are there gluten free options for someone with Celiac Autoimmune Disease?

    Yes, we have several gluten-free dishes, and often take care of guests with Celiac. We are careful in the kitchen to avoid any cross-contamination in such cases.

    What's the corkage fee?

    $25 for a 750ml wine.

    Is this place dog friendly?

    Our patio is open whenever weather permits and is always dog-friendly.

    View All 6 Questions

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    This weekend was my second time visiting the tasting room and it was just as great as the first…read moretime. 1. Their bottles are perfect for a novice wine drinker or full-fledged aficionado. The Pinot and 2020 Estate Cab are my favorites. 2. Tastings are affordable and the playlist is a mix of oldies and groovy RNB music. 3. The living room/couch set up is COMFORTABLE with a great view of all the goodies for purchase. 4. Adam Housley walked in, greeted all the patrons, and truly made us feel welcomed. The staff are already incredibly kind and well informed, but his surprise appearance was the cherry on top.

    My friend and I Ubered an hour North to Napa for an afternoon away. We didn't plan much besides our…read morelunch. After we finished eating, I frantically researched (read: checked Yelp) for a winery to visit. Housley seemed to fit the bill--good reviews, dog-friendly (we had her dog with us), and what seemed to be a reasonable tasting price. We get there and we realize it's owned by Tamera Mowry (who is now Mowry-Housley!) There's a picture of her and her husband (a former baseball player) in the window. We're sort-of starstruck. Shortly after, her husband (and the winery's owner) Adam walks up with their daughter and asks us how we're doing. We continue to be starstruck. Service was wonderful. Seating was comfy. The views weren't the best (we were drinking on the sidewalk and there's a parklet too.) The 5 wines for $29 was not bad, but the size of the pours was lacking. The first pour was the smallest and then slowly they seemed to give us more (maybe they heard me!) Honestly, the pricier wines tasted better. I wish our wine tasting could've been free if we bought two bottles or something--I would've done that! Cute merch and store with goodies inside. Bathroom is clean. Would be back!

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    Housley Napa Valley - Interior from booth

    Interior from booth

    Housley Napa Valley - Inside

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    Housley Napa Valley - First pour of my tasting... 5 for $25!

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    So I decided to bring my pup out to a restaurant since she graduated from boarding school. CD was…read moreabsolutely welcoming to have a small dog inside (and outside). I sat at the high tops at the bar for happy hour. My dog has been behaving amazingly since boarding school and being able to put her obedience to the test at CD was amazing because everyone was so kind. To drink I had the HH margarita. Then I had the pork belly which was phenomenal, though I wasn't expecting a one piece pork belly--thought it was going to be multiple pieces. It was so good. To drink I also had the carpeninsula--so good! Love this spot and thank you for welcoming me and my pup so warmly

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    This tasting room is a hidden gem, beautifully situated on the corner of First Street and Randolph…read more The space blends charm and elegance, featuring beautiful wood (BW) throughout and a vintage ceiling fan system that adds a touch of character and cool comfort. Everyone having wine chose the Signature Flight, which included one white and three reds. I appreciated the option to substitute a Sauvignon Blanc for the Chardonnay, a nice personal touch. Each wine was distinctive, balanced, and delicious in its own way. You could really tell the care and craftsmanship behind every pour. What really stood out was the hospitality. Our host was not only incredibly thoughtful but impressively knowledgeable. She explained where each wine's grapes were grown, described the flavor profiles we could expect, and added insights into how the terroir influenced the wine -- all without it ever feeling too technical or over our heads. Even better, our designated driver was offered iced tea, lemonade, or an Arnold Palmer, which I really appreciated. It's always a plus when tasting rooms consider the full group's experience, not just the drinkers. The vibe was so warm and relaxing, we ended up staying for over two hours. It felt less like a stop and more like a true experience. Definitely one of the highlights of our time in downtown Napa.

    Excellent wine tasting, our host really knew her wine and she was so fun to talk to…read more We ordered a cheese and charcuterie plate and it was perfect. The crackers they had in there were gluten free - hallelujah! And the ambiance was nice, it was very aesthetically pleasing. Overall a lovely experience.

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    The entire staff here is amazing, but I'd like to thank Shelby personally. It had been a year since…read moremy partner and I last visited Brown, and from the moment we walked in, it was like visiting a family member you've seen just a week prior. Shelby greeted us with the warmest smile, asked about our kids, and made our entire experience worth whatever price we paid. If you're looking for top notch service, paired with Napa's finest wines, tap into Brown!

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    This place is such a vibe! This doesn't capture all the magic!

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    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

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    Compline Restaurant - wine_bars - Updated May 2026

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