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    Auberge du Soleil

    4.1 (178 reviews)
    PriceyNew American, Bars
    Closed • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Auberge du Soleil Photos

    Business Info

    AUBERGE DU SOLEIL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Auberge du Soleil

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    Local baby greens w market vegetables, balsamic onions, and added avocado. Stay for the food and stay for the views!
    Dominique D.

    Pardon, are you looking for an exquisite place to dine near the vineyards? Look no further. It was a beautiful drive up with stunning vineyards all around. It quite frankly reminded me much of the drive up to Haute Cabrière in South Africa, the only biggest difference is they drive on the left side of the road. Nevertheless, valet the car, friendly vibes upon entering and seated right away on the terrance. The menu had options for salads, main dishes, and desserts--they are vegan friendly. I ordered the local baby greens with market vegetables; the balsamic onions and avocados added was a nice touch. Love is the most nutritional ingredient and love was all in the details. My non alcoholic beer was a first--It arrived; it went down tangy and salty. The view from the terrance was absolutely gorgeous. In fact it took my breath away with its beauty and an immeasurable sense of peace; the restroom was quite posh. If ever in the area I recommend as it was a lovely experience. Be careful this may very well become your favorite place to get good food with a view. I would like to return to visit the restaurant and stay over night at the resort that is beautifully located on a sun-kissed hillside. "Some people are just living life in cruise control--when it's meant to be in Drive"

    View
    Carly M.

    My husband and I went to Napa for the weekend just to get away and we wanted to go to a nice brunch and stumbled upon this place. It is a Michelin three key hotel and also a one star Michelin restaurant. We arrived about a half hour early and were able to sit at the bar and have a couple drinks and then the weather cleared up so we're able to sit on the patio and the views were awesome. There were many people that were bussing tables and serving and they were all very nice. You get to choose one drink one appetizer, one entrée and one dessert for the brunch. You can also order additional drinks if you want that, but that is all included in the price. We loved all of the food that we got, and they were not stingy with their portions and we were full after we were finished eating. If you're looking for a place that has a great brunch menu and also amazing views, I would not skip this place. They also have complementary valet for the restaurant and if you do not have cash, they do take Venmo if you would like to tip them at the end.

    Cassandra G.

    The service provided by Orlando was excellent, but the kitchen ignored a dietary request from our dining companion that she was told could be accommodated. As she sat without food while the rest of our party was eating, the staff was kind enough to bring her 2 complimentary appetizers. Unfortunately, both of these appetizers included the spice that she was avoiding, so I ended up splitting my entree with her as the rest of the party was done eating by the time her entree arrived. The fish entree was quite good, the salad was okay - nothing was very memorable. Perhaps it was an off day? I wouldn't return, but will still give 3 stars because the views are spectacular, the FOH staff was wonderful, and honestly, if I didn't go into it knowing that they had a Michelin star, my expectations would not have been so high.

    Mushroom soup was delicious although so hot it took about ten minutes to be able to start eating it.
    Candice Q.

    We ate at the Bar Restaurant and the ambiance will always be top tier. We sat on the patio after sundown with heaters. There was an occasional smell of sewer that wasn't ideal. The bone marrow was unfortunately not done well. It was overly seasoned and greasy. The calamari, however, was fantastic. My husband's burger was perfectly cooked and my soup and salad were great but we do wish each dish had been a hit. The staff were very friendly.

    The view
    Jessica C.

    Dining at Auberge du Soleil is truly a quintessential Napa Valley experience. Yes, it's expensive--but it absolutely delivers in every way that counts: exceptional food, impeccable service, and arguably the best view in the valley. Whether you're celebrating something special or simply treating yourself, it's worth every penny. The food and drinks are expertly executed, with a menu that balances sophistication and comfort. One of the surprising standouts is the margarita pizza--simple, yes, but absolutely perfect. The crust is thin and crisp, the sauce bright, and the cheese just right. It's a great example of how even the most humble dish can feel elevated in the right hands. Other favorites include the duck mousse, rich and silky, and the calamari, which is perfectly crisp and tender without being greasy. The burger is another unexpected star--high-end and elevated, with premium ingredients and attention to every detail. It's far from your average burger. The pasta selection shines, especially in the summer months, when it's often paired with fresh seasonal vegetables that highlight the best of California produce. Seafood lovers have plenty to enjoy here as well. The fish of the day is always cooked to perfection, and the seafood tower is a showstopper, both visually and in flavor--packed with ultra-fresh oysters, prawns, crab, and more. And don't skip the Niçoise salad--Auberge makes one of the best versions anywhere, beautifully composed and bursting with flavor. Service is always top-tier--professional, warm, and incredibly attentive without ever being intrusive. The staff clearly knows the menu inside and out and goes out of their way to make sure your experience is seamless. The setting? Absolutely stunning. Whether you're on the terrace with panoramic views of the valley or seated indoors with floor-to-ceiling windows, the atmosphere is serene and luxurious. While valet parking is complimentary, it's always a good idea to have a little cash on hand to tip the valet staff, who are courteous, efficient, and a key part of the smooth Auberge experience. In short, Auberge du Soleil is a must-visit for anyone looking to enjoy the best of Napa--beautifully prepared food, excellent wines and cocktails, flawless service, and views that make you stop and take it all in. It's a splurge, but one you'll remember. I take all my dates (friends) there.

    AUBERGE TORTE AU CHOCOLAT with double scoop ice cream
    Sonu N.

    We heard this was one of the most beautiful restaurants in California so made sure to reserve a table in advance for our trip. The view was gorgeous but we were disappointed they did not seat us on the edge of the terrace even though tables were available-- we asked to be shifted, especially given how far we had traveled, and the waitress told us everyone travels far to get there so nothing she can do. She then proceeded to forget our Mains which after waiting so long we cancelled and said to just bring us dessert. They comped the dessert.

    A treat for my wife's birthday
    Robert C.

    We've visited multiple times over the years. This was our first post-Covid dinner and apparently I assumed things hadn't changed - wrong! Prior to Covid, you could sit in the bar or Bistro and select from the Bistro or Restaurant menu. That is no longer the case. Would have been nice to know that in advance as the Bistro menu is limited. This was supposed to be a birthday dinner and turned into tapas. The service is always on point and we ordered a bottle of terrific Rose, and brought our own bottle. Corkage is $40, but is waived if you purchase a bottle off the wine list. The setting is fantastic and the views into the valley are breathtaking. So just make sure you understand the difference between the two sides of the "restaurant" before making your reservation.

    Flatbread
    Tamie F.

    The food, service and views here were amazing. The only thing that wasn't quite 5 stars was the odd interaction with the valet. I guess they don't get many people that show up in Prius, but that how we are getting around this trip! Anyway, valet aside, everything else was definitely 5 stars. Our server was very helpful and friendly. The flatbread appetizer was delicious! Probably the best flatbread we have ever eaten. My fish of the day was perfectly cooked and seasoned and my wife loved every bite of her steak. The view on the deck was gorgeous!

    Smoked Salmon Tartine
    Sherry C.

    FYI: don't get this confused with "The Restaurant at Auberge du Soleil." Same location, different menu. when booking on their website, this is under "The Bar." WHAT WE GOT: roasted bone marrow, smoked salmon tartine, housemade campanelle, fleur de lis (drink) PROS: god the ambiance of this place is immaculate. relaxing with a touch of boujee. the balcony where the outdoor seating is overlooks a gorgeous view of the valley so definitely try to go on a day with cooperative weather. the food was also delicious. the smoked salmon tartine tasted fresh and the roasted bone marrow was basically a creamy umami bomb. the pasta dish honestly was a bit lackluster after the gloriousness of those two appetizers but it was still good. The bits of the summer squash and corn were my favorite and much needed to cut through the creaminess of the pasta a bit. Our waiter was also very attentive and updated us on the status of our order if anything was taking a little long. CONS: absolutely nothing. Great experience overall!

    Roasted cauliflower

    Nice balcony view although it was a bit windy the day we went. We initially had a 2:30 reservation but I called the day before and they were able to give me 12pm slot which was perfect

    Coffee and dessert
    Andrew L.

    Unfortunately wasn't on my game to book the restaurant in time, but the Bistro is the next best thing. Amazing view overlooking the vineyard with a somewhat-but-not-too-limited menu. The veggies are clearly fresh and the seared yellowfin one of the best I've had. Valet parking only.

    Daw M.

    Thank you for a wonderful experience! Amazing service coupled with amazing food and an unbeatable view. Nothing more to say! Just come and experience the intimate and amazing food and service.

    Fish of the day (salmon on bed of spinach and wild rice)
    Gina L.

    Beautiful place and atmosphere. Came here for dinner and drinks during the sunset. Complimentary valet and all around very friendly staff. Ordered the pizza to start, then the fish of the day (salmon) and house made campanelle. Everything tasted ok, but the campanelle came out very under-cooked. Our waiter graciously offered us to choose something else from the menu and they'd nix the pasta off the bill. However, we opted to stay with the pasta - they nuked it in the microwave for a little and called it a day. Reservations are a must, preferably prior sunset so you can admire the view of the valley . The food is just ok, but the views make up for the grub.

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    2 months ago

    Amazing food, attentive service and incredible views. Great way to celebrate an anniversary! Would definitely do it again!

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    Lovely experience! The food was tasty, the service was as expected for the property and the views were gorgeous.

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    Page 1 of 5

    Ask the Community - Auberge du Soleil

    Are kids welcome?

    Yes!

    Do you need a reservation for the bar and bistro?

    No, you do not. We went early and had no problem being seated. Later it got busy.

    Do they have food here?

    Ofcourse. Hence BISTRO!?

    View All 4 Questions

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    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    0.0 mi
    •$$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    It pains me to write this, but maybe this will encourage The Restaurant to pay more attention to…read moreits food. My family and I dined there on Sept 27, 2026. The four of us sat outside in a wonderfully seated table with a magnificent view of the valley. Service could not be better. Everyone was helpful and pleasant. I teased the staff for not knowing what a fondant was or what was the centerpiece plant at our table. These were not tests at all. I always have questions of staff because plain old curiosity. Unfortunately the pleasant experience with our servers and waiters was not matched by our food, which was simply not good. I am not a food perfectionist, but I did expect much more from a restaurant that priced its fare and traded on its reputation so highly. Let me start with the balled crab cake. The small, marble sized breaded cake was stuffed with a bit of crab. The concept was appreciated and welcomed, but after popping the bite sized marble of fried breaded crab in my mouth, there was nothing to it that made me think of sweet dungeness, and whatever was in the bread seasoning should never have been paired with dungenous crab. Whoever created this bite missed what dungeness has to offer. That was just the start, but it put me on notice of what I feared was next to come, but I still hoped that the evening would not be spoiled, especially a dinner to celebrate two birthdays. Let me get to the main course as this review is not about a marble-sized crab cakes. My main course was the lamb. Lamb is one of my favorite dishes. This country is indebted to Australia for Costco rack of lamb. But this lamb? Medallions of lamb is what I would call it . It was way too gamey. I was not alone at our table to similarly taste the game in the lamb. I have tasted gamey animals before, but lamb in a fine dining restaurant without at least a comment from our well-mannered server and waiter? I could barely grin and chew on it so as not to sadden the rest of my family by expressing my true feelings, and I KNOW my wife would NEVER allow me to embarrass her and my sons by requesting that the lamb be taken back,. Before the entree I had ordered the halibut. I was not disappointed or surprised with the size of fish. After all this was to be a fine dining experience and the smaller-than-a playing-card-sized halibut was beautifully crusted. I could not wait to taste something special. Unfortuately, looks were deceiving and the halibut was dry, dry, dry. As for the starter dish, I chose the octopus. I couldn't wait. Mediterranean-billed octopus is a beautiful dish, but not this fella. It was just plain with uncomfortable texture. Octopus is difficult to get right, but for the $1,200 spent by four people for two birthday dinners and $23.00 cocktails, a much better octopus dish was deserved. I have attached photos of the halibut and the lamb. I ask you to look at the plating for both. Am I being too critical, or can you tell me you can make out or find appetizing what the halibut and lamb are sitting on? I could go on, but The Restaurant meal was extremely disappointing. Maybe a line cook couldn't get the plating right, but how does gamey lamb and dry halibut get out of the kitchen without someone higher up not paying attention? Then there was a heartbreaking part that probably explains the philosophy of the place. There is a small library or sitting room alongside the restaurant. Inside was an oversized book of Annie Liebowitz photographs. This is the huge book of prints that contains an intro by Steve Martin. It's was a joy to turn the pages for these XL sized photos. Unfortunately the book binding was severely damaged. The spine was almost shredded and falling apart. One photo was ripped. I asked the attendant why the book was not repaired so that it was not lost to usage and time. She tried valiantly to answer. It was not her fault, but just another example of a business not paying attention to something that could be a beautiful experience for its customers.

    Photos
    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

    The Restaurant at Auberge du Soleil - Seared Ahi Tuna

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    Seared Ahi Tuna

    Rutherford Grill - Key lime pie

    Rutherford Grill

    4.1(3.1k reviews)
    2.5 mi
    •$$$

    The ambiance was so mellow and romantic! The waitress, Lauren was so sweet and personable…read more Laughter came easy with her as she explained the menu to us. The Red Trout, mash potatoes, rock shrimp was so tasty my tastebuds fell deeply in lust with the meal... I would highly recommend this grill if you want to impress at a manageable cost. I can't wait to come back for my next visit.

    Disappointing in so many ways- one of the oddest experiences…read more.. I ordered a Caesar salad and a large wedge of lettuce arrived at the table, which was unexpected for a Caesar salad and I asked if I could please get it chopped and both a chef and a manager appeared at the table and said " we don't do that." I tried to understand if they were literally saying that they don't cut salads... And I asked don't they have a large knife in the back that would cut a salad for me and they said they don't do that. The most ridiculous thing I've ever heard that they don't want to make their customers happy and simply take a salad to the back and chop it for them Not only that, but the attitude of both the Chef and the manager were as if they were too good to cut some lettuce and there was no apology or anything to try and make us happy... I simply returned the salad and did not eat it... The menu here is very odd as well a weird assortment of stuff and not a lot to choose from... The atmosphere is mediocre at best... Be careful if you're choosing to go here because it took a long time to drive here and almost $60 in an Uber and it was not worth the drive. My recommendation to them... Buy a nice sharp knife so you can cut salad for people

    Photos
    Rutherford Grill - Kitchen with roaster being tended.

    Kitchen with roaster being tended.

    Rutherford Grill - Oreo ice cream sandwich- bomb

    Oreo ice cream sandwich- bomb

    Rutherford Grill - Deviled eggs

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    Deviled eggs

    Brasswood Bar + Kitchen - Brasswood Bar + Kitchen sign

    Brasswood Bar + Kitchen

    4.4(926 reviews)
    5.7 mi
    •$$
    Locally owned & operated
    Free parking

    Booked this on the fly for a BIG anniversary celebration dinner and it was so delicious and we sat…read morein a nice cozy booth with perfect mood lighting, The waitress told us not to miss the fresh pulled mozzarella- warm- plus it's tomato season so we added that. Wowzers! So delicious! We had a chicken piccata a New York steak that could not stop impressing us! I had a Storybook Zinfandel which was a light, fruity red- I need go track it down. Then dessert-although full but wanted a celebratory bite- again our waitress piped in to not miss the ridiculously good Butterscotch Panna Cotta! uh yeah- that became the mic drop finale! This is at the back end of St. Helena and we usually never go this deep but since we were staying in Calistoga-this is just a bit outside from there and SO WORTH going to! Can't wait to return with the kids, friends, family. I feel like this meal made me remember how incredible wine country food can be! (I think I got in the rut of the same places) Such perfectly executed, elevated comfort food! 2 chef's kisses from our table to the kitchen! & ALWAYS trust the recommendations from your wait staff!!

    The food, ambiance, and service here are great, but the default 4% "wellness" surcharge for staff…read morebenefits completely ruins the experience. Guilting customers into directly subsidizing employee benefits (and putting us in the awkward position of having to explicitly request its removal) is a terrible practice. I paid the fee, but it left a very bitter taste. To the owner: If your labor costs are up, raise your menu prices transparently instead of tacking on junk fees. Ive seen this kind of surcharge tactic in San Francisco, but seeing it here is deeply disappointing. I won't be back for this exact reason. Pay your staff fairly, manage your menu prices accordingly, and stop passing the buck onto your customers.

    Photos
    Brasswood Bar + Kitchen - Brasswood Cellars Wine at lunch!

    Brasswood Cellars Wine at lunch!

    Brasswood Bar + Kitchen - Seasonal Pizza (always changing!)

    Seasonal Pizza (always changing!)

    Brasswood Bar + Kitchen

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    The Saint - Local oysters on the half shell

    The Saint

    4.3(113 reviews)
    3.5 mi
    •$$

    We had wonderful time at The Saint in Napa! Our group came for lunch and were seated in super…read moreprivate room that honestly felt like sitting inside a vault - secluded, dimly lit, and really cool. The whole vibe was so nice and felt special right from the start. The service was great throughout. I had the margherita flatbread pizza, which was incredibly fresh and flavorful (with golden tomatoes, yumm). I also got to try the caviar - even though I'm not usually a big caviar fan, this was unlike any I've tried before - served with chips (think ruffles) that rounded it out perfectly. They even surprised me with a pour of bubbly to celebrate my bachelorette party, which made the experience extra memorable. The Saint is also located in the cutest area in St. Helena, surrounded by charming shops, restaurants, and plenty to explore. All in all, it was good vibes all around, and I'd definitely recommend stopping by!

    Normally we aren't in St Helena long enough to goof off but this last Napa outing we booked a…read morehotel there because we didn't want to go home yet and everything else was booked closer to Napa. As a Hyatt member was able to use points instead of selling my Audi to pay for a one night stay. So the next morning, where to go? After a quick breakfast we ended up at The Saint for cocktails. At first we didn't think it was open since it was early and no one was in there. Upon entry it is clear this isn't a dive bar. A few high tops as you enter to the left and a nice long bar with and table against the right wall. This building takes you back to 1890 or so when it was originally a bank. I wonder how many times it was robbed at gun point and the bad boys rode off on horses with the cash??? Many of the light fixtures are original from the same time. It has a bank vault as every good bank should. But since this is a bar the vault is more a private area with seating. Since we just had a late breakfast we only had drinks. Not sure but I'm pretty sure Andrea had a Lemon Drop and I know for sure I had tequila and lime. While we were there a few high tops filled up with Chardonnay drinking ladies getting away from the family (kids and partners) for the day. And a couple of different couples being tourist. I know, I know technically we are tourist but we've spent so much time here over the years we don't feel like tourist and back in the day not long ago many people thought we lived there. Our bartender was great about explaining the details about the bank building and it's history along with a tour. Next time we are in St. Helena we will definitely be back. Actually may make a special trip from Napa just to go there.

    Photos
    The Saint - Valut doors going to small private seating

    Valut doors going to small private seating

    The Saint - Grass-Fed Burger with Fries

    Grass-Fed Burger with Fries

    The Saint - Interior

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    Interior

    Mustards Grill - Sweet Corn Tamales, many mushrooms, tomatillo-salsa, pumpkin seeds

    Mustards Grill

    4.1(2.8k reviews)
    5.2 mi
    •$$$

    Another fantastic meal at mustards. This time we came for an early dinner. Make a reservation,…read morebecause it's always busy! Ambiance is clean and rustic, like most Napa places. Food is always delicious and well executed. I appreciate the simplicity of the dishes, yet they are cooked to perfection and so tasty. I enjoyed the fish of the day (Alaskan salmon), and hubby got his pork chop (their specialty). We had room for dessert this time and got the warm hazelnut tarte to finish the meal. It was less moist than a cake, but warm and delicious with a good balance of sweet and salty.

    You know, I was really hoping to enjoy this meal, but unfortunately it fell a bit flat for me. I…read morehad heard that Mustards Grill was known for their pork chop, so that was what I was most looking forward to, but it just didn't do it for me. The pork chop wasn't nearly as tender as I had hoped, and the cabbage that came with it was much too sweet for my taste. When that's supposed to be the standout dish, it was disappointing. The wedge salad was good, but pretty standard. Our entrees also took a while to come out, so at least having the salad to tide us over helped a bit. Service was friendly throughout, but on the slower side. Dessert unfortunately didn't quite redeem things either. Ours was a caramel baked tart-type dessert (pictured, but forgive me for not remembering the exact name), and while the flavor was rich, it was a bit dry. Overall, each course felt like it was missing something for us. Unfortunately the food ultimately just wasn't to our liking. Coffee was yummy tho!

    Photos
    Mustards Grill - Flowers

    Flowers

    Mustards Grill - Warm Honey Corn Bread

    Warm Honey Corn Bread

    Mustards Grill - You can bring your own wine love golden eye

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    You can bring your own wine love golden eye

    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    7.0 mi
    •$$$$

    We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

    The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

    Photos
    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    Buttermilk Fried Chicken add-on ($30)

    Auberge du Soleil - newamerican - Updated October 2026

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