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Goose & Gander

4.2 (1.3k reviews)
PriceyNew American, Bars

Goose & Gander Photos

Business Info

GOOSE & GANDER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Goose & Gander

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Stephanie L.

I came here just for a drink on recommendation from my server at dinner. I was impressed with their cocktail menu and had trouble picking from the list. Inside is cozy with first come first serve seating.

House cocktail from the archive
Christine S.

I try to visit Goose & Gander whenever I'm in St. Helena. Their burger is incredible, the cocktails are expertly crafted, and the bone marrow appetizer is rich and memorable. The steaks are cooked perfectly and worth the trip on their own. The ambiance is warm and inviting, with beautiful seating areas both indoors and outside. Never had a negative experience with service. Always a fantastic experience.

Ashley C.

Some of the best food I've had in all of St. Helena! We came on a holiday weekend for the Fourth of July and had a lovely time here. The staff were super friendly and attentive. We sat outside and were sat by a beautiful fountain that made our dinner relaxing. Everything from the drinks to our actual dinner were delicious. I highly recommend anything with their delicious shrimp or adding it to your main entree!

Sticky Pig Ears and Charles Krug Sauvignon Blanc
Masanori D.

My girlfriend and I had a date night out here on 11/26/2024. It was our second time. The first time, we did takeout; this time, we decided to dine in because we liked the kind of ambiance. It doesn't feel uptight but is mellow and warm. We ordered a couple of appetizers (pig ears & corn croquettes) and shared a couple of entrees (lamb pappardelle and the G&G burger). We both enjoyed all of our food. My favorite was the pig ears. They have an extremely long wine list with wine from all of the world. I ordered a local Sauvignon Blanc by the glass (from Charles Krug Winery). I liked it and thought it was priced right/reasonably. The service was friendly and professional. We mentioned we would share the entrees, and they cut the burger in half for us (without being asked) A turn off, I have to say, was that our waiter spoke too loud almost to the extend that it killed the atmosphere. That I would like to see changed, but we enjoyed everything else.

Patiently waiting for
Melody R.

Oh my gosh! What can I say about this place? 1st parking isn't readily available, I don't think as this time we went during night time; however, circling around to find parking, I could smell the yummy goodness. Hubby ended up dropping me and my son off since I was wearing heals and it was off/on raining. We walking in and the, I think manager or owner was help an elderly Cpl. showing where they could park and the easiest way to get inside. That was nice seeing that. After that, my son and I were greeted by the hostess who wish me a happiest of birthdays. After she seated us, my husband was there. Hugo greeted me a happy birthday as well and gave us birthday menus. We took some time to decide on cocktails and appetizers. Our server was very patient and courteous. While he put in for our drinks and wings, we were deciding what to get while taking in the ambiance. Out came our drinks and wings, then we ordered a Cpl of burgers and a steak for the birthday girl. Wings were finger licking fire. Hubby loved his clear ice cube in his old fashioned and my cucumber Collin's was awesome too. My son ordered his burger with a duck egg. He ate half up as he wanted to save room for dessert. My husband ate all his burger up. My steak was cooked to perfection but I was only able to eat half, as I too wanted to save room for dessert. For dessert we had chocolate mousse cake and apple galette then asked what dessert wine would go with the apple and Hugo recommended GL dolce which was so on point and totally enhanced the apple. As we were about to leave, the manager came over to check on us as well as wish me a happy birthday. Overall, just a fabulous birthday experience and I know we should come back more often than every 6 years but in my defense, we been out of the area for 5 of those years. Great Job to Goose and Gander.

Sherryl R.

Wow! Full belly! Lots of good wines to choose from and the portions for main dishes were pretty large. Definitely going back for the good food and excellent customer service.

Back Entrance
Miranda L.

I had heard that Goose & Gander was where the locals hang out which is exactly why my husband and I visited. We stopped in for an evening drink and sat off the back entrance. We loved the intimate seating, fully stocked bar, and staff hospitality. After seeing the menu, I chose to order the Fig & Fire and my husband the Rosemary-Pear Rhubarb. When I say my mezcal drink blew me away, it doesn't begin to tell you how much I enjoyed it. As a big fan of mezcal cocktails, it's hard to try something new and still feel astonished; this did just that. I also loved the duck fat fries and my husband enjoyed his gin drink. I could not recommend visiting Goose & Gander more for a great cocktail and elevated bar food bite!

Alexandra F.

From the exterior, the unassuming historic craftsman style home looks simply as that. A private home with a magnificent garden in lovely St. Helena. However, step closer and you will find it has transcended into an opulent dining experience. The outdoor aesthetic begins in walking up to the front door, blanketed by the lovely garden, and scent of floral jasmine as you ascend the front steps. Stepping inside it is as if you have gone back in time with beautiful early 19th century architectural design and decor. Rich mahogany, fine leather, shiny brass. We stopped in only for a cocktail, so we made our descent to the bar below. This beautiful space boasts a speakeasy feeling with bar and hightop seating, as well as a corner booth. The bar has a plentiful list of libations, along with an impressive cocktail, spirit, and wine program. You will find a full restaurant on the main floor, as well as an outdoor patio. Gorgeous interiors throughout. Those that stay cool in warmer months, but toasty with a fireplace in the cooler ones. Perfect for date night, dinner with friends, special occasions, or any occasion for that matter. Definitely a place for the grown and sexy.

Fried Olives & Pistachios
Krystina H.

We got the opportunity to meet up with one of my closest friends from Jax, Jay, during our trip and decided to grab some grub together at Goose & Gander, a Napa staple. We loved the warm cozy vibes, and sat downstairs in their basement bar. We ordered plenty of snacks, our favorites being the Stick Pig Ears & surprisingly, the Fried Olives (I'm not a huge olive fan but loved them). Such a great spot in Napa!

Waynetta M.

I've been here pre pandemic and one thing that stayed with me were their delicious duck fat fries. So at last my intentionally make my way back to Saint Helena for my duck fat fries. The service was great, we came in on a Friday evening with no ressies and were seated promptly. I was extremely underwhelmed by the food. I had a burger, asked for medium, it came out rare. I ordered a simple Cadillac margarita. The first time it came out and it taste like nothing but lime juice, the second time it was really strange. So needless to say I left with no margarita a rare burger, and the duck fat fries weren't as good as they were or at least the way I previously remembered them. Overall, we sat downstairs. It was a cool dinner. There were some hiccups, by the time we left there was an odor coming from the bathroom, it seemed like a plumbing situation was going on. Is it worth going to if you're local? Yes. Will I make the track from Fairfield back to Saint Helena just to come to Goose and Gander? No.

Fortaleza Blanco, double ($28)
Cherylynn N.

3.5 STARS When picking a resto, I look for two things: dog-friendly outdoor patio and something on the menu that jumps out at me. I saw that Goose & Gander has a dog-friendly patio AND serves pig ears... Sold. If an American resto has the balls to put pig ears (or any offal) on the menu, I'm going. G&G is open for takeout, indoor dining, and outdoor dining. No delivery. Rezzies on Opentable are recommended on the weekends. M E N U Classic and New American Fare (the online menu is not up-to-date). Full bar with extensive liquor list. 4% employee benefits charge added to all bills. D R I N K S * Fortaleza Blanco, single (menu-$14, charged-$17) * Fortaleza Blanco, double ($28): https://tinyurl.com/bdh27wy5 When we received the bill, I noticed I was charged $17 for a shot/single of FB. Per our server, they charge $3 for an ice cube. Out of all the bars and restos I've been to, this was the first time I've been charged for an ice cube. Unless the ice cube is made of unicorn tears, why not just build the cost into the price of the drink? F O O D * Beef Chicharrón ($9): https://tinyurl.com/mwxrpkvs Arrived still crackling...the chicharrón was warm, crunchy, and airy. Could have used some seasoning but it was otherwise, a good drunchie. * Sticky Pig Ears ($11): https://tinyurl.com/mwxrpkvs Best thing we had at G&G - deliciously crisp, chewy, and gelatinous coated in sticky savory sweet sauce with a kick. Not as bomb as the pig ears at PRESS but at a fraction of the cost, it's worth a try if you're feeling adventurous. * Heirloom Tomatoes & Burrata w/ lemon cucumbers, shallots, balsamic, focaccia ($15): https://tinyurl.com/23uyf89a Underwhelming - the tomatoes were overripen and on the mushy side, and there just wasn't enough burrata to enjoy. * G&G Burger w/ grass-fed beef, gruyère, bacon, remoulade, manhattan pickle, lettuce (Off the menu - $24): https://tinyurl.com/bvxru6bx ++ Bone Marrow ($6) ++ Split Fee for sharing ($5) which includes your own side of duck fries --Requested medium rare The beef patty was on point; perfectly medium rare and juicy with a smoky char flavor. The ciabatta (?) bun was too chewy so you couldn't get a clean bite without the patty and fixings sliding around and slipping out. The duck fries tasted like regular shoestring fries, lacking the extra richness that duck fat usually adds. SO, that's where the bone marrow comes in....we used it for dipping the fries. * Mashed Potatoes ($10) Not my order but tried a bite...incredibly creamy, smooth, and buttery. S E R V I C E Welcoming hostess with positive vibes. Our server seemed friendly but his interactions with us was rushed compared to other customers. He explained the menu to other tables but not to us. I overheard him hyping up the mushroom soup, which they kept on the menu from predecessor Martini House (Michelin star). Had we known, we would have ordered it. Before I could ask a question (about the dessert menu), he was already across the patio. Prompt food service for an early 5 pm dinner. A M B I A N C E The highlight of dinner was the awesome patio vibes - charming, quaint, and lined with fairy lights, foliage, and trees. Even in 80 degree weather, most of the seating was naturally shaded so it was comfortable. P A R K I N G Street parking only which was easy to find. Overall, while the food was just ok, the patio vibes is where it's at. Come for a drink and apps...AND enjoy! BYOI (bring your own ice) tho. J/k.

Carrot Cake yummy
Kristine S.

Every single thing went well at Goose & Gander. Make reservations ahead as they were very busy when we walked in. The service, staff, food, & ambiance all 5 stars! Such a treat for us coming from Hawaii and a must if you're visiting wine country

The G&G Burger
Sharen H.

We decided to dine here for dinner during our trip to St. Helena last Sunday, mainly because of the reviews. Parking wasn't hard to find. We parked right next to a church on the street. We made a reservation ahead of time, so by the time we entered the restaurant, we were immediately seated. The ambiance was dimly lit (I guess they're aiming for a relaxing vibe for their customers, but it made me rather sleepy, lol). For appetizers, we ordered the Sticky Pig Ears ($10), Wood-Grilled Octopus ($22), and Duck Fat Fries ($10). Despite the portion sizes being on the smaller side and the prices being relatively high, they tasted good. However, the duck fat fries tasted like regular fries. For our main course, my partner and I both ordered The G&G Burger ($24), while our friends ordered the Tomato Ragu Pappardelle ($28) and the Katsu Pork ($36). The burgers were disappointing; they were overloaded with toppings, making them difficult to eat. Additionally, they used a chewy bread instead of a good quality burger patty, which made it challenging to chew and cut. The bread itself did not taste good either. There was also inconsistency with our orders; despite both of us ordering the same burger, they forgot to include bacon in my boyfriend's burger. Only mine came with it. Furthermore, the meat inside the burger was dry. As for the Tomato Ragu, the pasta was acceptable, but the chicken breast served with it was overcooked and very dry. The worst dish of all was the Katsu. I'm not sure why, but the cook pressed the Katsu too hard, making it thin and overcooked. It was burnt and inedible; it didn't taste like Katsu at all. I wish we'd taken more pictures, but after all the wine tasting, we were too exhausted. Sadly, the food didn't live up to its appearance, so don't be fooled, guys. Overall, we don't understand the hype surrounding this place and will not be coming back here again.

Chocolate tres leches

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1 year ago

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Everything was amazing! The ambiance, service, food, and wine! 10 out of 10 recommend!

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Thank you. Lovely photos!

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Goose & Gander Reviews in Other Languages

Ask the Community - Goose & Gander

Is there happy hour, if so when and does it include food? Also, is there a corkage fee?

All the Napa restaurants have corkage fees. There is no happy hour that we know of. Check the restaurant website.

What's the corkage fee?

Outside wines are always welcome. Corkage is $30 per 750ml for the first 2 bottles, $50 per 750ml for each additional bottle.… 

Is there still live music? Is so when?

Do they serve the dessert menu in the bar?

But, of course:)

Can you sit a group of 9 people?

Yes you can. They have covered area outside that can easily accommodate a large group. they have heating lamps as well.

There's no mention of a happy hour on the G&G web site, does anyone know what its like and the hours/days? Thanks

The Restaurant and Bar are open from 11:30 AM to 11:00 PM (midnight on Friday and Saturday night). There isn’t official “Happy Hour” with discounted drinks or snacks. But Goose & Gander is one the coolest bars on the planet and the hand crafted… 

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1.1 mi
•$$$

We enjoyed the lunch at this Gatehouse Restaurant. The ambience was warm and welcoming. The…read moreinterior design was beautifully done. The dishes were enjoyable overall, some of them weren't perfect. The staff was friendly and helpful even though some had less experience in serving and was a little bit nervous. As a guest, one could feel that both the kitchen and floor staff was trying hard to create a good dining experience for the guests.

I treated my parents to a 4 course lunch meal with wine pairings for their anniversary and we had a…read morewonderful time. The service was amazing. The students worked very hard and the food all looked so pretty. For the price and value of the prix fixe, I would rank this place 5 stars. But not considering price, I would give it 4 stars, because the food is not quite matching the level of the fine dining in the Napa area... yet. Overall it was a very pleasant experience. I love the attention to detail. They gave us free champagne for the celebration, and put celebratory words on their desserts. We were so full at the end of our meal, I probably will go with 3 courses instead of 4 next time to not stuff myself silly. After our meal, we walked around the garden area next to the parking lots, and then visited the other building where the student bakery was. I bought some pastries to take home to my husband and kids. We tried few different tarts and they were all delicious! I highly recommend checking out the student bakery if they are open. One credit card tip that you may find useful: this place did not count as a restaurant so I didn't get my bonus Chase cashback (5% category that month instead of regular 1%). I was a little disappointed there because I like maximizing my cashback. I would use my other credit card for 3% cashback next time! It showed up as "charitable and social service organizations" on my CC transactions. I will definitely go back! It's such a good deal for a nice meal.

Photos
Gatehouse Restaurant at The Culinary Institute of America
Gatehouse Restaurant at The Culinary Institute of America - First Course: Brussel Sprout Salad

First Course: Brussel Sprout Salad

Gatehouse Restaurant at The Culinary Institute of America - View of the CIA in St. Helena Ca.

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View of the CIA in St. Helena Ca.

Goose & Gander - newamerican - Updated October 2026

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