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    Goose & Gander

    4.2 (1.3k reviews)
    PriceyNew American, Bars

    Goose & Gander Photos

    Business Info

    GOOSE & GANDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Goose & Gander

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    Stephanie L.

    I came here just for a drink on recommendation from my server at dinner. I was impressed with their cocktail menu and had trouble picking from the list. Inside is cozy with first come first serve seating.

    House cocktail from the archive
    Christine S.

    I try to visit Goose & Gander whenever I'm in St. Helena. Their burger is incredible, the cocktails are expertly crafted, and the bone marrow appetizer is rich and memorable. The steaks are cooked perfectly and worth the trip on their own. The ambiance is warm and inviting, with beautiful seating areas both indoors and outside. Never had a negative experience with service. Always a fantastic experience.

    Ashley C.

    Some of the best food I've had in all of St. Helena! We came on a holiday weekend for the Fourth of July and had a lovely time here. The staff were super friendly and attentive. We sat outside and were sat by a beautiful fountain that made our dinner relaxing. Everything from the drinks to our actual dinner were delicious. I highly recommend anything with their delicious shrimp or adding it to your main entree!

    Sticky Pig Ears and Charles Krug Sauvignon Blanc
    Masanori D.

    My girlfriend and I had a date night out here on 11/26/2024. It was our second time. The first time, we did takeout; this time, we decided to dine in because we liked the kind of ambiance. It doesn't feel uptight but is mellow and warm. We ordered a couple of appetizers (pig ears & corn croquettes) and shared a couple of entrees (lamb pappardelle and the G&G burger). We both enjoyed all of our food. My favorite was the pig ears. They have an extremely long wine list with wine from all of the world. I ordered a local Sauvignon Blanc by the glass (from Charles Krug Winery). I liked it and thought it was priced right/reasonably. The service was friendly and professional. We mentioned we would share the entrees, and they cut the burger in half for us (without being asked) A turn off, I have to say, was that our waiter spoke too loud almost to the extend that it killed the atmosphere. That I would like to see changed, but we enjoyed everything else.

    Patiently waiting for
    Melody R.

    Oh my gosh! What can I say about this place? 1st parking isn't readily available, I don't think as this time we went during night time; however, circling around to find parking, I could smell the yummy goodness. Hubby ended up dropping me and my son off since I was wearing heals and it was off/on raining. We walking in and the, I think manager or owner was help an elderly Cpl. showing where they could park and the easiest way to get inside. That was nice seeing that. After that, my son and I were greeted by the hostess who wish me a happiest of birthdays. After she seated us, my husband was there. Hugo greeted me a happy birthday as well and gave us birthday menus. We took some time to decide on cocktails and appetizers. Our server was very patient and courteous. While he put in for our drinks and wings, we were deciding what to get while taking in the ambiance. Out came our drinks and wings, then we ordered a Cpl of burgers and a steak for the birthday girl. Wings were finger licking fire. Hubby loved his clear ice cube in his old fashioned and my cucumber Collin's was awesome too. My son ordered his burger with a duck egg. He ate half up as he wanted to save room for dessert. My husband ate all his burger up. My steak was cooked to perfection but I was only able to eat half, as I too wanted to save room for dessert. For dessert we had chocolate mousse cake and apple galette then asked what dessert wine would go with the apple and Hugo recommended GL dolce which was so on point and totally enhanced the apple. As we were about to leave, the manager came over to check on us as well as wish me a happy birthday. Overall, just a fabulous birthday experience and I know we should come back more often than every 6 years but in my defense, we been out of the area for 5 of those years. Great Job to Goose and Gander.

    Sherryl R.

    Wow! Full belly! Lots of good wines to choose from and the portions for main dishes were pretty large. Definitely going back for the good food and excellent customer service.

    Back Entrance
    Miranda L.

    I had heard that Goose & Gander was where the locals hang out which is exactly why my husband and I visited. We stopped in for an evening drink and sat off the back entrance. We loved the intimate seating, fully stocked bar, and staff hospitality. After seeing the menu, I chose to order the Fig & Fire and my husband the Rosemary-Pear Rhubarb. When I say my mezcal drink blew me away, it doesn't begin to tell you how much I enjoyed it. As a big fan of mezcal cocktails, it's hard to try something new and still feel astonished; this did just that. I also loved the duck fat fries and my husband enjoyed his gin drink. I could not recommend visiting Goose & Gander more for a great cocktail and elevated bar food bite!

    Fried Olives & Pistachios
    Krystina H.

    We got the opportunity to meet up with one of my closest friends from Jax, Jay, during our trip and decided to grab some grub together at Goose & Gander, a Napa staple. We loved the warm cozy vibes, and sat downstairs in their basement bar. We ordered plenty of snacks, our favorites being the Stick Pig Ears & surprisingly, the Fried Olives (I'm not a huge olive fan but loved them). Such a great spot in Napa!

    Alexandra F.

    From the exterior, the unassuming historic craftsman style home looks simply as that. A private home with a magnificent garden in lovely St. Helena. However, step closer and you will find it has transcended into an opulent dining experience. The outdoor aesthetic begins in walking up to the front door, blanketed by the lovely garden, and scent of floral jasmine as you ascend the front steps. Stepping inside it is as if you have gone back in time with beautiful early 19th century architectural design and decor. Rich mahogany, fine leather, shiny brass. We stopped in only for a cocktail, so we made our descent to the bar below. This beautiful space boasts a speakeasy feeling with bar and hightop seating, as well as a corner booth. The bar has a plentiful list of libations, along with an impressive cocktail, spirit, and wine program. You will find a full restaurant on the main floor, as well as an outdoor patio. Gorgeous interiors throughout. Those that stay cool in warmer months, but toasty with a fireplace in the cooler ones. Perfect for date night, dinner with friends, special occasions, or any occasion for that matter. Definitely a place for the grown and sexy.

    Waynetta M.

    I've been here pre pandemic and one thing that stayed with me were their delicious duck fat fries. So at last my intentionally make my way back to Saint Helena for my duck fat fries. The service was great, we came in on a Friday evening with no ressies and were seated promptly. I was extremely underwhelmed by the food. I had a burger, asked for medium, it came out rare. I ordered a simple Cadillac margarita. The first time it came out and it taste like nothing but lime juice, the second time it was really strange. So needless to say I left with no margarita a rare burger, and the duck fat fries weren't as good as they were or at least the way I previously remembered them. Overall, we sat downstairs. It was a cool dinner. There were some hiccups, by the time we left there was an odor coming from the bathroom, it seemed like a plumbing situation was going on. Is it worth going to if you're local? Yes. Will I make the track from Fairfield back to Saint Helena just to come to Goose and Gander? No.

    Carrot Cake yummy
    Kristine S.

    Every single thing went well at Goose & Gander. Make reservations ahead as they were very busy when we walked in. The service, staff, food, & ambiance all 5 stars! Such a treat for us coming from Hawaii and a must if you're visiting wine country

    Fortaleza Blanco, double ($28)
    Cherylynn N.

    3.5 STARS When picking a resto, I look for two things: dog-friendly outdoor patio and something on the menu that jumps out at me. I saw that Goose & Gander has a dog-friendly patio AND serves pig ears... Sold. If an American resto has the balls to put pig ears (or any offal) on the menu, I'm going. G&G is open for takeout, indoor dining, and outdoor dining. No delivery. Rezzies on Opentable are recommended on the weekends. M E N U Classic and New American Fare (the online menu is not up-to-date). Full bar with extensive liquor list. 4% employee benefits charge added to all bills. D R I N K S * Fortaleza Blanco, single (menu-$14, charged-$17) * Fortaleza Blanco, double ($28): https://tinyurl.com/bdh27wy5 When we received the bill, I noticed I was charged $17 for a shot/single of FB. Per our server, they charge $3 for an ice cube. Out of all the bars and restos I've been to, this was the first time I've been charged for an ice cube. Unless the ice cube is made of unicorn tears, why not just build the cost into the price of the drink? F O O D * Beef Chicharrón ($9): https://tinyurl.com/mwxrpkvs Arrived still crackling...the chicharrón was warm, crunchy, and airy. Could have used some seasoning but it was otherwise, a good drunchie. * Sticky Pig Ears ($11): https://tinyurl.com/mwxrpkvs Best thing we had at G&G - deliciously crisp, chewy, and gelatinous coated in sticky savory sweet sauce with a kick. Not as bomb as the pig ears at PRESS but at a fraction of the cost, it's worth a try if you're feeling adventurous. * Heirloom Tomatoes & Burrata w/ lemon cucumbers, shallots, balsamic, focaccia ($15): https://tinyurl.com/23uyf89a Underwhelming - the tomatoes were overripen and on the mushy side, and there just wasn't enough burrata to enjoy. * G&G Burger w/ grass-fed beef, gruyère, bacon, remoulade, manhattan pickle, lettuce (Off the menu - $24): https://tinyurl.com/bvxru6bx ++ Bone Marrow ($6) ++ Split Fee for sharing ($5) which includes your own side of duck fries --Requested medium rare The beef patty was on point; perfectly medium rare and juicy with a smoky char flavor. The ciabatta (?) bun was too chewy so you couldn't get a clean bite without the patty and fixings sliding around and slipping out. The duck fries tasted like regular shoestring fries, lacking the extra richness that duck fat usually adds. SO, that's where the bone marrow comes in....we used it for dipping the fries. * Mashed Potatoes ($10) Not my order but tried a bite...incredibly creamy, smooth, and buttery. S E R V I C E Welcoming hostess with positive vibes. Our server seemed friendly but his interactions with us was rushed compared to other customers. He explained the menu to other tables but not to us. I overheard him hyping up the mushroom soup, which they kept on the menu from predecessor Martini House (Michelin star). Had we known, we would have ordered it. Before I could ask a question (about the dessert menu), he was already across the patio. Prompt food service for an early 5 pm dinner. A M B I A N C E The highlight of dinner was the awesome patio vibes - charming, quaint, and lined with fairy lights, foliage, and trees. Even in 80 degree weather, most of the seating was naturally shaded so it was comfortable. P A R K I N G Street parking only which was easy to find. Overall, while the food was just ok, the patio vibes is where it's at. Come for a drink and apps...AND enjoy! BYOI (bring your own ice) tho. J/k.

    The G&G Burger
    Sharen H.

    We decided to dine here for dinner during our trip to St. Helena last Sunday, mainly because of the reviews. Parking wasn't hard to find. We parked right next to a church on the street. We made a reservation ahead of time, so by the time we entered the restaurant, we were immediately seated. The ambiance was dimly lit (I guess they're aiming for a relaxing vibe for their customers, but it made me rather sleepy, lol). For appetizers, we ordered the Sticky Pig Ears ($10), Wood-Grilled Octopus ($22), and Duck Fat Fries ($10). Despite the portion sizes being on the smaller side and the prices being relatively high, they tasted good. However, the duck fat fries tasted like regular fries. For our main course, my partner and I both ordered The G&G Burger ($24), while our friends ordered the Tomato Ragu Pappardelle ($28) and the Katsu Pork ($36). The burgers were disappointing; they were overloaded with toppings, making them difficult to eat. Additionally, they used a chewy bread instead of a good quality burger patty, which made it challenging to chew and cut. The bread itself did not taste good either. There was also inconsistency with our orders; despite both of us ordering the same burger, they forgot to include bacon in my boyfriend's burger. Only mine came with it. Furthermore, the meat inside the burger was dry. As for the Tomato Ragu, the pasta was acceptable, but the chicken breast served with it was overcooked and very dry. The worst dish of all was the Katsu. I'm not sure why, but the cook pressed the Katsu too hard, making it thin and overcooked. It was burnt and inedible; it didn't taste like Katsu at all. I wish we'd taken more pictures, but after all the wine tasting, we were too exhausted. Sadly, the food didn't live up to its appearance, so don't be fooled, guys. Overall, we don't understand the hype surrounding this place and will not be coming back here again.

    This cocktail is VERY acidic. Mostly lemonade? Could only drink half.

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    1 year ago

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    Everything was amazing! The ambiance, service, food, and wine! 10 out of 10 recommend!

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    Thank you. Lovely photos!

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    Page 1 of 32

    Goose & Gander Reviews in Other Languages

    Ask the Community - Goose & Gander

    Is there happy hour, if so when and does it include food? Also, is there a corkage fee?

    All the Napa restaurants have corkage fees. There is no happy hour that we know of. Check the restaurant website.

    What's the corkage fee?

    Outside wines are always welcome. Corkage is $30 per 750ml for the first 2 bottles, $50 per 750ml for each additional bottle.… 

    Is there still live music? Is so when?

    Do they serve the dessert menu in the bar?

    But, of course:)

    Can you sit a group of 9 people?

    Yes you can. They have covered area outside that can easily accommodate a large group. they have heating lamps as well.

    There's no mention of a happy hour on the G&G web site, does anyone know what its like and the hours/days? Thanks

    The Restaurant and Bar are open from 11:30 AM to 11:00 PM (midnight on Friday and Saturday night). There isn’t official “Happy Hour” with discounted drinks or snacks. But Goose & Gander is one the coolest bars on the planet and the hand crafted… 

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    Ana's Cantina

    4.2(627 reviews)
    0.1 mi
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    Great spot, as always!! Love the atmosphere, the DJ, and the drinks…read more recommend if in st. Helena! great service

    I have never felt so compelled to write a negative review for an establishment…read more My brother got married in St. Helena this weekend, and everything had been carefully planned and was going perfectly. As part of the celebration, my brother and his fiancée paid Ana, the owner of Ana's Cantina, thousands of dollars to reserve space for a small after-party following the wedding. A few days before the event, my brother met with Ana to discuss the arrangements. Unfortunately, the interaction was extremely disrespectful and left our family feeling completely unwelcome. She referred to our family as "cheap" because we were not also providing food and music for what she described as a "dive bar." She also stated that she would be charging every person for water. As a customer, I have never experienced that level of disrespect from an establishment owner. Then, after the wedding reception, we arrived expecting the space we had paid for to be reserved for the wedding party. Nothing had been reserved or set aside for us. After spending thousands of dollars, the way our family was treated was incredibly disappointing and embarrassing. The only person who showed any decency toward us was the bouncer, who was kind and respectful throughout the situation. I cannot recommend this establishment. When someone pays thousands of dollars for a reserved event, they should be treated with basic courtesy and professionalism. Unfortunately, that was not our experience. Ana, you had every opportunity to make this a positive experience, and instead our family left feeling disrespected and unwelcome. Shame on you.

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    Donation dollars for the community.

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    The Saint

    4.3(113 reviews)
    0.1 mi
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    Our group stopped by on a Friday night for an after dinner drink. The drinks were definitely…read moreprepared by a mixologist!! Very good and music in the background. Adam was playing he knew all of our requests and really added to the evening ending. Sunday night we were a group of 9. We all Just wanted some great food with a great atmosphere!! The Saint is definitely the place. Their back room was exquisite. Everything about The Saint is 10++including the cleanliness. The staff is wonderful. Thank you for giving us 2 special memories.

    We had wonderful time at The Saint in Napa! Our group came for lunch and were seated in super…read moreprivate room that honestly felt like sitting inside a vault - secluded, dimly lit, and really cool. The whole vibe was so nice and felt special right from the start. The service was great throughout. I had the margherita flatbread pizza, which was incredibly fresh and flavorful (with golden tomatoes, yumm). I also got to try the caviar - even though I'm not usually a big caviar fan, this was unlike any I've tried before - served with chips (think ruffles) that rounded it out perfectly. They even surprised me with a pour of bubbly to celebrate my bachelorette party, which made the experience extra memorable. The Saint is also located in the cutest area in St. Helena, surrounded by charming shops, restaurants, and plenty to explore. All in all, it was good vibes all around, and I'd definitely recommend stopping by!

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    Valut doors going to small private seating

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    Grass-Fed Burger with Fries

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    PRESS - Fruits de mer!

    PRESS

    3.9(956 reviews)
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    Vegetarian friendly
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    I celebrated my birthday at PRESS, and the entire experience was perfection. The Cabernet…read morerecommended to me at the bar before we were seated was honestly one of the best I've ever had. The ambiance is romantic yet modern, and the service was top-tier. I absolutely loved every dish we tried, but my favorites were actually the starters, the caviar pretzel and the Chips & Dip, which were crispy salmon skin chips with an avocado dip. I would absolutely come back to Napa just to dine at PRESS again.

    Service - 5 stars Ambiance - 5 stars (loved the playlist)…read moreFood- 1 star Blows my mind that this is a Michelin restaurant because the food is mediocre at best. Don't let the pretty presentation fool you - the food was nothing to rave about and there were dishes I could not stomach eating. Caviar with what's supposed to be yogurt but tastes like cheese underneath. Gross. I was so mad. Their "pork" terrine that looked more like elevated spam with shaved truffles...Inedible. The sumac cured halibut fish was pungent smelling. Inedible. Lobster chawanmushi - thinnest layer of steamed egg and the curry did not pair well as it overpowered the lobster. Disappointing. 21 day tomahawk was the best thing served. The side dishes however were really horrible. Sometimes simple is best and this place just over complicates ingredients that don't pair. Aguachile salad was just charred and fried, super oily broccolini. Not worth $800 for two. I do not recommend.

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    The Charter Oak Restaurant - Best Hamburger in Town

    The Charter Oak Restaurant

    3.8(1.1k reviews)
    0.3 mi
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    We visited The Charter Oak on Sunday Aug 30 for an early dinner. We sat outside and atmosphere was…read moreterrific. The food was fantastic. We had the signature burger, grilled fig over goat cheese special and the house bread. Not only was the food great but the service was exceptional. The manager Alejandra was so inviting taking time to give us recommendations for wineries to visit. And Zach our server was just as great. Providing us his knowledge of the local winery scene and making several recommendations of his own. Kudos to the team at The Charter Oak.

    Every once in a while you just walk into the place that screams... "You're going to love it here."…read more Well, The Charter Oak Restaurant is one of those places. I asked "Where can I get a good burger" at multiple wineries and everyone pointed me here. Now I know why! As we walked in, (we were lucky as we did not have reservations for lunch but came early) the atmosphere, venue, electricity in the air was amazing. They also have a lovely outside seating area, which seems to the hot spot. It was exactly how all the people described it and the overall atmosphere was amazing with that giant open flaming cooking area at the end and in the middle. I had the perfect seat to watch it and the amazing Chef Marshall preparing food. A lovely young lady ( am am embarrassed that I did not write down names) came by and got us started with menus, silverware and a drink order. Then our amazing waiter (same thing on the name) came over to explain more. Both my wife and I already knew that we were having the burger. (Pretty rare and special for her to have a burger.) Not much to say other than they were AMAZING! Two patties (rather large) on a bun with special sauce and cheese. These weren't just good, they were really, really good. Cooked perfectly (medium) and served with the most amazing hand cut fries. This place definately set a new bar... and it's really high! Through the whole meal, I got to watch Chef Marshall at the grill. Lunch and a show, how perfect was this day? My wife and I are looking forward to coming back soon, and we will... this time for dinner [and we will have reservation.] KUDOs to the team at The Charter Oak Restaurant

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    The Charter Oak Restaurant - Inside, looking at the bar

    Inside, looking at the bar

    The Charter Oak Restaurant - Zucchini flower stuffed with meat

    Zucchini flower stuffed with meat

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    Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

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    4.0(1k reviews)
    0.2 mi
    •$$

    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

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    3.9 mi
    •$$$

    The ambiance was so mellow and romantic! The waitress, Lauren was so sweet and personable…read more Laughter came easy with her as she explained the menu to us. The Red Trout, mash potatoes, rock shrimp was so tasty my tastebuds fell deeply in lust with the meal... I would highly recommend this grill if you want to impress at a manageable cost. I can't wait to come back for my next visit.

    Disappointing in so many ways- one of the oddest experiences…read more.. I ordered a Caesar salad and a large wedge of lettuce arrived at the table, which was unexpected for a Caesar salad and I asked if I could please get it chopped and both a chef and a manager appeared at the table and said " we don't do that." I tried to understand if they were literally saying that they don't cut salads... And I asked don't they have a large knife in the back that would cut a salad for me and they said they don't do that. The most ridiculous thing I've ever heard that they don't want to make their customers happy and simply take a salad to the back and chop it for them Not only that, but the attitude of both the Chef and the manager were as if they were too good to cut some lettuce and there was no apology or anything to try and make us happy... I simply returned the salad and did not eat it... The menu here is very odd as well a weird assortment of stuff and not a lot to choose from... The atmosphere is mediocre at best... Be careful if you're choosing to go here because it took a long time to drive here and almost $60 in an Uber and it was not worth the drive. My recommendation to them... Buy a nice sharp knife so you can cut salad for people

    Photos
    Rutherford Grill - Kitchen with roaster being tended.

    Kitchen with roaster being tended.

    Rutherford Grill - Oreo ice cream sandwich- bomb

    Oreo ice cream sandwich- bomb

    Rutherford Grill - Deviled eggs

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    Deviled eggs

    Farmstead At Long Meadow Ranch - Patio dining

    Farmstead At Long Meadow Ranch

    4.4(5.3k reviews)
    0.3 mi
    •$$$
    Locally sourced ingredients
    Full bar

    Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

    2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

    Photos
    Farmstead At Long Meadow Ranch
    Farmstead At Long Meadow Ranch
    Farmstead At Long Meadow Ranch

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    Goose & Gander - newamerican - Updated October 2026

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