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    Fleetwood

    3.9 (181 reviews)
    Open • 7:00 am - 11:00 AM, 5:00 pm - 9:00 PM
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    Order Fleetwood Takeout or Delivery

    Services - Fleetwood

    Bartending services

    Catering services

    Fleetwood Photos

    Business Info

    FLEETWOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Fleetwood

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    Reviews With Photos

    Jeffrey G.

    My wife and I had dinner and breakfast here after spending the night. For dinner I had the flank steak. The steak cooked just right and the potatoes had a great flavor, but the broccoli was very bland. For breakfast we had the breakfast sandwich with avocado and it tasted great and was very filling. Great meal and a very nice restaurant, although a little pricey.

    Waiyi C.

    Generally, hotel restaurants tend to be pretty average, but this one is actually quite good. I really liked their pizzas, the atmosphere was comfortable, and the service was decent.

    Very tasty whole fish sea bass
    Dina H.

    Amazing amazing amazing , what a nice surprise ! Found it on yelp and decided to give it a try and glad we did Service was excellent , very attentive and friendly. We got the calamari , bread and butter , and fried octopus appetizers, 10/10 all around , for main course we tried the whole fish sea bass and white shrimp pasta , excellent and hands down 10/10 , highly recommend and will be back next time we are in town

    Wood fired sea bass. Amazing.
    Matt H.

    4 stars but barely. Fleetwood was not at all what I was expecting. It's possible I didn't research it enough but I thought it would be a swanky restaurant like a few others near it in Calistoga. When I arrived I was shocked to see it is a hotel restaurant in the lobby of the hotel. Since it's a Hyatt it's not terrible, it just very much feels like a hotel restaurant with tables set out on the floor right next to the main lobby. Service was fine but another shocker was the menu - it only seemed to have about 12 things total on it. I was expecting a much larger menu. Fortunately, the food was good. I enjoyed 2 cocktails that were very tasty. The grilled Hearts of Romaine were ok. Nothing stood out but then it is a salad. The wood fire sea bass was bomb. It was marinated in an Indian spice blend of some kind so it had a really lovely flavor profile that was spicy but not overwhelming (almost like a tandoori version). Laura had a pizza and it was good. Not the best I've had but on par for good food in Napa. If you aren't overly fussy about ambience, can handle a very limited menu and aren't looking for fine dining Fleetwood may fit the bill, I just don't think it's destination worthy.

    Jen L.

    Second time coming here but only now writing the review. This place has amazing food and super convenient that it's at the same hotel we stayed at. They offer a variety of American food from pizzas to pastas and more. I went with the mushroom pizza and it was fantastic! It had lots of great mushroom pieces and chunks of parmesan. It's a bit thicker on the crust but everything was delicious

    Chicken
    Brandi A.

    I recently had the pleasure of dining at Fleetwood Calistoga, and overall, it was an enjoyable experience that left a positive impression. Calamari: To start, I ordered the calamari, and it was a standout dish. The calamari was perfectly tender, not the least bit rubbery, and was fried to golden perfection. It was accompanied by a zesty dipping sauce that complemented the flavors beautifully. The portion size was generous, making it a great appetizer for sharing or for a hearty start to the meal. Chicken Breast with Au Jus: For the main course, I opted for the chicken breast with au jus. The chicken was juicy and well-seasoned, served with a flavorful au jus that added an extra layer of richness to the dish. The presentation was simple yet elegant, and it came with a side of seasonal vegetables that were cooked just right--crispy and fresh. However, I wish the dish had a bit more depth in terms of flavor; while it was good, it didn't quite reach the level of excitement I was hoping for. Shrimp Pasta: The shrimp pasta was another highlight of the meal. The shrimp were plump and juicy, and they paired wonderfully with the al dente pasta. The dish had a light, garlic-infused sauce that was both aromatic and flavorful without being overwhelming. It struck a nice balance and left me wanting more with each bite. Definitely a must-try for pasta lovers! Churros: To finish, we couldn't resist trying the churros for dessert. They were delightful--crispy on the outside and soft on the inside, dusted with just the right amount of cinnamon sugar. Served with a chocolate dipping sauce, they were the perfect sweet ending to our meal. I only wished for a tad more chocolate sauce, but it was a minor detail in an otherwise satisfying dessert. Atmosphere and Service: The ambiance of Fleetwood Calistoga was warm and inviting, with a rustic charm that made it a cozy place to enjoy a meal. The staff was attentive but not intrusive, ensuring we had everything we needed without rushing us through our dining experience. Final Thoughts: Overall, Fleetwood Calistoga offers a lovely dining experience with a menu that caters to diverse tastes. While some dishes could use a touch more seasoning or innovation, the quality of ingredients and the skill in preparation are apparent. I would recommend this restaurant for anyone looking for a relaxed night out with good food and a pleasant atmosphere. I certainly look forward to returning to try more of their offerings!

    Margarita Pizza

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    2 days ago

    I've been a number of times now for the view, but the service and the food leaves something to be desired.

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    6 months ago

    Salad came without dressing. Received spoons for my salad. Food was not yummy. I requested ranch no ranch was received.

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    3 years ago

    Business owner information

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    Magy G.

    Thank you Jen!

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    1 year ago

    Nice atmosphere and the music is chill and wood fired food it's pretty good tho a bit pricey

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    1 year ago

    Food was bland. Drinks were good. Service was okay. And it was dead in the time for brunch.

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    8 months ago

    Went for breakfast and the Food was great!! 4 of us and we all really enjoyed our meals

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    4 years ago

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    1 year ago

    Griselda was the best server ever! She was attentive, kind and adaptable to our ever-changing needs!

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    Page 1 of 5

    Ask the Community - Fleetwood

    Is the restaurant dog friendly?

    Absolutely, we love our four-legged friends! 🐾 Our outdoor patio is pet-friendly, so feel free to bring your furry companions along for a great time!

    Are there vegan options?

    Absolutely! My husband is a vegan and thoroughly enjoyed the food.

    Hi, Can I bring a bottle of wine? Any corkage fees?

    Sure you can bring a bottle as most restaurants in the wine country allow it but they do usually charge a fee, what the fee is I am not sure. The restaurant is fabulous.

    Walk ins or reservations only?

    We made a reservation, but they talk walk ins. It's a small place, and since it's in a busy area, it tends to be packed.

    View All 5 Questions

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    4.3(1.1k reviews)
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    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    It pains me to write this, but maybe this will encourage The Restaurant to pay more attention to…read moreits food. My family and I dined there on Sept 27, 2026. The four of us sat outside in a wonderfully seated table with a magnificent view of the valley. Service could not be better. Everyone was helpful and pleasant. I teased the staff for not knowing what a fondant was or what was the centerpiece plant at our table. These were not tests at all. I always have questions of staff because plain old curiosity. Unfortunately the pleasant experience with our servers and waiters was not matched by our food, which was simply not good. I am not a food perfectionist, but I did expect much more from a restaurant that priced its fare and traded on its reputation so highly. Let me start with the balled crab cake. The small, marble sized breaded cake was stuffed with a bit of crab. The concept was appreciated and welcomed, but after popping the bite sized marble of fried breaded crab in my mouth, there was nothing to it that made me think of sweet dungeness, and whatever was in the bread seasoning should never have been paired with dungenous crab. Whoever created this bite missed what dungeness has to offer. That was just the start, but it put me on notice of what I feared was next to come, but I still hoped that the evening would not be spoiled, especially a dinner to celebrate two birthdays. Let me get to the main course as this review is not about a marble-sized crab cakes. My main course was the lamb. Lamb is one of my favorite dishes. This country is indebted to Australia for Costco rack of lamb. But this lamb? Medallions of lamb is what I would call it . It was way too gamey. I was not alone at our table to similarly taste the game in the lamb. I have tasted gamey animals before, but lamb in a fine dining restaurant without at least a comment from our well-mannered server and waiter? I could barely grin and chew on it so as not to sadden the rest of my family by expressing my true feelings, and I KNOW my wife would NEVER allow me to embarrass her and my sons by requesting that the lamb be taken back,. Before the entree I had ordered the halibut. I was not disappointed or surprised with the size of fish. After all this was to be a fine dining experience and the smaller-than-a playing-card-sized halibut was beautifully crusted. I could not wait to taste something special. Unfortuately, looks were deceiving and the halibut was dry, dry, dry. As for the starter dish, I chose the octopus. I couldn't wait. Mediterranean-billed octopus is a beautiful dish, but not this fella. It was just plain with uncomfortable texture. Octopus is difficult to get right, but for the $1,200 spent by four people for two birthday dinners and $23.00 cocktails, a much better octopus dish was deserved. I have attached photos of the halibut and the lamb. I ask you to look at the plating for both. Am I being too critical, or can you tell me you can make out or find appetizing what the halibut and lamb are sitting on? I could go on, but The Restaurant meal was extremely disappointing. Maybe a line cook couldn't get the plating right, but how does gamey lamb and dry halibut get out of the kitchen without someone higher up not paying attention? Then there was a heartbreaking part that probably explains the philosophy of the place. There is a small library or sitting room alongside the restaurant. Inside was an oversized book of Annie Liebowitz photographs. This is the huge book of prints that contains an intro by Steve Martin. It's was a joy to turn the pages for these XL sized photos. Unfortunately the book binding was severely damaged. The spine was almost shredded and falling apart. One photo was ripped. I asked the attendant why the book was not repaired so that it was not lost to usage and time. She tried valiantly to answer. It was not her fault, but just another example of a business not paying attention to something that could be a beautiful experience for its customers.

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    Centerpiece upon entrance

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    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
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    Great staff We had drinks and enjoyed a window table!…read moreWe didn't have dinner, but drinks were darn good. We love Mediterranean so I'm pretty sure the food is fresh and delicious!

    Came here for lunch. We ordered the Warm Hummus, Beef Doner Wrap, Chicken Kebab Lavash Wrap, Peach…read moreBliss, and Efes Pilsner. We were given a complimentary appetizer to start our meal. It was warm pita bread with tapenade. The tapenade was an olive oil based dipping sauce. Great flavor that paired well with the pita bread. The pita was warm and soft. The Warm Hummus was an excellent appetizer that followed. It was served with warm pita bread. The hummus was made with paprika, olive oil, and pine nuts. Loved how the paprika was mixed in with the oil. The hummus had a wonderful flavor. It was very creamy and had a nice zest. The grilled pita was good with the hummus. Great way to start our meal, too. The Chicken Kebab Lavash Wrap was good. The chicken had a great flavor. It was seasoned nicely. It was a bit overcooked, but we still enjoyed it. The arugula cabbage salad was crispy. The tzatziki sauce was good. It had a wonderful zest and very creamy. The aioli was spicy, but not overly spicy. Paired well with the meat. Loved the onions in the wrap. The Greek fries weren't too bad. They were crispy and seasoned nicely. The Beef Doner Wrap was great. The meat was very tender and tasted excellent. Loved its savory juices and it matched well with the tzatziki and aioli. The wrap was toasted well. The veggies were crispy and completed the dish. It was very enjoyable to have this for lunch. For drinks, we had the Peach Bliss and Efes Pilsner. The Peach Bliss was good. The mocktail had a wonderful flavor with its mixture of fruit juices. It was sweet, tart, and quite refreshing. Great drink to end our meal on a warm Saturday. The Efes Pilsner was good, too. An easy drinking beer that paired well with our meal. Light and refreshing. First time trying Turkish beer. Great experience. Service was great. Our server was very friendly and helpful upon our visit. She offered great advise and made our visit wonderful. Our food arrived in a timely manner. The hostess sat us down right away. Great times dining at this downtown Napa restaurant.

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    OCTOPUS SALAD

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    Lamb Tenderloin Kebab with Roasted Vegetables

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    Inside dining room

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    Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

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