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    Violetto

    3.9 (43 reviews)
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    Amouse buche
    Marios D.

    An amazing evening!! Exceptional service. Each course was explained and the entire meal was excellently choreographed! We were treated to a starter before we chose our 4 course dinner. Lovely chick peas with a beniegh and a broth with it to start I picked the fish and pasta. Both were exceptional. All the courses were beautifully prepared. Well presented and super pleasing to the eye. Servers and sommelier were brilliant. All worked well together and knew their stuff Loved the ability to select form several choices for each course. A beautiful thing for each course. I highly recommend this place!! PS. One item I am not thrilled about is the ambiance. It feels like a hotel lobby rather thank the high end restaurant that it is. It is a shame. But can be easily fixed.

    Tuna carpaccio
    A. P.

    Wow, excellent food. All dishes were superb. If there was a restaurant that really deserved a Michelin star, this is it. Two versions of preset menus 4 dish and 8 dish. You cannot go wrong with either. We felt satisfied after 4.

    The Discerning Latino N.

    Violetto is everything I hope for in a Napa Valley night out: refined, ingredient-driven cooking paired with genuinely warm hospitality, all framed by sweeping vineyard views at the Alila resort. Floor-to-ceiling windows and a breezy terrace look straight onto the neighboring Beringer vines, so golden-hour cocktails feel like you're sitting in the landscape painting you came to Napa to see. From the first amuse-bouche to the last mignardise, Chef Mark Shoemaker's cooking is equal parts French finesse and Italian soul. Highlights for us: a Liberty Farms duck breast, poached salsify, cordyceps mushroom, sumac hazelnut in a duck bordelaise; potato rosti and caviar; and a show-stopping braised "Rabbit Violetti" with caraway-laced ricotta that somehow tastes like every happy memory of Sunday supper at once. We enjoyed the four-course Chef's Tasting Menu and never looked back. Service threads the needle between polished and personal. Our server, Megan, anticipated pacing perfectly, and everyone seemed genuinely delighted we were there--a disappearing art in luxury dining. The wine list leans Napa but roams enough of the Old World to keep explorers happy, and the team isn't shy about steering you to bottles well below the top of the price column if that's what best matches your tastes. Bottom line: Violetto delivers the kind of "only-in-Napa" experience that makes you want to book the next reservation before you've even finished dessert. Perfect for celebrations, date nights, or whenever you need to be reminded why food and wine matter in the first place.

    Jared S.

    Violetto. I don't even know where to begin... I'm at a serious loss for words... If you are looking for an unforgettable dining EXPERIENCE, Violetto is the spot for you. If you want the BEST food you've possibly ever had, Violetto is the spot for you. If you want the BEST service and ambiance, Violetto is the spot for you. Violetto WILL get that Michelin star soon too. It's just a matter of time... Violetto is located in downtown St. Helena, California. St. Helena is a town in the northern part of Wine Country. The restaurant is right off Main Street (aka the St. Helena Highway) and just south of Beringer Vineyards. St. Helena is so small that you could actually walk to Violetto if you're staying in town. The problem for my wife and I was the weather (100+ degrees), so we opted to drive. I believe valet parking is provided, but we opted to park our ourselves. My wife and I arrived last Friday night for our 7:15pm reservation. We were immediately blown away just walking up to the actual restaurant. Violetto is brand new and opened two months ago. The front of the restaurant is extremely picturesque! Inside we were welcomed by the friendliest staff I've ever encountered. They treated us as if we were celebrities or incredibly important people! The warmness of the hosts and servers will be a constant theme in this review, so stay tuned! We were seated in one of Violetto's main dining hall rooms. They do have outdoor seating, but nobody was out there due to how ridiculously hot it was. The ambiance on the inside is INCREDIBLE! You can tell Violetto put so much planning and thought into the restaurant to make patrons feel special! Italian themed interior with white walls; and art everywhere! Our server then came to take our order. He was EXTREMELY welcoming and assured us we made the right decision to come in that night for dinner. Violetto offers two menus: Prix Fixe (4 course meal) and Tasting (7 courses). We opted for the Prix Fixe as 4 courses seemed more than enough. To start we added on some olive focaccia bread with lemon butter. When I tell you this bread was the best bread I've ever had... WOW. Buttery, soft, fresh... we DEVOURED the focaccia! Like it was our last meal on earth! I then realized I really needed to slow down and enjoy each bite of each dish, as we weren't at Wendy's or something (lol). Violetto surprised us and brought out a few small items on the house. One of them was crispy potato skin with chickpeas on it and the other was a small mushroom soup. The potato skin/ chickpea item was incredibly flavorful and I loved the soup (and I don't even like mushrooms!) Next out was the first official course we ordered, aka the "beginner" course. I chose the Crudo of Wild Salmon and California Cherry. This came with taggiasca olive, pistachio, caviar, and morello cherry succo. INCREDIBLE. If you love the taste of "fishiness" this is the dish for you. The caviar melted in my mouth like butter, with the cherry dressing adding some surprising sweetness to the salmon slices. With the pistachio adding crunch! MMM. Second was the "pasta" course. I opted for the Rigatoni with Lamb Sugo, which was rigatoni with hand cut lamb ragu, ramps, and ricotta salata. GAME CHANGER. Maybe the best pasta I've had in my life!!! The "meatiness" of the lamb MADE this dish. It was like nothing I've ever eaten before. I savored each bite like nothing else. If you come, you HAVE to get this as your "pasta" course. Servers kept coming up to us saying how it was their favorite menu item PERIOD. For the main course I went with the Mamasi Wagyu Ribeye with preboggion greens in fontina fonduta, spring vegetable giardiniera, pine nuts and borolo jus. BEST. STEAK. EVER. Period. I had never had wagyu before and WOW the hype is real. Incredibly marbleized steak with streaks of fat running thru... I took my time with this and enjoyed every chew!! My wife even finished her dish before me (she opted for the lamb which was also fantastic). And that never happens!! I was incredibly sad when I had finished everything on the plate, I legit wanted to cry (lol). Lastly, for dessert, I opted for the deconstructed strawberry cheesecake. It came with strawberries prepared three ways: regular, dehydrated, and pickled. I had never had nor heard of pickled strawberries. But on this dish it worked! It balanced out the sweetness of the others. 11/10! In the end, I can arguably say this was one of the best meals I've ever had in my life. Everything about Violetto is FIRST CLASS. The service is unbeatable. The ambiance is top notch. The food is to DIE for!! And the price was reasonable at $90/ person. We don't eat like this that often. Maybe a couple times a year. But life is short and sometimes you have to treat yourself! Best of all we were very full at the end of dinner! And I'm a big eater! This isn't some dainty, high end place where you'll be hungry at the end. BANGING FOOD. INCREDIBLE EXPERIENCE. 100000000000 out of 10!

    Complimentary glass of sparkling wine for our anniversary!
    Anissa R.

    If you are looking for an incredible dining EXPERIENCE, Violetto is a must. From driving up to the restaurant, to being seated, we felt incredibly taken care of. Violetto feels like a Michelin star restaurant without all the stuffiness (and I've been to a Michelin star restaurant that was NOTHING compared to this place). The interior is beautifully designed, combining simplicity and class. As for the service, everyone was incredibly helpful, friendly, and knowledgeable. Several servers/staff approached our table throughout our meal to check on us, but it wasn't overbearing. Once seated, we were pleasantly surprised to be served a glass of sparkling wine to celebrate our anniversary. We opted for the "Dinner Prix Fixe" menu option and were incredibly happy with our selection. We also added on the fresh focaccia and lemon butter to start that was delicious! The meal truly began with an amuse-bouche (bite-sized hors d'œuvre of three small dishes) that really set the stage. My starter was the Green and White Asparagus Salad, which was super fresh. Then, my pasta dish was the Rigatoni with Lamb Sugo and that stole the show! Yum! My main dish was the Lamb Loin Braciole; I'm a lamb lover and savored every bite! Our meal was finished with a deconstructed cheesecake with pickled strawberries on it! Wow! They also gave us some truffles post-meal as well. I am unsure how to properly paint the picture of this unforgettable experience because you really need to try it for yourself. But all I can say is that I highly recommend Violetto! This would be a great place for any special occasion or fancy date night. Ps. don't be fooled, the plates may look small, but we were stuffed by the end (you can also order starters if you're worried you might still be hungry). 10/10 would recommend!

    Breakfast
    Robert C.

    We thought we were going to be at the spa for the day, and made a brunch reservation here, so this review will be light on culinary appeal. They only offer brunch on the weekends, from 7:30am to 2:30pm. The setting is beautiful, with seating on the porch (our choice) or inside the dining room. The menu offered some terrific choices, but I had your basic bacon, eggs and potatoes ($22). It was all fine (the potatoes were particularly delicious) but at a price. I just wasn't in the mood for a sandwich or salad. My wife loved her smoked trout Benedict, with the Hollandaise on the side ($28). Lunch features both an a la carte menu and a rotating three-course prix fixe option ($45). Dinner is a unique story of each season told through a prix-fixe, with a mix of individual and family-style dining. Our main dining room presents the option of a four-course prix fixe menu ($95) or seven-course tasting menu ($130). We each had a glass of wine and our brunch bill was $100, but it was relaxing and fulfilling. Service was solid and we might have tried dinner were the surroundings at the central pool more accommodating.

    Amanda P.

    We visited Violetto for dinner while staying in the hotel but would revisit this restaurant regardless of stay. From the start, was provided with an apertif that included chickpea, cream, and a mushroom broth. Enjoyed fresh focaccia with olive oil, and a salad. Our mains were the burger and rigatoni. We finished with one of the desserts that was essentially a mousse enclosed in a white chocolate shell with fig garnish. Everything was fantastic. Fresh ingredients, prepared well and in interesting ways. The ambience is lovely here, especially on the porch - quiet setting with lush greenery and sufficient spacing. Service was attentive and friendly. This was a memorable meal that exceeded our expectations and checked all the boxes for everything we could have wanted.

    Cheese & fruit dessert
    Russ K.

    This restaurant is relatively new in the sense it was rebranded from its previous incarnation, but retained the same chef and most of the staff, sommelier, etc. It's located inside Alila hotel, which used to be a Marriott property but is now part of Hyatt. But let's talk about the food: Each of us three had a four course fixe price menu. Some selections were a big hit, and others a bit less so. The chef's amuse bouche was incredible (see pic), and Parmesan risotto (had some mushroom & other veggies) was great. My rabbit ragu pasta was also delicious. I also enjoyed my beef cheek course that was ultra tender. All of our desserts were very nice as well. The wine list is expansive and you can find some hidden gems. Service was excellent (ask for Meghan!).

    Justin C.

    Overall food was pretty decent, but with a fantastic wine selection. Our waiter had great knowledge of the wines.

    Morgan ..

    Had a lovely pre fixe dinner here with the wine pairing. All the food was innovative, fresh and filling. We loved the cozy ambiance and all of the wine pairings were unique and not too predictable (think a cab franc with fish!). Severely underrated in St Helena.

    Angad S.

    Just had the prixe-fixe dinner and was absolutely blown away. So much gratitude to Chef Thomas Lents and his team for this gastronomical experience. Every course has a story ranging from the construction of the dish to the specific ingredients used. The depth and flavors of each dish while keeping in mind sustainable practices and highlighting seasonal produce is remarkable. The front house staff was just as exceptional with their kindness and attention to detail. Shoutout to Trevor for coordinating one of the best meals I've had. Will be back soon, much gratitude to the entire team.

    Amazing soup
    Sjw-rx W.

    Excellent rebranding! Really enjoyed my entire experience. The staff is so nice. They are so accommodating and happy to serve. I indulged on the prefix for course meal. I see a Michelin star coming. What a great treat!

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    2 years ago

    Rory is the best bartender ever!!! He told such great care of us and helped us with our allergies. Great food even better service!

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    The service was excellent. The food was not to my liking. The only things I liked was the bread, short rib, and the risotto .

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    Delicious food and beautiful setting. Best impossible burger I've had. Friendly service. Will definitely return.

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    Ask the Community - Violetto

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    Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

    Pizzeria Tra Vigne

    3.9(1k reviews)
    0.9 mi
    $$

    Pizzeria Tra Vigne in St. Helena is the kind of neighborhood gem that keeps drawing you back--and…read morein our case, it has. I've visited a couple of times with my family, and each visit reinforces why this spot is so beloved. The atmosphere is effortlessly inviting, especially the relaxing outdoor seating, which feels perfectly suited to the easy pace of Napa Valley. It's casual, comfortable, and ideal for lingering over a good meal with people you enjoy. The food consistently delivers. Their calamari is a favorite--crispy, well-seasoned, and reliably delicious--and the pizza never disappoints, with a satisfying balance of fresh toppings and a perfectly cooked crust. Everything tastes fresh, comforting, and simply yummy in the best way. Service deserves special mention: the employees are friendly, attentive, and genuinely welcoming, making the experience feel warm and unrushed every time. Pizzeria Tra Vigne strikes a wonderful balance between quality food and relaxed dining, making it a place we're always happy to return to.

    I was surprised to find Pizzeria Tra Vigne so packed between lunch & dinner. We were quoted 20…read moreminutes for a table, briefly stepped outside to retrieve an item from the car, & were then seated immediately by a different hostess when we re-entered the restaurant. Disorderly service, & it was obvious our server's attention was stretched quite thin. We shared a Chopped Salad ($15.95) which was nothing to write home about; a delicious al dente Rigatoni Bolognese ($19.50); & a disappointing New Yorker pizza ($27.50 for the larger size.) Its soggy crust & tasteless pepperoni made me question why so many tables had a pie as part of their meal. Perhaps I'm missing something, but I would not recommend Pizzeria Tra Vigne for their pizza based on my single visit.

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    Cook St. Helena - Short rib risotto, gnocchi

    Cook St. Helena

    4.2(565 reviews)
    0.6 mi
    $$

    Stopped in for lunch during the week without a reservation and was able to grab a couple seats at…read morethe bar. The service was friendly and efficient. The food was great! The spaghetti pasta was cooked perfectly and had a nice chew to it. The clams and shrimp were tasty. The calamari appetizer was a generous portion. We would definitely come back when we are in the area.

    12302025 I've been…read moremeaning to check this restaurant, but they're closed on weekends for lunch, so when we were finally able to go on a weekday, I definitely made sure to book a reservation. A friendly reminder that they're very prompt with reservations. We thankfully didn't botch that, but factor in driving time. Staff: super friendly and accommodating. Ambiance: very, very intimate. Small and quaint. Also, the kitchen is open, so if you by chance sit in front of said kitchen, you will smell like food, like we did. My girls and I would normally opt for cocktails, but since we already did a tasting at Domaine Carneros, we needed to sober up a bit. There were a ton of CHP's so 'adulting'! They both got green tea, and I opted for an Americano. Two of us ordered the fazzoletti bolognese, and the other went for the spaghetti alle vongole. All 3 dishes came piping hot! Our bolognese was delicious. I wish I had asked for a side of bread b/c the sauce was good, and I think my friend wanted that for the vongole. Needless to say, we all inhaled our food (we needed carbs for the next tasting). Since we had time to spare, we opted to get dessert. My two friends ordered the affogato, and I opted for the strawberry panna cotta. I loved my panna cotta. It was creamy but not overwhelming, and the strawberries were the right amount of tart and sweetness. PS: their tap water had an aftertaste... it was weird. I ended up drinking my friend's hot water from her tea. Maybe it's RFK's no fluoride on water, but you can opt to get cocktails or not drink it. I will definitely visit again and prepare the wardrobe so that it doesn't end up smelling like food (my blazer had to be dry-cleaned to get the smell out). For the service and quality of food, it's definitely worth checking out, and the prices were reasonable for the area.

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    Cook St. Helena - Inside

    Inside

    Cook St. Helena - Spaghetti alle vongole ~ mussels and shrimp. Delicious!!

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    V Sattui Gelateria - $40 for 5

    V Sattui Gelateria

    4.1(8 reviews)
    2.1 mi
    $$$

    Must say place is really nice...except for the fact that a forklift was parked in the handicapped…read morespace...as a handicapped combat vet...I find it disappointing...

    A few friends and I chose to visit this winery on our wine tour today. We had a most unpleasant…read moreexperience. When are Van arrived to the winery, the staff promptly arrived at the door to tell us we could not come in. When we inquired why we wouldn't be able to come into the winery, we were told that we needed a reservation. Upon hearing that, we noticed that other people were coming in most notably another Box full of people. The staff said that they were at capacity and they couldn't take 20 people.. However we only had 15 in our party and as we were counting people were leaving perit's believing. We decided to just stay long enough for the food trucks and not enter the winery. We believe that we experience The prejudice from because we were all African American women.. As we left another bus came in with a group as large as ours if not larger.. It was very disappointing pointing because this winery came highly recommended and 2 of the ladies in our group are wine members of that winery. I was asked by the staff that we were welcome to buy a bottle of wine on our way out and my response was absolutely not. We stayed no longer than 10 minutes and decided to venture to another winery . I'm happy to report we had a great time it's a great time drinking sparkling wine at the Domaine winery right down the roadown the road and left with more than a dozen bottles.

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    V Sattui Gelateria
    V Sattui Gelateria
    V Sattui Gelateria

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    PRESS - Fruits de mer!

    PRESS

    4.0(934 reviews)
    2.1 mi
    $$$$
    Vegetarian friendly
    Gluten-free friendly

    How have I never left a review??? This is my go to in Napa. The pups love their michelin dining…read moretoo! We generally opt for the patio since we take the pups everywhere. The patio is not crazy hot in the summer as it is shaded. I've tried both the tasting and the prix fixe with add-ons ofc. There is nothing I don't like, but I do have a few favs, such as the pig ears and the caviar pretzel. I can't remember too much, I am typically buzzed by the time I arrive and drink more along the way... We ended up having our reception at Press in one of the more enclosed patio areas, and it was so lovely to be able to share the lovely food and drinks with my favorite people and all our dogs! The staff was super attentive and made me an extra special menu to take home in addition to all the customized menus. Shout out to Frankie for hosting us so perfectly. Everyone had an awesome time and could not stop raving about the food and the service. FYI the patio can be closed in the winter. I can't wait to be back in Napa and Press!

    Press has been on my radar for a while now. I visited it when it was a steakhouse and loved it…read more But distance played a part in me not coming back. Once I read that Philip Tessier took over I was intrigued. Tessier has the distinct honor of winning one of the most prestigious fine dining team competitions in the world. And he delivered in SPADES! Our experince was amazing. The dining area is an exercise in warmth and style without pretense. It is a place you would perfectly at home in a sport coat or jeans with polo. The dining room has lots neutra browns, tans and white. Class with comfort in mind. Press also has some outdoor seating which would be great on a warm Napa day or night. The food is amazing! Everything I sampled was very good to excellent. My favorites: - Cold Gazpacho Soup with Rice Foam: This amuse-bouche was simply amusing! The rice foam really provided a nice lingering finish. - Steak Tartare with Garbanzo Bean Tapenade: By far my favorite dish! The texture of the waygu tartare was wonderful. It reminded me of firm fresh tuna for some reason. Combined with the salted soft toasted bread. I could of eaten it as my main. -Fogile de fava: This was a close second for me. The fogile was cooked to al dente perfection. And EVERYTHING tastes better with black truffle butter! - Ribeye: Perfect medium rare! The sugar snap peas were garden fresh and provide nice texture and sweet balance. -Drinks: I had the Pinot and my girl had the Chardonnay. Both were excellent! The sommelier took great care in choosing his wines by the glass because each paired nicely with corresponding dishes on the menu. Well done! Service was impeccable. The greeter was friendly and seated us right away. Our waiter was good with suggestions and descriptions of food/beverages. Each dish was presented with corresponding descriptions. Water glasses never empty. Pacing was just right. All things you expect from a Michelin restaurant. Bravo Press!!! I hope you get your **.

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    PRESS
    PRESS

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    Violetto - italian - Updated May 2026

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