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Brasswood Bar + Kitchen

4.4 (930 reviews)
ModerateAmerican
Open • 11:30 am - 9:00 pm

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BRASSWOOD BAR + KITCHEN ATMOSPHERE

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Moderate noise
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Doreen C.

Came here with a party of 6 for late lunch and the food ATE. The seasonal pizza was with prosciutto and arugula and it was 10/10. Pls get that if you come!! Some of the other highlights were the burger and as usual the truffle Parmesan fries. Overall loved the vibes and the outdoor area. Would recommend!

Warm Brussel Sprouts Salad
Leah Y.

Came in during lunch and I have to say, I really wasn't too impressed with this meal. We both agreed the mozzarella appetizer was delicious, but there was some miscommunication with our waitress. We were under the impression the appetizer came with heirloom tomatoes as she had presented them in a way that made it sound like such, only to receive the bill and find that they were separate charges and pretty overpriced. I also ordered the warm Brussels salad and thought it was just okay. I noticed after the meal that the salad never came with the caramelized onions as advertised on the menu, and overall it just felt like I was eating a bed of Brussels and bacon. The final thing we got was an Arnold Palmer that was in need of some sugar or something to help take away the bitterness of the drink. Aside from the food, the atmosphere was nice and I liked the upscale bar vibe if the restaurant. However our service was not great, only seeing our waiter to order and to get the check. And even then we had to go up to the waiters corner because we couldn't get her attention because she was on her phone, and we had to ask another waitress for our check. Plus we never got asked about a dessert menu, which we wanted to try in the beginning having seen some come from the kitchen and all looking amazing. But after our meal and service, we didn't get to it. We were recommended this restaurant and excited to try it, but it didn't really meet expectations. Maybe try ordering another main dish, and a different day with a different waitress would help, but this go around, I don't think I would necessarily recommend this place especially when compared to other options in the area.

Ahi salad
Scott H.

What an amazing meal. We were big fans of tra vigne back in the day too. One thing that jumps out is how beautiful everything is. The salads, drinks, pasta, mains, are all so attractive. You gotta get the mozzarella. I will admit that while it is served tableside. Tra vigne had a little more showmanship with it. Also it is not on the menu so you have to ask for it. I got the short rib pasta. Definitely a winner. Very satisfying. My wife got the ahi salad which had loads of fresh ingredients and very tasty. Service was very attentive and professional, this is a must do in Napa Valley

Custom red sauce vegetarian dish with fresh vegetables
Marisa K.

I always choose a seat outside by the pizza ovens for the best dinner ambiance. Food is fresh and seasonal. Don't miss the corn soup when it's on the menu! They also kindly customized a red sauce vegetarian dish for my dietary restrictions that was perfection-thank you!!

Scallops
Vorrachith P.

Food was delicious. Scallops are a must try!!!! Our waiter helped us pick out our dinner have great recommendations. Nice date night spot.

Tracy L.

The food is delicious - we had the fresh mozzarella (it's a must when visiting here), the heirloom tomatoes, and the Ribs. All of it was fantastic. The highlight of our night was sitting at the bar with Bryan and Bryan - the cocktails were true art! They put so much care into what they were making and it was fun to watch. The service was also wonderful. Definitely a favorite stop in all of Napa Valley.

Mozzarella with prosciutto & pesto. MUST HAVE
Vanessa D.

Absolutely phenomenal! Drinks: 1. The Blood Moon (my fave--amazing), 2. Lychee drink (tasty) App: mozzarella with the most amazing, warm soft bread and a side of prosciutto & arugula-hazelnut pesto. This is A MUST main course: lamb chops with pearl couscous and some greens I could have done without. But the lamb was heavenly. THIS IS A MUST GO

Fresh mozzarella bread and heirloom tomatoes with balsamic vinaigrette
Ed Y.

While Brasswood is a little farther north than I usually venture when I visit Napa Valley, it was well worth the trek. This restaurant is located among Brasswood's other businesses: winery, bakery cafe, and some retail store (that I didn't check out). there's a large inside dining room with interesting decor, and there's an outside seating area in the back as well, which overlooks the courtyard in the middle of all the business (which has a nice water fountain thing in the middle). the middle of courtyard looks like it's set up for weddings. I opted to sit outside since it was a nice day as did most of their other customers at the time. Our server was polite and professional. - fresh mozzarella with toasted bread: I don't know why this isn't listed on the menu since it's the biggest reason to come here. Fresh pulled mozzarella that they cut up tableside and serve on some freshly charred and toasted bread. It's not just nice, fresh mozzarella; they season it properly along with a drizzle of olive oil. So good. - heirloom tomatoes with balsamic vinegar: this is also not on the menu, but it's probably seasonal and based on the availability of good quality tomatoes. delicious. a perfect complement to the mozzarella, really. is it pricey at $12 for a few pieces of tomato? yes, but I'd do it again. - Short Rib Sugo (slow-cooked short ribs, carrot, & onion sofrito, mushrooms, cabernet sauvignon, parmesan, house-made pappardelle pasta): this was a solid dish. basically, what you'd expect. nice and rich. I think they used a touch too much rosemary when seasoning this dish, but not enough to ruin it. - Duck Bolognese (sonoma duck, classic mirepoix & red wine, pecorino romano, house-made pappardelle pasta): this was also delightful. it ate similar to the short rib sugo in that it was this rich, delicious pasta dish. I found this one more to my liking compared to the short rib sugo, but I think they're both fine dishes. - The Brasswood Burger (meat, cheddar cheese, & ketchup only): this was a variation of their standard burger that was ordered for a kid. I had a few bites of it. while the bun was just plain great, the patty itself was dry & overcooked. they didn't ask for the doneness of the meat when we ordered, and perhaps, they just hammered the thing since it was being served to a kid. - French Fries: these were served with the burger. they were very nice. thin and crispy. good fries! - Chocolate Mousse Cake (cranberry sauce, chantilly cream, amaretti cookie): this was very chocolately. almost too chocolatey, but the cranberry sauce and chantilly cream played a nice foil to the richness of the chocolate. I wasn't sure if I'd like the chocolate & cranberry combination, but it worked nicely. A good dessert for chocolate lovers.

mozzarella in olive oil
Diana G.

The mozzarella in olive oil secret menu item is soooo soooo good! Must go try it if you are in the area! The outdoor seating area is delightful when the weather is nice. Service is polite and fast.

Short Rib Sugo $28
Vanessa S.

We came here during beginning of December for some R&R and we were pleased with our experience. The food was delicious; we shared everything including the short rib sugo, the duck leg risotto, fritto misto (super delicious), the persimmon and prosciutto salad and of course their popular panna cotta dessert. Their menu rotates and is seasonal so the dessert images and other items that you see on Yelp does not reflect their current options. I saw a seafood pasta on Yelp (what better place to read about a restaurant than Yelp!) and was told it was no longer on the menu. Nonetheless, everything was delicious and we wish there were larger portions bc we were a bit hungry that evening after a long but restful spa day. The service was not bad, it just seemed to be longer than the other tables. The ambiance was ok, it was a little too dark for our liking but thankfully we got to sit in a comfy booth. The hostess as first seated us in a not-so-comfy 2 seater with the chairs feeling sunk-in. We had a reservation and came early. We will probably be back in the future when we are in the area again.

fried arancini
Donna T.

Brasswood was recommended to us, so we stopped by after our wine tasting which was close by. I love duck so the duck bolognese captivated my interest right off the bat. The ambiance is dark and kind of cabin-like, very cozy. We ordered the mozzarella bread (off-menu item that was hyped up to us), fried arancini balls with pesto sauce, and the duck bolognese. Both the mozzarella bread and fried arancini balls could have used a touch more of salt. The duck bolognese was good, but to be honest it tasted like a regular bolognese with zero hint of duck, which was a bit disappointing. Service was okay, I did have to ask for my water to be refilled. In the future if I were in the area after a nearby winery tasting, there's a chance I may stumble back here and try a few different items.

Inside
Lisa G.

After visiting Rombauer winery in St Helena, we asked for a recommendation for lunch and our server told us about this place...mainly for the fresh mozzarella. We arrived about 11:30 am and got seated in a nice booth with our Friends. We started off with the mozzarella appetizer, I believe not listed on the menu. They came with that first and presented table side. This dish was absolutely amazing...I wish I would have ordered this thing for lunch. Everyone at the table just loved it. Hub got the arancini with pesto... this was so wonderfully fresh and the fries that were also amazing. I got the Brussels sprout warm salad...extremely tasty... and our friends got the pizza and they really applauded that. This is really a great restaurant with great food and I will be sure to return if in the area....

Oysters - fresh & yummy
Haleh H.

4.5 stars! We had a blast. This place has great ambience & outdoor dining space. The service was great. Our waiter made our experience 100x better. He had a great sense of humor. He was helpful with dishes & being attentive while giving us space to enjoy our time. Drinks: enjoyed our cocktail & wine. - oysters: very yummy & fresh and perfectly shocked. - Arancini: they were just fine, wasn't impressed. - Scallop risotto: very tasty & perfectly cooked, loved it. - pork chop: another great dish, couldn't be better. - Tiramisu: yum! Light, yet creamy & tasty.

Lamp chops

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6 days ago

Both pasta dish's and the salad hit the spot after a long day of wineries. We enjoyed!

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Page 1 of 24

Ask the Community - Brasswood Bar + Kitchen

Are dogs allowed?

I'm not sure but they do have a big out door eating area.

Do you have any gluten-free breads or gluten-free pastas are gluten-free pizza? And if yes please specify what you offered. Thank you

Yes

Serve any gluten-free pasta's or gluten-free breads?

I do not recall the menu stating anything being gluten free. You may want to contact the restaurant because not all restaurants have updated their menus.

How's your covid-19 regulation? Do you need proof of vaccination or just need to wear mask?

No need to show proof of vaccination to enter. Masks are optional and to each individual discretion.

My wife has an intolerance for garlic that will make her feel ill ? Can dishes be ordered and prepared when ordered or do we have to pre order prior to our dinner reservation? We we're thinking of dining here March 19.…

Yes you order after you sit down.

What's the pulled mozzarella that's not on the menu?

It's called the pulled mozzarella. An appetizer

Is there live music or any music during weekday dinner?

No there has never been all the times we've been there! It is a great place to hang out, outside. It's beautiful, chill and the food is great.

Could college students come here to study?

If you're wanting something quiet where you can spread out, probably not the best place.

Is this a place to dress up at or go more casual?

dressy casual. its not a formal diner but not a cafe

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Rutherford Grill - Key lime pie

Rutherford Grill

4.1(3.1k reviews)
6.4 mi
•$$$

A Napa Valley Favorite!…read more There's something truly special about Rutherford Grill! The warm, inviting ambiance, beautiful Wine Country setting, and wonderful food make it one of my favorite places to visit. I especially love going midweek, when the atmosphere is a little more relaxed and you can really enjoy the experience without the weekend crowds. The Prime Rib French Dip sandwich is absolutely delicious! Tender, flavorful prime rib on a toasted French roll with savory au jus. Such a treat! Rutherford Grill has that perfect balance of casual elegance, great food, and Napa Valley charm. Whether you're a local or visiting Wine Country, it's a wonderful place to slow down, enjoy a delicious meal, and appreciate the surroundings. Definitely one of Napa Valley's gems!

Disappointing in so many ways- one of the oddest experiences…read more.. I ordered a Caesar salad and a large wedge of lettuce arrived at the table, which was unexpected for a Caesar salad and I asked if I could please get it chopped and both a chef and a manager appeared at the table and said " we don't do that." I tried to understand if they were literally saying that they don't cut salads... And I asked don't they have a large knife in the back that would cut a salad for me and they said they don't do that. The most ridiculous thing I've ever heard that they don't want to make their customers happy and simply take a salad to the back and chop it for them Not only that, but the attitude of both the Chef and the manager were as if they were too good to cut some lettuce and there was no apology or anything to try and make us happy... I simply returned the salad and did not eat it... The menu here is very odd as well a weird assortment of stuff and not a lot to choose from... The atmosphere is mediocre at best... Be careful if you're choosing to go here because it took a long time to drive here and almost $60 in an Uber and it was not worth the drive. My recommendation to them... Buy a nice sharp knife so you can cut salad for people

Photos
Rutherford Grill - Kitchen with roaster being tended.

Kitchen with roaster being tended.

Rutherford Grill - Oreo ice cream sandwich- bomb

Oreo ice cream sandwich- bomb

Rutherford Grill - Deviled eggs

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Deviled eggs

The Charter Oak Restaurant - Best Hamburger in Town

The Charter Oak Restaurant

3.8(1.1k reviews)
2.7 mi
•$$$

We hosted our Sep-26 rehearsal dinner and welcome party at The Charter Oak, and it was the perfect…read morestart to our wedding weekend. The venue was stunning, the food & drinks were absolutely amazing (I cannot emphasize this enough), and our guests are still talking about it! Working with Kelsea was a true pleasure. She and her team put so much time and care into making the night great, and we couldn't have pictured a better way to kick off the weekend. Highly recommend The Charter Oak for any special event. Photo: Ryan Greenleaf

Every once in a while you just walk into the place that screams... "You're going to love it here."…read more Well, The Charter Oak Restaurant is one of those places. I asked "Where can I get a good burger" at multiple wineries and everyone pointed me here. Now I know why! As we walked in, (we were lucky as we did not have reservations for lunch but came early) the atmosphere, venue, electricity in the air was amazing. They also have a lovely outside seating area, which seems to the hot spot. It was exactly how all the people described it and the overall atmosphere was amazing with that giant open flaming cooking area at the end and in the middle. I had the perfect seat to watch it and the amazing Chef Marshall preparing food. A lovely young lady ( am am embarrassed that I did not write down names) came by and got us started with menus, silverware and a drink order. Then our amazing waiter (same thing on the name) came over to explain more. Both my wife and I already knew that we were having the burger. (Pretty rare and special for her to have a burger.) Not much to say other than they were AMAZING! Two patties (rather large) on a bun with special sauce and cheese. These weren't just good, they were really, really good. Cooked perfectly (medium) and served with the most amazing hand cut fries. This place definately set a new bar... and it's really high! Through the whole meal, I got to watch Chef Marshall at the grill. Lunch and a show, how perfect was this day? My wife and I are looking forward to coming back soon, and we will... this time for dinner [and we will have reservation.] KUDOs to the team at The Charter Oak Restaurant

Photos
The Charter Oak Restaurant - Inside, looking at the bar

Inside, looking at the bar

The Charter Oak Restaurant - Zucchini flower stuffed with meat

Zucchini flower stuffed with meat

The Charter Oak Restaurant - Yellow Miso Caesar

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Yellow Miso Caesar

Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

Under-Study

4.4(115 reviews)
3.9 mi

their restaurant PRESS was a miss... but their bakery was great!…read more CALISTOGA CRUNCH COOKIE - wow what a cookie! and so much going on in a cookie, but at the same time aesthetically beautiful too - it was really good I liked it a lot! - the caramel spread on top of the cookie was a little overkill though FLANANA BREAD - little flan in the middle of a banana bread - not overly sweet, and everything was moist, super tasty too! PAIN AU CHOCOLAT - wow the layers! amazing baking here (on another level) also got their COCONUT COLD BREW COFFEE, and the coconut cream was sooo yummy (I wished I had more of it). Cold brew was also strong. I was tempted to try their Lobster Corn Dog with caviar... but I guess next time~

Understudy looked like it had roughly 2/3 of the shop allotted for the bakery and the other 1/3 of…read morethe shop for meats. I didn't try anything from the meat section but they did have some interesting things like dry aged duck and chicken, animal fats, caviar, and truffle. From the bakery: Pain au Chocolate - By far the best thing we had. A super laminated and crispy rectangular prism (sorry, not sure how to describe this!) Cocoa Quenelle - we ate this at closer to room temp and it was soft and chocolatey (a bit too soft). I think if we had eaten this super cold, it would have been more mousse-like and much better. Brioche Tart - met expectations of a danish Croissant - this looked beautiful but was just ok Very interesting concept of cafe + bakery + butcher. We only got bakery items. I think they have a shot at more hits if we had a chance to explore the menu more.

Photos
Under-Study
Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

Under-Study - Lobster corn dogs

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Lobster corn dogs

The Saint - Local oysters on the half shell

The Saint

4.3(114 reviews)
2.3 mi
•$$

Our group stopped by on a Friday night for an after dinner drink. The drinks were definitely…read moreprepared by a mixologist!! Very good and music in the background. Adam was playing he knew all of our requests and really added to the evening ending. Sunday night we were a group of 9. We all Just wanted some great food with a great atmosphere!! The Saint is definitely the place. Their back room was exquisite. Everything about The Saint is 10++including the cleanliness. The staff is wonderful. Thank you for giving us 2 special memories.

We had wonderful time at The Saint in Napa! Our group came for lunch and were seated in super…read moreprivate room that honestly felt like sitting inside a vault - secluded, dimly lit, and really cool. The whole vibe was so nice and felt special right from the start. The service was great throughout. I had the margherita flatbread pizza, which was incredibly fresh and flavorful (with golden tomatoes, yumm). I also got to try the caviar - even though I'm not usually a big caviar fan, this was unlike any I've tried before - served with chips (think ruffles) that rounded it out perfectly. They even surprised me with a pour of bubbly to celebrate my bachelorette party, which made the experience extra memorable. The Saint is also located in the cutest area in St. Helena, surrounded by charming shops, restaurants, and plenty to explore. All in all, it was good vibes all around, and I'd definitely recommend stopping by!

Photos
The Saint - Valut doors going to small private seating

Valut doors going to small private seating

The Saint - Grass-Fed Burger with Fries

Grass-Fed Burger with Fries

The Saint - Interior

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Interior

Brasswood Bar + Kitchen - tradamerican - Updated October 2026

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