Another fantastic meal at mustards. This time we came for an early dinner. Make a reservation, because it's always busy! Ambiance is clean and rustic, like most Napa places. Food is always delicious and well executed. I appreciate the simplicity of the dishes, yet they are cooked to perfection and so tasty. I enjoyed the fish of the day (Alaskan salmon), and hubby got his pork chop (their specialty). We had room for dessert this time and got the warm hazelnut tarte to finish the meal. It was less moist than a cake, but warm and delicious with a good balance of sweet and salty. read more

Mustards Grill - Grilled fish of the day - Alaskan salmon w/ fingerling potatoes, spinach and mushroom. - New American Near Me - Napa, California

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You know, I was really hoping to enjoy this meal, but unfortunately it fell a bit flat for me. I had heard that Mustards Grill was known for their pork chop, so that was what I was most looking forward to, but it just didn't do it for me. The pork chop wasn't nearly as tender as I had hoped, and the cabbage that came with it was much too sweet for my taste. When that's supposed to be the standout dish, it was disappointing. The wedge salad was good, but pretty standard. Our entrees also took a while to come out, so at least having the salad to tide us over helped a bit. Service was friendly throughout, but on the slower side. Dessert unfortunately didn't quite redeem things either. Ours was a caramel baked tart-type dessert (pictured, but forgive me for not remembering the exact name), and while the flavor was rich, it was a bit dry. Overall, each course felt like it was missing something for us. Unfortunately the food ultimately just wasn't to our liking. Coffee was yummy tho! read more

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We were excited to return to mustards after at 16 years hiatus. First it's great they have been around since 1983. This was started by Cindy PAwlcyn. The food is still delicious as always. My husband had the hanger steak with carmalized onions and I had the tostada. We eat had a wonderful salad to start with The service was lacking. We were seated quickly and had to wait to get acknowledged Once our server arrived we ordered everything at once in case we didn't see him again The inside is unchanged with black and white floor This a a Napa valley icon. I would definitely return. The food is too delicious Of course I saved room for the iconic pie!!!! read more

Mustards Grill - Famous lemon lime pie - New American Near Me - Napa, California

Still fabulous! Pork chop still is scrumptious! Tonight I got the grilled sweet potato, black beans tostada. Had a beautiful slaw w/ a citrus twist. Service is always perfect here. Constantly busy & staff is always friendly & hard working. Yum! read more

We have driven by here countless times over the years and for scheduling or other reasons have never made it in until this last trip to Napa. Sort of our last stop before hitting the road of our 1 night in Napa that lasted 4 nights. Just couldn't seem to get the car pointed in that direction. We pulled in without a reservation and were promptly seated. The place was busy but not completely packed. First up for drinks I think Andrea had a sparking flight and I just had some champs. The wine list is one of the most extensive I think we've ever seen. Later moved onto some reds. We weren't really hungry but needed something for the trip home so ordered some Mac and cheese and an avocado tostada type thing to split. It was massive. No way either of us could have finished one on our own. People came and went and we were still there. We finished with a lemon meringue pie with enough meringue to put you in a sugar coma for at least a week. (See pics) Obviously we didn't eat all that. I don't think anyone does. Time to go. We know people that rave about this place. Hhhmmm, nice but not sure 5 star nice. May pop in again. Side note.... They have a Mustards at SFO we've been to before heading out on flights. read more

Mustards Grill - Lemon- lime tart. Check out the meringue!!! Can you say diabetes!!!! - New American Near Me - Napa, California

Went twice because we just can't get enough of their delicious pork chop! Everything is delicious and the service is outstanding! read more

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I had grilled rabbit for the first time! Very interesting. It tasted just like chicken thigh. I gave it a 4-star because my boyfriend said his steak was burnt on the outside. Sourdough bread was really good. Onsite parking. Reservations are recommended. It can get really busy during lunch / dinner hours. read more

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I've heard a lot about Mustards over the years from friends who all raved about it, but for some reason, despite countless trips to Napa, it never quite made it onto our itinerary until a few weeks ago. We came in with no reservation, and happily, were still seated right away. After we got situated, I realized we had in fact been to a Mustards before - at their location in SFO airport! I hadn't previously made the connection, but the SFO Mustards was in fact somewhat of a ritual for us back in the day when we traveled more. We would pop into Mustards before flying out, or upon arrival - we're the only people we know that like to hang out in airports after a flight, but that's just our thing. But back to the Mustards in Napa. We were given our menus to look over. Their by-the-bottle wine menu, with the appropriate heading of 'Way Too Many Wines' is definitely one of the most extensive I've ever seen. Something for every taste and budget. The food menu at first glance appeared meat-heavy, but upon closer inspection I landed on a few vegetarian options that looked promising. We weren't super hungry, so we opted to share the grilled avocado tostada, and the macaroni & cheese. Both dishes were delicious, especially the tostada, loaded with sweet potato, black beans, avocado, and cabbage-jicama slaw - so tasty and satisfying. Comfort food with an upscale twist. I enjoyed their flight of sparkling wines; all three were very good, with the Domaine Carneros being my favorite. Our server was very nice and never rushed us despite our usual leisurely pace. After our meal, we felt like a little something sweet, so we ordered the lemon merengue pie. There was at least half a foot of merengue on the pie - great for visuals, not so much for your blood sugar. We left most of the merengue on the plate, but the pie was very good. Everything was satisfying, and we would return. The dining room is smaller than I would have expected, so even though we got lucky without a resie, I would recommend making one. read more

After 30 plus years Mustards Grill can still ring the bell. You walk in and you feel like you've never missed today it's always. It's always the same vibe and feeling and believe me that's a good thing. There's always so much activity and and loudness and an energy but a lot of restaurants lack but not so here. We were shown to a lovely table and welcomed by Eric our server for the evening. He's an absolute pro. he's actually waited on us several times on past occasions. We started off with a fantastic martini, led by the Ahi appetizer, the famous pork chop for me and the seafood tostada for my wife. All done exceptionally well I could go on and on, but the past Yelp reviews do an excellent job and I really can't add a whole lot more. Make a reservation and go. Now enjoy yourselves. read more

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My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36 Years ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county. read more

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What an amazing surprise! From the outside this looks like a local roadside restaurant and on the inside too. But it's an amazing surprise. All the food is plentiful and great. The cocktails excellent, and what they call a "way too big wine list" for very fair prices. The servers are pleasant and fun. Everyone there seems to love their jobs! read more

I absolutely have to give this place 5 stars! First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all! read more

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From the moment we entered the restaurant, we were warmly greeted and seated. Looked over the fresh delights on the menu and started with fig salad. Amazing! My husband had their famous pork chop, I had their scrumptious lemon chicken. Both meals were tasty and fresh with a plate of different textures of vegetables and potatoes. The flavors were robust and chicken had a crunch yet melted in my mouth with hints of lemon. Don't pass this treasure of taste when traveling through Napa! read more

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I've ate here before and it was alright. The meringue pie is what brings me back to this place once a week!

As we headed to wine taste in St. Helena we made a sharp left turn into Mustards Grill for lunch. Kristie the hostess was so kind to find us a great table after waiting a few minutes since we didn't have reservations. The place was hopping. Mustards grill has a true California wine country feel. All seating is close to each other. The chatter is loud but acceptable because this place must be a landmark by now. It opened in the 1980's and still going strong. We ordered the Ahi burger it was delicious and it came with large amount of fries we also ordered 2 non-alcoholic sodas that went well with the meal. The portion was great we skipped dessert but observed others and they serve hefty portions of dessert. Maybe next time. Mustards Grill is a very Joyful restaurant, perhaps with all the yellow decor, it shines like the sun. All employees were great from Kristie, Eliana, 2 bussers and our waitress which I didn't catch her name til I saw it on the receipt. We will be back with a favorite bottle of Napa wine of our choice. They charge a $35 corkage fee or an endless wine list. Put since we live in Wine Country we know our wines. read more

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It's been so many years since I've been back here, and let me tell you--Mustards Grill did not disappoint. I went with the classic cheeseburger topped with mushrooms and jalapeño, and wow... this burger was downright scrumptious. Juicy, flavorful, and exactly what I was craving. The fries alongside it? Absolute perfection--crispy, well-seasoned, and the kind you can't stop reaching for. read more

Mustards Grill - Cheeseburger Sandwich - New American Near Me - Napa, California

Came here for a large group event..and this place did not disappoint!! Service was quick, ambiance was relaxing, and food is very delicious!! My favorite is the famous pork chop. They even give us some cornbreads togo. Hit this place up next time you visit Napa!! read more

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Several people had recommended this restaurant and we had to try it before leaving Napa. The servers were very attentive to our needs, the food was deliciously tasty with a nice ambiance. I highly recommend their famous Mongolian Pork Chops, their dark chocolate sorbet and Pineapple Upside Down cake -- yummy! read more

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Everything in this restaurant is 100% excellent!! This can be the shortest review. Sorry i did not take pictures- i forgot! The food was so good!! read more

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We decided to go to Napa/St Helena for the after the holidays on a Funday Sunday! We drove all around through all of our favorite wineries. After all the fun, we chose Mustards Grill before heading home. When we arrived, we noticed an archway with a Christmas tree in the middle. We stopped to admire a beautiful garden. There is an area that looked like the outdoor garden dining. We said we needed to come back when it warms up to enjoy a meal with a beautiful view! As we entered, we were greeted with a smile and cheerful voice. At first, we were offered a seat in the bar area. We opted to wait for a table. There's nothing wrong with the bar area. We just needed a more comfortable seating for our bad backs!! We ordered the famous Mongolian Pork Chop and the Swordfish Tostada. Both meals were delicious. The sweet and sour red cabbage was excellent and a nice compliment to the pork chop. Our server was kind and helpful with all of our questions. He checked in and refilled our glass like clockwork. Overall, a very nice experience. We will come back and try other menu options soon. Ample parking. Friendly staff. read more

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The sign on the front of the store does not lie. Get the pork chops or you'll regret it. Seriously, where do I even start? The pork chop melts in your mouth like butter. Cooked perfectly, with beautiful char marks and incredible juiciness, every bite bursts with flavor. It honestly felt like I was eating the pork chop version of köttbullar. Look it up kids. The perfect bite was a mash-up of potatoes, pork chop, and cabbage. See what I did there? Mash-up. I'll be here all day. And I can't forget the onion straws. OMG. Crispy, lightly salted -- just enough to keep you reaching for more without overdoing it. Absolute perfection. I'm already picturing myself sitting at the bar enjoying this meal again. Make reservations. I got lucky snagging a bar seat, but the place was packed -- and for good reason. If I lived in the area, this spot would feel like home. Take my advice and check this place out. Cheers! read more

Mustards Grill - Onion Rings, house made tomato-apple ketchup - New American Near Me - Napa, California

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LOVED this place! We were on a Girl's trip to Napa and one in our group had been here more than 20 years ago and every time we drove by, she said, "we've got to go there!" Well reservations were tough to get so we made this our final lunch stop as we were heading out of Napa to the airport. We were promptly seated and began to look at the menu. Our server, Dana, was great and when she saw us eyeballing all the other tables to see what looked good- she suggested we just order a range of things and share. And that's exactly what we did! We had the Ahi and crackers, ribs, wings, onion rings, and tamales and a truffle tart for dessert. All came up quickly and all were delicious although know before you go that the onion rings are more like onion strings so it you are expecting thick onion rings you may be disappointed. Throw in a few drinks and we were happy campers! I'm definitely going to put Mustards Grill at the top of my list the next time I am in Napa! It is definitely a place both locals and tourists head to. read more

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We first came here on our honeymoon 17 years ago and have made it a tradition to visit on our anniversary. We always get the quail legs which are incredible. For being in Napa, the prices are very reasonable. Their wine list is huge and service is top notch. I'll have to save room for that massive chocolate cake next time. read more

I love Mustards Grill for these three reasons: The food is so delicious, the food is so delicious, and lastly the food is so delicious!;) Since 1983 Cindy P. has been welcoming guests to world famous Napa Valleys Mustards Grill. Delicious food, elevated customer service, and ambiance like no other. Without question one of my favorite restaurants in Napa Valley. We recently celebrated a friend's milestone birthday and, of course, she chose Mustards Grill as her place to eat. She loves it too. When you open the doors to enter Mustards, you instantly hear the familiar sounds of happy chatting, laughing, and being greeted by a smiling host. Every single time it is like that. Joyful. And this was no different. Our reservation was acknowledged. We were advised our table would be ready in about 10 minutes. We were early because it is always nice to head over to the bar for a glass of something before we sit and dine and just enjoy the moment. And that we did. Hannah was busy making drinks but immediately made eye contact and said she would be right with us. We were lucky and found the last four seats at the bar. She did her thing and soon we all had our libations and a toast to the birthday girl. Mustards is not a large restaurant. It is cozy and intimate. The decor is trendy sophistication. Lots of windows bringing in light. Allowing customers to enjoy the peaceful Napa Valley scenery. Soon our table was ready. The hour and 45 minute drive had made us hungry. We were licking our chops! Speaking of chops... the Mongolian pork chop is famous. Okay... everything is famous but this is an extra famous item :-) But of course we started with appetizers. Birthday girl wanted the signature honey cornbread and mac and cheese. Oh yeah! We enjoyed finishing our drinks while having the standout apps. Leisurely dining all the way. Our waitperson was so chill. We really appreciated that. And took the best care of us. Thank you. Dwight! We gave our entrèe orders...two pork chops with sweet and sour red cabbage (yup those famous ones) and two hamburgers with famous Model bakery buns and MG famous onion rings. Everything arrived together as always with help from the staff. Everything was fabulous. Perfectly executed and seasoned just right. Always is. No photos... sorry. Too busy eating. But you can check the business photos for these tantalizing dishes and others. We ended the meal with a warm chocolate hazelnut truffle tart with caramel sauce and coffee expresso ice cream. And 4 spoons. Heavenly! The perfect ending for the birthday girl. If you find yourself in the Napa Valley... you must come here! Trust me. read more

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Best food we have had in Napa/Sonoma County since my mom moved here. My family is really glad we found this place. We went for dinner on my last night visiting my mom. We were able to book on OpenTable just a few days before, which made making the reservation easy. Upon entering, the restaurant was full and had a classic bistro vibe. Everyone was dressed nicely but not too fancy. You definitely want to wear a nice shirt and dress up a bit if you are coming here for dinner. We were seated at a round table, which provided plenty of space to talk and enjoy our meal. As a starter, we ordered the onion rings. They were fantastic! Perfectly seasoned, and the homemade ketchup was delightful. The portion was large, but we had no problem finishing them because they were excellent. I had the veggie tostada. It had a good spicy kick that I really enjoyed. I am not sure if it was the salsa or the California chilies (red jalapeños) that gave it that heat. My sister had the famous pork chop and said it was the best she had ever had. My mom had the lamb, and she said it was divine. She also got some mashed potatoes to share, and the garlic flavor and texture were both delicious. We ordered two desserts and coffee to finish the meal. The lemon tart was fantastic! I have not had meringue this good since I was in French culinary school. I would come here for this tart alone. The coffee was a delicious close to the meal along with the dessert. We will most definitely be back to bring my husband and enjoy more family meals together. Thank you to our server and the hostess for being so accommodating and for providing us with excellent service. read more

Nice spot!! We had a set menu because we had a large group and everyone loved it! A ton of food too. The crab cakes and tuna crackers are delicious and their famous pork chop is totally worth the fame! Service was great! Especially considering there was 10 of us! read more

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It was a long, fun day of wine tasting with family visiting from the South of France, and we were all looking forward to dinner. We started with Little Gem Caesar and fig burrata--both beautifully presented and bursting with fresh flavors that truly showcased the kitchen's attention to detail. For the main courses, we had the Famous Mongolian Pork Chop which was perfectly cooked--juicy and tender --and the (special) --vegetable risotto was rich, creamy, and satisfying without being heavy. We also enjoyed espresso martinis the much anticipated --Famous Lemon-Lime Tart. The service was attentive and made us feel genuinely cared for. The ambiance was welcoming but a bit loud -a lot of added noise from large dining groups with several screaming children that lasted through most of our dining. However, our server as well as the staff maneuvered the added noise with professionalism. Our ears-however- had to recover. read more

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Finally we got to try this place. We didn't have a reservation but they still accommodated us. But next time I will make a reservation. Ambiance was great. Staff were friendly. Our server was helpful. Now for the food. The calamari were delicious. It's like a calamari salad. We loved the cornbread. It was also delicious. The Ahi sandwich was ok. Overall our experience was good. We will definitely be back. read more

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Had mix e feelings going in, haven't heard much about it. Had the onion rings tuna toastsdo and pork chop. We were very impressed!! read more

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It's a Napa staple for a reason. The food, service and atmosphere is always on point. We shared the calamari with curry slaw, one had the ribs and one had the pulled pork, with out a bun and with corn bread instead. Be sure to stop next time you visit Napa County. read more

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On the recommendation of our sommelier (whose palate we trusted enough to cancel a reservation at Ad Hoc), our party arrived around 6 to find the place pleasantly swarming. Shortly after getting seated, we ordered and started the meal with crab cakes, Caesar salad, and a wildly sweet honey cornbread. Our cornbread, aptly prepended with the word honey, straddles the line between side dish and dessert. It's good but cloyingly sweet. The Caesar was textbook and our crab cakes, though tasty, suffers slightly under a too-generous mayo dollop. The arugula accompaniment, however, was a welcome peppery counterpoint to the crab cake. The mains are where Mustards flex. We shared a rosy, crisp-skinned duck as well as a pork chop which we collectively deemed the clear winner. It's juicy, deeply flavorful, and balanced by a bright, pickled cabbage. The unsung hero though is the gratis baguette, allegedly from Bouchon Bakery, that was crusty and criminally good. Slow service is all but forgiven amidst the perpetual high volume of content diners. I will say that Mustards isn't reinventing the wheel but it's well-oiled and slightly wine-soused, all great additions to a wonderful Napa agenda. read more

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This was a good place to get something to before our afternoon of wine tasting began. We got some tasty food in a timely fashion. The cornbread was delightful and should not be missed. read more

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We looked forward to a return to this restaurant on our stay in wine country. We honeymooned here 38 years ago and came to this same place back then. We had reservations for 12:40 and arrived within 5 minutes. There was a decent line which we passed by to our table. Our hostess brought us a severing of sparkling as a thank you for returning and celebrating our anniversary. Our server Jason filled our water glasses and asked if we had any questions on the menu. We selected the Sweet Corn Tamale appetizer to share. It was well designed and a perfect temperature. I ordered the Crazy Good Chicken Wings which was a large portion of meaty wings. They had delicious & spicy sauce baked on. My wife ordered the Grilled Avocado Tostada salad and enjoyed every bite. After having our fill, we selected the Lemon-Lime Tart desert to share. The size of the Merengue turned some heads as it was delivered to our table. The service staff were phenomenal. There were a couple of "loud" tables which became evident with the lower tone after they departed. Was much easier to have a conversation! All in was $97 read more

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Fabulous experience - Eric was amazing and knowledgeable! Will be back. Amazing wine and really fabulous food

Fantastic. A true Napa staple restaurant for the area. This place has been reviewed so,much that I'm going to keep it brief today. The menu presents magnificent food dishes to choose from. We ordered the rabbit and pork chop plates. We also ordered a mountain of onion strings. Everything was absolutely delicious. The flavors felt like we were eating at a world renowned cooking school. So unique with tastes of the area esp on the mustard barbeque feel of the pork chops. The onion rings with the green dip were probably the best I've every had. The place is casual yet feels romantic and inviting. Great job. Thank you. Highly recommended read more

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What a lovely Napa restaurant! They get quite busy so it is good to have a reservation and go off hours. Tremendous wine list. The team is impeccable. Great recommendations and super personable. There is a garden outside so true farm to table. The interior gives a great vibe. Look forward to returning! The mushroom toast so delish. The baked Alaska was a treat! read more

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I've been wanting to come here forever, but sometimes it's a little hard to get a reservation. If you don't think about it far enough ahead, you might be just picking somewhere else to go. All I can say is that when we finally got to go, everything was absolutely fantastic. It was charming and rustic inside, I did notice out front that they also have outdoor seating, but nobody was doing that that day. It was a little too warm. the service I couldn't ask for better, no question, and the food. OMG, so delicious. We had to get the pork chop because they're famous for it, and oh my gosh so dang delicious There were smiling faces at my table Two got pork ribs and was a major hit so yummy. This was birthday dinner and I gotta say this place does not disappoint. The pork chop was perfection juicy moist with a perfect sear. I dream about that pork chop I do. Lol Everything was on point pure perfection I'll definitely be back Cheers, my friends SYOY 11/23/25 read more

Mustards Grill - New American Near Me - Napa, California

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Cute little place. Although seemed a little cramped. Food was delicious. They box your leftovers but unfortunately they forgot to pack my pickles to go with my burger. Was bummed the next morning. Caesar salad was amazing. I love a good Caesar salad. Cornbread was moist and delicious and not dry and crumbly like some places. Ribs were good as well. I only had one rib as I'm not a big fan of the smoky smell and taste. Ahi crackers were also good. Wine list was way too long. I was overwhelmed with the choices so I just chose their flight option. read more

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One of our favorite restaurants in Napa. The food is consistent and service is amazing. Always book ahead of time with OpenTable. The Wood oven smoked duck and the pork chop is our favorite. The ahi tuna crackers were ok, next time I'll order the onion rings. read more

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Came to Mustards Grill for lunch and WOW..this place understands food on a spiritual level. The pork chop? Hands down the best pork chop I've ever had. Ever. I'm still thinking about it. We also ordered the duck (phenomenal) and the lemon meringue pie, which was the perfect sweet ending to an already incredible meal. Honestly, every single dish hit. No notes for the kitchen. Zero. Standing ovation. Now... the service. Or rather, the concept of service. Our waiter, seemed to be playing an advanced game of hide-and-seek. We saw him just enough to confirm he was real, but not enough to ask follow-up questions, order another drink, or emotionally process how good that pork chop was. That said, the food alone is worth the visit and I'd absolutely come back (possibly just to stare lovingly at another pork chop). Next time, I'll just bring a flare to signal the waiter. I still recommend. Come hungry. Stay patient. Order the pork chop. read more

Mustards Grill - New American Near Me - Napa, California