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    Mustards Grill

    4.1 (2.8k reviews)
    PriceyNew American
    Closed • 11:30 am - 8:00 pm
    Updated 1 month ago

    Order Mustards Grill Takeout

    Mustards Grill Photos

    MUSTARDS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mustards Grill

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    Reviews With Photos

    Lemon- lime tart. Check out the meringue!!! Can you say diabetes!!!!
    Richard B.

    We have driven by here countless times over the years and for scheduling or other reasons have never made it in until this last trip to Napa. Sort of our last stop before hitting the road of our 1 night in Napa that lasted 4 nights. Just couldn't seem to get the car pointed in that direction. We pulled in without a reservation and were promptly seated. The place was busy but not completely packed. First up for drinks I think Andrea had a sparking flight and I just had some champs. The wine list is one of the most extensive I think we've ever seen. Later moved onto some reds. We weren't really hungry but needed something for the trip home so ordered some Mac and cheese and an avocado tostada type thing to split. It was massive. No way either of us could have finished one on our own. People came and went and we were still there. We finished with a lemon meringue pie with enough meringue to put you in a sugar coma for at least a week. (See pics) Obviously we didn't eat all that. I don't think anyone does. Time to go. We know people that rave about this place. Hhhmmm, nice but not sure 5 star nice. May pop in again. Side note.... They have a Mustards at SFO we've been to before heading out on flights.

    Famous Mongolian Pork Chop - the photo doesn't do it any justice.
    Renay S.

    Went twice because we just can't get enough of their delicious pork chop! Everything is delicious and the service is outstanding!

    Rib eye steak
    Penprapha B.

    I had grilled rabbit for the first time! Very interesting. It tasted just like chicken thigh. I gave it a 4-star because my boyfriend said his steak was burnt on the outside. Sourdough bread was really good. Onsite parking. Reservations are recommended. It can get really busy during lunch / dinner hours.

    Inside view
    Greg C.

    After 30 plus years Mustards Grill can still ring the bell. You walk in and you feel like you've never missed today it's always. It's always the same vibe and feeling and believe me that's a good thing. There's always so much activity and and loudness and an energy but a lot of restaurants lack but not so here. We were shown to a lovely table and welcomed by Eric our server for the evening. He's an absolute pro. he's actually waited on us several times on past occasions. We started off with a fantastic martini, led by the Ahi appetizer, the famous pork chop for me and the seafood tostada for my wife. All done exceptionally well I could go on and on, but the past Yelp reviews do an excellent job and I really can't add a whole lot more. Make a reservation and go. Now enjoy yourselves.

    Baby Back Ribs
    Kevin W.

    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36 Years ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

    Food Menu
    Darren S.

    I absolutely have to give this place 5 stars! First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

    Outdoor garden
    Toni L.

    From the moment we entered the restaurant, we were warmly greeted and seated. Looked over the fresh delights on the menu and started with fig salad. Amazing! My husband had their famous pork chop, I had their scrumptious lemon chicken. Both meals were tasty and fresh with a plate of different textures of vegetables and potatoes. The flavors were robust and chicken had a crunch yet melted in my mouth with hints of lemon. Don't pass this treasure of taste when traveling through Napa!

    Prior to wine tasting a good root beer to quench my thirst
    Susan S.

    As we headed to wine taste in St. Helena we made a sharp left turn into Mustards Grill for lunch. Kristie the hostess was so kind to find us a great table after waiting a few minutes since we didn't have reservations. The place was hopping. Mustards grill has a true California wine country feel. All seating is close to each other. The chatter is loud but acceptable because this place must be a landmark by now. It opened in the 1980's and still going strong. We ordered the Ahi burger it was delicious and it came with large amount of fries we also ordered 2 non-alcoholic sodas that went well with the meal. The portion was great we skipped dessert but observed others and they serve hefty portions of dessert. Maybe next time. Mustards Grill is a very Joyful restaurant, perhaps with all the yellow decor, it shines like the sun. All employees were great from Kristie, Eliana, 2 bussers and our waitress which I didn't catch her name til I saw it on the receipt. We will be back with a favorite bottle of Napa wine of our choice. They charge a $35 corkage fee or an endless wine list. Put since we live in Wine Country we know our wines.

    Cheeseburger Sandwich
    Michelle T.

    It's been so many years since I've been back here, and let me tell you--Mustards Grill did not disappoint. I went with the classic cheeseburger topped with mushrooms and jalapeño, and wow... this burger was downright scrumptious. Juicy, flavorful, and exactly what I was craving. The fries alongside it? Absolute perfection--crispy, well-seasoned, and the kind you can't stop reaching for.

    Our Famous Lemon-Lime Tart
    Cynthia V.

    Came here for a large group event..and this place did not disappoint!! Service was quick, ambiance was relaxing, and food is very delicious!! My favorite is the famous pork chop. They even give us some cornbreads togo. Hit this place up next time you visit Napa!!

    Ivy S.

    Several people had recommended this restaurant and we had to try it before leaving Napa. The servers were very attentive to our needs, the food was deliciously tasty with a nice ambiance. I highly recommend their famous Mongolian Pork Chops, their dark chocolate sorbet and Pineapple Upside Down cake -- yummy!

    I. J.

    Everything in this restaurant is 100% excellent!! This can be the shortest review. Sorry i did not take pictures- i forgot! The food was so good!!

    Swordfish Tostada
    Kandy F.

    We decided to go to Napa/St Helena for the after the holidays on a Funday Sunday! We drove all around through all of our favorite wineries. After all the fun, we chose Mustards Grill before heading home. When we arrived, we noticed an archway with a Christmas tree in the middle. We stopped to admire a beautiful garden. There is an area that looked like the outdoor garden dining. We said we needed to come back when it warms up to enjoy a meal with a beautiful view! As we entered, we were greeted with a smile and cheerful voice. At first, we were offered a seat in the bar area. We opted to wait for a table. There's nothing wrong with the bar area. We just needed a more comfortable seating for our bad backs!! We ordered the famous Mongolian Pork Chop and the Swordfish Tostada. Both meals were delicious. The sweet and sour red cabbage was excellent and a nice compliment to the pork chop. Our server was kind and helpful with all of our questions. He checked in and refilled our glass like clockwork. Overall, a very nice experience. We will come back and try other menu options soon. Ample parking. Friendly staff.

    Onion Rings, house made tomato-apple ketchup

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    I've ate here before and it was alright. The meringue pie is what brings me back to this place once a week!

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    Fabulous experience - Eric was amazing and knowledgeable! Will be back. Amazing wine and really fabulous food

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    Page 1 of 70

    Mustards Grill Reviews in Other Languages

    Ask the Community - Mustards Grill

    Are they dog friendly outside?

    We are dog friendly when our outside is open.

    Are there gluten free options?

    Is there outdoor seating?

    Yes. In the garden. Very nice out there

    Are there gluten and dairy free options?

    Question for management: Are there gluten free options for someone with Celiac Autoimmune Disease? If so, what precautions do you take?

    I have a gluten allergy and had no problems with the smoked duck. The waiter checked with the kitchen to verify that what I ordered would be safe.

    What are your vegan options?

    Charging station on property? Sean, charging station (for cars), not changing station

    We do not have a changing station in our inside bathrooms at this time.

    Hi Sean. Do tu accept walk ins for lunch? What's the less busy time? Thanks!

    Yes we do. Right when we open at 11:30 and then after 3 pm

    Can I bring my own wine/what is the corkage fee?

    Hello. Yes. The cost is a $25.00 corkage fee.

    Hello - Can someone post a picture of the entrance showing the beautiful pumpkin display? I so regret not taking a picture on Friday 11/6/2020 .. I had reservations at 2:30!…

    I am going to look and see if we have a picture somewhere. We just cleaned and broke down this display two days ago. You can email me at sean@mustardsgrill.com and I will try to send a picture.

    Are there dress requirements or restrictions? Thank you for your response Sean!

    Chris Just no tank-tops or flip flops. Nice shorts or jeans are fine.

    Do you allow dogs?

    Only certified service dogs.

    View All 13 Questions

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    RH Restaurant at RH Yountville - Baked Chicken was extremely delicious.

    RH Restaurant at RH Yountville

    4.2(1.3k reviews)
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    I ordered a whole roasted chicken w/ roasted broccolini…read more We were celebrating our anniversary wine tasting throughout napa valley. We decided to share an entree of whole roasted chicken together with some broccolini for clean eating and to still have room for more wine later. Staff were generous with a complimentary cookie for our celebration. Whole roasted chicken 4.5/5 It definitely fed the both of us and we still had to take a little bit of the leftovers home. Chicken was super juicy, tender and nicely seasoned. The arugula was sort of a little acidic to our liking. Potatoes were a nice treat. Broccolini 4.5/5 Nicely roasted and the butter sauce was super tasty. Cookie 4.5/5 Wow. I mean it's simple but probably one of the best cookies I had in a long time. Wished there was a scoop of ice cream hehe but can't complain when it's free Ambience 5/5 It's a very beautiful restaurant and definitely a spot to take many photos. Bathrooms are very nice, clean and tidy. Staff 5/5 Very friendly and check in very often but not invading. Definitely coming back!

    Bucket list restaurant…read more Review: I've had our RH on my bucket list for quite some time and decided to come in and celebrate with my partner for his birthday. This place is aesthetically, pleasing nice decor. I love the chandeliers a very laid-back relaxed, but elegant vibe. The staff definitely exceeded my expectations. Everyone was very friendly and accommodating and did their job so well without being stuffy or overdoing it!!! Our server junior was on point very smooth attentive, not invasive and handled everything perfectly!! also I would like to give a special thank you to Maddie, and the other Latina young lady who assisted me with the birthday presentation for my partner! I greatly appreciated everything about this restaurant. I was pleasantly surprised by the food. I thought it was going to be bland and tasteless but everything was flavorful and super good and fresh. I also wasn't sure how the staff was going to be because we all know, Napa can be very pretentious and stuffy!!! they do their job so well especially they are mostly young! I was really surprised very good job with the staff. I really appreciated the treatment I received here.!! Food selection: RH burger, side of truffle fries, Caesar salad with grilled prawns, broiled, salmon, potato purée caviar bumps, and champagne. The champagne flight was good it featured, rosé, and brut I believe, it was my first time trying caviar because I'm not a big seafood person, but it was actually fresh and decent and I think it would par well if I got it with a food or an appetizer which they do offer potato chips & caviar. Everything was flavorful tasted really good. They nailed everything I was pleasantly surprised.!! Ambience: the ambience is definitely why I chose this place. It gives a very elegant, chill, relaxing vibe. I love the aesthetic. I loved the chandeliers. I love the beautiful furniture decor and they also have an outside area for dining as well, but even if you chose to dine indoor, it still feels like you're outside so win is a win. Only thing I would recommend is them steam cleaning the couches a little bit due to a lot of traffic. That's the only complaint that I had. Conclusion: whether you are just stopping in to grab a burger, a salad or a full course dinner this place definitely passed the vibeCheck!! the food was so good. I'm still thinking about it right now. I will definitely come back to this location. It was definitely worth the money and definitely worth the experience, especially for special occasions. I highly recommend. 10/10 THANK YOU RH!!!

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    Entry walkway

    RH Restaurant at RH Yountville - Fennel arugula salad with filet mignon.

    Fennel arugula salad with filet mignon.

    RH Restaurant at RH Yountville - One of the best lobster rolls! Filled with plenty of lobster and the oh so buttery!

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    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    2.1 mi
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    We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

    The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

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    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    Rutherford Grill - Key lime pie

    Rutherford Grill

    4.1(3.1k reviews)
    3.4 mi
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    The ambiance was so mellow and romantic! The waitress, Lauren was so sweet and personable…read more Laughter came easy with her as she explained the menu to us. The Red Trout, mash potatoes, rock shrimp was so tasty my tastebuds fell deeply in lust with the meal... I would highly recommend this grill if you want to impress at a manageable cost. I can't wait to come back for my next visit.

    Disappointing in so many ways- one of the oddest experiences…read more.. I ordered a Caesar salad and a large wedge of lettuce arrived at the table, which was unexpected for a Caesar salad and I asked if I could please get it chopped and both a chef and a manager appeared at the table and said " we don't do that." I tried to understand if they were literally saying that they don't cut salads... And I asked don't they have a large knife in the back that would cut a salad for me and they said they don't do that. The most ridiculous thing I've ever heard that they don't want to make their customers happy and simply take a salad to the back and chop it for them Not only that, but the attitude of both the Chef and the manager were as if they were too good to cut some lettuce and there was no apology or anything to try and make us happy... I simply returned the salad and did not eat it... The menu here is very odd as well a weird assortment of stuff and not a lot to choose from... The atmosphere is mediocre at best... Be careful if you're choosing to go here because it took a long time to drive here and almost $60 in an Uber and it was not worth the drive. My recommendation to them... Buy a nice sharp knife so you can cut salad for people

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    Kitchen with roaster being tended.

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    The Kitchen At Priest Ranch - Shrimp ceviche

    The Kitchen At Priest Ranch

    4.4(78 reviews)
    2.1 mi
    Established in 2023
    Free parking

    After a long drive from San Francisco I was starving. This place was perfect. It's not particularly…read morecheap but given the location you shouldn't expect that. I ordered a breakfast burrito which was about $19. Given the convenient self serve water, and the comfortable chairs on the lanai outside I didn't mind the price. The burrito took longer than expected to come out. About 15 minutes but the wait was worth it. It was massive in size and completely filled me up. All the dishes looked great. I'd come back here for sure.

    The food here is tasty. I'll start off with that. I had the breakfast burrito which is not a…read moretraditional breakfast burrito and has a good portion of pickled vegetables including hot peppers. Overall it's tasty but for $18 is rather small. My wife had the shrimp ceviche which was passable but not special. The bowl they used is too small to get the marinade effectively which is the key to the flavor. Again the portion is small considering the price. Chips were good. We also got the truffle fries which again were tasty but not worth returning. The thing that is weird is we had to wait quite a bit of time for our food. This is fine but when the food came out it was not piping hot. Was the delay related to the expediter not get the food out as it sits on a counter? That is completely unacceptable. The default tip is 18% which is what I left but I had to get my own silverware, napkins and water. So really the tip is for the staff and not really for "service"

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    The Kitchen At Priest Ranch - Menu and counter

    Menu and counter

    The Kitchen At Priest Ranch - Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

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    Ad Hoc & Addendum

    Ad Hoc & Addendum

    3.8(741 reviews)
    2.1 mi
    •$$

    I've been wanting to try the T.Keller Adhoc chicken for years and it finally happened! While…read morevisiting my besties in Napa, they ordered online and picked up and brought it back to the house, so I didn't get to experience the service or ambiance, but I can tell you they said the staff was really nice because they gave us to-go containers of the hot sauce, which was spicy and vinegary. The bucket of chicken was everything I imagined and more! Sooooo extremely flavorful, crunchy, tender, perfectly cooked. I once read in the T.Keller cookbook that it's marinated in the brine for 24 hours. So yum! Mac salad is creamy and has a chipotle flavor to it. Delicious. Coleslaw is tangy and vinegary and pairs well with the fried chicken. The acidity balances out the fried. The shrimp po boy was phenomenal. Juicy, plump shrimp coated in batter which was light and crispy. So incredibly flavorful and plentiful. The bread was perfectly soft on the inside with a slight toast on the outside, with a butter lettuce and mayo sauce. SO good! Can't wait to come back again!

    We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected,…read morethere was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation.

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    Chocolate Pudding

    Mustards Grill - newamerican - Updated September 2026

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