This place is absolutely amazing! Ambience: The exterior was unassuming but the inside was colorfully decorated with unique art pieces. Classy but with relaxed and happy vibes. Service: The hostess and servers were warm and welcoming. They remembered it's our anniversary and reserved a beautiful and spacious seating for us. Gave us complimentary wine and split all the appetizers into halves for us to share. What a thoughtful gesture! Food: So unique and wonderfully executed! Their famous pork chop was worth all the hype! We also loved the black bean tortilla soup, corn tamales, 3 greens salad, the oven smoked duck, lime tart dessert and a flight of Pinot. Everything was busting with creative and delicious flavors! Will definitely dine here again! Thank you for making our anniversary feel so special! read more

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My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36 Years ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county. read more

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I absolutely have to give this place 5 stars! First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all! read more

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Best food we have had in Napa/Sonoma County since my mom moved here. My family is really glad we found this place. We went for dinner on my last night visiting my mom. We were able to book on OpenTable just a few days before, which made making the reservation easy. Upon entering, the restaurant was full and had a classic bistro vibe. Everyone was dressed nicely but not too fancy. You definitely want to wear a nice shirt and dress up a bit if you are coming here for dinner. We were seated at a round table, which provided plenty of space to talk and enjoy our meal. As a starter, we ordered the onion rings. They were fantastic! Perfectly seasoned, and the homemade ketchup was delightful. The portion was large, but we had no problem finishing them because they were excellent. I had the veggie tostada. It had a good spicy kick that I really enjoyed. I am not sure if it was the salsa or the California chilies (red jalapeños) that gave it that heat. My sister had the famous pork chop and said it was the best she had ever had. My mom had the lamb, and she said it was divine. She also got some mashed potatoes to share, and the garlic flavor and texture were both delicious. We ordered two desserts and coffee to finish the meal. The lemon tart was fantastic! I have not had meringue this good since I was in French culinary school. I would come here for this tart alone. The coffee was a delicious close to the meal along with the dessert. We will most definitely be back to bring my husband and enjoy more family meals together. Thank you to our server and the hostess for being so accommodating and for providing us with excellent service. read more

It's been so many years since I've been back here, and let me tell you--Mustards Grill did not disappoint. I went with the classic cheeseburger topped with mushrooms and jalapeño, and wow... this burger was downright scrumptious. Juicy, flavorful, and exactly what I was craving. The fries alongside it? Absolute perfection--crispy, well-seasoned, and the kind you can't stop reaching for. read more

Mustards Grill - Cheeseburger Sandwich - New American Near Me - Napa, California

As we headed to wine taste in St. Helena we made a sharp left turn into Mustards Grill for lunch. Kristie the hostess was so kind to find us a great table after waiting a few minutes since we didn't have reservations. The place was hopping. Mustards grill has a true California wine country feel. All seating is close to each other. The chatter is loud but acceptable because this place must be a landmark by now. It opened in the 1980's and still going strong. We ordered the Ahi burger it was delicious and it came with large amount of fries we also ordered 2 non-alcoholic sodas that went well with the meal. The portion was great we skipped dessert but observed others and they serve hefty portions of dessert. Maybe next time. Mustards Grill is a very Joyful restaurant, perhaps with all the yellow decor, it shines like the sun. All employees were great from Kristie, Eliana, 2 bussers and our waitress which I didn't catch her name til I saw it on the receipt. We will be back with a favorite bottle of Napa wine of our choice. They charge a $35 corkage fee or an endless wine list. Put since we live in Wine Country we know our wines. read more

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Several people had recommended this restaurant and we had to try it before leaving Napa. The servers were very attentive to our needs, the food was deliciously tasty with a nice ambiance. I highly recommend their famous Mongolian Pork Chops, their dark chocolate sorbet and Pineapple Upside Down cake -- yummy! read more

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Nice spot!! We had a set menu because we had a large group and everyone loved it! A ton of food too. The crab cakes and tuna crackers are delicious and their famous pork chop is totally worth the fame! Service was great! Especially considering there was 10 of us! read more

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The sign on the front of the store does not lie. Get the pork chops or you'll regret it. Seriously, where do I even start? The pork chop melts in your mouth like butter. Cooked perfectly, with beautiful char marks and incredible juiciness, every bite bursts with flavor. It honestly felt like I was eating the pork chop version of köttbullar. Look it up kids. The perfect bite was a mash-up of potatoes, pork chop, and cabbage. See what I did there? Mash-up. I'll be here all day. And I can't forget the onion straws. OMG. Crispy, lightly salted -- just enough to keep you reaching for more without overdoing it. Absolute perfection. I'm already picturing myself sitting at the bar enjoying this meal again. Make reservations. I got lucky snagging a bar seat, but the place was packed -- and for good reason. If I lived in the area, this spot would feel like home. Take my advice and check this place out. Cheers! read more

Mustards Grill - Onion Rings, house made tomato-apple ketchup - New American Near Me - Napa, California

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Had mix e feelings going in, haven't heard much about it. Had the onion rings tuna toastsdo and pork chop. We were very impressed!! read more

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We decided to go to Napa/St Helena for the after the holidays on a Funday Sunday! We drove all around through all of our favorite wineries. After all the fun, we chose Mustards Grill before heading home. When we arrived, we noticed an archway with a Christmas tree in the middle. We stopped to admire a beautiful garden. There is an area that looked like the outdoor garden dining. We said we needed to come back when it warms up to enjoy a meal with a beautiful view! As we entered, we were greeted with a smile and cheerful voice. At first, we were offered a seat in the bar area. We opted to wait for a table. There's nothing wrong with the bar area. We just needed a more comfortable seating for our bad backs!! We ordered the famous Mongolian Pork Chop and the Swordfish Tostada. Both meals were delicious. The sweet and sour red cabbage was excellent and a nice compliment to the pork chop. Our server was kind and helpful with all of our questions. He checked in and refilled our glass like clockwork. Overall, a very nice experience. We will come back and try other menu options soon. Ample parking. Friendly staff. read more

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LOVED this place! We were on a Girl's trip to Napa and one in our group had been here more than 20 years ago and every time we drove by, she said, "we've got to go there!" Well reservations were tough to get so we made this our final lunch stop as we were heading out of Napa to the airport. We were promptly seated and began to look at the menu. Our server, Dana, was great and when she saw us eyeballing all the other tables to see what looked good- she suggested we just order a range of things and share. And that's exactly what we did! We had the Ahi and crackers, ribs, wings, onion rings, and tamales and a truffle tart for dessert. All came up quickly and all were delicious although know before you go that the onion rings are more like onion strings so it you are expecting thick onion rings you may be disappointed. Throw in a few drinks and we were happy campers! I'm definitely going to put Mustards Grill at the top of my list the next time I am in Napa! It is definitely a place both locals and tourists head to. read more

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Finally we got to try this place. We didn't have a reservation but they still accommodated us. But next time I will make a reservation. Ambiance was great. Staff were friendly. Our server was helpful. Now for the food. The calamari were delicious. It's like a calamari salad. We loved the cornbread. It was also delicious. The Ahi sandwich was ok. Overall our experience was good. We will definitely be back. read more

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I love Mustards Grill for these three reasons: The food is so delicious, the food is so delicious, and lastly the food is so delicious!;) Since 1983 Cindy P. has been welcoming guests to world famous Napa Valleys Mustards Grill. Delicious food, elevated customer service, and ambiance like no other. Without question one of my favorite restaurants in Napa Valley. We recently celebrated a friend's milestone birthday and, of course, she chose Mustards Grill as her place to eat. She loves it too. When you open the doors to enter Mustards, you instantly hear the familiar sounds of happy chatting, laughing, and being greeted by a smiling host. Every single time it is like that. Joyful. And this was no different. Our reservation was acknowledged. We were advised our table would be ready in about 10 minutes. We were early because it is always nice to head over to the bar for a glass of something before we sit and dine and just enjoy the moment. And that we did. Hannah was busy making drinks but immediately made eye contact and said she would be right with us. We were lucky and found the last four seats at the bar. She did her thing and soon we all had our libations and a toast to the birthday girl. Mustards is not a large restaurant. It is cozy and intimate. The decor is trendy sophistication. Lots of windows bringing in light. Allowing customers to enjoy the peaceful Napa Valley scenery. Soon our table was ready. The hour and 45 minute drive had made us hungry. We were licking our chops! Speaking of chops... the Mongolian pork chop is famous. Okay... everything is famous but this is an extra famous item :-) But of course we started with appetizers. Birthday girl wanted the signature honey cornbread and mac and cheese. Oh yeah! We enjoyed finishing our drinks while having the standout apps. Leisurely dining all the way. Our waitperson was so chill. We really appreciated that. And took the best care of us. Thank you. Dwight! We gave our entrèe orders...two pork chops with sweet and sour red cabbage (yup those famous ones) and two hamburgers with famous Model bakery buns and MG famous onion rings. Everything arrived together as always with help from the staff. Everything was fabulous. Perfectly executed and seasoned just right. Always is. No photos... sorry. Too busy eating. But you can check the business photos for these tantalizing dishes and others. We ended the meal with a warm chocolate hazelnut truffle tart with caramel sauce and coffee expresso ice cream. And 4 spoons. Heavenly! The perfect ending for the birthday girl. If you find yourself in the Napa Valley... you must come here! Trust me. read more

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This was a good place to get something to before our afternoon of wine tasting began. We got some tasty food in a timely fashion. The cornbread was delightful and should not be missed. read more

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It was a long, fun day of wine tasting with family visiting from the South of France, and we were all looking forward to dinner. We started with Little Gem Caesar and fig burrata--both beautifully presented and bursting with fresh flavors that truly showcased the kitchen's attention to detail. For the main courses, we had the Famous Mongolian Pork Chop which was perfectly cooked--juicy and tender --and the (special) --vegetable risotto was rich, creamy, and satisfying without being heavy. We also enjoyed espresso martinis the much anticipated --Famous Lemon-Lime Tart. The service was attentive and made us feel genuinely cared for. The ambiance was welcoming but a bit loud -a lot of added noise from large dining groups with several screaming children that lasted through most of our dining. However, our server as well as the staff maneuvered the added noise with professionalism. Our ears-however- had to recover. read more

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It's a Napa staple for a reason. The food, service and atmosphere is always on point. We shared the calamari with curry slaw, one had the ribs and one had the pulled pork, with out a bun and with corn bread instead. Be sure to stop next time you visit Napa County. read more

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Fantastic. A true Napa staple restaurant for the area. This place has been reviewed so,much that I'm going to keep it brief today. The menu presents magnificent food dishes to choose from. We ordered the rabbit and pork chop plates. We also ordered a mountain of onion strings. Everything was absolutely delicious. The flavors felt like we were eating at a world renowned cooking school. So unique with tastes of the area esp on the mustard barbeque feel of the pork chops. The onion rings with the green dip were probably the best I've every had. The place is casual yet feels romantic and inviting. Great job. Thank you. Highly recommended read more

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On the recommendation of our sommelier (whose palate we trusted enough to cancel a reservation at Ad Hoc), our party arrived around 6 to find the place pleasantly swarming. Shortly after getting seated, we ordered and started the meal with crab cakes, Caesar salad, and a wildly sweet honey cornbread. Our cornbread, aptly prepended with the word honey, straddles the line between side dish and dessert. It's good but cloyingly sweet. The Caesar was textbook and our crab cakes, though tasty, suffers slightly under a too-generous mayo dollop. The arugula accompaniment, however, was a welcome peppery counterpoint to the crab cake. The mains are where Mustards flex. We shared a rosy, crisp-skinned duck as well as a pork chop which we collectively deemed the clear winner. It's juicy, deeply flavorful, and balanced by a bright, pickled cabbage. The unsung hero though is the gratis baguette, allegedly from Bouchon Bakery, that was crusty and criminally good. Slow service is all but forgiven amidst the perpetual high volume of content diners. I will say that Mustards isn't reinventing the wheel but it's well-oiled and slightly wine-soused, all great additions to a wonderful Napa agenda. read more

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What a lovely Napa restaurant! They get quite busy so it is good to have a reservation and go off hours. Tremendous wine list. The team is impeccable. Great recommendations and super personable. There is a garden outside so true farm to table. The interior gives a great vibe. Look forward to returning! The mushroom toast so delish. The baked Alaska was a treat! read more

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famous pork chop was cooked to perfection and absolutely lived up to the hype. I love the casual, classic wine country vibe here and the service is always fantastic. read more

We looked forward to a return to this restaurant on our stay in wine country. We honeymooned here 38 years ago and came to this same place back then. We had reservations for 12:40 and arrived within 5 minutes. There was a decent line which we passed by to our table. Our hostess brought us a severing of sparkling as a thank you for returning and celebrating our anniversary. Our server Jason filled our water glasses and asked if we had any questions on the menu. We selected the Sweet Corn Tamale appetizer to share. It was well designed and a perfect temperature. I ordered the Crazy Good Chicken Wings which was a large portion of meaty wings. They had delicious & spicy sauce baked on. My wife ordered the Grilled Avocado Tostada salad and enjoyed every bite. After having our fill, we selected the Lemon-Lime Tart desert to share. The size of the Merengue turned some heads as it was delivered to our table. The service staff were phenomenal. There were a couple of "loud" tables which became evident with the lower tone after they departed. Was much easier to have a conversation! All in was $97 read more

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Came to Mustards Grill for lunch and WOW..this place understands food on a spiritual level. The pork chop? Hands down the best pork chop I've ever had. Ever. I'm still thinking about it. We also ordered the duck (phenomenal) and the lemon meringue pie, which was the perfect sweet ending to an already incredible meal. Honestly, every single dish hit. No notes for the kitchen. Zero. Standing ovation. Now... the service. Or rather, the concept of service. Our waiter, seemed to be playing an advanced game of hide-and-seek. We saw him just enough to confirm he was real, but not enough to ask follow-up questions, order another drink, or emotionally process how good that pork chop was. That said, the food alone is worth the visit and I'd absolutely come back (possibly just to stare lovingly at another pork chop). Next time, I'll just bring a flare to signal the waiter. I still recommend. Come hungry. Stay patient. Order the pork chop. read more

Mustards Grill - New American Near Me - Napa, California

One of our favorite restaurants in Napa. The food is consistent and service is amazing. Always book ahead of time with OpenTable. The Wood oven smoked duck and the pork chop is our favorite. The ahi tuna crackers were ok, next time I'll order the onion rings. read more

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A Napa staple and the food certainly didn't disappoint! For our appetizers/sides, we ordered the onion rings, calamari, and crab cakes - the onion rings were crispy and plentiful, the calamari was mixed with a delicious curry slaw, and the crab cakes felt fresh! Our entrees were the pork chop and baby back ribs. The pork chop was cooked perfectly, with just the right amount of seasoning and tenderness. The ribs unfortunately were a bit of a letdown - not as tender as expected and lacking a punch of flavor. Our server explained the specials of the day well but service was average overall. Desserts are a MUST here - their signature lime tart and pineapple upside cake were phenomenal. Overall, certainly worth a visit! read more

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The duck, lamb, calamari, crab cake were delicious. The dessert was delicious. The service was great. But the pork chop was not so impressed. The meat tasted sour. Meat was too hard to chew. Noise level in the restaurant was a little bit high. So we had to shout to each other on our table. Otherwise, I would give it a five stars. read more

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Cute little place. Although seemed a little cramped. Food was delicious. They box your leftovers but unfortunately they forgot to pack my pickles to go with my burger. Was bummed the next morning. Caesar salad was amazing. I love a good Caesar salad. Cornbread was moist and delicious and not dry and crumbly like some places. Ribs were good as well. I only had one rib as I'm not a big fan of the smoky smell and taste. Ahi crackers were also good. Wine list was way too long. I was overwhelmed with the choices so I just chose their flight option. read more

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I've been wanting to come here forever, but sometimes it's a little hard to get a reservation. If you don't think about it far enough ahead, you might be just picking somewhere else to go. All I can say is that when we finally got to go, everything was absolutely fantastic. It was charming and rustic inside, I did notice out front that they also have outdoor seating, but nobody was doing that that day. It was a little too warm. the service I couldn't ask for better, no question, and the food. OMG, so delicious. We had to get the pork chop because they're famous for it, and oh my gosh so dang delicious There were smiling faces at my table Two got pork ribs and was a major hit so yummy. This was birthday dinner and I gotta say this place does not disappoint. The pork chop was perfection juicy moist with a perfect sear. I dream about that pork chop I do. Lol Everything was on point pure perfection I'll definitely be back Cheers, my friends SYOY 11/23/25 read more

Mustards Grill - New American Near Me - Napa, California

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I love their interesting menu items. I went with the Quail and Duck. Delicious! I had the Lemon/Lime tart with a mile high meringue for dessert. read more

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We were here at noon for my wife's birthday on New Year's Eve. I won't belabor nor provide too much detail. Across many years Mustard's provides a top culinary & service experience. Our family of 4 had the curried calamari salad, chicken wings, Caesar's salad, potato chips, & quail as appetizers. Our mains were hangar steak, 2 burgers, and the scallops special. The famous lemon merengue tart. My wife had a champagne flight. I had the Pinot Noir flight. Kids had apple juice & Shirley Temple. I won't wax lyrical because it repeats past superb experiences. Everything was cooked to perfection with quality ingredients. Service is awesome. About $350. Worth every penny. Obligatory criticism? Sure, a bit loud. We don't eavesdrop, but couldn't help overhearing a venture capital deal success. We'll keep coming back. Maybe next time I overhear a stock tip that wouldn't count as insider trading. Mustards is a family affair. We bring relatives here when they visit. Everybody loves it. read more

I was there with 5 ladies celebrating a birthday . Half the table ordered Halibut tostada .. they loved the fish, flaky .flavorful. The other h add of ordered the chicken .. also was described as tender and delicious . We shared crab cakes , sweet , delicious , I recommend . We shared mushroom toast, very tasty . I ordered the highly recommended pork chop . Not anyone's favorite . I could pass on that . On my way home to the Bay Area .. my stomach was cramping . Which is a very disappointing considering we spent over 5 00.00 . We had a bottle of champagne, and the recommended Paloma . Very nice . We shared deserts , lemon meringue .. very nice , pineapple upside down with ice cream , very nice , and a butter scotch pot ,, very nice . For this very busy restaurant , they only have two restrooms. A constant line waiting for its use . Very kind service . The ambience , they have a very eclectic art pieces on their walls , a beautiful live garden out side . read more

Mustards Grill - Pork Chop - New American Near Me - Napa, California

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When in Napa, you have to go to Mustard's (on the beat). They never let me down. The old truck stop turned restaurant serves my people. They are always upbeat and happy. In never seen a more joyous people... and they were working NYE. We just got the basics this time. Bacon cheese burger? Wings and fries. Came out hot and delicious. The one different thing we tried was this heavenly apple cinnamon, cake thingy topped with ice cream... and it was good !! Dwight was an awesome sever. Consistent with checking on his customer keeping everyone satisfied. We will always come to Mustard's. It's only a short 60 miles from Sacramento, and makes for a great day trip. read more

Mustards Grill - HELLO MUSTARDS!!! WE'RE BACK!!!! This would be some of the specials of the day!!! I love it here!! - New American Near Me - Napa, California

I recently visited Mustard's Grill fresh out of surgery while also celebrating my birthday, and the experience was absolutely top tier. Before my surgery, I had been very active in my chauffeuring career, which recently took off. I'm constantly driving people up and down the Valley to different wineries, and their itineraries often include restaurants I've never personally tried. Mustard's Grill was one of those spots that immediately piqued my interest -- and I'm glad it did. First off, the place is beautiful. It has its own private garden where they source ingredients farm-to-table, which is incredible. Fresh vegetables grown right from their own soil, literally on the side of the parking lot -- that alone is a huge win. The garden also makes for an amazing backdrop for photos. My fiancée and I took some great pictures out there before going in to dine. I didn't make a reservation and was able to walk right in, which was a pleasant surprise given how packed the place gets. I definitely recommend making a reservation, but the fact that walk-ins are still possible is a big plus in my book, especially in the Valley where that can be hard to come by. As for the food -- 10 out of 10 across the board. We had the pork chop, halibut, onion rings, and crab cakes, and every single dish was a hit. Highly recommend all of them. If you look around the dining room, you'll notice the same thing: nearly every table has those pork chops, those crab cakes, and a mountain of onion rings. That alone tells you everything you need to know. The atmosphere is great. It can get a little crowded, so if you're even slightly claustrophobic, I'd suggest asking for one of the booths in the back, which are more spacious and comfortable. Inside, the setting is warm and inviting -- neutral tones, wood everywhere, very well done. They also have an excellent selection of wines and beers, both on tap and bottled. The overall vibe feels like a boutique restaurant, but still very proper and polished. Another thing I really appreciate is their rotating special menu, which changes based on availability and keeps things fresh. You never quite know what you're going to get, but you know it's going to be something special -- always a plus. All around, Mustard's Grill is a fantastic spot with great food, great vibes, and a beautiful setting. If I could give one million out of one million, I would -- but since I can't, it's an easy five out of five. read more

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A couple of friends and I made a stop in at Mustards. It was the first week of January, so getting in on the reservation books was very easy as Napa is a ghost town. For starters, we ordered the Crispy Calamari and the Crazy Good Chicken Wings. The chicken wings were nothing out of the ordinary. However, the Crispy Calamari was out of the park. I don't know if it was the curried slaw or what, but the entire group finished both appetizers. Now on to the main course. Two of us ordered the Famous Mongolian Pork Chop. Wow! This was the best Pork Chop I ever had! It was so fresh, juicy and of course tasty. The sweet and sour red cabbage with the homemade mustard was great too. Our other friend ordered the Market Steak and he had no complaints. All three of us finished our plates and almost started to lick it clean, but we realized we were in Napa and that wouldn't have been appropriate. All three of us will definitely be coming back in the very near future. read more

Mustards Grill - Famous Mongolian Pork Chop, served with sweet and sour red cabbage, topped with house made mustard - New American Near Me - Napa, California

A classic for a reason. I was able to make a reservation over the phone. The pork chop is the way to go. It was so great. Their bread was also so good. The corn bread was my absolute favorite. The adult grilled cheese was disappointing and we were not the biggest fans of the espresso martinis. Overall a must stop in Napa and service was also great. read more

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"Sorry, Everything Tastes Delicious" listed on the menu could not be more true! We had many locals recommend Mustards Grill and it did not disappoint! My husband and I stopped by for lunch service. There was about a 25 minute wait which was no problem. We got seated at a small, intimate, corner table in the main dining area. We were quickly greeted by our servers but it took some time for him to be able to round back to us. Missy, the manager, stepped in to help out. We ordered the DG Manhattan to share which they kindly put into two glasses for us! We shared a wide variety of dishes and everything tasted phenomenal! Our favorites were the Onion Rings and Adult Grilled Cheese but you could not go wrong with anything here! Pricing on menu items was extremely fair for quality of food. I would easily list this as a Must Visit when in the Oakville area! read more

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Ahhhhhhh I love me some Mustards!! If the location sitting right in the heart of the winery it sets the tone for an amazing time. The food is sooooooooo good. Full of flavor and plentiful. The ambiance is so nice and service is always top notch. The staff is nice and attentive. read more

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This is a must stop place if you're in the Napa Valley area - it's where a truckstop meets high-end dining and just a totally cool vibe, Christine was the most amazing bartender on Saturday, March 14, 2026 and although we came in for just a little tidbit to eat, she somehow convinced us to eat way more and drink way more and we were so glad that we did so we will definitely come back to this place. You must stop here! read more

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MG is a Napa Valley institution. And, it is a well deserved reputation! Locals and visitors (aka tourists) alike flock here for the creative dishes, beyond extensive wine list, fun/lively decor, and first rate service. The space itself is smaller than I expected, more intimate rather than crowded. Don't have a reservation/ No problem, dine at the bar instead and make a new friend! read more

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Unfortunately, I'm unable to review the food because I wasn't given the opportunity to dine here. When I arrived to add my name to the waitlist, I was told by Karen that the wait would be 45 minutes. That in itself wasn't an issue, I was fully prepared to wait. What stood out, however, was that she never asked whether we were willing to do so, never asked for my name, and simply shook her head and said "sorry," effectively dismissing us. The interaction felt abrupt and unwelcoming. It gave the impression that we were not the kind of clientele the restaurant was interested in accommodating. Whether intentional or not, the experience left me feeling uncomfortable. Hospitality begins at the door, and unfortunately, ours ended there. read more