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    Celadon

    4.1 (1.7k reviews)
    Closed 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Celadon Photos

    Business Info

    CELADON ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Celadon

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    Seafood pasta
    Sarah S.

    We had a reservation here but it took about 20 minutes for our table to be ready for a group of five. The restaurant has an indoor/outdoor feel which was unexpected- make sure you bring a sweater. It was a little sleepy here- my friend actually fell asleep at the table lol. The food was ok- my chicken piccata was wayyyy too salty. I love salt and I could barely eat it. My friends enjoyed their meals ok- especially the lamb shank. The seafood pasta and sticky ribs were just average. Undecided if I would visit again...

    Prix fixe
    Anita T.

    I was skeptical that this place was going to be memorable, but it was very good! The walkway into the restaurant is lush and has beautiful foliage. The interior is ok - seems a little older and less interesting than the outside. I was there for a private dinner - the food was mostly very good. Standout items included: Pork belly lettuce cups Calamari (the glaze totally makes it) Truffled risotto (strong truffle flavor!) The roasted half chicken with gnocchi (Super tender and I know roast chicken doesn't sound like much, but this one was VERY good) Overall, I enjoyed my experience and would come back!

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: The food was good and had a great ambiance The extended review... Food: 3/5 - Had the carpaccio, brussels, and the pork chop. All were pretty standard fare. Service: 3/5 - Standard service. Ambiance: 4/5 - A lovely setting in their rustic indoor patio. Portion to Price: 3/5 - A little on the pricy side but I mean we are talking about Napa.

    Tish B.

    Made reservations for brunch with a friend. Arrived on time and it was pretty empty so we got to choose are seats. Nice indoor type of patio dining which was very nice. Service was really good for the most part. My biggest complaint is food. I ordered the chicken sandwich which the chicken was completely burnt and over done. I couldn't even eat it because it was so hard. I did tell our waiter but nothing was done. I couldn't eat the sandwich so I only ate the fries. I tried the pancakes which tasted good. I wouldn't be back as long as the chef is cooking fried chicken this way. There are way too many restaurants in Napa to choose from.

    Sidewalk view
    Rosalee I.

    Food was delicious. In my opinion, menu was simple but catered to every palette. Service was exceptional and they didnt mind with food alternatives and alterations. Ps. They don't do separate checks, but did offer to split cards from the total check. I recommend bringing cash for big groups. Ambiance is beautiful, perfect spot for a brunch on the weekend.

    Shredded Apple Crostini
    Gina G.

    What a fabulous evening and such a treat to dine at Celadon on a bustling Friday evening. Here for a special wine event with my family, there were a few other restaurant buy outs that evening as well. So wonderful to see a space and place so alive and vibrant early evening. Our party was seated in the back of the restaurant with easy access through the side door. We took a tour of the restaurant shortly after arrival and there's another beautiful and (huge) room with open spacing for larger parties/events. There's only one restroom inside the restaurant past the bar area (to note, wonderful drinks). After getting a code there are more restrooms outside, fyi! The food was superb and very on par for dining in Napa Valley. Celadon is located on Main Street, so not too bad for travelers from the East Bay. The passed appetizer were delicious ~ spicy calamari, apple/cheese crostini, and chicken lettuce cups. We had a curated menu to pair with specific wines for an event, so not sure if some of these items are typically on the main menu. We then had a choice of starter, main, and dessert. I chose the beet salad, the Moroccan Braised Lamb Shank (with golden raisin and toasted almond couscous), and the bread pudding. The way the meat pulled off the bone so delicate and juicy..perfection. We also had a pasta course that paired with one of the wines I noticed was on the menu ~ the fusilli pasta with bolognese sauce. Hearty, comforting, and so flavorful. My husband ordered the Grilled Allen Brothers New York Steak and for me, the scalloped potato accompaniment stole the show..so rich and decadent, yum! Honestly all in all, the spot is so special and quite the Napa to-do. We felt honored to have been invited to such a well executed event to this spot that we may have not been able to try otherwise. Wonderful staff in such beautiful digs. Dreaming about that lamb shank, highly recommend if looking for a night out in celebration.

    Erica B.

    This place is definitely a vibe! I came to Napa like everyone else to have good wine and good food. This place is definitely it!! We made reservations ahead of time as we were told it can get busy at times. The place was nice and quiet with a farmhouse rustic touch but nothing short of elegant. A friend and I ordered the sangria for cocktails and it was one of the best sangrias I've had! the pork loin with mashed potatoes and Brussels sprouts and topped off with bacon. I got the Marsala sauce on the side and it was heavenly!! The pork loin was tender and cooked to perfection, the mashed potatoes were creamy and the Brussels had the perfect roast and perfect amount of crunch. The bacon was a great touch as well. The food was delicious and I'll definitely come back to try other dishes or order the pork loin again!

    Menu
    Stacy S.

    Dinner itself was great. Service service was a bit spotty as they had a large event in one section and I think they were a bit understaffed in the area where we were eating. You could see all of the employees really hustling and trying their best. My scallops (nightly soecial) and his lamb shank were good. The sweet coconut fried prawns were good.

    Billy M.

    Chicken and Waffle is my fave! Chipotle Syrup is a play on hot chicken craze. This is firmly in my rotation.

    Butternut squash risotto
    Crystal G.

    This restaurant is wonderful. I went on a girls' night out, but it's perfect for date night as well--the ambiance is amazing for that. The food was great! All of us loved our food, from the salad to the ribs, the NY steak & butternut squash risotto, which is what I got. The chocolate cake was also great! I have to give a special shout out to the complimentary bread dip (I think it's a balsamic sauce). Best thing I've ever had with bread. I even asked if they sell it in a bottle lol. The manager, Alex, checked on us to ensure we were okay, and RJ, our waiter, was wonderful. He is very professional and understands the menu, giving wonderful recommendations, and checking in periodically to ensure we are comfortable and doing okay. Perfect for your next trip to Napa!

    Here's The pic of the oyster Rockefeller sitting on a bed of micro greens and " uncooked dry rice "
    Mika B.

    Beautiful night ,,, Our 1st Valentine Day Celebration,,, We chose CELADON ,,, Yeah a reservation,,, Arrived ,, Was seated by a lovely lady . Immediately after seating our waiter RJ arrived w/ a welcoming approach . " May I ask you if you'd like anything to drink ?" We replied asking for hot water with lemon . The hot water was received as we studied the "VALENTINE's DAY menu. RJ our waiter approached us as we placed our order . We chose the oyster Rockefeller , Lobster Rosotto and a chocolate type torte for desert . First course arrived which was the oysters rockefeller/ sat on a bed of micro greens and dry uncooked rice . My date scooped her 1st bite of the oyster rockefeller as the micro greens had a few grains of the dry uncooked rice incorporated with the oyster which my date unknowingly bit into it and experienced discomfort . After finishing the oyster Rockefeller entree the waiter ( RJ) approached our table to retrieve our finished plates . At that time my date notified our waiter (RJ ) about the incident from biting into a grain of the uncooked bed of rice the oysters laid on . Moments later ,,, whom I'm assuming a gentleman approached our table asking about the uncooked bed of rice issue . We let it be known that we felt garnishing uncooked food on a cook plate of food may not be safe for consumers / guests dining at CELADON . The gentleman/ seemingly the manager was apologetic and friendly . We proceeded with our evening enjoying the ambiance of CELADON ... The Flavors was good overall ... However the chef needs to lay off the salt ,,, That risotto was SALTY !!! I've manage many places ... Had I been the manager for the type of situation,,, believe me I would have compensated the guest for the unfortunate and unacceptable experience regarding the use of uncooked grains on a plate of hot food . PS... I told RJ ( the waiter ) to pardon us ordering Just for 1 since I explained I'm on a Bariatric diet . Did not like this RJ-waiter commented and saying " it's cool having to only to order on meal on a date ,,, he mentioned the phrase of it being a ,, " cheap date " ... UNACCEPTABLE!!! Toooo Baddd for such a nice place that day ‍ Thanks but No Thanks

    Tierra SheReviewz Z.

    Very romantic for a date night. Loved the outdoor feel and the lights. We made reservations for my birthday and the special touches to the menu and the note was so cute! I can see why someone would recommend this restaurant! We were not sold on the food but the wine and service were great!

    Dining Room Area
    Paul W.

    Me and my wife were in downtown Napa to check out the Napa Lighted Art Festival, and I had made reservations at Celadon beforehand. This was my first time, but my wife has been here in the past and said it was good. The ambiance inside was very nice and inviting; while our waiter went above and beyond to make us both feel at home. Service was outstanding! We started with the Flash Fried Calamari which had a chipotle-chili and honey glaze; it was delicious! My wife went with the Moroccan Braised Lamb Shank which came with couscous. She enjoyed the flavor and tenderness the lamb. had. I had the Asian Sticky Ribs w/ Fries. The ribs had a nice hoisin-ginger barbecue sauce that had a nice balance of sweet and savory. The fries were really good too. For dessert, I went with the Lemon Meringue Pie. The meringue made was amazing; and the lemon filling had a nice tart taste. My wife went with the NY Cheesecake that had a blackberry compote sauce.She loved it and I had a couple bites of it as well. It was like biting into heaven! I highly recommend dining at Celadon if you're even in the downtown Napa area as it's a great place to have a nice date night.

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    2 months ago

    Lovely place but everything was way too heavy and salty. Light Napa cooking style, please!

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    10 months ago

    OMG! Fabulous lunch.....Asian short ribs were delicious and service was great! Ate on the patio nice ambiance!

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    Celadon Reviews in Other Languages

    Ask the Community - Celadon

    Is the restaurant dog friendly?

    On the patio. Service dogs are welcome inside as well as on the patio.

    Do they have a corkage fee?

    Yes $20

    Is it okay to walk in this coming Saturday 2/13/21 or do we need to have a reservation for 2 adults and 1 child?

    You definitely need a reservation. Celadon has one of the best outdoor patios in downtown Napa. So, it's a favorite for many!

    Is this a good restaurant for an anniversary dinner?

    Yes! This would be the perfect spot. Food is phenomenal and very cool atmosphere. My sister and I sat in the back pathway area that was botanically covered. Cool scenery and great food.

    Is reservation needed?

    Not unless they are busy, but you can make reservations on opentable so it's very convenient

    View All 9 Questions

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    The Waterfront Seafood Grill - Ginger bread pudding with bourbon ice cream and egg nog sauce

    The Waterfront Seafood Grill

    (325 reviews)

    $$$

    great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

    We traveled to Napa Valley for our 15 year anniversary. Upon research chose this restaurant via…read moreOpenTable; super excited thinking this was more of a fine dining experience. Upon entry and seeing people dressed very relaxed, my assumption was curved. The inside was relatively small, we sat at small table in the back near the "kitchen" food pick-up area is the best way to describe it. Our waiter was okay, provided us the nightly specials and acknowledged our Anniversary. Nothing beyond the standard greeting. Drinks: very basic in my opinion; subjective I get it. Me and my guests were not wow'd. We had to ask for additional supplements for the Lavender Lemon Drop and Georgia Peach or something Peach with bourbon, peach puree, etc. Appetizers: PrimeRib Sliders, Fried Coconut Prawns and Lobster Bisque. Again taste is subjective, being from the south, flavors and richness is a MUST. I can't say we got that. Our guest throughly enjoyed the prawns and said the sauce was GREAT. I'm use to a VERY rich, cozy Lobster bisque and this missed the mark, and there was barely any lobster. Entrees: 8 oz Filet Mignon, Prime Rib, Crab enchiladas and Scallops. Filet was requested as medium, came out almost done, no pink in sight. While my guest was disappointed, they didn't feel like the battle of waiting for it to be corrected, disappointing. Prime Rib, was okay. The guest barely finished it. Pan Roasted Maine Scallops, were okay, cooked fine. Meal ended once a gnat landed on the crisp crackers. Crab Enchiladas: A very unique dish. Plentiful for sure; taste basic. Essentially a taco with all the fixings with crab sprinkled in minus a shell. No dessert for us; however, we were offered a cupcake with a candle for our anniversary. While this review is my/our experience, the restaurant missed the mark with this basic, dry store bought cupcake. I refuse to believe this was made in house. Perhaps one of the menu dessert options would have been better. We'll never know. My expectations were not met. Hope yours is.

    Scala Osteria - Calamari pasta

    Scala Osteria

    (632 reviews)

    $$$

    Our party of 9 had an incredible night at Scala, largely thanks to our server Brianna. The service…read moreshe provided was the best we've experienced in a restaurant in years. She was attentive, friendly, and funny. And she knew exactly when to step in and offer great suggestions. The server assistants were also top-notch, stepping in frequently to refill our waters and offering to get us to-go bags when we finished our meal. The stellar service made the evening unforgettable and super-special. The food was also outstanding. I had the pork cutlet with capers and butter -- absolutely delicious! The cutlet was thin with a wonderfully crispy exterior and soft, buttery interior. The sauce on top didn't overwhelm the meat. The portion was so huge I enjoyed leftovers for lunch the next day. Other members of our party got the seafood and meat pastas (universally praised for freshness and perfectly cooked pasta). The appetizers were standouts as well, including the lightly fried olives with anchovies (a real surprise since the anchovies were mellowed by the cooking process but kept their savory deliciousness). The chop salad was also a revelation. Overall, we could not have asked for a better experience. We will gladly return to Scala when we are back in Napa!

    From the second we walked in it was special, the service was perfect, the food delicious and…read moreeverything in between was what it should be. My daughter had the lemon ravioli and I had the lasagna, both were so good we were delighted! Our experience was 100% no notes, just can't wait to come back

    Cordeiro's Steakhouse - Lamb chop was delicious!

    Cordeiro's Steakhouse

    (603 reviews)

    $$$

    Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

    The service at Cordeiro's is top notch! They make you feel at home and catered to…read more We started off the meal with a couple cocktails and the calamari & shrimp. The dish had good flavor with the highlight being how fresh the shrimp tasted. Next level freshness that would resonate through the meal. The one thing I would adjust with this dish is the level of crispiness. I normally order fries extra crispy and I should have done the same with this. Next was the french onion soup and the Caesar salad. The soup was classic style with the onions being on the sweeter side. Good rendition. The salad was something that my friends had raved about and it was quite good. Nothing wrong with it but I have had better. The presentation was cool too. For my entree I had the ribeye steak. It comes with potatoes and vegetables. The steak was good but I would have preferred a higher char level. I ordered medium rare and it was closer to medium. Cooked at a higher temp for a shorter time would have been better, still the steak had good flavor. The potatoes and veggies were uninspired but there was nothing wrong with them. I order fries on the side which like the calamari could have been crispier. The peppercorn sauce was delicious. My wife had one of the specials for her entree, the ahi poke salad. This dish was delicious. Again the freshness of the seafood stood out. A terrific balance of flavors with some wasabi heat. 10 for 10. It was my birthday so the restaurant gave me a free chocolate mousse dessert which was delightful. All in all a good meal. We will likely return but next time focus on the seafood as I believe this is where Cordeiro's excels.

    Ristorante Allegria

    Ristorante Allegria

    (2.8k reviews)

    $$

    The service is amazing and when we ordered the food it at least came in 5 - 10 minutesread more

    My wife and I came to Ristorante Allegria for a late lunch a couple Fridays ago around 2:30pm. They…read morewere not busy, just a few tables of people, so we got seated right away. They have both indoor and outdoor seating as well as bar seating. They have quite the extensive wine and specialty cocktail selection, however we were not in the mood to drink any alcohol during our meal that day. The bar area is quite large. We were waited by Richie and a busboy who were both great and attentive. Ambiance is classy, but there is no particular dress code as customers were from dressed casual to business attire. Food: - Complementary bred and dipping sauce: Bread (ciabatta?) was good and the dipping sauce was delicious with olive oil, balsamic vinegar, onions, olives, etc. - Calamari Fritti: thin, crisp batter and just the right amount of saltiness. The roasted bell pepper-chipotle aioli dipping sauce was good. - Insalata Di Arugula: Arugula salad was ok for me, but my wife didn't care for it much because the papaya vinaigrette dressing was a little bland for her. It had a decent amount of pear, jicama, roasted walnuts and not too much blue cheese. I'm not a fan do blue cheese, so I was relived that there wasn't too much, just enough to give it some flavor. - Pappardelle Allo Zaferano: fresh homemade saffron pasta with prawns and wild mushroom, finished with a roasted shrimp bisque. Very tasty with shrimp flavor and 4 large prawns. - Lunch Box Meal (available Monday-Friday): 3 Course meal. 1st course, choice of soup of the day or Mista salad. 2nd course, choice of 6 different entrees. 3rd course, blackberry sorbet. I chose the soup of the day which was a mushroom/shrimp bisque (smooth tomato based soup, wish there was actually chunks of shrimp in it). For the entree, I chose Rigatoni Alla Bolognese, meat sauce was really good and full of ground meat. The blackberry sorbet was really good. Overall, we had a good experience here and the food was delicious for the most part. My wife was a little disappointed as she wanted to order the Spaghetti Carbonara (saw it on an older menu on Yelp), but they no longer have it on the menu. The waiter said the chefs did not want it on the menu anymore, but not sure the reason. I would rate the overall expiring 4.5/5 stars.

    Cole's Chop House

    Cole's Chop House

    (1.7k reviews)

    $$$

    Were lucky to get a last minute reservation for a party of 8. Off-season, rainy evening but great…read moreambiance in this two-story restaurant. Covered, outdoor patio and nice bar compliments the dining room. Service was great and top notch. Unique corkage fee. Buy a bottle, open your bottle for free. Not bad! French onion soup was excellent along with their chopped salad. Several specials available to include surf and turf (delicious) along with a prix fixe choice. I chose this with my choice being the french onion soup (great on this rainy night), filet mignon, and a dessert. The filet was cooked perfectly and I chose a sauce, not because it needed it, but just to sample one of their sauces. The cracked peppercorn was excellent. Their chocolate cake was just ok. Not bad, not great. Would try something else next time.

    Second visit for my birthday dinner…read more Food selection: ribeye, filet mignon potatoes, au gratin brussels sprouts I'm going to be honest the first time I came here. The food was much better and much fresher. The quality wasn't as good as it was the first time especially the steak. I was a little disappointed because the first time I came here everything was so good so this time I would have to give the food about a three out of five. ( cocktails) lemon drop & espresso martini both cocktails were very good. I recommend ordering the lavender lemon drop because the proceeds go to a good cause. Service: our server was bill he was very attentive, very smooth very professional went over their new menu items for the evening my man decided to do a very special dinner presentation for me and they went above and beyond to make sure it was special. I was in shock that I almost cried!!! The guys all had great personalities and were very engaging! like it was amazing and I love the aesthetic of Cole's It was perfect. I definitely recommend sitting outside under the fire pit. You can't beat that ambience especially if it's a nice night. Conclusion: I really like the aesthetic here I love the ambience. I love how the waiters are down to earth I would definitely come back ! Thank u guys for your service and making my birthday special!!! They did a great job also they provided me with a nice birthday card!!!

    Farmstead At Long Meadow Ranch - Patio dining

    Farmstead At Long Meadow Ranch

    (5.2k reviews)

    $$$

    They were very accommodating. We were a little late and we…read morecalled on the phone , and they were able to give us an additional thirty minutes. Upon arrival, the staff was friendly. The food arrived quickly and the service was excellent.Also, it was our first time visit. I was referred to the restaurant by friends and I will Definitely be back.

    This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

    Celadon - seafood - Updated May 2026

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