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    Kitchen Door

    4.0 (987 reviews)
    Closed 11:30 am - 8:30 pm

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    KITCHEN DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kitchen Door

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    Reviews With Photos

    Phad Thai
    Will M.

    We dropped in on a Friday night hoping to get a seat at the bar and were lucky two seats opening up after a few minutes wait. Bartenders always on point and engaged, fun drink menu lost, and excellent people watching. Started with our standard, the deviled eggs. Then we branched off the norm and had the Phad Thai and RAMEN with chicken as an extra protein. Went great with the Albariño we ordered. Finished with home made(some sort of nut) with carmel drizzle and jet was a wrap. See there is 20.00 corkage which is great and free if you buy a bottle so worth considering . Would have been a 5 and never will be a 5 unless you bring the noodle salad back on the menu

    Mushroom pizza
    Joseph T.

    Made reservations online and was seated quickly, service was quick and we were able to get pho, ramen, sausage pizza and Barrett's bowl. The ramen was delicious and super flavorful. Only things we didn't like was the pho which had no flavor at all. It tasted like they forgot to put seasoning. Also they don't do anything for birthdays, so don't expect a dessert or anyone to sing happy birthday.

    Menu
    Susan S.

    What a nice place to grab bite and drink. As soon as we walked in we were greeted. We sat outside in the perfect late afternoon weather. Ordering from the "Happy Hour" menu which had plenty to choose from. The pizza was nice and thin crust, good sauce and nice flavorful cheeses on top we also ordered teriyaki wings and the sauce was delicious. The margaritas were well balanced as well. For dessert it was the peach crisp it was so good I could have had another one. We left very content. Ivan our waiter was genuinely kind, personable and great service as well as the busboy. Everyone working there was upbeat and hard at work. I liked the restaurant because they have an eclectic menu, something forever one. Location is addressed on 1st Street but it's tucked behind 1st Street, GPS gives a round about direction.

    Buttermilk Pancakes
    Ariana I.

    Big open space, efficient friendly service and a solid brunch spot. It was also right next to a parking garage with free parking so, bonus points for convenience. I was shocked my family of 13 was able to get in a rezzo only 48 hours before! The pancakes were so fluffy and where else can you get breakfast Pho, my nephew loved that. The chilaquiles and breakfast pizza was good but not mind blowing. Don't get the duck carnitas, not totally worth the additional $7. Others were fans of the breakfast burger tho!

    Deviled eggs- different, but delicious!
    Melissa K.

    Last lunch for a ladies weekend... a lot of our meals beforehand had similar taste profiles, so I picked this spot since it's a Asian fusion spot and different from the other restaurants earlier in the weekend... Pros - good flavors on each dish we ordered. Service was also very nice and quite accommodating. I didn't know they put bean sprouts in their fried rice, I'm allergic to them, and they took the plate away and made me new rice... I kept the original ribs. I also ordered a potato rossi reminded me of a McDonald's hash brown, but elevated... that was really good! I'd seriously come back to order that....They were also accommodating to a gluten sensitivity and a friend's keto diet too. The spot is next to a nice covered parking lot, so that was great! Cons- can't really think of any. It was a very good meal!

    Deviled Egg and Side of Bacon
    Laurie B.

    I wasn't as hungry as I had hoped to be for Brunch, so I ordered a Starter and a side of bacon. See picture, but the pic doesn't do it justice when it comes to the size of the eggs. They were fluffy, big and tall. But most importantly... so very tasty with pickled onions hidden from sight.

    Teriyaki wings
    Janette W.

    This is a great spot for brunch! We were glad they were able to fit us in on a Sunday morning. All the Yelpers were talking about the Teriyaki wings, so we had to start with those- and what a hit. They had the trifecta for perfect wings: great sauce, good texture, good crunch! I also ordered the Korean-style short ribs, which came with a meaty bacon fried rice that was just what I needed. There are also tasty brunch drinks too!

    Salmon tartar
    Lai L.

    We came here with reservations on a Friday night and it was pretty packed and flowing with conversations. You can tell a lot of locals come here. It is an open space concept, which I like because there was plenty of space to move around if we needed to get up. Our server was really attentive and made sure we had a good experience. As far as the food, everything tasted good, but not exceptional, although I didn't know what to order. I ended up getting the arugula salad and the salmon tartar and my husband got the sausage pizza. We also got the chips and dip, which came with a French onion dip. We also got a bottle of wine to go with our dinner. We asked for more chips and they charged us $6, which I thought was silly, but oh well. We ended up not finishing the chips. Everything was again, good, but not amazing. I gave the extra star for good service.

    Steak
    Keyona D.

    Stopped by for a quick bite during our wine tasting day. The service was adequate. I have to say, the steak was beautifully seasoned and truly amazing, which speaks to the kitchen's potential. However, a significant issue was the temperature of the sauce; it was completely cold, suggesting a delay between plating and serving. Hope they can address this timing issue!

    The "pho"
    Joe A.

    Only positive thing I can say about this place is the ambiance and cleanliness. Also, I feel like the bar was more the center piece and what this place was all about. I wouldn't recommend this place. They had a table for four open and they didn't give it to us. They had us wait over thirty minutes. The empty table remained empty from the time we arrived, duration of our wait, our dinner, and when we left. Considering the others that came after us were sat prior, I wouldn't want to assume it's cause we were the only Asian party that night, but it's how it felt like. The food totally missed the mark. We got the PHO and it had regular noodles. It had no flavor and we had to add the cilantro and sriracha to give it a tiny hint of taste. The Pad Thai failed to impress as well. I understand fusion but the taste was disappointing. Light flavor and strange seasoning but even adding lime was unable to bring out the Pad Thai at all. The ribs barely had flavor but the rice that i came with was the best thing out of all the food we got. It had something crunchy that made it interesting and made it "fusion". In my opinion this was the worst part of my trip here in Napa this time. Carabao was closed and this was the next Asian place that was open on our google search. We already had Chetuphon Thai, which was amazing, and we wanted to have a new experience elsewhere. For Thai Food, Chetuphon still is the place to go to. Service was ok apart from the seating issue stated above. Server and staff bumped my chair multiple times without even an acknowledgement. I'm just really disappointed with the place and nitpicking now, maybe. But for my overall experience on food and service, I cannot say I'd come back, nor can I recommend this place to anyone at all. Sullied our Napa experience just a smidge.

    Sheryl M.

    Got Pho to go. There was hardly any chicken. I was surprised the broth didn't have that salty hit one expects when having broth. I guess my blood pressure appreciated that. There plus was that there were plenty of noodles.

    Reeven S.

    Kitchen Door is a Vietnamese fusion restaurant, and while I'm not really a fan of fusion cuisines, this place is quite solid. Walking in during a prime weekend lunch hour was doable since there were no wait times. Customer service was excellent, and the restaurant was clean and welcoming. Here is the food we ordered: Cheeseburger: Although this item seems out of place on the menu, it was incredibly delicious. The melted Swiss cheese on top of the wine-stewed onions was excellent, and the fries were crispy. The waiter knew we were dining family-style and initiated cutting the burger into three portions. Mushroom Pizza: Another standout on their menu, with plenty of mushrooms and loads of flavor. Pad Thai: This dish seemed to be the least promising of the three, but it was definitely a hit. It didn't look appetizing at first, as it didn't appear authentic at all, but that's the beauty of this Asian fusion dish. It was very tangy and dry, yet amazing--probably my favorite.

    Kathleen Y.

    Celebrated my and my husband's birthday here since we booked a stay at the Archer Hotel next door. We had been gallivanting throughout Napa and Santa Rosa that day, and we just wanted to eat somewhere that had variety and tbh, was close to the hotel. I've been here once before, but it was my husband's first time. We had a great experience! Because we came on a weekday, it wasn't busy at all. I made a reservation because I wanted to put in a special request for our dessert plate to say happy birthday on it. Everything went about flawlessly! We arrived at our reserved time, was seated right away, and got right to putting our orders in. For food, we ordered wings, a burger and fries, and a Vietnamese style salad to share. Everything was pretty tasty! Everything came out in a timely manner, and we ordered just the right amount of food in my opinion. For dessert, we ordered their brownie a la mode, and it arrive with a "Happy birthday" written on the plate and a candle included. Such a sweet way to end the meal! The restaurant is clean, with the lighting giving off moody vibes. There are few TVs situated on the walls which were televising current sports games, and your eyes are immediately drawn to the middle of the restaurant where the bar is located. Our server was amazing. Highly attentive, checked in on us throughout our meal, and so, so pleasant. The host even stopped by our table to greet my husband and have a little chat with us after he saw we were done with our dinner. Such a lovely experience, and I'm excited to come back soon!

    Steak and Frites

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    Kitchen Door Reviews in Other Languages

    Ask the Community - Kitchen Door

    Is this place open for dine in?? Can I make a reservation?

    Yes. It is.

    Are they open during the shelter in place? Phone keeps ringing so assuming they are closed but curious if anyone knows definitively

    They're closed until further notice. :/

    View All 3 Questions

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    Arbaretum at Napa Valley Distillery - Pawcktail: Pumpkin puree big ice cube w/ beef broth, coconut milk ($5) - Tater Tot LOVED it!

    Arbaretum at Napa Valley Distillery

    (197 reviews)

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    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

    IMHO Our friend is a…read morespirit club member at Napa Valley Distillery. As a Bar Club member, one of his benefits is a complimentary club cocktail-of-the-day at The ArBARetum. So of course, after our spirit tasting at Napa Valley, we walked a short distance to the ArBARetum. We grabbed a table outside and the two gentlemen in our group got the complimentary cocktails. We also ordered the Pastrami Nachos, which was a big hit. We had a short but enjoyable visit here but didn't want to be late for our dinner reservation, right next door at Scala! Of course, we'll return for more great cocktails and friendly service!

    1331 Cocktails - Crème brûlée margarita - yum

    1331 Cocktails

    (23 reviews)

    I usually come to Napa for the wine, but during the Napa Lighted Art event my wife and I followed…read morethe sound of Metallica coming from a nearby bar--and I'm so glad we did. We popped in and found JV behind the bar, spinning great music ahead of an event they were hosting. He made some drink suggestions and they were 100/10! I got the Manhattan and Old Fashioned while my wife got the white gummy (wish we got a picture of them but the quality was perfect). The energy was instantly welcoming and refreshingly unpretentious. Great tunes, great atmosphere, and a bartender who clearly knows how to make great drinks. We asked what music they normally play and they responded it depends. At their busy times it's mostly hip hop and R&B, other times the bartender's will throw some music on. I would suggest stopping in to have a great cocktail and see what they're playing. This was a fun, unexpected stop that made our night even better. Shout out to JV for the fun experience! I didn't catch the other staff members names but they were funny and welcoming as well. Here is a picture of JV in a stitch beanie his Manager brought him.

    Had a great time at 1331 Cocktail Bar. The bartender was incredibly friendly and made the whole…read moreexperience feel welcoming and relaxed. I was especially excited to see one of my favorite Pinot Noirs from Flowers on the menu--a really nice touch that elevated the night. The space itself is trendy and well-designed, with a variety of seating options that make it easy to settle in whether you're there for a quick drink or a longer hangout.

    Folklore - Restaurant ambiance

    Folklore

    (39 reviews)

    My wife and I happened upon this record store/night spot when we were in town, looking for…read moresomething to do after eating out, when we weren't quite ready to go back to our hotel room just yet. And let me tell you... Folklore was super cool. The mix of upbeat bar and record store was great and the DJ spinning records really added to the ambience. They had a ton of cool records to sift through, including lots of fairly modern releases, but also had quite a bit of older gems in the racks that were at floor level. We both found several albums we were excited about and had a hard time deciding which ones to get (which is a good thing). As with most of the record stores, I've been to, their pricing reflects the newfound popularity of vinyl, so don't be surprised to spend at least $20 per album on the treasures you find. Highly recommend.

    Unfortunately while passerby's visiting Napa would call this a cool/eclectic establishment due to…read moreits vinyl records and seemingly diverse music palate, myself and about 100+ people who attended a birthday party here in February experienced one of the worst handling of "large" crowds I've seen in my 20+ year History of the Bay Area music scene. As soon as we approached the venue, there was a long line of people waiting to get inside. We arrived a bit later (around 8pm), and the crowd had already started to fill the venue. Mind you, it's a decent sized venue but not a massive space -- enough to accommodate at minimum 100 and likely max of 200 while still staying within code. There were several people coming in and out of the door, where the GM and bouncer for the night , appeared extremely stressed due to the amount of people in line and inside. A woman, who happened to be the wife of the DJ, stepped out to make a phone call and when she attempted to get back inside, proceeded to get yelled at by the bouncer saying she needed to go to the back of the line and wait like everyone else. The woman attempted to tell the bouncer her husband, who was the guest DJ for the night and is a historical, world renowned DJ (again using big names to draw crowds, and appropriating vinyl culture, but not respecting the very people in attendance), needed to tell him she'd be outside and would sit in the car. The GM started to yell and disrespect the DJs wife, and she ended up staying outside. Apparently this GM and venue are not used to larger crowds, and she essentially cracked under pressure. She went on to tell us the capacity was 67, and that they "were already at 200", which is a lie because there was a ton of space between people inside the venue (we have photos to prove it). She kept yelling and pushing people back. Girlfriend, this was not a Vegas club night. This crowd is 40+ (age) crowd, so it's not like people were out of control and acting debaucherous -- everyone was respecting the rules. If you couldn't handle the crowd, which btw you agreed prior to the 80-100 people expected for the party, then why was it such a hassle for your venue to handle the capacity. You knew a larger crowd was expected that night, it's your responsibility as a business owner to adequately staff the bar, door, etc. Yes; we needed to respect the door and the rules -- and everyone did. I won't get into further detail, but a physical altercation took place after the woman tried to return a second time (to again get her husband and tell him what was going on given she was being harassed at the door), putting hands on her in the process. Just completely out of line. Overall, this venue wants to appropriate the music and DJ culture, yet when the actual music and DJ community show up, there is no respect. Let alone for loyal patrons who have frequented your business and brought tons of revenue to the bar that night (which btw was extremely slow). Don't fall for the dog and pony show here. Go somewhere else that touts respects for their patrons, and for all walks of life -- not just the pretentious kind.

    Wilfred's Lounge - Island-Inspired cocktails & cuisine, Napa's first & only Tiki Bar & Restaurant
 Wed-Sun: 11a-11p
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    Wilfred's Lounge

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    Food: was amazing! Everything we ordered was good. To start we ordered the Pupu Sampler Platter…read morewhich had chicken wings, coconut shrimp, smoked salmon Rangoon and veggie pot stickers. Between the two of us we finished everything! It was that good! For our main entree we got Creamy Salmon Poke Bowl and Tofu Poke bowl and they were both delicious. Each one had different toppings. For drinks, we had Uma Ube and Ube Bae Baby. They were the same drink except the Uma Ube had alcohol. And let me tell you I will get that drink again. It was nice and strong. Service: the staff were very nice. We came as they were getting ready to open so there was no line. Once we ordered the food and drinks came right away. Ambiance: I love the ambiance. Love the decor. It was giving Island Vibes and feels. And the music was nice too. Oh by the way they have an awesome second floor/rooftop lounge. We came on a Friday afternoon but I'd come back again on a Friday night to hang with some friends for delicious island drinks.

    Shanie! Amazing! If I could come here every week I would lol. We came on a Friday and it was busy…read morebut not super busy. I really enjoyed the ambiance. We were seated and our waitress, Shanie gave us some good recommendations. To start, I had a cocktail it was really good. My daughter I believe had the Uber Bae Baby, she reallly enjoyed it. We started with spam Mushbi 5 out of 5 my daughter could eat this over and over lol Vegetable potstickers 3 out of 5 (probably just my preference) Fried Plantains (not pictured) 3 out of 5 I probably wouldn't get these again. They are a little harder than I like and lacked salt. Entrees: Chicken Katsu (again not pictured) 5 out of 5. Definitely recommend Pineapple fried rice w/ chicken. 4 out of 5, really good just a few too many nuts. Overall my experience here was very positive, transported me back to Hawaii without taking a plane. The water views are beautiful on a sunny day. There is also a rooftop.

    Mercantile Social and Terrace - Nachos

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    This rooftop bar is located at the 2nd floor of Andaz Boutique Hotel right in the heart of downtown…read moreNapa. Was in the area meeting up some group of friends and was having dinner at Tarla Mediterranean Restaurant next door and we all decided to check out Mercantile Social and Terrace. The hotel itself is pretty and chill and the staff are all soo welcoming and accommodating. I dropped off my vehicle at the valet and they are prompt and well mannered. The bar tenders at Mercantile were friendly and took good care of us throughout the evening. They had outdoor patios that are clean and equipped with outdoor heaters and fireplaces so it was very warm and chill. The drinks were made good and we all enjoyed the ambiance of the place as it is private and relaxing. highly recommend this spot and will definitely return.

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    Napa Yard at Oxbow Gardens has become one of those spots we fall back on again and again, and…read moresomehow it never loses its charm. It has that open, relaxed energy where you can just show up, grab a drink, and settle in without overthinking anything. Being outside, surrounded by greenery, it feels like a little escape even though it is right in the middle of Napa. We have been there enough times that it feels familiar in the best way. Good drinks, easy food, and plenty of space to just hang out. Sometimes it is a casual afternoon that turns into sunset without realizing it. Other times it is just a quick stop that somehow still resets the whole day. There is something about the atmosphere that makes everything feel lighter. What keeps us coming back is how effortless it all is. No pressure, no pretense, just a consistently good place to spend time. It is the kind of spot you recommend to people and also quietly hope does not get too crowded, because it feels like yours.

    Would 0 if I can for this lady bartender. I usually don't leave reviews, but this experience really…read morestood out--and not in a good way. To be clear, the rest of the staff here have always been great: friendly, attentive, and professional. Unfortunately, the bartender working between 3-6 PM (the one wearing a hat) completely missed that mark. I ordered two Moscow Mules and two mimosas, and she suggested getting a pitcher instead since it would be more and cheaper. I appreciated the suggestion and agreed. Shortly after, I remembered I also needed to add two Palomas, so I apologized and let her know. Her response was dismissive and rude: "umm alright but next time tell me so I don't have to go back and forth." That kind of attitude doesn't belong in hospitality. Adding a couple drinks--politely--shouldn't be treated like an inconvenience, especially when I was simply following her earlier suggestion. It made the whole interaction uncomfortable and left a bad impression. Hopefully this is something management addresses, because it doesn't reflect the level of service the rest of the team provides.

    Kitchen Door - cocktailbars - Updated May 2026

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