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    Slanted Door

    3.7 (188 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    SLANTED DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - Slanted Door

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    yellowtail sashimi
    Dung N.

    We decided to check out this fine dining establishment in Napa for dinner. The decor is modern and minimalistic. We sat out in the patio, which had a huge tree in the middle. It was a hot day in June, so we ordered iced lychee black tea with chrysanthemum. It was very refreshing! We shared the yellowtail sashimi, banh nam, cellophane noodles, and shaking beef. Everything was flavorful and delicous! I enjoyed it all and services was prompt and friendly. Worth a stop if you want to try Vietnamese food in a pretty atmosphere.

    tea leaf rice ( dim sum appetizer)
    Ang P.

    Special Occassion Treat ! Fresh food made to order on the spot ! Would go every weekend if prices were lower:) We enjoyed these: - steamed dim sum basket (pricey but made to order) will feed 2 as an appetizer with 6 pieces ($22 is steeply priced) - sticky tea leaf rice: rendition of the dim sum version: sliced into large sushi shaped slices stuffed with preserved egg and minced meat served on tea leaf and seared crisp on the edges ($14 ) - Chicken Salad: crisp and fresh serves 2 at $18 -loved - Crab Glass Noodles ($38) Fresh and so delicious. ..Steeply priced for a noodle dish ... lacks presentation and matching ingredients to justify pricing. This dish is not a main entree dish despite labeling. It is a side dish. Overall the food- delicious, fresh, made to order with top ingredients.. no twice used oils no over used ingredients for a balanced pallete . Fresh and consistent! Culinary history Complaints would be portion size and cost. But it is "Slanted Door" so you are paying for the name and its legacy too. I will continue to visit on special occassions or "treat myself or others" days!

    Anna T.

    Had to come on the weekend brunch to try the pho. I had chicken and my husband beef. We started with the chicken salad - ate every bit of the salad. Great flavor and texture. Chicken pho was okay. Wish I had gotten the beef - broth was richer. Restaurant was relaxing and well decorated. Staff was very attentive.

    Bún Thịt Nướng Chả Giò Chay: Lemongrass Pork w/ veggie imperial roll, vermicelli, fixings (weekend brunch only-$24)
    Cherylynn N.

    Only two places serve Phở in the entire Napa Valley (that I could find). Wild. Where do people nurse their hangovers the day after romancing the bottle?! Option #1: The only Viet resto in Napa from the pioneer of Modern Viet Cuisine. Option #2: A "global" resto that also serves buffalo wings, burgers, pasta, and pizza. Leave the chicken tender crowd at home because there's only one choice: Option #1 - Slanted Door. Famed Charles Phan's legacy lives on with Slanted Door and Chuck's Takeaway (bánh mì). While waiting for their original location to re-open on Valencia, we decided to pay a visit to their Napa location. Opening in November 2023, Slanted Door is the first Viet resto in Napa. Open for indoor dining and courtyard dining. Dog-friendly in the courtyard with reservations. There were four other dogs when we were there and you would have never known. They never made a peep! M E N U Modern Viet Cuisine with a separate weekend brunch, dinner, and happy hour menu. HH is available every day from 3-4 pm at the bar only. Phở is only served during weekend brunch. Full bar. 20% service charge added to all bills (additional tip is optional). F O O D * Chả Giò: Imperial rolls w/ wild gulf shrimp, pork, vermicelli, peanuts (2 pc-$18): https://tinyurl.com/jr2c5cvy Pretty solid, the imperial rolls were hot and crunchy with a savory pork and shrimp filling. You can see/taste the small morsels of shrimp. The rice wrapper was a bit hard tho. Served with vermicelli, lettuce, and herbs for DIY wraps. The accompanying nước chấm was flavorful and well-balanced - salty, tangy, sweet and mildly spicy with some funk. * Bún Thịt Nướng Chả Giò Chay: Lemongrass Pork w/ veggie imperial roll, vermicelli, fixings (weekend brunch only-$24): https://tinyurl.com/mspud9sa Most expensive bún I've had but it was top-tier quality. The tender lemongrass pork was freshly grilled and flavorful with a nice smoky char. Served with a hot and crunchy imperial roll and over a bed of springy vermicelli, shredded lettuce, crisp bean sprouts and herbs. * Phở Bò: Brisket, tongue, tendon, grass fed beef bone broth, nước béo, fixings (weekend brunch only-$20): https://tinyurl.com/269rnj3e NGL, I had low expectations but this was surprisingly solid. The broth was deeply comforting with an intense beefy flavor. Clear and clean, the broth is more northern style since it's not sweet and spiced. Generous portion of meltingly tender beef brisket, tongue, and tendons. Fresh noodles were slippery and slightly chewy. Served with raw bean sprouts, basil, jalapeno, lime, sriracha, and hoisin. Requested a side of nước béo (fatty broth w/ green onions) for extra richness. * Crispy Potatoes w/ rau răm chimichurri (weekend brunch only-$8): https://tinyurl.com/488fxaj8 A Viet twist on home fries, the potatoes were crispy soft with a punchy chimichurri made with Viet coriander and fish sauce. * Egg Sandwich: Scrambled Chino Valley Eggs w/ chives, milk bread, tomato sambal (weekend brunch only-$16): https://tinyurl.com/ezcfcwjr Worst egg sandwich ever...for the price. The scrambled eggs were dry and incredibly salty. I wanted to send it back but someone didn't and ate it. The table next to us ordered the same thing and sent it back. I appreciate that they offer a "brunchy" item on the weekends but this isn't it. S E R V I C E Cordial but too serious. Prompt food service with items coursed out. A M B I A N C E Hot date night vibes - stylish and sophisticated with the whimsical courtyard as the heart of space with an open view of chefs cooking behind the glass. P A R K I N G Plentiful parking in their private lot. Overall, we enjoyed our meal at Slanted Door and thought the legit Viet flavors were there. Yes, it can be pricey but they source high-quality ingredients from local purveyors and the craftsmanship was on-point (except for that egg sandwich). Def a must visit in Napa if you're craving Viet (or any AZN) comfort food.

    Matty T.

    We had our dog with us and wanted to find a spot that was dog friendly, and Slanted Door didn't disappoint in so many ways. The service was top notch, the food was exceptional, the patio seating was spacious and relaxed and they even brought out a bowl of water for our pooch! We will definitely return the next time we're back in town!

    Cellophane noodles with crab
    Sam P.

    I had previous eaten at the Ferry building outpost and was excited to see that they have a location in Napa and it was a fabulous experience from start to finish! We had an amazing server/ we told her what we generally interested in, including the fact that I don't eat meat but everyone else does and she chose the dishes, the pace and the order which made for an absolutely fabulous experience!! We enjoyed the patio and the heat lamps as it was super chilly even on June and a leisurely pace with exceptional service. So many great dishes / Yellowtail with the crispy shallots were amazing, loved the spring rolls and particularly loved the Imperial rolls which were the perfect bite and the mint was the perfect finish and the surprise dish that was just delicious was the daikon rice cakes ! Each dish was fabulous and nothing wad too heavy / left feeling we had Josh eaten the perfect amount! This place was fantastic from start to finish !!

    White corn side dish, don't miss this one
    Mark B.

    It's been a long while since dining at the Ferry Building and our recent meal here in Napa was as good as I remembered in SF, a real wow. EVERYTHING was amazing, from the patio/courtyard dining to the awesome food: --perfect mai tai to begin, not too sweet --crispy vegetarian imperial rolls, tasty combination wrapped in a lettuce leaf and dipped in the sauce. --chicken claypot, the ginger caramel sauce blew me away, would love to know how to make this --shaking beef, perfect, just as I remembered --bok choy with shitake mushrooms --white corn with chickpea miso butter and shishito peppers, almost didn't order this as we thought we had enough, but couldn't stop eating it. Another home run. Gratuity included, and service was efficient and friendly.

    Rob B.

    Aloha, needed hangover soup. Googled pho or ramen and voila SD came up as open, yes! Was so excited to have a hot bowl of soup and noodles. Service and ambiance very nice. Shucks the pho flavor lacked 5 spice. Oh well. Got over my hangover.. enjoy!

    Crispy Imperial Roll
    Gene D.

    Elevated dining at its finest. Modern building, great art, indoor and "outdoor" seating, lively atmosphere though it can get a bit loud. The food was exceptional as was the service. The cost of admission reflected this, which I was okay with. It is a great place to splurge every once in a while.

    Rich H.

    The family got together for a post-Christmas lunch. My sister found Slanted Door in Napa, which I had no idea. What a great idea, right in the hear of Wine Country. I ate at the original restaurant on Valencia way back in the late 90s. It was awesome. I've also eaten at the one on the Embarcadero in the mid 00s, also great. I am now 3-for-3 with the Napa location. It was just as great at the others. The food was excellent (check my pics) and the service was also excellent. My family tends to be needy and ask lots of questions and requires lots of help. It literally takes us 10 minutes to figure out the seating arrangement. Anyway, the good folks at the Napa location were wonderful and tended to our needs skillfully and courteously. It was a true testament of good hospitality. My poor words cannot do justice the food, so I will just show the pics. I will say that the Shaking Beef and Lemongrass Chicken were the family favorites.

    Dim Sum from the appetizer menu. The hot oil sauce in the middle is actually spicy so it's perfect!
    John H.

    Had a fantastic lunch in here for the first time. Really excited to try some of the food and the outdoor seating in the middle of the restaurant in the courtyard was really a great atmosphere. We tried the Pho and also the weekend brunch including dim sum and it was delicious. I wish I had tried this place sooner but I'm glad that we gave it a chance. Make sure to make a reservation ahead of time and also know that 20% gratuity is mandatory and part of the bill but it's worth it because the service is fantastic. We will be back!

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    Excited to try it again. I had a great first experience there. The food and staff were amazing.

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    Great food and ambiance! This restaurant reminded me of the Slanted Door in San Francisco.

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    Page 1 of 5

    Ask the Community - Slanted Door

    Is the outdoor seating pet friendly?

    Hi Tony - yes! Service animals are welcome at our restaurant. Non-service animals (namely, dogs) are welcome in the outdoor courtyard on leash. Thank you.

    Don’t See Your Question? Ask Away!

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    Napa Noodles

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    First time here, and it was average. My husband got the…read moreTokyo ramen, and I ordered a poke bowl. I have never tried a poke bowl before, and since we were nearby, we decided to give it a shot. The location is nice ( downtown Napa ), but the food was just ok. Service was also fine. The Tokyo ramen was greasy and lacked flavor, it was nothing extraordinary or special. My poke bowl was also just ok. It felt like something was missing in the flavor. I wasn't impressed, and honestly, I don't think I even finished my bowl. It will probably be a while before I give poke bowls another try because of this experience. Overall, I wouldn't recommend Napa Noodles.

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