This restaurant focuses on a minimalist approach to decor and a maximum approach on flavor. Located in the Napa area, it's just far enough outside the immediate downtown that much of the clientele are local regulars rather than tourists. There's limited parking in the area, but it can be tight. We had a reservation for a late afternoon and the restaurant was getting pretty busy. I would definitely recommend reservations during peak times dinner hours. We were pleasantly greeted and had an opportunity to walk through a very cool bar area. The restaurants surrounds a courtyard, which would be lovely in warmer weather. Just beyond the courtyard you can see from just about every area of the restaurant right into the kitchen, which is always fun. Without any surprise, there's an extensive wine list available as well as a fantastic list of mixed drinks and mocktails. Every dish was amazingly flavorful with attention to every detail. As visually beautiful as all the dishes tasted. Everything was made with quality ingredients and flawlessly executed. I'm not sure I have enough adjectives to describe how wonderful a dining experience this can be. Highly recommend that you find your way to this tucked away gem. read more

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We decided to check out this fine dining establishment in Napa for dinner. The decor is modern and minimalistic. We sat out in the patio, which had a huge tree in the middle. It was a hot day in June, so we ordered iced lychee black tea with chrysanthemum. It was very refreshing! We shared the yellowtail sashimi, banh nam, cellophane noodles, and shaking beef. Everything was flavorful and delicous! I enjoyed it all and services was prompt and friendly. Worth a stop if you want to try Vietnamese food in a pretty atmosphere. read more

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I gotta be honest. I had high hopes for this place, but was disappointed. I believe that the dishes they made were incredibly hard to make. However, I feel like the flavors were off. A lot of the dishes were very sweet. I realize that sugar, salt, and fat are staples of gourmet cooking, but it was very over-powering to the flavors. Also, when our cocktails took a little long to arrive (something that we never complained about, but that the server felt guilting about on their own), they poured us a complimentary wine -- a nice gesture, but I gotta drive and don't really want an extra drink. Also, they were really eager to get us to buy more food than we needed. We ordered about half of what they recommended, and we still had to box up some of it. That didn't stop the server from trying to get us to order more dishes, to which we had to keep pushing back against. Lastly, there were a couple dishes that we had to order twice. It seems like the server didn't keep track of our original order, and so they came around to ask if we wanted mains when we had already ordered some. Not a huge problem but just another slight against them. All in all, not the kind of elevated dining experience that we had come to expect from such a reputable place. read more

Had to come on the weekend brunch to try the pho. I had chicken and my husband beef. We started with the chicken salad - ate every bit of the salad. Great flavor and texture. Chicken pho was okay. Wish I had gotten the beef - broth was richer. Restaurant was relaxing and well decorated. Staff was very attentive. read more

Slanted Door - Vietnamese Near Me - Napa, California

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Food is delicious,service is fine, ambience is awful. The places is freezing cold and the decor is colder. This is not a place you want to spend any time in. Sterile, loud, bleak. Yuck. read more

Special Occassion Treat ! Fresh food made to order on the spot ! Would go every weekend if prices were lower:) We enjoyed these: - steamed dim sum basket (pricey but made to order) will feed 2 as an appetizer with 6 pieces ($22 is steeply priced) - sticky tea leaf rice: rendition of the dim sum version: sliced into large sushi shaped slices stuffed with preserved egg and minced meat served on tea leaf and seared crisp on the edges ($14 ) - Chicken Salad: crisp and fresh serves 2 at $18 -loved - Crab Glass Noodles ($38) Fresh and so delicious. ..Steeply priced for a noodle dish ... lacks presentation and matching ingredients to justify pricing. This dish is not a main entree dish despite labeling. It is a side dish. Overall the food- delicious, fresh, made to order with top ingredients.. no twice used oils no over used ingredients for a balanced pallete . Fresh and consistent! Culinary history Complaints would be portion size and cost. But it is "Slanted Door" so you are paying for the name and its legacy too. I will continue to visit on special occassions or "treat myself or others" days! read more

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Only two places serve Phở in the entire Napa Valley (that I could find). Wild. Where do people nurse their hangovers the day after romancing the bottle?! Option #1: The only Viet resto in Napa from the pioneer of Modern Viet Cuisine. Option #2: A "global" resto that also serves buffalo wings, burgers, pasta, and pizza. Leave the chicken tender crowd at home because there's only one choice: Option #1 - Slanted Door. Famed Charles Phan's legacy lives on with Slanted Door and Chuck's Takeaway (bánh mì). While waiting for their original location to re-open on Valencia, we decided to pay a visit to their Napa location. Opening in November 2023, Slanted Door is the first Viet resto in Napa. Open for indoor dining and courtyard dining. Dog-friendly in the courtyard with reservations. There were four other dogs when we were there and you would have never known. They never made a peep! M E N U Modern Viet Cuisine with a separate weekend brunch, dinner, and happy hour menu. HH is available every day from 3-4 pm at the bar only. Phở is only served during weekend brunch. Full bar. 20% service charge added to all bills (additional tip is optional). F O O D * Chả Giò: Imperial rolls w/ wild gulf shrimp, pork, vermicelli, peanuts (2 pc-$18): https://tinyurl.com/jr2c5cvy Pretty solid, the imperial rolls were hot and crunchy with a savory pork and shrimp filling. You can see/taste the small morsels of shrimp. The rice wrapper was a bit hard tho. Served with vermicelli, lettuce, and herbs for DIY wraps. The accompanying nước chấm was flavorful and well-balanced - salty, tangy, sweet and mildly spicy with some funk. * Bún Thịt Nướng Chả Giò Chay: Lemongrass Pork w/ veggie imperial roll, vermicelli, fixings (weekend brunch only-$24): https://tinyurl.com/mspud9sa Most expensive bún I've had but it was top-tier quality. The tender lemongrass pork was freshly grilled and flavorful with a nice smoky char. Served with a hot and crunchy imperial roll and over a bed of springy vermicelli, shredded lettuce, crisp bean sprouts and herbs. * Phở Bò: Brisket, tongue, tendon, grass fed beef bone broth, nước béo, fixings (weekend brunch only-$20): https://tinyurl.com/269rnj3e NGL, I had low expectations but this was surprisingly solid. The broth was deeply comforting with an intense beefy flavor. Clear and clean, the broth is more northern style since it's not sweet and spiced. Generous portion of meltingly tender beef brisket, tongue, and tendons. Fresh noodles were slippery and slightly chewy. Served with raw bean sprouts, basil, jalapeno, lime, sriracha, and hoisin. Requested a side of nước béo (fatty broth w/ green onions) for extra richness. * Crispy Potatoes w/ rau răm chimichurri (weekend brunch only-$8): https://tinyurl.com/488fxaj8 A Viet twist on home fries, the potatoes were crispy soft with a punchy chimichurri made with Viet coriander and fish sauce. * Egg Sandwich: Scrambled Chino Valley Eggs w/ chives, milk bread, tomato sambal (weekend brunch only-$16): https://tinyurl.com/ezcfcwjr Worst egg sandwich ever...for the price. The scrambled eggs were dry and incredibly salty. I wanted to send it back but someone didn't and ate it. The table next to us ordered the same thing and sent it back. I appreciate that they offer a "brunchy" item on the weekends but this isn't it. S E R V I C E Cordial but too serious. Prompt food service with items coursed out. A M B I A N C E Hot date night vibes - stylish and sophisticated with the whimsical courtyard as the heart of space with an open view of chefs cooking behind the glass. P A R K I N G Plentiful parking in their private lot. Overall, we enjoyed our meal at Slanted Door and thought the legit Viet flavors were there. Yes, it can be pricey but they source high-quality ingredients from local purveyors and the craftsmanship was on-point (except for that egg sandwich). Def a must visit in Napa if you're craving Viet (or any AZN) comfort food. read more

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I had previous eaten at the Ferry building outpost and was excited to see that they have a location in Napa and it was a fabulous experience from start to finish! We had an amazing server/ we told her what we generally interested in, including the fact that I don't eat meat but everyone else does and she chose the dishes, the pace and the order which made for an absolutely fabulous experience!! We enjoyed the patio and the heat lamps as it was super chilly even on June and a leisurely pace with exceptional service. So many great dishes / Yellowtail with the crispy shallots were amazing, loved the spring rolls and particularly loved the Imperial rolls which were the perfect bite and the mint was the perfect finish and the surprise dish that was just delicious was the daikon rice cakes ! Each dish was fabulous and nothing wad too heavy / left feeling we had Josh eaten the perfect amount! This place was fantastic from start to finish !! read more

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Menu is limited. Only the expensive items are available. That's one way to force you order the ultra expensive items. The food is meh, I had the beef pho and it was salty and the broth was thicker than I expected. I didn't see one Vietnamese person cooking or working. The ambiance of the restaurant does not match the cooking. Very disappointing. Pricey ....not recommended. read more

It's been a long while since dining at the Ferry Building and our recent meal here in Napa was as good as I remembered in SF, a real wow. EVERYTHING was amazing, from the patio/courtyard dining to the awesome food: --perfect mai tai to begin, not too sweet --crispy vegetarian imperial rolls, tasty combination wrapped in a lettuce leaf and dipped in the sauce. --chicken claypot, the ginger caramel sauce blew me away, would love to know how to make this --shaking beef, perfect, just as I remembered --bok choy with shitake mushrooms --white corn with chickpea miso butter and shishito peppers, almost didn't order this as we thought we had enough, but couldn't stop eating it. Another home run. Gratuity included, and service was efficient and friendly. read more

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Aloha, needed hangover soup. Googled pho or ramen and voila SD came up as open, yes! Was so excited to have a hot bowl of soup and noodles. Service and ambiance very nice. Shucks the pho flavor lacked 5 spice. Oh well. Got over my hangover.. enjoy! read more

Slanted Door - Vietnamese Near Me - Napa, California

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Elevated dining at its finest. Modern building, great art, indoor and "outdoor" seating, lively atmosphere though it can get a bit loud. The food was exceptional as was the service. The cost of admission reflected this, which I was okay with. It is a great place to splurge every once in a while. read more

Slanted Door - Crispy Imperial Roll - Vietnamese Near Me - Napa, California

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The family got together for a post-Christmas lunch. My sister found Slanted Door in Napa, which I had no idea. What a great idea, right in the hear of Wine Country. I ate at the original restaurant on Valencia way back in the late 90s. It was awesome. I've also eaten at the one on the Embarcadero in the mid 00s, also great. I am now 3-for-3 with the Napa location. It was just as great at the others. The food was excellent (check my pics) and the service was also excellent. My family tends to be needy and ask lots of questions and requires lots of help. It literally takes us 10 minutes to figure out the seating arrangement. Anyway, the good folks at the Napa location were wonderful and tended to our needs skillfully and courteously. It was a true testament of good hospitality. My poor words cannot do justice the food, so I will just show the pics. I will say that the Shaking Beef and Lemongrass Chicken were the family favorites. read more

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Had a fantastic lunch in here for the first time. Really excited to try some of the food and the outdoor seating in the middle of the restaurant in the courtyard was really a great atmosphere. We tried the Pho and also the weekend brunch including dim sum and it was delicious. I wish I had tried this place sooner but I'm glad that we gave it a chance. Make sure to make a reservation ahead of time and also know that 20% gratuity is mandatory and part of the bill but it's worth it because the service is fantastic. We will be back! read more

Slanted Door - Dim Sum from the appetizer menu. The hot oil sauce in the middle is actually spicy so it's perfect! - Vietnamese Near Me - Napa, California

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This gem is too little known of, and that's the magic. We had been to the Slanted Door in the SF Ferry Building and were disappointed when it shuttered during the COVID lockdown in 2020. Somehow, we missed the opening of this new location in 2023. We stooped in for happy hour and found the place charming and perfect for a celebration with friends or just date night. We sat in the bar and the bartender, Micah, was terrific! He was super helpful with the menu and made great recs for us. The dumplings and spring rolls were delicious and we also had a classic steamed bun that was amazing. Wine list was great (there was actually a woman from a boutique local winery in pitching product to the manager!). We're planning a return visit with neighbors in the coming weeks! read more

My wife and I decided to try the Slanted Door for a Friday Happy Hour. We arrived around 4:30pm and we were the only customers in the restaurant. We ordered 4 Happy Hour food items and one happy hour cocktail. The bartender and staff were very friendly and engaging. Our food arrived as well as the cocktail. The food was good as was the cocktail. Our check came and I saw a service charge of 20% added on. This made our Happy Hour tab 78.00 for two people and one drink. I would gladly pay the check fee and I almost always tip 20-30% if the food is good and the wait staff as well. I just don't know why there would be a 20% service fee for 2 people, during happy hour. Unfortunately, because of this, we will not return. read more

We had a private party inside a big room with cool decors and lighting. Our party of 9 enjoyed. Variety of starters and entrees to share. What stood out the most for me is the daikon rice cakes and the pomegranate dessert. Oh so heavenly. Our server WS attentive and gave recommendations to accommodate some dietary restrictions. I would come back to try some cocktails in the future. read more

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I would have given this restaurant a 5, but couldn't because they charge an automatic service fee of 20% on your bill. No questions asked & no option for the customer to tip as they see fit based on the service and food. It's wrong to have a manditory charge on your bill versus allowing the customer to decide. That said, the service very good. We sat in the courtyard and enjoyed a nice out door meal of various appitizers. I loved the Crispy Imperial Rolls. I definitely recommend them. The yellowtail was fresh, but did not have much flavor, also very overpriced, $21 for 4 pieces. of fish. The cold coffee drink was also great. I would go there for the food, not for the mandatory service fee. read more

So in love that Slanted Door is in Napa. I honestly think it's better than any of the locations. My fiancé and I usually go to the San Ramon and for some reason the Napa location just taste better the ambiance has a nice simplicity and zen vibe to it. The customer service was over the top and very attentive. Everyone was so kind and sweet. We ordered: Pho Chay - 5/5 fiancé love every bite of it he mentioned it's loaded with veggies, mushrooms, and all the extra stuff. He also mentioned the broth was very smooth. Pho Ga - 5/5 which I ordered and it was so refreshing taste love how it had a lot of herbs in mine and the broth taste so homemade and comforting. Love it so much. We also got the tofu spring rolls and we literally thought it was 5/5 and love every bite of it. It was so light and so airy, and the peanut sauce was perfection. We also ordered side of bak choy and the taste was mind blowing. It had the right amount of savory to it and the garlics had a nice touch to it. We will definitely come back over and over again. read more

Slanted Door - Pho Ga and Pho Chay 10/10 - Vietnamese Near Me - Napa, California

The restaurant aesthetic is done right. The bar: breathtaking area. The food and menu (particularly the dessert one; mehh The "bar/libation" menu; Michelin-worthy So clearly alcohol based, I wish the inverse were true. My Two orders of crab cellophane and the imperial rolls were fine, but sadly, nothing to write home about. The former wasn't large and I barely had crab for almost $40. The imperial rolls were very good, but I was not given enough variety of fresh herbs. After paying $83, I'd have to say that my glass of dry Prosecco was the winner. I know-- I didn't want to concede it. As much as I don't need to return again, I also want them to make it and not have to fold in the future. The courtyard space was such a lovely architectural piece. read more

It would have been good if the food we wanted are available. The restaurant opened at 11:30am am on Sunday for brunch, and the first thing they mentioned was they ran out of "Five Spice Chicken", "Pork", and "Cellophane Noodles". WTF! Why bother opening! They should have at least put that on the door, so that we could have gone elsewhere. Never coming back again! We ended up ordering food we didn't want. The "Pho Bo" was very salty. And the imperial rolls were much smaller than expected. read more

I love the original Slanted Door so much at the ferry landing in San Francisco. I had to try the new location in Napa on my last visit And ...it did not disappoint. We came for brunch & Our group started with the vegetarian imperial rolls which were they absolutely delicious, I could've eaten an entire plate all by myself.! Then we shared the mains, the shaking beef, broken rice & iconic cellophane noodles. We also enjoyed a few nice cocktails, flight of the Incas , a French 75 & a Bloody Mary. Zero complaints ! The new location is located in a hotel parking lot in a more commercial area of Napa. It's modern, sleek and open with a nice outdoor area and a beautiful bar. I definitely plan to return & try more items on the dinner menu. The Slanted Door is a great addition to the Napa food scene! read more

Slanted Door - The French 75 - Vietnamese Near Me - Napa, California

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We went for a wedding rehearsal dinner. It was served family style. It was slow between courses but fine, and the food was good. The pork chop was a stand out! We waited at the bar when we arrived early and the bartender was so friendly and helpful. It's a lovely spot! Parking is easy. read more

Kaila was bartending and was extremely Knowledgeable of the menu. It was my first time here and I came at lunch. Most of their menu items are meant for sharing so she suggested I get a few half orders of things which was a great way for me to enjoy a few items. Vegetarian imperial rolls were delicious. Then had the daikon rice cake and. A few ribs. Would highly recommend coming here. Don't be shy of the menu, ask questions and be adventurous, you won't be sorry. The bar is really nice and the dining area is inside and outside with an open viewing kitchen. Definitely a stop when in Napa read more

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Food and service was great. We tried the eggplant, caramelized shrimp, cellophane noodles with crab, and vegetarian Banh Nam dishes. All the dishes were tasty (I loved the eggplant), and my fiancée (who grew up eating Vietnamese food) enjoyed the Banh Nam. Definitely try the barrel exclusive whiskeys. I had the Four Roses SB #1 and it was fantastic. read more

Excellent beef pho, outstanding service by Jessica, and a wonderful ambiance during lunch on a Friday afternoon! This is our first dining experience at Napa's newest location. My daughter and I enjoyed a wonderful lunch here together. We'll be back. Highly recommend! read more

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Great place to try elevated Vietnamese food but I wouldn't say it's authentic. Still great food and service. Wonderful drinks and all the plates are family style so you can try a bit of everything. They have a beautiful outdoor patio where it is shaded by a large tree and rounded tables inside. For birthday celebrations, they give a celebratory glass which I thought was really sweet. The shaking beef is good, it was served with a lemon sauce which I thought was different instead of fish sauce. I think they have their own take of the traditional dishes read more

The food was great!! The drinks were fantastic. The bartender was very knowledgeable. I would recommend wholeheartedly.

I used to come to ferry 1 building to have dinner with satisfaction. In Napa location which turned out very bad and disappointed with the same menu I used to order in SF. 1) Cha gio were bad, unable to compare others regular VN restaurants 2) cellophane noodles - too much oil and salty with Dungeness crabs tasted unfresheableness like from can...complained about salty to the waitress. The owner should train the cooker to improve, else it would not be able to survive. Never comeback. Not worth it read more

Coming out of my Yelp retirement to say this meal was AMAZING. Like... the kind of meal that you will remember forever. The service was incredible. The patio space is so beautiful. Such a vibe. Wine list, chef's kiss. My favorite sauv blanc of the whole trip. The duck with fried rice. Insane. So good. Crispy skin meets juicy, tender duck. Delicious savory umami bomb sauce. 5/5 Shaking beef... amazing flavors. Big chunks of perfectly cooked beef. Amazing. 5/5 Crab cellophane noodles. Reminded me of pad woon sen in the best way. 5/5 Bok Choy 5/5 Only thing I wouldn't recommend of all the things we ordered is the papaya salad. Lacked flavor. This was our group's unanimous favorite meal of the entire trip! Can't wait to return! read more

Food- awesome!! Served quick and hot Ambience- ok, nothing to complain about out Service- nice people but unqualified for the task. Slow, not professional, no somm to service wine on a Friday night. Unkempt staff. $$$$ pricing but a staff that is $ qualified. You want to charge these prices fine, but deliver on service too 20% mandatory gratuity fyi read more

They had a booth at Bottlerock music festival in Napa this year and I enjoyed the mushroom and leek vermicelli bowl. Very flavorful. Gluten free and vegetarian (maybe vegan too?, not sure) $23. Would get again. (I had searched yelp for the keyword 'bottlerock' prior to going to the festival and did not find much, so thought I would add to yelp in case others search for bottlerock in the future.) read more

Slanted Door - Vietnamese Near Me - Napa, California

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My friend rented out the bar area for their birthday on a Saturday night in December from 7-10pm. We had a minimum to reach and we reached it before we started paying for our drinks and meals. I got there a little late so I didn't order food but I had some spring rolls and I heard the shaking beef was good. We all really enjoyed their Vietnamese coffee espresso martinis and others also enjoyed their mezcal mixed drinks. We got tons of shots of tequila and they have a cake cutting fee if you bring your own cake. Parking is easy because they have their own parking lot. They have somewhat of an outdoor bar area but it was closed since it was raining. Service was great, very friendly workers that were working hard for our large party. I'd like to come back to try some of their other dishes. read more

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Stopped in (we live local) two drinks at the bar, (a couple) we were charged 18% tip in the check. (Double shot of regular whiskey and a vodka soda) $60. We like to support our local businesses but this is a bit high. read more

Over priced Phô with unbelievably bland broth. The spring rolls we ordered, however, we're really delicious.

They call themselves a Vietnamese restaurant. The only thing Vietnamese about it are the spring rolls with pasty peanut butter-like sauce, that was tasty. We saw the pho soup on their page, but the waitress gave us a story about how the owner "wanted to keep it traditional from his childhood by serving pho soup on saturdays only." She proceeded to say they serve pho on Saturday's BRUNCH TIME only. What the pho kind of excuse is that? What a gimmick. I have never heard of that "tradition" from any of my Vietnamese family members & friends who grew up in various parts of Vietnam. They all said that "tradition" doesn't exist and they serve and pho 24/7. I asked Vietnamese restaurant owners from all over about that and they all said that that's not a tradition. There was only 1 or 2 other parties there. The waitress filled up our water just once, rarely came out to check on us, water cup empty for a long time. She lever came to fill it up again. To make things worse, they tack on a 20% gratuity tip on everyone's bill whether you're eating by yourself or party of 20. They send you the same check (with the already 20% mandatory gratuity tip) with ANOTHER tip line, in hopes you'll tip twice. The worker said the tip is for the employees (duh). But why not be transparent from the very start (about the automatic 20% tip) of us getting there and why not put that on the food menu when we are ordering? They're really big on their wine menu. And other foods that are not Vietnamese fusion at all. Like I said earlier, the only thing Vietnamese about it was the super overly priced spring roll that they put on their fancy looking plates to make it look extra fancy & "upscale" when it's actually not. Just tastes like any other spring rolls except slanted door's pricing is 300% marked up. They sat us (party of 2) in the back corner right by the kitchen (to left of us). Lots of ants crawling on the blue or gray wall, no ants on the table. But still what's up with their ant problem inside the restaurant? I would not recommend this restaurant. I would give this place negative 10 stars if I could. read more

Great beef pho!! Generous amount and great broth. I really enjoyed. Great price compared to quality

I hosted a business dinner for six at the Slanted Door in Napa and had an outstanding experience. I requested a quiet location in the restaurant so we could discuss business, and the staff generously accommodated us with a room that perfectly responded to my request.   Our server was friendly and knowledgeable--noting the history and style of the restaurant, the seasonal menu changes, locally sourced ingredients, and made suggestions based on our questions. The Slanted Door recommended ordering family style so we could experience as many dishes as possible, and we took them up on their suggestion. The service in general was unobtrusive and highly professional--changing plates, adding flatware, and refreshing drinks without disturbing conversation.   The food was exceptional. No dish was under seasoned. Every dish was cooked perfectly and seasoned to the point where each ingredient and the overall dishes' umami flavors were maximized.  When hosting a meal, I was taught to order enough so that no one leaves the table hungry so we did order many dishes. Here are my notes.   For appetizers, we ordered the Yellowtail, Spring Rolls, Banh Bot Loc dumplings, and BBQ Ribs. The BBQ ribs were the star of the first course. Perfectly cooked so the meat was tender and separated from the bone cleanly and glazed with an addictive savory-sweet sauce, these ribs were unforgettable. However, every appetizer was good.   For the main course, we ordered the Shaking Beef, Salmon, Lemongrass Pork Chop, Pork Belly Claypot, Eggplant, and Cellophane Noodles. Each was excellent, but the Pork Chop was the best pork dish I have had in years. It was flavorful and melt-in-your mouth tender.   For dessert, we ordered the Olive Oil Cake, Pavlova, Che Bap (which is rice pudding). The Pavlova was the standout. The fruit and meringue were sweet and crisp.   There are many choices in Napa, but I would not hesitate to recommend the Slanted Door. read more

5 day road trip. Best dinner. Shaken beef and pork chop was wonderful. Great service and cocktails.

Literally stumbled in here after leaving Bottle Rock. It was in walking distance from my hotel so super easy to get to. Plus during Bottle Rock when the hotel bar closed, they remained open which was nice. Upon walking in, we were greeted right away with a friendly smile. That means a lot because I know they were probably busy all day with all the tourist that were in town for the Bottle Rock event. The next notable thing is the music they were playing. 90's R&B. Totally wasn't expecting that, but it was a great treat. The drink menu was very creative and when I asked what they like to make I was told an Old Fashion. I am not typically a big old fashion kind of girl, but I had to try it and it was very very good. So couple the amazing drink, with the good vibe and throw in the 90's music. I was in heaven! At the last minute we decided to order food, which was very good as well. The wings 10/10. Looking forward to going back to Napa already next year and this will be my first stop. read more

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