Brix was our pick for our "Girls lunch". 5 of us meet once a month for lunch in Napa Co.or Sonoma Co. August 3 2026 a beautiful day in Yountville we were going to outside but last minute changed our mind and sat inside window seat overlooking the patio and the beautiful vineyards. Our server/ waiter Jack was excellent. The appetizers were excellent. We had the green beans and a warm cheese with toasted bread I can't remember the name all of our dishes were excellent. The chef came out briefly and we got to meet her my memory is bad I can't remember her name. It was a 10 out read more

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Decent food Very disappointing service The waiter was good taking our initial order and completely forgot about our table. Even after we asked someone to call our waiter it took another 10 minutes. Super disappointing at this price point. On bright side setting outside is quite nice. read more

I had lunch with a girlfriend since I was visiting for Bottlerock. We visited on a Sunday and it was such a beautiful day! I'm so glad that we had reservations outside since the view was absolutely beautiful. Luckily, it wasn't too busy and our waiter was kind enough to take pictures of us at our table, as well as in the garden. Ask for the food, we ordered: 1) Cheese Platter - all of them were really wonderful, and even the so-called stinky cheeses were very delightful! Would definitely order that again! 2) Tempura green beans - I fell in love with this dish when I had them at The Habit burger, and while they don't serve this with their magical ranch... They do serve it with a nice honey, mustard sauce. I was able to convert my girlfriends into enjoy this. 3) Truffle Fries - unfortunately this was a little bit of a letdown since we all love truffle! The fries were cooked perfectly, but we could not taste the truffle. 4) Fried Chicken - this was my entrée and it was quite good and more importantly very filling with a large portion size! I believe I had four pieces of chicken! The mashed potatoes were great, and the cheddar biscuit was pretty good though not mind blowing. 5) Steak Frites - this is what my girlfriend ordered and it was very delicious! If I had to order another entrée, it would be this one for sure. 6) Frosé - this was a little bit sweet for our liking, so not sure I would order it again 7) Spicy Margarita - I forget the official name of this, but it was pretty delicious and refreshing! All in all, it was a great experience, especially when considering the beautiful ambience read more

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Nice ambiance. Expensive food for what it is. I ordered the prime rib plate for a late lunch on Sunday. The prime rib was decent and had a nice flavor of rosemary. The baked potato could've included a bigger portion of toppings and the creamed spinach could've also been bigger and could've used more salt. I had a glass of 2021 Napa Cabernet Sauvignon which was okay and paired decently with the steak. Queen cut is 12 oz and king cut is 15 oz. I shared truffle fries with my friends, which were warm and pretty good. I tried my friend's jambalaya pasta, which was also okay. He said his food wasn't served hot and we could tell the penne came from boxed pasta versus being hand made as shown on the menu. Overall, the place is nice and food is okay. read more

Brix - Prime rib - New American Near Me - Napa, California

This is one of our favorite spots. It has a beautiful patio, and you can dine either inside or outside. On our most recent visit, we went on a Thursday evening and were seated right away. I usually prefer sitting outside, but due to the wind, we chose to sit indoors. Since it was later in the evening, we opted for a lighter dinner. My husband and I both ordered the sautéed petrale sole with wild rice, spinach, and lemon herb beurre blanc. Unfortunately, I would rate this dish a 2 out of 5. The sauce lacked flavor, and I couldn't taste the lemon herb beurre blanc at all. It also felt like there wasn't enough sauce, and although we asked for lemon, it never arrived. That said, the ambiance is still a 5 out of 5. The setting is beautiful, and they have a great selection of wine. We've been here multiple times, and this was our only disappointing experience. We'll definitely be back. read more

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Definitely a garden to table experience located in the heart of Napa. The people are so nice and the food is really good. I would recommend to go during the sunset as the back of the restaurant has a outdoor seating area which looks to the Sonoma mountains and grape vines. Definitely a sight to see. We tried their steak frites which was so flavorful and the mushroom risotto. Both great dishes. Highly yo come check this place out. read more

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Stopped by Brix after wine tasting for a quick bite and a cocktail at the bar. We were seated right away which was nice. Random but the bar had TVs on with the NFL playoff games and I loved that. There was a wait for outside seating, which seemed to be what everyone wanted. We sat at the bar, it's horseshoe shaped and actually really beautiful. We ordered a French 75, lobster fondue, truffle fries, and the seafood potstickers. The lobster fondue was fine but didn't have a ton of lobster, more fondue than anything. Truffle fries were really good and the seafood potstickers were my favorite. Everyone was nice and the property itself is gorgeous. I'd definitely go back, especially to do a full meal on the outdoor patio, maybe in the summer. read more

Brix - New American Near Me - Napa, California

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As a Napa resident who's been here for 20 years I've had my fair share of really delicious dishes. I took some friends back to Brix after coming here a few years ago and loving everything about it. It still has lovely ambience and dining spaces, and the service was still top notch. With that said, the food was extremely disappointing. We all shared several appetizers-tuna tartare (oddly served on a bed of chopped lettuce), the potstickers (decent), crab dip (boring and lacking flavor), and fried green beans, as well as the short rib ravioli to share (raviolis were hard and undercooked). We ordered 3 burgers (none were finished and all ladies said they sounded delicious but ended up being underwhelming and boring), the scallops (very small, and presented so odd on a plate of corn and small dollops of pureed potato), short ribs (the only dish that was finished of the table), and the halibut which was the strangest plate of all despite its delicious sounding description. The coconut rice was undercooked and chewy, the lobster broth is a very odd flavor taking away from the crusted halibut flavor, and none of it went together well. We skipped dessert being completely disappointed. I don't know if they've changed chefs, or because they hosted a wedding that evening the kitchen may have been over extended, but based on our experience I wouldn't go back and was embarrassed that of all the fantastic restaurants Napa offers, I landed on Brix and had this experience for the 6 of us. What a shame. No pictures to include this time because nothing to brag about! read more

A lovely birthday night. We started with the Heirloom Tomato Salad which was fresh and delicious. For our mains, we had the Brit Burger, the Short Rib Ravioli. To sip, we enjoyed Espresso Martinis and Chocolate Fudge Martinis -- both delicious and perfectly suited to the evening. To top off our night- we ordered the Brix Banana Split -- a generous scoops of ice cream and fresh toppings. One of the highlights was the lovely garden setting. We loved the fire pit and the views of the vineyards--giving off a little Napa paradise. Note: Service was a bit slow but he staff was kind. read more

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We decided to celebrate a birthday here since our first experience was great. We got 30mins early thinking we'll hangout by the bar first but our server said they were slow and we were seated right away. Food coming out fast and a little disappointed that first my food has hair :(. Second, they were no recognition of the birthday celebrant. First time we were here celebrating our Anniversary, at least there was a card and glass of champagne. It makes the experience memorable. This time I thought since they were slow and not too many guests it will be better. The lamb chop was hard and no taste. Fillet mignon was good and the espresso Martini. Risotto was also disappointing. read more

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Food was fine but service wasn't - we had a heavy set woman waitress - I wanted an over easy egg on my avocado toast she said they couldn't do that - had to be a fried egg-really? They couldn't flip the egg over for a few seconds? We asked her to split the bill - she said to ask her later as she wouldn't remember. Asked her for a to go order - same thing -ask her at the end as she wouldn't remember. Sub standard service for a restaurant that appears to be a nicer Napa spot, but won't get there with this kind of service..... read more

My family and I have been to Brix about 5 times or so for brunch for the past few years and our experiences have been consistently fantastic. Most times we've had a reservation and they were always able to accommodate us for outdoor seating. Outdoors is where you want to be-- it's got great views, it's so beautiful and relaxing and just a fun environment to enjoy a great meal with your family. There's a garden and grassy areas for kids to roam when they're no longer interested in eating. What's nice is we coincidentally always had the same server a few times and we always recognize the same (staff) faces which I'm hoping means employees are happy there and it's got great management. We always ask our serve what they recommend, and it's always a hit. We haven't had a bad meal there and service is always amazing. Parking is always easy and it's so close to all the wine country action. read more

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The service was great from the start, the hostess was friendly and such a joy. The food is where everything gets a little tricky. The appetizers were all so good. We order the ribs 10/10 the green beans 10/10 the crab cakes 10/10. However, the actual food was a let down. My dish came out cold. There was a lack of flavor. The gravy and chicken tasted a bit sweet. I'm sure others like that but it was not for me. I really enjoyed the decor and layout of the restaurant. Very welcome and bright and airy read more

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I've always been impressed with the level of service at this restaurant. The Dungeness crab fondue was good. They provided more crostini upon request. The Brix French Dip was also delicious whether you used the dip or not. The French fries were cooked to perfection. We ate indoors on this cold winter day. Not a bad way to spend the time for lunch. It's a pleasant way to experience the Napa area. read more

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This restaurant is always a good choice. Went here for restaurant week and enjoyed everything. Highlights were the crab fondue appetizer and the bourbon ice cream. Love the gardens, beautiful even in the winter. Always excellent service which just makes the experience so much more pleasurable. read more

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The food was fabulous. I had the halibut, which was to die for. I didn't give 5 stars because I was going to order the steak frites on the gluten free menu and the luckily the waiter told me they have a shared fryer and those would have cross contamination. I feel that everything listed on a specific gluten free menu should be gluten free, or at least call out on the menu when an item isn't gluten free. read more

It's been years since I've eaten here and as it happened, our company holiday gathering was recently here for a luncheon on a rainy day.Pictured are what we all ordered. Our party ordered the shrimp and pork potstickers in which one of the two orders was returned as the pork filling was not fully cooked. Dungeness crab fondue however was really good. My Dungeness crab Tagliatelle dish was just average and in hindsight should have ordered the mushroom risotto or short rib ravioli dishes which really looked good. Desserts overall were good with the Bread pudding, Butterscotch pudding and Dragon fruit( I think it was) cheesecake.Overall 3.5 stars rounded to a 4. Service by our Primary Server and Server Assistants was a 5. read more

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I was extremely disappointed with our experience at Brix Napa Valley, particularly given how much we paid for what was supposed to be a private dining experience. For parties of 8+, Brix requires you to book a private event, which comes with a significant premium. Based on my conversations with their event manager leading up to our dinner, I had a very different understanding of what that private dining experience would look like. Unfortunately, when we arrived, our "private dining" space was simply a table off to the side of the main dining area. There was nothing private about it. We were repeatedly interrupted by other restaurant guests, including children, throughout our dinner. I had tried multiple times before the event to meet with the event manager to make sure everything was aligned, but she was never available. I ultimately had a rushed phone call with her about a week before the event. When we arrived and realized the space wasn't what we expected, I asked to speak with her, only to find out she wasn't even there that evening. We asked if we could move to the area we had understood we were booking and were told it was being used for the evening. We stayed until closing, and that space was never occupied. The rest of the evening didn't improve much. Later, when it became cold, we noticed other guests had heaters and blankets, so we requested the same. We were told blankets weren't available for us, and it took around 20 minutes to get a heater. The food was also underwhelming for the price. The chicken was disappointing, and the desserts looked and tasted like they were store-bought. Our server was the one bright spot, she was mostly kind and did her best to help us throughout the evening. Thank you, Jenna. Overall, this was an incredibly underwhelming experience, especially considering the cost. My biggest issue isn't simply that I didn't love the food; it's that the "private dining" experience we paid for was not what was represented to me when I booked it. If Brix is going to require large parties to pay a premium for a private event, the space and experience need to actually be private and accurately communicated beforehand. I would strongly recommend getting very specific details and ideally photos of exactly what space you are paying for before booking a private event at Brix. UPDATE: I want to give Brix credit for how they handled my concerns after I reached out to management. Diana responded thoughtfully, acknowledged the issues I experienced, explained the event-management process, and let me know that they would be reviewing my feedback with their team. Most importantly, Brix made it right. They had already removed 50% of the room fee from our bill the night of the event, and after I followed up, they issued an additional refund. While the experience itself was still very disappointing, I genuinely appreciate Brix taking my concerns seriously and making a meaningful effort to address them. I always think businesses deserve credit when they listen to their customers and take responsibility, and Brix did that here. I hope the feedback helps improve the private dining experience for future guests. read more

We made a reservation at Brix during restaurant week. We were happy to get a last minute Rez, so we didn't mind sitting on their enclosed patio with heaters because it was quite a chilly evening. We only waited 10 minutes for our table to be ready and we were invited to wait in their pretty lounge. The patio didn't have as good of vibes as indoors. The restaurant week menu was pre-fixe. We got to pick one app, one main and one dessert for the price. The highlights were the crab fondue, sticky ribs, and short rib. The halibut was also cooked perfectly with a slight crisp texture on the edges. The only items that didn't really hit the spot, though they were beautiful aesthetically, were the desserts. The cheesecake lacked flavor and the bread pudding was too dense. Service was a smidge slow, but they were really busy for restaurant week. Overall, we had a good time. read more

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A local to the area, I have a bevvy of choices to dine in Napa Valley and chose Brix for the 4 of my dining mates. We wanted to sit outside on the last night before daylight savings time. And what a table backdrop of mountains, restaurant gardens and vineyards. Overall I can describe the menu as sophisticated, comfort food. 1. Tempura Green Beans Nicely salted, crunch hot, fried beans with honey dipping sauce. 2. Truffle french fries came out where the top was called so it being a busy night we guess that they have been sitting out a little. The waiter was truly too busy so I couldn't say anything. 3. Fried chicken dinner with cheddar biscuit, from their gardens, grated warm squash, and mashed potatoes with gravy. As you can see, it's an incredibly hearty dinner portion. 4. Brix' seasonal beet salad with the addition of shrimp. Someone's main dish. The shrimp were poached earlier and a tad over cooked, but it was a delicious combination and a hearty portion of yummy beets. Aside: No bread service is offered. The atmosphere always great and friendly, efficient team working through entire visit. Enjoy read more

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I love this place! The first time I came was right after places started opening after Covid, and it was packed. This time, it was much calmer, and more enjoyable. The food is all served very fresh. Of course they have a great selection of wine. My favorite is the option to dine outside in the gardens. It's just so beautiful and peaceful. I have recommended it to many friends who visit Napa. read more

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We went there based on reviews for what was supposed to be a beautiful, upscale dining experience. Our meal, once we finally received it, was delicious, but the service was incredibly slow during a very quiet time - two hours from start to finish. Our server never even came to ask how our meal was and then we had to ask for him to come to settle our bill. What truly added to the entire experience was the dog that was actually seated on the indoor booth next to us and then was allowed to get on the table and eat off of the dining plates and out of the dinner bowls. We love dogs, but this was over the top. A restaurant, definitely of this caliber, should have higher hygiene standards. Service dogs stay on the floor. This couple and their pooch were treated better than the customers around them. We've never seen anything like it. And then we used the bathroom before we left. We should've gone there first. We would've known what to expect. I would not recommend this restaurant. Hard pass. read more

Fine at best. It's a good option if you're in the area and hungry but definitely not a destination. We stopped by on our way back to southern california after a vacation in Sea Ranch. There's lots of reservations available and a large parking lot. We were seated pretty quickly after we made a last minute reservation online. There's indoor seating and outdoor seating - we sat outdoors since we had our dog. It was beautiful outside (think garden and vines), but also very hot with not enough fans. There were also lots of bugs. Service was pretty slow. The food was fine - fresh, small portions, pricey. read more

5 stars for the view and ambiance 3 stars for the food decided to round up would really rate this place 3.5 stars. First time here we had lunch. Service was good I just wasnt a big fan of the food seemed pretty average amongst an area with so many terrific restaurants. I had a pasta dish with lamb and it was pretty plain not alot of flavor and no parmesan offered would have made it a little better. No bread came with it. This place would be better for drinks at the bar or out back with the lovely views. read more

First and perhaps last visit to Brix. Early reservations and only a few seated at tables when we arrived. We are shown to the smallest table for 2 on the planet. Barely enough room for our table settings. Waiter arrives and is very quiet. We have to inquire about prime rib special as well as drinks. We order the tempura green beans and both order prime rib, king cut and queen cut. Tempura Green Beans arrive and comes with only a honey mustard sauce. Wife requested ranch dressing and he says they do not have ranch dressing. WTF, how can this place not have ranch. How about some salt and pepper to help these very bland vegetables. Shakers are brought to the table. Prime rib arrives and there is very little or no difference between the king and queen cut other than the price. Again the food is under seasoned. No au jus and no horseradish sauce. They bring some horseradish sauce but no au jus. The baked potato is underdressed and we have to request additional butter and sour cream. What a shit show! Meal complete and check brought to the table. Happy to get out of this place. Not a good representation of Napa. Two stars is all I can give. read more

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Stopped in for some appetizers after wine tasting in the area. Without reservations we were able to sit at the bar. It's a beautiful horseshoe shape with tv's hung from the ceiling to watch a sports game. The restaurant is super busy and the noise level high. Next time I'll have to make reservations so I can sit out on the patio with amazing views of their grounds ( vineyard & garden). The name Brix is a nod to the sugar level of grapes grown on their vineyard. Their menu is farm to table changing daily and using ingredients from their own garden and orchard. We ordered shrimp & pork potstickers, Dungeness Crab Fondue ( artichoke, leek, melted Gruyère & Brie) served with crispy garlic flat bread, and truffle fries. My favorite was the potstickers and my thoughts on the fondue was it was too salty - all I could taste was the salt. I ordered the Passion Spritz craft cocktail ( aperol, passion fruit purée and sparkling wine)- I liked the spin on the traditional aperol spritz. Very fruity and flavorful. The bartender (he was extremely busy) was still friendly and checked in with us regularly. There is a really pretty private table area near the bar with walls of wine racks made of light wood, a nice spot for a celebration dinner. Their chandeliers are very unique made with glass bottles and metal. All in all a good experience. read more

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Echoing most of the reviews of this place. Nice ambiance, ok food but very expensive and poor service especially front of the house. We arrived on time for our 130 lunch reservation. Table was not ready. Even though other tables were available they said they can't put them together. Waited more than 30 minutes. Manager couldn't care less. So many other options wish we had picked differently. read more

Food is good. The location is stunning. The service is mediocre at best. It was slow, uncoordinated and not responsive. It seemed to be a cultural value that was present throughout all aspects of our meal. read more

We had a great lunch here pre-Superbowl. In our many trips to Napa from the OC, we had not been here (honestly, the reviews drove some of that decision), but for this trip with our teenage girls we thought we would give it a shot. The grounds are gorgeous -- the outdoor seating area, the tasting tables, the garden and obviously the vines. What a great location! We started with the crudité which was fantastic. As basic as this dish can be -- everything was fresh, crisp, cold, and the sesame miso black garlic dipping sauce was wonderful. We also grabbed the tuna tartare and I had the soup du jour which was a divine garlic & parmesan soup. The soup was excellent -- perfect amount of garlic without being overpowering, really well-balanced and smooth, and the parmesan added the perfect little bite. For entrees, my wife and youngest split the chicken parmesan sandwich, my 15 year old went with the filet mignon with asparagus and mac n' cheese, and I did the seabass (duh) with coconut rice and a lobster hot & sour broth. The chicken parmesan was "good" -- nothing special according to the ladies, but the truffle fries made them quite happy. The filet was "excellent" -- perfectly cooked, a nice mushroom cream sauce, and the veggies and mac n' cheese were tasty. My dish was the highlight -- seabass perfectly cooked, rice was great, and the lobster broth was exceptional. I basically licked the plate. We were totally full for our "light" lunch -- but had to dive in on the desserts based on how good everything was. The GF Chocolate torte was unreal -- SO RICH -- we only ate 1/2 of it between the 4 of us -- but was great. The rice pudding got a "solid" score from the ladies and the cheesecake was awesome. It was really a great meal -- good bar scene -- will definitely work it into our rotation going forward. read more

The restaurant is beautiful and the various employees are very kind and welcoming. Our food was delicious too for the most part. We ordered the handmade local burrata, tempura green beans, creole bbq shrimp, crispy kohlrabi fritters, forest mushroom risotto, short rib ravioli, and the passionfruit cheesecake. The kohlrabi fritters were a disappointment and didn't have much flavor. The garnishes were very lackluster and it just felt like a bunch of barely cooked vegetables thrown on a plate. The burrata itself was amazing, but a bit more pesto oil would have taken this up a notch! When you split the burrata between the grilled bread, there isn't much pesto oil left to have much of a taste. The reason for the three stars was the fritters and the service. While our server was polite, he kept disappearing for long periods of time. Sometimes I would see him just standing around chatting. I had to ask 4 different employees at different times for water and soda refills. Between sitting down at our table and finally getting our check and getting to leave, it was 3 hours!! It really shouldn't take that long. Luckily it was a weekend and we didn't have anything planned after lunch, but I certainly didn't think we would be spending three hours just for a casual lunch. I also saw our server cleaning up a very dirty table (filled with food thrown all over the table) using a towel and his bare hands, and then 5 minutes later bringing us plates and forks for our dessert. And in nowhere during that time did he go into the kitchen where he may have washed his hands. I was quite grossed out by that. However, I did see other servers giving excellent and very attentive service, so it may have been an off day for our server because he was nice. I would definitely give this place another try though because the mushroom risotto, ravioli, burrata, and green beans were delicious. read more

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I'm sorry your family had such a disappointing experience, especially on your daughter's birthday. A $700 meal for seven people should come with attentive service, professionalism, and hospitality. A review is most effective when it sticks to the facts and describes how the experience affected you. Here's a draft you can use or adapt: My family and I recently celebrated my daughter's birthday at Brix in Napa Valley, and unfortunately, it was one of the most disappointing restaurant experiences we've ever had. From the moment we arrived, we felt unwelcome. We greeted the hostess with a friendly "hello," and instead of being welcomed, she abruptly responded, "I don't have time to chat, please wait." It immediately set a negative tone for the evening. We ordered five different champagnes from the wine list, and every single one was unavailable. The manager later admitted that he had simply forgotten to order them for inventory. At a restaurant with Brix's reputation and pricing, this is unacceptable. One member of our party has a shrimp allergy and requested a simple modification to a dish. The restaurant refused to accommodate the request, despite it being a reasonable allergy-related modification. The food itself was mediocre and certainly did not justify the price. Service throughout the evening was equally disappointing. Desserts were literally dropped on the table with no presentation or enthusiasm. The most upsetting part was that we had informed the staff multiple times that we were celebrating my daughter's birthday. They completely forgot. Only after we reminded them did they bring out the birthday dessert--which we had already paid for. I asked to speak with the manager, Steve, hoping he would listen and make things right. Instead, he seemed uninterested, dismissive, and offered little more than saying he had forgotten to order the champagne inventory. There was no genuine concern, apology, or attempt to recover the experience. From the hostess to the servers to the manager, nearly every interaction made us feel like we were an inconvenience rather than valued guests. We spent approximately $700 for a party of seven and left feeling disappointed, frustrated, and unwelcome. Napa Valley is home to many outstanding restaurants that truly understand hospitality. Sadly, Brix was not one of them. I rarely leave negative reviews, but I hope management takes this feedback seriously and makes meaningful improvements. Based on our experience, I cannot recommend Brix and will not be returning. read more

Our party of 6 had a reservation for 1:30, but we weren't seated until 1:45, annoying. We were finally seated on the patio which had a nice view of their veggie garden in the back. We placed our orders for appetizers and drinks. The tempura green beans were very good. Along with an Elote which we carefully cut off the cob to share. Our lunches came in two deliveries with half of us with no food for about 10 minutes. We finally all had our meals by 2:40, an hour after being seated. My husband ordered a beet salad with smoked trout which was so small that it was less than an appetizer. My seafood scampi was nice, thankfully enough to share with the hubby so that he didn't starve with his minuscule salad. Slow service was not appreciated. read more

Brix - Seafood scampi - New American Near Me - Napa, California

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Valerie, year 16--back at Brix. What was once a destination for food and wine has, sadly, slipped--and how. Over the years we've hosted three major celebrations here, and each time Brix felt magical. It used to be special. The food now? Average. Napa has moved on, and there are better tables closer to home. Will we stop coming to Brix? No. We have a relationship with this place. Our daughter was four months old when we first walked these gardens. She's about to turn seventeen now. I've always imagined hiring these grounds for her wedding one day. So we keep coming..holding on to the hope that the right chef will arrive, and Brix will find its way back to its former glory. read more

Went there with a group of seated at a corner table which was a little quieter Good service albeit slow. Place was quiet so it was surprising We ordered a few appetizers. Calamari was good and the bread was the best - Asiago sourdough from Model bakery. Ask for it as it is only on request. The pork chops were my pick. A nice dish with 2 thin chops cooked well. No choice on that. I asked but was told no.... Sides were good. Overall an ok experience Gardens outside are a must if you have time to walk around. read more

Just from the start, we were a bit early and that was fine so they put us in the waiting room. Nobody came by to Heller a drink order so we went to the bar to get some drinks. We waited and waited and the bartender saw us and said she would help us in a min. We waited and waited while she held Ed remove plates from others that did not need that to happen and finally we just lefts. We are here with friends so we will wait and see how the service is at the table and the food but so far I am very unimpressed. Stay tuned read more

The only good thing about this restaurant is the location and view. I was shocked at how awful the food was. No bread served before dinner. The salad I ordered was soggy and the dressing was some kind of horseradish sauce?? Then our main courses!!! I got fried chicken and mashed potatoes which I don't normally order but the menu choices were just strange. Like the chef is trying to be fancy but ruins an otherwise good choice with all this extra ingredients. The chicken was rubbery the mashed potatoes were watery with no substance and the biscuit was dry and no butter served. $150 for 2 people, which is understandable at an upscale Napa Valley Restaurant. But not for the food we got. my daughter did enjoy the $18 Margarita. It explains why the place was near empty on a Friday night. read more

Came here after a winery and they were so kind to accommodate a big group of us. Our food came out pretty quickly and it was delicious. I got the crab tagliatelle which was good, o probably would not get it again tho because of portion size/price point. It's in a beautiful area and it's so sweet that they offer blankets to you while you're there. Overall a great place to go after a day at some wineries! read more

Thank you to our amazing server María that gave us the best service. She not only very profesional but also a great human. The way she made us feel was phenomenal. She was being very attentive and made our experience very unique! Thanks again María. read more

Brix - Dessert - New American Near Me - Napa, California

If you're in between wine tours in Napa on Highway 29 and need a lunch break, Brix is a class spot to enjoy cheddar cheeseburgers, wood fire-grilled artichoke, and class cocktails. It's a good change of pace in between trying flights of different wines and needing something to fill your stomach so that you can enjoy more wine later in the day. Their espresso martinis are also a highlight of their menu, which we enjoyed towards the end of our meal. I made reservations at least a month in advance just in case there were any capacity issues, so we were going during the in-season. They sat us right away with a lovely view of the outdoor patio and the west side of Napa Valley. Our server was lovely and attentive to our needs, especially since we were in Napa celebrating our birthdays and our Irish Wedding Anniversary. read more

Do yourself a favor...make a reservation. We sat on the patio at sunset. Food perfectly timed. Service outstanding. read more

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