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    A16

    3.6 (87 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order A16 Takeout or Delivery

    A16 Photos

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    A16 ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Classy
    Upscale

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    Recommended Reviews - A16

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    Reviews With Photos

    Kim C.

    One of the cutest place. I love the decors and color combo. We had the sweetest server. One of my favorites is the beet salad. It's savory and the seasoning is just right and really hit the spot. I think the best beet salad I ever had. I love mushroom so got to get it. It was a bit salty though. I like their pizza, but didn't have a chance to try their pasta. Will come back when we visit.

    M Y.

    A16 was really cute. I love that they made the outdoor seating look really classy even though it's basically on the street. The blankets were a nice touch for a chilly night. We came in for a cocktail before our other dinner reservations and our server sent us a sweet treat for a birthday. We will be back for a full meal and update our review accordingly when we actually have the full experience.

    KC C.

    We had such an amazing experience! We stopped by after our wine tasting and discovered a gem. The service was amazing. The staff proposed great items from the menu and engaged in great conversations. Now the food.... a lot of love put into the taste and preparation. Each bite was perfect and my wine paired nicely which was recommended by staff. I even had a second glass. We were there closer to the end of the afternoon so it wasn't packed but we appreciated it. The decor, classy and modern, loved it. Such a vibe! You'll have to check it out for yourself! Thank you! We'll def be stopping by again soon to try other entrées.

    Fava bean puree
    Sheryl M.

    The restaurant is new and it was buzzing! Busy, busy! Luckily we had a reservation and we were pretty close to being seated on time. The food: Fava bean puree appetizer-way too salty so we sent it back, which we never do. Asparagus with a walnut pesto-the walnut pesto was unique but I didn't like the texture. Arugula salad-seemed fresh. Vesuvio pizza with sausage added-the red sauce was really good. The crust was not cooked all of the way so the pizza was flimsy and disappointing. I was also expecting the pizza to be served with scissors but it wasn't. It came pre sliced. Maybe because they were so busy? IDK The KHK Cab was very good $30 a glass... If I do return, I will give them time to dial things in.

    Storefront
    Cherylynn N.

    It's like they transported The Marina's A16 into Napa (vibe and crowd)... BUT with a Kris Jenner facelift because this space is gorgeous! Came into the area looking for the dirty dog stall (Boom Glizzy's) and dude wasn't there so pizza for the drunchies! Opening yesterday, A16 in Napa is their 5th location. They're best known for their VPN Certified Pizzas = Verace Pizza Napoletana and housemade pastas. Currently, takeout and indoor dining available. Outdoor dining is in the works. For takeout, we ordered the same pizza we last had at their flagship Marina location. The Salsiccia ($27) had a perfectly blistered leopard spotted crust with an airy center and great chew. On point! The sausage, fior di latte, and broccolini could have been better distributed tho. Also, there was something that made it quite bitter. Super kind staff that provided us water while we waited for our pizza (ready in 5 minutes). I'm not familiar with the Italian food scene in wine country but A16 looks like it's going to be Napa's newest hot spot!

    Burrata

    Update: after my previous review I received an email with a very heartfelt apology and explanation as to why the night went as it did. My husband and I decided to give A16 another chance... we were not disappointed. Our server was attentive and welcoming. We ordered burrata with prosciutto, I had the steak, my husband the pork chop. Both cooked to perfection. We will definitely add this to our local rotation.

    Ghia drink
    Robert C.

    For the first time I had a Ghia non-alcoholic drink. Very colorful and different. There is one thing that is truly disturbing that I experienced. It involves a dish that is not properly heated. One wonders why this should happen. As an appetizer meatballs were ordered. They were actually pretty good but would have been so much better if properly heated. To add insult to injury, a pork chop was ordered and that too was not properly heated. I'm not sure why they insist on cutting up the pork chop before bringing it to the table. Do they think that by deboning the pork chop you're doing the patron a favor? I think it's more like serving a lukewarm meat dish. Not a fan. By the way, the pork chop was delicious but could have been better. The char was incredible. It would have been better hotter and uncut. The Cavatelli was alright but nothing impressive. The oxtail presented in a different form would have been better. The tiramisu was very good. The Hudson Olive Oil Cake was fine but not as memorable as the tiramisu. Two parties thar were seared adjacent to us were having a good ole time. I think that had a somewhat negative influence on our level of service once that commenced. There is no doubt this is a popular place to dine. You just need to get some of the basics down.

    Nutty by Nature
    Paula S.

    Another fun time! Teylor, bartender, was amazing! Once again, great food and drinks, service and ambience!

    Before food arrived we sat waiting again for waiter to ask if we needed a second drink.
    Heather L.

    Seated prominently at 1pm in a Saturday, but waited for attention over 15 mins. Was promised bread but had to remind the waiter of his offering. He was only somewhat wine educated, but needed glasses in order to read the menu. Overall the food was good which is why I'm giving it 2 stars. For the price and beautiful ambience, the professionalism is lacking. Sweet guy, but.... Posting a pic of empty glasses and app plates that sat far too long.

    Mussels!

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    5 days ago

    Always love A16. Expert cocktails. Mussels are my fav. Fresh salads. Lots of vegetarian options.

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    9 days ago

    Limited menu. Very noisy. Decor does not reflect the Italian menu. Staff friendly. Table cramped in a corner. Not a comfortable setting.

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    3 months ago

    Delicious food with great services. I like the king oyster dish and pork chop. I also like the modern decor with good wine selections.

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    Page 1 of 3

    Ask the Community - A16

    Is okay to bring a bottle of wine? What is corkage fee?

    I would be surprised if they don't have a corkage fee, but A16 has a great wine list filled with Sicilian wines that are wonderful and complement the food. You can find out what the fee is by just calling them, but unless you have a very special… Read more

    Take out available?

    Yes

    Don’t See Your Question? Ask Away!

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    Arbaretum at Napa Valley Distillery

    4.5(197 reviews)
    0.1 mi
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    This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

    IMHO Our friend is a…read morespirit club member at Napa Valley Distillery. As a Bar Club member, one of his benefits is a complimentary club cocktail-of-the-day at The ArBARetum. So of course, after our spirit tasting at Napa Valley, we walked a short distance to the ArBARetum. We grabbed a table outside and the two gentlemen in our group got the complimentary cocktails. We also ordered the Pastrami Nachos, which was a big hit. We had a short but enjoyable visit here but didn't want to be late for our dinner reservation, right next door at Scala! Of course, we'll return for more great cocktails and friendly service!

    Photos
    Arbaretum at Napa Valley Distillery - Honeydew I Look Good ($19) + Cleared For Takeoff ($20) - Look at the detailing on those ice cubes!

    Honeydew I Look Good ($19) + Cleared For Takeoff ($20) - Look at the detailing on those ice cubes!

    Arbaretum at Napa Valley Distillery - Bacán: Pisco w/ pistachio orgeat, lime, pistachio foam ($19), Zen: Cachaca w/ oolong shochu, pandan ($19), Gazoz Mocktail ($12)

    Bacán: Pisco w/ pistachio orgeat, lime, pistachio foam ($19), Zen: Cachaca w/ oolong shochu, pandan ($19), Gazoz Mocktail ($12)

    Arbaretum at Napa Valley Distillery - Four for you glen coco and and tres pasos al cielo

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    Four for you glen coco and and tres pasos al cielo

    1331 Cocktails - Crème brûlée margarita - yum

    1331 Cocktails

    4.5(23 reviews)
    0.1 mi

    I usually come to Napa for the wine, but during the Napa Lighted Art event my wife and I followed…read morethe sound of Metallica coming from a nearby bar--and I'm so glad we did. We popped in and found JV behind the bar, spinning great music ahead of an event they were hosting. He made some drink suggestions and they were 100/10! I got the Manhattan and Old Fashioned while my wife got the white gummy (wish we got a picture of them but the quality was perfect). The energy was instantly welcoming and refreshingly unpretentious. Great tunes, great atmosphere, and a bartender who clearly knows how to make great drinks. We asked what music they normally play and they responded it depends. At their busy times it's mostly hip hop and R&B, other times the bartender's will throw some music on. I would suggest stopping in to have a great cocktail and see what they're playing. This was a fun, unexpected stop that made our night even better. Shout out to JV for the fun experience! I didn't catch the other staff members names but they were funny and welcoming as well. Here is a picture of JV in a stitch beanie his Manager brought him.

    Had a great time at 1331 Cocktail Bar. The bartender was incredibly friendly and made the whole…read moreexperience feel welcoming and relaxed. I was especially excited to see one of my favorite Pinot Noirs from Flowers on the menu--a really nice touch that elevated the night. The space itself is trendy and well-designed, with a variety of seating options that make it easy to settle in whether you're there for a quick drink or a longer hangout.

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    1331 Cocktails - Old fashioned

    Old fashioned

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    1331 Cocktails - Inside

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    Inside

    Folklore - Restaurant ambiance

    Folklore

    4.1(40 reviews)
    0.0 mi

    Came here for drinks. Tried the Bahn-Mi--delicious with a spicy kick. Recommend. Also tried Teacup…read moreMasala. It was okay. Not my fave. Loved this spot and the vibes. Will definitely be back. update: 3 months later. Came for trivia night. Had the "last word" drink which was okay. I also had the "tears of the kingdom" which was tasty. I'd have that one again. Also love that they were showing a movie. Like so cool. I was invested.

    Unfortunately while passerby's visiting Napa would call this a cool/eclectic establishment due to…read moreits vinyl records and seemingly diverse music palate, myself and about 100+ people who attended a birthday party here in February experienced one of the worst handling of "large" crowds I've seen in my 20+ year History of the Bay Area music scene. As soon as we approached the venue, there was a long line of people waiting to get inside. We arrived a bit later (around 8pm), and the crowd had already started to fill the venue. Mind you, it's a decent sized venue but not a massive space -- enough to accommodate at minimum 100 and likely max of 200 while still staying within code. There were several people coming in and out of the door, where the GM and bouncer for the night , appeared extremely stressed due to the amount of people in line and inside. A woman, who happened to be the wife of the DJ, stepped out to make a phone call and when she attempted to get back inside, proceeded to get yelled at by the bouncer saying she needed to go to the back of the line and wait like everyone else. The woman attempted to tell the bouncer her husband, who was the guest DJ for the night and is a historical, world renowned DJ (again using big names to draw crowds, and appropriating vinyl culture, but not respecting the very people in attendance), needed to tell him she'd be outside and would sit in the car. The GM started to yell and disrespect the DJs wife, and she ended up staying outside. Apparently this GM and venue are not used to larger crowds, and she essentially cracked under pressure. She went on to tell us the capacity was 67, and that they "were already at 200", which is a lie because there was a ton of space between people inside the venue (we have photos to prove it). She kept yelling and pushing people back. Girlfriend, this was not a Vegas club night. This crowd is 40+ (age) crowd, so it's not like people were out of control and acting debaucherous -- everyone was respecting the rules. If you couldn't handle the crowd, which btw you agreed prior to the 80-100 people expected for the party, then why was it such a hassle for your venue to handle the capacity. You knew a larger crowd was expected that night, it's your responsibility as a business owner to adequately staff the bar, door, etc. Yes; we needed to respect the door and the rules -- and everyone did. I won't get into further detail, but a physical altercation took place after the woman tried to return a second time (to again get her husband and tell him what was going on given she was being harassed at the door), putting hands on her in the process. Just completely out of line. Overall, this venue wants to appropriate the music and DJ culture, yet when the actual music and DJ community show up, there is no respect. Let alone for loyal patrons who have frequented your business and brought tons of revenue to the bar that night (which btw was extremely slow). Don't fall for the dog and pony show here. Go somewhere else that touts respects for their patrons, and for all walks of life -- not just the pretentious kind.

    Photos
    Folklore - Record store part of Folk Lore and dining room

    Record store part of Folk Lore and dining room

    Folklore - Interior, including the radio station

    Interior, including the radio station

    Folklore - Folk Lore bar and dining room

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    Folk Lore bar and dining room

    Wilfred's Lounge - Island-Inspired cocktails & cuisine, Napa's first & only Tiki Bar & Restaurant
 Wed-Sun: 11a-11p
 Dining room open until 9p.

    Wilfred's Lounge

    3.8(359 reviews)
    0.2 mi
    $$
    Full bar
    Outdoor seating

    Food: was amazing! Everything we ordered was good. To start we ordered the Pupu Sampler Platter…read morewhich had chicken wings, coconut shrimp, smoked salmon Rangoon and veggie pot stickers. Between the two of us we finished everything! It was that good! For our main entree we got Creamy Salmon Poke Bowl and Tofu Poke bowl and they were both delicious. Each one had different toppings. For drinks, we had Uma Ube and Ube Bae Baby. They were the same drink except the Uma Ube had alcohol. And let me tell you I will get that drink again. It was nice and strong. Service: the staff were very nice. We came as they were getting ready to open so there was no line. Once we ordered the food and drinks came right away. Ambiance: I love the ambiance. Love the decor. It was giving Island Vibes and feels. And the music was nice too. Oh by the way they have an awesome second floor/rooftop lounge. We came on a Friday afternoon but I'd come back again on a Friday night to hang with some friends for delicious island drinks.

    Shanie! Amazing! If I could come here every week I would lol. We came on a Friday and it was busy…read morebut not super busy. I really enjoyed the ambiance. We were seated and our waitress, Shanie gave us some good recommendations. To start, I had a cocktail it was really good. My daughter I believe had the Uber Bae Baby, she reallly enjoyed it. We started with spam Mushbi 5 out of 5 my daughter could eat this over and over lol Vegetable potstickers 3 out of 5 (probably just my preference) Fried Plantains (not pictured) 3 out of 5 I probably wouldn't get these again. They are a little harder than I like and lacked salt. Entrees: Chicken Katsu (again not pictured) 5 out of 5. Definitely recommend Pineapple fried rice w/ chicken. 4 out of 5, really good just a few too many nuts. Overall my experience here was very positive, transported me back to Hawaii without taking a plane. The water views are beautiful on a sunny day. There is also a rooftop.

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    A16 - pizza - Updated May 2026

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