Was worried to try this based off the reviews from Valentine's Day, but I was definitely happy when I visited here. Great selection to choose from for drinks & food. Salad, pizza, pasta & tiramisu were all delicious. Favorite had to be the beet salad. If you're in the area, definitely try it out! Great staff and service. read more

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We went to A16 Napa for Valentine's Day, so the restaurant was absolutely packed and the whole night felt a little chaotic. That said, the staff handled the rush really well and did a good job keeping things moving under the circumstances. Overall, the food was good. A couple things were a little off though: the bread was a bit dry and stale, and the shrimp and mussels dish came out colder than it should have. Even with those issues, we still had a pretty good experience overall. It was definitely a hectic night to visit, but A16 Napa still managed things well, and I'd be open to going back again on a less busy evening. read more

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Valentine's Day 2026 was, as others have mentioned, the worst restaurant experience of my life. We had reserved an outdoor table (credit card required for reservation) & were sat right away at 6pm by the very kind hostess. The tables were so close together, I could barely squeeze between them to get to the bench seating. There were plenty of heaters in the outdoor seating area, so I did stay warm throughout the night. Our waiter checked on us soon thereafter & explained the 5-course prix fixe menu (the 5th course being one dessert for 2 people to share). We were planning to order the wine pairing but the first course arrived without having our drink order taken with our waiter nowhere in sight. After finishing the first course, we were able to flag down the waiter & ordered cocktails & a bottle of champagne instead. The drinks arrived fairly promptly & so did the second course. Neither the cocktails nor the first 2 courses were particularly memorable. It was probably a little before 7pm by the time we finished eating the second course. We had to flag down our waiter again to put in our orders for the third & fourth courses. The third course (a pizza & a pasta) did not arrive until just before 8pm. My Margherita pizza was undercooked with very little mozzarella & basil on it. Tables all around us were having similar issues with slow service/food delivery. Our waiter apologized to us once over the course of 3 hours but didn't offer any explanations or solutions. By 9pm, we still had not received the fourth course & approached the hostess stand to request a manager as we just wanted the night to end. The manager was apologetic & agreed to comp us for everything except the champagne. While this was an appropriate compromise at that point, we still left hungry & frustrated on a night that should have been the opposite. We had made this reservation in order to scope out the restaurant for our rehearsal dinner, as we're getting married in Napa in October. Although the space is beautiful & we have had great experiences at the SF location, we will not be eating at A16 Napa again & certainly not using it for our big event. read more

One of the cutest place. I love the decors and color combo. We had the sweetest server. One of my favorites is the beet salad. It's savory and the seasoning is just right and really hit the spot. I think the best beet salad I ever had. I love mushroom so got to get it. It was a bit salty though. I like their pizza, but didn't have a chance to try their pasta. Will come back when we visit. read more

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Always love A16. Expert cocktails. Mussels are my fav. Fresh salads. Lots of vegetarian options.

A16 was really cute. I love that they made the outdoor seating look really classy even though it's basically on the street. The blankets were a nice touch for a chilly night. We came in for a cocktail before our other dinner reservations and our server sent us a sweet treat for a birthday. We will be back for a full meal and update our review accordingly when we actually have the full experience. read more

A16 - Pizza Near Me - Napa, California

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We had such an amazing experience! We stopped by after our wine tasting and discovered a gem. The service was amazing. The staff proposed great items from the menu and engaged in great conversations. Now the food.... a lot of love put into the taste and preparation. Each bite was perfect and my wine paired nicely which was recommended by staff. I even had a second glass. We were there closer to the end of the afternoon so it wasn't packed but we appreciated it. The decor, classy and modern, loved it. Such a vibe! You'll have to check it out for yourself! Thank you! We'll def be stopping by again soon to try other entrées. read more

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If it could go wrong, it did go wrong. We arrived and it was packed. It took a while to get our table, so luckily after about 15 minutes we saw a seat at the bar and ordered a cocktail which came quickly and professionally. It went totally downhill from there. It was to be a pairing dinner. Our bread came after about 15 minutes. The wine to be paired with it arrived about 20 minutes later. Bread was ok? Second course wine arrived with no second course. Third course wine with yet no second course. Hummm. Where is the food? When it finally arrived, the oyster was fresh, but the whatever with caviar was blah. The Margarita pizza finally arrived and was tasty. My pasta arrived a few minutes later and was great. That is where it defaulted. The next course and wine never arrived. We asked a couple times to no avail. We asked for the bill. They brought us a bag with one of the final entries and no dessert. I guess the good part is, they did not charge us for our cocktails and only half of the dinner. I would rather have great food served in a timely manner with the appropriate wine. The people on three of the tables near us had similar experiences (complaints). I would have to say, it did not make for a romantic Valentines dinner! Get your kitchen organized and your staff trained. The best staff was our "water boy" and we tipped him separately ! Not so anxious to try it again. read more

Went for restaurant month. The salad was amazing. Meatballs were okay. I don't normally order meatballs at a fine dining establishment so I don't know how they are supposed to taste. These were pretty bready swimming in marinara but for carb aversion, were better than pizza or pasta. Why do we have ANOTHER fancy pizza place in Napa? The negroni was tasty and service was good. It was weird to remember miminashi. Loud loud loud and we were seated super close to a loud talker, so less than idea. read more

I am really hoping that some of the poor reviews are due to new restaurant growing pains because my party and I thoroughly enjoyed our experience. We did have an early reservation, and we were glad because things were certainly filling up as we left. We were immediately greeted and seated. The décor is simple yet elegant and I appreciated the high ceilings. Our party stuck with cocktails for the night and wow were they delicious. Everything was well balanced and the cocktail with the olive oil in it was a unique yet utterly delicious experience. We started with the panzanella salad and the meatballs. The tomatoes were beautiful and I loved the addition of pickled onions to the salad. Holy cow (r pig I guess) the meatballs were truly amazing, I would make an entire meal out of them. They were hearty yet bright and flavorful all at the same time. Our group then shared two pizzas and a pasta. I feel the price for the value on the pizzas is quite reasonable. The pasta dish was amazing, just super bright and flavorful with the perfect chew. We took home some of the pizza so we could save room for dessert. We had such a hard time picking we ended up with three! Their gelato was creamy and full of lovely chocolate chunks. The tiramisu was presented as a cake, I loved the caramel sauce that went with it. For me the winner was the chocolate tarte (forget the actual name). It was almost like a chocolate mouse on a chocolate shortbread type crust. It was sandy and full of texture in the best possible way. Our party truly loved our experience from start to finish. read more

The restaurant is new and it was buzzing! Busy, busy! Luckily we had a reservation and we were pretty close to being seated on time. The food: Fava bean puree appetizer-way too salty so we sent it back, which we never do. Asparagus with a walnut pesto-the walnut pesto was unique but I didn't like the texture. Arugula salad-seemed fresh. Vesuvio pizza with sausage added-the red sauce was really good. The crust was not cooked all of the way so the pizza was flimsy and disappointing. I was also expecting the pizza to be served with scissors but it wasn't. It came pre sliced. Maybe because they were so busy? IDK The KHK Cab was very good $30 a glass... If I do return, I will give them time to dial things in. read more

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It's like they transported The Marina's A16 into Napa (vibe and crowd)... BUT with a Kris Jenner facelift because this space is gorgeous! Came into the area looking for the dirty dog stall (Boom Glizzy's) and dude wasn't there so pizza for the drunchies! Opening yesterday, A16 in Napa is their 5th location. They're best known for their VPN Certified Pizzas = Verace Pizza Napoletana and housemade pastas. Currently, takeout and indoor dining available. Outdoor dining is in the works. For takeout, we ordered the same pizza we last had at their flagship Marina location. The Salsiccia ($27) had a perfectly blistered leopard spotted crust with an airy center and great chew. On point! The sausage, fior di latte, and broccolini could have been better distributed tho. Also, there was something that made it quite bitter. Super kind staff that provided us water while we waited for our pizza (ready in 5 minutes). I'm not familiar with the Italian food scene in wine country but A16 looks like it's going to be Napa's newest hot spot! read more

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We visited A16 Napa and started with the beet salad with ricotta, and pistachios. So yummy and a perfect fresh-starter. We also had the Brussels sprouts, tasty, but not spectacular. The king trumpet mushrooms had a delicious caper salsa verde, but I found them a little too chewy for my taste (I've never had trumpet mushrooms before so maybe that's how they are. We ordered the Vesuvio pizza, it was good but again, not spectacular. The interior design is so cute, the space is stylish and inviting, and the service was great. That said, for the price, the food didn't blow me away. It's a lovely spot and I'd recommend it for the ambiance and service, but I'd probably try somewhere new next time for something a bit more memorable. read more

Update: after my previous review I received an email with a very heartfelt apology and explanation as to why the night went as it did. My husband and I decided to give A16 another chance... we were not disappointed. Our server was attentive and welcoming. We ordered burrata with prosciutto, I had the steak, my husband the pork chop. Both cooked to perfection. We will definitely add this to our local rotation. read more

A16 - Burrata - Pizza Near Me - Napa, California

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For the first time I had a Ghia non-alcoholic drink. Very colorful and different. There is one thing that is truly disturbing that I experienced. It involves a dish that is not properly heated. One wonders why this should happen. As an appetizer meatballs were ordered. They were actually pretty good but would have been so much better if properly heated. To add insult to injury, a pork chop was ordered and that too was not properly heated. I'm not sure why they insist on cutting up the pork chop before bringing it to the table. Do they think that by deboning the pork chop you're doing the patron a favor? I think it's more like serving a lukewarm meat dish. Not a fan. By the way, the pork chop was delicious but could have been better. The char was incredible. It would have been better hotter and uncut. The Cavatelli was alright but nothing impressive. The oxtail presented in a different form would have been better. The tiramisu was very good. The Hudson Olive Oil Cake was fine but not as memorable as the tiramisu. Two parties thar were seared adjacent to us were having a good ole time. I think that had a somewhat negative influence on our level of service once that commenced. There is no doubt this is a popular place to dine. You just need to get some of the basics down. read more

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I came in with friends for late night dinner. The hostess was nice. Sat us down almost immediately. We ordered drinks to start with. I believe the busser took our drink order. She was nice and kind. I wish I could say the same about our server, Emily. She was rude, condescending, and unwelcoming. I asked about an update on our drinks and she snapped back at me. She also had such a rude tone when I had questions about the menu. My group of 4 ordered 2 margherita pizzas, 2 orders of steamed muscles and various drinks which included an old fashioned and "figgy smalls". The pizza was good. Drinks were ok. Everything was overshadowed by Emily's attitude. There are plenty of other options in Napa for great food and great service. read more

Very friendly and attentive service. Lively but not too crowded or loud on a Saturday night. Every cocktail we had was good. Every food item was good. My wife and I both enjoyed the seafood starter and wouldnt be hesitant to try any other seafood when we return. Margherita pizza was true extra thin neapilitan style. Oxtail pasta was excellent. read more

Another fun time! Teylor, bartender, was amazing! Once again, great food and drinks, service and ambience! read more

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Very very good!!! Nice street front restaurant in Down Town Napa. Meatballs fell apart with great texture and flavor. Bombette Pugliesi is crazy great. Just order it!! Little gem salad was very good. Fried olives are just ok and a skimpy portion / I prefer them with the Spanish salted almonds like at Bistro Don Giovani's. salsiccia cheese pizza - very nice, light, no red sauce - and a hint of truffle oil??? Double chop pork chop. Came out warm if best, not hot and well done / needs to be hotter and med rare at most. Fried frittes. OMG really goood. Get 'em!!! Lastly - melanzana raviolis. Not that good. The meat sauce is like mush and not flavorful at all. All in all I'd return and emphasize that I want my food hot by temperature. Really hot. Given our seating at 5:45 onna Tuesday night with only a couple tables occupied I feel that the kitchen could do a much better job in coordinating and delivering hot food instead of bringing items out over a 1.5 hour time period. I'd actually give this experience a 3.5 stars vs the 3 star rating. 4 stars if the food came out hot. read more

Seated prominently at 1pm in a Saturday, but waited for attention over 15 mins. Was promised bread but had to remind the waiter of his offering. He was only somewhat wine educated, but needed glasses in order to read the menu. Overall the food was good which is why I'm giving it 2 stars. For the price and beautiful ambience, the professionalism is lacking. Sweet guy, but.... Posting a pic of empty glasses and app plates that sat far too long. read more

A16 - Before food arrived we sat waiting again for waiter to ask if we needed a second drink. - Pizza Near Me - Napa, California

Sadly the last few reviews have been exactly on par with the restaurants experience. Firstly, we arrived at 6 pm for our reservations and based on the booking, it should have been a 1.5 hour meal. The full 5 course experience took 3. 5 hours! Many other tables around us experienced the same and we had a full 1.5 hour drive home so it was especially frustrating. The first course was timely as well as the second, then between the second and third course we waited a full hour for any food to be brought. They then brought the fourth course instead of the third ( which we aren't picky about), but when we asked about our third course meal they had forgotten to bring it out. The waiter said that had been happening all evening. We waited another 45 minutes for our forgotten third course meal. Our dessert also took a while and at that point we were considering leaving early but decided to stay since we only had one course left. They brought out dessert, waited 20 minutes, brought another dessert (the waiter said he didn't know we already had one?) and left before we could ask for a check. We waited AGAIN to get the check and leave. Throughout the evening, the staff did little to check on us (except for assuring us the next course would be out soon), did not seem apologetic for the long wait time, and when we declined to leave a tip, we received a displeased look from our waiter. Overall, extremely disappointed. The food was ok, but the service was horrible. It seems like they were not properly equipped to handle such a large crowd. read more

Up to the A16 standard. Mussels appetizer was perfect. I had salmon and my wife had the New York strip and everything this great. Service was crisp and street parking was no problem. We'll make this a regular stop. read more

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The space and decor are very nice but the food and service didn't quite live up to the same standard. Our experience started on an awkward note, as we felt unwelcome upon arrival. The hostess seemed visibly uncomfortable, and throughout the meal, we couldn't help but feel uneasy. We started our meal with the Burrata and Prosciutto. For our mains, we ordered two gluten-free pasta dishes: the Maccaronara and the Squid Ink Tonnarelli. While we appreciated the effort to accommodate dietary restrictions, both pastas arrived lukewarm and tasted similar (the same pasta was used for both dishes). The squid ink version had to be significantly altered, which wasn't explained to us when we ordered. Given the price point, we had hoped for a better experience. I'm glad we checked it out, and I'd be open to coming back in a few months once they've had a bit more time to work out some of the issues. read more

Stopped in for dinner with friends. Found some great Italian red wines. Enjoyed the Bloody Brilliant cocktail too. The Trumpet Mushroom side dish was excellent. Our friends shared the Salsiccia pizza which they said was outstanding. Our fungi pizza was really good too. Definitely will return. CJ our waiter was informative, friendly and very personable. Ambiance upscale. read more

Limited menu. Very noisy. Decor does not reflect the Italian menu. Staff friendly. Table cramped in a corner. Not a comfortable setting.

Really good food overall, delicious pizza and a nice server, but it's super cramped. Our table for two was probably 8 inches from the next table for two. We could hear their conversation and I'm sure they could hear ours...not comfortable at all. Not crazy about being handed a dirty menu, either (you can think I'm a snob but hey, I think a restaurant that's drawing crowds like this should make an effort to hand out clean paper menus). The vibe is lively and it's loud. Make a reservation if you really want to go. read more

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Tried this spot out and like others have said, the decor and first impression of the place is really beautiful! Before being seated, we had to wait because they had ran out of menus... I feel bad for the hostess, I could tell she was embarrassed. The tables are very tight. I felt like I was eavesdropping on other conversations. Maybe they're trying to capture the Italian vibe with an intimate setting but this was smooshed, not intimate. We brought in a bottle of white wine and a bottle of red. The server never offered to put the white on ice, we had to ask for it. So much for being in Napa if you don't appreciate how to properly serve wine. I did like the cocktails, they were tasty and nicely presently, especially the Orange Julius. We ordered a couple of appetizers (salumi plate, burrata, and the fava beans). Nothing was bad but nothing I'm going to write home about. Very forgettable. The service was very slow, mainly just the server. He wasn't really warm or welcoming, but the bussers did an excellent job of keeping our water filled. We sat there for a bit (maybe 20 mins) before the server asked if we wanted to order dinner after enjoying our appetizers. At this point, we made the decision to not do dinner there and asked for the check. The server quickly brought our check and didn't offer to refill the white wine glasses (with the bottle we brought). Overall, you can tell this is a chain. There is not much heart or charm. Unfortunate because Napa deserves better. read more

Lively new restaurant full of promise with their menu and friendly wait staff. You definitely need a reservation for dinner. Tables are very cozy, noise level is moderate. We ordered the lamb skewers which were tasty - they had some heat. We shared the ox taul paparedelle which was fantastic. Tiramisu for dessert rounded out a great meal. We will definitely be back. read more

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Loved this place! Service was wonderful - our server was very attentive and knowledgeable, and the table appreciated his recommendations. Overall, I got to try a number of dishes. My favorites were the asparagus appetizer, the chicken entrée, and the crispy potatoes side. An additional note on the potatoes, I have never had crispy potatoes done this well without me asking ever. The interior design was stunning, I honestly felt like I was abroad for a second - well done A16! read more

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We (a party of 7) tried this place on the first weekend after they opened, so a few days after their opening. All-in-all, we had a very good meal, and everyone liked the restaurant. A16 has 4 locations, with Napa being (I think!) the newest. They are known for their Roman-style pizza plus a nice menu of Italian/California food. Or, rather, Italian food with a California twist. For anyone from East Coast area, this is not your typical east coast Italian restaurant. All 7 of us enjoyed our meal. We started with some shared appetizers; Burrata, braised pork meatballs, and zucchini salad. The Burrata was quite good, the meatballs were also good (we have a family recipe from my Sicilian Nonna which is, of course, the best), and the zucchini salad was delicious. Most of us opted for either pizza or pasta. Again, we are pizza/pasta snobs, and our selections did not disappoint. The sauces on the pasta were good, the pasta was cooked slightly al dente but not al chewy, and the pizza was excellent. For dessert, many of us opted for the Tiramisu. My daughter and I are (of course) Tiramisu snobs, and we both agreed that this Tiramisu was good BUT: they put caramel on it. Caramel does not belong on Tiramisu! Once I drizzled a few spoonfuls of espresso coffee onto it, it was much better. To be fair, we prefer a "coffee-forward" Tiramisu, some might like it with less coffee flavor. The service was good. Our waiter was pleasant, and made some good suggestions. He had their wine expert come over to help us select a bottle, which turned out to be very good. A Primitivo from Italy. Note: the restaurant is VERY loud. If your hearing is not the best, go early before it fills up. We sat down around 6:30, and the restaurant was already full, including just about every spot at the bar. We left at around 9, and the restaurant was still very full, very loud, and there were people waiting outside for tables. Summary: Good food (not cheap!), good energy, very loud, will go back. read more

The Ambiance of the restaurant was nice, and the service was good, but we expected more from the food. We thought the pizza was going to be amazing but the broccolini flavor overpowered the whole thing. I wish I had a better picture of the meatballs, but even from the look of it you could tell it was lacking flavor. We're not one to waste food so we decided to save the meatball that we tasted. When we asked for to go boxes they boxed it for us, but didn't put the meatball inside. Overall, the food was underwhelming for the price. read more

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Call ahead to make a reservation as they are pretty busy but was glad our bigger party was able to make a reservation. Food was delicious. They had great drinks as well. The atmosphere of the restaurant made me feel like I was in vacation! Highly recommend! read more

We went on Christmas Eve for the fixed-price Feast of the Seven Fishes with wine pairing. The kids ordered cheese pizza, which felt like a win-win--an elevated dinner for the parents while the kids happily ate what they wanted. The ambiance is beautiful, but the service fell short. We experienced long waits between check-ins from our server. It was a busy holiday evening, so we were understanding, but it still impacted the experience. For a multi-course prix fixe, the portions were extremely generous--we were full well before the final course arrived, and dessert felt like one dish too many. Better portion control would greatly improve the pacing of a fixed-price menu. The food itself was just okay and did not match the price point. With a bill of over $600 (including tip) for two adults and two kids, expectations are understandably high. While we enjoyed trying something new, it's unlikely we'll return. read more

We stopped by on a Sunday morning, and we enjoyed the great ambiance of Sunday brunch. We had some amazing pizza made with best quality ingredients as well as the tomato medley salad that was unbelievable. Service a bit slow but amazing overall. read more

A16 - Margherita Pizza - Pizza Near Me - Napa, California

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unfortunately we were not enchanted by a16 despite hearing from multiple people and the michelin guide that this was a must-try restaurant. they had a great wine selection but beyond that we felt this was a pretty average restaurant experience. we indicated it was my birthday on the reservation, and would have expected slightly better service, but everything came quite slow (water, our bottle of wine, and even a side sauce that came with my wife's steak). the pasta i got was pretty good but other things were overly charred for our taste (Brussels sprouts appetizer, and squash that came with steak). the restaurant is decorated with a chic, modern vibe which was nice but ambiance was extremely loud during dinner. strained to hear our waiter. read more

A16 - Maccaronara - Pizza Near Me - Napa, California

Delicious food with great services. I like the king oyster dish and pork chop. I also like the modern decor with good wine selections.

We had a good meal for dinner. Service was excellent-quick, attentive and genuinely friendly. We each had a drink (enjoyed my Smooth Criminal), shared the cauliflower and had separate entrees. The cauliflower is a well conceived tasty dish. My wife's pasta was excellent; the Vesuvio Pizza is well conceived but was a bit wet-the only blemish of the evening. Nice location. It has a nice vibe and love the outdoor seating. read more

Went to A16 with my wife and friends on 10/30/25. I had read reviews and was not sure what to expect other than what seemed to be a pretty good menu and a cool looking spot. Well, we left delighted by the service, food, ambiance, and pleased to have been served by Emily. She had great energy, made solid recommendations, and appropriately checked on our experience and needs through the evening. We started with a few appetizers: Brussel Sprouts, Fritto Misto, Fried Olives, Meatballs, and Arugula Salad. Followed by main courses: Mushroom Ravioli, Flannery New York Strip, and the Pork Chop with Cannellini Beans and Fingerling Potato as sides. We were already pretty well fed, but ended up ordering the Budino Tart to share -- we enjoyed all dishes and have only positive feedback across the board (keep up the good work!) Very glad we visited A16, stoked to go back and revisit a few dishes and try some new ones, and we will definitely be bringing friends and family this holiday season! read more

I'm surprised to read so many horror stories from Valentines day. I went on Valentines Day also and had a great experience. 4 of us walked in, no reservation, probably around 4pm. They sat us at the bar immediately since they said the tables were fully booked up (as expected). Service was prompt and helpful. We'd never been there before, so a server walked us through the menu. We ordered the Octopus, Vesuvio Pizza, some kind of pasta they recommended, and a steak. The octopus came out first. It was AMAZING. It was flavorful, juicy, and almost tasted like a steak. I have thought about it every day since. The Vesuvio pizza was also incredible. Such a great recommendation by the server. It had a little spice to it and was very memorable. I need to see if any place around me has it because I need it in my life. The steak was ok. It was like $76 and just tasted pretty average. I've had better. But it was still ok. I didn't taste the pasta, but my friend who did said it was very good. The servers stayed on top of water refills and were very kind and quick, earning a good tip. No complaints. In fact, I'd go back here often if it was closer. Loved it. read more

My husband and I were so excited to try this happening new Napa Italian spot with so much buzz... and unfortunately were underwhelmed. Aesthetic - 2/10 Beautifully decorated on the inside! Perfectly quaint with a central bar, light airy colors, and mirrors to make the spot seem larger. BUT... What went wrong with the aesthetic is they cramped too many tables together along the side wall. When I say too many tables, we had to physically move our table (against another table) so that I could squeeze onto the bench. We were so sardined with the tables next to us that we were basically all sitting together at a communal table (see image attached). While I'm fine with communal tables, this is not what we signed up for when making a reservation for a nice date night. Very disappointing. Staff - 10/10 Carmyne was our waiter and did an amazing job! He was so kind and provided knowledgable recommendations. Our order: - No drinks - should have brought our own wine for the cost per glass - Braised Pork Meatballs (7/10) - Good flavor in the meatballs and lightly packed. Nothing too special but flavorful. 4 meatballs for $17. - Burrata (6/10) - Okay I'm a HUGE burrata fan... but this was a dollop of burrata with olive oil, salt, and crostinis haphazardly thrown on the plate. I've had plenty of fancy burrata that has blown me away and this was not one of them. Not worth $21, at all. - Vesuvio pizza (6/10) - Spicy, flavorful, but the crust was not cooked all the way through, the toppings fell off just moving the pizza, and for a spot known for their pizza, it was shockingly mushy in the middle. Not worth $26 for 6 medium slices. - Cannellini Beans side (7/10) - Good flavor but not all of the beans were fully cooked which is surprising for a restaurant of this caliber. - Rainbow carrots side (5/10) - Carrots were mostly cold, not fully cooked, had to saw them aggressively with our butter knives to cut into them. The yogurt sauce was yummy but honestly could've been grocery store bought. Overall I'm unimpressed. Most of our food was not cooked appropriately, we couldn't enjoy each other's company over everyone around us, and we will not be recommending this restaurant to visitors. read more

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