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    Harvest Table

    3.8 (296 reviews)
    PriceyNew American
    Open 7:00 am - 10:30 AM, 5:30 pm - 9:00 PM
    Updated over 3 months ago

    Order Harvest Table Takeout or Delivery

    Harvest Table Photos

    Business Info

    HARVEST TABLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Harvest Table

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    Porterhouse Pork
    Jim H.

    I'd give this more stars if I could. What a great experience. We sat on the patio which was so beautifully scenic on 3 sides and had a window into the kitchen as the fourth (which was so cool!). The server was fantastic as well as the food runners. All incredibly nice, accommodating and speedy. It was my mom's birthday and we got free champagne as well as free macarons for dessert, which were both unexpected but appreciated and above and beyond. The food was out of this world! Not one bad bite in the bunch and we had a lot. The porterhouse pork and carrots really stood out as stars tonight for dinner. Dessert was hands down the baked Alaska which was incredible! I cannot recommend this restaurant enough. Order family style so you get to try more, it's worth it!

    "Ginger Carrot Cake"
    Malu D.

    If I can give more that 5 Stars, I most definitely would, for Harvest Table at St. Helena! My husband and I were more than pleasantly surprised! Our dinner was impeccable! I am just somewhat upset for forgetting to photograph our appetizers and entrees! But, I did remember to take a photo of our dessert. :) We started our dinner with two different salads. A Wedge Salad and a Ceasar Salad. Both amazing! For my entrée, I opted for the Halibut! It was so fresh, flavorful and a generous portion. I did enjoy every bite, for sure. My husband had the Giant Pork Chop and according to him, it was the best one he has had! Each bite of our dinners were undeniably flavorful and we were full! For dessert, we shared the "Ginger Carrot Cake." Made of several thin layers with cream in each layer, it was served a la mode garnished with crumbles of cinnamon cookie. So far, Harvest Table is one of our most favorite St. Helena restaurants! We will definitely be back!

    The porterhouse pork chop
    Lisa M.

    We got married and chose this restaurant for our private (just the two of us ) dinner. We were immediately greeted with champagne and THE BEST , most sincere service. The general manager Marcin was awesome. He was so engaging and made sure our dinner was extra special. Our server Alex was amazing as well. Thank you all so much. We will make it a tradition to dine here on our anniversary. Oh, the food was SO DELICIOUS. We didn't know a pork chop could taste so good.

    Nancy loved the wine recommendations also.
    Jeff H.

    Great experience!! The Veal chop was incredible. The strawberry shortcake built my Mari Flor with her original Baltimore recipe for the biscuit and whipped cream was THE BEST!! Thank you Alex for great service. We will be back.

    Richa T.

    Pros: + Gorgeous for a summer or spring dinner + Friendly service + Foccacia was amazing + Duck was incredible Cannot wait to come back IG: QueenOfAdventureNYC

    Shashito Peppers
    Gerald N.

    Came with a reservation but probably was not needed as the restaurant was not fully packed. Service was very friendly and timely. We had various small plates which were all delicious. They have a good sized menu. 1. Salad - Fresh garden salad hit the spot for the green craving 2. Shashito peppers - Spicier than I thought they would be and had to take half home 3. Meatballs - Good sized meat balls with very tasty sauce 4. Oysters - Good variety, clean tasting Overall a good place to come for dinner if you are in the area.

    Menu
    Charee G.

    Located inside of the Harvest Inn hotel, stopped in for a quick bite and drink once we checked in. By far, they have one of the most amazing happy hour specials. M-F 3-6pm great price drinks and food. Homemade chips were great but the Korean BBQ tenders were hands down the best item on the menu. I would have been happy eating those subsequent evenings. Fabian made an incredible Manhattan which was again at unbeatable price. We didn't eat there for any full on meals and only dined for HH at the bar but overall wonderful!

    Copper on the building reflects the light to make it look like fire.
    Rachel C.

    We were looking for a place in Napa along the trail close to our first wine tasting and stumbled across this place. It sits inside a quaint hotel surrounded by trees and a stunning landscape. We chose to sit outside to enjoy that and the wonderful weather. Everything on the table was very simple - nothing fancy. Looking at the menu though you realize just how fancy it is. All fairly simple breakfast items for quite expensive prices. The food was good but definitely not over the top. I got the breakfast sandwich and it was very simple but the added citrusy greens livened it up a bit. The bacon was a weird texture but tasted fine. The potato's were good but a little soggy which was a bummer. Service was fine but a little slow considering that they weren't busy. A good experience with good food and gorgeous atmosphere. If there was an option for 3.5 stars I would give it but the overall experience leads it to a 4. Would go back for the grounds and a snack for sure.

    Fei T.

    LA 吃货探店,主打吃好喝好 餐厅菜式:西餐 名字Harvest Table 今日菜单: 1:生蚝,小小的很新鲜的生蚝, 配的料汁很鲜美 2.洋葱汤:上面烤的面包超酥脆 洋葱汤味道鲜美,不咸,浓郁.赞! 3.木炭烤鱼:鱼肉鲜美,烤的恰到好处! 一大条全是肉,超赞! 4木炭烤牛肉,味道不错 5烤小洋白菜,松脆爽口,还配了烤枣子. 绝! 甜品巧克力蛋糕. 巧克力味香醇,上面的棉花糖,甜美酥软,里面还有配樱桃和蓝莓.赞! 停车:酒店前面停车场 主要的体验感受: 环境: 半 4 .5 stars 食物: 5 stars 价格:100刀/ 人 服务: 5 stars 性价比: 5 star 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝

    Dessert.
    M C.

    Shared a dinner for two last night. The salad was good. The bread was amazing. The tomahawk steak was huge! Also enjoyed the dessert and the broccolini. Our waiter was good and attentive. The restaurant is quite nice, as it's in a compound that looks like an English village. Overall, a great experience. Will go back.

    Rea O.

    You can't go wrong with dining indoor or outdoor! Both options provide a beautiful ambiance. Food was absolutely delicious! Jack, our server was amazing! He was very friendly, knowledgeable (you could practically taste the food as he describes it) and gave us some great recommendations--- they were out of a dessert item as he provided us with what was comparable. Evan too was super friendly and went above and beyond by finding out the brand and name of they crackers they were previously serving at their wine tasting. 10/10!!!

    Harvest Sour
    Haylee O.

    Harvest sour was Great food after a day of wine tasting. Beautiful atmosphere, outside and indoor seating.

    Trout
    Sylvia J.

    Harvest Table in St Helena was fabulous!! The choices of the warm beet and pear salad and the butter leaf herb salad were both very good. Next course the Trout or the Duck Shepherds pie were delicious! The trout melted in my mouth. The sticky toffee pudding was a slice of chocolate cake accompanied with a scoop of vanilla ice cream covered in a mouthwatering toffee sauce. We paired the meal with the Quilt Cabernet and the dessert was perfectly paired with a Merryvale dessert wine! The ambiance has a lodge feel with a large fireplace inside the dining room. Teo was our server a native in Napa Valley who was exceptional and had a wonderful sense of humor!! The Harvest Table sets a very high bar!!! Very happy!!!

    Bourbon bread pudding and olive oil cake

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    9 months ago

    Great food and nice setting for brunch! The service and staff were friendly and provided nice service.

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    11 months ago

    Lovely restaurant in a beautiful setting by a grove of redwoods. Great cocktails, especially the rhubarb cosmo

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    Harvest Table Reviews in Other Languages

    Ask the Community - Harvest Table

    Is the outside dog friendley?

    Yes the patio is dog-friendly!

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    4.4(5.2k reviews)
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    I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

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    Forum At Meadowood - Cochinita Pibil Benedict: Yucatán braised pork, pickled onions, charred jalapeño hollandaise, model bakery english muffin, potatoes ($32)

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    Mustards Grill - Herb Marinated Rabbit

    Mustards Grill

    4.1(2.8k reviews)
    6.3 mi
    $$$

    Best food we have had in Napa/Sonoma County since my mom moved here. My family is really glad we…read morefound this place. We went for dinner on my last night visiting my mom. We were able to book on OpenTable just a few days before, which made making the reservation easy. Upon entering, the restaurant was full and had a classic bistro vibe. Everyone was dressed nicely but not too fancy. You definitely want to wear a nice shirt and dress up a bit if you are coming here for dinner. We were seated at a round table, which provided plenty of space to talk and enjoy our meal. As a starter, we ordered the onion rings. They were fantastic! Perfectly seasoned, and the homemade ketchup was delightful. The portion was large, but we had no problem finishing them because they were excellent. I had the veggie tostada. It had a good spicy kick that I really enjoyed. I am not sure if it was the salsa or the California chilies (red jalapeños) that gave it that heat. My sister had the famous pork chop and said it was the best she had ever had. My mom had the lamb, and she said it was divine. She also got some mashed potatoes to share, and the garlic flavor and texture were both delicious. We ordered two desserts and coffee to finish the meal. The lemon tart was fantastic! I have not had meringue this good since I was in French culinary school. I would come here for this tart alone. The coffee was a delicious close to the meal along with the dessert. We will most definitely be back to bring my husband and enjoy more family meals together. Thank you to our server and the hostess for being so accommodating and for providing us with excellent service.

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    PRESS - Fruits de mer!

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    4.0(934 reviews)
    0.4 mi
    $$$$
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    How have I never left a review??? This is my go to in Napa. The pups love their michelin dining…read moretoo! We generally opt for the patio since we take the pups everywhere. The patio is not crazy hot in the summer as it is shaded. I've tried both the tasting and the prix fixe with add-ons ofc. There is nothing I don't like, but I do have a few favs, such as the pig ears and the caviar pretzel. I can't remember too much, I am typically buzzed by the time I arrive and drink more along the way... We ended up having our reception at Press in one of the more enclosed patio areas, and it was so lovely to be able to share the lovely food and drinks with my favorite people and all our dogs! The staff was super attentive and made me an extra special menu to take home in addition to all the customized menus. Shout out to Frankie for hosting us so perfectly. Everyone had an awesome time and could not stop raving about the food and the service. FYI the patio can be closed in the winter. I can't wait to be back in Napa and Press!

    Press has been on my radar for a while now. I visited it when it was a steakhouse and loved it…read more But distance played a part in me not coming back. Once I read that Philip Tessier took over I was intrigued. Tessier has the distinct honor of winning one of the most prestigious fine dining team competitions in the world. And he delivered in SPADES! Our experince was amazing. The dining area is an exercise in warmth and style without pretense. It is a place you would perfectly at home in a sport coat or jeans with polo. The dining room has lots neutra browns, tans and white. Class with comfort in mind. Press also has some outdoor seating which would be great on a warm Napa day or night. The food is amazing! Everything I sampled was very good to excellent. My favorites: - Cold Gazpacho Soup with Rice Foam: This amuse-bouche was simply amusing! The rice foam really provided a nice lingering finish. - Steak Tartare with Garbanzo Bean Tapenade: By far my favorite dish! The texture of the waygu tartare was wonderful. It reminded me of firm fresh tuna for some reason. Combined with the salted soft toasted bread. I could of eaten it as my main. -Fogile de fava: This was a close second for me. The fogile was cooked to al dente perfection. And EVERYTHING tastes better with black truffle butter! - Ribeye: Perfect medium rare! The sugar snap peas were garden fresh and provide nice texture and sweet balance. -Drinks: I had the Pinot and my girl had the Chardonnay. Both were excellent! The sommelier took great care in choosing his wines by the glass because each paired nicely with corresponding dishes on the menu. Well done! Service was impeccable. The greeter was friendly and seated us right away. Our waiter was good with suggestions and descriptions of food/beverages. Each dish was presented with corresponding descriptions. Water glasses never empty. Pacing was just right. All things you expect from a Michelin restaurant. Bravo Press!!! I hope you get your **.

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    Harvest Table - newamerican - Updated May 2026

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