Stayed at the Harvest Inn for a couple of days and had the opportunity to try both the breakfast and the dinner at restaurant. They have in- and out-door seating. Outdoor was great for breakfast but in-door was better for dinner. The acoustics inside is challenging. Twice our meal social interaction were interrupted by loud guests. Outdoor may be the way to go. We had the vinery breakfast, which is good and quick. For dinner we had the pre-fix menu. The food is good. The service is a bit of a challenge. You are getting a $20 credit on check-in for the bar or the restaurant. It is easier to win the lottery than to get the credit on your meal bit. It requires managers approval, ... way too complicated for what it is. The bar has a nice setup and a great selection of drinks. During happy hour they should have two people manning the bar, but a great place to slow down before dinner. read more

What an amazing experience!! Beautiful setting at the Harvest Inn, gardens are glorious and welcoming. Made a reservation met by the GM Marcin, seated outside on the patio fans or heat lamps as needed, comfortable chairs. Ordered two salads strawberry bib and Burrata with grilled grapes. Both very good and tasty. Split the Roasted chicken, beautifully prepared veggies cooked perfect and the sauce was amazing had truffle mashed potatoes fantastic!! Excellent service and very attentive staff Marcin runs a smooth operation!! We will be back! PS no corkage, beautiful bar and cigar bar as well!! read more

It's quite a hidden gem along this stretch of St. Helena. Unless you're staying here for some R&R (Harvest Inn), you won't really know about this magical place in wine country. You better download the Yelp app ahem! They offer lovely patio dining, or on a hot Summer's day, I choose to dine in. I can't take the heat when it's over 60's and away from the fog & ocean. Service is always on point, and the food is remarkable, the ambiance is charming, and there's no corkage fee on the first bottle of wine, not even a Magnum! Although, it has to be Napa Valley wines of course. Talk about stellar hospitality ~ score! Needless to say, I brought my Delectus Magnum to share with my drama-free gal pals. Did you watch the movie "Wine Country", well it should've been about us...we're funnier LOL! Highly recommend Harvest Table for brunch, and get the Eggs Benedict. The pork belly dish is seasonal. If you still have room for dessert and coffee, get it all. They also have an incredible happy hour. Can't wait to come back soon! 'Til next time ~ cheers & see you on Yelp (SYOY)! read more

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Had dinner here last night, power outage day in California and basically two restaurants open in St Helena. Everyone was very nice and helpful. Limited menu but they had food, warm food, delicious food, ice. You had me at ice. Complimentary bubbles when we got there. Collin was very friendly and accommodating. We had the soup of the day which was sweet onion, fennel and kale, really good. I had the HTBLT which was on really delicious thick and crusty sourdough with a home made rosemary mayo, really fresh tomato, butter lettuce and applewood bacon. While it was a bit messy and hard to eat it was one of the best blt's I've had. The wife had the New York strip and she seemed to enjoy it. We had a bottle of the Chenin Blanc which was really good, yes we stayed at the property Oh and we ate on the patio with the dog. Their regular menu looks really good so based on their limited menu we had I would recommend and come back read more

Harvest Table - BLT - New American Near Me - St Helena, California

Dinner with friends was a memorable event last night at Harvest Table! What a great Napa Valley find for outdoor dining! The service was attentive, but not pushy. Our waiter was knowledgeable and provided all the info needed to make good choices. And the best part...we never felt the need to rush through our food and had plenty of time for wonderful conversations. Will definitely go back! read more

It is a rarity that we are in wine country for dinner but when we decided to come up at the last minute for something other than the sole purpose of wine tasting and with it being light out longer after the time change, we took advantage to finally try Charlie Palmer's Harvest Table. Located right in the Harvest Inn, before your taste buds are tantalized, your other senses are already in for a treat. From the sight of the vineyards to the smell of the trees and the sound of the relaxing water fountains throughout the meandering path under towering redwoods just in the short walk from the parking in the back and then back to the creative vision of large origami cranes and animals at the entrance of the inn right before walking in. With many ingredients sourced directly from their own culinary gardens, the menu changes often to reflect this. Instead of appetizers, we decided to split a Harvest Table Burger which was the best decision we made. Cooked to order, our medium burger with caramelized onions and fontina was juicy, flavorful, and worth every penny of that $18. For entrees, we went with the Berkshire Pork Chop and the California White Sea Bass. The pork chop was perfectly cooked and showcases their culinary creativity of pairing an everything crumble to enhance the savoriness while the preserved fruit and maple adds a touch of sweetness to each bite. The white sea bass was moist and tender served in a delicate thai broth with winter vegetables and a dash of citrus oil allowing its natural flavors to shine through. Too full for dessert but a perfect excuse to return especially for another one of those burgers. read more

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Most places are not memorable, but Harvest Table is an exception. It is a very nice American restaurant where they have a prix-fixe menu and you can relax with friends for hours. Parking was easy. They have a big lot in front of the hotel and clear signage so no worries about paying valet. A reservation is recommended because it's pretty popular and upscale. When you get in, everything feels nice and modern. The food is predetermined, which might sound like a bad thing, but it's good for people who can't decide I guess. I was a little bummed about not having any choice but it turned out to be alright. We were a part of four so they had two dishes for each side. It was generously portioned and I genuinely enjoyed the vegetables and the farm to table concept. I didn't really taste a noticeable difference but I did end up enjoying the vegetarian dishes more than the fish or meat. I think the best part was that it's the type of restaurant where you can stay for hours. They bring out the courses slowly and you can really take your time to finish the dishes. It's a good place for talking and the ambiance wasn't too loud. We ended up staying there for two and a half hours. Overall, I really enjoyed the dining experience. We were seated outside but the weather was excellent and not too hot or cold in the evening. I would say it's a great place to go on a date or eat with friends. read more

We had a wonderful time. We had an early reservation, and a lovely table was reserved for us. We were catered to, and the view was beautiful. The mixed cocktails were divine, and had a decent wine selection. Our knock is none of the entrees stand out. Not much thought and attention were put into each plate, and there was even a little flop on one of our main dishes. The short ribs were overdone and very salty. The presentation was lacking. There are many places with more elevated cuisine and attention to each plate served, but if you're in the area and want an easy spot to get a reservation and table with a view, they have them. The bar almost always has open seating too. read more

We should have known when we walked into an empty restaurant at peak dinnertime that this wouldn't be our favorite meal. I'll start with the pros: Alex, our waiter, was kind and attentive. He had a cheerful attitude that was very welcoming. Other than that our drinks and meal were highly disappointing. The cocktails were way too sweet, the green salad was just butter lettuce and dressing (nothing else on top), duck shepards pie was oily and lacked flavor, and worst of all the New York steak was smothered in a raunchy sauce (it seemed like 3 day old Bordelaise). We ate on the patio and flies were actually circling the dish. Also, the menu made no mention of a sauce. I would not recommend this place. read more

The food was overpriced, didn't include any sides, and menu options were limited. I ordered trout and a salad. The salad came with lettuce and one other topping. The trout was ok. It wasn't fresh. read more

Service - it was incredibly poor starting with having to wait for the host to set us as he was waiting tables. Our waiter seemed overwhelmed and brought out the starters and left without taking our dinner order. While we were dining and the last group on the patio they shut off the heaters. Food - the cheese and charcuterie plate was underwhelming for the price. The garden salad was bland and the burrata grape salad was more of an app than a salad. The burrata wasn't the best and too much for one person to eat. The entrees were all good as were the sides. Dessert was also a disappointment. The olive oil cake was tiny and bread pudding wasn't anything special. Ambiance. The patio is ok nothing special and the interior has that typical new cafeteria look going. No on my list to go back read more

**Breakfast** Was pretty typical in terms of what they offer (eggs, bacon, waffles, fruits, cereal, etc...) but the bacon is nice thick and crispy so it's a perfect breakfast to me. **Dinner** Ordered the cauliflower, asparagus, wings, fish and sorbet. All very delicious. The wings were a little small but I enjoyed the flavor and I always love me some sorbet! read more

The Harvest Inn hotel is excellent, but its Harvest Table restaurant is not. Service and ambiance were excellent, but the food was disappointing. Perhaps that explains why we were the only people eating dinner from 5:30 to 6:30. My wife ordered chicken schnitzel, but it was so overcooked that it tasted more like chicken shitzel. My halibut was very good. We shared a caesar salad that was good but ordinary. At these high prices one would expect the main dishes to include a side order vegetable, particularly given the restaurant's name. There was a choice of five sides, three of which we can't eat, and the other two of which we don't like. We might someday return to the Harvest Inn, but never again to the Harvest Table. read more

Hate doing this but will have to remove a star. The menu is very different from my last visit. I ordered the steak special that came out under cooked, ok that happens but when your paying $60 for a 14 ounce ny strip it better be right. The rest of my party was satisfied until desert it was just ok. Because of my prior experience I will give it another shot maybe it was just a bad night for the chef. read more

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The Chilaquiles are the best in Napa Valley! You have to try them! So is their chicken mole & waffles! Delicious!

This restaurant located at The Harvest Inn is worth visiting. The service is friendly, though somewhat slow. The food quality and presentation are excellent. Lobster Mac and cheese is tasty, as is the NY strip steak. read more

Let's start with the positives: - ambiance was nice: we were on the patio, which is covered, heated well and comfortable even in cold nights; - service was fine: nothing to write home about, but adequate. The big problem was the food: cheap ingredients, overcooked to the extreme, flavorless and priced like a fancy Napa restaurant. We had mushroom bruschetta, butternut soup, peppercorn steak and salmon over risotto (no wine): - the bruschetta was both burnt and mushy; - the soup was slightly acidic and without salt; - the salmon was the worst: both the fish and the rice looked boiled to a pulp. All was textureless, flavorless and close to inedible; - the steak was tough and had a strange color (looked like 2-day-old leftovers): it was bad, but not as bad as the salmon. We explained the above to the manager, who thanked us for the feedback. We were charged $115, which is what other good Napa Valley restaurants charge for an excellent dinner (without wine). Unfortunately the quality of the food here was so low that it made the experience unacceptable. Look elsewhere. read more

Mucha gente, atencion joven, rapida... la comida bien sin ser espectacular aprueba. Para tenerlo de opcion

So disappointing!! I ordered Waygu burger and it was NOT worth it at all!! I ordered it medium rare and it came out well done. When I tried to tell the server he just didn't care. So, while fries were undercooked my burger was very over cooked. Oh, they charged $5 for a can of coke! My bf got the vineyard breakfast which was fine but biting exceptional. Over all, this place is just over priced with low quality food. read more

Harvest Table - Burger - New American Near Me - St Helena, California

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We are regulars at Harvest Table and it has been consistently great over many visits. Everyone from bus person, to server, to manager gives us a warm welcome. The food is always excellent. We start each meal with the focaccia and garden salad which is always ultra fresh and the chocolate teacup dessert is really special. We've made Harvest Table our go-to spot for family celebrations and will continue to be loyal patrons. read more

What a nice day to drive the Porsche out? Where should we go? St Helena .. here we come. Where should we go for lunch and dinner? Dinner - lets try something new... Yelp to the rescue. Let's go to Harvest Table. Made reservations for 6:15 pm dinner. Greeted nicely and seated immediately. Chose Damn Son for my drink and lovey chose Mezcal with Bacon fat tequila. Interesting drink eh? Well I can tell you they were both tasty. You want a smoky and spicey drink, go for the my lovey's drink. We were not that hungry as we had lunch at Auberge around 2 pm so we ordered the following: Soup of the day - tomato bisque Pigs ears salad Hamachi crudo Grilled Octopus French Fries Smoked trout Shishito Peppers Everything was delish! I like the pigs ears salad the best and the Hamachi crudo. The French fries was pretty tasty too as it had a salt and vinegar batter around it. Flavors were on point and price was just right. Ambiance was nice and they had beautiful garden where a wedding was happening. Parking might be tight but they have valet. Trust!!! read more

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Really friendly hotel staff. And oysters have been delicious. Lead bartender Alexis is welcoming, hardworking, and professional-- wishing him the best. read more

For me this was a solid four star evening. The wait staff was friendly and somewhat knowledgeable about the food. I had a few complaints about the service though - dishes set down without any explanation of what I'm about to eat. At these prices I want to know! And dirty dishes left lingering in front of us for a while as wait staff walks back and forth in a relatively empty restaurant. The food was good and great depending on the dish. A mushroom appetizer with a mushroom mousse was outstanding - though we had to flag down a waiter for the explanation. A salad with walnuts and blue cheese had three half walnuts and three tiny crumbles of cheese. Kind of pathetic. We had a pork chop entree - outstanding. And chicken wings - good sauce; some fingerling potatoes that were perfect and chard (too much garlic) and some broccoli that had way way too much aioli on the plate making it greasy rather than yummy. Delicious beignet for dessert. Crispy and hot and super tasty. And excellent coffee. Of course good wine list. This place is on the Michelin table list but needs to work on service and ratio of ingredients if they want a star. read more

My husband and I spent our anniversary visiting Napa. On our first night, we had dinner at Harvest Table and it was wonderful. The food was delicious and the service was exceptional! read more

Harvest Table - New American Near Me - St Helena, California

Lovely outdoor seating surrounded by magnificent redwood trees. Came here for brunch this past weekend. Harvest breakfast was average, nothing too exciting. I mean, how exciting can eggs, sausage, bacon, potatoes and toast be? It was lackluster that I didn't realize they had forgotten to serve my grapefruit juice until we were out of there. The highlight of my plate was a bowl of fruits. But both my friends really enjoyed their picks. One had confit chicken & waffles and the other, smoked salmon latke. I would definitely give this place another try if I'm in the area. Shoutout to friendly staff despite forgetting my grapefruit juice! Lol. read more

Harvest Table - New American Near Me - St Helena, California

Our Sunday brunch was simply delightful! What a gorgeous building... (Over 40 years in the valley- many working in hospitality, and I had never visited!) The service was excellent - both down to earth and professional at the same time. Gerardo is the best !! Great corkage policy... The chilaquiles with carnitas was sooo good (though too spicey for the kids- and while enjoying these leftovers, realize I wished for pickled onions as a final touch... but a minor point!) Everything was outstanding! read more

Service was impeccable. Outdoor patio seating with heaters was lovely. The food, however, was not the highlight of the dining experience. We tend to prefer a Californian style-- grilled rather than fried, less salt, less sweet. So fried Broccolini, and honey-sweetened carrots surprised me. Perhaps its the restaurant name-- harvest table-- where i dreamed up a farm fresh meal with simple fresh flavors. At present they serve a prix fixe menu, served family style. The nice part of this is you can eat more of your favorite dish, more choices. The desert- a strawberry rhubarb mouse cake was excellent and perfect, the best part of the meal. Also, I didnt realize this is part of a hotel until we arrived. read more

Harvest Table - The halibut was excellent - New American Near Me - St Helena, California

The food was great, the server who served us was also amazing, attended us and offered us anything we needed. After leaving I noticed that we were being discriminated by Human Resources. A lady named Anna, was complaining about how we didn't pay for our food, and all the food we received was free when clearly we had paid the whole amount. We and the server had the receipt to show it, I don't know if it was by the way we looked or because we weren't speaking English but I didn't feel welcomed. After this experience I don't feel safe going back to eat here. read more

Disappointing experience, especially given the strong reviews. This is a fairly small restaurant located in the lobby of a hotel. The restaurant and hotel lobby are connected with only a partial sort of barrier between them. The restaurant area itself is fairly small, but it does not feel intimate in this larger space. The tables were oddly spaced during my visit, and mostly empty so that it felt uninviting. The food itself was meh. We had a burrata and roasted grape appetizer, which I would rate a 3/5. The wine sauce on it was the best part, but the grapes were cold whereas I was expecting something warm since they are roasted. I guess they were roasted last week! My gnocchi appetizer was terribly disappointing - 1/5. The gnocchi itself was okay, but the sunchokes and sauce was bitter. My dining companion had the wild boar ragu, which was also not terribly good, maybe a 2/5. The bourbon bread pudding was the best part, but there was ZERO bourbon flavor - 4/5. The service was pretty uninspired. I know this is a strange thing to say, but the food came out almost too fast so that it didn't seem freshly prepared. This seems like a lovely hotel, and I can only assume that we went on an off night. But I don't think I'll be going back anytime soon. It's quite expensive for mediocre food. read more

First time to Napa with friends, and they chose Harvest Table. Eight of us were seated out on their patio and it was perfect for a group like ours. Of course in wine country what do you drink? Wine- we brought 5 bottles with us, $20. corkage fee and the server waived the first bottle! Off to a good start. Appetizers- try the chicken wings in Asian bbq sauce, beef tartar, mushrooms, and beets. We ordered two of each, just that could've been my dinner. Entrees- risotto, rib eye steak, halibut, pork chop, and a green goddess salad plus sides of asparagus were ordered. Everything was cooked properly and to perfection! Service, timing of arrival of courses, taste, and atmosphere- stellar! Thanks Harvest Table for starting off my trip right! read more

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My favorite spot in Napa never fails to impress! We had the set seasonal menu on Friday in their outdoor terrace and wow! Every dish was superb. Loved the smoked tomato soup. Steaks and salmon were delicate and flavorful. At $60 it was extremely good value and the portions were so generous that we could not finish everything. We will be back. I recommend this restaurant and stay at the hotel so you can walk back to your room after! read more

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Beautiful location located inside Harvest Inn in St. Helena, Napa. You won't find a more idyllic place than this - small patio overlooking the vineyards, private stone houses for the residents, a winding path through their gardens and houses with small sculptures and fountains. This is a gorgeous place to end your day wine tasting around Napa! One starred Michelin, but super reasonable prices and the atmosphere and service is well worth. I tried the papperdelle, which was one of vegetarian recommendations by the waiter and the hand-made pasta and sauce was one of the best I have ever had! But what really blew my whole group away was the chocolate cake. It is a must try, even if you are stuffed (which we definitely were). The cake is super light, fluffy, and soft, yet so chocolately and moist. The perfect texture to pull off! Paired with caramel, vanilla ice cream, and light cream. Definitely stop by here if you are around Napa. read more

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My husband booked my birthday dinner here, and it was a very disappointing experience. I really thought the food here was supposed to be top notch so I'm curious if they have a new chef?? They had a fixed menu the night we went. Things started off poor when they gave us a "temporary" table while they got us a better table, but they then forgot to give us the better table. We did remind them so we did get moved to the new table before our first starter came. The place was empty so it was odd. All in all our server was nice so my issue with this place centers primarily around the quality of the food. Salad - barely any dressing and huge chunks of lettuce that were difficult to eat. The dressing that was there just tasted like sugar - needed some vinegar or some form of bite. Mains (Tuna, Chicken, Veg)- I told our server that I can't eat raw fish, but he assured us the seared tuna was fully cooked. I thought that was strange given tuna is usually served raw but went with his direction. When it arrived, it was visibly raw lol. I asked the server again once we had the food if he was sure this was cooked, and again he said yes. My husband ate it, but I could not. Chicken - arrived cold so we sent it back. It came back the second time hot, but I really disliked the flavor of this one. I can't place what the strange taste was, but I was not a fan. Dessert - something with peach and then a ginger cookie. The peaches were really mushy so the texture was very off putting. The cookie was good. No candles or any acknowledgment of a birthday celebration even though my husband mentioned it twice (is this a Covid thing? Idk) read more

Creative cooking. Emphasis on locally grown ingredients. July 2015 menu has 35 selections classed into 3 groups: Snacks, Starters, Meals. The size of the portion increases with each class. Variety is impressive. You can choose from light vegetarian options with sparkling fresh flavors to heavy hitters like shrimp & grits or a flat iron steak. I dined for 3 hours in a group of 15 partiers. We ate just about everything on the menu. We shared bites. Even the gluten-free eaters had plenty of food choices. Highlights: house made baked goods, the croissants were some of the best outside of France. The calamari salad was sprightly fresh and tangy. The mash potato croquettes were pillows from heaven. Folks who chose the salmon said it was overcooked by a minute or two. Similarly, my flat iron steak ordered medium rare was closer to well done, tasty but a bit dry. Desserts are so satisfying but never too sweet. House made ice creams had some delicious savory flavors. You can order a "triangle" with 6 smalls scoops of various flavors. Service folks are perfect in timing, attitude and menu knowledge. The dining room is homey yet upscale. Prices are remarkably reasonable for the quality, quantity and neighborhood. You'll spend 85% less here than at the French Laundry, even of you drink the highest priced wines. Highly recommended. read more

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What a GREAT meal! Went there today for an Easter Brunch w/friends and the food is fantastic! The service is great. Accommodations nice. Definitely will be going back many times again. Highly recommend. Reservations needed. Check this place out whether visiting or if you live here. read more

I was visiting from oakland it worth the drive. Amazing food the service incredible I will totally came back!!! read more

This place is beyond whimsical in architecture and design, you feel as if though you are in a magical fairly land with Snow White and her crew. The fireplace is always burning and gardens are beautiful, lined with pine trees and outdoor art. The food is impeccable in every way. Taste bursts with every bite and every note of every drink is a symphony. We had a little of everything (almost) on the menu and it was well worth it. The staff and chefs are great, menus change often and only make it better to keep coming back. This last time we tried several items, the calamari risotto was perfect and refreshing. The pastries plate was fresh and sweet. (Love the pop tart and corn bread) The seafood was delectable and perfectly put together. Can't wait to come back in a few weeks. Perfect spot for a brunch if you come from SF or east bay for a weekend. read more

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This is an amazing breakfast spot. Service was fast and friendly and I was over the moon to see how conscious staff were being of COVID-19 protocols. As for the food and drinks, absolutely delicious. We also tried the waffle, but ate it too quickly to take a picture! It was too delicious to even put syrup on. Overall, awesome spot. Can't wait to come here again! read more

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It's been a while since we have been here, and my, my it has changed. The chef is new, Spencer Wolf. First all - heads up on the corkage charge, $35 per bottle, waived if it is Napa wine. Only ones higher I know of is at TFL and Meadowood, Delicious soup (potato/leek), garden salads, and mushroom rissoto. Main of scallops perfectly done. They no longer have the beef for 2, it's now Mary's roast chicken for 2 at $65. It says on the menu it takes one hour preparation, so we were willing to be patient. Our excellent waiter came out and said it would be ready to serve in 15 minutes. It wasn't great. The breast meat was dry, and the entire bird had this "butter and truffle sauce" squirted on it. We could not find a trace of truffles. Easily could feed 4. I wonder about how long it had been cooked waiting for someone to order it. All in all, we liked the previous menu better. read more

What a beautiful setting. Come for a drink. Breakfast at Denny's would've been better. We came for a brunch. Three of us. Disappointed with our meals egg dishes, covered in sauce on top of corn tortilla chips, do not order. It's so gross. My friend had scrambled eggs hard to mess that up, but the eggs were mediocre and the bacon soggy, other friend had waffles with the fried chicken and waffles are covered in cheese. Who makes waffles with cheese service is slow, waited almost 20 minutes for our table.O read more