Cancel

Open app

Search

Cordeiro's Steakhouse

4.6 (609 reviews)
Closed • Closed

Cordeiro's Steakhouse Photos

Business Info

CORDEIRO'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Outdoor seating

You might also consider

More like Cordeiro's Steakhouse

Recommended Reviews - Cordeiro's Steakhouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Gelato
Jenn H.

Came in on a Sunday night, not too many people inside. We had made reservations and were seated straight away. We started with cocktails which were delicious. All of the staff were friendly and very attentive. We enjoyed the lobster cakes as an appetizer and both enjoyed the fillet mignon. The meat was cooked perfectly. We ended with a custard crepe with was incredible.

Classic Caesar Salad Prepared Tableside
Michelle V.

The place is cute and cozy. The restroom is well maintained. There is plenty of seating. There is also seating at the bar. My little one ordered kids pasta and fries. My husband and I shared the special ribeye, pork belly and Cesar salad. The price for the entree was definitely not worth it, especially when it took nearly an hour for them to serve it. I was expecting they would serve my little one's food before us. Unfortunately she also had to wait an hour to get a kid's pasta. I honestly don't see us coming back here in the future. The outdoor decor is very cool! Lots of photo opportunities.

After dinner cordials ... spectacular
Debra U.

This steakhouse is the absolute best ever! The food, table side salad, drink cart, dessert and the exceptional service. All our steaks and the rack of lamb cooked to perfection. My espresso served with a lemon twist and sugar cubes such class. Most important are the servers... just exceptional!!

Table side Caesar is a must
Edmond T.

If you want a special dining experience, being treated special in a dining room not crammed with tables, Cordeiro is a wonderful choice off the beaten path for a night of older school steakhouse dinner. Staff is very friendly and knowledgeable. The restaurant has a number of small to medium sized dining areas inside, outside, and at the bar for you to select from. When we walked out around 9pm, the bar area is still completely full. The Ceasar salad prepared tableside is a must have. We split one salad so we could also enjoy other appetizers. The one person portion is huge that there is plenty of salad even we split. The specials sounded like a great way to go but since it was our first time dining there we stick with the classics. We had the double cut pork chop and the lamb chops as our mains. Both come with carrots and asparagus. We ordered a side mushroom but realized the vegetables that came with the mains were plentiful (and yummy). Corkage was $30, very reasonable! Service was attentive and polished.

Clam Chowder
Keith W.

We decided to visit here for dinner to celebrate our anniversary. Decent wine list with many wines by the glass and bottle. My wife opted for French onion soup and I decided on the clam chowder. Both soups were very enjoyable. It was fun to watch our waiter make Caesar salad at the table. There was also a moving bar to make drinks at the table. The rib eye steak was cooked perfectly with potatoes augratin, asparagus and carrots. There was a peppercorn sauce on the side. My wife's rack of lamb was perfectly cooked. The restaurant had a lot of character. At one time it was an old house. A lot of nice plants and very comfortable setting. The meal was very filling. We took a piece of cheese cake home for dessert. Freddy our waiter brought us a nice tort that said Happy Anniversary. Very nice touch. Even though they close at 8:30; no rush for us to leave.

Rack of lamb
Tony N.

My partner and I shared a memorable birthday celebration at Cordeiro's Steakhouse while on a weekend getaway in Napa. This restaurant is such a lovely blend of fancy steakhouse and a casual, fun environment. The food was in general amazing and is no wonder how they were able to win so many awards in the past. But what really made our experience great was our server, Fouad, who helped us make decisions on our orders and really ensured we celebrated my partner's birthday in a very special and memorable way. We'll always make out a priority to visit this steakhouse every time we're in town!

Ramona H.

Big fan of Cordeiros but they fell short all the way around for a celebration dinner on a Wednesday evening. I don't eat red meat much so ordered the special halibut. The sauces offered were not something I usually go for. I was told the chimichurri, which is a pungent herb based sauce, was not spicy hot. It should not be, but I always ask. I ordered it on the side and good thing as it was very spicy. Another person at the table loves spice so they enjoyed it on their steak. The lemon beurre blanc sauce was a lemon butter tub in a bad way. Third sauce was something I would definitely not order nor recall. I substituted fries for the mashed potatoes and they arrived hot and crispy best item on the plate. The fish was dry and flavorless without a sauce. I usually order the lobster or the prawns but wanted to try something different. My table ordered the table side ceaser which was nice but no anchovies were offered but brought when requested. My beat and goat cheese salad and the Pork chop was the winner at the table. I was told the pork chop was cooked to perfection and flavorful. I was disappointed in the service from our waiter. It was not busy when our party of four was seated. We watched as tables came and went he accommodated our requests but was inattentive. At the end your meal the liquor cart is brought and complimentary pours are offered. Not this time I had to ask our server who blamed someone else for not bringing it. Every time I have eaten there it's the server who brings the cart over. I do miss their chocolate fondue which was removed from their complimentary service years ago. Overall underwhelmed and disappointed as I always talk this place up and drive from the East Bay to dine there. I want to add the front of the house staff, specifically the female busser was on point with service and very personable as she always is. This may have been an off evening. Corkage fee was waived which was appreciated. All and all this is a good bet for meat and potato eaters.

Outside at the entrance
Nancy T.

I'm going to give this restaurant a four star. But I have eaten at restaurants in Southern California that I think are just a little bit better food wise. I had filet mignon cooked medium and it was good but something was missing. My husband had rack of lamb and he loved it, both came with potatoes and asparagus. We also had bread which was very yummy including the butter. We've been drinking wine all day so I had an old-fashioned instead of wine. We skipped dessert because we were too full. They did a small after dinner drink such as amaretto, but we both declined. Our server's name was Jimmy but when he said his name, it didn't sound like that. Prices were what I would expect in this area. Loved the old house all the different rooms you could eat in and we're very cozy some with fireplaces.

Steak bites
Samantha C.

First time here, just popped in to get an espresso martini at the bar. Gustavo took care of us! He is so amazing, greatest customer service that elevated our experience. Drink and quick bite suggestions on point! It is such a cute restaurant inside and out. Thank you Gustavo.. we'll definitely be coming back again.

14 Day Dry Age Black Angus 24oz Prime Rib Chop
Ly T.

We had dinner reservations, so it was pretty dark when we got to the restaurant. We were led to our table, located in an add-on building, which I'm sure looks way prettier during the day. However, when we went, I felt like we were sitting in an awkward addition to the main dining hall- almost like a bungalow with glass walls. The food. The oysters Rockefeller were delicious! Loved every bite. The seafood pasta was good, and had a decent amount of seafood, but nothing amazing. The salmon was well cooked, but had a slight "fishy" smell to it (yes, I'm aware that salmon IS a fish). Lastly, the steak. We came for their steak. Sadly, the steak was a flop for us. Tender, yes. Flavor? Wasn't quite there for us. We've definitely had better steaks in Las Vegas. I hate writing "sad" reviews, but Cordeiro's Steakhouse just didn't deliver as I had hoped for.

Idy C.

Sorry to drop this to 2 stars. The service was just okayed today. Steak was undercooked. Bread was cold. At the end there was no fondae fruit or dessert shots. If they want to cut all the good things and memories of this restaurant (there is no more truffle chocolate!), they possibly will lost me as a regular customer. Forget to mention we made reservation and they gave us a tiny table and I have to hold my purse and scarf the whole time. They even have to box our appetizers before they can bring out the steak because there is not enough space but we saw they seated someone with the 4 seats table after us. There were also empty tables in the restaurant. Oh well... PS I went to Cordeiro for birthday, Anniversary and Xmas dinner.

Petite Filet Mignon

See all

2 months ago

Helpful 2
Thanks 2
Love this 1
Oh no 0

4 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 1
Oh no 0
Photo of Dan H.
29
5
2

6 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 1
Photo of Martina H.
17
164
245

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fat O.
36
286
1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Absolutely was not expecting the best onion soup I've ever had at this place. It was spectacular and a must do.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Toby L.
76
18
7

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C M.
0
5
0

1 year ago

Helpful 4
Thanks 2
Love this 1
Oh no 0
Photo of Ang P.
619
455
1626

3 years ago

Helpful 8
Thanks 1
Love this 7
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of nicholas m.
86
131
118

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 5
Thanks 0
Love this 1
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 1

7 months ago

Date night was fun with great tasting food and amazing staff! The drink cart at the end was fun!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

Page 1 of 16

Ask the Community - Cordeiro's Steakhouse

Do they have a wine list? The menu doesn't show one, but does mention a $30 corkage fee to BYO. WL

Yes, they have an extensive wine list. You may purchase by the glass or bottle.

Do we need reservation for tomorrow?

It's a popular place. It would be best to make a reservation.

Hello, are any of your beef steaks halal?

I don't know.

Dress code for dinner setting?

I wore jeans and a nice top and it was appropriate.

Are jeans and a nice button up appropriate for my hubby to wear to dine?

Should be fine. Thats what I wore with some dress shoes.

View All 9 Questions

You might also consider

Verify this business for free

People searched for Seafood 1,836 times last month within 15 miles of this business.

Verify this business

Cole's Chop House

Cole's Chop House

4.2(1.7k reviews)
3.0 mi
•$$$

It was our first time at Cole's Chop House and omg, the food was excellent!…read more Cole's has a classic, upscale steakhouse feel, very cozy and elegant at the same time. My husband had the Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (24 oz), and it was delicious. He said it was perfectly cooked and very well seasoned. The steak was nice and thick with a beautiful sear. I had their special Surf N' Turf ( Maine Lobster Tail with Filet Mignon ). Just a sweet, tender, juicy lobster tail alongside a perfectly cooked filet mignon. For a side, we both shared Yukon Gold Potato and Gruyère Gratin. It was creamy, cheesy, and golden on the top. For dessert, we got amazing Amaretto Crème Brûlée that was garnished with candied hazelnuts. It was just perfect! Rich and flavorful, but not too sweet, with nice caramelization and crunchy hazelnuts on top. I also got a glass of Domaine Carneros "Brut Rosé" which was a great match to my meal. Our server, Monica, provided exceptional service. She was super attentive, warm, and welcoming, she made sure our glasses were never empty, and checked on us at just the right times. Monica made the whole evening feel special. I also wanted to mention the hostess, who was so thoughtful. I was limping when I walked in, and she noticed that right away and immediately offered us a table on the first floor so I wouldn't have to climb the stairs. It was such a kind gesture and made us feel cared for. All the staff were amazing and super attentive. Excellent service! Thank you, Cole's Chop House, we had a wonderful experience, and we are definetely coming back!

Dined at Cole's Chop House for the first time and really enjoyed both the meal and the atmosphere!…read more One thing I really appreciated was our waitress letting us know that, because of the UV from the sunlight, our steaks might look like they weren't cooked to the temperature we requested. She was absolutely right! I probably would have questioned it otherwise, but my steak was actually cooked perfectly. Also, the espresso martini was delicious and a definite must if you're an espresso martini lover who prefers to actually taste the espresso rather than having an overly sweet drink. It had a great coffee-forward flavor without the sweetness overpowering it. My only suggestion would be to always mention when something isn't included in the stated price. I ordered the baked potato and was asked if I wanted everything on it, including cheese and bacon. Of course I said YES! What I didn't realize was that the cheese and bacon were each an additional $3. It wasn't anything crazy, but knowing ahead of time might have changed what I ordered. At $18 for the fully loaded baked potato, I may have chosen a different side, or my friend and I could have split one and ordered another side to share. Overall, we had a great experience. My steak was cooked perfectly, our waitress was attentive without hovering, and the atmosphere made for a really enjoyable dinner. I'd absolutely come back and recommend Cole's to anyone looking for a great steak dinner in Napa. And one tip: MAKE A RESERVATION! We were seated around 4:45 on a Saturday, and it filled up FAST. Next time, I'm taking everyone's advice and trying the second floor!

Photos
Cole's Chop House
Cole's Chop House - WAGU NEW YORK STEAK

WAGU NEW YORK STEAK

Cole's Chop House - YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

See all

YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

NapaSport Steak House

NapaSport Steak House

3.8(553 reviews)
4.1 mi
•$$

This should be a 3.5 but Yelp won't allow it, so I am rounding it up…read more I ate here with my son. We shared the Fritto Misto appetizer. It was quite good, although I think it could have had a bit more shrimp and calamari. My son had the ribeye with mushrooms, Mac and cheese, and mashed potatoes. The steak was cooked as ordered, and the mashed potatoes were very good. I had the buttermilk fried chicken sandwich which was pretty average. The staff, from the hostess to the waiter, were all great. Service was good. This is a sports bar/restaurant. It's a good place to come for a steak or a burger or....Not necessarily the best meal you will ever eat, but good steaks and other food, a good selection of drinks, and a nice place to pass a few hours and watch a game.

Initially when walking in, we were greeted by a hostess who immediately seated us. When looking…read morearound the establishment, there was a lot to take in. It has open floorplan surrounded by TV's mounted all around the high ceilings. In the center there is a very nice island bar and low lighting above tables and booths surrounding it. Once seated our waiter came fairly quickly and asked if he could get us started on anything. Being that we came on a weekend evening, we were pleasantly surprised at the quick service. We decided to start with the Pickle fries. For our entrée, my husband ordered the Wagyu burger and avocado & onion rings to his burger. I opted for the Napasort burger with fries. After ordering, I decided to use the restroom and found that it was in a very awkward place. You have to walk down a very long hallway, with minimal lighting, passing a glass room with patrons. I definitely did not feel comfortable and decided to not use the restroom again the rest of the visit. Once the food arrived, everything looked great. The pickle fries were okay, but I think would of been better, maybe cut as slices? My burger was very good and I could barely finish that and the fries. My husband like his burger and said he can't wait to come back and try other dishes. He also loved his beer, Lost Coast IPA. Our waiter was very attentive, all the employees were nice and the food was good. We definitely want to come back if in the area in the future.

Photos
NapaSport Steak House
NapaSport Steak House - Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

NapaSport Steak House

See all

ZuZu - Paella Del Dia

ZuZu

4.1(2.2k reviews)
3.1 mi
•$$$

Love love love this place ! My bf and I always come back and try new items from the menu and enjoy…read moreit every single time. We made a resy for 4 right before the dinner rush and it was perfect, not too crowded and the service was great. This time we tried the pork cheek, mushroom pasta, and ceviche. I also ordered their house special gin n tonic. The pork cheek was phenomenal, meat is super tender and I would 100% order again. Ceviche is with avocado and super creamy, tasted really fresh. The mushroom pasta was interesting , there were mushrooms that I have never tried before and the pasta was really thing and small. It reminded me of an Asian rice noodle. Overall I enjoy this place every time and can't wait to be back!

Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

Photos
ZuZu
ZuZu - Heirloom tomatoes - delicious

Heirloom tomatoes - delicious

ZuZu - Strawberry Aperol was recommended and very good

See all

Strawberry Aperol was recommended and very good

Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.3k reviews)
15.7 mi
•$$$
Locally sourced ingredients
Full bar

Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

Photos
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

See all

Charlie Palmer Steak - Beautiful table setting.

Charlie Palmer Steak

3.7(450 reviews)
3.2 mi
•$$$

I had a great dinner here! We went in January. Good service…read more This is located in the Archer Hotel. There's nearby parking garages. We enjoyed everything we got, though the Caesar salad was lacking flavor but we could have just asked for more dressing. I liked the Parker house rolls, I LOVED the tartare, crudo, truffle fries, beet salad. The desserts were good and not too sweet. Elevated menu. The crudo was nuanced, tasted like it had Asian flavor influence.The food isn't basic at all. I would recommend this place and I'll definitely come back again!!

I swung back into Charlie Palmer's for a late, last-minute bite--because when you need something…read moreguaranteed delicious, this place never misses. And once again, it delivered. Juan was our server, and even at the tail end of his shift he was warm, attentive, and genuinely helpful. We grabbed a high-top by the bar, celebrating a spontaneous after-work birthday, and the setting could not have been better. The restaurant is stunning--soft lighting, elegant details, and that effortless date-night atmosphere that makes you want to linger. We went straight for the ribeye, cooked flawlessly to order, with honey-glazed carrots and truffle fries that were downright addictive. The cocktail, bright and lemon-kissed like a perfectly balanced lemon drop, tied the whole meal together. Charlie Palmer's remains one of my top steakhouse favorites--and nights like this are exactly why.

Photos
Charlie Palmer Steak - Alaskan King Crab appetizer. Delicious.

Alaskan King Crab appetizer. Delicious.

Charlie Palmer Steak - Shrimp Cocktail

Shrimp Cocktail

Charlie Palmer Steak - Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

See all

Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

Galpão Gaucho Brazilian Steakhouse - THE GOLDEN STEAK

Galpão Gaucho Brazilian Steakhouse

4.6(2.4k reviews)
3.2 mi
•$$$$
Large group friendly
All you can eat

I truly believe every restaurant should strive to be like this one. I especially want to recognize…read morethe manager, Junior, and every employee who was working today. The restaurant was unbelievably clean, and every single staff member was consistently warm, friendly, and professional. The service was exceptional from start to finish. The food was fresh, delicious, and beautifully prepared. What impressed me the most was how everyone genuinely went out of their way to make our family feel comfortable and ensure we had the best experience possible. Thank you to everyone who worked during the lunch service on 7/12. Because of your kindness and outstanding hospitality, our family had a wonderful time. We can't wait to come back!

My wife and I celebrated our anniversary here tonight. We had visited Galpão Gaucho a couple of…read moreyears ago and absolutely loved the experience, which is why we decided to come back. The food is still excellent. The meats were flavorful, well-prepared, and reminded us why we enjoyed our first visit so much. Unfortunately, the overall dining experience felt very different this time around. Almost immediately, we noticed a much faster tempo of service and what felt like excessive attentiveness. While good service is appreciated, it reached a point where it became disruptive. Between the multiple servers, managers, and gauchos continuously stopping by our table, my wife and I could barely get through a sentence of conversation before someone appeared to ask how everything was, whether we needed anything, wanted more bread, water, sauce, a clean plate, or another round of meats. There was also a constant sense of being upsold throughout the evening. We were repeatedly encouraged to purchase a bottle of wine, try tequila shots from the roaming tequila cart, or upgrade to the 24-karat edible gold-wrapped top sirloin. While I understand restaurants promote premium offerings, the frequency of these pitches started to feel more like pressure than hospitality. What was most frustrating was that even after flipping our table indicator to red, which is supposed to signal a pause in meat service, the interruptions continued. At that point, we simply wanted to enjoy our meal and spend time together, but it felt like we spent more time interacting with staff than with each other. Ironically, the nonstop interruptions caused us to eat much faster than we intended. For two people, the bill came to nearly $300 after my 18% gratuity. The food is undeniably good, but for a special occasion like an anniversary, the experience matters just as much as the meal. Sadly, this visit felt more rushed and sales-driven than relaxing and memorable. We'll remember the quality of the food, but we're not sure the overall dining experience justifies the price anymore. We won't be going back anytime soon.

Photos
Galpão Gaucho Brazilian Steakhouse - Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.

Galpão Gaucho Brazilian Steakhouse - Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.

Galpão Gaucho Brazilian Steakhouse - With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

See all

With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

Napkins  - Churrasco steak with chimichurri sauce

Napkins

4.1(1.8k reviews)
3.1 mi
•$$$

We had a great dinner at Napkins with a party of six and were seated outside on the patio…read more I was a little disappointed by the limited selection of red wines available by the glass, especially since I really wanted a glass with dinner. They did have several nice bottles to choose from, though. Our waiter was very friendly, attentive, and took great care of our table. We started with the pastry appetizer and the mushroom arancini balls. Both were good, but neither was anything that completely blew us away. My husband and I both ordered the halibut, and it was fantastic. The portions were generous, the fish was incredibly flavorful, and we both absolutely loved it. Everyone else at our table was also very pleased with their meals. The only unpleasant part of the evening was not really the restaurant's fault. The people seated next to us kept putting their small dogs on the table and allowing them to eat off their plates and lick the table. I have dogs and fully support bringing them along to dog-friendly restaurants, but that felt very unsanitary. I do think someone from the restaurant should have asked them to stop, although I'll give the staff the benefit of the doubt that they may not have seen it. Overall, we had a really great experience and would definitely recommend Napkins. I'd give it a solid 4.5 stars!

TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

Photos
Napkins  - Cool bar, retro photos and ceiling

Cool bar, retro photos and ceiling

Napkins  - Raw or miso baked oysters

Raw or miso baked oysters

Napkins  - Seared Ahi tuna wasabi soy sauce quinoa avocado salad

See all

Seared Ahi tuna wasabi soy sauce quinoa avocado salad

Olive & Hay - Brioche French Toast

Olive & Hay

4.1(470 reviews)
6.4 mi
•$$$

Had dinner with my best friend this past weekend at Olive & Hay. Our experience was amazing as we…read morehad the best waiter ever!! Wilbert was so friendly & attentive with us. We started off with the Blackberry margarita & it was so yummy. Then ordered the Burrata, Cesar salad & crispy artichokes. Everything was great except the artichokes which tasted too burnt & bitter. The main attraction was the New York Strip. Omg, we are still thinking about it!! It was so delicious along with the hasselback potato w/ Parmesan mousse that came with it. Definitely will go back for that! Ended dinner with the Italian donuts. They were just like warm beignets with custard filling and melted chocolate was poured all over them. Yum!! I'd love to try brunch there too but dinner was amazing!!

Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

Photos
Olive & Hay - Dining area

Dining area

Olive & Hay - Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Olive & Hay - Italian Soda

See all

Italian Soda

Trancas Steakhouse - Amazing burger & salad

Trancas Steakhouse

3.6(518 reviews)
2.2 mi
•$$

We pass Trancas Steakhouse all the time and I had always wanted to try it. Tonight was our first…read morevisit, and I'm very glad we finally stopped in. I'll be candid,,,when my fiancée and I first walked in, I felt a little uneasy. As women of color, we noticed a few reactions from other guests that made us feel somewhat out of place. Given the climate we live in, I simply wanted to enjoy a peaceful Friday evening with my beloved without having to wonder whether we would be treated differently. Then we met Jesus who was pouring water in the dining room. I quietly asked him whether we would be comfortable and treated well there. Without hesitation, he reassured me that everything was fine and that we had nothing to worry about. His kindness immediately helped me relax. Throughout our meal, he continued to be attentive and made sure our water glasses were filled. Then came Monica, our server and what a wonderful representative of hospitality she is. She greeted us with a genuine smile, explained the specials, gave us time with the menu and remained attentive without hovering. What impressed me most was watching her work the room. She had the same warmth, courtesy and professionalism she showed us, she showed every table. Her kindness was consistent and authentic. Good service can be hard to find these days and Monica wears hospitality beautifully. Now, the food! I ordered the ribeye with a baked potato and all the trimmings, cooked medium. My fiancée ordered the prime rib with garlic mashed potatoes and vegetables, also medium. I had a Pepsi and she had a Merlot. That ribeye was GLORIOUS tender, flavorful, perfectly cooked, pink in the middle and practically melting in my mouth. My fiancée said her prime rib was excellent as well. A great cut of meat is one thing but having a kitchen that actually knows how to prepare it exactly as ordered makes all the difference. Both dishes came out beautifully. The restaurant itself was clean, comfortable and inviting. The lighting was just right,,,not too bright and not too dark and our cushioned seating made it easy to settle in and enjoy dinner. Whatever uneasiness I felt when we first entered was ultimately outweighed by the excellent service and food. Monica and Jesus made us feel welcomed, cared for and comfortable and they deserve recognition for that. First visit, but definitely not our last. I hope Monica is our server again and I hope Jesus is there to greet us with that same kindness. Five stars for the food, service, atmosphere and especially the people who made our evening memorable.

Sat outside on patio and it was perfect weather too. No rush…read moreon ordering, enjoyed cocktails & server was attentive. My flatiron steak was good, but was told that the short ribs were best ever! Great value for a steakhouse!

Photos
Trancas Steakhouse - Bar area - feels brighter in person (I dislike dark restaurants)

Bar area - feels brighter in person (I dislike dark restaurants)

Trancas Steakhouse - Cup of French Onion Soup $7 (secret menu! They only put the $14 bowl on the menu)

Cup of French Onion Soup $7 (secret menu! They only put the $14 bowl on the menu)

Trancas Steakhouse

See all

Cordeiro's Steakhouse - seafood - Updated October 2026

Loading...
Loading...
Loading...