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Cordeiro's Steakhouse

4.6 (602 reviews)
Closed • 5:00 pm - 8:30 PM

Cordeiro's Steakhouse Photos

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CORDEIRO'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Classy
Moderate noise
Dressy

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Recommended Reviews - Cordeiro's Steakhouse

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After dinner cordials ... spectacular
Debra U.

This steakhouse is the absolute best ever! The food, table side salad, drink cart, dessert and the exceptional service. All our steaks and the rack of lamb cooked to perfection. My espresso served with a lemon twist and sugar cubes such class. Most important are the servers... just exceptional!!

Table side Caesar is a must
Edmond T.

If you want a special dining experience, being treated special in a dining room not crammed with tables, Cordeiro is a wonderful choice off the beaten path for a night of older school steakhouse dinner. Staff is very friendly and knowledgeable. The restaurant has a number of small to medium sized dining areas inside, outside, and at the bar for you to select from. When we walked out around 9pm, the bar area is still completely full. The Ceasar salad prepared tableside is a must have. We split one salad so we could also enjoy other appetizers. The one person portion is huge that there is plenty of salad even we split. The specials sounded like a great way to go but since it was our first time dining there we stick with the classics. We had the double cut pork chop and the lamb chops as our mains. Both come with carrots and asparagus. We ordered a side mushroom but realized the vegetables that came with the mains were plentiful (and yummy). Corkage was $30, very reasonable! Service was attentive and polished.

Clam Chowder
Keith W.

We decided to visit here for dinner to celebrate our anniversary. Decent wine list with many wines by the glass and bottle. My wife opted for French onion soup and I decided on the clam chowder. Both soups were very enjoyable. It was fun to watch our waiter make Caesar salad at the table. There was also a moving bar to make drinks at the table. The rib eye steak was cooked perfectly with potatoes augratin, asparagus and carrots. There was a peppercorn sauce on the side. My wife's rack of lamb was perfectly cooked. The restaurant had a lot of character. At one time it was an old house. A lot of nice plants and very comfortable setting. The meal was very filling. We took a piece of cheese cake home for dessert. Freddy our waiter brought us a nice tort that said Happy Anniversary. Very nice touch. Even though they close at 8:30; no rush for us to leave.

Classic Caesar Salad Prepared Tableside
Michelle V.

The place is cute and cozy. The restroom is well maintained. There is plenty of seating. There is also seating at the bar. My little one ordered kids pasta and fries. My husband and I shared the special ribeye, pork belly and Cesar salad. The price for the entree was definitely not worth it, especially when it took nearly an hour for them to serve it. I was expecting they would serve my little one's food before us. Unfortunately she also had to wait an hour to get a kid's pasta. I honestly don't see us coming back here in the future. The outdoor decor is very cool! Lots of photo opportunities.

Rack of lamb
Tony N.

My partner and I shared a memorable birthday celebration at Cordeiro's Steakhouse while on a weekend getaway in Napa. This restaurant is such a lovely blend of fancy steakhouse and a casual, fun environment. The food was in general amazing and is no wonder how they were able to win so many awards in the past. But what really made our experience great was our server, Fouad, who helped us make decisions on our orders and really ensured we celebrated my partner's birthday in a very special and memorable way. We'll always make out a priority to visit this steakhouse every time we're in town!

Ramona H.

Big fan of Cordeiros but they fell short all the way around for a celebration dinner on a Wednesday evening. I don't eat red meat much so ordered the special halibut. The sauces offered were not something I usually go for. I was told the chimichurri, which is a pungent herb based sauce, was not spicy hot. It should not be, but I always ask. I ordered it on the side and good thing as it was very spicy. Another person at the table loves spice so they enjoyed it on their steak. The lemon beurre blanc sauce was a lemon butter tub in a bad way. Third sauce was something I would definitely not order nor recall. I substituted fries for the mashed potatoes and they arrived hot and crispy best item on the plate. The fish was dry and flavorless without a sauce. I usually order the lobster or the prawns but wanted to try something different. My table ordered the table side ceaser which was nice but no anchovies were offered but brought when requested. My beat and goat cheese salad and the Pork chop was the winner at the table. I was told the pork chop was cooked to perfection and flavorful. I was disappointed in the service from our waiter. It was not busy when our party of four was seated. We watched as tables came and went he accommodated our requests but was inattentive. At the end your meal the liquor cart is brought and complimentary pours are offered. Not this time I had to ask our server who blamed someone else for not bringing it. Every time I have eaten there it's the server who brings the cart over. I do miss their chocolate fondue which was removed from their complimentary service years ago. Overall underwhelmed and disappointed as I always talk this place up and drive from the East Bay to dine there. I want to add the front of the house staff, specifically the female busser was on point with service and very personable as she always is. This may have been an off evening. Corkage fee was waived which was appreciated. All and all this is a good bet for meat and potato eaters.

Petite Filet Mignon

Such a beautiful, cool, old school style steakhouse!! This is my new favorite Napa restaurant. Fred was our waiter and made everything perfect for my son and I. Yuki was our assistant waiter and was also very professional and personable. I really cannot say enough good things about this place!!

Outside at the entrance
Nancy T.

I'm going to give this restaurant a four star. But I have eaten at restaurants in Southern California that I think are just a little bit better food wise. I had filet mignon cooked medium and it was good but something was missing. My husband had rack of lamb and he loved it, both came with potatoes and asparagus. We also had bread which was very yummy including the butter. We've been drinking wine all day so I had an old-fashioned instead of wine. We skipped dessert because we were too full. They did a small after dinner drink such as amaretto, but we both declined. Our server's name was Jimmy but when he said his name, it didn't sound like that. Prices were what I would expect in this area. Loved the old house all the different rooms you could eat in and we're very cozy some with fireplaces.

Steak bites
Samantha C.

First time here, just popped in to get an espresso martini at the bar. Gustavo took care of us! He is so amazing, greatest customer service that elevated our experience. Drink and quick bite suggestions on point! It is such a cute restaurant inside and out. Thank you Gustavo.. we'll definitely be coming back again.

14 Day Dry Age Black Angus 24oz Prime Rib Chop
Ly T.

We had dinner reservations, so it was pretty dark when we got to the restaurant. We were led to our table, located in an add-on building, which I'm sure looks way prettier during the day. However, when we went, I felt like we were sitting in an awkward addition to the main dining hall- almost like a bungalow with glass walls. The food. The oysters Rockefeller were delicious! Loved every bite. The seafood pasta was good, and had a decent amount of seafood, but nothing amazing. The salmon was well cooked, but had a slight "fishy" smell to it (yes, I'm aware that salmon IS a fish). Lastly, the steak. We came for their steak. Sadly, the steak was a flop for us. Tender, yes. Flavor? Wasn't quite there for us. We've definitely had better steaks in Las Vegas. I hate writing "sad" reviews, but Cordeiro's Steakhouse just didn't deliver as I had hoped for.

Menu
Antonio S.

This is the best steakhouse in Napa and it's not even close. You'll love the courteous staff service. The ambiance is amazing. I came during dinner time and while it was raining. So, I didn't sit outside. I took a seat at the bar. I waited for my friend Ray. Apparently everyone there knows him, so I got the VIP treatment. I started the same as I always do at a new place: Clam chowder and an old fashioned. This was a top clam chowder... EVER. I've been all over the US and to 17 countries. This was so good. The presentation was very good for a soup. The old fashioned was very tasty with the perfect amount of sweetness, but still plenty strong. I ordered a poke salad (which isnt on the menu), along with a Rose wine. I dont care whats in season or not, I just love a good crisp Rose and this one was absolutely marvelous from The Destiny Family Wine collection. The pour size was average. This poke salad is something of legend apparently. They only serve it when there's fresh ingredients. So dont be disappointed if they dont have it upon your visit. It was dark, so the pictures didnt do it justice. Finally, I had the duck confit flatbread: Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear. This was a masterpiece of flavors in your mouth. I couldn't even finish it. I could tell it came from a wood fired oven and personally turned by the executive chef Marcos. He came out to our bar area to check on us. This is an amazing hidden gem just 7 minutes from Downtown Napa. It's the kind of place that should be in the Michelin guide. Parking - 5/5 time to be served - 5/5 time to be acknowledged - 5/5 quality - 5/5 return value - 5/5 I didnt find any areas of improvement, but I also didnt go to the bathroom like I normally do for all my reviews. I'll check next visit.

Idy C.

Sorry to drop this to 2 stars. The service was just okayed today. Steak was undercooked. Bread was cold. At the end there was no fondae fruit or dessert shots. If they want to cut all the good things and memories of this restaurant (there is no more truffle chocolate!), they possibly will lost me as a regular customer. Forget to mention we made reservation and they gave us a tiny table and I have to hold my purse and scarf the whole time. They even have to box our appetizers before they can bring out the steak because there is not enough space but we saw they seated someone with the 4 seats table after us. There were also empty tables in the restaurant. Oh well... PS I went to Cordeiro for birthday, Anniversary and Xmas dinner.

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Absolutely was not expecting the best onion soup I've ever had at this place. It was spectacular and a must do.

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2 months ago

Date night was fun with great tasting food and amazing staff! The drink cart at the end was fun!

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Classy perfect fine dining. Best in Napa Lovely setting storybook building and landscaping

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Ask the Community - Cordeiro's Steakhouse

Do they have a wine list? The menu doesn't show one, but does mention a $30 corkage fee to BYO. WL

Yes, they have an extensive wine list. You may purchase by the glass or bottle.

Do we need reservation for tomorrow?

It's a popular place. It would be best to make a reservation.

Hello, are any of your beef steaks halal?

I don't know.

Dress code for dinner setting?

I wore jeans and a nice top and it was appropriate.

Are jeans and a nice button up appropriate for my hubby to wear to dine?

Should be fine. Thats what I wore with some dress shoes.

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Cole's Chop House

Cole's Chop House

4.2(1.7k reviews)
3.0 mi
•$$$

Were lucky to get a last minute reservation for a party of 8. Off-season, rainy evening but great…read moreambiance in this two-story restaurant. Covered, outdoor patio and nice bar compliments the dining room. Service was great and top notch. Unique corkage fee. Buy a bottle, open your bottle for free. Not bad! French onion soup was excellent along with their chopped salad. Several specials available to include surf and turf (delicious) along with a prix fixe choice. I chose this with my choice being the french onion soup (great on this rainy night), filet mignon, and a dessert. The filet was cooked perfectly and I chose a sauce, not because it needed it, but just to sample one of their sauces. The cracked peppercorn was excellent. Their chocolate cake was just ok. Not bad, not great. Would try something else next time.

Second visit for my birthday dinner…read more Food selection: ribeye, filet mignon potatoes, au gratin brussels sprouts I'm going to be honest the first time I came here. The food was much better and much fresher. The quality wasn't as good as it was the first time especially the steak. I was a little disappointed because the first time I came here everything was so good so this time I would have to give the food about a three out of five. ( cocktails) lemon drop & espresso martini both cocktails were very good. I recommend ordering the lavender lemon drop because the proceeds go to a good cause. Service: our server was bill he was very attentive, very smooth very professional went over their new menu items for the evening my man decided to do a very special dinner presentation for me and they went above and beyond to make sure it was special. I was in shock that I almost cried!!! The guys all had great personalities and were very engaging! like it was amazing and I love the aesthetic of Cole's It was perfect. I definitely recommend sitting outside under the fire pit. You can't beat that ambience especially if it's a nice night. Conclusion: I really like the aesthetic here I love the ambience. I love how the waiters are down to earth I would definitely come back ! Thank u guys for your service and making my birthday special!!! They did a great job also they provided me with a nice birthday card!!!

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Cole's Chop House
Cole's Chop House - WAGU NEW YORK STEAK

WAGU NEW YORK STEAK

Cole's Chop House - YUKON GOLD MASHED POTATOES & SAUTÉED MUSHROOMS WITH HERBS

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NapaSport Steak House

NapaSport Steak House

3.8(553 reviews)
4.1 mi
•$$

Initially when walking in, we were greeted by a hostess who immediately seated us. When looking…read morearound the establishment, there was a lot to take in. It has open floorplan surrounded by TV's mounted all around the high ceilings. In the center there is a very nice island bar and low lighting above tables and booths surrounding it. Once seated our waiter came fairly quickly and asked if he could get us started on anything. Being that we came on a weekend evening, we were pleasantly surprised at the quick service. We decided to start with the Pickle fries. For our entrée, my husband ordered the Wagyu burger and avocado & onion rings to his burger. I opted for the Napasort burger with fries. After ordering, I decided to use the restroom and found that it was in a very awkward place. You have to walk down a very long hallway, with minimal lighting, passing a glass room with patrons. I definitely did not feel comfortable and decided to not use the restroom again the rest of the visit. Once the food arrived, everything looked great. The pickle fries were okay, but I think would of been better, maybe cut as slices? My burger was very good and I could barely finish that and the fries. My husband like his burger and said he can't wait to come back and try other dishes. He also loved his beer, Lost Coast IPA. Our waiter was very attentive, all the employees were nice and the food was good. We definitely want to come back if in the area in the future.

We made reservations online to come here for our anniversary. (First time coming here) when making…read morethe reservations we were able to pick which seating location we wanted. Patio, sports room or dining room, we chose sports room. The sports room had many tvs to watch from! We got to the restaurant 20 minutes before our reservation time and they still sat us, it wasn't busy when we got there but it sure started to get busy once we were heading out! We got the chicken Cajun tacos for an appetizer and OMG! Those were so good! Comes with a hot sauce but it was not spicy at all and my boyfriend doesn't do spice and he loved it! My boyfriend got the wagyu burger and he loved it and said he would get it again. I got the prime rib melt sandwich and it was delicious, the meat was perfect where I was able to bite into the sandwich and not have it all pulling out. I also got the summer peach cocktail which was really good! We also got ranch for our fries, the ranch was good but very garlicky! We got the mac n cheese, it wasn't our favorite, not much flavor. Our server made sure to fill up our water cups when they were getting low. Overall, we will definitely come here again!! Especially to watch sports!

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NapaSport Steak House
NapaSport Steak House - Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

Hogwash Rosè wine, the Serena Williams cocktail, the Steph Curry cocktail, fries, buffalo wings, shishito peppers, and candied/glazed bacon.

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Ember Steak - Ember Steak at The Meritage Resort & Spa

Ember Steak

4.3(71 reviews)
6.4 mi

My husband and I went to Napa for my birthday and traveled with my daughter and Nanny. We were…read morelooking for the perfect romantic date night with delicious food and Ember popped up as an option. I was so glad that it did. We were also undecided on where to stay hotel wise and when we saw it was at the Meritage, which is great for families, it made sense to book both the hotel and the restaurant. Our daughter just turned four months old, so this was our first date night as new parents and it did not disappoint. For us the convenience of an amazing restaurant on site at a family forward resort was great for peace of mind. We didn't have to go far to have an amazing experience. When we entered Ember the vibes were set. The restaurant is truly stunning and everywhere you look feels like you are observing art. The craft cocktail bar as the center focal point and the tables set up the way they were made for great people watching. It seemed like almost every table was a couple on a date and the energy was definitely upscale and romantic. My husband and I love great food and couldn't help but order almost everything that looked appealing to us. The wagyu nigiri with caviar was mind blowing, so fresh. The oysters were unreal. The tomahawk steak with creamed spinach, and truffle fries did not disappoint. Literally the best steak and sides we've enjoyed in a while. The mushrooms were delicious too. My husband enjoyed his craft cocktail, an Old Fashion and I enjoyed champagne with the starters and a wonderful glass of Grgich cab with the steak. We gave our compliments to the chef who made her appearance tableside, and we enjoyed a wonderful conversation with her. She recommended the baked Alaska, which was made after her grandmother's recipe, and my husband still talks about that dessert to this day. We enjoyed great ambience, impeccable food, and tremendous service. I can't wait to go back to Ember, which says so much because the dining scene is unreal in Napa and there is always something new to try. We will be back!

Nev, you there?!…read more OOF. I felt catfished by Ember's social media pics because most of our food and the patio vibes looked different. More on that later. Opening in May 2024, Ember Steak is located inside The Meritage Resort and Spa. Probably a red flag (cuz hotel resto) but with a 4.5 star rating, it seemed promising for a special occasion meal. I made rezzies several weeks ahead and choose their patio (staycation with dogs)...but when we arrived, we were told the patio was closed. The hostess checked with the manager and they ended up opening the patio. They kept the shades down in gorgeous 78 degree weather so it was dark and took away from the atmosphere. M E N U Modern Steakhouse with dry-aged steaks, seafood, sushi, seasonal dishes, and craft cocktails. F O O D * Colossal Shrimp w/ clarified cocktail sauce (4 pc-$32): https://tinyurl.com/dbt2ymnp A bit overdone but otherwise ok. I appreciate their modern twist on the cocktail sauce but it tasted like diluted vinegar. * Carpaccio Caesar w/ heart of romaine, aerated anchovy parmesan dressing, sourdough garlic croutons, black pepper crusted beef tenderloin ($21): https://tinyurl.com/56rc8ran I enjoyed the thiccc, creamy umami-rich dressing (not "aerated") but the romaine seemed to have been improperly stored (very dry) and the plain crotons needed more toasting. * Lobster Bisque w/ lobster meat, lemon oil, cognac foam ($18) Savory with the cognac foam enhancing the richness but there was no lobster meat to be found. * Mosaic Roll w/ ahi, hamachi, ocean trout, avocado, wasabi rice blossom, sweet kecap manis ($28): https://tinyurl.com/2p9nf8kn Beautifully crafted roll, tho it didn't have the mosaic look shown in their photos. It also had a slight fishy aftertaste. They made the effort to dress it up with 24k gold flakes and edible flowers, so it was disappointing that it was served with dry, gritty wasabi and off tasting pickled ginger...more like something from a bad buffet. * Ribeye, Greater Omaha ($75): https://tinyurl.com/4xhza4fb - Menu says, 16 ounce but receipt says 14 ounce - Requested rare plus Great seared crust and rare plus as requested but it was chewy - it legit felt like we were cutting the ribeye with a butter knife. * Aged A5 Japanese Wagyu, Miyazaki ($100): https://tinyurl.com/yckxevhb - Requested medium rare I find it VERY hard to believe we were served Aged A5 Wagyu -- it didn't even have the level of marbling you'd expect from Australian Wagyu, let alone true A5 Japanese Wagyu. It was chewy and bland, lacking the rich, buttery, melt-in-your-mouth texture and deep umami flavor that makes A5 so distinctive. I thought maybe we were given a wrong cut but I was charged for the A5. Unfortunately, Ember seems to be the only steakhouse in Napa that serves A5. If you're down to drive 30 minutes to Benicia, hit up Chiquo & Eva's Wagyu Steakhouse. * Twice Baked Duchess Potato w/ chive foam, sour cream, whipped butter, smoked salt, lardons ($16) If you like hella rich foods...cream on top of cream, you'll love this. * Jumbo Asparagus w/ fresh herb béarnaise ($16) Tender and crisp but more your standard size than jumbo. S E R V I C E Friendly hostess and awesome food runner, Isaac. He was so warm and personable, he should be promoted to a server STAT. Apps came out fast but it felt like a long lag before we received our entrees. We noticed people who arrived after us, received their steaks before we did. I noted it was a "birthday" in the rezzies and nothing was said or done. A M B I A N C E Sultry chic, moody indoor dining area with teal and dark brown tones. IMO, it seems more like a lounge than a steakhouse. Lovely patio overlooking the courtyard but we didn't get to enjoy the view since the shades were down. No restroom onsite which is inconvenient. Overall, maybe it was just a very off night but I'm genuinely mystified by the 4.5 star rating. Ember felt like the typical overpriced hotel resto trying too hard to be trendy and extra with their food. Unfortunately, there were simply too many missteps to overlook - esp given the poor quality of some of the ingredients. Unless you're dining on an expense account or have a sugar daddy/mama...spend your hard earned money elsewhere.

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Ember Steak
Ember Steak
Ember Steak

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Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.2k reviews)
15.7 mi
•$$$
Locally sourced ingredients
Full bar

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

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Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch
Farmstead At Long Meadow Ranch

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Charlie Palmer Steak - Beautiful table setting.

Charlie Palmer Steak

3.7(451 reviews)
3.2 mi
•$$$

I had a great dinner here! We went in January. Good service…read more This is located in the Archer Hotel. There's nearby parking garages. We enjoyed everything we got, though the Caesar salad was lacking flavor but we could have just asked for more dressing. I liked the Parker house rolls, I LOVED the tartare, crudo, truffle fries, beet salad. The desserts were good and not too sweet. Elevated menu. The crudo was nuanced, tasted like it had Asian flavor influence.The food isn't basic at all. I would recommend this place and I'll definitely come back again!!

I swung back into Charlie Palmer's for a late, last-minute bite--because when you need something…read moreguaranteed delicious, this place never misses. And once again, it delivered. Juan was our server, and even at the tail end of his shift he was warm, attentive, and genuinely helpful. We grabbed a high-top by the bar, celebrating a spontaneous after-work birthday, and the setting could not have been better. The restaurant is stunning--soft lighting, elegant details, and that effortless date-night atmosphere that makes you want to linger. We went straight for the ribeye, cooked flawlessly to order, with honey-glazed carrots and truffle fries that were downright addictive. The cocktail, bright and lemon-kissed like a perfectly balanced lemon drop, tied the whole meal together. Charlie Palmer's remains one of my top steakhouse favorites--and nights like this are exactly why.

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Charlie Palmer Steak - Alaskan King Crab appetizer. Delicious.

Alaskan King Crab appetizer. Delicious.

Charlie Palmer Steak - Shrimp Cocktail

Shrimp Cocktail

Charlie Palmer Steak - Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

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Mushrooms and Gnocchi w/ brown sage butter and parmesan cheese. Oh my goodness.

Cordeiro's Steakhouse - seafood - Updated May 2026

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