This restaurant is about .3 miles from my house and I haven't been here yet…read moreHad a great experience at the bar, having some appetizers and a drink and dessert Had oysters Rockefeller and I loved them and I'm pretty sure that was my first experience having them ever The beet salad was very good if you're a beet lover, however I learned I am not so I didn't love it, but it was still good if you like that kind of thing The cocktail was kind of like a margarita cosmopolitan it was very yummy and fruity The crème brûlée had a banana topping that was amazing, I didn't know I liked crème brûlée so much The bartender was really great and fun to chat with The ambience is kind of woodsy on a corner almost out in the country The bar is kind of interesting with light up placemats and the elevated tablecloth experience in the restaurant Will definitely be back and might even become a regular!

Five stars isn't enough…read more In a world where every restaurant seems to be chasing the latest trend, Cordeiro's reminds us why a classic steakhouse never goes out of style. From the moment we pulled into the beautifully manicured grounds (with plenty of easy parking, a surprisingly underrated luxury in Napa), the evening felt special. We arrived about 15 minutes before our reservation and settled into the stunning bar for a cocktail. The bartender was welcoming and friendly, and the bar itself deserves a moment of appreciation: gorgeous stonework, soft embedded lighting, and some of the most comfortable leather bar stools I've ever had the pleasure of lingering in. Once our friends arrived, we were immediately seated in a lovely corner table in a beautiful dining room. Then the real fun began. Every single thing we ordered was exceptional. Cocktails were expertly crafted. The pork belly and watermelon appetizer was one of those dishes that makes everyone at the table stop talking for a moment. The roasted beet salad was fresh, vibrant, and beautifully presented. And then there was the service. Our team, Jose and Zach, struck that perfect balance between polished professionalism and genuine warmth. Our group tends to be a little cheeky, and they were great sports, engaging with us throughout the evening and making the experience feel personal without ever missing a beat. Fresh rolls appeared, accompanied by enough butter to satisfy even this butter-loving crowd (a detail that should never be underestimated). For entrees, we enjoyed a perfectly cooked filet mignon with savory cheesy potatoes with asparagus and carrots, an outstanding pork chop, a sea bass special, and a swordfish dish with each earning rave reviews around the table. Every plate was beautifully executed. No gimmicks. No unnecessary flourishes. Just incredibly well-prepared food made with care and confidence. What I appreciate most about Cordeiro's is that it knows exactly what it is. This isn't a flashy, see-and-be-seen downtown Napa dining experience with eye-watering prices and culinary gymnastics. It's something far better: a timeless steakhouse delivering exceptional food, genuine hospitality, and an atmosphere that encourages you to settle in, relax, and enjoy the people you're with. As if the evening couldn't get any better, Bashar stopped by our table and spent time chatting with us about the property, its history, and the incredible effort that goes into maintaining the grounds. He was an absolute delight. He even rolled over a beautiful cordial cart and helped us finish the evening with port, salted caramel liqueur, and an another other after-dinner treat that provided the perfect finale. I was dining with three true local Napa folks who had attended various events at Cordeiro's over the years, and it was fun hearing their stories and connections to the place. By the end of the night, all four of us were smiling, already talking about when we'd return. Great food. Great people. Great atmosphere. Cordeiro's isn't trying to be the newest thing in Napa. It's busy being one of the best.

Recommended by a local venue... It was perfect after wine tasting!…read more Friendly staff, lots of options on the menu... But the fried chicken, cornbread, and mac & cheese... you have to go for it! Hope to go back for happy hour soon!

Went in for dinner with a friend. Food is always excellent, staff is always friendly. They have a…read moregreat happy hour menu of drinks and bites. I had something different for dinner and tried the Asian Fried Chicken Salad. It was really good but as much as I love fried chicken it was just a bit heavy on the chicken and not enough on the Asian side. Still love the place and the food.

Indoor and outdoor dining. Very pleasant deck seating. Small bar (6 chairs) seating too. Nice…read moreselection of items, American menu gastro pub. Calamari is well received. My hamburger was cooked to asking, soft bun and quality bacon. Very attentive staff.

This little place is tucked away in the plaza but it's bigger than you think! I was greeted…read morepromptly at the door and offered my choice of seating. I had the shrimp louie salad w/blue cheese dressing. The salad was a great portion and very balanced, and it was very fresh. I also had a glass of prosecco which doesn't pair the greatest but I was so content. They've got a few tv's, there's indoor and outdoor seating and reasonably priced!

What a local gem. I think we were the only out of town visitors the evening we dined here in…read moreSeptember. Everything was delicious. I'd run back.

If you're looking for exquisite food, cooked to perfection, fresh flavors and delicious ingredients…read morethat are creative and accentuate the dish this is your place. Chapter 5 restaurant is a once a week event on Wednesday night with a prix fixe menu, with the option of wine pairing. The place is a hidden gem packed with locals. The ambience is casual, the service good, but the food is amazing. Just a side note, there is a 17% service charge added to the bill. Chef Morgan has worked as a Chef at several wonderful wineries and restaurants. He and his wife Irma have Southside which is in the same location and only serves breakfast and lunch. So on Wednesday night it becomes an epicurean 5 Star restaurant. I would recommend Chapter 5 the menu changes every two weeks so it will always be a new and fun experience.

All 5 star -- service, ambience and for sure the food!!!!…read more A great location for dinner after you've had a spa day, well , before you go attend , they're on side outdoors concerts!

We made dinner reservations prior to our concert at the Blue Note which made things very…read moreconvenient. The restaurant is rather on the small side, but the interior is nice and quite modern. The bar was backed up with only one bartender, so it took a very long time to get our drinks. It took even longer to get our second round! We started off with the Parker Rolls which were very dry. The bone marrow had little flavoring and the bread that accompanied it was not crisp. The tomahawk was evenly cooked throughout and was a nice medium rare. It came pre-sliced for us to share. The side dishes were all average. The branzino fish was very crispy and well flavored. It was my favorite dish of the night!

I truly believe every restaurant should strive to be like this one. I especially want to recognize…read morethe manager, Junior, and every employee who was working today. The restaurant was unbelievably clean, and every single staff member was consistently warm, friendly, and professional. The service was exceptional from start to finish. The food was fresh, delicious, and beautifully prepared. What impressed me the most was how everyone genuinely went out of their way to make our family feel comfortable and ensure we had the best experience possible. Thank you to everyone who worked during the lunch service on 7/12. Because of your kindness and outstanding hospitality, our family had a wonderful time. We can't wait to come back!

My wife and I celebrated our anniversary here tonight. We had visited Galpão Gaucho a couple of…read moreyears ago and absolutely loved the experience, which is why we decided to come back. The food is still excellent. The meats were flavorful, well-prepared, and reminded us why we enjoyed our first visit so much. Unfortunately, the overall dining experience felt very different this time around. Almost immediately, we noticed a much faster tempo of service and what felt like excessive attentiveness. While good service is appreciated, it reached a point where it became disruptive. Between the multiple servers, managers, and gauchos continuously stopping by our table, my wife and I could barely get through a sentence of conversation before someone appeared to ask how everything was, whether we needed anything, wanted more bread, water, sauce, a clean plate, or another round of meats. There was also a constant sense of being upsold throughout the evening. We were repeatedly encouraged to purchase a bottle of wine, try tequila shots from the roaming tequila cart, or upgrade to the 24-karat edible gold-wrapped top sirloin. While I understand restaurants promote premium offerings, the frequency of these pitches started to feel more like pressure than hospitality. What was most frustrating was that even after flipping our table indicator to red, which is supposed to signal a pause in meat service, the interruptions continued. At that point, we simply wanted to enjoy our meal and spend time together, but it felt like we spent more time interacting with staff than with each other. Ironically, the nonstop interruptions caused us to eat much faster than we intended. For two people, the bill came to nearly $300 after my 18% gratuity. The food is undeniably good, but for a special occasion like an anniversary, the experience matters just as much as the meal. Sadly, this visit felt more rushed and sales-driven than relaxing and memorable. We'll remember the quality of the food, but we're not sure the overall dining experience justifies the price anymore. We won't be going back anytime soon.

The ribs at this restaurant are in my humble opinion THE BEST IN NAPA!! The ribs aren't drowning…read morein sauce (bbq sauce is offered but you're in charge) and they aren't over seasoned. I didn't taste salt at all . WHATI taste was delicious meat that was falling off the bone. YAY!! It's a small clean restaurant with window dining. You know , a long thin bistro-type table up against the window with stools, so you can look out, while you're having your meal. There's also outdoor seating, if you're so inclined. Did you hear me say "clean?" I didn't want you to miss that observation. The owners work their restaurant and thank God for that. Teresa is the face of the establishment . She took my orders, I took her suggestions and the chef, Teresa's husband, really knows what he's doing! He in charge is the kitchen. Not only does he know his stuff when it comes to the BBQ but he also makes their Banana Pudding!! Loved his take on the pudding. Oh!! I had their potato salad and It was good. You know you always take your chances with someone else's potato salad but theirs is pretty darn good. Had boiled eggs in it and that is always worth some major points! They offer Mack & Cheese that looked pretty good and I think coleslaw. They have other meats as well. You'll have to look em up. Anyway - if you have a hankering for ribs Biscuits BBQ is right downtown. Easy parking in the shade too. You should try it. I'll go out on a limb and tell ya "you can't go wrong." Forgot to tell ya they're priced right too, especially for this town. Oh!!!! They have beer and wine too. Woohoo!!! I hope you go. Tell Teresa Chatterbox Pam sent ya... HaHaHa. Won't get ya a discount but I love my new name "chatterbox"

We saw this place when we were having dinner the night before in downtown Napa. Decided to stop by…read morethe next day and it did not disappoint. Got the Mac n cheese bowl, biscuits, banana pudding and the trip tip sandwich. The tri tip sandwich was the absolute star of the show. It was absolutely delicious, one an amazingly soft pretzel like bun with a corn pudding type sauce. So unique and so damn good. The biscuits were solid, and BIG!! But unfortunately the Mac n cheese did not hit the spot. The noodles were way too soft and overcooked and i couldn't get past that but the flavors were good. All in all very good and recommend

picture this: you order the crispiest Diet Coke, delicious carne asada nachos, and tangy but a…read morelittle kick of spice aguachile after your wine tasting day. service is quick, welcoming, and kind even during a busy rush. the complimentary chips and salsa are a 10/10. you need to stop by here during your visit to Napa! I will be returning. btw I'm Mexican so you can trust me.

Growing up in Napa, I had not been to Don Perico in many years, especially after moving to…read moreVacaville. I was excited that they were reopening after leaving they had closed several months back. I was not disappointed! I had the Fajitas Mixtecas with flower tortillas! My husband had a newer menu item, the Quesabirrias! Both these dishes were delicious! We were greeted by friendly hostesses. Our waiter Marco Jr was very attentive and made sure we had everything we needed. We started out with some cocktails before our food came out. I had a Cucumber Margarita and he had the Cadillac Margarita! His came with the traditional salt rim and mine came with a tajin rim. Both were amazing drinks! I really enjoyed the Cucumber and tajin combination. They have both indoor and outdoor seating as well as glass garage door that allows part of the indoor space to be partially open to the outside! They have T.V.s as well. I would say this is an upscale casual dining spot. Great for a group of friends, family or a fun date night or lunch! Highly recommended!