great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

We traveled to Napa Valley for our 15 year anniversary. Upon research chose this restaurant via…read moreOpenTable; super excited thinking this was more of a fine dining experience. Upon entry and seeing people dressed very relaxed, my assumption was curved. The inside was relatively small, we sat at small table in the back near the "kitchen" food pick-up area is the best way to describe it. Our waiter was okay, provided us the nightly specials and acknowledged our Anniversary. Nothing beyond the standard greeting. Drinks: very basic in my opinion; subjective I get it. Me and my guests were not wow'd. We had to ask for additional supplements for the Lavender Lemon Drop and Georgia Peach or something Peach with bourbon, peach puree, etc. Appetizers: PrimeRib Sliders, Fried Coconut Prawns and Lobster Bisque. Again taste is subjective, being from the south, flavors and richness is a MUST. I can't say we got that. Our guest throughly enjoyed the prawns and said the sauce was GREAT. I'm use to a VERY rich, cozy Lobster bisque and this missed the mark, and there was barely any lobster. Entrees: 8 oz Filet Mignon, Prime Rib, Crab enchiladas and Scallops. Filet was requested as medium, came out almost done, no pink in sight. While my guest was disappointed, they didn't feel like the battle of waiting for it to be corrected, disappointing. Prime Rib, was okay. The guest barely finished it. Pan Roasted Maine Scallops, were okay, cooked fine. Meal ended once a gnat landed on the crisp crackers. Crab Enchiladas: A very unique dish. Plentiful for sure; taste basic. Essentially a taco with all the fixings with crab sprinkled in minus a shell. No dessert for us; however, we were offered a cupcake with a candle for our anniversary. While this review is my/our experience, the restaurant missed the mark with this basic, dry store bought cupcake. I refuse to believe this was made in house. Perhaps one of the menu dessert options would have been better. We'll never know. My expectations were not met. Hope yours is.

Stopped in on a seriously rainy day to ride out the storm, and it couldn't have been a better place…read moreto pass the time. We sat at the bar and started with a dozen fresh oysters and added some grilled ones to share. The miso nori butter was a standout for me, while the gochujang version just wasn't quite my thing. We ended up staying long enough for happy hour, which made it an easy decision to order the rockfish tacos, definitely a good call. To top it all off, we went in for another dozen oysters before heading out. If you're nearby, this spot is worth a visit grab some oysters and settle in for a bit.

We ordered to-go, as we wanted to have some other food in the food court. The staff was amazing…read morehere despite it being very busy. It took some time to order, but the service was so amazing despite it being takeout. We asked for a few extra cups for the clam chowder, and the staff came back with not only extra cups but extra utensils as well. That was great, as we were about to ask for it anyways, and it saved us from needing to ask for more. Plenty of seating in their area or the food court space. The food was okay, but service was amazing. The clam chowder had lots of clams with shells, and a small portion of the actual soup. + Clam chowder is mostly clams, little soup + Other foods were okay + Po Boy was probably the best + Service is amazing

Came for Mother's Day dinner. Seated right away. Service was quick and server was nice…read more It was a busy night so food took a bit longer to come out but apps, drinks and convos kept us going. Indoor lighting was perfect and set the vibe. They changed our plates and silverware each course which was a little overwhelming. I totally get it but it just seemed really excessive and tight as we were sitting in a booth round. We ordered.... Olive fritte Calamari fritti Ciabattina & bagna cauda Chopped salad spaghetti lobster Mandrills Al Vero pesto Veal scala ppini Margherita pizza Insalada mista Vongole Al forno The capos spritz Spaghetti western Prosecco Lemon drop Tiramisu Donut bites 9/10

Our party of 9 had an incredible night at Scala, largely thanks to our server Brianna. The service…read moreshe provided was the best we've experienced in a restaurant in years. She was attentive, friendly, and funny. And she knew exactly when to step in and offer great suggestions. The server assistants were also top-notch, stepping in frequently to refill our waters and offering to get us to-go bags when we finished our meal. The stellar service made the evening unforgettable and super-special. The food was also outstanding. I had the pork cutlet with capers and butter -- absolutely delicious! The cutlet was thin with a wonderfully crispy exterior and soft, buttery interior. The sauce on top didn't overwhelm the meat. The portion was so huge I enjoyed leftovers for lunch the next day. Other members of our party got the seafood and meat pastas (universally praised for freshness and perfectly cooked pasta). The appetizers were standouts as well, including the lightly fried olives with anchovies (a real surprise since the anchovies were mellowed by the cooking process but kept their savory deliciousness). The chop salad was also a revelation. Overall, we could not have asked for a better experience. We will gladly return to Scala when we are back in Napa!

Freshest fish you can get here in Napa Valley. Great selection as well! We only buy fish from here…read moreas we know they source the highest quality- our favorite is the wild caught salmon (which isn't always available) their crab cakes are also amazing- just grab and cook at home. Poke bowl was fresh and flavorful. Love the staff as well! everyone is friendly and welcoming.

This is my first time having this deliciousness! Num, Num. Sylvia is so friendly and knowledgeable!…read moreAnd the seafood is sooo-fresh! Love this place!

Most amazing restaurant from every aspect. We just finished dining all over Europe and this little…read morerestaurant hands down blew us away. The ambience was genuine French countryside (with a mix of a sports bar inside that didn't really match??), but given everything else was off the charts we didn't mind. The service was 5-star level with their manners, panache, and the knowledge and experience you would only expect at a Michelin-grade chophouse. The food. Spectacular. No words. Presentation was surprisingly impressive even with their side dishes. Their New Zealand Lamb Chops were criminal. Lamb will never be the same after having theirs. It. Was. Perfect. I did not care for any of their side sauces, which were on point, but I just prefer a simpler wine sauce. The wife ordered the Filet Mignon, which was prepared perfectly and was that melt in your mouth tenderness you hope for. Their included sides were asparagus, glazed carrots, AND mashed potatoes which were all fantastic. Appetizer was a jumbo white prawn cocktail which was good (wife birthday choice ;), even though I was eying their Wood Oven Oyster Rockefeller with spinach, bacon, and bearnaise sauce. Next time...sigh. The dessert was so good it was like torture after being so full. Thought I just had the best cheesecake ever that weekend at the Fairmont which was a Pistachio cheesecake with Boscotti crumbles. This blew it away. DARK CHCOLATE OREO CRUSTED WITH A DARK CHEERY COMPOTE. O.M.G. Wife had a banana crème brûlée which was equally amazing. Oh and they forced us to have as many dessert drinks as we liked (her bday came in handy) on a drink cart. (A full bar lol from scotches, sherries, brandies, ports, any style of chocolate liqueur). This will be our new home kitchen away from home. 20/10 rating.

The service at Cordeiro's is top notch! They make you feel at home and catered to…read more We started off the meal with a couple cocktails and the calamari & shrimp. The dish had good flavor with the highlight being how fresh the shrimp tasted. Next level freshness that would resonate through the meal. The one thing I would adjust with this dish is the level of crispiness. I normally order fries extra crispy and I should have done the same with this. Next was the french onion soup and the Caesar salad. The soup was classic style with the onions being on the sweeter side. Good rendition. The salad was something that my friends had raved about and it was quite good. Nothing wrong with it but I have had better. The presentation was cool too. For my entree I had the ribeye steak. It comes with potatoes and vegetables. The steak was good but I would have preferred a higher char level. I ordered medium rare and it was closer to medium. Cooked at a higher temp for a shorter time would have been better, still the steak had good flavor. The potatoes and veggies were uninspired but there was nothing wrong with them. I order fries on the side which like the calamari could have been crispier. The peppercorn sauce was delicious. My wife had one of the specials for her entree, the ahi poke salad. This dish was delicious. Again the freshness of the seafood stood out. A terrific balance of flavors with some wasabi heat. 10 for 10. It was my birthday so the restaurant gave me a free chocolate mousse dessert which was delightful. All in all a good meal. We will likely return but next time focus on the seafood as I believe this is where Cordeiro's excels.

Were lucky to get a last minute reservation for a party of 8. Off-season, rainy evening but great…read moreambiance in this two-story restaurant. Covered, outdoor patio and nice bar compliments the dining room. Service was great and top notch. Unique corkage fee. Buy a bottle, open your bottle for free. Not bad! French onion soup was excellent along with their chopped salad. Several specials available to include surf and turf (delicious) along with a prix fixe choice. I chose this with my choice being the french onion soup (great on this rainy night), filet mignon, and a dessert. The filet was cooked perfectly and I chose a sauce, not because it needed it, but just to sample one of their sauces. The cracked peppercorn was excellent. Their chocolate cake was just ok. Not bad, not great. Would try something else next time.

Second visit for my birthday dinner…read more Food selection: ribeye, filet mignon potatoes, au gratin brussels sprouts I'm going to be honest the first time I came here. The food was much better and much fresher. The quality wasn't as good as it was the first time especially the steak. I was a little disappointed because the first time I came here everything was so good so this time I would have to give the food about a three out of five. ( cocktails) lemon drop & espresso martini both cocktails were very good. I recommend ordering the lavender lemon drop because the proceeds go to a good cause. Service: our server was bill he was very attentive, very smooth very professional went over their new menu items for the evening my man decided to do a very special dinner presentation for me and they went above and beyond to make sure it was special. I was in shock that I almost cried!!! The guys all had great personalities and were very engaging! like it was amazing and I love the aesthetic of Cole's It was perfect. I definitely recommend sitting outside under the fire pit. You can't beat that ambience especially if it's a nice night. Conclusion: I really like the aesthetic here I love the ambience. I love how the waiters are down to earth I would definitely come back ! Thank u guys for your service and making my birthday special!!! They did a great job also they provided me with a nice birthday card!!!

My favorite burrito spot ever! Everything here is amazing…read more Personal fav is the baja fish burrito & strawberry fresca. Ofc you have to try their famous fish tacos with fish and mashed potatoes. Cant go wrong with any of their frescas: strawberry, pineapple, & mangos are the ones I've tried. Cute little spot tucked away in the shopping center. Truly a hidden gem. Tables and seats are so cute and bright which gives a welcoming and happy environment.

Always solid and quick service! My favorite go to is their shrimp quesadilla on flour. The fish…read moretacos are a hit too! Highly recommend!

Talk about taking a walk on the wild side. Of Hawaii that is…read more Oke Poke is part of a chain. You would hardly think it was so by looking at this establishment. It's small, but decor is lovely, the space is intimate. This particular location is a hop and a skip away from the Bel Aire Plaza. If you are parked by the Trader Joe's end of the plaza, you can walk to Oke Poke. I've actually had poke in Hawaii. But that was several decades ago. Yes that's decades with an S. My rather aged experience was more of a pure poke with a few sides. For example, you might get tuna poke with some white rice and seaweed salad. The recent culinary fashion to create bowls hit hard with the poke bowls at Oke Poke. You build your bowl in six steps with extensive selections to make at every step. There were so many choices that my brain boggled and it was with great relief that I was able to pick a standard bowl. If you really want to build your own bowl, you may want to bring a spreadsheet. By the time you're done picking the bowl looks like the wildest mix that a six-year-old might toss together. For the first bowl, I chose not to have my ingredients smooshed together. However chaotic it might look, the flavors remained distinct. From bite to bite you got a different texture and flavor. The tuna was fantastic a true poke direct from Hawaii. I never saw or heard of shrimp or squid poke in Hawaii. Overall, my first bowl was so inspiring that even though I was so full, I decided I had to do takeout. For take out from Oke poke. I chose the spicy Yaki, a sweet and spicy mix. in the interest of diversity, I decided to try a smooshed Poké bowl. The smooshing compacted my selection of tuna, salmon and albacore into kind of a solid fish lump. Like tuna salad. It would've been smarter to pick ingredients that would remain distinct like shrimp and tuna. But the smooshed version was still delicious.( About 22-ish bucks including tax and tip) Both times I ordered the medium bowl and honestly, they were ginormous. I was convinced that there were actually two servings in the bowl. But both times it was so delicious that I gobbled up the entire bowl. [for ladies who have arrived at my certain age, abandoned thine corsets, thine frocks and opt for modern corset-less attire. May I recommend this thing called elastic and that further miracle, spandex? 'Tis a most comfortable attire for this establishment with their most generous and irresistible portions. Nay, such attire is most respectable as the term "casual" encompasses everything from every era including Saint Patrick's green. I do not presume to offer advice for gentlemen's wear since the mysteries of this apparel are beyond me. However I cannot perceive any difference between ladies and gentlemen's attire and my advice mayhap be gender neutral] I had a quick glance at the prices of the bowls, and if you want leftovers, I would recommend the large bowl. The increase in price is relatively small for what you get. All in all, the Poké bowl is a great idea and does not detract from the traditional poke experience. And from my squid loving background, you know I'm traditional. Since poke is served cold, it actually makes great takeout as long as you eat it up within a day maybe two if you're pushing it and have a really cold fridge. All in all, both bowls were delicious and I'm interested in trying some of the other combos. Why I might rise to the challenge and build my own bowl. Just what the heck is a poke nacho? Inquiring minds want to know.

Poor service. Did Uber Eats pick up order, we walked in after 15 mins, they haven't started on my…read moreorder. Then someone pulled the uber order and started on one poke bowl... did half work and set it on the counter while she helped another walk in customer. My food was sitting there for 10 mins until I asked someone again. He continued to work on my order that was already sitting on the counter. We then ordered shave ice for my kid that took 15 mins for a mini shave ice. Seriously? 15 mins to make flavored ice? There were so many of them working and seems like there's no system. All over the place and all they do is talk to their friends that are visiting them. Stay away.

The 2 stars were simply because the girl that took our order was so sweet…read more Food was unimpressive. Spot was cute!

Jump off your plate flavors! Nothing boring here. No need for salt or pepper shakers…read more The selection of different types of food is plentiful. And each dish has unique combinations of spices and ingredients. They're back to order at the counter and they bring out the food, which seemed to work better. There's a bar if you want a more social vibe. I love the board games even though the food comes out pretty quick. If you're looking for friendly service and flavorful food... come here

Came here for dinner Very cute spot. Love the ambiance…read moreHad the shrimp appetizer (absolutely phenomenal) and the burrata (so good!) To drink I had the one with the "Bee" in the name and it has elderflower in it. Omg it was so amazingly delicious!! To eat I had the seafood fettuccine pasta, comes with salmon. It tasted a bit more "lemony" than expected but otherwise delicious and "FRESH" Overall great experience. Will 100% be back

Went for brunch and was fine…read more Food 3.5 Atmosphere 3 Service 4 Cost to worth it rating: 4 (brunch items under $20) Opentableable: yes Return worthiness: maybe Highlights: - Chilaquiles: red sauces was standard and could pick your egg style. 3.5 stars - Croque madame: super thick bread which was almost comical. Ham and cheese inside was good. Could have had bit less sauce as it overwhelmed it a bit. 3.5 stars - Mimosa: had a fun lychee pineapple flavor. 3.5 stars Lowlights: - Warehouse: atmosphere: unfinished large room with different vibe that doesn't scream fine dining