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Hop Creek

4.4 (527 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 months ago
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Hop Creek Photos

Business Info

HOP CREEK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Hop Creek

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Reviews With Photos

French dip.  They dropped a fry in the horse radish sauce before delivering it to me.
James M.

The food here is just not good. There are so many simple dishes that can be done well but hop creek fails miserably. I believe the most common complaint about french dip sandwiches is the consimme broth is too salty. At hop creek there is no salt on anything. It's as though they live in an age where salt has not been invented. Salt is life folks. Beer selection is ok. Service was good.

Simply Salmon Salad
Cliff N.

Here is my salmon salad that is always a pleaser! For lunch or dinner, this salad is fresh, light refreshing and the salmon was delicious, moist and full of flavor but not undercooked either!

Eyely B.

We had a reservation for a Saturday at 5 pm and were seated right away. I'm glad we had a reservation because the place seemed to fill up fast!! Our waiter was great and quick! Food came out fast and as ordered. No complaints!

Trisha S.

No beautiful pictures today but but but... the experience was fantastic! Food - burgers were excellent - juicy and well done; garlic fries are good - with real garlic not just salt. Battered cod was perfect, not greasy at all, poke was fresh and tasty. Desserts were interesting and surprisingly good. Great service! Our server was spectacular. Pleasant always smiling. Love it when they don't write it down but remembers everything. Prices are very reasonable. Everything under $20. We were running away from places serving food for $50-100 per person. The funny part is - I normally will take pictures of the food before we eat. But I'm guessing we were all anxious and hungry that I forgot to take photos of the food. The company was great too - late lunching with dear friends.

Stefanie F.

My husband and I were in Napa and wanted to try Hop Creek for the first time for my birthday dinner. It was dark when we arrived and the shopping plaza that its located it was not well lit. We parked and got out, not sure if we were in the correct place but finally saw the sign. We almost did not continue to look for the restaurant because of the minimal lighting and confusion as to where the actual restaurant was at. I am glad we did continue to the restaurant as we walked in, the employees were nice. The restaurant was busy but we were seated fairly quickly to the patio area we requested. It was so nice and spacious with lots of heating lamps, beautiful greenery and lovely lights. I was so happy we decided to eat outside. Our waitress was absolutely a doll and was very helpful. We decided to just get some appetizers as we had a very large and late lunch. We chose the fried pickles to start out with. My husband chose the chicken bacon flatbread with the ranch and bacon on the side, and I chose the combo flatbread. As we were waiting on our food, we just enjoyed how peaceful the patio was. It was a chilly night but the heating lamps helped keep us comfortable. When we got the pickle fries, my husband pointed out the dip. It was supposed to be cucumber ranch dressing, but it tasted more like dill ranch. Either way it was very good with the pickle fries. We both enjoyed our flatbread pizza. My husband really enjoyed the cheese option that was used and I liked that they was a good amount of toppings on both. They also gave me a complimentary dessert that was so big and tasted amazing! We definitely want to come back, and try the main menu, not just the appetizers. I do suggest maybe more lighting and more obvious signage as to not confuse the people who have never eaten here. All the employees were very nice and attentive. The restaurant was very clean and I loved the decorations!

Green
RJ R.

Wasn't expecting the food to be so delicious, and Hop Creek didn't disappoint! We ordered the salmon salad (club?), garlic pub fries, chicken flatbread, and calamari (didn't take a picture of the calamari). The salmon was seasoned well with the salad and very light. Similarly, the chicken flatbread was lightly seasoned and not heavy, which we enjoyed. The garlic fries were the heaviest, but that wasn't a bad thing. The calamari was crispy and their spicy aioli dip paired well. The patio seating was pleasant and the weather was perfect. We liked the green plants and nature all around. There weren't many customers around the lunch hour, which allowed us to sit in peace and quiet. The service was quick and our server was great. She handled all our needs well and got us everything we asked for.

Grilled Ham and Cheese with basil tomato soup
Robin H.

I never have a bad experience at Hop Creek. It is a local joint out of the way meaning not many tourists know about it. I always sit at the bar. I always have good drinks and good conversation. Highly recommend.

Nick E.

Came here with my dad to celebrate his 63rd birthday, and everything was on point. We started with the Ahi Tuna appetizer -- fresh and flavorful. I had the Western Burger with pepper jack (juicy and full of flavor), and my dad had the fried cod, which he really enjoyed. What really made the night was the staff. Whayett, Clara, Josh, Ruby, Courtney, Melissa, Owen, and Mike all helped us out and made sure everything was smooth. They even let our dog hang out with us on the patio, which meant a lot. Great food, friendly service, and they made my dad's birthday feel special. We'll definitely be coming back.

Aperol spritz
Miranda G.

Popped in to celebrate my husband's birthday and scored seating on the patio. It's lovely for the warm Napa evenings as the sunset cools everything down. Service was fast, attentive, and food was delicious. We enjoyed a few cocktails and there was plenty of room for my son to play near our table. Again, this is a local spot, tucked away and honestly, just a great place to get off the beaten path. Shout out to Joshua for AMAZING service and just being a great person. We'll be back!

Fried Dill Pickles
Rob M.

Five Stars for Hop Creek -- Pub of Champions and Pickle Wizards If pub food had a hall of fame, Hop Creek would be inducted with a standing ovation and a deep-fried dill pickle tossed into the crowd. Those crispy little brined beauties were so good we briefly debated switching careers to full-time pickle critics. The Brewsed Black and Bleu burger? A glorious tower of bold flavor, beefy bravado, and bleu cheese sass. It punched our tastebuds in the best possible way and left us emotionally bonded to our napkins. And let's talk about the Classic Reuben on marble rye. If sandwiches could write poetry, this one would've penned a heartfelt sonnet about melted Swiss and sauerkraut destiny. Rich, tangy, toasted perfection. Atmosphere was laid-back and lively--the kind of place where you feel equally at home sipping a local brew or making loud declarations about your new sandwich-based religion. We'll be back. Probably wearing shirts that say "Team Pickle." No regrets.

Brussels & chili

Never disappoints. We are locals and it's our go to place. We don't live far when you don't wanna cook. I always recommend them to people coming from out of town when I drive groups staying downtown

Melisa are wonderful server. Merry Christmas

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2 months ago

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5 months ago

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7 months ago

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4 months ago

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1 year ago

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23 days ago

10/10 service. Always a nice time here. The food just isn't my cup of tea. I think it's overly salted and lacks other more complex flavors.

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6 months ago

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10 months ago

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1 month ago

Went there for lunch with my wife to try the fish and chips. It was delicious and the staff was very friendly. Will go again soon!

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1 year ago

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27 days ago

Great Service with no issues...menu is fantastic...especially the salmon dishes!!! Many drink selections with daily recommendations

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2 months ago

Great food and great atmosphere. Love this place! Come here with my friends. The service is great.

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1 year ago

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1 year ago

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10 months ago

Great pub food and pub ambiance. Kind like "Cheers", an older tv show. "Where everyone knows your name".

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10 months ago

All around wonderful place to go to......... great food, nice ambiance...... wonderful staff...... can't wait to come back!

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10 months ago

Great people, great vibe, and outstanding comfort food. We are glad to have Hop Creek in our neighborhood.

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11 months ago

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11 months ago

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10 months ago

The Mac and cheese was delicious and my parents loved their food! The service was super fast and the ambiance was friendly and welcoming!!!

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Ask the Community - Hop Creek

Are they pet friendly for outdoor dining?

Happy Saturday James, Hope this message finds you well. Thanks for asking about our pet friendly patio. Yes, we love to have furry friends visit. Hope to see you soon.… 

How much is corkage?

First bottle is free, second bottle $10, third bottle $15, etc.

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4.3(1.2k reviews)
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•$$
Happy hour specials
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Staff super friendly and polite. We came early a few minutes before opening but they graciously…read moreanswered our questions and said go ahead and take a seat outside at the bar (with our dog) in order to order from the happy hour menu Happy hour everyday 4-6 daily which is hard to find at downtown Napa restaurants. They open at 4 Happy hour drinks. Cosmopolitan $10 and Vodka rocks $9. Pretty satisfying Drinks full power and not watered down. Really good for happy hour where sometimes you get more water or ice than booze Happy hour dishes, Cesar Salad $8 Short rib Poutine $14. Dang! The short rib full of rich beefy flavor and the fries nice crisp exterior Carpe Burger $14 perfectly cook patty juicy and full of beefy flavor. Signature Chicken Parmesan $15. Chicken was super tender and moist! Pasta noodles are super soft with slight al dente bite and the sauce is killer! Wow really nice portions for happy hour menu and prices are very reasonable. Can't complain about the ambience since we had to sit outside front with our dog but all in all the food and experience was very good.

Went for dinner. Not bad at all. I liked the duck. The crab aracini was very tiny! IMO too small…read morefor the price. Otherwise the service size of the duck and pasta we got was fine. Good service. Quaint place. Seems like a good dinner spot where there's something for everyone. Nice location in downtown Napa near the water. Right across a parking garage. Is it the best food in the valley? No. Is it nice? Yes. Overall a solid experience.

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Farmstead At Long Meadow Ranch - Patio dining

Farmstead At Long Meadow Ranch

4.4(5.3k reviews)
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Locally sourced ingredients
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Food- Excellent food. All ingredients are local and served fresh. We had to the steak tartar, crab…read moreroll, and chicken entree. Best tartar I have had. Beef was tender and perfectly seasoned. The crab and chicken entree were also great. The brick oven chicken was paired with the most delicious buttered beans I've ever had. If I lived in Napa I would 100% return. Ambiance- cute farmhouse fell perfect for any occasion. Service- excellent. Welcoming and accommodating.

2.5/5 stars Nothing…read morehurts quite like bringing family to a restaurant you've spent years hyping up. I've been coming to Farmstead over the years and it was one of my favorite recommendations for those visiting St. Helena. I've sent friends, family and out-of-town visitors here, often raving about how good it was. So when I took my immediate family to Farmstead a few weeks ago, I made a reservation, drove over 40+ minutes from the southern part of Napa Valley and genuinely looked forward to returning. Making reservation online was easy, parking is available (although it can feel like a competitive sport once everyone decides to arrive at the same time), the covered outdoor seating remains lovely, the barn transformed to a dining room with its high ceilings is still a beautiful space and the bathrooms were clean. Unfortunately, the food was simply didn't live up to what I remembered. We started with the cheddar biscuits with honey butter. I expected warm, tender biscuits. Instead each of the biscuits were surprisingly, almost as if they've been left in the oven a few minutes too long. The honey butter tried its best to salvage the situation, but was unsuccessful. We also ordered the fried eggplant which skipped right past golden brown and headed directly into "left in the fryer during a staff meeting" territory. For entrees, two of us ordered the steak frites. The cut of the day was a flank steak and we both ordered medium rare. Mine arrive firmly in the medium-well territory. It's disappointing when your steak lands two doneness levels above what you requested. A friend ordered the grass-fed cheeseburger medium. It also came out well beyond that point, dry and crumbly rather than juicy. He was expecting a burger. What showed up as something closer to a semi-palatable hockey puck. The wood-grilled heritage pork chop was probably the strongest dish at the table. At $52, however, we were expecting something memorable. It was fine. Perfectly acceptable. But "perfectly acceptable" isn't exactly the reaction you're hoping for at that price point. Dessert was a small bowl of stracciatella gelato. That's it. No wafer, no cookie, waffle cone shard, no sprig of mint or garnishment to make it feel finished. I can see wanting to accommodate dietary restriction like those who are gluten-free, but it would have been nice to have an optional accompaniment. We kept the drinks simple. Service was fine. Total bill came out to be about $330 for lunch with tip. What stood out wasn't the cost, but the lack of excitement or something being memorable. You're dining at a popular restaurant in Napa Valley, you're going to be paying a premium. At our table, nobody was particularly excited about the meal they had or interested in taking home any leftovers. Maybe it was an off day. Maybe nostalgia elevated my memories beyond reality. Whatever the reason, this experience felt very different from the Farmstead I've enthusiastically recommended over the years. The restaurant was very busy with a steady stream of people coming through the entire time while we were there, so clearly plenty of diners continue to enjoy it. But based on this visit, I don't see myself recommending it the way I once did. I'm just one customer. Still, this was a disappointing return to what had long been one of my favorites in St. Helena.

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Cole's Chop House

Cole's Chop House

4.2(1.7k reviews)
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It was our first time at Cole's Chop House and omg, the food was excellent!…read more Cole's has a classic, upscale steakhouse feel, very cozy and elegant at the same time. My husband had the Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (24 oz), and it was delicious. He said it was perfectly cooked and very well seasoned. The steak was nice and thick with a beautiful sear. I had their special Surf N' Turf ( Maine Lobster Tail with Filet Mignon ). Just a sweet, tender, juicy lobster tail alongside a perfectly cooked filet mignon. For a side, we both shared Yukon Gold Potato and Gruyère Gratin. It was creamy, cheesy, and golden on the top. For dessert, we got amazing Amaretto Crème Brûlée that was garnished with candied hazelnuts. It was just perfect! Rich and flavorful, but not too sweet, with nice caramelization and crunchy hazelnuts on top. I also got a glass of Domaine Carneros "Brut Rosé" which was a great match to my meal. Our server, Monica, provided exceptional service. She was super attentive, warm, and welcoming, she made sure our glasses were never empty, and checked on us at just the right times. Monica made the whole evening feel special. I also wanted to mention the hostess, who was so thoughtful. I was limping when I walked in, and she noticed that right away and immediately offered us a table on the first floor so I wouldn't have to climb the stairs. It was such a kind gesture and made us feel cared for. All the staff were amazing and super attentive. Excellent service! Thank you, Cole's Chop House, we had a wonderful experience, and we are definetely coming back!

Dined at Cole's Chop House for the first time and really enjoyed both the meal and the atmosphere!…read more One thing I really appreciated was our waitress letting us know that, because of the UV from the sunlight, our steaks might look like they weren't cooked to the temperature we requested. She was absolutely right! I probably would have questioned it otherwise, but my steak was actually cooked perfectly. Also, the espresso martini was delicious and a definite must if you're an espresso martini lover who prefers to actually taste the espresso rather than having an overly sweet drink. It had a great coffee-forward flavor without the sweetness overpowering it. My only suggestion would be to always mention when something isn't included in the stated price. I ordered the baked potato and was asked if I wanted everything on it, including cheese and bacon. Of course I said YES! What I didn't realize was that the cheese and bacon were each an additional $3. It wasn't anything crazy, but knowing ahead of time might have changed what I ordered. At $18 for the fully loaded baked potato, I may have chosen a different side, or my friend and I could have split one and ordered another side to share. Overall, we had a great experience. My steak was cooked perfectly, our waitress was attentive without hovering, and the atmosphere made for a really enjoyable dinner. I'd absolutely come back and recommend Cole's to anyone looking for a great steak dinner in Napa. And one tip: MAKE A RESERVATION! We were seated around 4:45 on a Saturday, and it filled up FAST. Next time, I'm taking everyone's advice and trying the second floor!

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South Yard

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3.9(12 reviews)
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a must try for breakfast when in Napa! Wow!…read more The location is very convenient. Large parking lot (it actually is in the same parking lot as a beautiful movie theater). You walk in, order, pay, grab a number and they will bring it out to your table. We had the chilaquiles and the cornmeal pancake (both gluten free). I also ordered one tostada (you can order 1 or 2, but I wasn't too hungry). The pancake was out of this world! It was on the sweeter side but we loved it. The pork in the chilaquiles was amazing and so tasty! Highly recommend full coffee bar! (no sugar free syrups available) I do wish they upgraded their tea service. They basically give you a cup of water with one tea bag, and we had to go and ask for extra water a couple of times.

Great new lounge/sports bar spot in the Marriott!! I was looking for a place with the Sunday ticket…read moreand South Yard hit the spot. 1. South Yard has a lot of TVs and is open early so you can watch your east coast games! 2. While the restaurant is outside, they have heaters and fire pits throughout the space for chilly weather or evenings. Dress accordingly! 3. Large game area with cornhole, air hockey, and funky play-centric furniture that makes it friendly for kids and adults alike. 4. You order via the QR code on your table and then the staff deliver your drinks, food, etc. They have a condiment table with tons of sauces and toppings for your food. The ordering process can be a little wonky (slow, and they ended up having a bunch of receipts for my table and I had to do multiple transactions when closing out) so be patient. 5. They have bottomless mimosas and you mix your own - so you can get your preferred proportion of wine and juice. They also have a Bloody Mary bar. 6. I have a guilty pleasure for cheap light beers and they had Coors Light for $2 on Sunday. They also offer craft beer on tap/bottle/can and cocktails. 7. I had a delicious Lola Farms sausage sandwich with housemade chips. Very good. I also had pretzel bites - the pretzels were good, but, the sauce was some type of beer cheese dip. It wasn't that great - too tangy! Next time I'll try a burger or breakfast sandwich. They looked really good. 8. The staff are extremely friendly and gracious. I was checked in on by servers regularly (but not in an annoying way) and they all chatted with me and made me (as a solo diner who loves her football) feel very welcome. Marriott management also checked in, which was nice. Pro-tip: Get there early to get the game of your choice and a good table! I will surely be back!

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Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

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4.3(621 reviews)
7.4 mi
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We recently visited Sonoma and stayed at the Lodge. During our stay, we dined at Wit & Wisdom and…read morehad an incredible dining experience. The service led by the food and beverage Director, Luka was best in class. We will definitely be back again.

I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

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The Girl & The Fig  - Pan-seared scallops

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4.1(4.8k reviews)
7.1 mi
•$$$

Wow! I came back years later, and I'm still incredibly impressed by this restaurant. The girl & the…read morefig has truly mastered its sauces, elevating the dishes from great to excellent. Our waiter, Willie, was very knowledgeable about the menu, seemed genuinely happy to be there, and provided excellent service throughout the night. My only caveat was the radish appetizer. I was surprised that it was literally chopped raw radishes served with butter. Thankfully, Willie brought us an aioli that significantly improved the flavor, but the dish still felt underwhelming compared to everything else. Steak au poivre: One of the best dishes I've had all year. It was fantastic, memorable, and the extra sauce was also delicious with the sourdough. Flounder: Buttery, citrusy goodness. It was cooked to perfection, and the sauce took it to the next level.

3.5 stars During our Sonoma vacation last week we were…read moreexcited to dine here after hearing so much about the place and seeing so many 5 star reviews. Our experience however was somewhat mixed. The restaurant is cozy and very cute; elegantly decorated with beautiful art works painted by the owner which we enjoyed a lot. Excellent service, our waitress was warm, personable and very pleasant. We received each a glass of complimentary champagne for our anniversary. To start, we ordered a cauliflower soup and a fig arugula salad. The soup was tasty and light, very enjoyable, salad was ok, we were hoping for a little more figs and pecan. Both of us liked the scallops and the relish, it was perfectly executed and delicious. We had high hopes for the mussels unfortunately it was a let down. While the broth was flavorful, most of the mussels were tiny. Hubby even got several bites with sand and had to go to the bathroom to rinse it out. We mentioned to our waitress, the manager came over to apologize and our dessert was comped. Which was a good gesture. We did also have nice chats with a family of four sitting next to us. Not sure if we'll return any time soon, if we do will stay away from the mussels.

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Hop Creek - gastropubs - Updated October 2026

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