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    R+D Kitchen

    3.9 (2.3k reviews)
    Closed • 11:30 am - 9:00 pm

    R+D Kitchen Photos

    Business Info

    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - R+D Kitchen

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    Mariela G.

    This review is long overdue... we're talking 2020 long overdue... One thing about me... I judge restaurants by their dessert. I don't care if it's fancy or simple... if it's good, I'll remember it forever. And somehow I'm still thinking about the vanilla ice cream with that warm fudge/chocolate sauce years later. It was so simple, but WOW... it had no business being that good. My bestie and I used to come here all the time, and this was one of our favorite spots. She moved to Virginia, so I haven't been back since, but I still randomly think about this place. That's how you know it made an impression. I also remember the burger being absolutely delicious, the drinks were great, and the atmosphere was perfect for hanging out and catching up for hours. Any place that can make me crave ice cream with hot fudge five years later deserves five stars in my book. Maybe it's finally time for a reunion.

    Jennifer U.

    Outdoor seating at the bar to enjoy the view and perfect temperature that day. The salad and devils eggs were light and refreshing yet filling. The staff was very attentive and made sure our drinks were filled. Great place for food and hangout with friends

    How cute are these guys!! Got any food, hoomans?
    Andrea M.

    I could tell upon arrival that R+D Kitchen is part of the Hillstone brand. The dark wood window shutters - which I love - are the first giveaway. I really like the dim ambiance in this family of restaurants, as it instantly adds a relaxing yet sophisticated vibe. We had been to R+D a couple of times in the past, and revisited this past week. We came in for lunch, and unsurprisingly, the place was filled with tourists as well as people watching the World Cup. Luckily we were able to snag a couple of (very comfortable!) seats at the bar. Our bartender/server was nice and responsive, but overextended with the number of people he was helping. Perhaps it's time to hire some additional staff. The menu is a combination of sandwiches & burgers, salads, steak and fish mains, and sushi. The sushi doesn't quite seem to fit the rest of the menu, but as a pescatarian and sushi lover, I'm good with it. We started off with the deviled eggs, the rainbow roll, and a tuna roll, and followed up with a couple of orders of fries. I liked the rainbow roll and the fries. The cocktails were tasty as well - lemon drop for me, tequila & lime for RB. They have beautiful koi fish in the pond out front, that I hope they take good care of. They might need a bigger pond, and judging by their interest in the hoomans passing by, more frequent feeding times. Overall, an enjoyable experience every time we've been in, and I'm sure we will return during future trips to Napa.

    Mary F.

    I would've loved to have given this restaurant a 5 star, unfortunately, just couldn't. Apparently they have a dress code, which my husband and I were not aware of. They had no hostess to express that and we did not see a dress policy sign upon entering. This was our first experience dining at this restaurant. We were invited by another couple and they've been there before, however, they must not have known. My husband wore a tank top, apparently, no tank tops allowed. Upon seating us, our server, apparently, saw my husband entering and pointed him out to our friend, asked if he was with us. When our friend said yes, our server asked if he wouldn't mind asking my husband if he had another shirt he could change into or if he had something to wear over the tank top. My husband was a little embarrassed that our friend had to be the one to relay that message. We just wished there was another way the business could have expressed that to him. The restaurant dining area was nice and elegant and the food was delicious. For the most part, the rest of the experience was good.

    Beef Ribs (Carolina Style sauce)
    Jerry H.

    First time here. We drive by here often when we make trips to the Napa Valley region. We stopped by based on a friend's recommendation. I ordered the Beef Ribs based on the server's recommendation. Cooked extremely tender then grilled crispy on the edges. Delicious combination with the lightly sweet and tangy Carolina style BBQ sauce. Coleslaw was very fresh and a nice pairing with the ribs. The sandwiches looked great and my friends said that tasted great, too.

    Darrin J.

    Still two stars... service is very inconsistent... outstanding staff like Mallory who has great energy and dour hostess who took offense at us requesting a different place because original location was so cold (it's 71 degrees outside and air conditioning is cranked up). Since we moved we lost Mallory as our server and our new server seemed unhappy with life. Btw, asked for straws twice abs never got them. Food generally is very good... Osaka roll, carnitas sandwich and Sunday were very good. Special of black beans and rice had way too much Mexican oregano. We still go for food but our expectations for service remain low although we will be requesting Mallory next time.

    Jackrabbit cocktail and rose
    Ivette G.

    We tried R&D Kitchen (a Hillstone brand) for lunch specifically because they had dog-friendly outdoor seating. Before coming, we called to confirm and were told dogs were allowed on the patio, first come first serve, and that the patio had a smaller menu than inside. No problem. We arrived right at 11am and were immediately seated outside with our 9lb Yorkie, who quietly sat on my lap the entire time without making a sound. We ordered drinks and food, drinks arrived, and then about 10 minutes later a woman came over to tell us our dog could not sit on my lap and had to be on the ground. That's completely fine if it's the policy -- but no one mentioned this on the phone, when we were seated, NOR when our waitress took our order. Had we known upfront, we simply would have left before ordering. At that point we asked to make the food to-go. We ordered the starter salad, fries, a Cubano sandwich, and a carnitas sandwich. Then we were told they "don't do fries to-go" because the kitchen says they don't travel well. We explained we were literally going to sit across the way at nearby public seating and eat immediately, but were told we still couldn't eat there as that was their property. The whole experience became unnecessarily frustrating and inconsistent. In the end, they brought us the fries anyway, and we packed them ourselves into a to-go box. (This is the first time I've heard of a restaurant not doing take out fries when on the menu.) We ended up finding a picnic table elsewhere to eat lunch. The food itself was okay but nothing memorable. My partner enjoyed the Cubano. The fries were a good crisp. The salad was fine, though the croutons were oddly soft instead of crispy. The carnitas sandwich wasn't really for me -- I prefer carnitas with more flavor and crispiness. Overall, the issue wasn't really the dog policy -- it was the poor communication and inconsistent handling of the situation. Unfortunately, after this experience, we won't be returning. Since we left, I only got a picture of the drinks. The rose was average but the cocktail was good.

    Crisp martini
    Julie M.

    What a perfect place to enjoy birthday lunch! Started with a crisp martini which was so balanced and easy to drink, the crush cocktail was also great - citrusy and a little sweet. Had the crispy chicken sandwich, honestly it's perfect. The bread is so soft, chicken is thin and extra crispy and the slaw is crunchy and fresh. The kale salad as a side has some spice, but it's just right! I would have this all the time if it was closer. Our bartender was super kind and friendly, incredible service, ambiance and food! Can't wait to come back again.

    Our table spread!
    Garie B.

    Let me start by saying that the place is gorgeous! It has a high-end, elevated vibe, and with that, you kind of expect to ball out... which is exactly what happened during our visit last weekend. They have an al fresco dining area that's so nice especially since the weather that day was amazing. We made a reservation for four at 12:30 PM after doing some wine tasting nearby. This spot was recommended by a friend, and when we booked, the hostess mentioned their chicken sandwich was a best-seller, so of course we had to try it. Drinks: The drinks were fantastic and they definitely didn't cheap out on flavor or alcohol content. Manhattan Cocktail - 8/10 Kickstart - 7/10 Tequila Sunrise - 10/10 The Crush - 9/10 Food: Dip Duo Appetizer - 4/10: Not the greatest. The guac was mid, though the cheese dip was pretty good. Chips were a bit stale. Kale Sashimi - 7/10: Fish was fresh and the kale salad was good, but not mind-blowing. Sashimi Nigiri Plate - 6/10: Fish was fresh, but the rice was dense and too sweet. Prime Rib Sandwich - 8/10: The standout of our order! The meat was super tender and flavorful. Carnitas Sandwich - 7/10: Didn't get to try this myself, but my friend said it was nothing special. Crispy Chicken Sandwich - 5/10: Saying that this was the best-seller was kind of a reach tbh. Nothing special, and for the price, it could use a little more "umph". Service: Service was top-notch! Tamara, our server, went above and beyond to make sure we were taken care of. We spent about $250 for everything. Overall: Would we come back? Not anytime soon. Would we recommend it? Yes but with some fair warning and guidance. The experience overall was great because of how beautiful the place is and how excellent the service was, but the food itself was pretty mid.

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    The Best Hamburgers In The World! It's a beautiful ride up to Yountville and the drinks were wonderful!

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    Page 1 of 58

    R+D Kitchen Reviews in Other Languages

    Ask the Community - R+D Kitchen

    Do they have charging stations?

    No, not anywhere near here.

    Is this place dog friendly?

    Yes for outdoor dining! They even have dog bowls for water and can make your furry friend a healthy treat too!

    Is reservation required?

    No, but it's better to call & reserve to guarantee a seat & avoid a long wait.

    Does this place have TVs? And if so, is it a good place to watch all the NFL games on a Sunday? THANKS in advanced

    Yes it does

    Is it a good place for kids?

    I believe the answer is no! This is a nice place in Napa where you can settle down and have a nice quiet meal between wineries! I

    What are the vegan options here? I see a Mushroom Meatloaf (and saw they had a veggie burger) but both are usually made with eggs. Trying to figure out if there's really any true vegan options here.

    There is a vegetarian club. The best option and my favorite dish

    How much is the corkage fee?

    Their wine list says $15,I would ask for the buy one get one free.

    Is there a kids menu?

    Not that I know of in the Yountville location

    Is there a Happy Hour?

    Yes

    Can I reserve on Open Table?

    No,but you can call for a reservation!

    View All 13 Questions

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    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    0.7 mi
    •$$$$

    We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

    The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

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    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    RH Restaurant at RH Yountville - Baked Chicken was extremely delicious.

    RH Restaurant at RH Yountville

    4.2(1.3k reviews)
    0.1 mi
    •$$$

    By far my favorite meal while visiting yountville. Our server was fantastic and the food was…read moredelicious. Highly recommend the hamachi with caviar. It was a top bite for me. Lobster salad was also delicious and so crispy. There is not a full bar, so no cocktails. I will be back!

    I ordered a whole roasted chicken w/ roasted broccolini…read more We were celebrating our anniversary wine tasting throughout napa valley. We decided to share an entree of whole roasted chicken together with some broccolini for clean eating and to still have room for more wine later. Staff were generous with a complimentary cookie for our celebration. Whole roasted chicken 4.5/5 It definitely fed the both of us and we still had to take a little bit of the leftovers home. Chicken was super juicy, tender and nicely seasoned. The arugula was sort of a little acidic to our liking. Potatoes were a nice treat. Broccolini 4.5/5 Nicely roasted and the butter sauce was super tasty. Cookie 4.5/5 Wow. I mean it's simple but probably one of the best cookies I had in a long time. Wished there was a scoop of ice cream hehe but can't complain when it's free Ambience 5/5 It's a very beautiful restaurant and definitely a spot to take many photos. Bathrooms are very nice, clean and tidy. Staff 5/5 Very friendly and check in very often but not invading. Definitely coming back!

    Photos
    RH Restaurant at RH Yountville - Entry walkway

    Entry walkway

    RH Restaurant at RH Yountville - Fennel arugula salad with filet mignon.

    Fennel arugula salad with filet mignon.

    RH Restaurant at RH Yountville - One of the best lobster rolls! Filled with plenty of lobster and the oh so buttery!

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    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    0.2 mi
    •$$$$

    From the walk into the restaurant- it's a unique once in a lifetime experience. Very quiet and…read morepeaceful. There is strict rules about dress code. You cannot take off your coat. It's very quiet- almost like a funeral home with the temperature and the flowers. Everything they brought out was exquisite. They explain in detail. I uncharged everything that was available.. when we left, we left with the personalized anniversary menus and clothing pins. And special baked treats and sweets to bring back to the hotel. This is really recommended for special occasions. In my opinion.

    my sis was wanting to buy me a birthday treat, vespertine was initially booked and she would fly…read moredown to lax for it. but then an opening for a courtyard sharing table suddenly popped up for the french laundry! a quick check and she was able to move the vespertine booking to a later date with no penalty. so the plan changed for me to fly up to sfo instead. as the date drew near, my sis had problems fulfilling her attendance and asked if I could find someone to stand in for her? the only possible person was yelper dan f. and amazingly he agreed to go with me despite the 2hrs drive up! on the day itself, a heat advisory threw a spanner in the works and moved back dinner time by two hours to 7.30pm! who would have known how that was a blessing in disguise as my flight up to sfo was delayed due technical reason and eventually after a flight swap, I only got to sfo at 5pm. plans changed and dan picked me up from the airport and his tesla drove us up to napa just in time! the pomp and circumstance began when we arrived. everyone was dressed up to the nines! they greeted us with free bubblies, the shared table became two individual ones and we parted ways with the other couple. and so we began.... a familiarity flooded in..... my per se experience. it was just another classical french one but nothing really blew me away. the only conclusion i can draw is maybe I'm just not a fan of thomas keller's cooking, which he surely isn't doing anymore. the service was also patchy at best, some really good staff whilst others had that bored robotic look, almost disinterested. one even flicked the butter dish across the table top, to both our shock! outdoors dining till late also meant bugs. and we even trapped one underneath a glass. we were also rather tired by the end of it all, with an hour plus drive back to sf still awaiting us. yelper dan's company and hospitality was the real star of the show and that made it a really memorable experience! yes, i got the clothes peg and tick.

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    The French Laundry - Dining room

    Dining room

    The French Laundry - Assortment of Desserts

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    Ad Hoc & Addendum

    Ad Hoc & Addendum

    3.8(741 reviews)
    0.7 mi
    •$$

    I've been wanting to try the T.Keller Adhoc chicken for years and it finally happened! While…read morevisiting my besties in Napa, they ordered online and picked up and brought it back to the house, so I didn't get to experience the service or ambiance, but I can tell you they said the staff was really nice because they gave us to-go containers of the hot sauce, which was spicy and vinegary. The bucket of chicken was everything I imagined and more! Sooooo extremely flavorful, crunchy, tender, perfectly cooked. I once read in the T.Keller cookbook that it's marinated in the brine for 24 hours. So yum! Mac salad is creamy and has a chipotle flavor to it. Delicious. Coleslaw is tangy and vinegary and pairs well with the fried chicken. The acidity balances out the fried. The shrimp po boy was phenomenal. Juicy, plump shrimp coated in batter which was light and crispy. So incredibly flavorful and plentiful. The bread was perfectly soft on the inside with a slight toast on the outside, with a butter lettuce and mayo sauce. SO good! Can't wait to come back again!

    We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected,…read morethere was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation.

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    Mustards Grill - Sweet Corn Tamales, many mushrooms, tomatillo-salsa, pumpkin seeds

    Mustards Grill

    4.1(2.8k reviews)
    1.4 mi
    •$$$

    Another fantastic meal at mustards. This time we came for an early dinner. Make a reservation,…read morebecause it's always busy! Ambiance is clean and rustic, like most Napa places. Food is always delicious and well executed. I appreciate the simplicity of the dishes, yet they are cooked to perfection and so tasty. I enjoyed the fish of the day (Alaskan salmon), and hubby got his pork chop (their specialty). We had room for dessert this time and got the warm hazelnut tarte to finish the meal. It was less moist than a cake, but warm and delicious with a good balance of sweet and salty.

    You know, I was really hoping to enjoy this meal, but unfortunately it fell a bit flat for me. I…read morehad heard that Mustards Grill was known for their pork chop, so that was what I was most looking forward to, but it just didn't do it for me. The pork chop wasn't nearly as tender as I had hoped, and the cabbage that came with it was much too sweet for my taste. When that's supposed to be the standout dish, it was disappointing. The wedge salad was good, but pretty standard. Our entrees also took a while to come out, so at least having the salad to tide us over helped a bit. Service was friendly throughout, but on the slower side. Dessert unfortunately didn't quite redeem things either. Ours was a caramel baked tart-type dessert (pictured, but forgive me for not remembering the exact name), and while the flavor was rich, it was a bit dry. Overall, each course felt like it was missing something for us. Unfortunately the food ultimately just wasn't to our liking. Coffee was yummy tho!

    Photos
    Mustards Grill - Flowers

    Flowers

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    Warm Honey Corn Bread

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    The Kitchen At Priest Ranch - Shrimp ceviche

    The Kitchen At Priest Ranch

    4.4(78 reviews)
    0.6 mi
    Established in 2023
    Free parking

    After a long drive from San Francisco I was starving. This place was perfect. It's not particularly…read morecheap but given the location you shouldn't expect that. I ordered a breakfast burrito which was about $19. Given the convenient self serve water, and the comfortable chairs on the lanai outside I didn't mind the price. The burrito took longer than expected to come out. About 15 minutes but the wait was worth it. It was massive in size and completely filled me up. All the dishes looked great. I'd come back here for sure.

    The food here is tasty. I'll start off with that. I had the breakfast burrito which is not a…read moretraditional breakfast burrito and has a good portion of pickled vegetables including hot peppers. Overall it's tasty but for $18 is rather small. My wife had the shrimp ceviche which was passable but not special. The bowl they used is too small to get the marinade effectively which is the key to the flavor. Again the portion is small considering the price. Chips were good. We also got the truffle fries which again were tasty but not worth returning. The thing that is weird is we had to wait quite a bit of time for our food. This is fine but when the food came out it was not piping hot. Was the delay related to the expediter not get the food out as it sits on a counter? That is completely unacceptable. The default tip is 18% which is what I left but I had to get my own silverware, napkins and water. So really the tip is for the staff and not really for "service"

    Photos
    The Kitchen At Priest Ranch - Menu and counter

    Menu and counter

    The Kitchen At Priest Ranch - Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

    Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

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    R+D Kitchen - newamerican - Updated October 2026

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