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    R+D Kitchen

    3.9 (2.3k reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    R+D Kitchen Photos

    Business Info

    R+D KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - R+D Kitchen

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    Darrin J.

    Still two stars... service is very inconsistent... outstanding staff like Mallory who has great energy and dour hostess who took offense at us requesting a different place because original location was so cold (it's 71 degrees outside and air conditioning is cranked up). Since we moved we lost Mallory as our server and our new server seemed unhappy with life. Btw, asked for straws twice abs never got them. Food generally is very good... Osaka roll, carnitas sandwich and Sunday were very good. Special of black beans and rice had way too much Mexican oregano. We still go for food but our expectations for service remain low although we will be requesting Mallory next time.

    Jackrabbit cocktail and rose
    Ivette G.

    We tried R&D Kitchen (a Hillstone brand) for lunch specifically because they had dog-friendly outdoor seating. Before coming, we called to confirm and were told dogs were allowed on the patio, first come first serve, and that the patio had a smaller menu than inside. No problem. We arrived right at 11am and were immediately seated outside with our 9lb Yorkie, who quietly sat on my lap the entire time without making a sound. We ordered drinks and food, drinks arrived, and then about 10 minutes later a woman came over to tell us our dog could not sit on my lap and had to be on the ground. That's completely fine if it's the policy -- but no one mentioned this on the phone, when we were seated, NOR when our waitress took our order. Had we known upfront, we simply would have left before ordering. At that point we asked to make the food to-go. We ordered the starter salad, fries, a Cubano sandwich, and a carnitas sandwich. Then we were told they "don't do fries to-go" because the kitchen says they don't travel well. We explained we were literally going to sit across the way at nearby public seating and eat immediately, but were told we still couldn't eat there as that was their property. The whole experience became unnecessarily frustrating and inconsistent. In the end, they brought us the fries anyway, and we packed them ourselves into a to-go box. (This is the first time I've heard of a restaurant not doing take out fries when on the menu.) We ended up finding a picnic table elsewhere to eat lunch. The food itself was okay but nothing memorable. My partner enjoyed the Cubano. The fries were a good crisp. The salad was fine, though the croutons were oddly soft instead of crispy. The carnitas sandwich wasn't really for me -- I prefer carnitas with more flavor and crispiness. Overall, the issue wasn't really the dog policy -- it was the poor communication and inconsistent handling of the situation. Unfortunately, after this experience, we won't be returning. Since we left, I only got a picture of the drinks. The rose was average but the cocktail was good.

    Carnitas sandwich
    Charla B.

    I have been to many Hillstone/Houston properties in my lifetime. I love Los Altos Grill and Rutherford Grill. At R&D, the staff and especially the hostesses are so serious and don't seem to like their jobs. It's quite disappointing.

    Crisp martini
    Julie M.

    What a perfect place to enjoy birthday lunch! Started with a crisp martini which was so balanced and easy to drink, the crush cocktail was also great - citrusy and a little sweet. Had the crispy chicken sandwich, honestly it's perfect. The bread is so soft, chicken is thin and extra crispy and the slaw is crunchy and fresh. The kale salad as a side has some spice, but it's just right! I would have this all the time if it was closer. Our bartender was super kind and friendly, incredible service, ambiance and food! Can't wait to come back again.

    Our table spread!
    Garie B.

    Let me start by saying that the place is gorgeous! It has a high-end, elevated vibe, and with that, you kind of expect to ball out... which is exactly what happened during our visit last weekend. They have an al fresco dining area that's so nice especially since the weather that day was amazing. We made a reservation for four at 12:30 PM after doing some wine tasting nearby. This spot was recommended by a friend, and when we booked, the hostess mentioned their chicken sandwich was a best-seller, so of course we had to try it. Drinks: The drinks were fantastic and they definitely didn't cheap out on flavor or alcohol content. Manhattan Cocktail - 8/10 Kickstart - 7/10 Tequila Sunrise - 10/10 The Crush - 9/10 Food: Dip Duo Appetizer - 4/10: Not the greatest. The guac was mid, though the cheese dip was pretty good. Chips were a bit stale. Kale Sashimi - 7/10: Fish was fresh and the kale salad was good, but not mind-blowing. Sashimi Nigiri Plate - 6/10: Fish was fresh, but the rice was dense and too sweet. Prime Rib Sandwich - 8/10: The standout of our order! The meat was super tender and flavorful. Carnitas Sandwich - 7/10: Didn't get to try this myself, but my friend said it was nothing special. Crispy Chicken Sandwich - 5/10: Saying that this was the best-seller was kind of a reach tbh. Nothing special, and for the price, it could use a little more "umph". Service: Service was top-notch! Tamara, our server, went above and beyond to make sure we were taken care of. We spent about $250 for everything. Overall: Would we come back? Not anytime soon. Would we recommend it? Yes but with some fair warning and guidance. The experience overall was great because of how beautiful the place is and how excellent the service was, but the food itself was pretty mid.

    The koi pond

    Outdoor seating only has finger food like sandwiches and fries The sandwiches are pretty decent The fried. Chicken sandwich was the best The lamb sandwich and the pulled pork sandwich are ok Service and ambience is pretty good Huge bar and decent wines and beer

    Tuna Tartar
    Laurie B.

    Service was over the top! Instant recognition and a step ahead ensuring everything needed was delivered. Friends had burgers and they were just right. I had the tuna and the picture is worth 1000 words!

    Cashew Kale Salad
    Tiffany P.

    Visited this restaurant after visiting the winery's in St.Helena. They had plenty of parking and a beautiful outdoor setting. They had one menu for food and one menu for drinks which should is honestly a good thing when visiting restaurants so they can focus on each menu item. We started off ordering some cocktails I ordered the Tequila Sunrise & my boyfriend ordered the Jack rabbit. Let me tell you these drinks are not watered down you can definitely taste the alcohol in there lol. For an app we got the fries and dip which came with a separate fry seasoning which was DELICIOUS. I wanted to take home that seasoning so bad. The fries were good pretty basic. For the entrees I ordered the carolina bbq ribs and it was pretty good! But didn't WOW me good. My boyfriend ordered the prime rib sandwich and it was good as well, but it was definitely missing something. However- the kale cashew salad was absolutely delicious! Our server was nice, checked on us a few times. Our visit was pleasant, may need to ask the server what do they recommend next time.

    Shrimp Louis
    Patti N.

    One of my very local favorite cheers bar. The food is very consistent. Menu doesn't change often, but there are specials this trip. I got the Thai chicken salad. What a treat after not having it for over a year. Everything goes so well together in the salad-- the mint the peanuts carrots mango Al dente Spaghetti noodles. Highly recommend. Pretty presentation although mixing it up is best once it arrives in front of you. Choose between the chopsticks or fork and knife. Parrot with California Chardonnay or earthy Pinot Noir.

    Wines
    Art L.

    This non pretentious restaurant is highly recommended for any casual lunch... very wine country like decor... simple yet purposeful. Outside the restaurant, there are planter boxes of herbs planted (for use in the restaurant? idk) We were referred here from Harlan Estate winery's host. I had the best tasting prime rib sandwich ever here. And I'm a steak enthusiast. Meat melts in your mouth & the bread is slightly sour dough but soft like freshly baked. 5* The devil eggs are nice. No expert in this dish. 4* meat ball pasta (had a small tastes shared with me) have a refreshing sauce, clean, light & with hints of fresh tomatoes. 4.5* Expedient from food ordering to serving at the table is great for us wanting more time to explore the wine country. But they don't rush you out.. attended to all our requests and last minute add ons with a smile. Highly recommended!

    Sylvia C. F.

    I had the best fall of the bone, Campfire ribs. With the best Carolina BBQ sauce I have had in a long time. It was accompanied by a delicious large helping of slaw, that amazingly, was good too! Matt our server at the bar was nice, attentive and busy! But he held it down. It was busy, but somehow we were in and out of there in a timely manner, just intime do have a nice walk home before it got dark, The patio and fireplaces outside were so cute and cozy! Def will be back in the future.

    Louis.

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    3 months ago

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    16 days ago

    why can't you order sandwiches without the bun? Presentation? Tuna is g-f but they refuse to serve without the bun? Disappointed.

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    10 months ago

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    8 days ago

    Amazing. Food executed perfectly. Service not one hitch. Restaurant is amazingly decorated.

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    14 days ago

    Best burger ever! Seriously go try it! I no longer live in CA but crave those burgers!

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    2 months ago

    Bad service, slow and food didn't taste good at all. We waited forever. Understaffed and unfriendly.

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    2 years ago

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    Page 1 of 57

    R+D Kitchen Reviews in Other Languages

    Ask the Community - R+D Kitchen

    Do they have charging stations?

    No, not anywhere near here.

    Is this place dog friendly?

    Yes for outdoor dining! They even have dog bowls for water and can make your furry friend a healthy treat too!

    Is reservation required?

    No, but it's better to call & reserve to guarantee a seat & avoid a long wait.

    Does this place have TVs? And if so, is it a good place to watch all the NFL games on a Sunday? THANKS in advanced

    Yes it does

    Is it a good place for kids?

    They don't have a kids menu but kids are welcome. I bring my kids there all the time (ages 6 and 9).

    What are the vegan options here? I see a Mushroom Meatloaf (and saw they had a veggie burger) but both are usually made with eggs. Trying to figure out if there's really any true vegan options here.

    There is a vegetarian club. The best option and my favorite dish

    How much is the corkage fee?

    Their wine list says $15,I would ask for the buy one get one free.

    Is there a kids menu?

    Not that I know of in the Yountville location

    Is there a Happy Hour?

    Yes

    Can I reserve on Open Table?

    No,but you can call for a reservation!

    View All 13 Questions

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    Bottega

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    Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa…read moreValley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals.

    We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
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    Ad Hoc & Addendum

    Ad Hoc & Addendum

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    To start off, the full menu with the fried chicken add on is around $130 ($110 if not including my…read more$20 tip). However, the portions are decently sized and I usually have to take some home since I can't finish it all! It gives me about 1.5 more meals after taking home. About the food though, it's always very good. Some dishes don't suit me well, but they have other options when you ask for it. My favorite dishes so far were the kettle chips, a creamy chicken dish (forgot the name), all the salads, the cornmeal with carrots, and the toffee pudding. Service is quick, but make a reservation to avoid sitting at the bar or waiting. Also heads up, the restaurant can be very loud sometimes due to people chatting combined with the music.

    I have to admit: the food here was delicious, and I love the idea of a daily prix fixe menu, but my…read moreexperience at Ad Hoc was slightly underwhelming. The menu for my visit was akin to something that a nutritionist might suggest for a gym bro. The appetizer was veggie crudites (which were fresh and delicious). The entree was chicken breast with spinach... There was a light charcuterie board and chocolate mousse to follow. Maybe we were a little unlucky with the date that we chose, but I definitely felt a little jealous seeing the other photos posted on Yelp. We made a reservation in advance, so there was really no way to determine what the menu would be. tl;dr: This is a great restaurant if you love a little gamble!

    Photos
    Inside
    Inside
    Buttermilk Fried Chicken add-on ($30)
    Buttermilk Fried Chicken add-on ($30)
    Buttermilk Fried Chicken add-on ($30)

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    The French Laundry

    The French Laundry

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    I am fortunate to have had some amazing meals in my lifetime - including several 3-Michelin star…read morerestaurants and can objectively say that the experience at French Laundry was the second most memorable and amazing culinary experience I have ever had. But it is a VERY close second. This might be my shortest review because how could I possibly do justice to all 13 courses - each just as flavorfully complex, innovative, and beautiful as the next? Suffice it to say that Chef Keller is the GOAT and each course was a masterpiece. Special shout out to the "oysters and pearls" which was the star of the show in my humble opinion. So delicate and yet so rich and buttery. Some would say that an experience like this is once in a lifetime... but sometimes these once in a lifetime experiences are so good that they deserve a second time... or a third... keeping my fingers crossed that I can enjoy French Laundry again. Soon.

    We came here in a large group to celebrate my birthday…read more The service was impeccable and we were able to tour the kitchen and take pictures after the dinner. The dessert course was particularly impressive and decadent. They also packed a mean take-home bag with many dessert treats for later. Their pastry chef is killing it! 4 stars instead of 5, because I expect a little more wow factor from a 3-Star Michelin restaurant, having been to many that knocked my socks off. The food here is a bit traditional and mainstream now (though I understand it was avant garde back in the 1990s). I felt that they're just coasting on this historic reputation. An example was the oyster and pearls, a signature dish. This was a divisive dish - half of our table liked it (tastes like boba!), and half hated it (including me!). I was expecting at least a whole oyster but maybe each person only got 1/4 of a small one chopped up into little pieces.

    Photos
    Dining room
    Dining room
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    The Restaurant at North Block

    The Restaurant at North Block

    4.1
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    We did the five course tasting menu and every course was excellent. From the bluefin tuna cornets,…read morereminiscent of French laundry down the street, to the king Ora salmon with pickled green strawberries, every course was right balance of creative and tasty. Portion sizing was good too for a five course meal, we got really full at the end.

    Visited: Sunday, May 24, 2026 around 5:00 PM Yountville is…read moreone of the most beautiful dining destinations in the world, and North Block has every reason to be exceptional. Unfortunately, our experience on Memorial Day weekend was anything but. From the moment we arrived, the hostess set a tone that was unwelcoming and, frankly, rude. Rather than graciously managing what was clearly a staffing challenge, she repeatedly reminded us -- as if it were our problem to carry -- that they only had one server on the floor. On a Sunday of Memorial Day weekend. One of the busiest hospitality weekends of the year. I understand staffing is difficult in the industry. What I don't understand is how a restaurant at this price point, in this location, can justify charging premium prices, expecting 20%+ gratuity, and then making guests feel like an inconvenience for showing up. That is a management failure, not a guest failure. A great front-of-house professional absorbs operational stress and protects the guest experience. What we received was the opposite -- we were made to feel like a burden before we even sat down. This review has also been sent to corporate leadership. Guests deserve better, especially at these prices.

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    Mustards Grill

    Mustards Grill

    4.1
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    This place is absolutely amazing!…read more Ambience: The exterior was unassuming but the inside was colorfully decorated with unique art pieces. Classy but with relaxed and happy vibes. Service: The hostess and servers were warm and welcoming. They remembered it's our anniversary and reserved a beautiful and spacious seating for us. Gave us complimentary wine and split all the appetizers into halves for us to share. What a thoughtful gesture! Food: So unique and wonderfully executed! Their famous pork chop was worth all the hype! We also loved the black bean tortilla soup, corn tamales, 3 greens salad, the oven smoked duck, lime tart dessert and a flight of Pinot. Everything was busting with creative and delicious flavors! Will definitely dine here again! Thank you for making our anniversary feel so special!

    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

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    Kollar Chocolates

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    This was my second visit to Kollar Chocolates, and they still don't disappoint. We tried a…read moreselection of their chocolate bonbons, and every bite felt thoughtfully crafted. My absolute favorite is the Dang Dazy milk chocolate--its velvety texture paired with crunchy almond and hazelnut bits creates the perfect balance. The Earl Grey dark chocolate was also incredibly good. While the richness of the dark chocolate leans slightly dominant, you can still catch those subtle, fragrant notes of Earl Grey in each bite. At around $3 per bonbon, it's definitely on the pricier side--but considering the quality, creativity, and variety of flavors, I think it's completely justified. It's especially heartbreaking to share that this is widely considered one of the best artisan chocolate shops in California, and they're now closing their only store in Yountville due to slow business and rising costs. Losing a place like this feels like losing a true gem. If you're anywhere near Yountville, make the trip and show them some love while you still can.

    $3 per bonbon. Upon walk in, we were greeted with a piece of dark chocolate. Looking at other…read morereviews, it seems like other people got to try specific bonbon flavors, which would've been even better, but I can't complain with free samples... There was no one in the store when we visited, and no one behind us waiting so we took our time choosing. The lady working behind the counter seemed slightly exasperated with us. Regardless, we ended up picking a 9 piece box, which was $27. The subsequent times we visited, it was a different employee, who was more friendly so your experience may vary. Regardless, pretty good chocolate overall, albeit pricey, but the store feels kind of cold and sterile.

    Photos
    Kollar Chocolates
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    Brix

    Brix

    3.6
    (1.8k reviews)
    1.2 mi
    $$$

    Food was okay but the service was lacking. The waitress hardly even spoke to us . We had a burger…read moreand that was okay- I'm not driving back for it and we had the pasta jambalaya that was sad-3 shrimp in it and hardly any sausage - not enough as an entree. The orange margaritas were not good- skip them.

    I had lunch with a girlfriend since I was visiting for Bottlerock. We visited on a Sunday and it…read morewas such a beautiful day! I'm so glad that we had reservations outside since the view was absolutely beautiful. Luckily, it wasn't too busy and our waiter was kind enough to take pictures of us at our table, as well as in the garden. Ask for the food, we ordered: 1) Cheese Platter - all of them were really wonderful, and even the so-called stinky cheeses were very delightful! Would definitely order that again! 2) Tempura green beans - I fell in love with this dish when I had them at The Habit burger, and while they don't serve this with their magical ranch... They do serve it with a nice honey, mustard sauce. I was able to convert my girlfriends into enjoy this. 3) Truffle Fries - unfortunately this was a little bit of a letdown since we all love truffle! The fries were cooked perfectly, but we could not taste the truffle. 4) Fried Chicken - this was my entrée and it was quite good and more importantly very filling with a large portion size! I believe I had four pieces of chicken! The mashed potatoes were great, and the cheddar biscuit was pretty good though not mind blowing. 5) Steak Frites - this is what my girlfriend ordered and it was very delicious! If I had to order another entrée, it would be this one for sure. 6) Frosé - this was a little bit sweet for our liking, so not sure I would order it again 7) Spicy Margarita - I forget the official name of this, but it was pretty delicious and refreshing! All in all, it was a great experience, especially when considering the beautiful ambience

    Photos
    We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
    We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.
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    Birthday celebrations continue.

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    R+D Kitchen - newamerican - Updated July 2026

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