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Heritage Oak

3.5 (36 reviews)
ModerateNew American
Open • 7:00 am - 4:00 pm

Heritage Oak Photos

HERITAGE OAK ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Dogs allowed

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Recommended Reviews - Heritage Oak

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Omelette with spinach and wild mushrooms
Lynn C.

Dined here a few times for breakfast/brunch during our stay at the hotel. Important to note that the restaurant is open to hotel guests only. I'm a sucker for egg benedicts and theirs does not disappoint! They serve large pieces of pork belly along side perfectly poached eggs, totally worth the splurge! Honestly, everything we had was fabulous. The smoked salmon was super fresh and flavorful and I loved the generous portion of mushroom and spinach served with the omelette. On top of all the great food, the service was excellent. All the staff were always welcoming and attentive. The restaurant serves lunch and you can also get snacks by the pool. The restaurant itself is small and intimate, with additional seating in the back patio (some seats have a pool view too!). Definitely a must stop while staying at the hotel! PRO TIP: perfect place to eat before a day of wine tasting!

Hopper Creek Benedict (with crispy pork belly instead of Canadian bacon)
Ed L.

Stopped here for breakfast before heading back home. Saw the Hopper Creek Kitchen Benedict (crispy pork belly, toasted brioche, hollandaise and topped with a soft poached egg). Delish! Nice staff. Our server even somehow knew we were at Redd last night.

Fabulous vanilla lattes while we sat by the fire watching the rain fall.
Stacie M.

We went in for coffee and had the best vanilla lattes. Beautifully clean, bright & crisp dining experience. Fidell, our waiter was pleasant & even brought us a fruit plate while we waited for the rest of our party. Hubby ordered the classic breakfast with the apple sausage and said it was super delish. I ordered the mysterious breakfast risotto that everyone continues to say they want to order but just don't. I thought, "why not!?! When in Yountville...." It was warm & rich. The vanilla flavor mixed with the strawberries reminded me of an oatmeal lovers delight. A little heavy, but the hubs finished it off!! Will return again tomorrow for sure!

Western omelet with fingerling potatoes
Camille D.

Came here for brunch many times during a trip in Napa in june. I could have the western omelet with the fingerling potatoes and fresh squeezed orange juice everyday. Also memorable was the pork belly eggs benedict, which is rich and totally worth it. On another occasion, we also tried a salad with heirloom tomatoes and fresh, creamy burrata cheese. No complaints about any of that. On top of all that the service was excellent. I don't remember our server's name, but he was just so nice, along with everyone else. We wanted some guacamole with our breakfast, and even though they didn't serve guacamole until lunch, they were nice enough to bring some out and throw in some chips too. If you get a chance, definitely order the charcuterie plate. It won't disappoint you!

Wild mushroom omelette! Lacking in flavor nice presentation!
lisa a.

Have to give 4 stars for the wonderful food! I have never eaten here before but have stayed at the resort it's beautiful. When I called to make reservation I was told it's only for hotel guest but since they were not busy they could seat us. When we arrived 11:00 am Sunday morning we were the only customers!! Still they took care of us Resturant is decorated beautifully as is resort! We all started with the mimosas delicious! My son ordered the pre-fix menu $40.00 first course salmon app main steak and eggs beautifully presented and delicious with chorizo! For dessert a assorted berry bread pudding made to order delicious! Service was ok considering we were the only ones was hard to get anyone's attention since staff was busy talking amongst themselves by kitchen? My French toast was fantastic ! Husbands pancakes with huckleberry s was delicious and a side of 2 fried eggs cooked to perfection! My daughters wild mushroom omelette lacked in seasoning and flavor but nice presentation!!! Will definitely come back next time to Napa if we are allowed to be seated!

Beautiful outside eating area
Jett P.

The service, the food, the ambience, all are amazing. I had the classic breakfast (2 eggs, fingerling potatoes, bacon, croissant) with fresh squeezed oj and a fruit cup....mmmmm. So good. Got it two days in a row. Not sure if you can eat here if you aren't staying at the the Hotel Yountville, but worth trying. Not cheap though, so be prepared.

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4 months ago

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4 years ago

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3 years ago

Apricot brioche French toast, chorizo chilaquiles. All you need. Good coffee too! Would go back.

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15 years ago

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11 years ago

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7 years ago

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14 years ago

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12 years ago

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11 years ago

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11 years ago

Heads up yelp, restaurant is not open to the public, it's only there for room service! Take it off of the available listings

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12 years ago

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12 years ago

Unless you are staying at the hotel don't make a special trip. This place is only for hotel guests!

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14 years ago

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13 years ago

Breakfast was so creative, fresh & beautiful. I look forward to coming back again!

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Ask the Community - Heritage Oak

Only for Yountville Hotel guests. Not open to pubkic?

This restaurant only accommodates in house guests

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RH Restaurant at RH Yountville - Baked Chicken was extremely delicious.

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4.2(1.3k reviews)
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By far my favorite meal while visiting yountville. Our server was fantastic and the food was…read moredelicious. Highly recommend the hamachi with caviar. It was a top bite for me. Lobster salad was also delicious and so crispy. There is not a full bar, so no cocktails. I will be back!

I ordered a whole roasted chicken w/ roasted broccolini…read more We were celebrating our anniversary wine tasting throughout napa valley. We decided to share an entree of whole roasted chicken together with some broccolini for clean eating and to still have room for more wine later. Staff were generous with a complimentary cookie for our celebration. Whole roasted chicken 4.5/5 It definitely fed the both of us and we still had to take a little bit of the leftovers home. Chicken was super juicy, tender and nicely seasoned. The arugula was sort of a little acidic to our liking. Potatoes were a nice treat. Broccolini 4.5/5 Nicely roasted and the butter sauce was super tasty. Cookie 4.5/5 Wow. I mean it's simple but probably one of the best cookies I had in a long time. Wished there was a scoop of ice cream hehe but can't complain when it's free Ambience 5/5 It's a very beautiful restaurant and definitely a spot to take many photos. Bathrooms are very nice, clean and tidy. Staff 5/5 Very friendly and check in very often but not invading. Definitely coming back!

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RH Restaurant at RH Yountville - Entry walkway

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RH Restaurant at RH Yountville - Fennel arugula salad with filet mignon.

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RH Restaurant at RH Yountville - One of the best lobster rolls! Filled with plenty of lobster and the oh so buttery!

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The French Laundry

The French Laundry

4.3(3.2k reviews)
0.6 mi
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From the walk into the restaurant- it's a unique once in a lifetime experience. Very quiet and…read morepeaceful. There is strict rules about dress code. You cannot take off your coat. It's very quiet- almost like a funeral home with the temperature and the flowers. Everything they brought out was exquisite. They explain in detail. I uncharged everything that was available.. when we left, we left with the personalized anniversary menus and clothing pins. And special baked treats and sweets to bring back to the hotel. This is really recommended for special occasions. In my opinion.

This was a long anticipated meal I was really looking forward to. With all its fame and super hard…read moreto get reservations, I came with high expectations. The food definitely lived up to the hype. My favorite dish was their oyster and pearls and if I ever want to return, it'll certainly be just for that. The cheese course was a bit odd to me though...it was served with a type of spicy sauce instead of something sweet. Not what I'm used to and not my personal preference. The ambiance and service, however, was quite a letdown. We were seated in a small room in an upper floor with a few other tables. But the room was extremely loud and rowdy with all the chatter going on. It was hard to hear my friends talking from across our own table. We had to explicitly ask the servers to remove empty dishes from our table multiple times throughout the meal. And when asking a server to explain what ingredients were used in a dish, they didn't even know the answer and had to ask someone else. One of the servers also had noticeable BO when changing my dishes. Since this wasn't my first 3 Michelin starred restaurant, I had much higher expectations when it came to service. It does make me wonder whether TFL maintains 3 stars every year based only on reputation alone. To end on a more positive note, our party got personalized menus that made great souvenirs. We also got a brief tour into the kitchen, but unfortunately didn't meet Thomas Keller :(

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The French Laundry - Dining room

Dining room

The French Laundry - Assortment of Desserts

Assortment of Desserts

The French Laundry - Salmon Tartare Cornets.

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Salmon Tartare Cornets.

Ad Hoc & Addendum

Ad Hoc & Addendum

3.8(741 reviews)
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I've been wanting to try the T.Keller Adhoc chicken for years and it finally happened! While…read morevisiting my besties in Napa, they ordered online and picked up and brought it back to the house, so I didn't get to experience the service or ambiance, but I can tell you they said the staff was really nice because they gave us to-go containers of the hot sauce, which was spicy and vinegary. The bucket of chicken was everything I imagined and more! Sooooo extremely flavorful, crunchy, tender, perfectly cooked. I once read in the T.Keller cookbook that it's marinated in the brine for 24 hours. So yum! Mac salad is creamy and has a chipotle flavor to it. Delicious. Coleslaw is tangy and vinegary and pairs well with the fried chicken. The acidity balances out the fried. The shrimp po boy was phenomenal. Juicy, plump shrimp coated in batter which was light and crispy. So incredibly flavorful and plentiful. The bread was perfectly soft on the inside with a slight toast on the outside, with a butter lettuce and mayo sauce. SO good! Can't wait to come back again!

We visited Addendum on a Friday of a long holiday weekend during peak lunch hours. As expected,…read morethere was a huge crowd and a long, slow-moving line. The ordering process is simple--you place your order at one window, pick it up from another, and wait for your name to be called. When we reached the counter, the staff was fine, and we ordered the Three-Piece Fried Chicken, Shrimp Po' Boy, and a side of Coleslaw. We were told the wait would be 30-40 minutes. The waiting experience, however, was extremely frustrating. There is some outdoor seating, but I wish it were reserved for customers only. Many people were using the tables for their own picnics, leaving paying customers with nowhere to sit. A few more umbrellas would also make a huge difference, especially when you're waiting outside for 40+ minutes in the sun. Since we were hungry, we walked over to Burgers & Half Bottles, ordered lunch there, finished eating, and returned to Addendum. By then, about 45 minutes had passed, yet our order still wasn't ready. Around us, many other customers who had ordered at the same time were also still waiting. The pickup area became complete chaos. People crowded around the pickup window because there was no clear system or communication. Even the manager from the main restaurant came over to help, but the process never really improved. Several customers around us ended up cancelling their orders out of frustration. We finally received our food after **1 hour and 5 minutes**, and only because we stood right by the pickup window the entire time to make sure our name wasn't missed. Judging by the conversations around us, we weren't the only ones disappointed by the experience. As for the food, the **Three-Piece Fried Chicken** was definitely the highlight and the reason the restaurant is so well known. The chicken was juicy, crispy, and flavorful. It came with macaroni salad and cornbread, both of which were decent but nothing memorable. The **Shrimp Po' Boy** was underwhelming. The shrimp had a noticeable seafood smell, lacked seasoning, and tasted quite bland. The **coleslaw** was the biggest disappointment--it was overwhelmingly sour, almost like eating straight vinegar, and we ended up throwing it away. Overall, while the fried chicken was excellent, I'm not sure it's worth waiting over an hour in an unorganized system, especially with the limited seating and lack of communication. There are definitely improvements that could make the experience match the reputation.

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Ad Hoc & Addendum
Ad Hoc & Addendum
Ad Hoc & Addendum - Chocolate Pudding

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The Kitchen At Priest Ranch - Shrimp ceviche

The Kitchen At Priest Ranch

4.4(81 reviews)
0.2 mi
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Free parking

After a long drive from San Francisco I was starving. This place was perfect. It's not particularly…read morecheap but given the location you shouldn't expect that. I ordered a breakfast burrito which was about $19. Given the convenient self serve water, and the comfortable chairs on the lanai outside I didn't mind the price. The burrito took longer than expected to come out. About 15 minutes but the wait was worth it. It was massive in size and completely filled me up. All the dishes looked great. I'd come back here for sure.

The food here is tasty. I'll start off with that. I had the breakfast burrito which is not a…read moretraditional breakfast burrito and has a good portion of pickled vegetables including hot peppers. Overall it's tasty but for $18 is rather small. My wife had the shrimp ceviche which was passable but not special. The bowl they used is too small to get the marinade effectively which is the key to the flavor. Again the portion is small considering the price. Chips were good. We also got the truffle fries which again were tasty but not worth returning. The thing that is weird is we had to wait quite a bit of time for our food. This is fine but when the food came out it was not piping hot. Was the delay related to the expediter not get the food out as it sits on a counter? That is completely unacceptable. The default tip is 18% which is what I left but I had to get my own silverware, napkins and water. So really the tip is for the staff and not really for "service"

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The Kitchen At Priest Ranch - Menu and counter

Menu and counter

The Kitchen At Priest Ranch - Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

The Kitchen At Priest Ranch - BLT sandwich with an egg.

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Brix - Passionfruit Cheesecake

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3.6(1.8k reviews)
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Came here since we were craving desserts and ice cream before heading home to East Bay. Found out…read morethey were closing soon but asked the front desk if it's stilll okay just to get desserts. She was very welcoming, and seated us right away. Our cravings was surely satisfied, and it was a great way to end our day trip to Napa. Also, it was hot and traffic was bad. The desserts were decadent and mouthwatering. We all loved the banana coconut cream tart. Their mousse cake was also very good. Then, that banana split was what we needed after being out on that hot afternoon sun. The seasonal sorbet was just okay for us. Their mousse cake outside gardens looks beautiful but we didn't have time to explore. Next time for sure! I can't say thank you, thank you enough for welcoming us to have desserts even they were closing soon. Made our last stop in Napa truly special.

Had high hopes for this restaurant as it was recommended to us…read more We went on a Friday evening. It wasn't too crowded. Ambience was really nice and the restaurant is pretty spacious. Outside seating overlooks the garden. We got the soup of the day (coconut with crab), Brutus salad, braised short rib and Mac and cheese. Everything was just ok. Brutus salad felt more like Caesar salad and didn't have enough pecans. The Mac and cheese was on the salty side. The braised short rib was just ok for over $40. The horseradish mashed potato was a little too strong for me. For the high price point we were expecting more but left disappointed by the food and service. The server was sometimes hard to understand as he kept mumbling when he would describe the food. Only highlight was the nice ambience.

Photos
Brix - We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.

We were in the corner of the restaurant closest to the outside, so I had a wonderful view of most of the inside.

Brix - Kohlrabi Fritters

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Heritage Oak - newamerican - Updated October 2026

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