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Don Perico Mexican Restaurant

3.9 (627 reviews)
ModerateMexican
Open • 11:00 am - 9:00 pm
Updated 3 months ago

Don Perico Mexican Restaurant Photos

Business Info

DON PERICO MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Don Perico Mexican Restaurant

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Us!
Jason G.

My daughter and I enjoyed a wonderful lunch at Don Perico's new restaurant location in downtown Napa! We were greeted as we entered the restaurant just after noon on a Friday and seated promptly with chips and salsa too! We ordered drinks and decided on the lunch special, chicken enchiladas with rice and beans. By the way, the special includes your softdrink! The chicken enchiladas were flavorful, moist, and decent portions too! I enjoyed a tap Pacifico beer. We had amazing, outstanding service from Marco and Idali, they're both the BEST! The new location is modern, classy, and beautiful inside! It's very decorative! I highly recommend visiting and dining here, you will be glad you did! We will see you again soon!

Signature chicken salad, togo, no shell.
Sheryl M.

The night we went was hopping! I mean the buzz was there. Our service was great. We split the chile verde which came with beans and rice. The tortillas seemed homemade but I don't think they were. Corkage was $16. Everything was great. I can see this becoming the most popular spot downtown.

Amazing food!
Carrie B.

OH SO incredible! Thank you Don Pericos for making my special day extra special. We missed you while you were closed. My family loved loved loved everything and it was all perfect. The fajitas, rellenos, and all our dinners were delicious.

Menu
Shawn V.

Had an opportunity to visit after their reopening. The food, as always, is so good! We had the bean dip with chorizo. So glad they kept this on the menu. We all enjoyed a variation of margaritas. The cucumber one is my favorite. Their chili verde is always one of my favorite dishes! The service was incredible and extremely friendly. Honestly my only complaint was the atmosphere. It doesn't feel like a Mexican restaurant. The tile is dull and the walls are neutral. Going from the vibrant feel of what it was before, to this, just feels a little lack luster. They need some pops of color either on the walls or something to bring up the energy. Regardless, we look forward to going back soon.

Nachos Con Carne
Elizabeth F.

picture this: you order the crispiest Diet Coke, delicious carne asada nachos, and tangy but a little kick of spice aguachile after your wine tasting day. service is quick, welcoming, and kind even during a busy rush. the complimentary chips and salsa are a 10/10. you need to stop by here during your visit to Napa! I will be returning. btw I'm Mexican so you can trust me.

That supposed to be 4 flautas, please get it right or call it rolled something but not Mexican at all.

Food is mediocre, I ordered the Flautas served with rice and fried beans , sour cream and wacamole. The only Mexican part was the beans and the wacamole, The flautas were tasteless and didn't look like they were made there they looked More like Costco or Walmart Bought. Sorry won't be eating here ever again. Service was great. Food not so

Los Pericos Salad w/ Avocado
Jacky S.

Amazing food and service as always! The new location looks spectacular. I got the Los Pericos Salad

Fajitas for the win!
Shea L.

After almost a year they are back! So worth the wait! We were so excited to see so many familiar faces with the reopening. We used to go weekly and requested our favorite waiter, Marco. To our pleasant surprise after a year Marco still remembered our drink order! So excited that Don Ps is back in our rotation!

Enchiladas Suizas with The famous Don p Sauce.
Krista C.

This is a Napa institution. Through earthquakes, fires and Covid, they have bounced back and keep getting better and better. Thanks for being like family! Did I mention that food is outstanding?

Carnitas enchiladas, black beans and rice.
Deanna H.

Thanks for squeezing our party of 5 into your soft opening today; the food was beautifully presented, and absolutely delicious. Great service, too!!

Jarek T.

It's back. Can confirm chilles verdes is the same... margaritas the same... will report back on the fajitas next lol. The host station is too close to the door and there is nowhere to queue for your table when someone else is in front... that's my only minor complaint. No vegetables were harmed in writing this review lol.

Burrito Carnitas

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2 months ago

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18 days ago

Great service and great food. Good sized portions. Glad to see that area of downtown Napa being lively again

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2 months ago

Business owner information

Photo of Marco C.

Marco C.

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8 days ago

Our group was seated outdoors qickly. The food was great in a very clean setting. Service was also great.

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1 month ago

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2 years ago

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3 months ago

Food & Service were Great, beautiful only complaint was take away containers are not compostable - to bad

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1 year ago

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1 month ago

So happy they were able to move into a wonderful spot. Their food is outstanding and so is the service.

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2 years ago

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2 months ago

Walked in for dinner and to our surprise a Mariachi concert broke out. Nice little spot. Good margaritas, well priced at that.

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1 year ago

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Marco C.

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2 years ago

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3 months ago

Always great food and great service!!! Great testing, margaritas Marco, Ruiz, KiKi, Alejandro all excellent at their jobs.

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3 months ago

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3 months ago

The service was excellent. The food was just ok. I felt the food portions were small, and the taste was not as good as it used to be.

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Page 1 of 16

Don Perico Mexican Restaurant Reviews in Other Languages

Ask the Community - Don Perico Mexican Restaurant

Is the rice made with chicken stock?

Hat time do you open during week?

Is this restaurant gluten free or gluten free options?

While GF options may not be listed on the menu, all you have to do is ask. Two of my family members ate here recently with no problems.

Don’t See Your Question? Ask Away!

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La Cheve Bakery and Brews - Classic French Toast

La Cheve Bakery and Brews

4.5(1.1k reviews)
1.0 mi
•$$
Family-owned & operated
Women-owned & operated

La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

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La Cheve Bakery and Brews - 4/3/26 FYI. One of two unisex restrooms

4/3/26 FYI. One of two unisex restrooms

La Cheve Bakery and Brews - Mulita de Chorizo

Mulita de Chorizo

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Los Agaves - Veggies Tacos with rice and beans

Los Agaves

4.1(350 reviews)
0.3 mi
•$$

Stopped at Los Agaves in Napa for lunch after our river walk and really enjoyed it. We sat out on…read morethe patio right next to the big wooden riverside chair, which was actually pretty fun. People kept stopping by to take pictures there, and it was nice watching everyone having fun and making their own Napa memories. The place is colorful and has a really nice vibe, especially the floral and butterfly mural , definitely a spot where you'll want to take a few pics. Our food was fresh, flavorful, and the staff was friendly and welcoming. It was just a nice, easygoing lunch with family and a good break during our Napa day out. Nothing rushed, just good food, fresh air, and a fun atmosphere. Would definitely stop by again when we're in Napa.

How do you mess up Mexican food? Had dinner last night and the place was packed, so packed that our…read moreserver said the kitchen was backed up and it may take awhile. So we asked for salsa and chips and settled in. Even though it was incredibly noisy, the lighting and general look was fun and energetic, and there was room enough for a large party of 12, as well as outdoor seating. First the good part: the margarita flight was colorful, and presented on a wooden stand ready to be photographed. The various flavors were good and it was just the right size for sharing. The cocktails in general were good but my margarita tasted syrupy and like it was all mix. A red flag for what was to come. Now the bad: we ordered the massive burrito and a side of Mexican street corn. While the burrito looked impressive on the outside, it was so bad we were truly shocked. The filling was almost all rice with the tiniest amount of loose black beans mixed with some meat-like substance that was flavorless and dry. That was it. We tried to choke down a few bites but it was just a mushy rice bomb not worth the calories or time to eat. Maybe the kitchen ran out of beans and overfilled with rice, and maybe the meat was just whatever they could scrape from a skillet, but there was no excuse for that awful meal especially in Napa. The one plus from the evening was the service. Everyone we interacted with from the door staff to our server was so friendly and never made us feel rushed or that they were too busy to refill water or take away empty glasses etc. Our server was clearly handling a lot of tables but she was so cheerful and upbeat that it really made a truly awful meal a nice evening out regardless. Bottom line: with all the amazing Mexican food in Napa, at every price point and style I'd skip this place and choose one of the many amazing restaurants on the same street.

Photos
Los Agaves - Bar area and host/hostess desk

Bar area and host/hostess desk

Los Agaves - Quesabirrias and carnitas plate

Quesabirrias and carnitas plate

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Villa Corona - Menudo, weekends only | $22 (Tender honeycomb tripe but bland broth.)

Villa Corona

3.4(472 reviews)
1.9 mi
•$$

Ana is an absolute rockstar! If I could give this place 10…read morestars, I would--and 11 of them would be for Ana. I stopped in recently and had the absolute best experience at the bar, all thanks to her. From the moment I sat down, Ana welcomed me with the warmest energy and an infectious smile. The bar was packed, but she handled the crowd like an absolute pro, never making anyone wait and somehow making every single guest feel like a VIP. Not only is her customer service unmatched, but her mixology skills are next-level. I told her the kind of flavors I usually like, and she crafted the most incredible margarita ,espresso martini I've ever had. It is so rare to find a bartender who combines speed, skill, and genuine warmth the way Ana does. She didn't just serve drinks; she completely elevated the entire vibe of the night. If you come here, do yourself a favor and find a spot at the bar. Ana, you are the best--thank you for a flawless night! I'll definitely be back soon.

My husband is a Napa native who's been coming to Villa Corona for over 30 years. 2 weeks ago he…read moreordered a couple of soft tacos and they completely messed up his order. Today, I convinced him to give them another chance, and I regret coming back. I ordered 4 carne asada soft tacos. The meat was undercooked, the bag of chips I ordered was staled and the salsa was water down. It's completely unacceptable this is not a cheap meal! Not to mention I ordered them to go and when I walked in, it took almost 10 mins before I got acknowledged by one of the employees at the register while my bag of food was sitting on the counter the whole time.... I'm never returning to this place!

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Villa Corona - Arts for sale

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Don Perico Mexican Restaurant - mexican - Updated October 2026

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