I've only ordered to go from this place and have tried the chorizo omelette and huevos rancheros…read moreAs well as the brunch burger on a separate occasion I loved everything I tried, especially the brunch burger and Huevos rancheros I know this place has been another business before right next to a liquor store with some minimal outdoor seating and a café vibe inside It's a little on the outskirts of inner downtown towards Fuller Park (nice place to take a walk after your meal) Will definitely come soon to try out the place in real life

Busy for breakfast. Great options. I appreciate they have lunch all day too. We liked everything we…read moretried. Got dessert and that was great too. The coffee could be better. You order at the counter and you sit down with a number, they bring your food to you.

Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

We came here for brunch on a Sunday and were immediately seated, which was great! Unfortunately, it…read moretook over 30 minutes for our food to arrive. And when it finally did arrive, our food was cold, which was disappointing after waiting that long. The bigger issue came when we paid our tab. Our waiter was able to split the bill into three, which we appreciated. One of my friends offered to cover the tip for the entire table on her portion of the bill. The waiter immediately told us that if she did that, the tip would only apply to the portion of the bill she was paying. I understand where the waiter was coming from, but I don't think the waiter understood what we were trying to do -- my friend was offering to cover the tip for the entire table, not just her portion. As each of us paid, the waiter watched us select our tip amount and repeatedly reminded us that we each needed to leave a tip. I understand wanting to make sure a tip is included, but the way it was handled made the situation feel uncomfortable and pressured. I've been to Gracie's Table multiple times and have always enjoyed coming here, so this was disappointing and definitely not my usual experience. Hopefully this was just a one-off, because I've had much better experiences here in the past.

La Cheva was an absolute gem! From the incredible food to the warm, personalized service, this…read morerestaurant made our 10th wedding anniversary celebration extra special. We tried the tacos and tostadas, and everything was absolutely delicious. The margarita was fantastic, and the homemade sparkling wine was such a unique and memorable touch. A special shoutout to Vanessa, who truly went above and beyond. She took the time to share the history of the restaurant and the owners' background, which made the experience feel so personal and meaningful. When she found out we were in Napa celebrating our 10-year anniversary, she offered us their homemade sparkling wine, and it was such a thoughtful gesture that we'll never forget. You can tell there is so much heart, history, and passion behind this restaurant. La Cheva is the kind of place that makes you feel welcomed, appreciated, and excited to come back. We can't recommend it enough, and if you're lucky enough to encounter Vanessa, you're in for an extra-special experience. We will absolutely be back!

We visited La Cheve on a Sunday and immediately noticed the long line. That alone didn't discourage…read moreus. We had seen the restaurant featured on Check, Please! Bay Area and had heard plenty of positive reviews, so we were genuinely excited to finally try it. One thoughtful touch is that La Cheve provides umbrellas for guests waiting in line, which is especially appreciated when you're standing outside under the sun. It's a small gesture, but one that shows the restaurant has put some thought into making the waiting experience a little more comfortable. They also offer the option to order coffee through a QR code while waiting in line. I ordered a large black coffee, while my partner ordered a café con leche. Unfortunately, it took about 25 minutes for the drinks to be ready. When we picked them up, the café con leche was served in the same large cup as my coffee--but it was only half full, with roughly a quarter cup of coffee and another quarter consisting of foam. It felt odd drinking from a large half-full cup. Once we reached the counter, though, we were greeted with a warm smile, which was appreciated. We ordered the chilaquiles with an addition of Al Pastor meat, the asada and eggs, the concha French toast, a cronut, the house lager, and a local craft beer. it took approximately an hour and a half from the time we got in line until we were finally seated. By that point, we were more than ready to eat, and despite the long wait, we were still excited to see what the kitchen could do. Unfortunately, that excitement faded quickly once the food arrived. The concha French toast was a big disappointment. The menu description had immediately caught our attention, and we expected something that combined the richness and texture of French toast with the distinctive character of a concha. Instead, we received four small, shortcake-style pieces of bread that were dry and didn't particularly resemble either French toast or a concha. There was no noticeable cinnamon-egg batter, nor any powdered sugar. The dish was served with fresh berries and a side of cajeta ( a craft caramel sauce). The caramel itself was delicious, but it wasn't enough to make up for the lackluster bread. The chilaquiles were the biggest disappointment, and unfortunately, this dish had several execution issues altogether. The tortilla chips were soggy, lacking the texture you'd expect from well-executed chilaquiles. I also ordered the dish with Al Pastor meat, hoping to get a taste of the restaurant's house adobo. Instead, what arrived was a measly portion of tiny pieces and crumbs of meat that appeared to be mostly the remnants from the bottom of the pan. Then there was the oil. There was an excessive amount of it-- so much that a pool had collected in one corner of the plate (see picture below). I actually had to ask the server for extra paper napkins so I could soak up the oil. It was difficult to appreciate the pastor's seasoning or adobo from the oily portion that I was served. The eggs were another example of inconsistency with this plate. I specifically ordered them over medium, expecting set whites with a warm, runny yolk. Instead, the eggs were cooked very unevenly. One was noticeably overcooked, while the other was so thoroughly cooked that the yolk had essentially been obliterated. For a dish that relies on relatively simple ingredients, getting something as fundamental as the eggs right should be a given. My partner's asada and eggs wasn't terrible, per say. However, the dish consisted primarily of bell peppers, a blob of melted cheese, and some asada meat-- the kind you get with regular asada tacos. On the other hand, the biscuits that accompanied the dish, were a genuine highlight. We particularly enjoyed the jalapeño and cheese filling, which gave them a nice savory kick. Thankfully, the bakery items and beer showed us where La Cheve really shines. The house lager was crisp, refreshing, and very enjoyable, while the cronut was downright scrumptious. These were the kinds of items that reminded us why we had been so excited to visit in the first place. Ultimately, La Cheve feels like a restaurant with two very different personalities. The bakery side is impressive, while the savory kitchen needs considerably more attention to execution and consistency. If I were judging the bakery alone, I'd happily give it around 4.5 stars The cronut, biscuits, caramel, and house beer all showed plenty of promise. But the brunch dishes need work--particularly when it comes to texture, portioning, cooking temperatures, and consistency. We came in eager to understand what had generated so much enthusiasm for La Cheve. There are certainly some very good things happening here, and thoughtful touches like the umbrellas for guests waiting in line make a difference. But based on our visit, the kitchen still has some significant kinks to work out before the savory menu matches the promise of the bakery.

GREAT LOCAL PLACE. Fun, clean atmosphere with different…read morecolored kitsch decorations like tea pots and roosters, giving an overall clean, warm, and colorful atmosphere. The staff is friendly and usually the same people! ... so not much turnover, which is always a good sign. I've had all kinds of things here and this is my third visit with family and friends. I come here for the stuffed French toast, which is fantastic if you have a sweet tooth. Avocado toast is not super fancy but fresh tasting and comes with a good salad. Coffee is it typical medium type American coffee. Nothing special but it's consistent.

We were heading home from an overnight at The Meritage and were in need of a great breakfast…read more Sunshine Cafe popped up in our Yelp search and caught our attention. The food looked amazing and the decor looked worth checking out in the other reviews. From the service to the vibe to the food, everything was on point and exceeded expectations. The stuffed French toast was beyond filling. You'd think it'd be extremely sweet but the sweetness was subtle and didn't overpower my taste buds. The side of fried chicken was a must after seeing it was their claim to fame. It was slightly dry but seasoned incredibly well. The highlight, decor-wise, was their superhero-themed restroom. The walls were full of every Marvel and DC character you could imagine. Every time my wife and I travel we always try to find a place that we'd revisit. Sunshine Cafe will be that spot in Napa. It'll be a go-to before every drive back home. Can't wait to comeback and try more of their menu as everything looked and sounded delicious.

The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

Petit Soleil has all the ingredients of a very good Napa breakfast spot: a pleasant atmosphere, a…read moreclean and inviting dining room, and a kitchen that clearly knows its way around breakfast. Unfortunately, on this visit, the service never quite caught up with the food. We stopped in for a business breakfast and waited longer than expected simply to be acknowledged, despite plenty of open tables. Once greeted, our waiter promised us a "great seat," then somewhat puzzlingly placed us at a table directly beside the front door. With much of the dining room available, it was an odd choice for two people settling in for a business conversation. I ordered the Eggs Benedict with breakfast potatoes, orange juice, and coffee. The juice arrived, followed by the meal, but the coffee apparently decided to sleep in. I eventually had to ask for it. Fortunately, the Benedict was the highlight. The eggs were nicely prepared, the Canadian bacon flavorful, and the English muffin had just the right crispness underneath. The hollandaise was smooth and pleasantly tangy, with a subtle touch of lemon that brightened the entire dish. My only request: be a little more generous with it. A good Benedict deserves enough hollandaise to cascade over the edges of the English muffin and leave a little behind for that final bite, or two, to drag through the sauce. The potatoes had decent seasoning and plenty of flavor, but the texture fell short. They were quite soft, without the crisp, golden exterior that would have taken them from ordinary to memorable. The biggest disappointment, however, was the service. After seating us, our waiter essentially disappeared. There was no check-back after the food arrived, no water or coffee refill, and no inquiry as to whether we needed anything else. At the end of the meal, I had to flag him down for the check and then again to pay it. Attentive service doesn't need to be intrusive, but it does need to be present. Petit Soleil has a lot going for it, and the Benedict demonstrated that the kitchen can deliver. But in Napa, where hospitality is every bit as important as what lands on the plate, good food deserves service to match. On this morning, the Benedict showed up. The hospitality didn't.

The food was absolutely exceptional. I hade the potato chorizo tacos and it was the best breakfast…read moretacos I've ever had. Perfectly seasoned homemade chorizo and quite the hefty serving size. I highly recommend it and I will be going back for more!

Five Stars! Valentina Kitchen is an absolute gem in…read moreAmerican Canyon! From the moment we walked in, the service was top-notch--attentive, welcoming, and genuinely friendly. The food was incredible. We ordered the Asparagus Omelet and the Avocado Toast, and both were executed to perfection. The omelet was light, fresh, and packed with flavor, while the avocado toast was beautifully prepared with generous, fresh ingredients. You can really tell they care about quality here. Fantastic atmosphere, unbelievable food, and awesome service. We will definitely be back! Highly recommended! Oky and Jack - Sonoma

I love Model and have frequented it for years…read more.. From pastries, cookies, breads, sanwiches....Model has you convered. Definitely pickup some things...go next door to Fatted Calf get a bottle and have a picnic somewhere. If you still can go to Rutherford vineyards....buy a bottle there and have a picnic with those amazing views

So I came here last year and didn't get the hype. I ordered some sort of English muffin breakfast…read moresandwich if I remember correctly. I remember it tasting just slightly better than a normal English muffin. Well, I don't know what happened between that and now, but I had a totally different experience this time. We just ordered a pack of 6 to go (steep at $14 but absolutely worth it). Got home, made our own breakfast sandwiches. Wow. They are so incredibly buttery, soft/fluffy, just delicious and addicting. They don't taste like the English muffins you're used to, because they're not. I think it's a fermented focaccia dough fried in clarified butter. So it's like a focaccia donut English muffin hybrid. And so what? They improved the standard English muffin, what's wrong with that? I was really never a big fan of English muffins anyway. Model Bakery has unfortunately made me an English muffin snob I guess. It totally lived up to the hype. If you're going to eat it there, I'd honestly recommend getting a plain English muffin, or if they do it with jam or butter do that. Or just take them home like we did (or both!).

We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

I stopped here for a quick lunch after paddling the Napa river. The restaurant is clean and very…read morenicely decorated with ample outdoor seating. It's near the movie theater and has lots of parking. Staff was very kind and welcoming, service was fast. I ordered the Mexican baked egg dish that came with toasted bread. It was really yummy! It was packed with onion tomato and peppers, and covered in a little cheese. I will definitely come back to try more items. I took off a star because my eggs were baked in what appears to be a cast iron pan, but the eggs that touched the sides were stained dark like the color of the pan. I cook in a cast iron everyday, and it should not stain the food black.

We stopped here for brunch recently. We ordered the mini…read moredonuts, which were plentiful and so delicious! I had a watermelon lemonade, which was tasty and refreshing. I ordered the chicken and waffles, and wow, what a generous portion of chicken. The Chicken was delicious, too. As was the waffle. I forget what she ordered, but she enjoyed it, too. Service was very good. I would definitely come here again.

Talk about hidden gem. This place is hands down one of my favorite brunch spots in Napa. Every time…read moreI'm in town, I make a point to stop here because it never disappoints. The service is always warm and attentive, and the atmosphere hits that perfect balance of laid back and welcoming. My go to is the corned beef hash, which is more than good! It comes with two perfectly poached eggs, corned beef, with spinach and hits the spot everytime. And, you cannot miss their famous donuts tossed in cinnamon sugar. Highly recommend to anyone looking for a great meal in Napa!

We LOVE this place and it's our go-to hotel whenever we're in Napa. Even though we're Bay Area…read morelocals, it somehow still feels like a vacation every time. The location is perfect. Park the car, forget about it, and walk to downtown, restaurants, tasting rooms, and the river. They also treat our dogs like VIPs with in room beds and bowls waiting for them. It's the little things. The hotel is always spotless, the staff is genuinely friendly, and every stay reminds us why we keep coming back. Five stars, every time.

Check in desk receptionist Upgraded me with a handicap room…read morebehind elevator facing hot summer sun and parking lot. I'm a platinum elite member and this jerk likes being a smart ass