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    Grace's Table

    4.1 (2.7k reviews)
    Open 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Grace's Table Photos

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    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Grace's Table

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    Reviews With Photos

    Alex K.

    This place was a must try for a few of us during the wine weekend trip for the long holiday. I myself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

    Donna L.

    Breakfast, as some would say, is the most important meal of the day. During my weekend in Napa, I wanted something that had a good mixture of protein but also fulfilling, checked via online and came across Grace's Table and decided to check it out. As it's street parking and also limited, we are parked two blocks away and walked to Grace's Table. We were greeted and seated upon arrival. Menus were given to us, and the staff did check in with us. We had ordered family style and shared -- shrimp & grits, grilled chicken sandwich with veggie chips and butter pasta. Portions are big and our breakfast was delicious and fulfilling. The only downside is that we did ask a staff member to add a side of the pancakes and she acknowledged and confirmed but when we checked in on the pancakes, it was never entered into the system. Therefore, after checking with two staff members and they confirmed that they didn't have that order. Aside from that incident, it was a lovely meal. Perfect way to start the day with a lovely meal from Grace's Table, would definitely return in the future.

    SHRIMP AND GRITS
    Sonja P.

    The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.

    EGGS BENEDICT
    Sylvia J.

    The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.

    HOUSE CURED SALMON GRAVLAX
    Nicole S.

    When searching for eateries near our resort I saw this one and then the husband was like this one is near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

    Pancakes - light and fluffy
    T W.

    Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

    Turkish Eggs
    Belen F.

    Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!

    Heirloom Tomato Salad
    Alvin F.

    We came in on a Friday around 2:30p. They close at 3p so it we had the whole inside to ourselves haha. Service was quick and friendly. We got 3 dishes. We started off with the heirloom tomato salad. It was very good. Everything on the plate was perfectly balanced. I kind of wish it had more burrata, but I just like cheese haha. My wife got the tofu scramble, and it was pretty good. Not the best tofu scramble we'd had, but it did its job for that day... got us full haha. The other dish was the Fish Taco. It was grilled fish and was pretty good. The tortilla had a slight crisp to it, which I enjoyed. I feel like the coleslaw kind of threw off the dish, but maybe I should've put it in the taco? Otherwise it was a good grilled fish taco. Not my usual beer battered fish, but it was a nice change. If you're looking for a nice brunch place, consider Grace's Table. Oh, one thing to note is that parking was a pain haha.

    Eggs Benedict $24
    Jerry A.

    Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.

    The BEST pancakes!
    Darnell H.

    I love Grace's Table. I came here two days in a row and ordered the same thing: Chilaquiles and one pancake. Let me say, their pancakes are the absolute BEST! The flavor of the chilaquiles is out of this world. Every bite blesses your tastes buds with goodness. The menu has just the right amount of items on it, so it's not overwhelming which I appreciate. The staff is always pleasant and welcoming. I'm looking forward to going back.

    Iced vanilla latte
    David R.

    My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.

    Interior
    Angela G.

    I came here once before and the food was pretty good. I was shopping in napa with my mother and brought her here. We had fresh beet salad which was absolutely delicious. We both got the flat iron steak with eggs. Her eggs were scrambled and mine were poached medium. I have to say they do an excellent job with poaching your edges to request. However I asked for my steak to be medium rare and my mother asked for hers to be medium well. I knew there was gonna be an issue and sure enough, my steak was not medium rare. I would have sent it back except it tasted good so I decided not to make a fuss. We arrived about 15 minute to the end of brunch and the gentleman kindly allowed us to be seated. Our order was promptly taken and he was warm and welcoming. The woman, however who took our order was not so warm and welcoming. It was clear she was less than happy to have latter day diners. She wasn't rude, just flat. The restaurant was nice and they had the doors pulled up garage style. The weather was good so it definitley was warranted. Overall, I will return and come earlier in the day so as not to annoy anyone . Lol.

    KOBE FLAT IRON STEAK & EGGS
    Tania C.

    I hadn't been here in a while so we took my little sister to celebrate her birthday the other day. Such a great spot! I love that they open the side of restaurant on sunny days ano they have outdoor seating too. Everything we ordered was delicious and the service has always been great. We ordered the house cured salmon gravlax, kobe flat iron steak and eggs, toasted baguette w jam and chilaquiles. Can't wait to be back.

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    Page 1 of 69

    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… 

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… 

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… 

    Do you accept walk ins?

    Yes. There's often space.

    Are you wheelchair access?

    Ye, we have wheelchair access.

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… 

    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

    Are there gluten-free options?

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… 

    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

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    Valentinas Kitchen

    Valentinas Kitchen

    4.6
    (298 reviews)
    9.2 mi
    $$

    Five Stars! Valentina Kitchen is an absolute gem in…read moreAmerican Canyon! From the moment we walked in, the service was top-notch--attentive, welcoming, and genuinely friendly. The food was incredible. We ordered the Asparagus Omelet and the Avocado Toast, and both were executed to perfection. The omelet was light, fresh, and packed with flavor, while the avocado toast was beautifully prepared with generous, fresh ingredients. You can really tell they care about quality here. Fantastic atmosphere, unbelievable food, and awesome service. We will definitely be back! Highly recommended! Oky and Jack - Sonoma

    If you know, you know--and Valentina's is that kind of place…read more After searching for a true family breakfast spot in Napa Valley, this one delivered on every level. David and his wife create a genuinely warm, welcoming experience that feels more like being hosted than served. The menu is bold and beautifully executed. Portions are a solid 10/10 without compromising quality. The café de olla alone is worth the visit--rich, aromatic, and instantly took me back to my abuelita's kitchen. The crab eggs Benedict was flawless, and the house-made salsas--especially the raspberry and mango habanero--are next level. From the steak and eggs to a chorizo burrito my son called "totally bomb," every plate hits. TAG SOMEBODY!! Napa Valley--let's make this go crazy. Tag 3 people you're pulling up with this week, repost this, and flood this place with love. If you're serious about supporting local and putting hidden gems on the map, this is the one. Let's get Valentina's the recognition it deserves.

    Photos
    Service counter + interior
    Service counter + interior
    Huevos motulenos
    Huevos motulenos
    Chorizo eggs Benedict and hubbys   in the background.

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    Chorizo eggs Benedict and hubbys in the background.
    Southside Century

    Southside Century

    4.3
    (200 reviews)
    1.2 mi
    $$

    We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

    I had breakfast here on a Friday. The staff that helped me were very friendly and helpful. I…read moreordered a cardamom vanilla latte and the Tostada Rancheros con Carnitas. The latte was really good, the punchy cardamom (which I love) and the vanilla are a great combo, which is probably not for those who don't like to taste the spice, it is very spice forward. The Tostada Rancheros con Carnitas was also pretty good with savory and small sweet notes throughout, I just felt it was missing some depth; but for how quickly it arrived and how fresh it was, it was good. The ambiance is great, comfortable with a nuetral-toned landscape and a vinyl record player going I felt welcome right away. My table was wobbly despite the feet being flat as the tabletop itself seemed to be loose which made it a bit challenging to cut and eat my food without fear of my plate or latte accidentally tipping over. Overall I definitely recommend Southside.

    Photos
    Counter with pastries and prepackaged beverages.
    Counter with pastries and prepackaged beverages.
    Southside Century
    Mocha naranja

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    Mocha naranja
    Boon Fly Cafe

    Boon Fly Cafe

    4.2
    (2.8k reviews)
    3.7 mi
    $$

    I've eaten here 3 times or so, and each time has been great. This time around, I stopped by to eat…read morelunch; though, they just have a brunch menu that leans more heavily towards the breakfast end of things. - Reuben sandwich: this is just a well-executed classic. It has the standard corned beef, Swiss, sauerkraut, and thousand island on rye. No notes on the sandwich really. Just well done. It came with a side of fries, which were just okay. Not bad. Not great. Just okay. - Dungeness crab Benedict: this is a crab cake topped with poached eggs and a jalapeño hollandaise. Amazing. Very crabby. The hollandaise didn't really taste jalapeño-y nor was it spicy. The side of hash browns was nice enough. Better than the French fries. Since I dropped by on a Monday, I only had to wait 10 minutes or so to get seated. If you go on a weekend, be prepared to wait some time. And the parking lot is rather cramped as well during the busy times. The servers are always very pleasant and attentive.

    We pass by the infamous red barn in Napa every time we head to Sonoma. I heard it's a popular cafe…read moreso I have been wanting to try it for a while now. We happen to be in the area and so we decided to finally check them out. We arrived on a Friday afternoon for lunch recently. The cafe is located in a nice area in Napa off the Sonoma Hwy. Parking is accessible in the parking lot outside. The exterior of the red barn looks like your typical classic and traditional farm structure. Inside the nice modern decor is sleek, cozy, and rustic. There are plenty of tables and booths for dine in. We ordered the green eggs and ham, corned beef hash, the Carneros breakfast, and a half a dozen of the Boon Fly donuts. Everything was delicious and hearty. My green eggs and ham had a unique presentation with green lemon leek cream drenched on top. The flavorful cream complements the hash browns, eggs, and ham very well. My nephew said his corned beef hash was very tasty. The Boon Fly donuts were soft, warm, and sweet. The chocolate sauce was the perfect dipping sauce for the donuts. Overall we enjoyed our experience at Boon Fly Cafe. The staff were nice and accommodating. The vibe was warm, family friendly, and welcoming. The price point was fair. The food came out quick and the portions were big. I hope to be back to try other food items on the menu.

    Photos
    The espresso maker and back bar at the BoonFly
    The espresso maker and back bar at the BoonFly
    Breakfast Flatbread
    Breakfast Flatbread
    Boon Fly Chicken & Waffle

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    Boon Fly Chicken & Waffle

    Grace's Table - newamerican - Updated August 2026

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