Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially for a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around! read more

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We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience, but it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast. read more

Olive & Hay - Brioche French Toast - Italian Near Me - Napa, California

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We stayed at the resort a few weekends ago, and I wanted to recognize the hostess Ana who was working Friday and Saturday evening. She was the very first person we saw when we walked through the door, and she immediately greeted us with a warm smile and such a friendly, professional attitude. She was genuinely kind, welcoming, and made us feel like valued guests from the moment we arrived. First impressions matter, and she set the tone for a wonderful dining experience. Her positive attitude and exceptional customer service did not go unnoticed. Thank you for having someone who truly enjoys making guests feel welcome--she was a big part of what made our experience so enjoyable. read more

Updating my review just to shout out Jared. He was amazing and provided great service. read more

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Had dinner with my best friend this past weekend at Olive & Hay. Our experience was amazing as we had the best waiter ever!! Wilbert was so friendly & attentive with us. We started off with the Blackberry margarita & it was so yummy. Then ordered the Burrata, Cesar salad & crispy artichokes. Everything was great except the artichokes which tasted too burnt & bitter. The main attraction was the New York Strip. Omg, we are still thinking about it!! It was so delicious along with the hasselback potato w/ Parmesan mousse that came with it. Definitely will go back for that! Ended dinner with the Italian donuts. They were just like warm beignets with custard filling and melted chocolate was poured all over them. Yum!! I'd love to try brunch there too but dinner was amazing!! read more

I had breakfast at Olive and Hay on the last morning on our stay The Meritage Resort and Spa. Like everything at this resort, everything was beautiful inside the restaurant. Our service was solid and we appreciated our waiter allowing us to split the bill. I ordered the Eggs Benedict with a side of sausage. I usually always order Benedict's at breakfast spots and this was the first time the yoke was not runny at all. They over cooked the egg and that was a major letdown. The sausage was good and you got three links when you order it on the side. read more

Olive & Hay - Eggs Benedict with a side of Side of Sausage - Italian Near Me - Napa, California

Italian restaurant at the Meritage resort. Surprisingly nice hotel restaurant with delicious, innovative, and beautiful dishes. Breakfast burrata with citrus sauce was a great combination. Dinner was lamb ragu rigatoni which was superb and flavorful. The meatball appetizer had such genuine meaty flavor without filler, and a rich tomato paste sauce. The asparagus with parmesan mousse was really delicious and nicely served. Eula was such a friendly and attentive server. The wait staff made sure our glasses were never empty. Great meal overall. read more

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Review #1,017 Posted on 3.16.26 We came here for breakfast before heading out on Sunday March 8th. This place sits inside one of the wings at the Meritage Resort. The service here was excellent, our server was on top of it but no too overbearing. I tried their avocado toast, the bread was really fresh as were the ingredients on it. My wife had the breakfast sandwich which I tried, same thing. Both are lattes were good too. Really quality food & service here at this spot. read more

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Olive & Hay, located inside The Meritage Resort and Spa, is a cute little spot for a casual brunch. We went on a Saturday and I ordered the burger and fries, adding an egg on top. The burger was nice and juicy, served on a soft brioche bun, and the shoestring fries were perfectly crispy. Simple, well-executed, and satisfying. Overall, it was a good meal in a relaxed setting. The restaurant itself is charming and fits well within the resort vibe--definitely a convenient and pleasant option if you're staying at or visiting the Meritage. read more

Olive & Hay - Italian Near Me - Napa, California

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Excellent breakfast. Their coffee is very good, nice and dark. I had the eggs Benedict with prosciutto and it was the best I've ever had. The potatoes that come with it are also very good. I would highly recommend dining here if you are staying at the resort or in the Napa area. read more

Olive & Hay - Smoked salmon bagel with capers, pickled onion. Cream cheese - Italian Near Me - Napa, California

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This was the highlight of our stay in Napa and at the meritage resort. The food and service was outstanding. The restaurant is clean and very bright. We had brunch and all 3 items were fantastic, from the kids pancakes, salmon Benedict, and burger. Just solid spot to eat at if you are nearby. read more

Olive & Hay - Burger, pancakes, salmon Eggs Benedict - Italian Near Me - Napa, California

Olive & Hay is part of the Meritage hotel resort. I really liked the decor in this restaurant. Very farm-to-table look. The restaurant was clean and had a welcoming feel. Our waiter was friendly and explained a couple of the entrees to help us decide. We shared the caesar salad. We also ordered Calabria pizza and Strozzapreti Carbonara. Pizza was good with a kick of spicy. The pasta dish was also good but sauce was a bit heavy that I got full fast. For dessert we tried vanilla, salted caramel and espresso gelato. Delicious. I was glad that the food was good because I made reservations the next morning for breakfast. Breakfast was also very tasty and we also had a really nice waitress. We ordered the Sunnyside Up Ranch plate and Lemon Ricotta Pancakes. read more

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I'd give this place 6 stars if I could. The food was great, but the service truly stood out. Carlos was our waiter and honestly made the whole night even better. We were a big group with a bunch of different dietary restrictions, he was incredibly attentive and detail-oriented. We shared a few appetizers, and I had the gluten-free Strozzapreti carbonara--so good. We finished our dinner by splitting a few ice cream desserts. read more

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A great spot for breakfast at the Meritage Resort. The breakfast options were all very good--especially the eggs Benedict, which was delicious. I also loved the French toast topped with mascarpone and served with fresh berries. The smoked salmon bagel was equally tasty and well prepared. The servers were very attentive and friendly, which made the experience even better. The only downside for me was that the music was a bit loud, but overall it's a wonderful place to enjoy breakfast. read more

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We decided to try this restaurant for breakfast on our last day at the Meritage, and I'm so glad we made a reservation because it was busy. We chose to sit outside, and the beautiful green décor fit perfectly with the restaurant's name and vibe. We ordered the brioche pancakes and the mushroom omelette, both were a 10 out of 10. The mushroom omelette was especially delicious; the goat cheese paired so well with it. It came with crispy potatoes and a piquillo marmalade, a combination I never expected to enjoy, but it worked beautifully and tasted so good. The French toast was simple but perfect, well made and satisfying. We also ordered two mimosas, which were refreshing and not overly strong. Customer service was attentive and friendly. We finished everything on our plates. I'll definitely be back. read more

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Tonight we visited Olive and Hay here at the Meritage. Full disclaimer: we confused our reservation and were late getting there. The manager/greeter did a fine job of fitting us in. KUDOS to her! On the meal, we were still full from our breakfast, then a snack, so we ordered a bit light, something that our server seemed not to appreciate. Even though he passed by several times during our visit, he hardly checked on us. There seemed to be long waits between courses, perhaps amplified by the noisy ambiance. We noted that the cocktail was the wrong drink, which she should have sent back but didn't. Upon reflection, I attribute this to his interest waning as soon as I ordered a salad as my main course. I went for the pear salad, and my wife had the linguini/cioppino and we shared an order of the crispy artichoke hearts. My wife, who hails from San Francisco and knows her seafood (Scomas being her benchmark) said that her dish was just OK, went on to say it was bland. She was surprised that she wasn't offered grated cheese (neither was I). She felt it could have been more flavorful. I don't recall that there were salt and pepper on the table. Mine was seriously short on pears for a "pear salad" that had literally 5-6 wafer thin slices of pear. The dressing and red cabbage were plentiful though, the blue cheese a nice contrast. Overall the ambiance was quite noisy throughout which increased when a large party were seated next to us. Perhaps the tile floors reflected the sound. Our expectation was of a nice, quiet week ending meal, but it was not to be. A letdown after dining at Embers Steak the previous night. Return visit, perhaps not. read more

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Located inside the Meritage Resort, this restaurant spot filled us up for breakfast! Avocado toast with an added and egg and salmon was yummy to share and their burger was hefty and cooked the way I liked it. Truffle fries could have been more truffly and the portions could have been a tad bit bigger but overall the service was good and the food tasted great. Having an establishment like this on the resort property is a plus! We came after a morning swim and they didn't mind that we were in our swim gear and pajamas in the morning. read more

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After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for dinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit! read more

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Came here for our final dinner of our ladies getaway weekend... 7 of us in total. Pros - the food, from appetizers to entrees were tasty. I had the salmon and enjoyed my entree, a lot! The waiter, Carlos had a good sense of humor (to start, see cons below) he took our picture and then a selfie with us! We all thought he was pretty funny. We also had a nice table outside. The main dining room inside seemed a little noisy, so we all appreciated being outside. Cons - while Carlos had a good sense of humor, service overall was weird and frankly very disappointing. We were charged (initially) for 3, yes three things we did not order! Each time something was brought that we didn't order, we told whoever brought the item over that we did not order said item. Each time they said something along the lines of we were meant to have it and not to worry about it. The guy who brought the 7 Italian donuts said that Carlos must of wanted us to have them. We thought that was very nice, until we received the bill and found all three items listed! When we talked to Carlos about it, he didn't take the items off right away... he insinuated that since we ate the items, we should pay for the items.... In the end, he took two items off. It was a weird situation and it left a bad taste in everyone's mouth. The group was 50/50 on the third item, which he did charge us for... it was for an ice cream dessert. We ordered the salted caramel based on the waitress who took our dessert order... she said it was a speciality. Turns out they were out of it, and instead of letting us know and letting us decide what we wanted to do, the restaurant elected to bring out all other flavors (3 in total) and charge us for one ice cream. That might have been ok, if they had talked to us before bringing it out. Additionally, the ice cream was quite melted by the time we ate it since as we asked for shared plates for our desserts and it took a while for them to come. Carlos may have had a meal break during our dinner because he was not around for most of our meal to check in on us, which we felt contributed to the mix ups and thus the not so great service experience. The food was quite tasty, but I highly doubt any of us would ever come back. Service overall was quite off putting. read more

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Olive & Hay is one of the on-site restaurants at The Meritage Resort and Spa. My team ate here for breakfast each morning. They even managed to get us in and out for breakfast in 30 minutes one morning when we were short for time. I really enjoyed the breakfast menu. The O&H standard was my favorite with a little bit of everything. The bacon was phenomenal. The potatoes quite delicious with the house marmalade they put on them. My only complaint about breakfast is that I wish they had flavored cream for the coffee or offered coffee selections, but instead I just popped into Blend to get my iced lattes in the morning. We also ate here for dinner one night. I ordered the chicken mushroom marsala and was not expecting to have it served in a pot with half of a chicken! The service was OK for dinner. The rest of our table had drinks but somehow it took us a very long time for my colleague and I to get margaritas. They did taste fresh though. read more

Olive & Hay - Chicken mushroom marsala - Italian Near Me - Napa, California

We were staying at the Meritage, and this is the only restaurant on the property. Since we had a reservation, we were seated quickly. We ordered the House Made Focaccia, Calabria pizza, Rigatoni, and the Bucatini. The House-Made Focaccia was very oily, and honestly, not very memorable. The Calabria Pizza came with calabrese sausage, mozzarella, calabrian chili honey, and parmesan. It had a sweet and savory flavor, but the crust was soft and floppy. The Rigatoni was made of braised lamb ragu, creamy tomato sauce, radicchio, and fiore sardo. While the lamb was tender, the portion was small, probably just 4 pieces in it. The Bucatini was made of black pepper, pecorino romano, and parmesan mousse, which was skippable. The flavor was overwhelmingly just black pepper flavor after all. We had the tiramisu served in a moka pot alongside a scoop of vanilla gelato. The gelato was great, but the tiramisu was overly soggy and fell short of expectations. Service was lacking, our waiter didn't check on us until we were finished with our meal. read more

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Excellent food and service - We had the meatballs - spaghetti and a pepperoni pizza! All of it was so good!! 10/10 read more

Olive & Hay - Italian Near Me - Napa, California

As guests at the Meritage, we had Olive and Hay for dinner on Sunday. As we had reservations, we were able to get promptly seated. Most of the people around us were fellow hotel guests (read: several families with screaming young children). We went with the Calabria pizza, a Rigatoni, and the Bucatini. The Calabria was sweet and savory, however a little on the soft and floppy side. The Rigatoni was a hit as well, the lamb melted in your mouth. and the tomato sauce was great. I'd skip the bucatini - the only flavor was really just black pepper and not that great. I was also a little disappointed with the service. Our waiter Carlos disappeared for most of the meal and did not check on us or help to clear the small table until we were pretty much done eating. To add insult to injury, the still and sparking waters were $10 each, so we had a bit of sticker shock when we got the bill. Olive & Hay is an okay restaurant which is worth going for the convenience, but if it weren't part of the resort, I probably would not go again. read more

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Had dinner at Olive & Hay and my server, Wilbert, was so lovely!! I got the bucatini and it was delicious. I actually came here last year for a work trip and have been excited to come back to the restaurant. It did not disappoint! The house Sauvignon blanc was amazing. See you again next year! read more

After a disappointing dinner elsewhere in Napa, Olive & Hay restored my faith in great food (and filled my belly :)). The atmosphere was beautiful, welcoming. I'm gluten-free, and ordering was easy. I had a latte, the burrata with gluten-free toast, and a side of sausage. Everything was fresh, flavorful, and beautifully prepared. My friend ordered the frittata, which came with the most incredible smashed potatoes and a house-made spicy ketchup The service was great, the food was outstanding, and the overall experience was a good one. If you're looking for a delicious brunch or lunch in Napa, I highly recommend Olive & Hay. read more

I'm a single woman and each time I've tried to come here to get a walk in seat they always quote me an hour. Why in earth would I make a reservation 1 person and why on earth can they not accommodate a single reservation? read more

We came here for dinner before a show at the Meritage. The drinks were lovely, but the food is just ok. It was incredibly convenient since the show was within the same property, but the food did nothing for me. Considering their prices, I expected more. We got the truffle flatbread which was nice and the lamb ragu, which was kind of a joke. We actually had to ask the server "where is the lamb?" The little bit of lamb that was included in the dish was hiding under the pasta. There was maybe a tablespoon's worth of lamb. I am glad that it was shredded rather than ground lamb, but it was just too little. I didn't like that there weren't many choices on the menu either. I would only come here for drinks and maybe breakfast if I were staying at the resort. The ambience was also mid. They sat us at a tiny table closest to the service entrance, so it was busy and we did not have a pleasant dinner at all. read more

My sister and I ate here twice while we stayed at Meritage. There was no wait time for us, even when we happened to stay during the weekend of the Christmas tree lighting. Both meals we had were really good! When we told them we were sharing a burger, they split the burger and fries for us on separate plates, which I appreciate. The lemon ricotta pancakes I got for breakfast were also very tasty! read more

Olive & Hay - Lemon ricotta pancakes - Italian Near Me - Napa, California

Olive & Hay is one of the onsite restaurants at the Meritage Resort & Spa in Napa. The entire restaurant is beautifully designed and aesthetic. It feels very modern and classy. The service was a tad slow but we were also seated outside on the patio. Before heading to our wine tasting I decided on something light and opted for their big Italian salad. We also ordered the spaghetti. Both dishes were great, no complaints. The patio area was perfect for an afternoon lunch. read more

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Really under staffed. Our server was overwhelmed with tables and he seemed like lack of experience. Forgot my beer order and had to ask him a few times to get water refill. Food was just okay. Pizza was salty. I gave 2 stars just for the waiter was trying to get everything done without any help from management. I saw two people in suits walking around with no idea what going on. Very disappointed with our visit. Will not go back unless they are improving on staff training and management skills read more

Sunday brunch after a weekend of shenanigans with my girls. We had a table of 10 in a sunny alcove of the restaurant. The service was very efficient. I ordered avocado toast with smoked salmon and while the portion was a little smaller than expected, it was delicious. We shared a side of bacon and it was perfect - thick and crispy. I had a pot of tea to myself and drank it all. What a lovely spot and so convenient, especially if you'realready at The Meritage. I would return. read more

We had such a wonderful experience at Olive & Hay in Napa Valley! Thank you to the team for welcoming us even though we arrived about 30 minutes before closing on a Thursday night. Our waiter, Da, provided outstanding service--attentive, kind, and professional. We also had the pleasure of chatting with Eunice and Emily, who made us feel so genuinely welcomed. The food and service were beyond expectations--fresh, flavorful, and beautifully presented. What stood out even more was the warm hospitality that made us feel like regulars. It was such a nice surprise seeing Eunice again, as she served us brunch last year and we still remembered her kindness and care. The restaurant is also conveniently close to Vino Bello Resort, where we were staying. Olive & Hay will definitely be a regular stop for us, and we'll be recommending it to friends and family visiting Napa. We look forward to coming back next year! read more

Olive & Hay - Italian Near Me - Napa, California

Have been here many times and always look forward to it but this morning was disappointing. For starters, the hostess was unwelcoming and not what we're accustomed to. She then sat us at a table with dirty cushions. When we attempted to switch one of the cushions, two used floss picks fell out on the floor along with food crumbs. When we asked to be reseated, the hostess walked away to chat with other workers. They chatted while looking at us like we did something wrong. We were finally reseated and the waitress said something to the effect that she had to serve us because our normal server was busy. Then the food came and it was underwhelming. To the manager of O&H, you are at The Meritage in the Napa Valley. So many other options are available near you. If you don't pay attention to the small details you will be stuck with only people staying at your resort who now have few choices to their disposal. My wife and I have agreed to give you one more opportunity to return your restaurant to what we have enjoyed before. We'll be back but we hope this time it's the excellent experience we've had before. read more

Olive & Hay - Type of floss picks we found - Italian Near Me - Napa, California

My family and I came in for brunch this morning and had a wonderful time at Olive & Hay. The hostess was very pleasant, greeted us and sat at us at our table. The indoor dining space is gorgeous! It's so clean and aesthetically pleasing! Service was great. Our server, David, was great. He checked in on us often and took good care of our table. The manager also stopped by our table. She was so nice, hospitable and made us feel welcomed. Especially great with our kiddos! The restaurant was surprisingly very kid friendly (and doggo friendly too, several tables had their dogs with them). The food was good. The kitchen messed up our order, but our server made sure to get it fixed quickly. The breakfast potatoes were my favorite. We're a 2 eggs any style type of family, so didn't explore much of the menu, but we did get the bamboloni and it was great. The bacon wasn't bad, but wasn't the best either. My latte and the coffee were delicious. We are local to the Bay, so will definitely will be back! read more

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Had dinner for our anniversary here and everything was amazing, from the service to the food. We had the sweetest host!

My husband and I were here for dinner last night. We ordered the burrata, I had the spaghetti and my husband ordered the pepperoni pizza and the big Italian salad and some wine. The food was delicious. The atmosphere was inviting and big enough that we had space to eat comfortably not too crowded. The spaghetti was perfect and packed with flavor. My husband said his pizza was great the burrata was delicious this is our first time having it. Carlos our waiter was amazing, so attentive and friendly. He and the rest of the team were so friendly and attentive they gave us enough time to enjoy each dish without feeling rushed. Thank you for the great dinner. When we're in Napa we'll be sure to stop again. read more

So glad we stopped here for breakfast while staying at The Meritage Resort & Hotel. Easy to get a reservation when we came for breakfast. The staff were so nice, the ambiance was great and the food was delicious! I'd highly recommend if you're staying at the resort, visiting the spa or even driving through! read more

I am very excited to give a Soulful review of Olive and Hay at the beautiful resort Meritage. I am a lover of everything Seafood but my absolute favorite has and will remain Seafood Cioppino. I have never had anything like this before. It is in a class among itself. The flavor will make you wake you and smile that you are alive! read more

Tried this place because we were staying at the resort and wanted a nice dinner for our last night to end our girls trip to Napa. The food has some strange twists to it. Maybe we didn't read the fine print when we ordered the "Caesar salad" or "pasta" because it didn't taste like a typical salad or pasta dish. There was squid ink on the salad. The best dish was the chicken. They had an interesting ways to serve the food in pots or pans. Our server was very nice and the ambience was nice as well. Just thought the food was mediocre. Just read the fine print and the food descriptions so you're not caught off guard like we were. Otherwise, I think more adventurous diners may have liked it all. read more

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We stayed at the Merritage and it was the one dine in restaurant that was opened during the weekdays. We walked in during dinner time and no reservation was needed. Waitress was nice and she gave us some recommendations as to what kind of wine we wanted. We ordered a couple of items to share and it was good. We asked to them to bring out the food as it was made. Ended up doing the truffle pizza. That wasn't too bad, it tasted more like burnt mushrooms and it was pretty light on the cheese. We also ordered the meat ball and the rigatoni. Rigatoni was pretty delicious with the combination of veal. The meat ball was a perfect compliment to the rigatoni. Overal, it wasn't too bad. Just had higher expectations for the truffle pizza to be honest. read more