After that lovely first experience, my family decided to come back to celebrate my mom's birthday here! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe. read more

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We had a late reservation but arrived early, and the bartenders were nice about trying to find us a spot. We ordered the nightly special, strozzapreti with pork shoulder. It was good, though the tomato sauce tasted a little too acidic for me. Their ragù was fantastic on a previous visit, so this dish was a bit disappointing by comparison. The salad was lovely, and I enjoyed the panna cotta. The highlight, though, was the bread, crispy on the outside, soft and light on the inside. Absolutely amazing! read more

Scala Osteria - Italian Near Me - Napa, California

I went here with a group of 8 for an impromptu early dinner to celebrate my uncles birthday. There was a bit of a wait, but we just went across the street to enjoy some wine in the meantime. I would suggest trying to make a reservation or putting yourself on the waitlist and exploring the area. When we were seated we sat outside because the weather was perfect. Our server, was very polite and welcoming throughout our entire dinner. We all enjoyed our meals and I got to take a few bites of a different dishes. The pork chop was perfectly breaded and juicy inside. Scialatielli with clams and shrimp was also good. The ravioli was light and fresh, with the perfect amount of lemon. The pizza fritta was a little too salty for my liking, but still decent. And the most surprising part was how delicious and tender the chicken dish was. I am not a huge fan of chicken, but this was the best I've had in a long time. I would definitely recommend. Now on to the oysters. These were some of the best oysters I've ever had. Tasted very fresh and clean. I could not stop myself from ordering multiple rounds. They are charged by each so that's nice if you just want to give 1 or 2 a try. Overall I really enjoyed my time here and everyone in my party left full and satisfied. Great flavors. Great service. Great ambiance. Would definitely love to go back sometime. read more

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We chose this restaurant to celebrate our 25th anniversary. We started with the calamari and the ordered the spaghetti con gamberi and the braised short ribs. The food with great. We really enjoyed the spaghetti. We would have ordered these items again. We ordered a couple of cocktails definitely were tasty. Their bourbon selection was very good. And we finished the meal with the Tiramisu. It was very very good. One of the best that we ever tried. The staff and food was great. We highly recommend this place for anniversary celebrations. They really help Make our Anniversary dinner special. Kudos to all the staff. read more

First time here last evening. For a first impression, I had the tuna carpaccio and some oysters. The ambiance was light and classy with lots of natural light The bartenders were so cool and even commented on my Depeche Mode hat. 10/10 experience, will definitely come back on a date. read more

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I love Italian food and what other place to book than Scala for my birthday dinner. The place was packed when we went in signs that we really did pick the right place. The vibe was fun and inviting, all the beautiful lights made the ambiance lively! Here's what we ordered for party of 3: Ravioli al limone $34 (5/5) This dish was also recommended by our sommelier earlier today and it was truly delishjous. 6 Creamy raviolis in a light lemon cream sauce, not too rich but really melted in our mouth Lasagna $34 (5/5) I'm a sucker for lasagna, anything gooey, creamy and layered with bolognese sauce. This was done right. Pan seared branzino $38 (4/5) This was good too lightly seared light fish with some veggies on the sides Ciabattina & bagna cauda $6 (5/5) Crispy warm loaf with this anchovy butter. It's liquid anchovy butter so more dunk-able than spreadable. Zeppole $15 (5/5) Can't go wrong with ending the night with warm Italian donuts with chocolate sauce and cream sides. Dessert since it was my birthday they gave me a scoop of a fruity ice-cream with a candle on top. It was a really nice gesture. The service was great and the food was amazing! I would definitely come back to try the other dishes! The 3 of us were stuffed happy! read more

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Knocked off a star due to the coffee mix up at the end. Someone ordered a double espresso, and someone ordered the caffè corretto, with a grappa kiss. When we asked, the waitress mentioned the espresso is poured on top of a grapevine? Anyways, when my friends were served they were given the wrong drinks. After they both tasted the drinks, the one who ordered the double espresso quickly realized what happened. Once the person who got her correct drink tried the greppa kiss, she was completely taken aback! There's alcohol in it, which isnt depicted on the menu at all and the waitress didn't mention this either until we asked. She should have mentioned there's alcohol as we had to drive back. As for the food, I couldn't choose between the gluten free cacio e pepe and the polenta so I got both. They're both very delicious and cheesy. The vegetable ragu was alright read more

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Scala Osteria is such a charming spot! From the moment you walk in, you can tell a lot of thought went into the design. I loved the open kitchen concept--you get to watch the chefs in action--and even the bathrooms have unique details that make the whole restaurant feel special. Everything we ordered was delicious. The special of the day was shishito peppers with a balsamic glaze, and they were absolutely incredible. Sweet, savory, and perfectly blistered--I could have ordered another plate just for myself. The calamari was another standout. It was light, crispy, and fresh with a delicate batter instead of the heavy coating you often find elsewhere. We also ordered the Pork Chop Milanese, which was a generous portion and easily shareable. It was perfectly cooked, flavorful, and one of my favorite dishes of the meal. The Ravioli al Limone was rich, creamy, and full of bright lemon flavor--definitely a must-order if you love fresh pasta. A few friends at our table have been on an Italian food kick lately and ordered the chicken, and it exceeded everyone's expectations. It was juicy, well-seasoned, and definitely not an afterthought on the menu. And of course, the pizza was a huge hit with the kids. It's always nice when a restaurant can make both the adults and little ones happy. The cocktails were just as impressive as the food--beautifully crafted, refreshing, and every drink we ordered was excellent. We dined with kids, and the staff was incredibly accommodating, seating us in a comfortable corner that made the experience much more relaxing. The service throughout the evening was warm, attentive, and never rushed. Between the inviting atmosphere, fantastic food, great drinks, and thoughtful service, Scala Osteria absolutely earns 5 stars. It's the kind of place you'll want to come back to again and again. Highly recommend! read more

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Some of the best italian food I've ever had. I cannot sing higher praises about the food here. Started with oysters and martinis - they have both east coast and west coast and both are killer. Dirty martinis were perfect. Ordered the pork cutlet and the seafood pasta. Loved both. You could taste both the freshness and the flavor of the food. The service and ambiance were great, but what really stood out to me here was the food. It was that good. read more

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I heard such wonderful things about this restaurant, but I have to say my groups experience was not good. The food was sub standard to say the least. I heard the pork chop was excellent mine was so hard I could barely get through it. It was way overcooked and should have never been served. To hide it, the chef put most of the gravy over the area that was overcooked. The server we had was Jon and the best way to describe him was indifferent and not at all friendly. When I told him about the pork chop he didn't really say anything and walked away. When he came back to the table I had to ask for the manager (I am not that person it takes a lot for me to do that) who ended up taking it off the bill. The clams were pretty good, but they did not have a lot of broth. Just a disappointment. read more

Scala Osteria - Clams - Italian Near Me - Napa, California

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As we had arrived in Napa after a two hour drive, we didn't check into our hotel yet; we wanted a meal that was satisfying and also fulfilling. Luckily, we had parked downtown and we walked around and stumbled across Scala Osteria. We were greeted by the host at the front, unfortunately, we didn't have a reservation in advance, we would not able to get a table or booth for dining. The only option available was dining at the bar so we chose to dine at the bar. After being seated, we were given menus and water; we chose to dine family style and ordered a few entrees to share. The oysters were very good, the best that I've had, one of my favorites. The side order of fries were fresh and crispy and pairs well with the ketchup and cheese sauce, so delicious. The entrees: the halibut (very soft and delicious), the spaghetti with shrimp and clams (big portion and very delicious and fulfilling), and lastly, the lasagna (the meat was very dry, but the lasagna tasted very cheesy. Unfortunately, the lasagna was my least favorite). Overall, the ambiance is very cozy and inviting. I did enjoy my meal with the exception of the lasagna; I would be open to dining here again in the future and trying something new and also trying desert next time. Scala Osteria is a lovely gem in Napa; would definitely recommend to others! read more

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Happen to snag a patio table here on Saturday which was Fourth of July weekend. All reservations were taken at the time but we walked up and they had an availability at 6:45 which was a short wait time for us. Staff and server were very nice, interior is beautiful and well air conditioned. It's a deep restaurant inside, looks small from the front. We started off with a glass of rose and bread and 1/2 order of the caesar salad. I got a recommendation from the waitress for the seafood pasta, felt like she pointed out all the most expensive things tho and didnt really give me more options to choose from so would just order what u want instead of asking them. The seafood pasts was good but nothing extraordinary about it and not that much seafood in it for the $37 price tag. I was curious about the green pesto looking one! The branzino did not look appetizing for me. Fried and thin, my partner finished it but i dont think it was bc it was spectacular. The house made ice cream was my fav , the gelato was so yummy esp the carmel one, nice and hard. Overall had a pleasant time but nothing to write home about. read more

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Gave it another chance and I have to say they really worked out their kinks with service. The mocktail was delicious. I'm happy they could accommodate while I'm not drinking. Food was delicious. The bartenders are amazing. It was busy, but it's always busy in here. I may start coming here more often. read more

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This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the interior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert. read more

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Consistently G R E A T! We came for Father's Day (What a treat for my hubby!). Service is always on point. Food is always delicious! I had the spaghetti and it was just so perfectly made. I won't be able to have spaghetti any other way anymore. Always opt to get dessert- Donuts will never disappoint. I love the creme dip! There is a free parking lot around the corner if you can't find street parking. We can't wait to come back again. read more

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We had a great dinner at Scala Osteria. The restaurant has a great vibe and the food was delicious. read more

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Scala is truly a gem. If you take away just one thing from this review, let it be this: order the pork chop! This review comes after my second five-star visit to Scala, and it has firmly earned a spot on my list of must-visit restaurants in Napa. The restaurant is both elegant and inviting, with a beautiful ambiance that has a perfect balance between sophisticated and comfortable. The service has been exceptional on both visits--attentive, polished, and genuinely welcoming. On each visit, we dined family-style, sharing a salad, an appetizer, a pasta, and, of course, the famous pork chop. Both the chopped salad and Caesar salad were fresh, flavorful, and generously portioned for sharing. The Spaghetti with shrimp and clams, along with the Calamari di Monterey pasta, were absolutely outstanding--so much so that I'm still thinking about them days later. And now, the pork chop. I'm not entirely sure what culinary wizardry goes into creating this Pork Chop Milanese, but it is nothing short of extraordinary. The pork is pounded impossibly thin, fried to golden perfection, and coated in a delicately crisp crust that somehow remains light and airy. It's finished with a buttery lemon-caper sauce that adds just the right amount of brightness and richness. It sounds almost absurd to say that fried pork melts in your mouth, but somehow this one does. Every bite is perfectly balanced, SO tender, and honestly unforgettable. I left thoroughly impressed after my first visit, and after my second, I can confidently say this wasn't a fluke. I'll likely find myself returning to Scala every time I'm in Napa until I finally get this pork chop out of my system--which, at this point, may never happen. read more

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We ended up eating dinner here 2 nights because it was so good. Atmosphere fantastic. Food amazing and employees are so welcoming & friendly. First night we had the Cesar salad, margarita pizza and pork chop Milanese. Second night we had the brussel sprouts, oysters, lasagna & spaghetti & meatballs. Everything was perfectly executed. I wish I knew the employees' names so I could give them each kudos but I just can't. Everyone was so friendly & charming. We will definitely return on our next trip to Napa. read more

Scala Osteria - Lasagna was so rich & delicious - Italian Near Me - Napa, California

I took my 86 year-old mom here for a Mother's Day special dinner. This turned out to be a fantastic choice. Our server was perfect. He was attentive without being overbearing, informative on the menu, and very dialed into my mom's special food concerns. The dishes we had were also top shelf. The kitchen knows what it's doing and the menu is authentic to southern Italy with a focus on seafood options, but many others to choose from as well. We had one of their crafted, mock tails, each, very tasty and refreshing. Interestingly, there are no mocktails on the venue, but just ask and they'll make you one from scratch :-) The restaurant is small and intimate, but also fairly loud when it's full. It's not offputting in my case, but something to keep in mind if you go there for deep conversations with your company. They have an outdoor dining option also which may be better if you have hearing issues. All in all, I highly recommend this restaurant. read more

Scala Osteria - Custom mocktail! - Italian Near Me - Napa, California

Scala Osteria was a hit in Napa. Every dish we had was full of flavorful and did not disappoint. The service was good and the food came out pretty quickly. No complaints at all. read more

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Came for Mother's Day dinner. Seated right away. Service was quick and server was nice. It was a busy night so food took a bit longer to come out but apps, drinks and convos kept us going. Indoor lighting was perfect and set the vibe. They changed our plates and silverware each course which was a little overwhelming. I totally get it but it just seemed really excessive and tight as we were sitting in a booth round. We ordered.... Olive fritte Calamari fritti Ciabattina & bagna cauda Chopped salad spaghetti lobster Mandrills Al Vero pesto Veal scala ppini Margherita pizza Insalada mista Vongole Al forno The capos spritz Spaghetti western Prosecco Lemon drop Tiramisu Donut bites 9/10 read more

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We had an event in Napa and stopped here for dinner, we didn't have reservations but was able to snag a table right away. Small intimate establishment, but ample seating and an impressive bar. I ordered the appetizer, don't remember the name not ok the menu, toast with tomatoes and mozzarella and broccoli, it was very delicious, My dinner was the Spaghetti with shrimp and clams, toasted garlics and wine sauce. This was really good, I've never been to Italy, but this is probably what it may taste like to have pasta there. The flavors all came together beautifully very light and simple. Danny provided great service and so did all of the other staff. I would definitely come back if in the area. read more

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The service was very friendly here and we liked our waitress. The appetizer of the warm octopus salad was unfortunately two fishy for me. The meat was incredibly soft and melted in my mouth but needed lemon juice to remove the fishiness. The octopus is much better at a restaurant called The Wolf in Oakland for 22. My margarita pizza was pretty good but the cheese was a little too chewy. I think they should use a softer and fresher mozzarella. My husband enjoyed his freshly baked bread with the anchovy butter sauce. Unfortunately the waiter who packed up our bread threw away our anchovy sauce. Make sure you let the waiter know when he wraps up the bread to go. The ciabatta bread is purchased here and not complimentary. My husband really enjoyed his veal main which was incredibly tender. I tried a piece and did not appreciate the cornstarch that I tasted on it. It had a strong wine sauce. The seasonal fruit oatmeal crisp was very sweet and generic tasting to me. It was good but nothing special. I think the food here is overall pretty good but for the price point, it can do a little better. The service was good. I would not recommend the octopus salad here. Everything else was pretty good. One thing to note is that the restaurant plays very loud music and has high ceilings so the patrons talking plus the music playing is overwhelming and not very relaxing. This is a very crowded and loud place. If you're looking for a relaxing and quiet intimate setting, don't come here. Also be careful of the small trash can outside their bathroom which is underneath an order computer screen. People hit their heads on that screen when they get up from throwing away trash beneath it. This restaurant is over filled and has barely any space to move around. Overall a very pretty restaurant with good but not great food. The ambiance is like a fancy factory. A nice place for a business meeting or date but not necessarily a great special occasion restaurant. There's a great deal of loud dusty construction right across the street. Parking is easiest at the public lot across the street. Stop by the Oxbow market to round out your Napa experience afterwards. It only took 10 minutes to walk to the Oxbow market where we also visited the Fatted Calf for more gourmet food to take home for dinner. read more

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I chose Scala for another year celebrating my birthday! You just can't resist the cozy indoor vibe with the delicious food that they have! Something that always draws me back is the ambiance. It's homey feeling and chill. I always see people come here in jeans and a sweater or a dress. You can dress up or down, and both feel like they match the vibe. For appetizers: We ordered west and east coast oysters. I love the vinegar sauce they have for the oysters and that you can order just a few as a small appetizer. The Ciabattina bread came with some kind of olive oil butter that had puree'd anchovies at the bottom of the dip that I was not expecting but was honestly a flavor bomb in your mouth. We loved this dish and it was only $6. The Olive Fritte is my favorite appetizer in the Napa valley. I come here for their speciality at this. It's a fried olive that is crispy and flaky on the outside, Stuffed with a puree anchovy and served hot! It's crispy, warm and salty. If you love olives, this is a must try. I tell everyone to order this and I always contemplate ordering one to go for myself. It's served with almonds and rosemary and when you eat the fresh rosemary with the almonds, it really completes the flavor profile. The calamari is also crispy and the breading is light and airy which adds to the texture and taste. The sauce it comes with really compliments the calamari and you can't forget to squeeze the lemon on top! For drinks: I ordered the Smoky Paloma which was smoky and delicious and my boyfriend ordered the buffalo trace Bourbon and he loved that. For our mains: I ordered the Pasta Special with Porcini mushrooms and truffle. It was delicious, the sauce was creamy and looked like a vodka sauce and came in a generous portion. I ordered a white wine to go with it per the servers recommendation. My boyfriend ordered the lasagna which is so delicious!! The meat sauce really packs some flavor in it and it truly elevates this classic comfort food! For dessert: I had my eye on the fruit crisp and ordered that one! For my birthday, they put a candle in it and I wished for more. It was served hot like an apple crisp but with stewed fruit and apple pieces. It had an oatmeal/sugary top with a scoop of ice cream to really melt into your mouth. My boyfriend ordered the zeppole donuts which are also served hot, fresh out of the oven and with two delicious sauces. A chocolate sauce and a vanilla lemon sauce. This is a place you don't want to skip on dessert! Overall, the food here is lovely. I have always seen the same servers here for years so that also tells you they seem to enjoy working here. Scala continues to stand out and even on a rainy evening, people were waiting to get a seat at the bar! read more

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What a smooth and seamless experience working with Rosa to plan my ladies luncheon in their semi private dining space. The service (Luis, charming and attentive), the food (so delicious) and timing were all on point. As a former event planner I notice every detail and this was perfect in every way. read more

Scala Osteria - Italian Near Me - Napa, California

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Ambiance of Scala is very warm and comfortable. Came for a girls night out and loved all the food and beverages. Ordered a few things off the menu not one disappointed. Service was also great sat outside was a bit chilly but they have warmers which worked wonders. Also would warn this is a very popular restaurant so be willing to wait for a table. Unless made a reservation prior. Would come again! read more

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Fantastic Italian in downtown Napa. Totally recommended. We had: Calamari - some of the best calamari I've ever had - batter was light, crispy, flavorful, and perfectly seasoned. Pesto silk handkerchief pasta - Super fresh pasta and bright bold pesto Veal with mushrooms and marsala - Veal was super tender, sauce was perfection read more

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Wow what a great find this spot was! My friend and I booked a reservation on a Monday at 6:45 PM and would you believe this place was jampacked like it was still the weekend? Everything was on point with this restaurant, attentive waitstaff, delicious and well prepared items on the menu. There isn't a bad seat in the house! I got the chopped salad to share with my friend and then the spaghetti with clams and shrimp, and the dish was so simple yet so tasty! I definitely will be back next time I have a reason to dine out in Napa again! read more

Scala Osteria - Spaghetti with clams and shrimp in a garlic wine sauce - Italian Near Me - Napa, California

Our family of 4 stopped by Scala last minute to try to get dinner on a Friday night around 6pm without a reservation and told it would be an hour wait, which we were fine with, but got a text almost immediately after leaving the store and were lucky to grab a table that happened to open up! Scala is a classy and pretty restaurant, and we were lucky to get a table upstairs which was more quiet. Wwe ordered the chopped salad to start, which was lighter on the actual greens than we hopped, but we did enjoy the pickled mushrooms. The mushroom pizza was probably the standout dish of the night, with a nice thin, crisp crust, and the perfect amount of mushroom, cheese and arugula ontop, light with great salty and umami flavor. The clams were decent but not too special, and the calamarata con calamari di Monterey pasta we got had a generous amount of squid, with perfectly al dente pasta, but was lacking a bit in flavor. The branzino had an excellent crisp on the skin, but the fish itself and the sauce were again not too flavorful or memorable. The panna cotta was solid and tasty to end the meal. Overall, Scala is a nice restaurant with an upscale abiance that offers some nice dishes that just barely missed the mark in flavor for us. I would recommend and come back for the pizza, but with how busy they are I'm not sure I'll go out of my way to be back just for that. read more

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Delicious food, sweetheart for a waitress. Gamberi to die for! They take care of you here, tip them well. See you next time I'm in town.

Getting a dinner reservation at this gem? Not so easy, honey. Reservations fill up faster than a bread basket at an Italian restaurant, and the bar is always buzzing. But when you're in Napa, and everyone is pointing you toward the same spot, you listen! My travel bestie is a full-blown Italian food fanatic, so this was an absolute no-brainer. We walked in ready to be seated like royalty and were immediately humbled by two lonely little seats shoved at the very end of the bar. You know the ones. The seats that scream, "You're sitting at the kids' table this Thanksgiving." We politely declined, told the bartender we would wait, and were handed drink menus like the VIPs we truly are. While sipping and sipping some more, we admired the oysters gliding by and somehow made a whole group of new friends at the bar. Those ladies were an absolute riot and made the wait fly by. About twenty minutes later, a couple wrapped up, and we swooped in fast. I was so giddy that I literally sat there swinging my feet like a kid on Christmas morning. I ordered three oysters because everyone and their mother was raving about them, and wow, they did not disappoint. Gorgeous presentation, even better flavor. Now here is where it gets fun. I started casually peeking at everyone's plates and straight up asking strangers what they were eating. Judge me all you want, but I am a woman who does her research! After a very thorough investigation involving my bar neighbor and the bartender, I landed on the Spaghetti con gamberi & vongole. WOW. Just WOW. Clams, shrimp, toasted garlic, chili, white wine... it was an absolute flavor explosion. The portion was massive, and since I had no way to reheat leftovers, I made it my personal mission to finish every last bite. Mission accomplished and worth every single forkful. Honestly, this dish was so good it deserved its own first-class seat on the flight home. I am not even joking. Oh, and the drink? The Smokeshow Paloma. The name alone had me intrigued, and then I found out it was made with mezcal, aka my absolute favorite spirit, and it was game over. Love, love, LOVE does not even begin to cover it. Overall, this experience was worth every penny spent. I would give them repeat business regularly. If you haven't already, go check them out. read more

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Scala is conveniently located in downtown Napa. If you want to enjoy delicious food at a lively restaurant, you must snag a reservation here! My favorite dishes were the Warm Octopus Salad, Spaghetti Con Gamberi & Vongole, and the Pork Chop Milanese. Every bite was seriously delicious. The service is also incredible -- totally matches the friendly vibe of the restaurant. read more

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I've visited Scala Osteria for a solo dinner and this is my personal experience. Let me just say because I didn't have a reservation, I sat at the bar which is on a first come first basis with a full menu. Pros: Friendly hosts/hostesses as soon as you walk in. The ambiance is truly beautiful. They even have outdoor seating if you'd prefer. My bartender/waiter went above and beyond. It's a shame I don't remember his name. There's no dress code, just come in whatever makes you comfortable. Hot towel was provided to me after I ate those baby back ribs. Foods: were excellent except for a minor hiccup with the oysters which I will state under the cons. Foods have the perfect amount of spices not too salty and not spicy hot. Cons: Only street parkings are available. It can be so loud to the point you can't even hear yourself talking to the bartender. Last but not least there small rocks in my oysters. I took a picture to show you what they look like. Overall I had one of the best dining experiences in Napa. I wouldn't get the seafood spaghetti or I would opt out for the oysters. It's not worth breaking a tooth for. I need to stress out about how phenomenal the service was and I would 1000% recommend this lovely restaurant read more

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We came here to celebrate my cousins birthday and it was a wonderful time. This is located in downtown Napa and we went during dinner time. I thought it was super delicious. I ordered the Ravioli al limone which is a spinach, pecorino and ricotta stuffed pasta with a lemon cream parmigiano sauce It was super creamy and really tasteful. I would come back here for this pasta! read more

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We came in for dinner to celebrate a birthday after wine tasting in Napa. We walked in and immediately noticed it was a beautiful upscale looking restaurant. We were greeted by a nice and friendly hostess then led upstairs. Have bring sat upstairs was actually perfect for us as downstairs was crowded and loud. When we sat down, there was a nice birthday card from the restaurant. Our server, Brianna was prompt, Professional and never left us waiting for service. I ordered the fettuccini special with ground pork which was delicious! She said it came in a light olive oil sauce but it was actually a red sauce but it was very good. The rest of the table ordered clams in a nice butter sauce, pork chop milanese, pounded thin and crispy, and the veal scala-ppeni smothered with a sauce but not what she was expecting. Very heavy. We also ordered Brussels sprouts and polenta for the table. They also brought a delicious ice cream desert for the birthday girl. Very creamy and tasty. I want to also mention the staff who attended to our table as well. Those who delivered our food and attended to our water were all excellent. Very nice, always smiling and friendly. Overall we had a nice experience at the restaurant and will return. read more

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IMHO On our way from St. Helena towards Napa, my friend mentioned wanting to dine at Scala Osteria. I checked Open Table for a 5 p.m. seating but the only available seating for four people was at 8:30 p.m. My friend, not deterred, thought to walk up to Scala at 3:40 and ask for a 5 p.m. availability. No problem! Reservation set! Lesson learned, don't give up! Brianna was our delightful and engaging server! Our party of four ordered a Chopped Tuna Salad, $26, Ravioli al Limone, $34, Calamari Fritti, $20, Petrale Sole Piccata, $38, Funghi & Salsicce pizza, $28, and an assortment of oysters on the half shell, ($4.75 each). The menfolk decided we should share "family-style". Personally, that ain't happening next time. It may have been enough for the men (who ate the lions share), but not enough for the women. For dessert we ordered Zeppole, $20, Pasticcini, $15, and an Affogato, $10. Overall, a delightful dining experience that we hope to enjoy again! read more

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My wife and I spent the weekend in Napa doing some wine tasting and decided to have dinner at Scala Osteria for the first time. What a great experience! We were seated near the chef's table and loved watching the kitchen team in action through the window. We started with a fantastic bottle of Zinfandel , along with a Caesar salad and the Fisherman's Stew both were excellent. The highlight of the evening was the pork chop Milanese entrée that my wife and I shared, served with pasta. It was absolutely amazing and one of the best dishes we've had in a long time. The food, service, our waiter Talani was amazing the atmosphere, and overall experience were all outstanding. If you're visiting downtown Napa, I highly recommend stopping by Scala Osteria. We'll definitely be back read more

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Everything tasted amazing! Came here for an early lunch and tried a variety of dishes -- ranging from oysters on the half shell to tiramisu. I was full from lunch time through the next day after this meal. Cioppino was off the menu (really hits the spot if you want a variety of seafood) and the lasagna was well made. The waitress was really nice and helpful throughout the meal. And the host provided crayons for the kids to draw on the table, which made the experience much better for the parents. When around Napa, this is a great restaurant. With or without kids. read more

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A true core memory. Bold words, but entirely justified by our visits here. I could easily spend pages describing each dish we enjoyed, but instead I'll let the pictures and brief notes speak for themselves. What I must emphasize, though, is the service: absolutely stellar. The staff anticipate your needs, respond to every request with care, and make you feel genuinely looked after. The food? Simply outstanding. We loved it so much that we actually flew back to Napa to dine here again. The atmosphere inside is charming and inviting, with a warmth that makes you want to linger. Yes, it can get lively and a bit noisy, but that's part of the magic, the vibrant hum of an Italian eatery at its best. Pizzas arrive fresh from the brick oven, crafted to order with irresistible flavor. If something isn't to your taste, the servers happily replace it with something better, ensuring every bite delights. The oysters are bracingly fresh, and the clams served with bread are wickedly delicious. We can't wait to return and try more of their delicious offerings over a glass of wine. read more

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We have been to Scala several times including this last weekend. Fantastic food, service and charming interior. Shared the tomato with burrata, pork chop Milanese, and Spaghetti con gamberi & vongole (clams and shrimp). All excellent dishes. Highly recommend this place (and making a reservation as it does get very busy) read more