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    Ciccio

    4.0 (584 reviews)
    ModeratePizza, Italian
    Closed • 5:00 pm - 9:00 PM
    Updated 2 months ago

    Order Ciccio Takeout or Delivery

    Ciccio Photos

    Business Info

    CICCIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ciccio

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    Reviews With Photos

    Ailin J.

    It's nice having a more casual but still nice sit down restaurant in a row of fancier dining options in yountville. The pepperoni was solid with a nice chewy crust and not super oily. The meatball stuffed peppers had a great spice level and not stingy with the meatballs either! Service was great and we had a great meal!

    Molly F.

    Great Italian spot in Yountville. The pork chop was the star of the night - it was so crispy and the pickles added a nice bite to it as well. Wasn't my favorite meal of my trip, but it was definitely good. Very casual spot.

    Laura G.

    This is a great little Italian joint. Feels super casual, but the food is quite good. The pepperoni pizza was really good. The mortadella fantastic. Ordered a spaghetti pasta that was described as butter and Parmesan with tomato. So when it came out the sauce was not what I was expecting. I was thinking more along the lines of something in the way of creamy, but it was actually a tomato based sauce that tasted mostly of lemon. Didn't taste bitter at all. Had to ask the server what it had in it because the description had no mention of lemon. Turns out they finish it with a drizzle of lemon olive oil. It was still very tasty and we ate all of it. Was just expecting something else based on description. Overall we enjoyed everything and the place was packed. Would definitely recommend and come back.

    Exterior
    Victoria H.

    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people and it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

    Mic V.

    I was recommended this pizza place by some foodies I've met and I had this place bookmarked for years. I was in the area since I was in Santa Rosa and it's not that far of a drive. I think this pepperoni pizza was $32. Crazy expensive without any other topping, lol. The size was rather small and it hardly fed the 2 of us. I give the food and value an overall 4/5 stars. We couldn't get a table because this place was absolutely packed on a Saturday evening. We just ordered to-go and ate in our car. The pizza is really good but I'd rather eat at other restaurants in Yountville. You can find a comparable pizza in SF or any other gourmet pizza shop in the Bay Area. Unfortunately, we will not come back here since there are so many other food options in the area.

    Dara V.

    I never write negative reviews, but this experience was awful! We ordered takeout from this restaurant. I ordered the gnocchi and was given 9 pieces for $35. It was also undercooked and very chewy. When I called to report my issue I was simply told no one could help me. The manager in charge was flat out rude. The food was not edible!

    Spaghetti with chicken skin
    Doris D.

    Very good meal. I would go back to try the other dishes. They had rather inventive pastas, very non-traditional, which we appreciated. We had: Chopped salad with fermented vegetables, rancho gordo beans, breadcrumbs - A salad's a salad. The "fermented" veggies were basically peppers and olives. I liked the beans and the crunch of the breadcrumbs. Spaghetti with chicken skin, lovage - Super good. Amazed at how the chicken skin bits stayed crispy for a long time. Sauce was a light emulsion. Agnolotti with soppressata, pecorino, pistachio, bergamot - Basically a dumpling filled with delicious soppressata and topped with pistachio. Bergamot was very subtle. Brothy light sauce.

    Mezze Rigatoni (pork belly, chard, prosciutto)
    Ed Y.

    overpriced and oversalted. I dropped by for dinner on a weeknight, and I was a little surprised at how busy this place was. It's not the most spacious restaurant, but they do cram a lot of seats in the space they do have. Most of the seating is inside, but they have a decent amount of tables out in front. The parking lot is small, so I had to park a few blocks away and walk. I'd heard this was a favorite among the locals, so I was excited to try it, but unfortunately, it just wasn't great. Not terrible, but not really all that good either. and the price (for the quality of food) really makes this a one-and-done place for me. - Mezze Rigatoni (pork belly, chard, prosciutto): this pasta came with some sort of butter sauce. the combination of the minced pork belly and prosciutto made for a salt bomb. I couldn't really taste much else, and I love salt... but this was just... too... much... - Spaghetti (chicken skin, lovage): I guess I had made a bad assumption in thinking this would be dressed with tomato sauce. nope. it had the same exact sauce as the rigatoni. it would've been fantastic if our waitress would've mentioned this when ordering. I was excited for this bc I love me some crispy chicken skin, and crispy it was. unfortunately, it was also much too salty. not quite as salty as the rigatoni, but still very much so out of balance. - Pepperoni (mozzarella, hot honey, basil): I was actually a little afraid of ordering this at first bc I had seen some comments mentioning how this place does not really accommodate requests for changes to their dishes, and I wanted the hot honey served on the side. thankfully, they happily obliged my request without any grief. The pizza was pretty good. Unfortunately, my palate was still suffering from the salt of the prior dishes, so the saltiness of the pepperoni was not great. But even so, I appreciated the pizza for what it was. As anticipated, I preferred eating it without the hot honey; though, I did take a few bites with it drizzled on. The crust had a nice char to it. I wish there was a bit more sauce on it though as it ate a little dry. would I pay $32 + tax + tip to eat this again even if I didn't have to deal with reservations or wait times, etc? nope. it wasn't that good. I would've actually been happier eating a Round Table pizza.

    Sheryl M.

    We love Ciccio, so we decided to go to a special event dinner with Nancy Silverton as the celebrity guest chef. We started with the salad which was delicious, opted for the clam pizza as an add on. The crust was sour doughy and tasty. The pasta was good and the noodles cooked perfectly. The lamb platter is where things went wrong. No one at our table liked it, at all. We advised our server, who advised the manager. They didn't care. From there we had a sour corn polenta which was interesting and desert. In all, our bill was over $500 as we were not compensated for sending the lamb back. You would think they could've at least waived the $25 corkage (x2) as a good faith gesture, but no. We even gave two employees a large splash of our wine. We go to Ciccio often and have recently noticed that each time we have left disappointed in regard to treatment. I have a gift certificate to use and then I'm going to take a Ciccio break. The plus was we got to meet Nancy Silverton. She was lovely.

    to go pizza box
    Cin V.

    Ciccio has a designated parking lot right next to the restaurant. There's indoor and outdoor seating, though it can get pretty busy! We were unable to get a table, so the trick is to order to go! I was pretty excited to try their pizza. If you like thin crust pies, this is the spot for you! The pizza itself was good, but hot honey definitely turned it from good to great! This was our first time here and won't be our last.

    Hillary P.

    We signed up for the ' Chefs that are really Italian' special event at Ciccio's. The grabbed the only option left of exterior seating , in an enclosed porch area, with heat lamps - this was fine as we had dressed appropriately. The special event was presented as a very cost-effective way to enjoy numerous tastes, including their famous pizza. The area in downtown Yountville can be challenging for parking, but we were fortunate enough to find a spot in the area. We were pleasantly greeted and Our group of three proceeded for our early seating. The event included six courses that began with some of their special house marinated olives, which were excellent. Many of the courses were served family style, but not necessarily appropriately portioned, (some less, some more ) for three people. It became apparent that servers were repeatedly bringing out the wrong dishes for our table of three. The restaurant has a nice wine list, as well as limited options options for beer and soft drinks. Unfortunately, our first round of drinks was incorrect and getting forgotten coffees at the end of the meal was a challenge. In addition to portion sizing, the timing of courses was definitely off as we began receiving hot dishes before we finish the previous course, and at one point, an entire course had been skipped - oops ! Special request add-ons were overlooked, and then arrived late, making for a very bumpy dining experience. Generally, our servers did not seem to be very familiar with the menu to the point that they didn't recognize what was missing, both on the special options, as well as the general content of the menu itself. Hot food was coming out and getting cold before we could even finish the previous course. A somewhat frustrating experience having requested several times to the staff to appropriately pace the food. Overall, the food quality and flavors were very good (four stars) and it was unfortunate that service had to distract from the overall experience. Experience was not on par with the value, even with event pricing.

    Strawberries and Mascarpone, with Balsamic Glaze. The basil came after the photo was taken.
    Sylvia C. F.

    I have never had a better flavor explosion than I did when I ate here last weekend. And guess what, we came back this weekend for more! The service from the jump was great. They were attentive, sweet and not over the top. Just a good amount of "top". It's a cozy open dining room, definitely a tight squeeze, so if you do any shopping drop it off at your Air B&B or in your car first. The smells, the flavors, the spices... THE BREAD! From pizza crust to Focaccia. I asked a lot of food questions while I was here, and it turns out the sourdough starter the chef uses... that baby is 16 yrs of TLC. And can I brag about the Caesar salad. I have never had a Caesar that has tasted so fresh, so crisp so delicious in my life. Every level of freshness hits your palate in layers and worth every bite. Okay, now our dessert: The Mascarpone with Macerated strawberries, drizzled with Balsamic. OH SH!T! Simple, elegant, Heavenly. Although, I may have insulted the chef. Even though this precious, delicate cup of heaven was perfect just the way it's made, but I wanted a twist. So I asked for fresh basil. With confusion in their eyes and much hesitation, they let me have it. I chopped it up and sprinkled it all over and it was DeVine! If you have here, even for a day, do not leave without trying Ciccio's, take it to go if you have to (it will not taste the same as fresh) but just as amazing. Hi Chef, I am back this weekend (12/23/25 to 12/28/25), if you hear that a crazy woman is asking for basil, I am doing so without offense. I just really love basil, so much I gave my dog the name! Salute.

    Les I.

    I had friends visiting from out of town and decided to make reservation at Ciccio. In the past Ciccio has not disappointed. (Food served family style) First we started with The Chopped Salad and Three Cheese Gnudi both very tasty. Then came out the Tomato Pizza which was equally as good. Then for the main course The Tomahawk Steak! For us carnivores this was a delight to the palate. For dessert we had vanilla gelato, Chocolate Torta and Garden Strawberries. Consensus with the group Strawberries was the favorite. Service was excellent as we were checked on periodically by different restaurant staff. We were seated outside and it was perfect as the temperature not too hot and volume of music was loud enough for normal conversation. Thank you Ciccio for having us and making a wonderful memory.

    Pepperoni & Hot Honey

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    Ask the Community - Ciccio

    Are pets allowed in the outdoor seating area?

    Yes as of 2023

    Are there any gluten free options?

    Will Ciccio's be open the day after thanksgiving this year?

    I ‘m sorry , I have no idea. Call them after 4:00 PM to check. I believe they open at 5:00

    Gluten free options or entrees?

    You should look up Bakery in Berkeley, California. I can't imagine this boutique bakery would have any gluten free options, but the owner will text back the information you seek. So far I have only found, the butterflies, with anise, with lemon… 

    View All 5 Questions

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    0.4 mi
    •$$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

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    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    The Kitchen At Priest Ranch - Shrimp ceviche

    The Kitchen At Priest Ranch

    4.4(78 reviews)
    0.6 mi
    Established in 2023
    Free parking

    After a long drive from San Francisco I was starving. This place was perfect. It's not particularly…read morecheap but given the location you shouldn't expect that. I ordered a breakfast burrito which was about $19. Given the convenient self serve water, and the comfortable chairs on the lanai outside I didn't mind the price. The burrito took longer than expected to come out. About 15 minutes but the wait was worth it. It was massive in size and completely filled me up. All the dishes looked great. I'd come back here for sure.

    The food here is tasty. I'll start off with that. I had the breakfast burrito which is not a…read moretraditional breakfast burrito and has a good portion of pickled vegetables including hot peppers. Overall it's tasty but for $18 is rather small. My wife had the shrimp ceviche which was passable but not special. The bowl they used is too small to get the marinade effectively which is the key to the flavor. Again the portion is small considering the price. Chips were good. We also got the truffle fries which again were tasty but not worth returning. The thing that is weird is we had to wait quite a bit of time for our food. This is fine but when the food came out it was not piping hot. Was the delay related to the expediter not get the food out as it sits on a counter? That is completely unacceptable. The default tip is 18% which is what I left but I had to get my own silverware, napkins and water. So really the tip is for the staff and not really for "service"

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    The Kitchen At Priest Ranch - Menu and counter

    Menu and counter

    The Kitchen At Priest Ranch - Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

    Gas Station Sandwich: Cheesy egg, house sausage, crispy potato, B&B pickles, seasonal jam, english muffin ($16)

    The Kitchen At Priest Ranch - BLT sandwich with an egg.

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    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    0.2 mi
    •$$$$

    From the walk into the restaurant- it's a unique once in a lifetime experience. Very quiet and…read morepeaceful. There is strict rules about dress code. You cannot take off your coat. It's very quiet- almost like a funeral home with the temperature and the flowers. Everything they brought out was exquisite. They explain in detail. I uncharged everything that was available.. when we left, we left with the personalized anniversary menus and clothing pins. And special baked treats and sweets to bring back to the hotel. This is really recommended for special occasions. In my opinion.

    my sis was wanting to buy me a birthday treat, vespertine was initially booked and she would fly…read moredown to lax for it. but then an opening for a courtyard sharing table suddenly popped up for the french laundry! a quick check and she was able to move the vespertine booking to a later date with no penalty. so the plan changed for me to fly up to sfo instead. as the date drew near, my sis had problems fulfilling her attendance and asked if I could find someone to stand in for her? the only possible person was yelper dan f. and amazingly he agreed to go with me despite the 2hrs drive up! on the day itself, a heat advisory threw a spanner in the works and moved back dinner time by two hours to 7.30pm! who would have known how that was a blessing in disguise as my flight up to sfo was delayed due technical reason and eventually after a flight swap, I only got to sfo at 5pm. plans changed and dan picked me up from the airport and his tesla drove us up to napa just in time! the pomp and circumstance began when we arrived. everyone was dressed up to the nines! they greeted us with free bubblies, the shared table became two individual ones and we parted ways with the other couple. and so we began.... a familiarity flooded in..... my per se experience. it was just another classical french one but nothing really blew me away. the only conclusion i can draw is maybe I'm just not a fan of thomas keller's cooking, which he surely isn't doing anymore. the service was also patchy at best, some really good staff whilst others had that bored robotic look, almost disinterested. one even flicked the butter dish across the table top, to both our shock! outdoors dining till late also meant bugs. and we even trapped one underneath a glass. we were also rather tired by the end of it all, with an hour plus drive back to sf still awaiting us. yelper dan's company and hospitality was the real star of the show and that made it a really memorable experience! yes, i got the clothes peg and tick.

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    The French Laundry - Dining room

    Dining room

    The French Laundry - Assortment of Desserts

    Assortment of Desserts

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    Bouchon Bakery - Kouign Amann

    Bouchon Bakery

    4.2(4k reviews)
    0.4 mi
    •$$

    The baked goods are fantastic. The French Laundry of local bakery. Go early before it…read moreIs all gone. I wish they had outlets throughout the valley and offered loafs of bread that kept me up at night Remember they use butter, flour & sugar. You may recall what you ate that put on the fat. These folks know how to bake. It will definitely leave reminders all over your body. Thank God all bakeries aren't this good or I would add a hundred pounds of great memories.

    We stopped by Bouchon Bakery while visiting Yountville and tried the macarons and coffee. The…read moremacarons were definitely the highlight--they were delicious, flavorful, and probably my favorite thing we ordered. I also ordered an iced coffee, and while the flavor itself was really good, I was a little disappointed to find quite a bit of coffee grounds/sediment at the bottom of my cup. Once I got toward the bottom, it made the coffee taste pretty grainy and unpleasant. I went back and asked if they could remake it, and the staff was kind enough to do so. Unfortunately, the second coffee still had a small amount of grounds at the bottom. It was much less than the first one, so I decided not to go back for a third time. I'm not sure if this was just an issue with the batch or the way the coffee was prepared that day, but it was a little disappointing, especially from a bakery with Bouchon's reputation. Aside from that, the coffee itself tasted good, the macarons were delicious, and I'm glad we stopped in. I would definitely return for the pastries and macarons--I just hope the coffee preparation is a little better next time.

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    Bouchon Bakery - Almond croissant - super dense and buttery - 9/10

    Almond croissant - super dense and buttery - 9/10

    Bouchon Bakery - Chocolate almond croissant

    Chocolate almond croissant

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    Kollar Chocolates

    Kollar Chocolates

    4.3(233 reviews)
    0.4 mi
    •$$

    $3 per bonbon. Upon walk in, we were greeted with a piece of dark chocolate. Looking at other…read morereviews, it seems like other people got to try specific bonbon flavors, which would've been even better, but I can't complain with free samples... There was no one in the store when we visited, and no one behind us waiting so we took our time choosing. The lady working behind the counter seemed slightly exasperated with us. Regardless, we ended up picking a 9 piece box, which was $27. The subsequent times we visited, it was a different employee, who was more friendly so your experience may vary. Regardless, pretty good chocolate overall, albeit pricey, but the store feels kind of cold and sterile.

    This was my second visit to Kollar Chocolates, and they still don't disappoint. We tried a…read moreselection of their chocolate bonbons, and every bite felt thoughtfully crafted. My absolute favorite is the Dang Dazy milk chocolate--its velvety texture paired with crunchy almond and hazelnut bits creates the perfect balance. The Earl Grey dark chocolate was also incredibly good. While the richness of the dark chocolate leans slightly dominant, you can still catch those subtle, fragrant notes of Earl Grey in each bite. At around $3 per bonbon, it's definitely on the pricier side--but considering the quality, creativity, and variety of flavors, I think it's completely justified. It's especially heartbreaking to share that this is widely considered one of the best artisan chocolate shops in California, and they're now closing their only store in Yountville due to slow business and rising costs. Losing a place like this feels like losing a true gem. If you're anywhere near Yountville, make the trip and show them some love while you still can.

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    Kollar Chocolates
    Kollar Chocolates
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    Ciccio - pizza - Updated October 2026

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