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    Il Posto Trattoria

    4.2 (755 reviews)
    ModerateItalian
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Il Posto Trattoria Takeout or Delivery

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    Business Info

    IL POSTO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Hillary P.

    Everything about this restaurant was excellent. Dedicated parking can be a little tight, but it's really nice having something right by the door. It's great to find a restaurant that offers a little breathing room from your standard restaurants in the downtown area. We were pleasantly greeted and quickly seated, although we did have a reservation, which is highly recommended, particularly on high peak times. A wonderful wine selection and an amazing menu . The service was great and we were treated like family. We ordered entirely too much food, but somehow it disappeared pretty quickly. A little bit was left was packed off and devoured the next day! Highly recommended restaurant when you have a craving for some fantastic Italian food and want a little break from the downtown crowds and pricing

    Lasagna
    Michael S.

    I've driven past this place like a million times and finally decided to have dinner here. Overall, it was great! First things first, the service was top notch. Everyone was super friendly and welcoming :) The interior was what you'd expect for a nice Italian restaurant. Cozy and clean! Good, strong drink. But it's a restaurant, so obviously you want to know about the food. So, the lasagna was exceptional. It did take a while to arrive, but they were very busy, so i will forgive them. Clearly freshly made with quality ingredients. I'd definitely recommend ordering that! The price... well, it's not cheap. But, you're in Napa and it's a nice restaurant. If you're on a budget, go to Applebees. Nothing against Applebees, I go there all the time, I'm just trying to make a point here given that a few people in the reviews here are whining about the price. I'll be back for sure. Not super frequently, because I prefer to budget less for food, but it'll be perfect for special occasions. But next time I'll probably make a reservation because they were very busy!

    Restaurant interior
    Lindsey C.

    Stopped in for lunch on our way home from a resort. It's a lovely romantic setting with white table cloth tables, a lovely bar and succulent planters outside the windows. The service was spectacular. Our waitress knew the menu and had great recommendations. Service was attentive and prompt. We started with a Cesar salad and drinks. The Eggplant Parmesan was excellent. Our waitress even mentioned she loves the dish. My husband had the lasagna and it was also very tasty. We look forward to visiting again, we appreciate the food and service we received. I will try the Orrechiette pasta dish next time.

    Linda B.

    A friend of mine took me here while I was in Napa for the day. Couldn't wait to go back. It's been a year but the food was just what I remembered. Tasty! You would never know from the outside of the building or location, but very cute inside and attentive staff. GET THE STUFFED OLIVES!!!!

    Lisa M.

    Great food and experience. Was running a little late for a 6pm dinner reservation -called and the hostess was extremely friendly and accommodating. Already starting off on a strong foot. Had a variety of food including gnocchi, octopus, calamari, garlic bread, tiramisu and panna cota. Everything was delicious with the octopus being a stand out. Waiter was friendly and helpful and service was extremely fast

    Radiatore
    Nayeli G.

    I recently celebrated a friend's birthday at Il Posto Trattoria, and the entire experience was incredible from start to finish. Since we were a party of seven, I called ahead to reserve, and the staff was very kind and accommodating throughout the process. When we arrived, our table was ready, and we were seated right away. The ambiance was warm, welcoming, and perfect for a special evening. We started with drinks, and the highlight was definitely the Watermelon Margarita--refreshing and delicious. For appetizers, we shared several dishes: Octopus - perfectly tender and flavorful. Il Posto Garlic Bread - absolutely to die for, one of the best garlic breads I've ever had! Bruschetta - not usually my favorite, but my friends loved it. Sautéed Calamari - unique with its Italian sausage sauce, but very tasty. Margherita Pizza - excellent, highly recommend. For entrees, everything impressed us. Several friends ordered the Orecchiette, which was a hit. I had the Radiatore with shrimp and pesto--incredibly fresh and authentic. The Rigatoni and Bucatini del Pescatore (a hearty seafood stew) were also outstanding. The birthday girl chose the Lasagna, and she said it was one of the best she's ever had. To finish, we shared a Tiramisu cake and what seemed like a peach cobbler with ice cream. The staff surprised my friend with a pastry and candle, which was such a thoughtful touch. The portions were generous--most of us left with to-go boxes. Overall, Il Posto Trattoria delivered on food, service, and atmosphere. I would absolutely come back and recommend it for both special occasions and casual dining.

    Chicken Alfredo* not on the menu!
    Tina M.

    If you're visiting Napa and want to know where locals go... it's here!! I'd say this is our favorite Italian food! I apologize for not enough photos but we just wanted to dig in! The food is so good here. Everything is bursting with flavor! Salads, breads and pasta are fresh. Portions are large enough to share. They make the best minestrone of anywhere. My niece is gluten free, so she was able to eat a rich vegetarian sauce with gluten free pasta. My nephew wanted chicken Alfredo one time and they said "it's not on the menu, but we can make it" it's probably the best I've EVER had and that move absolutely made THIS their favorite restaurant, and they go often. He never gets anything else! Deserts are so good you can't decide which one, and we've had them all. Dinner time on a weekend is pretty busy, you can make a reservation for 8, but it is always loud.... Cuz it's packed! Cuz it's a local favorite!!

    Inside
    JC A.

    Beyond the Main Street Buzz - A True Napa Gem Just a few minutes away from Main Street Napa, away from the big crowds and wine-wannabes, sits this little gem that truly feels like a locals' spot. We stopped here after visiting Castillo di Amorosa with my boyfriend's parents visiting from NOLA, and wow -- what a treat. The food was delicious, but honestly the star of the show was the service. Our server Tania was beyond attentive, kind, and sweet -- the kind of service that makes you feel at home. We all went for the special: Chicken Parmesan on tagliatelle topped with vibrant pesto. At first, I was suspicious of that combo -- a bit unusual -- but it turned out amazing. Crispy chicken on the outside, juicy inside, with pasta that was clearly homemade (as all their pastas are). The pesto brought it all together. We also ordered garlic bread -- it took a little longer since they bring it fresh out of the oven, but it arrived just in time to wipe our plates clean. Worth the wait. We sat in their outdoor area -- the weather was perfect, well shaded, and it made the whole lunch feel even more relaxed. Even the restroom got my attention -- nothing to be excited about design-wise, but extremely clean. So clean you could have eaten there (not that you should, haha). The bill for four of us, with tip, was about $160 -- pretty great for the quality, the portions, and the whole experience. Closing note: In a valley full of fancy hype and tourist traps, Il Posto reminded me what real hospitality feels like: simple, genuine, and delicious. A place worth coming back for. #HiddenGem #NapaEats #FoodieFind

    Mameikko Y.

    Extremely let down by this restaurant, which claims to be authentic Italian but falls short, especially considering the high prices. The waiter was pleasant and spoke softly, almost in a whisper; a bit more volume would have been appreciated. The water had a noticeable mildew taste, which is quite unpleasant. We were seated despite having made reservations, which seemed unnecessary since the restaurant was not busy at all. There was oil and vinegar on the table, but no bread or any starters, which is something you would typically expect at an Italian restaurant. We ordered pizza, salad, pasta, and lasagna. The pizza was slightly burnt and excessively oily on the bottom and crust; the Blanca pizza was decent but also very greasy. The Caesar salad was good, but I did find a few wilted, brown leaves in it. The lasagna appeared and tasted old, not freshly prepared. It reminded me of canned Chef Boyardee. The ricotta was barely a spoonful, and the pasta tasted like it was from a can and looked aged. The pesto pasta almost seemed stale and was not enjoyable; it tasted like it had been sitting out for a while. Didn't even offer fresh grated Parmesan for $30+ a plate of trash. I am thoroughly disappointed with this place; it will be my first and last visit. Given the prices they charge, the quality of the dishes is not worth it, and I would never return, especially since I can't understand how others rave about it. The clientele mostly consists of older retired individuals, rather than a mix of younger or middle-aged patrons; it seems to cater more to seniors. Overall, I am dissatisfied and do not believe this is authentic Italian cuisine as I've had many experiences elsewhere nothing like this dissatisfaction of quality in food and presentation.

    Front of menu
    Gina D.

    This is a small, quaint restaurant that can be as little loud. Just the same the service was excellent and so was the food. The lasagna was delicious. I really liked the sauce and the portion size. My husband ordered the eggplant Parmesan and it too was delicious. We compared them side-by-side and we couldn't tell which one we liked better. We came on a Tuesday evening and it got pretty packed. I would definitely come back to this restaurant if I was in the Napa area again.

    Bread
    Peter L.

    Returned 4 yrs later, ambiance & vibes more cozy compared to our 2021 COVID experience. Tables & chairs are crowded, dining room was very loud & very Italian. Everyone brought their own wine (no corkage fee on Wed). Salad & lobster bisque excellent, seafood pasta (bucatini) was fantastic, lasagna was a bit too sour. Staff & managers were attentive & courteous. Parking can be tough on a buzy eve, many spots are reserved only for supermarket customers next door

    Martin P.

    We came here for our anniversary dinner during our napa visit. Place was packed for dinner on a weekday and we were glad we made a reservation. The ravioli was delicious but the lasagna was average. The drink was a bit too strong for my liking. Maybe we'll try this place again, maybe not?

    Rigatoni

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    Much better food this last time I went. Was good! Good atmosphere also! Close to my house. Very convenient!

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    Page 1 of 19

    Il Posto Trattoria Reviews in Other Languages

    Ask the Community - Il Posto Trattoria

    What are the vegetarian friendly entrees for dinner?

    They have a couple of salad choices and entrees that you can order with it w/out meat.

    Is this restaurant dog friendly?

    Dogs are welcome at outdoor seating :).

    Can we bring our own bottle of wine?

    Yes! The cost of corkage is $20.

    Do they serve cioppino?

    Yes!

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    Ristorante Allegria

    Ristorante Allegria

    4.0
    (2.8k reviews)
    3.2 mi
    $$
    Outdoor seating
    Private events

    We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

    Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

    Photos
    Ristorante Allegria
    Ristorante Allegria
    Ristorante Allegria

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    Scala Osteria

    Scala Osteria

    4.4
    (660 reviews)
    3.3 mi
    $$$

    This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the…read moreinterior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert.

    As we had arrived in Napa after a two hour drive, we didn't check into our hotel yet; we wanted a…read moremeal that was satisfying and also fulfilling. Luckily, we had parked downtown and we walked around and stumbled across Scala Osteria. We were greeted by the host at the front, unfortunately, we didn't have a reservation in advance, we would not able to get a table or booth for dining. The only option available was dining at the bar so we chose to dine at the bar. After being seated, we were given menus and water; we chose to dine family style and ordered a few entrees to share. The oysters were very good, the best that I've had, one of my favorites. The side order of fries were fresh and crispy and pairs well with the ketchup and cheese sauce, so delicious. The entrees: the halibut (very soft and delicious), the spaghetti with shrimp and clams (big portion and very delicious and fulfilling), and lastly, the lasagna (the meat was very dry, but the lasagna tasted very cheesy. Unfortunately, the lasagna was my least favorite). Overall, the ambiance is very cozy and inviting. I did enjoy my meal with the exception of the lasagna; I would be open to dining here again in the future and trying something new and also trying desert next time. Scala Osteria is a lovely gem in Napa; would definitely recommend to others!

    Photos
    Inside
    Inside
    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon
    Prosciutto di parma

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    Prosciutto di parma
    Bottega

    Bottega

    4.0
    (3.9k reviews)
    5.0 mi
    $$$

    Had a very nice experience here while in Napa. Beautiful space and atmosphere…read more Wine list is large and well priced. Bread was served warm with soft butter. Split the brussel sprout salad which was so fresh and flavorful. Really enjoyed the raviolio which was delicious. Would not recommend the Sophia Loren pasta. Sauce was a little watery and not terribly flavorful. Their tiramisu was unique and covered in chocolate. Would go back just for that! Service was somewhat innattentive but would definitely return.

    Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa…read moreValley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals.

    Photos
    Beautiful table arrangement
    Beautiful table arrangement
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!
    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico
    Olive & Hay

    Olive & Hay

    4.1
    (460 reviews)
    6.8 mi
    $$$

    After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for…read moredinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit!

    Had dinner at Olive & Hay and my server, Wilbert, was so lovely!! I got the bucatini and it was…read moredelicious. I actually came here last year for a work trip and have been excited to come back to the restaurant. It did not disappoint! The house Sauvignon blanc was amazing. See you again next year!

    Photos
    Dining area
    Dining area
    Brioche French Toast
    Brioche French Toast
    Italian Soda

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    Italian Soda
    Filippi's Pizza Grotto

    Filippi's Pizza Grotto

    4.0
    (922 reviews)
    3.3 mi
    $$

    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

    As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

    Photos
    Bar Counter
    Bar Counter
    Filippi's Pizza Grotto
    Lovely beers

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    Lovely beers
    Oenotri

    Oenotri

    3.8
    (1.2k reviews)
    3.3 mi
    $$$

    Tucked away on First Street in downtown Napa, this place is a gem. Beautiful dining room with a…read morecozy bar tucked away in the back. We've been here several times over the years and have always enjoyed the consistently excellent Italian cuisine and outstanding pizzas. They have more than 20 varieties of house-made salumi and fresh handmade pasta . And whenever you see a blazing brick pizza oven, it's usually a good sign that pizza will be on our table. My go-to pizza is the Funghi, topped with crema, Manchego cheese, cremini mushrooms, caramelized onions, and parsley. The crust is beautifully blistered and crisp, yet still has a wonderful toothsome, chewy texture. Another favorite is the Fidei all'Arrabbiata, featuring San Marzano tomatoes, onion, chili, and pangrattato. This classic Roman pasta dish is tossed in a fiery "angry" tomato sauce, earning its name from the kick of fresh or dried red chilies infused in olive oil. Simple, bold, and packed with flavor. The portion is generous enough for two. We'll definitely be back! Happy eating!! 49

    the service was amazing, but i do wish the food was a little better ):…read more my husband and i came here for a little date night and wanted to try something new! we started with the burrata, which was definitely the best part of the meal. the bread was perfectly toasted and the strawberries paired so well with the burrata. for our entrees, we shared the margherita pizza and the cannelloni. the pizza was good, but nothing that really stood out. unfortunately, we just couldn't get behind the cannelloni. it had a very interesting flavor that wasn't really for us. overall, the drinks, appetizers, and service were great, and the staff was wonderful. i just don't know if this is somewhere i'd come back to for a full meal.

    Photos
    Inside the restaurant
    Inside the restaurant
    Margherita Pizza
    Margherita Pizza
    Oenotri

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    Ciccio

    Ciccio

    4.0
    (568 reviews)
    5.4 mi
    $$

    Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

    overpriced and oversalted…read more I dropped by for dinner on a weeknight, and I was a little surprised at how busy this place was. It's not the most spacious restaurant, but they do cram a lot of seats in the space they do have. Most of the seating is inside, but they have a decent amount of tables out in front. The parking lot is small, so I had to park a few blocks away and walk. I'd heard this was a favorite among the locals, so I was excited to try it, but unfortunately, it just wasn't great. Not terrible, but not really all that good either. and the price (for the quality of food) really makes this a one-and-done place for me. - Mezze Rigatoni (pork belly, chard, prosciutto): this pasta came with some sort of butter sauce. the combination of the minced pork belly and prosciutto made for a salt bomb. I couldn't really taste much else, and I love salt... but this was just... too... much... - Spaghetti (chicken skin, lovage): I guess I had made a bad assumption in thinking this would be dressed with tomato sauce. nope. it had the same exact sauce as the rigatoni. it would've been fantastic if our waitress would've mentioned this when ordering. I was excited for this bc I love me some crispy chicken skin, and crispy it was. unfortunately, it was also much too salty. not quite as salty as the rigatoni, but still very much so out of balance. - Pepperoni (mozzarella, hot honey, basil): I was actually a little afraid of ordering this at first bc I had seen some comments mentioning how this place does not really accommodate requests for changes to their dishes, and I wanted the hot honey served on the side. thankfully, they happily obliged my request without any grief. The pizza was pretty good. Unfortunately, my palate was still suffering from the salt of the prior dishes, so the saltiness of the pepperoni was not great. But even so, I appreciated the pizza for what it was. As anticipated, I preferred eating it without the hot honey; though, I did take a few bites with it drizzled on. The crust had a nice char to it. I wish there was a bit more sauce on it though as it ate a little dry. would I pay $32 + tax + tip to eat this again even if I didn't have to deal with reservations or wait times, etc? nope. it wasn't that good. I would've actually been happier eating a Round Table pizza.

    Photos
    Bar offerings w/ Labubu
    Bar offerings w/ Labubu
    Gnudi With Black Peppercorn sauce.
    Gnudi With Black Peppercorn sauce.
    Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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    Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26
    Ristorante Pasta D'oro

    Ristorante Pasta D'oro

    4.4
    (156 reviews)
    11.1 mi
    $$

    Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

    Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

    Photos
    Empty tables
    Empty tables
    Mixed Greens Salad
    Mixed Greens Salad
    D'oro Salad

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    D'oro Salad

    Il Posto Trattoria - italian - Updated July 2026

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