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    Il Posto Trattoria

    4.2 (762 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    IL POSTO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Il Posto Trattoria

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    Leah T.

    BEST HIDDEN ITALIAN GEM in Napa!! Small romantic vibes Arlin was such an amazing host, best service let me sample wine before I got a glass- the pasta I can't even begin to describe is the best I've had in the states. The Orecchiette is the most unique flavorful dish I've had and have come back twice for it. It has crunch, flavor and since Im half German /half Italian I couldn't tell you a better dish to celebrate both my backgrounds. 10/10 rec!!!!!!!

    Hillary P.

    Everything about this restaurant was excellent. Dedicated parking can be a little tight, but it's really nice having something right by the door. It's great to find a restaurant that offers a little breathing room from your standard restaurants in the downtown area. We were pleasantly greeted and quickly seated, although we did have a reservation, which is highly recommended, particularly on high peak times. A wonderful wine selection and an amazing menu . The service was great and we were treated like family. We ordered entirely too much food, but somehow it disappeared pretty quickly. A little bit was left was packed off and devoured the next day! Highly recommended restaurant when you have a craving for some fantastic Italian food and want a little break from the downtown crowds and pricing

    Lasagna
    Michael S.

    I've driven past this place like a million times and finally decided to have dinner here. Overall, it was great! First things first, the service was top notch. Everyone was super friendly and welcoming :) The interior was what you'd expect for a nice Italian restaurant. Cozy and clean! Good, strong drink. But it's a restaurant, so obviously you want to know about the food. So, the lasagna was exceptional. It did take a while to arrive, but they were very busy, so i will forgive them. Clearly freshly made with quality ingredients. I'd definitely recommend ordering that! The price... well, it's not cheap. But, you're in Napa and it's a nice restaurant. If you're on a budget, go to Applebees. Nothing against Applebees, I go there all the time, I'm just trying to make a point here given that a few people in the reviews here are whining about the price. I'll be back for sure. Not super frequently, because I prefer to budget less for food, but it'll be perfect for special occasions. But next time I'll probably make a reservation because they were very busy!

    Restaurant interior
    Lindsey C.

    Stopped in for lunch on our way home from a resort. It's a lovely romantic setting with white table cloth tables, a lovely bar and succulent planters outside the windows. The service was spectacular. Our waitress knew the menu and had great recommendations. Service was attentive and prompt. We started with a Cesar salad and drinks. The Eggplant Parmesan was excellent. Our waitress even mentioned she loves the dish. My husband had the lasagna and it was also very tasty. We look forward to visiting again, we appreciate the food and service we received. I will try the Orrechiette pasta dish next time.

    Linda B.

    A friend of mine took me here while I was in Napa for the day. Couldn't wait to go back. It's been a year but the food was just what I remembered. Tasty! You would never know from the outside of the building or location, but very cute inside and attentive staff. GET THE STUFFED OLIVES!!!!

    Lisa M.

    Great food and experience. Was running a little late for a 6pm dinner reservation -called and the hostess was extremely friendly and accommodating. Already starting off on a strong foot. Had a variety of food including gnocchi, octopus, calamari, garlic bread, tiramisu and panna cota. Everything was delicious with the octopus being a stand out. Waiter was friendly and helpful and service was extremely fast

    Radiatore
    Nayeli G.

    I recently celebrated a friend's birthday at Il Posto Trattoria, and the entire experience was incredible from start to finish. Since we were a party of seven, I called ahead to reserve, and the staff was very kind and accommodating throughout the process. When we arrived, our table was ready, and we were seated right away. The ambiance was warm, welcoming, and perfect for a special evening. We started with drinks, and the highlight was definitely the Watermelon Margarita--refreshing and delicious. For appetizers, we shared several dishes: Octopus - perfectly tender and flavorful. Il Posto Garlic Bread - absolutely to die for, one of the best garlic breads I've ever had! Bruschetta - not usually my favorite, but my friends loved it. Sautéed Calamari - unique with its Italian sausage sauce, but very tasty. Margherita Pizza - excellent, highly recommend. For entrees, everything impressed us. Several friends ordered the Orecchiette, which was a hit. I had the Radiatore with shrimp and pesto--incredibly fresh and authentic. The Rigatoni and Bucatini del Pescatore (a hearty seafood stew) were also outstanding. The birthday girl chose the Lasagna, and she said it was one of the best she's ever had. To finish, we shared a Tiramisu cake and what seemed like a peach cobbler with ice cream. The staff surprised my friend with a pastry and candle, which was such a thoughtful touch. The portions were generous--most of us left with to-go boxes. Overall, Il Posto Trattoria delivered on food, service, and atmosphere. I would absolutely come back and recommend it for both special occasions and casual dining.

    Chicken Alfredo* not on the menu!
    Tina M.

    If you're visiting Napa and want to know where locals go... it's here!! I'd say this is our favorite Italian food! I apologize for not enough photos but we just wanted to dig in! The food is so good here. Everything is bursting with flavor! Salads, breads and pasta are fresh. Portions are large enough to share. They make the best minestrone of anywhere. My niece is gluten free, so she was able to eat a rich vegetarian sauce with gluten free pasta. My nephew wanted chicken Alfredo one time and they said "it's not on the menu, but we can make it" it's probably the best I've EVER had and that move absolutely made THIS their favorite restaurant, and they go often. He never gets anything else! Deserts are so good you can't decide which one, and we've had them all. Dinner time on a weekend is pretty busy, you can make a reservation for 8, but it is always loud.... Cuz it's packed! Cuz it's a local favorite!!

    Inside
    JC A.

    Beyond the Main Street Buzz - A True Napa Gem Just a few minutes away from Main Street Napa, away from the big crowds and wine-wannabes, sits this little gem that truly feels like a locals' spot. We stopped here after visiting Castillo di Amorosa with my boyfriend's parents visiting from NOLA, and wow -- what a treat. The food was delicious, but honestly the star of the show was the service. Our server Tania was beyond attentive, kind, and sweet -- the kind of service that makes you feel at home. We all went for the special: Chicken Parmesan on tagliatelle topped with vibrant pesto. At first, I was suspicious of that combo -- a bit unusual -- but it turned out amazing. Crispy chicken on the outside, juicy inside, with pasta that was clearly homemade (as all their pastas are). The pesto brought it all together. We also ordered garlic bread -- it took a little longer since they bring it fresh out of the oven, but it arrived just in time to wipe our plates clean. Worth the wait. We sat in their outdoor area -- the weather was perfect, well shaded, and it made the whole lunch feel even more relaxed. Even the restroom got my attention -- nothing to be excited about design-wise, but extremely clean. So clean you could have eaten there (not that you should, haha). The bill for four of us, with tip, was about $160 -- pretty great for the quality, the portions, and the whole experience. Closing note: In a valley full of fancy hype and tourist traps, Il Posto reminded me what real hospitality feels like: simple, genuine, and delicious. A place worth coming back for. #HiddenGem #NapaEats #FoodieFind

    Mameikko Y.

    Extremely let down by this restaurant, which claims to be authentic Italian but falls short, especially considering the high prices. The waiter was pleasant and spoke softly, almost in a whisper; a bit more volume would have been appreciated. The water had a noticeable mildew taste, which is quite unpleasant. We were seated despite having made reservations, which seemed unnecessary since the restaurant was not busy at all. There was oil and vinegar on the table, but no bread or any starters, which is something you would typically expect at an Italian restaurant. We ordered pizza, salad, pasta, and lasagna. The pizza was slightly burnt and excessively oily on the bottom and crust; the Blanca pizza was decent but also very greasy. The Caesar salad was good, but I did find a few wilted, brown leaves in it. The lasagna appeared and tasted old, not freshly prepared. It reminded me of canned Chef Boyardee. The ricotta was barely a spoonful, and the pasta tasted like it was from a can and looked aged. The pesto pasta almost seemed stale and was not enjoyable; it tasted like it had been sitting out for a while. Didn't even offer fresh grated Parmesan for $30+ a plate of trash. I am thoroughly disappointed with this place; it will be my first and last visit. Given the prices they charge, the quality of the dishes is not worth it, and I would never return, especially since I can't understand how others rave about it. The clientele mostly consists of older retired individuals, rather than a mix of younger or middle-aged patrons; it seems to cater more to seniors. Overall, I am dissatisfied and do not believe this is authentic Italian cuisine as I've had many experiences elsewhere nothing like this dissatisfaction of quality in food and presentation.

    Front of menu

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    Service was great, food was good. The restaurant is cute and busy. I got a salad and I think next time I would order pasta.

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    2 months ago

    The pappardelle pasta with meat ragu tasted amazing and very authentic. We enjoyed a cozy dinner here and will certainly come back again.

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    Il Posto Trattoria Reviews in Other Languages

    Ask the Community - Il Posto Trattoria

    What are the vegetarian friendly entrees for dinner?

    They have a couple of salad choices and entrees that you can order with it w/out meat.

    Is this restaurant dog friendly?

    Dogs are welcome at outdoor seating :).

    Can we bring our own bottle of wine?

    Yes! The cost of corkage is $20.

    Do they serve cioppino?

    Yes!

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    Scala Osteria - Calamari pasta

    Scala Osteria

    4.4(687 reviews)
    3.3 mi
    $$$

    After that lovely first experience, my family decided to come back to celebrate my mom's birthday…read morehere! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe.

    I love Italian food and what other place to book than Scala for my birthday dinner. The place was…read morepacked when we went in signs that we really did pick the right place. The vibe was fun and inviting, all the beautiful lights made the ambiance lively! Here's what we ordered for party of 3: Ravioli al limone $34 (5/5) This dish was also recommended by our sommelier earlier today and it was truly delishjous. 6 Creamy raviolis in a light lemon cream sauce, not too rich but really melted in our mouth Lasagna $34 (5/5) I'm a sucker for lasagna, anything gooey, creamy and layered with bolognese sauce. This was done right. Pan seared branzino $38 (4/5) This was good too lightly seared light fish with some veggies on the sides Ciabattina & bagna cauda $6 (5/5) Crispy warm loaf with this anchovy butter. It's liquid anchovy butter so more dunk-able than spreadable. Zeppole $15 (5/5) Can't go wrong with ending the night with warm Italian donuts with chocolate sauce and cream sides. Dessert since it was my birthday they gave me a scoop of a fruity ice-cream with a candle on top. It was a really nice gesture. The service was great and the food was amazing! I would definitely come back to try the other dishes! The 3 of us were stuffed happy!

    Photos
    Scala Osteria - Inside

    Inside

    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Scala Osteria - Prosciutto di parma

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    Prosciutto di parma

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    5.0 mi
    $$$

    BIRTHDAY DINNER AFTER TWO WINE TASTING…read more One week ago last Saturday night after the second winery my sister, her husband, and my relatives came here for dinner to celebrate my birthday. When we arrived our party was 30 minutes late. On a Saturday night I was concerned if we were going to get a table. Fortunately the receptionist was able to find a table for our party around 6.:00 PM, but he stated we would have to be out by 8:00 PM. I looked at the menu. Since I was going to a steakhouse in Las Vegas in late September I decided not to order steak. For the entree I decided between the branzino or beef short rib. While I am at Vegas I will be going to an Italian restaurant where they serve branzino. So I decided to go with the beef short rib at Bottega. I asked the server what pasta would go well with the beef short rib. He suggested the Spaghetti alla Sophia Loren. I'll be honest I thought after seeing pictures of the spaghetti the Spaghetti alla Sophia Loren would be bigger. The portion was smaller than I anticipated. If the portion is small the flavor better stand out. The spaghetti was al dente. What I liked about the Spaghetti alla Sophia Loren was the cherry tomatoes as they were sweet not tarty as tomatoes can be. Even though the portion of the Spaghetti alla Sophia Loren was small I wasn't full for my main course. Next was the main entrée the beef short rib. I really enjoyed this dish. The beef short rib was moist, but not too rich that I felt bloated. What also cuts the richness of the short beef rib is the polenta. Out of the two dishes I ordered the short beef rib was tastier. I was too full to order dessert even though some of the items were enticing. However I got a complimentary dessert for my birthday. Overall I fun enjoyable with my family for dinner at Bottega.

    I came to Bottega for my birthday dinner and really loved the ambiance. The restaurant has a dark,…read moreintimate, romantic atmosphere that made the evening feel special and was perfect for a birthday dinner. We were a table of three and ordered three appetizers and three entrées. Unfortunately, our server forgot to put in one of our appetizers, which we had been patiently waiting for. By the time we realized what had happened, it actually ended up working out because we probably ordered a little too much food to begin with. Aside from that, I would say the service was pretty standard. For my entrée, I ordered the braised short ribs and substituted the polenta for potatoes, and they were absolutely delicious. The short ribs were incredibly tender and easily fell off the bone. The potatoes were a great substitution and paired really well with the dish. This was definitely the highlight of the meal for me. At the end of dinner, they surprised me with a complimentary birthday plate with an assortment of small desserts and fresh berries, a candle, and "Buon Compleanno" written in chocolate. It was beautifully presented and a really thoughtful touch that made celebrating my birthday there feel a little more special. Overall, it was a nice birthday dinner. Nothing was particularly out of the ordinary, but I really enjoyed the romantic atmosphere, my short ribs were delicious, and I appreciated the birthday dessert plate at the end. The ambiance is definitely what stood out most to me and made the evening feel special.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Olive & Hay - Brioche French Toast

    Olive & Hay

    4.1(469 reviews)
    6.8 mi
    $$$

    Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

    We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience,…read morebut it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast.

    Photos
    Olive & Hay - Dining area

    Dining area

    Olive & Hay - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Olive & Hay - Italian Soda

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    Italian Soda

    Ciccio

    Ciccio

    4.0(580 reviews)
    5.4 mi
    $$

    This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!

    High cost, quality of food is not that outstanding for that cost…read more I had the mezzo rigatoni, it was unsatisfyingly al dente and tasted kind of weird. Service was impersonal, seemed like they just wanted to get thru service. Decorations are interesting and suggest ma/pa restaurant but the quality is not worth the cost

    Photos
    Ciccio - Bar offerings w/ Labubu

    Bar offerings w/ Labubu

    Ciccio - Gnudi With Black Peppercorn sauce.

    Gnudi With Black Peppercorn sauce.

    Ciccio - Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

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    Fazzoletti w/ white bolognese, pickled garlic, chive oil | $26

    Il Posto Trattoria - italian - Updated September 2026

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