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    Il Posto Trattoria

    4.2 (750 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

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    Business Info

    IL POSTO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Il Posto Trattoria

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    Restaurant interior
    Lindsey C.

    Stopped in for lunch on our way home from a resort. It's a lovely romantic setting with white table cloth tables, a lovely bar and succulent planters outside the windows. The service was spectacular. Our waitress knew the menu and had great recommendations. Service was attentive and prompt. We started with a Cesar salad and drinks. The Eggplant Parmesan was excellent. Our waitress even mentioned she loves the dish. My husband had the lasagna and it was also very tasty. We look forward to visiting again, we appreciate the food and service we received. I will try the Orrechiette pasta dish next time.

    Bucatini del Pescatore

    Service was great and so was the food! I ordered the Bucatini del Pescatore and it was delicious. I absolutely loved the tomato sauce.

    Egg plant parm with added crumbled sausage

    Il Posto is our neighborhood go to. Place was filled as we would have expected for a Saturday night, 630. The Il Posto is relatively small so there is a lively noise level. We ordered the olives to start. Olives stuffed with sausage then deep fried. Always a great starter to get the tastebuds going. For our mains, I had the special, which was braised wild boar, shredded, with a mushroom and braising liquid jus, atop mushroom and asparagus risotto. The boar was melt in your mouth and great flavor. The risotto was creamy with the pops of asparagus. Wife had the egg plant parm with sausage. The sausage adds great flavors to the parm. Although they have a wonderful selection of wine, we always bring a bottle from home. Corkage is $20. The only letdown was we found out our longtime (5 years) favorite waiter Hector had left. Our server Ivan will have to fill the role.

    Lisa M.

    Great food and experience. Was running a little late for a 6pm dinner reservation -called and the hostess was extremely friendly and accommodating. Already starting off on a strong foot. Had a variety of food including gnocchi, octopus, calamari, garlic bread, tiramisu and panna cota. Everything was delicious with the octopus being a stand out. Waiter was friendly and helpful and service was extremely fast

    Radiatore
    Nayeli G.

    I recently celebrated a friend's birthday at Il Posto Trattoria, and the entire experience was incredible from start to finish. Since we were a party of seven, I called ahead to reserve, and the staff was very kind and accommodating throughout the process. When we arrived, our table was ready, and we were seated right away. The ambiance was warm, welcoming, and perfect for a special evening. We started with drinks, and the highlight was definitely the Watermelon Margarita--refreshing and delicious. For appetizers, we shared several dishes: Octopus - perfectly tender and flavorful. Il Posto Garlic Bread - absolutely to die for, one of the best garlic breads I've ever had! Bruschetta - not usually my favorite, but my friends loved it. Sautéed Calamari - unique with its Italian sausage sauce, but very tasty. Margherita Pizza - excellent, highly recommend. For entrees, everything impressed us. Several friends ordered the Orecchiette, which was a hit. I had the Radiatore with shrimp and pesto--incredibly fresh and authentic. The Rigatoni and Bucatini del Pescatore (a hearty seafood stew) were also outstanding. The birthday girl chose the Lasagna, and she said it was one of the best she's ever had. To finish, we shared a Tiramisu cake and what seemed like a peach cobbler with ice cream. The staff surprised my friend with a pastry and candle, which was such a thoughtful touch. The portions were generous--most of us left with to-go boxes. Overall, Il Posto Trattoria delivered on food, service, and atmosphere. I would absolutely come back and recommend it for both special occasions and casual dining.

    Chicken Alfredo* not on the menu!
    Tina M.

    If you're visiting Napa and want to know where locals go... it's here!! I'd say this is our favorite Italian food! I apologize for not enough photos but we just wanted to dig in! The food is so good here. Everything is bursting with flavor! Salads, breads and pasta are fresh. Portions are large enough to share. They make the best minestrone of anywhere. My niece is gluten free, so she was able to eat a rich vegetarian sauce with gluten free pasta. My nephew wanted chicken Alfredo one time and they said "it's not on the menu, but we can make it" it's probably the best I've EVER had and that move absolutely made THIS their favorite restaurant, and they go often. He never gets anything else! Deserts are so good you can't decide which one, and we've had them all. Dinner time on a weekend is pretty busy, you can make a reservation for 8, but it is always loud.... Cuz it's packed! Cuz it's a local favorite!!

    Inside
    JC A.

    Beyond the Main Street Buzz - A True Napa Gem Just a few minutes away from Main Street Napa, away from the big crowds and wine-wannabes, sits this little gem that truly feels like a locals' spot. We stopped here after visiting Castillo di Amorosa with my boyfriend's parents visiting from NOLA, and wow -- what a treat. The food was delicious, but honestly the star of the show was the service. Our server Tania was beyond attentive, kind, and sweet -- the kind of service that makes you feel at home. We all went for the special: Chicken Parmesan on tagliatelle topped with vibrant pesto. At first, I was suspicious of that combo -- a bit unusual -- but it turned out amazing. Crispy chicken on the outside, juicy inside, with pasta that was clearly homemade (as all their pastas are). The pesto brought it all together. We also ordered garlic bread -- it took a little longer since they bring it fresh out of the oven, but it arrived just in time to wipe our plates clean. Worth the wait. We sat in their outdoor area -- the weather was perfect, well shaded, and it made the whole lunch feel even more relaxed. Even the restroom got my attention -- nothing to be excited about design-wise, but extremely clean. So clean you could have eaten there (not that you should, haha). The bill for four of us, with tip, was about $160 -- pretty great for the quality, the portions, and the whole experience. Closing note: In a valley full of fancy hype and tourist traps, Il Posto reminded me what real hospitality feels like: simple, genuine, and delicious. A place worth coming back for. #HiddenGem #NapaEats #FoodieFind

    Mameikko Y.

    Extremely let down by this restaurant, which claims to be authentic Italian but falls short, especially considering the high prices. The waiter was pleasant and spoke softly, almost in a whisper; a bit more volume would have been appreciated. The water had a noticeable mildew taste, which is quite unpleasant. We were seated despite having made reservations, which seemed unnecessary since the restaurant was not busy at all. There was oil and vinegar on the table, but no bread or any starters, which is something you would typically expect at an Italian restaurant. We ordered pizza, salad, pasta, and lasagna. The pizza was slightly burnt and excessively oily on the bottom and crust; the Blanca pizza was decent but also very greasy. The Caesar salad was good, but I did find a few wilted, brown leaves in it. The lasagna appeared and tasted old, not freshly prepared. It reminded me of canned Chef Boyardee. The ricotta was barely a spoonful, and the pasta tasted like it was from a can and looked aged. The pesto pasta almost seemed stale and was not enjoyable; it tasted like it had been sitting out for a while. Didn't even offer fresh grated Parmesan for $30+ a plate of trash. I am thoroughly disappointed with this place; it will be my first and last visit. Given the prices they charge, the quality of the dishes is not worth it, and I would never return, especially since I can't understand how others rave about it. The clientele mostly consists of older retired individuals, rather than a mix of younger or middle-aged patrons; it seems to cater more to seniors. Overall, I am dissatisfied and do not believe this is authentic Italian cuisine as I've had many experiences elsewhere nothing like this dissatisfaction of quality in food and presentation.

    Front of menu
    Gina D.

    This is a small, quaint restaurant that can be as little loud. Just the same the service was excellent and so was the food. The lasagna was delicious. I really liked the sauce and the portion size. My husband ordered the eggplant Parmesan and it too was delicious. We compared them side-by-side and we couldn't tell which one we liked better. We came on a Tuesday evening and it got pretty packed. I would definitely come back to this restaurant if I was in the Napa area again.

    Martin P.

    We came here for our anniversary dinner during our napa visit. Place was packed for dinner on a weekday and we were glad we made a reservation. The ravioli was delicious but the lasagna was average. The drink was a bit too strong for my liking. Maybe we'll try this place again, maybe not?

    Bread
    Peter L.

    Returned 4 yrs later, ambiance & vibes more cozy compared to our 2021 COVID experience. Tables & chairs are crowded, dining room was very loud & very Italian. Everyone brought their own wine (no corkage fee on Wed). Salad & lobster bisque excellent, seafood pasta (bucatini) was fantastic, lasagna was a bit too sour. Staff & managers were attentive & courteous. Parking can be tough on a buzy eve, many spots are reserved only for supermarket customers next door

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    Il Posto Trattoria Reviews in Other Languages

    Ask the Community - Il Posto Trattoria

    What are the vegetarian friendly entrees for dinner?

    They have a couple of salad choices and entrees that you can order with it w/out meat.

    Is this restaurant dog friendly?

    Dogs are welcome at outdoor seating :).

    Can we bring our own bottle of wine?

    Yes! The cost of corkage is $20.

    Do they serve cioppino?

    Yes!

    Don’t See Your Question? Ask Away!

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    Scala Osteria - Calamari pasta

    Scala Osteria

    4.4(637 reviews)
    3.3 mi
    $$$

    Our party of 9 had an incredible night at Scala, largely thanks to our server Brianna. The service…read moreshe provided was the best we've experienced in a restaurant in years. She was attentive, friendly, and funny. And she knew exactly when to step in and offer great suggestions. The server assistants were also top-notch, stepping in frequently to refill our waters and offering to get us to-go bags when we finished our meal. The stellar service made the evening unforgettable and super-special. The food was also outstanding. I had the pork cutlet with capers and butter -- absolutely delicious! The cutlet was thin with a wonderfully crispy exterior and soft, buttery interior. The sauce on top didn't overwhelm the meat. The portion was so huge I enjoyed leftovers for lunch the next day. Other members of our party got the seafood and meat pastas (universally praised for freshness and perfectly cooked pasta). The appetizers were standouts as well, including the lightly fried olives with anchovies (a real surprise since the anchovies were mellowed by the cooking process but kept their savory deliciousness). The chop salad was also a revelation. Overall, we could not have asked for a better experience. We will gladly return to Scala when we are back in Napa!

    From the second we walked in it was special, the service was perfect, the food delicious and…read moreeverything in between was what it should be. My daughter had the lemon ravioli and I had the lasagna, both were so good we were delighted! Our experience was 100% no notes, just can't wait to come back

    Photos
    Scala Osteria - Inside

    Inside

    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Scala Osteria - Prosciutto di parma

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    Prosciutto di parma

    Bistro Don Giovanni - Ravioli - lemon cream

    Bistro Don Giovanni

    4.2(2.3k reviews)
    0.6 mi
    $$$

    If you're in Napa and looking for a spot that truly lives up to the hype, Ristorante Don Giovanni…read moreis it. This place came highly recommended by pretty much everyone around town, so we had to check it out, and now I completely understand why. From start to finish, everything was a 10/10. The service was excellent. I wish I could remember our waiter's name because he absolutely killed it and made the whole experience seamless. The food? Incredible. I had the pasta bolognese and the steak frites, and both were packed with flavor. Everything tasted fresh, rich, and perfectly executed. And I know this might sound random... but the white beans?? A hidden gem on the menu. Seriously don't skip them. So good! Portion sizes were just right for me, not overwhelming, but definitely satisfying. The outdoor dining area is absolutely gorgeous and adds such a nice touch to the overall experience. It's deff one of those places where you can just sit back, relax, and sip your wine! Safe to say, I'll definitely be back. Highly recommend!

    BDG was outstanding! From start to finish, the food was delicious, Carlos, our server, was helpful…read moreand attentive, the ambiance was lovely~ the patio next to the vineyard was perfect on a warm evening. We started with the Beet & Haricot Vert salad, the salmon was to die for as was the branzino and the flourless chocolate cake with Cabernet was a nice ending. We will definitely come back again!!!

    Photos
    Bistro Don Giovanni - What looked like some sort of dessert but possibly savory soufflé or something that were right next to the pizza oven station

    What looked like some sort of dessert but possibly savory soufflé or something that were right next to the pizza oven station

    Bistro Don Giovanni - Olive Fritte

    Olive Fritte

    Bistro Don Giovanni - Our view from our table in the dining room to the waiters captain station

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    Our view from our table in the dining room to the waiters captain station

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(3.9k reviews)
    5.0 mi
    $$$

    After a disappointing first experience, Edgar and his team invited us back for a completely…read morecustomized birthday dinner -- and I genuinely appreciated the effort they put into making the evening feel special. They printed a personalized menu that read "Happy Birthday Michelle," created a full multi-course tasting for us, and even paired each course with thoughtful mocktails, as I do not drink alcohol, including non-alcoholic bubbles with the first course. The pairings themselves were beautifully executed, with each one personally presented by the sommelier and bartender That attention to detail really stood out. The meal itself was excellent. The hamachi crudo was beautifully presented on a massive pink Himalayan salt slab and had incredible flavor with the Calabrian ponzu and caviar. The ricotta agnolotti with lemon zest and pea shoots was probably my favorite dish of the night -- perfectly pillowy, delicate, and comforting without being heavy. Absolutely delectable. For the main course, they presented the NY Wagyu steak tableside before cooking it, which added a really nice touch to the experience. The lobster with brown butter and capers was rich and flavorful, and the desserts were fantastic -- especially their creative tiramisu-inspired dessert that was coated in a milk chocolate shell like a little tiramisu bomb. What impressed me most was how much care the staff put into making the evening feel personal. Multiple team members took time to attend to our table throughout the night, and it was clear they genuinely wanted to make things right and create a memorable experience. Overall, this revisit completely changed the tone of our experience, and I'm grateful for the hospitality and effort the restaurant showed. The food was delicious, the presentation was beautiful, and they absolutely made my birthday feel celebrated.

    Tourist trap Watch…read moreout for the added "COPERTO" charge on your bill! They added $10/person for our bill. Service was great. Food was average or below. It feels like a tourist trap with a nice interior and well-staffed restaurant. Food portions were a joke because it's not even a Michelin star restaurant but gives you Michelin portions.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

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    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Filippi's Pizza Grotto

    Filippi's Pizza Grotto

    4.0(921 reviews)
    3.3 mi
    $$

    I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

    As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

    Photos
    Filippi's Pizza Grotto - Bar Counter

    Bar Counter

    Filippi's Pizza Grotto
    Filippi's Pizza Grotto - Lovely beers

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    Lovely beers

    Oenotri - Arugula Pesto

    Oenotri

    3.8(1.2k reviews)
    3.3 mi
    $$$

    We had a lovely lunch here after an early wine tasting in town, and the food was delicious. We…read moreordered the charcuterie prosciutto plate and a pepperoni pizza -- everything tasted great. We were seated by the window with a beautiful city view, which made the experience even nicer. Our waiter was wonderful -- attentive, friendly, and always checking in to make sure we had everything we needed. Thank you for making our visit enjoyable and tasty.

    Oenotri is a small restaurant in downtown Napa with the entranced tucked away inside a courtyard…read more There is a small bar tucked away in the corner should you want to come in and sit at the bar instead of main dining area. We ate here several years ago and decided to dine at a familiar spot our first night in town. We arrived and our hostess and server Devany seated us. Devany was very sweet and attentive and always had a smile in her face. Even though there was a large party sat next to us, it was not too loud in the restaurant, even though a small venue and we were able to carry on a nice conversation. For the table, we ordered the Mixed lettuces with my Meyer lemon vinaigrette & parmigiana- reggiano cheese. Although very simple, this was very tasty and quite refreshing. We also ordered the Margarita Pizza. Thin crust with san marzano tomatoes, four de latte and basil. I'm torn on this one. It was good but already cold when served. I feel $30 is much too expensive for a small pizza such as this. The Crecenza polenta was delicious. Creamy and flavorful. This is a good option for a starter dish for the table. I ordered the Pappardelle- Braised beef, cremini mushrooms, garlic, onions, red wine. This was very good and a generous portion. Overall we had a nice dining experience and will return.

    Photos
    Oenotri - Inside the restaurant

    Inside the restaurant

    Oenotri - Margherita Pizza

    Margherita Pizza

    Oenotri - MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO

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    MIXED LETTUCES WITH MEYER LEMON VINAIGRETTE AND PARMIGIANO-REGGIANO

    Ristorante Pasta D'oro

    Ristorante Pasta D'oro

    4.4(153 reviews)
    11.1 mi
    $$

    Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

    Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

    Photos
    Ristorante Pasta D'oro - Empty tables

    Empty tables

    Ristorante Pasta D'oro - Mixed Greens Salad

    Mixed Greens Salad

    Ristorante Pasta D'oro - D'oro Salad

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    D'oro Salad

    Il Posto Trattoria - italian - Updated May 2026

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