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stopped by today to have a quick lunch since we are staying in the property. pretty decent food and great service. i jus wish there weren't so many flies and birds lol need some fly deterrent or something. chia seed pudding and shashuka with lamb were good but prosciutto tartine with sourdough was not good and waste of $. service has been very good all throughout.
This is that it girl place! We came here for breakfast and was a welcoming atmosphere for us. They took our name then got us seated without a reservation. Most importantly the food was really good! The flavor, the taste, all balanced out. The service I received was also great and the food came in a timely manner. I recommend the steak and eggs in a medium rare which was the one my boyfriend got. The steak was just the perfect amount of tender and juicy. We were lucky to have gotten the pastry of the day which was red velvet croissant. It was SO GOOD. Chefs kiss. Definitely next time were in the area, we will be back.
This review is solely for The Bear restaurant at Stanley Ranch. The drive into Stanley Ranch is beautiful, and the resort itself feels incredibly exclusive and luxurious. The restaurant is absolutely stunning, with thoughtful design details both inside and out. Given the reputation of the resort and the glowing reviews I'd seen, I was expecting five-star food and service. We chose to sit outside since the weather was beautiful. However, there were a few things that made the experience a bit uncomfortable for me personally. The outdoor dining area is lined with string lights, which also seemed to provide plenty of spots for birds to fly around and perch. Throughout the meal, I found myself constantly worried that either I or my food was going to get pooped on. As for the service, it seemed like several different servers were tending to our table, yet service was surprisingly slow and there were a few mistakes with our orders. Nothing major, but worth noting. For example, our coffee was delivered by someone other than our server, and after waiting quite a while, we eventually had to get up and ask for a spoon to stir it ourselves because no one came by. We were also never offered a coffee refill. Again, these aren't huge issues, but they contributed to the overall experience and help explain my rating. When it comes to the food, everything was beautifully presented, but the actual flavors were somewhat lackluster and disappointing. The lox Benedict looked gorgeous but fell short. The English muffin was freezing cold, as if it had come straight from the refrigerator. The eggs were cold, and so was the hollandaise sauce. The lamb shakshuka was, once again, beautifully presented and very hearty. If you enjoy lamb, I would recommend this dish. The waffles sounded fantastic on the menu, but in reality tasted like standard diner waffles. We also ordered the fried chicken sandwich, which was just okay. The chorizo and potato frittata was probably the most disappointing dish we received. Aside from a few potato crumbles on top, it felt more like a basic egg bake. It desperately needed salt and something additional to elevate the flavor. Overall, while the setting and atmosphere were nice, the food and service did not live up to the price point or expectations. For the cost, I would not return for a second visit.
Great service, excellent food, and beautiful indoor/outdoor seating! The farm vegetables were picked fresh that day from Stanley Ranch -- every single one was crisp, flavorful, and outstanding. The Wagyu burger was cooked perfectly and absolutely delicious. Highly recommend this spot!
This review is long overdue, but my best friends and sister surprised me with a day at Stanly Ranch for my birthday and it could not have been more perfect. Food 5/5 (so fresh and tasty, felt clean and healthy!) Service 5/5 (everyone is like, so nice?!) Atmosphere 5/5 (I mean ranch style with modern cowboy vibes, does it get better?) But the real star of the show was our waitress Cruz! (I hope I'm spelling her name right). My sister surprised me with her pregnancy announcement and Cruz helped make it so special by being so discreet and handing me a little box as if it were from the restauraunt. She was an absolute sweetheart from the moment we sat down. Thank you for making our time here so memorable Cruz! This was the absolute perfect meal before our horseback riding festivities! Please don't skip the sundae, it's a MUST!
My friend and I came here on a beautiful day, and the patio dining was unmatched. Overlooking the grounds of the Stanly Ranch Resort, the Bear restaurant served up the perfect ambiance for a casual yet elegant brunch. Service was friendly and generally attentive. The pace was perfect where we never felt rushed. I am unsure about their day-to-day menu, as on this Saturday all that is offered our brunch menu items. We opted to share the prosciutto toast and the smoked salmon benedict. My friend also ordered a mocktail. Everything is presented beautifully, however, I wouldn't say that it is at the top of my list of brunch spots for flavors. The food was all a little bit saltier and more tart than I would prefer. Nothing we ordered would be something I would choose again. Separately, we were celebrating my birthday, and a nice card and the tiniest of ice cream scoop was presented at the end. You may want to capture some outdoor photos after your meal although there aren't a lot of varying photo spots around the property as everything is pretty similar from every angle that you stand. However, you can still get some decent landscape shots of the property especially on a beautiful sunny day.
My husband and I stayed at Stanly Ranch for my birthday/easter weekend and decided to try Bear! We had our dog with us so we sat outside. It was a beautiful view of the property from our seats. The food was sooo good! The Kampachi was very refreshing especially paired with the crispy rice. The sourdough bread was made in house and is also something you need to try. For entrees, we had scallops and quail and those dishes were delicious. Pro tip: if there are no reservations online, you can ask the front desk if you're staying at the hotel and they can potentially find a table for you! Also don't skip on the sourdough bread, crispy rice, and kampachi. It's a great starter for the table.
I had high expectations for Bear at Stanley Ranch. While the brunch was great, the dinner really fell flat for us. The menu leans heavily into Asian fusion, and the execution felt a little forced. The crispy rice came highly recommended, but it was honestly nothing memorable. We also ordered the highly recommended peppercorn short rib, which was $100 for two people. Portion-wise it was plenty of food, but the ssam-style presentation felt unnecessary and didn't really elevate the dish. At that price point, I expected something a bit more cohesive and refined. The remainder of the meal (salad and small dishes) were fine, with the tartare with sunchoke being the highlight. I appreciated the fresh local produce used, but would have loved if the menu highlighted what actually came from the Stanley Ranch gardens that day. The biggest issue was that the Asian influence didn't feel particularly authentic or intentional. It might work better if the kitchen either brought in a chef with a stronger background in those flavors or simply leaned more into what California cuisine already does well.
I was so excited to have finally tried Bear at Stanly Ranch and what better time than to celebrate than for our daughter's first birthday and 10 years wedding anniversary! I found Bear online and immediately fell in love with the aesthetics, its warm wooden textures and modern style- I just love the interior/exterior of this restaurant! Good vibes all around, indeed! Driving up to the restaurant, you feel like you're deep in a secluded area of Napa but in reality you are well within Napa's city limit. This illusion of escaping the busy hustle and bustle life is exactly the feeling you'll get if you visit Stanly Ranch. Bear's menu is nothing short of organic and fresh, which are the two worlds that come to mind. Their items are fresh, vibrant and out right gorgeous (peep my pictures!) ;)
Always good. Love the outdoor patio. Service is always wonderful. The fresh ingredients and ambiance make everything taste better. Will always order the crispy rice and vegetable platter. Desserts are wonderful and worth saving room for.
Outstanding service from start to finish. While this restaurant is part of a resort, the food is genuinely impressive and that's not something you typically find in a hotel-style setting. The ingredients were incredibly fresh, the dishes felt thoughtful and unique, and the drinks were crafted with real purpose (and a few delightful surprises) including in house made chicken broth. What really stood out was the communication between the staff -- seamless, attentive, and professional without ever feeling overbearing. Everything flowed effortlessly. If you're nearby, I strongly recommend stopping in. Elevated, tapas-style dining done right.
Pretty environ, beautiful presentation, unique flavors! I especially liked the crispy rice cakes. But the highlight was the beautiful, delicious side salad!
I went hear with some friends for lunch, and it was a fun vibe! We ordered a couple of appetizers: the salmon crudo and ham and cheese fritters. The ham and cheese fritters were perfectly cooked and paired well with the fruity sauce it came with. The salmon crudo was super fresh, and the yuzu dressing elevated the dish. As for the main, I got the crispy chicken sandwich that came with gochujang, kimchi slaw, and pickles. It was super flavorful! The chicken was fried to perfection as well. Highly recommend trying this place out! read more
3 months ago
Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe some off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled! read more
4 months ago
We made a reservation to celebrate our 25th wedding anniversary. I highly recommend adding notes to your reservation because we truly felt like VIPs throughout our visit! I can't even name all the staff who "knew" about our special day and stopped by our table to congratulate us or bring us a special little treat! Sophia handled our table service so beautifully. John described each item as it came to our table in a way that was almost poetry. We met the manager Ryan and had a lovely conversation! He had the chef come out so we could rave about the hamachi and oysters in person! We asked the Somm Estevan to make a wine recommendation to match our main (a shareable plate of peppercorn short rib) and he did NOT MISS. So yummy! They even had flowers in a vase on our table from their garden and let us take them home. SO MANY SPECIAL TOUCHES. And though it's not pictured, the sourdough ice cream was just B E Y O N D What an experience. We will be back again and again. I really wish I had more pictures to share... but we were so immersed in the evening and all the lovely connections we made that we forgot until dessert! Kudos to Ryan and staff. Beautifully done. read more
24 days ago
stopped by today to have a quick lunch since we are staying in the property. pretty decent food and great service. i jus wish there weren't so many flies and birds lol need some fly deterrent or something. chia seed pudding and shashuka with lamb were good but prosciutto tartine with sourdough was not good and waste of $. service has been very good all throughout. read more
This is that it girl place! We came here for breakfast and was a welcoming atmosphere for us. They took our name then got us seated without a reservation. Most importantly the food was really good! The flavor, the taste, all balanced out. The service I received was also great and the food came in a timely manner. I recommend the steak and eggs in a medium rare which was the one my boyfriend got. The steak was just the perfect amount of tender and juicy. We were lucky to have gotten the pastry of the day which was red velvet croissant. It was SO GOOD. Chefs kiss. Definitely next time were in the area, we will be back. read more
4 months ago
This review is solely for The Bear restaurant at Stanley Ranch. The drive into Stanley Ranch is beautiful, and the resort itself feels incredibly exclusive and luxurious. The restaurant is absolutely stunning, with thoughtful design details both inside and out. Given the reputation of the resort and the glowing reviews I'd seen, I was expecting five-star food and service. We chose to sit outside since the weather was beautiful. However, there were a few things that made the experience a bit uncomfortable for me personally. The outdoor dining area is lined with string lights, which also seemed to provide plenty of spots for birds to fly around and perch. Throughout the meal, I found myself constantly worried that either I or my food was going to get pooped on. As for the service, it seemed like several different servers were tending to our table, yet service was surprisingly slow and there were a few mistakes with our orders. Nothing major, but worth noting. For example, our coffee was delivered by someone other than our server, and after waiting quite a while, we eventually had to get up and ask for a spoon to stir it ourselves because no one came by. We were also never offered a coffee refill. Again, these aren't huge issues, but they contributed to the overall experience and help explain my rating. When it comes to the food, everything was beautifully presented, but the actual flavors were somewhat lackluster and disappointing. The lox Benedict looked gorgeous but fell short. The English muffin was freezing cold, as if it had come straight from the refrigerator. The eggs were cold, and so was the hollandaise sauce. The lamb shakshuka was, once again, beautifully presented and very hearty. If you enjoy lamb, I would recommend this dish. The waffles sounded fantastic on the menu, but in reality tasted like standard diner waffles. We also ordered the fried chicken sandwich, which was just okay. The chorizo and potato frittata was probably the most disappointing dish we received. Aside from a few potato crumbles on top, it felt more like a basic egg bake. It desperately needed salt and something additional to elevate the flavor. Overall, while the setting and atmosphere were nice, the food and service did not live up to the price point or expectations. For the cost, I would not return for a second visit. read more
5 days ago
Great service, excellent food, and beautiful indoor/outdoor seating! The farm vegetables were picked fresh that day from Stanley Ranch -- every single one was crisp, flavorful, and outstanding. The Wagyu burger was cooked perfectly and absolutely delicious. Highly recommend this spot! read more
This review is long overdue, but my best friends and sister surprised me with a day at Stanly Ranch for my birthday and it could not have been more perfect. Food 5/5 (so fresh and tasty, felt clean and healthy!) Service 5/5 (everyone is like, so nice?!) Atmosphere 5/5 (I mean ranch style with modern cowboy vibes, does it get better?) But the real star of the show was our waitress Cruz! (I hope I'm spelling her name right). My sister surprised me with her pregnancy announcement and Cruz helped make it so special by being so discreet and handing me a little box as if it were from the restauraunt. She was an absolute sweetheart from the moment we sat down. Thank you for making our time here so memorable Cruz! This was the absolute perfect meal before our horseback riding festivities! Please don't skip the sundae, it's a MUST! read more
6 months ago
My friend and I came here on a beautiful day, and the patio dining was unmatched. Overlooking the grounds of the Stanly Ranch Resort, the Bear restaurant served up the perfect ambiance for a casual yet elegant brunch. Service was friendly and generally attentive. The pace was perfect where we never felt rushed. I am unsure about their day-to-day menu, as on this Saturday all that is offered our brunch menu items. We opted to share the prosciutto toast and the smoked salmon benedict. My friend also ordered a mocktail. Everything is presented beautifully, however, I wouldn't say that it is at the top of my list of brunch spots for flavors. The food was all a little bit saltier and more tart than I would prefer. Nothing we ordered would be something I would choose again. Separately, we were celebrating my birthday, and a nice card and the tiniest of ice cream scoop was presented at the end. You may want to capture some outdoor photos after your meal although there aren't a lot of varying photo spots around the property as everything is pretty similar from every angle that you stand. However, you can still get some decent landscape shots of the property especially on a beautiful sunny day. read more
6 months ago
My husband and I stayed at Stanly Ranch for my birthday/easter weekend and decided to try Bear! We had our dog with us so we sat outside. It was a beautiful view of the property from our seats. The food was sooo good! The Kampachi was very refreshing especially paired with the crispy rice. The sourdough bread was made in house and is also something you need to try. For entrees, we had scallops and quail and those dishes were delicious. Pro tip: if there are no reservations online, you can ask the front desk if you're staying at the hotel and they can potentially find a table for you! Also don't skip on the sourdough bread, crispy rice, and kampachi. It's a great starter for the table. read more
6 months ago
I had high expectations for Bear at Stanley Ranch. While the brunch was great, the dinner really fell flat for us. The menu leans heavily into Asian fusion, and the execution felt a little forced. The crispy rice came highly recommended, but it was honestly nothing memorable. We also ordered the highly recommended peppercorn short rib, which was $100 for two people. Portion-wise it was plenty of food, but the ssam-style presentation felt unnecessary and didn't really elevate the dish. At that price point, I expected something a bit more cohesive and refined. The remainder of the meal (salad and small dishes) were fine, with the tartare with sunchoke being the highlight. I appreciated the fresh local produce used, but would have loved if the menu highlighted what actually came from the Stanley Ranch gardens that day. The biggest issue was that the Asian influence didn't feel particularly authentic or intentional. It might work better if the kitchen either brought in a chef with a stronger background in those flavors or simply leaned more into what California cuisine already does well. read more
23 days ago
Food was amazing, Shakshuka & Wagyu burger both delicious. Highly recommend the Shakshuka!! Butter milk biscuit was great. Server was very attentive food came out fast, Our reservation was at noon. Perfect ambience very nice. read more
9 months ago
I was so excited to have finally tried Bear at Stanly Ranch and what better time than to celebrate than for our daughter's first birthday and 10 years wedding anniversary! I found Bear online and immediately fell in love with the aesthetics, its warm wooden textures and modern style- I just love the interior/exterior of this restaurant! Good vibes all around, indeed! Driving up to the restaurant, you feel like you're deep in a secluded area of Napa but in reality you are well within Napa's city limit. This illusion of escaping the busy hustle and bustle life is exactly the feeling you'll get if you visit Stanly Ranch. Bear's menu is nothing short of organic and fresh, which are the two worlds that come to mind. Their items are fresh, vibrant and out right gorgeous (peep my pictures!) ;) read more
Always good. Love the outdoor patio. Service is always wonderful. The fresh ingredients and ambiance make everything taste better. Will always order the crispy rice and vegetable platter. Desserts are wonderful and worth saving room for. read more
9 months ago
Outstanding service from start to finish. While this restaurant is part of a resort, the food is genuinely impressive and that's not something you typically find in a hotel-style setting. The ingredients were incredibly fresh, the dishes felt thoughtful and unique, and the drinks were crafted with real purpose (and a few delightful surprises) including in house made chicken broth. What really stood out was the communication between the staff -- seamless, attentive, and professional without ever feeling overbearing. Everything flowed effortlessly. If you're nearby, I strongly recommend stopping in. Elevated, tapas-style dining done right. read more
2 months ago
Pretty environ, beautiful presentation, unique flavors! I especially liked the crispy rice cakes. But the highlight was the beautiful, delicious side salad! read more
11 months ago
This is such an amazing and cute restaurant! Our favorites of the evening were absolutely the farm vegetables and the half chicken. For vegetable lovers, the farm vegetables are a must-order. They were complemented so well with the miso dip. The half chicken was surprisingly tender, and the sauce was flavorful and almost addicting. The only major drawback was an issue with server hygiene. I observed the server at the host stand use her finger to scrape food from between her teeth twice, immediately before leading us to our table and handing us the menus. This was quite off-putting and definitely impacted the start of the experience. read more
2 months ago
The overall experience was nice. the staff were friendly and the overall aesthetic was nicely decor. The food was over priced and no wow factor. i really enjoyed the walk around the garden area. We had a lot more dishes but only captured a few starters. read more
11 months ago
Stumbled on this place as we were just arriving to the area-and glad we did. It's part of the bougie Auberge property that houses residences, the beautiful hotel, and the fabulous Stanly Ranch grounds. Super cute ambiance and decorated well for fall. Told them it was my birthday and they included a little birthday card. Drinks: Enjoyed their Petunia, a pineapple, lemon, and Whistlepig 6 year bourbon. A heavy-hitter but a easy to drink. Starters: The Miyagi oysters are a smaller West Coast oyster, similar to Kumamotos, which I enjoyed. People rave about the crispy rice with nuoc cham, and for good reason. Topped with fresh herbs, a flavor bomb sauce, and that crunchy exterior-def a must try. Mains: The Pesto Cavatelli with chantrelles and pepitas was a satisfying pasta dish, while the Sea Bass was a nice, light entree, coupled with the broccolini. All in all a great experience and would return. read more
2 months ago
This is the best restaurant in the Napa Valley and it's in such a perfect spot in Carneros . Came here for breakfast and they rolled out the red carpet and it was an average Wednesday from the moment we walked in to the moment we left ,Luis made us feel at home and made some wonderful suggestions . Shoutout to the chef and his team as well...top notch read more
Wow! This is a relatively new farm-to-table restaurant nestled in Stanly Ranch, that appears to be a new home development with several shops. Gavel, a nice coffee store, was our first stop. We talked with the on-premise farmer about his work with herbs and vegetables and complimented him on probably the best broccolini we have tasted. The fresh vegetable medley was excellently served in a wood cork bowl with a nice dip. There were vegetables we have never seen like a Cucamelon which looked like a half-inch watermelon and had a cucumber taste. They actually grow this summer delicacy on the property. The apple-nut-Apple pancake was a nice brunch addition. And then there was the side bowl of mixed berries The service was great. They have a nice patio that we didn't try. This is a definite must try for us. We will be back for dinner. read more
Wow, what an amazing experience we had at Bear! Located within the Auberge at Stanly Ranch this property and restaurant are absolutely beautiful. Food was delicious, with the White Sea bass and Crispy Rice starter being the standout. Service was lovely and attentive. Great cocktails as well. Think our one complaint to no fault of the restaurants' was outdoor dining with little to no breeze meant lots of flies around us!!! They were kind enough to bring those bug fans for the table, but it was definitely a bit bothersome. Again, not their fault so still a stunning experience and lunch and would love to come back here in the future. read more
Came here for my wife's bday on a Saturday morning. Beautiful setting, upscale, ton of natural lighting, open floor concept. We were checked in and seated indoors in the corner. The menu was simple and easy to follow. Mostly standard brunch dishes and options. After 5-7 minutes of being seated, there was no server to greet us. After scanning the room, there were people standing around chatting and others doing downtime activities like folding napkins. I finally got up to ask the bus person on who our server was, he went to go find "him" in which a young lady by the name of Yalitza came to help. She took our drink orders. She then initially just brought out one coffee which my wife ordered. We had to remind her that I also ordered a coffee in which she went back to go grab it. We ordered the biscuit, shakshuka, salmon benedict, wagyu burger and the chicken cold noodles. The biscuit was our starter and was one of the best biscuits I've ever had. Perfect texture, buttery, fluffy and went perfect with the butter and jam. Our entrees came out afterward and I immediately had a feeling that my burger was not going to be cooked enough based on our experience at this place so far. My feelings were confirmed once I cut open into my burger. I ordered it medium and the center was completely raw. Disappointed, I went ahead and sent it back and declined for them to remake it, not being confident that the food won't be correct and/or compromised. My friends were generous enough to share their plates and I had an opportunity to taste the rest. The shakshuka was pretty good, it had the right spices and the sausage was a nice addition. The Benedict was spot on. The chicken cold noodles lacked flavor and saltiness. Overall the food was pretty good but the service and execution of my dish fell flat which was disappointed coming from a place like this. I will not return and hope they tighten things up for future visitors. They did take care of the drinks and "removed" the burger that I did not eat.. management came to address the issue but I was already too disappointed after this point. read more
Bear is definitely a beautiful restaurant with great atmosphere so we had high expectations. However, we were so disappointed with our whole dining experience. To be honest, the food wasn't great and our server was so slow and nonchalant. The food took awhile to come out and once it came out, she never came back to check on us once. We were honestly expecting more from a fancier high end restaurant. I shared a trout dish with couple friends and it was so bland, there was no seasoning. The scallop dish is pretty pricey but only came with 3 scallops and just sauce. The dishes were beautiful to look at but wasn't very tasty. The only dish I liked was probably the kampachi crudo dish. We also ordered couple crispy rice for the table to share and it was the weirdest crispy rice we've ever tasted. The sauce that was at the bottom of the dish was literally just fish sauce.. it was drenched. Also, the cocktails were not great. It was so sour that I had to ask someone (not our server since she never checked on us) and they "remade" it but it tasted just as bad. Probably our least favorite spot in Napa that we tried. If the food isn't as great, we at least expected good service but they were all subpar. For a place with such great reviews and known as a high-end restaurant, Bear was so disappointing. 3 stars for the ambience and interior of the restaurant and the other workers that was not our server was very friendly and nice so at least there's that. And the ice cream was actually really good. So kinda ended the dinner on a better note :) But if you're in Napa, there are so many other great restaurants to try without paying having to pay ~$100 per person for mid food and not so great service. read more
1 year ago
We were looking for somewhere to have dinner last minute while we were in Napa and we were able to get a 8 pm reservation for 2! When we arrived, the hostess asked us if we would prefer to sit inside or outside, and even encourage us to take a look outside before making our decision. We had a beautiful table outside in a corner booth. There are heaters on the ceiling and there are blankets offered as well in case you're cold. I have to say while the food was an amazing experience the service here is just on the next level. The food is a 10 out of 10 service is in 11 out of 10! As a vegetarian here, I really enjoyed the maitake mushroom - this is a MUST! And the arrabiata was spicy, creamy and very delicious. Another great choice. On the table is also lamb ribs, which was said to be spectacular! The sourdough, ice cream was exactly as described by our server sweet, but not too, sweet, tangy, slightly savoury notes - flavours that perfectly complement one another in ways you wouldn't expect! Our server Annebelle was so sweet, she helped us pick some great options to start with, and to have our main. She really went above and beyond to make our experience memorable it made us feel like it was a special occasion! We would definitely recommend this restaurant to friends, and when we're around Napa, we will definitely be back! read more
The service was very good - attentive server, very nice, and took good care of us. The salmon crudo was beautifully plated but very salty! Not impressed by the intense salt flavor. The chia seeds pudding was beautiful, fresh, and very tasty. Enjoyed the texture from the coconut flakes. The shakshuka was very good - flavor was nicely spiced and the bread crusty and toasted well. The pork belly fried rice was a miss. The pork belly sauce was incredibly salty and they took it back and served a second with much less sauce but unfortunately the salty tamarind sauce was just too intense. Would not order again. They gave a a small funfetti ice cream for our anniversary- this was fun and thoughtful. We tried the sourdough ice cream - interesting to try but too sweet. read more
30 days ago
Great service great atmosphere and tasty food... really great place to eat and enjoy family. My steak and eggs were great. read more
6 months ago
Great experience with Rebecca at brunch serving us celebrating our anniversary and I'm glad we chose this place as it was close to our hotel. The property is amazingly beautiful and the food is excellent. Food isn't as good as the Bay Area at this price point though but service made up for it. Everyone was amazing but Rebecca was really good. Even after the service she was very friendly when we ran into her outside and we felt genuine kindness. She got huge splashes of champagne (more like a pour) which was generously on the house for celebration and she helped us take nice photos for remembrance. Loved the cocktail as it was well balanced like she promised and the lavender didn't overpower. Wife likes the oysters which she never does because It's never fresh enough as she's comparing to straight from the water but she really liked these. The chips were house made and unique flavors with large purple potatoes taste almost like fried seaweed. The main courses were lesser than the beginning of the meal but we still enjoyed our time. The veggie menu Egg Benedict was boring and bland and could have been way better. Wish I choose something else but many other options. The focaccia in the tomato dish was good but not ecstatically so like I've had in the past. The sourdough ice cream was fancy but not as good as I thought it would be. It was still excellent but I was hoping for sourdough bread flavors. It was more cheesecake-like which was nice. read more
2 months ago
Back again, it's been a couple years. Still going as strong as ever! This is the place for prime California cuisine. It shines especially in the summer which a lot of produce from their own garden. The sunsets from the patio take an amazing meal and make it epic. Cocktails have improved since last I visited. Food is still amazing. Particularly enjoyed melon ball dish and the wood fired squash with salsa macha this time, but everything is truly great. I hope this place never changes - it's that great! Most of the servers have been there since they opened a few years ago, so that's a great sign! read more
This is a meal that everyone should experience at least once in their lives Every dish made from in-house grown items Every dish made to perfection Every service with a genuine care and courteousness. And ambience was just perfect too ! We will be back to Stanly Ranch Bear restaurant very very soon read more
1 year ago
This was a great experience with a chill ambiance, but cold at times. The stay was amazing and provided blankets. The food was amazing and fresh, flavor in every bite. They handled a large party well. Chips & dip Crispy rice Ham & cheese fritters ( the only thing I wasn't a fan of) Chilled prawns Scallops Whole trout Striplion Broccolini New potatoes Sour dough ice cream The server in ensured that everyone was happy and kept the food coming. This is definitely a place I would return to. read more
We came for dinner and are already planning our trip back!! This restaraunt was truly a treat! First of all, the grounds are absolutely stunning. Walking up to the restaurant was already amazing. And then entering, stunning. Service was exceptional straight off the bat, accommodating our table request and then even offering to put up an umbrella 10 feet away from us to shade!! Amazing attention to detail. Started off with some apps / sides: broccolini, stone fruit (so pretty!!) and the sourdough bread service. All amazing. For entrees we got the lamb ribs, striped bass, and half chicken. The entrees were the REAL STARS!! All so so yummy and will have me coming back for more! And of course we had to try their sourdough ice cream, just amazing. Tasted like a better butterscotch candy. Parking is easy and free out front. read more
Bear delivers an elevated fine dining experience that manages to feel special without being pretentious. The food is delicious, thoughtful, and refreshingly approachable. I was inspired to visit after seeing a glowing post from a foodie I follow on Instagram--and she did not steer me wrong. We began our evening with cocktails at the bar while waiting for our table. (Pro tip: reservations are a must, so definitely plan ahead.) We were eventually seated outdoors--not my ideal--but I didn't want to wait an extra 30 minutes for an indoor table. Oddly, there wasn't an option to select indoor or outdoor seating during the reservation process or when checking in. Maybe I missed it, but it felt like a bit of an assumption. That said, the team made it comfortable by offering cozy blankets, which was a thoughtful touch. To start, we shared the Prawns and the Crispy Rice. Both were good, but the Crispy Rice really stood out--bursting with flavor, perfectly seasoned with a punchy fish sauce and fresh basil that tied everything together. For mains, we tried the Lamb Ribs and the Striploin. The lamb was a touch dry, but the Striploin was absolute perfection--tender, rich, and expertly cooked. On the side, we had the Little Gems (just okay, I'd skip next time), the New Potatoes (surprisingly unique and delicious), and the Stone Fruit--a must order. Bright, juicy, and beautifully composed. Dessert was an experience all its own. We had the Sourdough Break, a scoop of ice cream made from milk steeped in sourdough bread, topped with yeast caramel and delightful little crunchy bits--it was unexpected and so satisfying. We also tried the Meyer Lemon, which was a standout. Intensely tart in the best way, balanced with sweet, juicy strawberries and a crunchy pine nut shortbread that had a warm, gingery flavor reminiscent of a spiced cookie. Both were creative, well-executed, and a perfect end to the meal. Service was excellent: attentive without hovering, warm without being overly familiar. Whether you're celebrating something special or just indulging in a "why not?" night out, Bear is absolutely worth the experience read more
29 days ago
The food was excellent with interesting and tasty twists in everything we had. Service was great as well. Sleeper - Cucumber app, biggest hit - Sourdough Ice Cream. read more
wanted to share some feedback regarding our recent visit to Bear at Stanly Ranch. We make it a point to dine here whenever we visit Napa. During this visit, we ordered several dishes, including the farm salad, pasta, chicken strips, kampachi, and roast chicken. While we found the meal to be pleasant overall, I wanted to especially highlight the farm salad. It was exceptional, and you can truly taste that the ingredients were freshly picked from the farm. read more
Bear, located in the Stanly Ranch resort, embodied all the features of a high-end Californian eatery including local, seasonal ingredients, a modern atmosphere, friendly service, and high prices. I had a very mixed experience here--first of all, the service was a highlight, as the friendly servers showed us to our table and even chatted with us throughout the evening. Our water glasses never remained empty, and every staff member was super attentive. Second, we had some tasty bites including the Farm Vegetables, a crudite platter of raw and pickled seasonal vegetables including broccolini, cauliflower, radishes, gooseberries, carrots, and greens, all served with a deliciously creamy cashew-miso dip; and the Crispy Rice, which were cubes of crispy sushi rice flavored with a Southeast Asian-inspired nuoc cham (fish sauce), chilies, and coconut. We also had the Bison Tartare, minced raw bison mixed with horseradish crème fraiche, decorated with sliced and folded beets; and the Maitake, a side dish of battered mushrooms served with squash puree. While our first bites were tasty, the entrees completely fell flat. The Whole Trout was a butterflied, deboned trout, grilled and served over a lemongrass shoyu. Unfortunately, the skin of the trout was burnt and bitter, and the shoyu sauce was overwhelmingly salty. We also had the Lamb Ribs, which were grilled and flavored with pomegranate and pistachio--while I liked the flavor of the parts I could eat, the ribs too were burnt and turned out bitter and salty. When we alerted our server to this, she got a manager who took off a few items from our bill, but I felt that they could have been more proactive in fixing our dishes. Overall, while the service and ambiance were great, our experience with the food was mixed, and the menu prices were all extremely high for the small portion sizes (though I guess that's to be expected at a high-end resort). read more
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More info about Bear at Stanly Ranch
200 Stanly Crossroad
Napa, CA 94559
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(707) 699-6250
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https://auberge.com/stanly-ranch/dine/
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Is there a Dress Code for Dinner?
There's no dress code for Bear Stanley ranch I seen casual to semi formal dress well I was there
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