Oh yeah! This is…read morethe good stuff! Was going camping at the beach a few weeks ago and didn't want to smoke the ribs in the cold/wet. I had been hearing about Red Eye locally and thought I would give them a try. I ordered in advance - I had heard they sell out fast if you don't put in an advance order. Pick up took longer than seemed reasonable for an advance to go order, but zero complaints about the quality of the food! I got two racks of pork ribs and they were spectacular. The other stuff e saw them putting out looked really good too. I normally smoke my own meats, but it is great to have someone local that does such a good job. Now I have a place I can go to when I don't have time to do it myself. Everyone who tried them loved them- including a friend who was a chef in New Orleans. I think Red Eye are the best thing going around here for real BBQ (by a good measure). If you haven't tried them yet, get over there! You are in for a real treat!

While the food that I ordered (or at least got of what was available) was objectively delicious…read moreand seasoned wonderfully, my experience of ordering and waiting was dissapointing and overall ruined my lunch. *PS I ordered under the name Zed if you see this review. There was already quite a line by the time I came in around 12:40 and was eager to try everything after reading the amazing reviews. I decided to order all the cuts except for short rib (they were sold out) and the chicken. As I am placing my order, I see some miscommunication between the chef (Bob I believe) and the person who took my order, something about not following the inventory count of cuts available, potentially leading to over-orders. I prayed there would still be enough for what I ordered and stayed optimistic. About 10 minutes after ordering, I was told that the beef cheeks were sold out. I was okay with that as they refunded me immediately. 15 minutes later and I'm told that the spareribs are also sold out. At this point the only things available were the pork belly and jalapeno cheddar sausage. I still wanted to try the two that were still available, but was dissapointed in having to experience this. As for the food itself, to say the least it was very good. The pork belly was perfectly salted and simply melted in my mouth. The sausage was juicy, had a great snap to it, and had a perfect ratio of cheese to sausage. The jalapeno is subtle and doesn't punch you with spice, but the subtle hint of spice with each bite was addicting. The stand out for me would be their pickles. Korean pear, fresno chili, cucumber, and red onions made up the pickle mix. I loved the sweet n sour of the pear and couldn't stop eating it. The cornbread was also nice and fluffy. Would I come back to try this? 100%. Just from the pork belly and sausage, I can't wait to try the short rib/cheek/spareribs. I would recommend everyone who wants to try Red Eye to either PRE-ORDER or come early before they open, as I came ~40 minutes after opening and most of the meats were sold out. I wish there was a clearer tracking system of how many cuts were left, as placing an order only to be told AFTER ordering that stuff was already sold out is extremely frustrating. Maybe having 1 more person would also help as well, as I waited close to 30 minutes for my order. I will update this review after another attempt, as this could have simply been an off day.

The food here was great good portions and service must try again…read more Very very nice not gonna lie

Oh my goodness, I smelt the beautiful aroma from this place as I was at the Kensington farmers…read moremarket in Berkeley. That delicious aroma of sizzling veggies being cooked drew me in! As I approached I saw how beautiful and fresh all the veggies were! So I knew I had to try. Reading the menu I quickly realized how farm to table they are, which I LOVE. Now there is a bit of a wait so be prepared but I promise it's so so worth it! As for what I ordered : - veggie breakfast burrito 10/10 the veggies were so perfectly charred , the egg was perfectly seasoned and it all tied in with the melted cheddar cheese. Highly recommend!

I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

Ok, we came back. Another great experience and we left full…read more We didn't know if we would be back before it was due to close and we brought friends who have not been yet. This time I ordered the "It's Ours" ice cream sandwich which I forgot to order last visit. I assumed the "cookies" would be thicker however this was soon overlooked by the delicious chocolate dip coating sprinkled lightly with coarse salt - wow. The vanilla ice cream was delicious. Simple. I could have had two more. The staff again were very nice. We needed a table for six of us and they pulled one together as we ordered. They kept the ice cream sandwich in the freezer until we finished dinner which was nice to not worry about it melting. Once again I'm not sure if we are arriving at an off time as it was not too crowded, nice and relaxing to enjoy a Sunday early dinner with friends and keep an eye on the football games on their large screens. See ya again soon!

When I heard about the much anticipated Thomas Keller, burger pop-up last year, I couldn't wait to…read moreget there. After the underwhelming reviews, I pumped my brakes. After a year, I revisited the reviews, and I was pleased to see they had improved. I wish I could say my visit was worthy of a better review. My burger was dry. I later realized I wasn't asked how I wanted my burger. I'm not sure if it's customary for them to ask, or if it should have been cooked to a standard medium. There was nothing especially great about the bun either. The best part of the meal were probably the fries. The service was great, the staff is very friendly and eager to assist with any questions.

My family and I booked a sushi class with Chef Kao at the Seamus tasting room. He had everything…read morebeautifully set up and was ready to teach us how to make our yummy lunch. We started with some edamame appetizer, we got a bowl of miso soup and were taught to make 3 different sushi rolls. A big perk was Jim and his very tasty wines that came with the class. We thoroughly enjoyed our time there!

My 11yo daughter and I had a blast! It was a fun, intimate class, and Chef Keo was engaging,…read moreinformative, and so helpful. We left very full and excited to make some sushi at home!

My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

You know it's gonna be good when there is only two burger items on the menu! We didn't realize they…read moreopened at 1pm that day so we were among the first few to order. The wait still did take a little while. But without exaggeration, this was the best smash burger I've ever had! The patty had that perfect crisp on the outside from wing smashed, and the flavoring was amazing. The fries was also so good, I love the cut and crispiness along with the sauce. Pairing it with Fieldwork Brewery next door elevated the experience. Definitely coming back!

Absolutely fire! Run by two of the nicest people and the flavor of these oysters on the half shell…read moreis just amazing. 4 house made sauces to choose from. Oysters are garnished with lots of garlic. I didn't even like oysters until I started coming here. Note I'm hooked. Service is excellent. Ambience is that island feel but unmistakably Vallejo! Definitely come through, but don't take all my oysters!

From the owner: Our friendly staff and warm, inviting atmosphere make every meal feel like a special occasion. At…read moreThe Oyster Shack you can enjoy the outdoor food court vibe from other food vendors while dining in at our resort themed tiki bar while savoring our signature sauces and deliciously garnished oysters.

I went here today with the expectation to leave with a turkey leg…read more We get there around 12:29 and waited until 1:00 They didn't open I called a few times and went straight to voicemail Yelp said they opened at 1:00 but clearly they put the wrong hours or very inconsistent

I came here before and I got the BBQ dawgs. The young fella treated me excellent gave me an…read moreexcellent deal! So today I am finally back and I got a 3 way plate with the ribs, tri tip and chicken wings! Plus the potato salad and green beans! The meats are so smoky delicious, juicy and soft! The helping is off of the chain! I ate only 1/3 of the meat and I am already full! I will probably have lunch and dinner for tomorrow. So my $29 plate will feed me for 3 meals around $10 a meal for some excellent BBQ!!! THIS SPOT HAS JUMPED PAST GORILLA BBQ FOR MY FAVORITE BBQ IN THE BAY! Delicious BBQ, excellent hospitality, super tasty Dessert from CHOQLIT!!! BE SURE THAT YOU CHECK THEM OUT!!! YOU WILL NOT BE DISAPPOINTED!!! Gave a proper tip because of how they treated me like a KING!!!

Food is maintained with great flavor and quality. Food place has expanded its space. Clean…read more Friendly service.

Haven't been here in a while. Stopped by to order some food for the amazing nurses on base. Ordered…read moreBicol express, sisig and kare-kare. Also ordered a couple trays for an upcoming event. They were so delicious. It takes me back to my childhood memories in my home country. Agnes took my order. She was friendly, helpful and so patient with me. I love that they make you feel at home. She's from Pampanga, the Philippines' culinary capital known for flavorful and yummy dishes. Place is small but perfect for take outs and catering. There are some grocery items also available. I highly recommend them.