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Back for the 2nd time this week. Best BBQ we've ever had (and I've had BBQ in Llewling TX) hands down. We had the pulled pork sandwiches. Delicious. P.S. right next to the Farmers Market.
I was in the area and Biscuits BBQ popped up on my list of nearby spots. I almost stopped at the pizza place next door, and I'm glad I didn't. If I lived nearby, I would be a regular. The restaurant is small, with a handful of tables inside and a few out front, but it has a rustic, comfortable feel. The employees were especially welcoming. They chatted with us, asked where we were from, and even wanted to know if we had a favorite BBQ place back home. While talking with them, I got the sense that they put a lot of thought into their food. They had three distinct sauces, and everything felt genuine rather than forced. I had heard about Alabama white BBQ sauce before but had never tried it, so ordering the Bama Chicken Sandwich was an easy decision. My partner got the ribs, and we shared a side of potato salad. The Bama Chicken Sandwich was a hit with both of us. The ribs were also excellent: tender, moist, and full of flavor. I've had a lot of BBQ over the years, and this was definitely some of the best. Great food, friendly people, and a place I'd happily return to.
Tucked away from all the fancy restaurants, this small restaurant is worth a try. It was my first time trying this BBQ spot and I was very impressed with the food. I ordered 2 platters ($30 each) which came with a little bit of everything: 1 pork rib, pulled pork, tri-tip, a biscuit, mac n cheese, and banana pudding. You can also choose different bbq sauces from tangy to mild. I personally liked the red wine bbq sauce. I thought the berry one was super spicy. Pulled Pork: Delicious! I loved how they topped it off with fried onions. 10/10 Tri-tip: Was ok. I didn't taste the smokiness. 5/10 Pork Rib: One rib just isn't enough! 9/10 Mac n Cheese: The pasta was a little overcooked but overall tasty. 6/10 Banana pudding: Delicious. 10/10 Overall, the service was great from the beginning to the end. The woman working the register was very friendly and welcoming. It's a small space with few dining tables, and saddle seats, but a very comfortable, giving a homely feel. Definitely worth another trip!
One of the best BBQ restaurants in the Bay Area and our favorite restaurant in Napa. The Nashville Hot Chicken sando was the best sandwich I've ever had. The kind staff made us feel welcome. The restaurant inside is clean and cozy. Outside is on the edge of downtown Napa. Food was delicious. I ordered the fig and tri-tip sandwich. My wife ordered the Nashville Hot chicken sandwich. Potato salad, biscuits, and the banana panna cotta were well made. I highly recommend eating at Biscuits BBQ
Great food, friendly fast service, and a cool ambiance is how I would describe Biscuits BBQ. I heard about this new restaurant in Napa from a few people I trust, and they gave it the thumbs up. My first time here, I tried the Smoked Chicken Sando. It came on a toasted hoagie roll with an incredible mozzarella cheese skirt inside. Then, the smoked chicken was placed inside the cheese skirt with an amazing sauce that compliments the chicken perfectly. When o bit into the sandwich I was blown away. Chicken was juicy, the cheese skirt was crispy on the edges and cheesy on the inside, and I can't say enough about the sauce!! Amazing combination. I'm definitely going back to try the ribs next!
I really enjoyed the BBQ here. The meats weren't greasy and the seasoning was well balanced -- not overly salty like a lot of BBQ places. The sauces were also thoughtfully done, with real depth of flavor instead of just being overly sweet. The biscuit with truffle butter was incredibly fragrant and delicious. Unfortunately, I didn't eat it until I got home and it had already cooled down -- I can only imagine how amazing it would have been fresh and warm. Definitely a spot I'd come back to next time, and I'll make sure to enjoy the biscuit right away!
Love restos with humble beginnings. Love them even more when they name their resto after their pet who has a food name! Biscuits BBQ is named after the couple's cat...after the term when cats "make biscuits" with their paws. CUTE! Biscuits BBQ started as a pop-up in 2023 from a Napa native that's worked at Angèle and Michelin-starred Redd before it permanently closed. They've grown from one smoker and a makeshift table with two wine barrels underneath to their first brick and mortar last year. Open for takeout, delivery, and dine-in (limited seating indoor and outdoor). The last time we were in Napa we opted to go to the hella hyped Stateline Road Smokehouse (Kansas-style BBQ) so this time we tried Biscuits BBQ and it didn't disappoint! M E N U Rotating menu of traditional BBQ with a California fusion twist. While they have ribs and brisket, the main focus seems to be on sandwiches....creative ones with chorizo seasoned pork belly, nashville chicken with a cheese skirt, and more. They also have your usual BBQ sides with their own twists and desserts. Beer & wine available. F O O D * Baby Back Ribs (Half-$19): https://tinyurl.com/2mpky2ae Lightly seasoned bark, the warm slow-smoked ribs were tender, meaty, and moist with a nice pull. What sets Biscuits apart are their BBQ sauces! They have a red wine, spicy bbq, honey mustard, and my personal fav: blueberry habanero! The fruity heat just works so well with pork. We enjoyed the ribs so much we went back inside to order a full rack to take back to the city. * Biscuits w/ truffle honey butter & smoked apple butter (2 pc-$10) Served warm, the buttermilk biscuits were huge with a crisp exterior and fluffy soft center. The rich, earthy sweet umami of the truffle honey butter took this to the next level. S E R V I C E Friendly, warm, and prompt. The co-owner, Jessica was super sweet and even offered to label all the BBQ sauces. A M B I A N C E No-frills, small space with rustic country vibes. Three tables inside and four high tops outside. P A R K I N G Street parking and there's a lot across the street. Overall, Biscuits BBQ is DT Napa gem serving delicious BBQ with unique twists. If you're in the wine country, give this local small business a try!
I honestly don't know how this place has such rave reviews. The service was awkward, I was greeted by 3 guys but it didn't feel welcoming. I ordered the platter sampler for $30 and a side of biscuits. The platter came with tri tip, Mac n cheese, pulled pork, a rib, mini biscuit and banana pudding. First of all, the banana pudding had NO bananas in it! Except one slice which was on top. Such a shame because it was a very cute presentation but it was basically a cup of whip cream with crumbs inside. I kept digging my around to find a banana but to no avail. I guess they're trying to cut costs but damn I never had a banana pudding with NO BANANAS. That was insane. The Mac n cheese tastes like KFC mac n cheese. The rib was the scrawniest rib ever. There was barely any meat on it and it did not have a smoke ring or bark. The tri tip was ok, not great not bad. The pulled pork was not my thing. The biscuits were dry and disappointing (especially for $10 for 2). I tried 3 of the sauces but none of them were to my taste. I ordered my food to go but there were no napkins, utensils or sauces put in the bag. When I asked about it I was basically told to go back inside and get it myself. Tbh I'm not sure why I tipped because the service was baaaaarree minimum. Would not recommend and would not go back.
Small takeout place with a few outdoor and indoor seating options. cute! Supporting local businesses! Community. Locals own this place. At biscuits it is all about the sauce in my opinion. Love the spicy bbq chicken sando with Alabama white sauce with over flow grilled cheese skirt. Alabama white sauce is Yum. Be warned this is a rich sandwich! The chicken is sliced into cubes so the sauce covers more of the ingedients in the interior. The biscuits are just BIG! I cannot recall such large biscuits except in Texas where my sister lived for five years. Support local businesses
Napa local, first visit 4/4/25. Pros: Potato salad and The house made spicy BBQ sauce was excellent. Great flavor on both, just right amount of heat on sauce. Nice bun and crunch on the coleslaw. Cons: the sandwich we blindly chose, was smaller than others, the cubano and chicken were larger i guess. We got the brisket $18 bun and coleslaw. It wasn't bad but a little underwhelming for the price mostly the portion size. I sprung in for the half rack of baby back ribs. $20.66 with tax . These were really tender. Had a nice rub. I was just wishing it had a little bit more flavor, and portions but it was a perfect match with the spicy barbecue sauce. I forgot to mention that the owner was low-key undercover on hand at the register. She was kind & polite but didnt really make a huge connection with us. Got the feeling they were trying to wrap it up go home. Didnt even know they were closing up, they were still serving someone after us and people were dining inside and out. She informed us curtly that the homemade biscuits were already gone sold out. You have to get here early! Overall, not bad, I was left hungry and wanting more. The owners did reach out, but it was more of a guilt trip and defense than just making sure we were happy and okay. We're moving I wish them all the best. Typical downtown napa prices without the beans to deliver. Maybe having some bbq meal options would work better. Or if we got the bigger sandwich.
Biscuits continues to be our goto BBQ Sando place. Overall my favorite has been the Smoked Chicken with Alabama White Sauce. There always is a version of this sando so I recommend this one. Also I got to try the homemade biscuits. As I was eating, I had this question pop into my head: where have you been all my life? Lol. If you see it on the menu this is a must try. They don't always have it because the kitchen is limited. The chef makes the very best with space he has. Maybe one day he will have a full kitchen so we can see a full array of his creations. In any case, well done.
I went to four other BBQ places in the area because of the quantity of reviews. Hit this place last on a whim. It's a little mom & pop place off the main road. I've been to many BBQ places around the US including Nashville, Texas and Kansas City. These babies were so tender, the rich rendered marbling throughout was spot on. Nicely seasoned and a balance of smoke. Can't say enough how delicious these are, definitely worth a try. You can also see the chef artist through a little widow in front. Kudos!!!
27 days ago
We saw this place when we were having dinner the night before in downtown Napa. Decided to stop by the next day and it did not disappoint. Got the Mac n cheese bowl, biscuits, banana pudding and the trip tip sandwich. The tri tip sandwich was the absolute star of the show. It was absolutely delicious, one an amazingly soft pretzel like bun with a corn pudding type sauce. So unique and so damn good. The biscuits were solid, and BIG!! But unfortunately the Mac n cheese did not hit the spot. The noodles were way too soft and overcooked and i couldn't get past that but the flavors were good. All in all very good and recommend read more
3 months ago
We ordered sando+slaw. YUM-MO. They also options with white bar be que sauce--an Alabama option. Tender+ yummy. This is like a pop-up. Not much space, but GREAT take-out. Good service. Received food quickly. Cole slaw also good read more
7 days ago
2 months ago
Back for the 2nd time this week. Best BBQ we've ever had (and I've had BBQ in Llewling TX) hands down. We had the pulled pork sandwiches. Delicious. P.S. right next to the Farmers Market. read more
I was in the area and Biscuits BBQ popped up on my list of nearby spots. I almost stopped at the pizza place next door, and I'm glad I didn't. If I lived nearby, I would be a regular. The restaurant is small, with a handful of tables inside and a few out front, but it has a rustic, comfortable feel. The employees were especially welcoming. They chatted with us, asked where we were from, and even wanted to know if we had a favorite BBQ place back home. While talking with them, I got the sense that they put a lot of thought into their food. They had three distinct sauces, and everything felt genuine rather than forced. I had heard about Alabama white BBQ sauce before but had never tried it, so ordering the Bama Chicken Sandwich was an easy decision. My partner got the ribs, and we shared a side of potato salad. The Bama Chicken Sandwich was a hit with both of us. The ribs were also excellent: tender, moist, and full of flavor. I've had a lot of BBQ over the years, and this was definitely some of the best. Great food, friendly people, and a place I'd happily return to. read more
6 months ago
Tucked away from all the fancy restaurants, this small restaurant is worth a try. It was my first time trying this BBQ spot and I was very impressed with the food. I ordered 2 platters ($30 each) which came with a little bit of everything: 1 pork rib, pulled pork, tri-tip, a biscuit, mac n cheese, and banana pudding. You can also choose different bbq sauces from tangy to mild. I personally liked the red wine bbq sauce. I thought the berry one was super spicy. Pulled Pork: Delicious! I loved how they topped it off with fried onions. 10/10 Tri-tip: Was ok. I didn't taste the smokiness. 5/10 Pork Rib: One rib just isn't enough! 9/10 Mac n Cheese: The pasta was a little overcooked but overall tasty. 6/10 Banana pudding: Delicious. 10/10 Overall, the service was great from the beginning to the end. The woman working the register was very friendly and welcoming. It's a small space with few dining tables, and saddle seats, but a very comfortable, giving a homely feel. Definitely worth another trip! read more
19 days ago
One of the best BBQ restaurants in the Bay Area and our favorite restaurant in Napa. The Nashville Hot Chicken sando was the best sandwich I've ever had. The kind staff made us feel welcome. The restaurant inside is clean and cozy. Outside is on the edge of downtown Napa. Food was delicious. I ordered the fig and tri-tip sandwich. My wife ordered the Nashville Hot chicken sandwich. Potato salad, biscuits, and the banana panna cotta were well made. I highly recommend eating at Biscuits BBQ read more
1 year ago
Great food, friendly fast service, and a cool ambiance is how I would describe Biscuits BBQ. I heard about this new restaurant in Napa from a few people I trust, and they gave it the thumbs up. My first time here, I tried the Smoked Chicken Sando. It came on a toasted hoagie roll with an incredible mozzarella cheese skirt inside. Then, the smoked chicken was placed inside the cheese skirt with an amazing sauce that compliments the chicken perfectly. When o bit into the sandwich I was blown away. Chicken was juicy, the cheese skirt was crispy on the edges and cheesy on the inside, and I can't say enough about the sauce!! Amazing combination. I'm definitely going back to try the ribs next! read more
7 months ago
I really enjoyed the BBQ here. The meats weren't greasy and the seasoning was well balanced -- not overly salty like a lot of BBQ places. The sauces were also thoughtfully done, with real depth of flavor instead of just being overly sweet. The biscuit with truffle butter was incredibly fragrant and delicious. Unfortunately, I didn't eat it until I got home and it had already cooled down -- I can only imagine how amazing it would have been fresh and warm. Definitely a spot I'd come back to next time, and I'll make sure to enjoy the biscuit right away! read more
1 year ago
Love restos with humble beginnings. Love them even more when they name their resto after their pet who has a food name! Biscuits BBQ is named after the couple's cat...after the term when cats "make biscuits" with their paws. CUTE! Biscuits BBQ started as a pop-up in 2023 from a Napa native that's worked at Angèle and Michelin-starred Redd before it permanently closed. They've grown from one smoker and a makeshift table with two wine barrels underneath to their first brick and mortar last year. Open for takeout, delivery, and dine-in (limited seating indoor and outdoor). The last time we were in Napa we opted to go to the hella hyped Stateline Road Smokehouse (Kansas-style BBQ) so this time we tried Biscuits BBQ and it didn't disappoint! M E N U Rotating menu of traditional BBQ with a California fusion twist. While they have ribs and brisket, the main focus seems to be on sandwiches....creative ones with chorizo seasoned pork belly, nashville chicken with a cheese skirt, and more. They also have your usual BBQ sides with their own twists and desserts. Beer & wine available. F O O D * Baby Back Ribs (Half-$19): https://tinyurl.com/2mpky2ae Lightly seasoned bark, the warm slow-smoked ribs were tender, meaty, and moist with a nice pull. What sets Biscuits apart are their BBQ sauces! They have a red wine, spicy bbq, honey mustard, and my personal fav: blueberry habanero! The fruity heat just works so well with pork. We enjoyed the ribs so much we went back inside to order a full rack to take back to the city. * Biscuits w/ truffle honey butter & smoked apple butter (2 pc-$10) Served warm, the buttermilk biscuits were huge with a crisp exterior and fluffy soft center. The rich, earthy sweet umami of the truffle honey butter took this to the next level. S E R V I C E Friendly, warm, and prompt. The co-owner, Jessica was super sweet and even offered to label all the BBQ sauces. A M B I A N C E No-frills, small space with rustic country vibes. Three tables inside and four high tops outside. P A R K I N G Street parking and there's a lot across the street. Overall, Biscuits BBQ is DT Napa gem serving delicious BBQ with unique twists. If you're in the wine country, give this local small business a try! read more
5 months ago
I honestly don't know how this place has such rave reviews. The service was awkward, I was greeted by 3 guys but it didn't feel welcoming. I ordered the platter sampler for $30 and a side of biscuits. The platter came with tri tip, Mac n cheese, pulled pork, a rib, mini biscuit and banana pudding. First of all, the banana pudding had NO bananas in it! Except one slice which was on top. Such a shame because it was a very cute presentation but it was basically a cup of whip cream with crumbs inside. I kept digging my around to find a banana but to no avail. I guess they're trying to cut costs but damn I never had a banana pudding with NO BANANAS. That was insane. The Mac n cheese tastes like KFC mac n cheese. The rib was the scrawniest rib ever. There was barely any meat on it and it did not have a smoke ring or bark. The tri tip was ok, not great not bad. The pulled pork was not my thing. The biscuits were dry and disappointing (especially for $10 for 2). I tried 3 of the sauces but none of them were to my taste. I ordered my food to go but there were no napkins, utensils or sauces put in the bag. When I asked about it I was basically told to go back inside and get it myself. Tbh I'm not sure why I tipped because the service was baaaaarree minimum. Would not recommend and would not go back. read more
Small takeout place with a few outdoor and indoor seating options. cute! Supporting local businesses! Community. Locals own this place. At biscuits it is all about the sauce in my opinion. Love the spicy bbq chicken sando with Alabama white sauce with over flow grilled cheese skirt. Alabama white sauce is Yum. Be warned this is a rich sandwich! The chicken is sliced into cubes so the sauce covers more of the ingedients in the interior. The biscuits are just BIG! I cannot recall such large biscuits except in Texas where my sister lived for five years. Support local businesses read more
1 month ago
Napa local, first visit 4/4/25. Pros: Potato salad and The house made spicy BBQ sauce was excellent. Great flavor on both, just right amount of heat on sauce. Nice bun and crunch on the coleslaw. Cons: the sandwich we blindly chose, was smaller than others, the cubano and chicken were larger i guess. We got the brisket $18 bun and coleslaw. It wasn't bad but a little underwhelming for the price mostly the portion size. I sprung in for the half rack of baby back ribs. $20.66 with tax . These were really tender. Had a nice rub. I was just wishing it had a little bit more flavor, and portions but it was a perfect match with the spicy barbecue sauce. I forgot to mention that the owner was low-key undercover on hand at the register. She was kind & polite but didnt really make a huge connection with us. Got the feeling they were trying to wrap it up go home. Didnt even know they were closing up, they were still serving someone after us and people were dining inside and out. She informed us curtly that the homemade biscuits were already gone sold out. You have to get here early! Overall, not bad, I was left hungry and wanting more. The owners did reach out, but it was more of a guilt trip and defense than just making sure we were happy and okay. We're moving I wish them all the best. Typical downtown napa prices without the beans to deliver. Maybe having some bbq meal options would work better. Or if we got the bigger sandwich. read more
2 months ago
3 months ago
I signed up to yelp for this review. It's that good. I only wish I'd have found this place sooner. Alabama Sandoval, tritium Sandoval and biscuits... All amazing! read more
Biscuits continues to be our goto BBQ Sando place. Overall my favorite has been the Smoked Chicken with Alabama White Sauce. There always is a version of this sando so I recommend this one. Also I got to try the homemade biscuits. As I was eating, I had this question pop into my head: where have you been all my life? Lol. If you see it on the menu this is a must try. They don't always have it because the kitchen is limited. The chef makes the very best with space he has. Maybe one day he will have a full kitchen so we can see a full array of his creations. In any case, well done. read more
5 months ago
I went to four other BBQ places in the area because of the quantity of reviews. Hit this place last on a whim. It's a little mom & pop place off the main road. I've been to many BBQ places around the US including Nashville, Texas and Kansas City. These babies were so tender, the rich rendered marbling throughout was spot on. Nicely seasoned and a balance of smoke. Can't say enough how delicious these are, definitely worth a try. You can also see the chef artist through a little widow in front. Kudos!!! read more
My coworker and I wanted to try something different for lunch one day and since neither of us have had biscuits bbq since they've opened in Napa we decided it was time. Since it was our lunch we placed our order online and picked it up. The lady at the counter was friendly and helpful. We ordered two sandwiches so we could have half each. Not sure if anyone else does this; but I wanted to have a bite or two of one and then the other and savor the "best" for last..that didn't work. My first bite into that chicken sandwich, juicy, tender, just the right amount of sauce, and next thing I knew it was almost gone..oops when I realized I set it down and picked up that tri tip; one of the most tender tri tip sandwiches I've ever had. I literally couldn't tell you which one I loved more. My coworker had the same problem. We both went home and dreamt about these sandwiches and had to fight the urge to go again for the next week. read more
1 year ago
Wow, we came here because we thought we were getting a standard barbecue, but we ended up getting sandwiches which were insanely good. I can't wait to come again. Also, the owners are the most lovely people carrying waiting on you discussing whatever you wanna discuss absolutely fabulous place have fun and tasty beers on the menu and Are willing to split sandwiches in half. I will always eat here when I come to Napa. read more
2 years ago
Although this is a fairly small spot, Biscuits BBQ is definitely a solid place to grab a bite in Napa. The staff were all very nice and welcoming, and the chicken sandwich I got wasn't dry at all. I really liked how well the bacon and their pesto went together! My friends got the smoked brisket sandwich, and one said the brisket was so juicy. Also got the mac salad and potato salad, and the mac salad is fairly mustard-forward. I love that, but if you're not that into that kind of thing, just know the mustard is very much there. Overall, glad I found this spot while exploring Napa! read more
Stopped in ready to order more than I knew I would be able to eat. (Success...) The Boom boom chicken sando was the first thing to catch my attention... no regrets! You're instantly hit with smoke and pepper on the palate in the most savory kind of way. Tender chicken in every bite... Super good! Mac and cheese seemed to be your standard Kraft Mac but a little thicker. I should have grabbed some BBQ sauce for it. (Not something I'll go for next time, but that's okay.) The biscuits with honey butter are the perfect combo- and huge! I'll be back! read more
5 months ago
my dad really wanted to try biscuits barbecue after we had tried another local barbecue spot nearby. We ended up trying it the day of the farmers market and they were open earlier than what was posted on their window. The ambience felt like ranch style with an intimate setting inside and a few high stools outside The service was pretty good, the woman behind the counter kind of helped us through the various sauce tastings. I got the pulled pork lettuce wraps, which were a little too pepperyfor my liking. My dad got the ribs, which were just OK. My mom got this fig sandwich which was also not bad as well. Will want to try the sweet tea on the next visit or if they had any other enticing desserts read more
4 months ago
2 months ago
This place is on point. The biscuit are huge, the pulled pork sliders were flavorful and tender, the Mac salad was a great house-made version. The spot is tiny, just a couple tables inside, and some tables outside (in good weather). read more
This tiny casual BBQ place caught my eye on yelp because we needed a quick bite before we started wine tasting in Napa. You order at the counter in this small place off a menu written on butcher paper. I love those types of menus and when we had questions the man behind the counter was the owner and said it is all great! So I ordered and got a sampler of the house made bbq sauces ready to put on my food. Well let me tell you the Sandwiches all came out so moist and flavorful they needed no sauces! Our absolute hands down favorite was the smoked chicken sando. OMG! I am not one who craves sandwiches but I will crave this one! It is deliciousness defined. The smoked chicken is smothered in Alabama white sauce and put inside a local fresh bun that has toasted mozzarella cheese on the inside. I am drooling as I write this as it was that good! The beef and cheddar was also a moist cheesy sandwich on a fresh bun, no other sauce was required. The biscuits were also so light and good we finished both of them there as they came out first. Do not expect anything fancy here but the owners are nice local people that are very friendly. We will be back and I hope they have the smoked chicken when I return, as I will be craving it. read more
7 months ago
1 year ago
1 year ago
1 year ago
A little slow Friday to start off august 2025 but the order of loaded Mac & Cheese definitely hit the spot after the trip from Sacramento Area. We also ordered the Spicy Pork Sando w/ hatch chiles that hit the savory note perfectly with the smoky meat. To end it off we got the cherry / peach bread pudding with salted caramel pecan angelaise which was 5/5, 10/10, perfect score, or whatever you want to call it! Definitely would come back to this place! read more
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More info about Biscuits BBQ
966 Pearl St
Napa , CA 94558
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(707) 913-0463
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http://www.BiscuitsBBQ.com
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Biscuits BBQ - bbq - Updated September 2026
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