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    Moro

    4.2 (81 reviews)
    Closed 11:00 am - 8:00 pm

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    MORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moro

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    Soft serve topping flavors
    Mia M.

    Only got soft serve, but it was excellent soft serve! At $6 each, the serving is quite generous and the ice cream is smooth and delicious. They have a vanilla base with different seasonal toppings, and the saffron orange honey one was our favorite. Would come back and try their food - everything sounded great

    Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)
    Cherylynn N.

    4.5 STARS Aside from your basic burger and sandwich, $20 doesn't get you very far in bougie Napa. Ok, maybe half a bump of caviar. While a meal at Moro will set you back about $25 pp with no drink, it's a good deal considering it's from Mourad Lahlou, a Michelin-starred chef and James Beard Semi-finalist. Opening in Spring 2024, Moro is a Moroccan fast-casual eatery inspired by Marrakesh's iconic night market, serving grilled meats, salads, flatbread, and housemade dips. F O O D * Roasted Lamb Shoulder Salad ($21) Not your basic beezie salad, it was flavorful with a nice texture contrast from the soft lamb shoulder and crisp romaine, radish, red onions and cucumber. Sweet dates add that Moroccan touch and mint yogurt sauce for a fresh tang. The lamb shoulder was quite stringy tho. * Beef Short Ribs Cous Cous ($21) Inspired by Mourad's and Aziza's signature dishes, the braised short ribs were meltingly tender, served over a bed of fluffy cous cous. The raisins, chickpeas, and almonds gave a pleasant savory sweetness and crunch. * Eggplant Zalook w/ flatbread ($8) Savory, creamy eggplant dip with a kiss of smoky flavor from the grill. Served with housemade semi-thick and chewy pita. * Moro Fries ($7) Freshly fried, crunchy exterior with soft interior. Dusted with warming spices and served with an aioli. S E R V I C E Friendly and prompt on a weekday at opening time. We were given a buzzer. Overall, if you're looking for a chef-y meal in Napa without making your wallet cry, give Moro a try!

    Joyce Z.

    Being a fan of Chef Mourad's food, I was excited when I found out earlier this year that he opened up a casual street food type spot in the Oxbow. We got lamb over couscous and a schwarma wrap. It was good but not great as the portion of meat in both was lacking as there were portions of the wrap where there was none. For the price point, I would have liked some consistency throughout and not leave still hungry.

    Order counter
    Net A.

    Located inside Napa's Oxbow Market Food Hall ! A Moroccan cuisine that gotta try! Ordered a salad which had freshly cut mixed greens that was topped with grilled chicken ,cucumber, avocado, red onion, and radish, drizzled with a flavorful tangy dressing.

    Wendy T.

    On Sunday, my friend and I decided to check out Napa's Oxbow Public Market; It kind of reminds me of Emeryville. It was cute and pretty small.. We decided to try out Moroccan food, similar to Mediterranean. I had the lamb wrap which was a bit salty. My friend had the beef which was ok. The Cajun fries were nicely seasoned and crunchy. The server recommended the Piquillo Pepper dip with the flatbread which was really delicious with a hint of sweetness and almond for texture. I would definitely come back again and try their different dips.

    Lamb Shoulder Couscous, Grilled Shrimp Flatbread, Cauliflower Salad, Grilled Eggplant Dip
    David K.

    Located in Napa's Oxbow Public Market, Moro is Chef Mourad Lahlou's fast-casual Moroccan-inspired eatery. To start, we had the Roasted Eggplant Dip, a smooth eggplant puree topped with pine nuts, urfa, and olive oil, served with flatbread for dipping. Though the dip sounded good, it was extremely salty and certainly not worth ordering. Each of the entrees here was served on a salad, on couscous, or in a flatbread. The salad was made of romaine, kale, radish, tomatoes, olives, onions, and dukkah, a spice and nut mixture that added a nice crunch. The couscous was little pearls of semolina flour pasta, mixed with raisins, chickpeas, and almonds, topped with harissa and garlic touma sauce; and the flatbread was a soft white bread topped with pickled onions and harissa/touma sauce. I tried several mains including the grilled shrimp basted with red chermoula sauce; but my favorites were the crispy shredded roasted lamb shoulder with cumin, preserved lemon, and mint yogurt sauce; and the sweet and spicy roasted cauliflower florets, marinated in harissa and ginger garlic yogurt. Both the lamb and cauliflower were flavorful and delicious with nice textural contrast, and overall, this was a great stop for fresh and bold Moroccan eats!

    Shannon Z.

    I love the healthy options here. I ordered the cauliflower salad which was actually quite filling. The sauce on the cauliflower was delicious and they were also huge. I liked the paired salad - I wish there were a little more tomato and olives. Also ordered the mint tea which was nice and refreshing!

    Shrimp and steak with salads and fries
    Patrick J.

    This place is in the oxbow market. The food was excellent. It was very fresh and had spices that were out of the ordinary. The fries were very meaty and delicious. The place only had two workers so it was a little slow but the food made up for the wait.

    Khoi V.

    Had the beef in a wrap. described as slow cooked beef short ribs. i found the beef to be perfect tender and not mushy the way slow cooked meat is. The sauce was the star of the show - sweet- savory , fresh! super quick service . got food about 7 minutes after ordering while on lunch! hidden gem for sure

    Fries
    Keith W.

    This is a part of the Oxbow market place. The lamb dish that I had over couscous was excellent. The lamb was cooked in cumin, and preserved lemon with mint yogurt sauce. The couscous has harissa, raisins, chickpeas, almonds and pea shoots. The service is fast and a great place to hang out and people watch.

    Fries
    Alex M.

    There are many tempting options at Oxbow Public Market, but I couldn't resist the aromas wafting from the grill at Moro. Everything on the menu looked and smelled delicious, and I ultimately decided to order the grilled cauliflower over couscous. My friend brilliantly suggested splitting the fries, which come with two dipping sauces. We circled the market's seating area, ready to swoop as soon as a table opened up. Fortunately, the timing worked out perfectly, and we found a few seats at the same time our food was ready. The sauce on the cauliflower was stronger than I was anticipating - the sweetness overpowered the other flavors on the plate. On a positive note, the couscous was fluffy, and all of the ingredients tasted high quality and fresh. The fries were the true standout for me. While the fries were thick-cut, each fry was perfectly crispy and coated with a generous amount of seasoning. The dipping sauces were creamy with a hint of spice and complemented the fries perfectly. I'd definitely make a return visit for the fries, and next time, I will probably try the shrimp instead.

    Ricca Cathrina E.

    Loved the salad we ordered! Yummy meat and dressing. Place was organized and service was fast. Just wish the serving was bigger.

    Lamb shoulder with couscous
    Michael P.

    A+ meal. I was looking for a quick, tasty, and relatively "healthy" meal. A meat with a grain and some herbs will always do the trick for that. It's nice to take a break from all the heavy and rich options with the constant sit down meals while on vacation. I went with the lamb shoulder over a bed of couscous. I realize couscous isn't a grain, more akin to a pasta but hey, it got decently close. It had harissa, golden raisins, chicken peas,almonds and pea shoots. I was so happy to have some beans and meat. It was such a wonderful complement to the lamb. The lamb was so tender, very flavorful and the yogurt sauce tied everything together perfectly. If I could eat this every day, I would. From ordering to getting my food it probably took about 10 minutes. The wait is no issue since you can explore oxbow market with the buzzer. Overall, don't expect much from the ambiance, you're in the middle of the indoor market. So pull up a chair, get some food and maybe wash it down with a ritual coffee or beer. If I'm ever back at oxbow, I'll surely get Moro again.

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    2 months ago

    Tasty for lunch - order at the counter. I liked the cauliflower bowl. Friendly service. Oxbow Market.

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    2 months ago

    Great food! We love all the food and don't miss the cookies - they close before 8 fyi

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    3 months ago

    Tasty street food, flat breads with shrimp and one with lamb. Both delicious! Wanted to try the fries but my tummy said it was full.

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    Tarla Mediterranean Bar + Grill

    Tarla Mediterranean Bar + Grill

    4.2
    (2.1k reviews)
    0.5 mi
    $$
    Pet friendly
    Healthy dining

    Okay, so I'm not really a fan of Mediterranean food. But…read more.. The mac n cheese with bacon here is delicious! And the Greek fries? Yum! They have things my vegetarian significant other likes, too, so win-win. Add good cocktails and friendly service, and you have one of my favorite downtown Napa dining spots. Nice outdoor dining or inside dining. Your choice!

    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

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    OCTOPUS SALAD
    OCTOPUS SALAD
    Lamb Tenderloin Kebab with Roasted Vegetables
    Lamb Tenderloin Kebab with Roasted Vegetables
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Made with Suover Rum,
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    Abyssinia Restaurant

    Abyssinia Restaurant

    4.4
    (418 reviews)
    25.1 mi
    $$

    Best African restaurant in the County of Sonoma in the State of California, probably the best…read moreEthiopian food in the world outside Africa. The service is what every restaurant should aspire to hold themselves to. The authenticity of the the spices, beverages and of course the sponge bread which is super squishy like one of them spongy breads

    Some of the best food in the Bay! This small, family owned business has been around for many years…read moreand the quality and flavors of their food has always been outstanding. Every time I've come here, I am met with the largest smile and warmest invitation to find a table. I usually order the vegetarian combo platter, which comes with a variety of curries, salad, and of course, served on top of injera. It's hard to pick a favorite, which is why I enjoy the combo. I still don't know what secret they put into the salad dressing, but it's one of the most refreshing salad dressings I've had. I even tried to recreate it at home using the recipe she shared with me, but theirs still has some kind of magic. The whole combo is delicious but the cabbage and potatoes are the real star of the platter. They're so buttery and flavorful and I'm usually fighting whoever I'm sharing with to stop eating all the cabbage and potatoes. The beer glasses come out ice cold, which is always a plus. Highly recommend if you want Ethiopian food, or want to try out a new cuisine!

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    Abyssinia - Meat Combo (Single-serve)
    Abyssinia - Meat Combo (Single-serve)
    Abyssinia Restaurant
    Abyssinia Restaurant

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    The Restaurant at Auberge du Soleil

    The Restaurant at Auberge du Soleil

    4.3
    (1.1k reviews)
    14.9 mi
    $$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

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    Centerpiece upon entrance
    Centerpiece upon entrance
    Brentwood Corn Soup
    Brentwood Corn Soup
    Seared Ahi Tuna

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    Seared Ahi Tuna

    Moro - moroccan - Updated August 2026

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