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    Moro

    4.2 (82 reviews)
    Open 11:00 am - 8:00 pm

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    MORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moro

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    Soft serve topping flavors
    Mia M.

    Only got soft serve, but it was excellent soft serve! At $6 each, the serving is quite generous and the ice cream is smooth and delicious. They have a vanilla base with different seasonal toppings, and the saffron orange honey one was our favorite. Would come back and try their food - everything sounded great

    Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)
    Cherylynn N.

    4.5 STARS Aside from your basic burger and sandwich, $20 doesn't get you very far in bougie Napa. Ok, maybe half a bump of caviar. While a meal at Moro will set you back about $25 pp with no drink, it's a good deal considering it's from Mourad Lahlou, a Michelin-starred chef and James Beard Semi-finalist. Opening in Spring 2024, Moro is a Moroccan fast-casual eatery inspired by Marrakesh's iconic night market, serving grilled meats, salads, flatbread, and housemade dips. F O O D * Roasted Lamb Shoulder Salad ($21) Not your basic beezie salad, it was flavorful with a nice texture contrast from the soft lamb shoulder and crisp romaine, radish, red onions and cucumber. Sweet dates add that Moroccan touch and mint yogurt sauce for a fresh tang. The lamb shoulder was quite stringy tho. * Beef Short Ribs Cous Cous ($21) Inspired by Mourad's and Aziza's signature dishes, the braised short ribs were meltingly tender, served over a bed of fluffy cous cous. The raisins, chickpeas, and almonds gave a pleasant savory sweetness and crunch. * Eggplant Zalook w/ flatbread ($8) Savory, creamy eggplant dip with a kiss of smoky flavor from the grill. Served with housemade semi-thick and chewy pita. * Moro Fries ($7) Freshly fried, crunchy exterior with soft interior. Dusted with warming spices and served with an aioli. S E R V I C E Friendly and prompt on a weekday at opening time. We were given a buzzer. Overall, if you're looking for a chef-y meal in Napa without making your wallet cry, give Moro a try!

    Wendy T.

    On Sunday, my friend and I decided to check out Napa's Oxbow Public Market; It kind of reminds me of Emeryville. It was cute and pretty small.. We decided to try out Moroccan food, similar to Mediterranean. I had the lamb wrap which was a bit salty. My friend had the beef which was ok. The Cajun fries were nicely seasoned and crunchy. The server recommended the Piquillo Pepper dip with the flatbread which was really delicious with a hint of sweetness and almond for texture. I would definitely come back again and try their different dips.

    Joyce Z.

    Being a fan of Chef Mourad's food, I was excited when I found out earlier this year that he opened up a casual street food type spot in the Oxbow. We got lamb over couscous and a schwarma wrap. It was good but not great as the portion of meat in both was lacking as there were portions of the wrap where there was none. For the price point, I would have liked some consistency throughout and not leave still hungry.

    Order counter
    Net A.

    Located inside Napa's Oxbow Market Food Hall ! A Moroccan cuisine that gotta try! Ordered a salad which had freshly cut mixed greens that was topped with grilled chicken ,cucumber, avocado, red onion, and radish, drizzled with a flavorful tangy dressing.

    Lamb Shoulder Couscous, Grilled Shrimp Flatbread, Cauliflower Salad, Grilled Eggplant Dip
    David K.

    Located in Napa's Oxbow Public Market, Moro is Chef Mourad Lahlou's fast-casual Moroccan-inspired eatery. To start, we had the Roasted Eggplant Dip, a smooth eggplant puree topped with pine nuts, urfa, and olive oil, served with flatbread for dipping. Though the dip sounded good, it was extremely salty and certainly not worth ordering. Each of the entrees here was served on a salad, on couscous, or in a flatbread. The salad was made of romaine, kale, radish, tomatoes, olives, onions, and dukkah, a spice and nut mixture that added a nice crunch. The couscous was little pearls of semolina flour pasta, mixed with raisins, chickpeas, and almonds, topped with harissa and garlic touma sauce; and the flatbread was a soft white bread topped with pickled onions and harissa/touma sauce. I tried several mains including the grilled shrimp basted with red chermoula sauce; but my favorites were the crispy shredded roasted lamb shoulder with cumin, preserved lemon, and mint yogurt sauce; and the sweet and spicy roasted cauliflower florets, marinated in harissa and ginger garlic yogurt. Both the lamb and cauliflower were flavorful and delicious with nice textural contrast, and overall, this was a great stop for fresh and bold Moroccan eats!

    Shannon Z.

    I love the healthy options here. I ordered the cauliflower salad which was actually quite filling. The sauce on the cauliflower was delicious and they were also huge. I liked the paired salad - I wish there were a little more tomato and olives. Also ordered the mint tea which was nice and refreshing!

    Shrimp and steak with salads and fries
    Patrick J.

    This place is in the oxbow market. The food was excellent. It was very fresh and had spices that were out of the ordinary. The fries were very meaty and delicious. The place only had two workers so it was a little slow but the food made up for the wait.

    Khoi V.

    Had the beef in a wrap. described as slow cooked beef short ribs. i found the beef to be perfect tender and not mushy the way slow cooked meat is. The sauce was the star of the show - sweet- savory , fresh! super quick service . got food about 7 minutes after ordering while on lunch! hidden gem for sure

    Fries
    Keith W.

    This is a part of the Oxbow market place. The lamb dish that I had over couscous was excellent. The lamb was cooked in cumin, and preserved lemon with mint yogurt sauce. The couscous has harissa, raisins, chickpeas, almonds and pea shoots. The service is fast and a great place to hang out and people watch.

    Fries
    Alex M.

    There are many tempting options at Oxbow Public Market, but I couldn't resist the aromas wafting from the grill at Moro. Everything on the menu looked and smelled delicious, and I ultimately decided to order the grilled cauliflower over couscous. My friend brilliantly suggested splitting the fries, which come with two dipping sauces. We circled the market's seating area, ready to swoop as soon as a table opened up. Fortunately, the timing worked out perfectly, and we found a few seats at the same time our food was ready. The sauce on the cauliflower was stronger than I was anticipating - the sweetness overpowered the other flavors on the plate. On a positive note, the couscous was fluffy, and all of the ingredients tasted high quality and fresh. The fries were the true standout for me. While the fries were thick-cut, each fry was perfectly crispy and coated with a generous amount of seasoning. The dipping sauces were creamy with a hint of spice and complemented the fries perfectly. I'd definitely make a return visit for the fries, and next time, I will probably try the shrimp instead.

    Ricca Cathrina E.

    Loved the salad we ordered! Yummy meat and dressing. Place was organized and service was fast. Just wish the serving was bigger.

    Lamb shoulder with couscous
    Michael P.

    A+ meal. I was looking for a quick, tasty, and relatively "healthy" meal. A meat with a grain and some herbs will always do the trick for that. It's nice to take a break from all the heavy and rich options with the constant sit down meals while on vacation. I went with the lamb shoulder over a bed of couscous. I realize couscous isn't a grain, more akin to a pasta but hey, it got decently close. It had harissa, golden raisins, chicken peas,almonds and pea shoots. I was so happy to have some beans and meat. It was such a wonderful complement to the lamb. The lamb was so tender, very flavorful and the yogurt sauce tied everything together perfectly. If I could eat this every day, I would. From ordering to getting my food it probably took about 10 minutes. The wait is no issue since you can explore oxbow market with the buzzer. Overall, don't expect much from the ambiance, you're in the middle of the indoor market. So pull up a chair, get some food and maybe wash it down with a ritual coffee or beer. If I'm ever back at oxbow, I'll surely get Moro again.

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    2 months ago

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    14 days ago

    Tasty for lunch - order at the counter. I liked the cauliflower bowl. Friendly service. Oxbow Market.

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    24 days ago

    Great food! We love all the food and don't miss the cookies - they close before 8 fyi

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    1 month ago

    Tasty street food, flat breads with shrimp and one with lamb. Both delicious! Wanted to try the fries but my tummy said it was full.

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    Kitchen Door

    Kitchen Door

    4.0
    (992 reviews)
    0.4 mi
    $$

    My partner was skilled at finding delicious restaurants in the area and we checked this place out…read more I had never actually checked out this quaint downtown area before until this visit so it was pleasant to walk around to see all the tasting rooms along with the bookstores and other pleasant shops. We came in right before the restaurant filled out at 10am and got the shakshuka along with a burger and fries. Everything was made perfectly and so flavorful. The chefs certainly have a skill for optimal taste and cooking as that was the best meal of the weekend. The server was so attentive and sweet too! We always had our water refilled and several friendly workers asked us about our triathlon experience. Very sweet people!

    I am a frequent flyer when in the area of the KD. I really enjoy their Pho and chicken wings. It's…read moregood food with up and down service. Some mishaps have happened with service on prior visits but management and servers are always concerned and make it right. That's why I keep coming back. I Popped in Thursday afternoon for Pho. It was not busy only two other couples eating when we arrived. We sat at our usual table And noted service was a bit slow right off the bat. When I received my Pho, which I thought was a longer wait than usual, it was luke warm if that. The Korean ribs and chicken wings arrived temperature appropriate. I pushed my soup aside but no one checked back until my lunch mate finished. When the waiter came to clear the table I asked for a to go and thought he would ask if there was anything wrong. He did not so I told him the Pho was served luke warm so I did not eat it and that no one had checked back or even passed by us or I would have sent it back to heat it up. We were done now so I'd just take it to go. Our waiter apologized and when he brought the bill said The Pho was comped and apologized again for the breakdown in service. When I dine I like to relax and enjoy a meal With who I came with. So receiving temperature appropriate food is important. The KD does a good job. They have a diverse menu with flavorful food and great cocktails. When there is a hiccup in service or the food there is a genuine concern. Sometimes it's caught by them and others it's brought to their attention. It's how things are dealt with when those mishaps happen. The KD addresses your concerns with sincerity and want their diner to have an all around great experience. If you have not been give KD a try when in downtown Napa.

    Photos
    Open kitchen!
    Open kitchen!
    Brunch Service Saturday and Sunday from 10am-1pm.
    Brunch Service Saturday and Sunday from 10am-1pm.
    A bowl of steaming mussels and a side of crispy fries.

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    A bowl of steaming mussels and a side of crispy fries.
    Croccante Artisan Pizza

    Croccante Artisan Pizza

    4.6
    (325 reviews)
    0.3 mi
    $$

    This was my second time trying Croccante's pizza, but my first time eating it there in person…read more Croccante really has some of my favorite pizza in Napa! Their Detroit-style pizzas have a delicious crust which perfectly compliments their toppings. My favorite pizza being their mushroom pizza! I'm glad I finally got to enjoy their pizzas fresh at the restaurant. Their pizza was as good as the first time I had it (even better since it was fresh), but I got to experience their great service! All the staff was super friendly, and we felt at home. Love Croccante and will continue to be back!

    Stopped into Croccante Artisan about 30 minutes before closing and was immediately welcomed by a…read morewarm, friendly staff. I grabbed a seat at the bar and ordered the deep-dish mushroom pizza with added arugula and balsamic, paired with a glass of The Prisoner Pinot Noir. Service was quick, and the pizza arrived hot, fresh, and looking every bit as good as it tasted. The arugula and balsamic really elevated the mushroom pizza, and I'm not sure I would have enjoyed it nearly as much without those additions. The crust struck a nice balance--fluffy and airy on the inside with the crisp edges you'd hope for in a pan-style pizza. Portions were generous as well; one pizza could easily be shared or enjoyed with leftovers to take home. The ambiance is relaxed and inviting, making it a great stop while exploring downtown Napa. Between the welcoming service, quality food, and walkable location, I'd happily return.

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    Croccante Artisan Pizza
    Avocado Toast
    Avocado Toast
    Huevos Rancheros

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    Huevos Rancheros
    Stateline Road Smokehouse

    Stateline Road Smokehouse

    4.4
    (358 reviews)
    0.3 mi
    $$

    Recently, I came to visit Stateline Road Smokehouse for the first time for lunch. There was no line…read morenor wait to order! I was looking to chow down on some barbecue, Kansas City style!! I ordered the burnt ends, potato salad, and curly fries. The burnt ends were flavorful and very tender. It was some juicy pieces of meat. I loved this so much! The potato salad is not the traditional cold potato salad. It was warm, but, it was well seasoned and the potatoes were soft. Yum! The curly fries with aoili sauce were crunchy! No fry was cold nor limp. Well seasoned. There was some pickled onions on the side to enjoy. I ordered the Blood orange spritz for my cocktail. For only $9 AND if was refreshing to sip on a warm dat!! I ended the last of my visit sipping on some Rombauer chardonnay. Which was 6 ounces for $10. Inside the restaurant there are plenty of tables, water station clean bathrooms, and very nice staff. The staff comes and checks in every so often if I need to order anything else. There's also patio seating. It was too warm for me that day to eat outside. I will make the plan to do so next visit! I had no complaints or issue. I am eyeing the mac n cheese and will try next visit! I definitely will be returning again real soon! Till next time! :)

    I'm really rooting for this place to succeed, however, on my visit the food quality wasn't on par…read morewith any other BBQ in the area. I ordered Ribs, brisket, links and chicken along with several sides. I took my wife and 3 kids to help devour this meal. Although the staff is friendly, the service provided was truely mediocre. During the ordering line, our family of 5 got completely ignored and I had to interrupt them to make sure they noticed we were in line. Our meats was served tepid, barely warm, even though they made us wait for the food like it was coming out the smoker. Our drinks weren't served with our order or called out that they were ready. The ribs were tough, probably due to the temperature and the rest of the meats were needing salt/seasoning. However, the best thing we got was the Rancho Gordo Beans and Greens which was absolutely delish. Even the kids denied the mac and cheese since it wasn't warm or hot. This might have been an off day for staff, but it wasn't a busy day and the owner was there greeting and serving food. I'm willing to try again but there are much better options, especially in neighboring cities.

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    Interior
    Interior
    Stateline Road Smokehouse
    Indoor dining area

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    Indoor dining area
    Napkins

    Napkins

    4.1
    (1.8k reviews)
    0.3 mi
    $$$

    We are so glad to find this place at last minute on a Friday in Napa! I'm surprised it's not busy…read morebecause the food is amazing!! I highly recommend the halibut I got. The fish is tender and fresh. It even came with a grilled prawn. What I even love more is the side dishes which is charred cauliflower, asparagus and potatoes. I finished the whole plate and definitely want to come back just for this dish! We didn't get to try the dessert this time but we will definitely come back!

    TLDR: Super attentive service in an adorable classy space. Instagram worthy drinks but food…read morecould've used a bit more attention Our waiter was the sweetest guy. He told us about the specials and I took him up on the special: shrimp ravioli in lobster sauce. Sadly, it was very bland and lacked the "lobster" flavor in the thick sauce. The drinks were awesome. Totally recommend the drinks: Midnight in Italy and Fume Midnight in Italy was basically a very well served Manhattan. But it was gloriously served. Giant cube ice cube, really lovely rye whiskey and the perfect orange garnish that added to the senses as you sipped Fume arrived in a light fixture like glass box that you open to retrieve your drink. It's filled with smoke to add to the drink's experience. My hands smelled like smoke hours after the dinner. The drink was tasty. The grilled pineapple was tasty. But it was more showy than tasty. Baker brie was insanely delish. It was the best baked Brie I had. Perfectly balanced with the honey and pistachio. The iceberg wedge salad was as you would've expected. Decent sized Maybe we didn't ordered the dishes that they were most popular for so I was disappointed. Will have to come back and try another round. Especially for the drinks.

    Photos
    Cool bar, retro photos and ceiling
    Cool bar, retro photos and ceiling
    Vegetable wellington
    Vegetable wellington
    Vegetable wellington

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    Vegetable wellington

    Moro - moroccan - Updated June 2026

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