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    Moro

    4.2 (75 reviews)
    Open 11:00 am - 8:00 pm

    Order Moro Takeout or Delivery

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    MORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moro

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    Reviews With Photos

    Wendy T.

    On Sunday, my friend and I decided to check out Napa's Oxbow Public Market; It kind of reminds me of Emeryville. It was cute and pretty small.. We decided to try out Moroccan food, similar to Mediterranean. I had the lamb wrap which was a bit salty. My friend had the beef which was ok. The Cajun fries were nicely seasoned and crunchy. The server recommended the Piquillo Pepper dip with the flatbread which was really delicious with a hint of sweetness and almond for texture. I would definitely come back again and try their different dips.

    Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)
    Cherylynn N.

    4.5 STARS Aside from your basic burger and sandwich, $20 doesn't get you very far in bougie Napa. Ok, maybe half a bump of caviar. While a meal at Moro will set you back about $25 pp with no drink, it's a good deal considering it's from Mourad Lahlou, a Michelin-starred chef and James Beard Semi-finalist. Opening in Spring 2024, Moro is a Moroccan fast-casual eatery inspired by Marrakesh's iconic night market, serving grilled meats, salads, flatbread, and housemade dips. F O O D * Roasted Lamb Shoulder Salad ($21) Not your basic beezie salad, it was flavorful with a nice texture contrast from the soft lamb shoulder and crisp romaine, radish, red onions and cucumber. Sweet dates add that Moroccan touch and mint yogurt sauce for a fresh tang. The lamb shoulder was quite stringy tho. * Beef Short Ribs Cous Cous ($21) Inspired by Mourad's and Aziza's signature dishes, the braised short ribs were meltingly tender, served over a bed of fluffy cous cous. The raisins, chickpeas, and almonds gave a pleasant savory sweetness and crunch. * Eggplant Zalook w/ flatbread ($8) Savory, creamy eggplant dip with a kiss of smoky flavor from the grill. Served with housemade semi-thick and chewy pita. * Moro Fries ($7) Freshly fried, crunchy exterior with soft interior. Dusted with warming spices and served with an aioli. S E R V I C E Friendly and prompt on a weekday at opening time. We were given a buzzer. Overall, if you're looking for a chef-y meal in Napa without making your wallet cry, give Moro a try!

    Joyce Z.

    Being a fan of Chef Mourad's food, I was excited when I found out earlier this year that he opened up a casual street food type spot in the Oxbow. We got lamb over couscous and a schwarma wrap. It was good but not great as the portion of meat in both was lacking as there were portions of the wrap where there was none. For the price point, I would have liked some consistency throughout and not leave still hungry.

    Order counter
    Net A.

    Located inside Napa's Oxbow Market Food Hall ! A Moroccan cuisine that gotta try! Ordered a salad which had freshly cut mixed greens that was topped with grilled chicken ,cucumber, avocado, red onion, and radish, drizzled with a flavorful tangy dressing.

    Shannon Z.

    I love the healthy options here. I ordered the cauliflower salad which was actually quite filling. The sauce on the cauliflower was delicious and they were also huge. I liked the paired salad - I wish there were a little more tomato and olives. Also ordered the mint tea which was nice and refreshing!

    Shrimp and steak with salads and fries
    Patrick J.

    This place is in the oxbow market. The food was excellent. It was very fresh and had spices that were out of the ordinary. The fries were very meaty and delicious. The place only had two workers so it was a little slow but the food made up for the wait.

    Khoi V.

    Had the beef in a wrap. described as slow cooked beef short ribs. i found the beef to be perfect tender and not mushy the way slow cooked meat is. The sauce was the star of the show - sweet- savory , fresh! super quick service . got food about 7 minutes after ordering while on lunch! hidden gem for sure

    Fries
    Keith W.

    This is a part of the Oxbow market place. The lamb dish that I had over couscous was excellent. The lamb was cooked in cumin, and preserved lemon with mint yogurt sauce. The couscous has harissa, raisins, chickpeas, almonds and pea shoots. The service is fast and a great place to hang out and people watch.

    Fries
    Alex M.

    There are many tempting options at Oxbow Public Market, but I couldn't resist the aromas wafting from the grill at Moro. Everything on the menu looked and smelled delicious, and I ultimately decided to order the grilled cauliflower over couscous. My friend brilliantly suggested splitting the fries, which come with two dipping sauces. We circled the market's seating area, ready to swoop as soon as a table opened up. Fortunately, the timing worked out perfectly, and we found a few seats at the same time our food was ready. The sauce on the cauliflower was stronger than I was anticipating - the sweetness overpowered the other flavors on the plate. On a positive note, the couscous was fluffy, and all of the ingredients tasted high quality and fresh. The fries were the true standout for me. While the fries were thick-cut, each fry was perfectly crispy and coated with a generous amount of seasoning. The dipping sauces were creamy with a hint of spice and complemented the fries perfectly. I'd definitely make a return visit for the fries, and next time, I will probably try the shrimp instead.

    Lamb shoulder with couscous
    Michael P.

    A+ meal. I was looking for a quick, tasty, and relatively "healthy" meal. A meat with a grain and some herbs will always do the trick for that. It's nice to take a break from all the heavy and rich options with the constant sit down meals while on vacation. I went with the lamb shoulder over a bed of couscous. I realize couscous isn't a grain, more akin to a pasta but hey, it got decently close. It had harissa, golden raisins, chicken peas,almonds and pea shoots. I was so happy to have some beans and meat. It was such a wonderful complement to the lamb. The lamb was so tender, very flavorful and the yogurt sauce tied everything together perfectly. If I could eat this every day, I would. From ordering to getting my food it probably took about 10 minutes. The wait is no issue since you can explore oxbow market with the buzzer. Overall, don't expect much from the ambiance, you're in the middle of the indoor market. So pull up a chair, get some food and maybe wash it down with a ritual coffee or beer. If I'm ever back at oxbow, I'll surely get Moro again.

    Ricca Cathrina E.

    Loved the salad we ordered! Yummy meat and dressing. Place was organized and service was fast. Just wish the serving was bigger.

    Menu
    Vincent Q.

    Food here is delicious. I had the beef short rib Ras harbour and was impressed by the taste and cook on the beef. You have the option of making it a salad or served over couscous. Made me want to look up a recipe to try making this at home. Maine run between 16-18 dollars and sides are between 5-8 dollars. Also had the corn bread which was also fantastic. There are a lot of great options in the oxbow market but this should be in the top of your list if you are visiting.

    Lamb
    Kevin G.

    The food here is excellent - the flavors are amazing. Not a huge menu but both the chicken and lamb were quite tasty.

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    Our party of 9 had an incredible night at Scala, largely thanks to our server Brianna. The service…read moreshe provided was the best we've experienced in a restaurant in years. She was attentive, friendly, and funny. And she knew exactly when to step in and offer great suggestions. The server assistants were also top-notch, stepping in frequently to refill our waters and offering to get us to-go bags when we finished our meal. The stellar service made the evening unforgettable and super-special. The food was also outstanding. I had the pork cutlet with capers and butter -- absolutely delicious! The cutlet was thin with a wonderfully crispy exterior and soft, buttery interior. The sauce on top didn't overwhelm the meat. The portion was so huge I enjoyed leftovers for lunch the next day. Other members of our party got the seafood and meat pastas (universally praised for freshness and perfectly cooked pasta). The appetizers were standouts as well, including the lightly fried olives with anchovies (a real surprise since the anchovies were mellowed by the cooking process but kept their savory deliciousness). The chop salad was also a revelation. Overall, we could not have asked for a better experience. We will gladly return to Scala when we are back in Napa!

    From the second we walked in it was special, the service was perfect, the food delicious and…read moreeverything in between was what it should be. My daughter had the lemon ravioli and I had the lasagna, both were so good we were delighted! Our experience was 100% no notes, just can't wait to come back

    Moro - moroccan - Updated May 2026

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