I went here for the first time recently and there's so many great options on the menu. I had tough…read moretime choosing and I know I'll be back here when I visit Napa again. We went with the Korean Tempeh Sando, the Kickin Queso burger and the chili cheese fries. I was impressed with all of the food we got. It was also very cool that acme bread was used for the buns. Their house made veggie patty tasted delicious, and the texture was not too soft. What's great about the Tempeh sandwich was that it was a very thick block of Tempeh and not a whole bunch of individual pieces as I had imagined. It was very flavorful overall. Reid also provided outstanding service and it was great to chat with him.

Great walk up spot in downtown Napa. Friendly staff and great sandwiches…read more I tried the Korean and the Cajun sando. Both were very flavorful, and the chicken was fried well. The Korean sando had a very mild kimchi and a sweet sauce. The Cajun ended up being my favorite, it had a slaw, pickles, and wasn't too spicy. I would take away some stars for only outdoor seating with limited shade. It Felt more like a food truck place. They do offer a store around the corner that that has seating. Parking is always challenging in this area. Staff were very friendly and helpful.

Stopped by on a holiday morning for brunch and it was pretty lively! Because of the number of ppl,…read morewe had to do a short wait but were seated quickly because we accepted a table outside. Service was great and our waitstaff were incredibly kind and attentive. I shared the empanada for an appetizer, and it was so delicious! The chimichurri was amazing and it was one of the best empanadas Ive had :) I do wish we got two for the price ($12), but I'm glad I tried it. For my main, I ordered the chilaquiles since I have been craving them. They're not your typical salsa verde chilaquiles, esp w the scrambled egg and lack of salsa verde, but they're still great! I think I prefer a fried egg for my chilaquiles instead of scrambled, but if you are into scrambled eggs and ham, this would be a good option. Overall would come back if I'm in the area! The people are nice, the place is cute, and I enjoyed the food!

We came here for brunch on a Sunday and were immediately seated, which was great! Unfortunately, it…read moretook over 30 minutes for our food to arrive. And when it finally did arrive, our food was cold, which was disappointing after waiting that long. The bigger issue came when we paid our tab. Our waiter was able to split the bill into three, which we appreciated. One of my friends offered to cover the tip for the entire table on her portion of the bill. The waiter immediately told us that if she did that, the tip would only apply to the portion of the bill she was paying. I understand where the waiter was coming from, but I don't think the waiter understood what we were trying to do -- my friend was offering to cover the tip for the entire table, not just her portion. As each of us paid, the waiter watched us select our tip amount and repeatedly reminded us that we each needed to leave a tip. I understand wanting to make sure a tip is included, but the way it was handled made the situation feel uncomfortable and pressured. I've been to Gracie's Table multiple times and have always enjoyed coming here, so this was disappointing and definitely not my usual experience. Hopefully this was just a one-off, because I've had much better experiences here in the past.

We went here with a private group of about 15 people. They greeted us and served drinks out in the…read moreback courtyard. It was a lovely place to sit with comfortable outdoor couches/seats. When it was time to serve dinner, we were led into a private dining room. It was a bit loud. Not the best acoustics, but a beautiful room. The staff were very attentive. It was a slow meandering meal. Our menu was pre-selected and the food came in courses and served family style. What really impressed me was how they accommodated allergies. I'm allergic to dairy and don't do well with gluten. Another person in our group was vegan and gluten free. I was able to eat almost everything on the menu. That is to say, the majority of the dishes, if they had gluten or dairy, they brought me me own plate with a safe version for me. I was blown away. A lot of places will give you a lesser alternative, but for the most part, they really made the same dishes, just allergy friendly. It was delicious. Often at dinners like this, in fancy restaurants, when it comes time for dessert, I will be offered either a plate of cut fruit or a sad bowl of not very good sorbet. Not here. One of the desserts was this amazing chocolate cake coated in chocolate with a raspberry filling. It was what they served everyone and it was gluten free and dairy free. I about fainted. They also served a dairy free chocolate gelato that was delicious. It had something interesting in it, maybe lavender? We couldn't quite place it. But it was wonderful. I would definitely come here again and recommend it to others. I have never seen a restaurant in Napa step up to the plate like this when it comes to accommodating food allergies. Way to go Farm! I hope to come back again soon.

We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

Love love love this place ! My bf and I always come back and try new items from the menu and enjoy…read moreit every single time. We made a resy for 4 right before the dinner rush and it was perfect, not too crowded and the service was great. This time we tried the pork cheek, mushroom pasta, and ceviche. I also ordered their house special gin n tonic. The pork cheek was phenomenal, meat is super tender and I would 100% order again. Ceviche is with avocado and super creamy, tasted really fresh. The mushroom pasta was interesting , there were mushrooms that I have never tried before and the pasta was really thing and small. It reminded me of an Asian rice noodle. Overall I enjoy this place every time and can't wait to be back!

Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

Great staff We had drinks and enjoyed a window table!…read moreWe didn't have dinner, but drinks were darn good. We love Mediterranean so I'm pretty sure the food is fresh and delicious!

Came here for lunch. We ordered the Warm Hummus, Beef Doner Wrap, Chicken Kebab Lavash Wrap, Peach…read moreBliss, and Efes Pilsner. We were given a complimentary appetizer to start our meal. It was warm pita bread with tapenade. The tapenade was an olive oil based dipping sauce. Great flavor that paired well with the pita bread. The pita was warm and soft. The Warm Hummus was an excellent appetizer that followed. It was served with warm pita bread. The hummus was made with paprika, olive oil, and pine nuts. Loved how the paprika was mixed in with the oil. The hummus had a wonderful flavor. It was very creamy and had a nice zest. The grilled pita was good with the hummus. Great way to start our meal, too. The Chicken Kebab Lavash Wrap was good. The chicken had a great flavor. It was seasoned nicely. It was a bit overcooked, but we still enjoyed it. The arugula cabbage salad was crispy. The tzatziki sauce was good. It had a wonderful zest and very creamy. The aioli was spicy, but not overly spicy. Paired well with the meat. Loved the onions in the wrap. The Greek fries weren't too bad. They were crispy and seasoned nicely. The Beef Doner Wrap was great. The meat was very tender and tasted excellent. Loved its savory juices and it matched well with the tzatziki and aioli. The wrap was toasted well. The veggies were crispy and completed the dish. It was very enjoyable to have this for lunch. For drinks, we had the Peach Bliss and Efes Pilsner. The Peach Bliss was good. The mocktail had a wonderful flavor with its mixture of fruit juices. It was sweet, tart, and quite refreshing. Great drink to end our meal on a warm Saturday. The Efes Pilsner was good, too. An easy drinking beer that paired well with our meal. Light and refreshing. First time trying Turkish beer. Great experience. Service was great. Our server was very friendly and helpful upon our visit. She offered great advise and made our visit wonderful. Our food arrived in a timely manner. The hostess sat us down right away. Great times dining at this downtown Napa restaurant.

I went hear with some friends for lunch, and it was a fun vibe! We ordered a couple of appetizers:…read morethe salmon crudo and ham and cheese fritters. The ham and cheese fritters were perfectly cooked and paired well with the fruity sauce it came with. The salmon crudo was super fresh, and the yuzu dressing elevated the dish. As for the main, I got the crispy chicken sandwich that came with gochujang, kimchi slaw, and pickles. It was super flavorful! The chicken was fried to perfection as well. Highly recommend trying this place out!

Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe…read moresome off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled!

Jump off your plate flavors! Nothing boring here. No need for salt or pepper shakers…read more The selection of different types of food is plentiful. And each dish has unique combinations of spices and ingredients. They're back to order at the counter and they bring out the food, which seemed to work better. There's a bar if you want a more social vibe. I love the board games even though the food comes out pretty quick. If you're looking for friendly service and flavorful food... come here

I'd had this place on my list to try for quite some time. I finally got the chance to stop by for…read morebrunch. There were so many things on the menu that looked appealing, but the Turk-ish eggs really stood out to me. ZERO regrets about that choice. The ONLY downside about my meal was when I ran out of sourdough bread to sop up the rest of the goods! Between the herbed olive oil, the yogurt and the sourdough, I was in foodie heaven with each bite. The struggle now will be challenging myself to try something new and not just gravitate to what I know next time I'm in town! I ordered to go but service was quick and friendly while I was there.

We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

The wife and I were able to celebrate Thomas Keller's 20th Anniversary of Ad Hoc. It opened on…read moreSeptember 16th of 2006 and has been going strong and serving amazing food throughout the years. It's a nice little place along Washington Street here in Yountville. Near his other great restaurants and bakery. Which we had to stop at to. I had made reservations since we live so far away and made sure to have a spot since I knew it would be very busy during this special weekend. The parking lot is a good size but it was full for the celebration weekend. They have street parking too. They had a special brunch & lunch menu as well as a dinner one. We were here for brunch on the second day, Saturday. We were seated right away. The service here is always amazing and our server was Byron who did a great job and always had my iced tea full. Very attentive. Their menu is always a tasting menu and the 20th was no different in that style. The first item was the Little Gem Lettuce Salad which was included in Keller's cookbook page 142. It was such a nice presentation and tasted perfect. Everything here is scratch made. We of course had to add the French onion dip with homemade kettle chips. Love them and worth the added charge. The two mains were the Steak and Eggs which was a tri-tip cooked perfectly and poached eggs on top of creamy marsh hen mills polenta. It's the only polenta that I have ever tasted that I really enjoyed. So creamy. The poached eggs were nice and runny. Next of course was his famous fried chicken. Which my wife and I love and drive all this way for all the time. It is crispy , juicy and the best fried chicken ever. Truly so flavorful and amazing. To finish it off they server the Blueberry Cobbler which was also in his cookbook page 296. Crisp topping and hit the spot for that sweet ending. Loved it all. The only thing that was a hiccup was that I ordered a bucket of chicken to go since we love it so. I wanted all dark meat and aske Byron to include it. But when we got home it was all white meat. Oh well still loved it but dark was what I asked for. TIll next time and another 20 years.

WOW. Food was spectacular. Ordered a 48 oz porterhouse medium rare with some pasta…read more Worth every penny, split it with a buddy of mine.

We came here for dinner and had a nice time here. The service was great!…read more I really enjoyed the pork chop. It was juicy and not a lot of fat. The salmon could have been cooked more as the inside was pretty raw. The carrot cake was delicious. They have a good wine selection with reasonable prices. The champagne flight was fun and nice way to try different ones.

This is an excellent place to eat, and enjoy some of the best food, made with the freshest…read moreingredients and with love. We ate here, when we were passing through, and again when we were going back to California. Super friendly servers, great little gift shop and we will certainly go back on our next journey through Oregon.

Great food, great wait staff. Always very friendly and welcoming…read more A++++++++++++++++