Now that we have a puppy we can't eat in. So we order take-out for special occasions. It's still…read moreDELICIOUS! Our standard order includes the Tortilla Española, Flat Iron Steak, ZuZu Paella for 2 and Sauté of Summer Vegetables or brussels sprouts. I usually can't stomach sprouts, but these are unbelievably great the way they are prepared. We paired our most recent meal with Marty Mathis' 2024 Santa Cruz Mountains Godello from the Guichard Vineyard. This pairing was so incredible words can't express. The combination with the Tortilla Española was darn near a religious experience! There are lots of great restaurants in the Valley. However, there aren't many that offer the combination of complex, delicious flavors at a reasonable price that ZuZu offers. Check it out!

I had another lovely dinner at ZuZu with a group of 3 on a Thursday evening. We checked in to our…read morereservation at 7 and were kindly led to a table in the upstairs seating - this was my first time sitting up there and I definitely appreciated the space being a little more roomy and quieter for conversation. We got the zuzu paella, ceviche del dia, lamb tartare, queso frito, gambas al ajillo and I had a gin & tonic from their extensive gin & tonic menu. Everything was delicious - the gambas al ajillo and zuzu paella are always on our table when I visit, and I'm glad I tried the lamb tartare this time, which has a bit more of a meaty but not gamey taste compared to a beef tartare. The queso frito was fun as well! Always a great spot for dinner, and I'll be back again for sure :)

The Experience: The…read moreback outside area with it's own bar is very nice. For most of the year this should be where you ask for. The Food and Drinks: We "rate" Tapas outfits by ordering Patatas Bravas. Crisp on outside, larger pieces and host and moist inside, one of the bests we have experienced - highly recommended. Others we had were: - Coroquetas: Creamy chicken Croquetas came piping hot and definitely creamy. This is my favorite whether I am in Japanese restaurants or in Tapas places. - Steamed Clams: Great and good serving. Ask for breads to go with this one as you WILL HAVE TO DIP the breads in the broth! Price/ Value: Very reasonable for this class of restaurant for glasses of wine going $14 range, and many cocktail options and many Tapas items not even hitting $20 that means you can order a variety of things. The serving volume was very satisfying sharing between two of us. This will be our new "go to" places when we are back in here which is a lot!

Went here with a family member and excited for some tasty bites…read more We were seated in the patio and it was lovely! Couple of big trees and lots of umbrellas made for a pleasant environment. Service seemed nice enough and attentive enough. As much the ambiance was nice, the food was meh. The bacon wrapped dates and cauliflower were the only items we enjoyed. Pig ears were chewy instead of crispy. Nothing stood out as great. Portions were meager; the jambon and cheese was the only item we had that was substantial. With 4 items left me hungry until those mini sandwiches. At $50 per person and 2/5 items not great, can't say I'd return for food. But if someone suggested the place for a drink, I'd make a trip, after a meal.

Cute little bar in a shopping center in Northern Napa Great…read morehappy hour appetizers and also entrées

HH on a sat?! Say less. Staff was friendly. We had fries, oysters, and wings. All were great. They…read morehave a full bar and several tvs. Great for watching sports. Cool bathroom. Super hero themed walls. No issues with parking as they have an open lot.

Went here during happy hour a few weeks ago! This place is so cute, can't believe that I'm just now…read morehearing about it :) The margaritas were good & I loved the nachos!! I'd give the fish tacos a 6/10 though. We'll definitely be back!!

My wife has kind of an addiction to Yelp. More often than not, she'll already know about a place…read morewhenever I plan something for an occasion (Valentines, etc.) Yet every now and then, I discover a place that ticks off all the boxes. In terms of food... - Crab queso: quite possibly the most legit cheese dip we've had; none of that super orange/yellow appearance or Velveeta-type of cheese - Crudo: very, very delicious; made us think as if we're having a dish in a high-end omakase place - Shishito peppers: solid taste overall In terms of alcohols... - Cafecito: a twist on an espresso martini-like cocktail - Oaxacan Old Fashioned: great flavor and layering of ingredients - Rosas Rabbit: we're usually fans of served up or big rock cocktails, but this was a pleasant surprise Last but not least, Aubrey and Yasmin stole the show for us. Thank you for making our wedding anniversary celebration something to truly remember!

This place is no longer open for business as a restaurant. I understand they have a food truck that…read morepops up here and there with their amazing food and sangria. I am going to follow them on Instagram so I can be ready ; )

Ficelle has been on our list for quite sometime to try, we were finally in Winters when they were…read moreopen recently. Cute little counter service restaurant serving tapas, we decided to start with the Sangria which was very tasty. For our dinner we ordered the sausage and chickpeas, which was absolutely delicious, the prawns which were tasty, the cheese bread and the cannelloni which was pretty tasty. The food came out fairly quick considering they were quite busy. We sat outside in the patio, which was enjoyable and we like the dishes we ordered, excited to come again and try more items off the menu.

Cute rooftop location! Went during the early evening at 4:30 or so and we were able to get a lounge…read moretype seating area for 8 people which was perfect since we had kids with us. I am sure at night a reservation would be helpful since the seating was limited. Nice place with good food, pretty drinks and service! A great place to sit and enjoy a couple of dishes in Healdsburg! Located on the square and above the Matheson.

This place has a great indoor-outdoor ambiance as the rooftop above the Matheson. Were there on a…read moreMonday evening and it was about 80% full. I suspect this place is hopping on a weekend. Everything on the menu here is "creative" meaning that things here can be hit or miss depending on your particular taste. We tried four different cocktails and all were excellent. Especially enjoyed the 'clarified' margarita. Had a couple of excellent salads to start. However, the pepperoni pizza was a bit of a miss being served with honey and a very different type of pepperoni. A matter of taste I guess. Daniel was our server and provided excellent service, recommendations and conversation.

Always on the hunt for an amazing seafood dinner while I'm traveling. Willi's did not disappoint!…read more The uni and crab orzotto was a perfect size for sharing. Good amount of crab meat. The crab cake is all Meat, no filler. Can't ask for more ! Our server also recommended the charred ahi appetizer. This was good... but didn't expect the chili oil in it. I should have tried the ceviche instead Butterfish was buttery rich and satisfying. Loved the mushrooms on it Little gems salad completed the meal, though I would have preferred smaller chunks of blue cheese on it My colleague loved the cucumber vodka drink Definitely a winner! I'll be back next time I stay in healdsburg

Really enjoyed this place. All the staff was super nice. The food was great -- mussels in a curry…read moresauce, heirloom, tomatoes and charred tuna. We sat out on the patio with our dog on a beautiful evening. Try it. I doubt that you will be disappointed.

Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

I enjoyed the food we ordered Friday for the most part. There were 2 dishes we didn't love but were…read morestill ok the ceviche and the dish with a pink bowl. One dish is not pictured, I think we should have gotten one of the bigger main dishes but all good. The ambiance and the vibe was awesome so lively, colorful and vibrant. The service was nice & friendly.

My husband and I celebrated our anniversary at Teleferic. We've eaten at the restaurant multiple…read moretimes and always adore their food. The ambiance is trendy/modern. They offer options of sitting at a table inside, at the bar, or at a table outside on the rooftop. Each has its own vibe. Since we were celebrating our anniversary, we opted to sit at a table inside. Pulpo Teleferic - This is def my fave pulpo dish in the Bay area. We order it every single time. The pulpo has a lovely char on the outside and the inside is as tender as it gets. While the octopus is the star of the show, the potato cream really sets this dish apart. It's so luscious and delicious that I'd order it as a separate dish if that were an option. We scooped up every last drop. Gambas Al Ajillo - The shrimp were jumbo, sweet and super fresh. They're served in a generous amount of garlicky olive oil and topped with garlic chips. Tip: if you're as eager to try bread dipped in the olive oil as we were, cleanse your palate first. Otherwise, it's hard to appreciate the subtle flavors of the garlicky shrimp infused olive oil. Wagyu Empanadas - This is the only dish we wouldn't order again. It was tasty, but for the price, I'd rather try a different dish next time. The wagyu filling was delish, but I didn't care for the oily looking fried wonton wrapper. The manchego chips were pretty, but I'd eat them separately. Otherwise, they fall off the empanada and the manchego flavor gets lost in the bite. Iberico Paella - Mixed feelings about this dish. I was super excited to try it after our waiter removed the cover with a flourish that accentuated its smokey, nutty scent. It was indeed very tasty, but the smokiness overshadowed any nutty flavor of the Iberico, which was the point. Also, the soccarrat we requested was completely missing. I still thought it was a good dish, but my husband would have preferred a paella with a balance of "surf" and "turf". We'll prob order a different paella next time. (We enjoy the Paella Negra more.) Barceloneta Sangria - I rarely drink, but after the manager poured a sample shot of this sangria into my mouth (yes, you read that right), I couldn't resist ordering a full glass. It was fruity, ice cold and a perfect contrast to the richness of the food. At the end of the meal, we were so stuffed that we were ready to take the check, but the waitress surprised us with an anniversary dessert. I couldn't hear what she said it was, but my favorite part was the nutella-like chocolate they wrote "happy anniversary" with. It was a fantastic end to a fantastic meal, and we'll definitely be back again!

Everything it was Amazing. and the food so taste and delicious. I recommend the "papas bravas". and…read morethe manager Jaime I was on tap !!!

I've driven by a million times but never even noticed it. Well, a friend recommended it, so I gave…read moreit a shot. The short version is... it's good. Not amazing or standout but definitely solid, you get a good serving of food, and hey, it's even affordable! Also very clean inside and the employees were friendly. No complaints.

Food was good but I was the only person there so it was very sterile and not a fun meal. Service…read morewas ok. Not sure I would go back.