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    Little Summer

    3.7 (20 reviews)
    Open • 7:00 am - 11:00 AM, 5:00 pm - 11:00 PM

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    Recommended Reviews - Little Summer

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    Deviled eggs and grilled chicken wings
    Sharon S.

    We stayed at the Marriott Hotel for 3 nights . It was a wonderful stay and we will return soon. Little Summer is the hotel's "go-to" restaurant ; hence, we frequented quite often during our stay. FOOD Hamburger 4 1/2 stars - came with a toasted sesame bun with lovely hamburger meat done perfectly medium rare and grilled onions. Lettuce, tomato were served on the side . Chicken Wings- 3 3/4 stars Plump and juicy , it was delicious. Just a little bit too much sauce. Devil Eggs - 4 stars Elixers - great choices SERVICE Although the food was wonderful... service was not up to par. It took about 15 minutes the first night to get anyone to give us a menu. I asked for hot water a few times and it never came. I was starving and waited a loooooong time for my hamburger . However, the check came before my dinner plate. I waited another 10 minutes before asking the server to check and overheard conversation that servers were did not check to see if my burger was ready. By the time I got my dinner , it was lukewarm. 2 1/2 stars

    Caesar wrap. Lite yet filling.
    Sheryl M.

    Poolside! The wrap is lite yet filling. It had a nice crunch from the tortilla steps and the lettuce. The dressing was not over powering. The fries were cooked perfectly but needed salt. I would order it again.

    Restaurant tables
    Mark B.

    Enjoying time with my veteran friend and these tasty treats in the Happy Hour menu. Fried Brussels sprouts with green olive and preserved lemon remoulade and chicharrones. Very good. Could use some bacon, but 4 stars. And only $6 on HH.

    WARM BUTTER TOFFEE CAKE
    Teresa G.

    We were staying at the Napa Valley Marriott Hotel & Spa for the weekend. Returned late from a concert one night and was looking for some place to eat. Asked the front desk and they informed us that we can try Little Summer which may be closing in 15 minutes. Was hoping we would still get served a decent meal and boy we were pleasantly surprised! The bar was full but there were no other diners. The place was well-lit and inviting with no obvious sign of closing for the night. Irene, our server, was very nice and accommodating. We never felt rushed and she was very patient as we made our decisions on what to order. The Tempura Avocado was a great start. We shared the Half Roasted Chicken which was perfectly roasted chicken so tasty and juicy served with zucchini, fingerling potatoes and fried basil. The perfect ending to our delightful meal was the Warm Butter Toffee Cake served with pistachio gelato, a sprinkle of candied pistachios, and a drizzle of salted caramel. Truly a five star experience!

    Chicken Caesar Wrap with Fries
    Nicole K.

    This restaurant is inside of the Marriott hotel. We frequented this place for breakfast, lunch and to grab quick drinks. The staffs are friendly but it does take some time for the food to come out. Their chicken caesar wrap was good and you get an option to get a salad or fries. The price is also friendly for Napa Valley. I was able to use my dining credits while staying there and it's convenient cause you can just charge the bill to your room. There's plenty of tables and the bar is large, never had to wait for a table or a place to sit.

    Fried Rock Shrimp
    Chris B.

    Showed up and saw a couple people dining, but otherwise the place was completely empty. We saw a sign that says please seat yourself so that's what we did. We had a party of 9 and took the benches against the wall. A lady said she'll be right with us and never came back. No water. No menus. Nothing. Ten minutes pass. Still nobody. I had to go to the front desk and ask if anybody was working and they went and grabbed the same person that disappeared earlier. Finally we got water, menus and silverware. Another ten minutes pass and I have to grab somebody else to find someone to take our order. By this time our whole party had enough time to memorize the menu. As we started ordering, on then did the wait staff notice we have two young kids, 2 and 6. "Oh did you guys want children's menus?" Obviously if they were available. So we changed up our order a bit to fit the kids and was able to send it off to the kitchen. 20 minutes pass. No food. No refills on water. No checking up on us to see how we're doing. Then someone shows up and mentions something that we ordered and we confirmed it was us. I figure that would be straightforward since there's nobody else here. Another 10 minutes and the food finally starts coming out. I can't imagine how long the ordering process or the cooking process would take if the restaurant was even at half capacity. Another oddity was when the food was brought out it was done by three new people we didn't even see. Where was the staff earlier? All taking a break at the same time? On to the food. The fried rock shrimp tasted it was recently thawed out, maybe even defrosted in the microwave. Turkey bacon was nice and crispy on the top and a soggy mush on the bottom. Burger was ok but overall it was definitely way subpar for the price everything cost. We should have just went to Gott's but we were starving while waiting for our window to check in.

    Canned spinach, perhaps.
    Sharon C.

    This little place is nestled in the Marriott. The presentation of the food was flawless I should have taken a picture of my breakfast when it arrived. I had an omelette. The spinach tasted like it came from a can. I was unable to eat it. I told the waiter. He said he would talk to the chef. He never came back. A busser came by. I told him the same thing. Say, the same response. We came for breakfast so they did not serve french fries I am assuming the ones on the floor were left from the previous night. (See photo) I don't want to miss the opportunity to speak about the bellman. He was amazing. He brought us a complimentary bottle of wine for our table and made us feel comfortable ands welcomed. He might be the only reason to stop in. His name is Shredrick.if you go in I'm sure you will see him.

    whiskey
    Kris M.

    I was pleasantly surprised by my experience last night at Little Summer. I had not heard anything about it and had no expectations. We were spending a night in Napa on our way home from Oregon and stayed at the Marriott. We had a late lunch---so we wandered down to the restaurant on the late side. We sat at the bar and service was excellent. We only ordered a few items, but they were worth writing about. Deviled eggs-- well executed, but the star was the fried avocado topper, yum! Seared scallops- they were served on a polenta cake. The flavors and textures surprised me. Excellent. Espresso Martini-- just they way I ordered it. Perfect. What seemed to be a simple hotel lobby/bar, turned out to be a lot more. It's always nice to surprised in a great way. We will return.

    TURKEY BACON MELT
    Lily W.

    Hubby found this place on Yelp not realizing it was located in the Marriott. We came here for lunch as it was close to my work. We practically had the place to ourselves! The server was very nice and attentive. Menu is rather limited and much like elevated bar menu, which was fairly fitting for the space. Food was decent and filling. We ordered too much for two people! I'd likely come back if I just wanted a nice but casual lunch.

    Beet salad

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    Ask the Community - Little Summer

    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
    2.2 mi
    •$$
    Pet friendly
    Healthy dining

    Great staff We had drinks and enjoyed a window table!…read moreWe didn't have dinner, but drinks were darn good. We love Mediterranean so I'm pretty sure the food is fresh and delicious!

    Came here for lunch. We ordered the Warm Hummus, Beef Doner Wrap, Chicken Kebab Lavash Wrap, Peach…read moreBliss, and Efes Pilsner. We were given a complimentary appetizer to start our meal. It was warm pita bread with tapenade. The tapenade was an olive oil based dipping sauce. Great flavor that paired well with the pita bread. The pita was warm and soft. The Warm Hummus was an excellent appetizer that followed. It was served with warm pita bread. The hummus was made with paprika, olive oil, and pine nuts. Loved how the paprika was mixed in with the oil. The hummus had a wonderful flavor. It was very creamy and had a nice zest. The grilled pita was good with the hummus. Great way to start our meal, too. The Chicken Kebab Lavash Wrap was good. The chicken had a great flavor. It was seasoned nicely. It was a bit overcooked, but we still enjoyed it. The arugula cabbage salad was crispy. The tzatziki sauce was good. It had a wonderful zest and very creamy. The aioli was spicy, but not overly spicy. Paired well with the meat. Loved the onions in the wrap. The Greek fries weren't too bad. They were crispy and seasoned nicely. The Beef Doner Wrap was great. The meat was very tender and tasted excellent. Loved its savory juices and it matched well with the tzatziki and aioli. The wrap was toasted well. The veggies were crispy and completed the dish. It was very enjoyable to have this for lunch. For drinks, we had the Peach Bliss and Efes Pilsner. The Peach Bliss was good. The mocktail had a wonderful flavor with its mixture of fruit juices. It was sweet, tart, and quite refreshing. Great drink to end our meal on a warm Saturday. The Efes Pilsner was good, too. An easy drinking beer that paired well with our meal. Light and refreshing. First time trying Turkish beer. Great experience. Service was great. Our server was very friendly and helpful upon our visit. She offered great advise and made our visit wonderful. Our food arrived in a timely manner. The hostess sat us down right away. Great times dining at this downtown Napa restaurant.

    Photos
    Tarla Mediterranean Bar + Grill - OCTOPUS SALAD

    OCTOPUS SALAD

    Tarla Mediterranean Bar + Grill - Lamb Tenderloin Kebab with Roasted Vegetables

    Lamb Tenderloin Kebab with Roasted Vegetables

    Tarla Mediterranean Bar + Grill - PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    12.8 mi
    •$$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    It pains me to write this, but maybe this will encourage The Restaurant to pay more attention to…read moreits food. My family and I dined there on Sept 27, 2026. The four of us sat outside in a wonderfully seated table with a magnificent view of the valley. Service could not be better. Everyone was helpful and pleasant. I teased the staff for not knowing what a fondant was or what was the centerpiece plant at our table. These were not tests at all. I always have questions of staff because plain old curiosity. Unfortunately the pleasant experience with our servers and waiters was not matched by our food, which was simply not good. I am not a food perfectionist, but I did expect much more from a restaurant that priced its fare and traded on its reputation so highly. Let me start with the balled crab cake. The small, marble sized breaded cake was stuffed with a bit of crab. The concept was appreciated and welcomed, but after popping the bite sized marble of fried breaded crab in my mouth, there was nothing to it that made me think of sweet dungeness, and whatever was in the bread seasoning should never have been paired with dungenous crab. Whoever created this bite missed what dungeness has to offer. That was just the start, but it put me on notice of what I feared was next to come, but I still hoped that the evening would not be spoiled, especially a dinner to celebrate two birthdays. Let me get to the main course as this review is not about a marble-sized crab cakes. My main course was the lamb. Lamb is one of my favorite dishes. This country is indebted to Australia for Costco rack of lamb. But this lamb? Medallions of lamb is what I would call it . It was way too gamey. I was not alone at our table to similarly taste the game in the lamb. I have tasted gamey animals before, but lamb in a fine dining restaurant without at least a comment from our well-mannered server and waiter? I could barely grin and chew on it so as not to sadden the rest of my family by expressing my true feelings, and I KNOW my wife would NEVER allow me to embarrass her and my sons by requesting that the lamb be taken back,. Before the entree I had ordered the halibut. I was not disappointed or surprised with the size of fish. After all this was to be a fine dining experience and the smaller-than-a playing-card-sized halibut was beautifully crusted. I could not wait to taste something special. Unfortuately, looks were deceiving and the halibut was dry, dry, dry. As for the starter dish, I chose the octopus. I couldn't wait. Mediterranean-billed octopus is a beautiful dish, but not this fella. It was just plain with uncomfortable texture. Octopus is difficult to get right, but for the $1,200 spent by four people for two birthday dinners and $23.00 cocktails, a much better octopus dish was deserved. I have attached photos of the halibut and the lamb. I ask you to look at the plating for both. Am I being too critical, or can you tell me you can make out or find appetizing what the halibut and lamb are sitting on? I could go on, but The Restaurant meal was extremely disappointing. Maybe a line cook couldn't get the plating right, but how does gamey lamb and dry halibut get out of the kitchen without someone higher up not paying attention? Then there was a heartbreaking part that probably explains the philosophy of the place. There is a small library or sitting room alongside the restaurant. Inside was an oversized book of Annie Liebowitz photographs. This is the huge book of prints that contains an intro by Steve Martin. It's was a joy to turn the pages for these XL sized photos. Unfortunately the book binding was severely damaged. The spine was almost shredded and falling apart. One photo was ripped. I asked the attendant why the book was not repaired so that it was not lost to usage and time. She tried valiantly to answer. It was not her fault, but just another example of a business not paying attention to something that could be a beautiful experience for its customers.

    Photos
    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

    The Restaurant at Auberge du Soleil - Seared Ahi Tuna

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    Seared Ahi Tuna

    Moro - Beef Short Rib w/ ras el hanout honey, green charmoula, cous cous ($21)

    Moro

    4.2(82 reviews)
    2.2 mi
    •$$

    We stopped by Napa's Oxbow Public Market for an easy late lunch. We were starving and got a beef…read morekefta flatbread and lamb shoulder over couscous. I loved the grilled lamb shoulder which was tender with a good char and served over the couscous mix with raisins, chickpeas, and almonds it was a great bite! The preserved lemon and mint yogurt were great flavor additions. The beef kefta was good as well and nicely wrapped in the flatbread for an easy handheld bite but didn't have as much flavor as the lamb. We also got a mint tea to drink which was a nice sweet tea but didn't have the herbiness of the mint tea we had in Morocco which was a bit disappointing. Overall great quick meal with a ton of flavor. I wish Moro would open up in SF but we'll have to catch it again the next time we're in Napa!

    Ordered beef, give chicken instead of beef, but they easily changed it to beef salad. They prepare…read morethe food quickly; however there were 2 employees, which made the wait to order a bit slow, as they were handling orders and taking orders. Beef with salad kinda tasted weird/bad. Unfortunate. However, their shrimp in a falafel was very good. It comes with some greens, 5 shrimps, and some sauce. A solid option for a quick grab-and-go lunch within the food court.

    Photos
    Moro - Order counter

    Order counter

    Moro - Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Clockwise: Moro Fries ($7), Roasted Lamb Shoulder Salad ($21), Beef Short Ribs Cous Cous ($21), Eggplant Zalook w/flatbread ($8)

    Moro - Shrimp Flatbread

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    Shrimp Flatbread

    Spread Kitchen - FALAFEL WRAP $12 (small). This is a terrific falafel.

    Spread Kitchen

    4.8(299 reviews)
    9.1 mi
    •$$

    All thanks to my cousin and her husband for bringing us here. We all enjoyed every bit of…read moreeverything - food, ambiance and the service. Our experience was flawless and loved the food. As the name says "Spread" it was truly a great menu! Our cousin ordered the dip platter and raved about the different delicious dips. My favorite here was the beet dip. Trust me all the kids ate everything without a fuss. If you can see the picture of the melon salad it says it all! I have never imagined a cantaloupe would fit in this style of a dish. Outstanding flavors so well balanced. Don't miss it if you find it coz it's seasonal! The entree's I ordered a wrap and shared it. The portion sizes were a bit huge for me so I decided to share and glad I did! Excellent flavors of the lamb and the filling inside the wrap was delicious! Ended on a sweet tooth, the baklava was truly homemade the first bite said it all! Melt in the mouth. Loved the outdoor seating, spacious and well placed tables. Parking was on the streets and we had no problem with that!

    My family and I came for dinner at 7pm on a Thursday and we were seated quickly! Their outside…read morespace is super cute with plenty of seats. We started with the dip plate and tried five of the dips. They were all extremely good but my favorites were the whipped feta and the roasted red pepper one. I also ordered the chicken lavash wrap and it was super moist and delicious. My group also ordered the lamb, falafel, and beef wraps but I would say the chicken tasted the best. Highly recommend this spot if you are in Sonoma!

    Photos
    Spread Kitchen - Inside dining room

    Inside dining room

    Spread Kitchen - Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

    Uber crispy garlic and sumac potatoes are boiled, then frozen, then fried to attain crispness. So, so good!

    Spread Kitchen - Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

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    Dip Platter (with Whipped Feta and Beet, Hummus, Muhammara) and the BEEF SIRLOIN BOWL

    Little Summer - mediterranean - Updated October 2026

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