Wow! Had an amazing anniversary lunch with Adam F as our waiter. He is five stars , he's 11/10, he's my kind of waiter - asked what's needed, suggestions if you want but otherwise he left you alone and quietly set the accoutrements that our meal needed - steak knife, hot towels, outstanding impeccable service. The food was amazing. My favorite calamari salad and wings, the pasta of the day was rabbit with Parmesan and peas and these cute wild mushrooms. The hangar steak was bomb and the fries with watercress sauce - omg !!!!!! We came at a nice late afternoon lunch and it was the best setting and noise volume. I'm 46 going on 66. Enjoyed some bubbly and Hourglass Cabernet. Thank you so much. Can't wait to return. read more

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I've been to Mustards many times over the years. It a great lunch venue for friends visiting Napa or Sonoma. Convenient location with great outlook and open and airy feeling. I requested a booth because i wanted to have a quiet, comfortable spot in the restaurant so I could have a private conversation with my guest. My bad! I had no idea there are only two booths and they are off the main well lighted area in an elevated dark corner of the dining area. You miss the whole reason for coming to the valley. My advise don't request a booth. Things change over the years in restaurants. Mustard's does not serve water or bread and butter without a specific request. We ordered beverages from our server which took ten minutes to get there and were delivered by someone other than our server. Refills took even longer. Getting our server's attention required a lot of gesturing and finally an auditory cue! We ordered the onion rings, grilled rabbit and the halibut tostada. 10 minutes in we got the onion rings. Excellent but not what I expected. As you can see in the picture they are sliced very thin. I was expecting thick batter fried onion rings. I was not disappointed they had great flavor and a copious serving, however I wish I would have been advised of the style before I ordered them. 15 minutes after the onions arrived the entrees came to the table. The grilled rabbit was tasty, perfectly done and the sliced potato and pear garnish finished the dish nicely. The "tostada" on the other hand did have a toasted tortilla at the base but that were the similarity ended. There were maybe 15 black beans on top of the tortilla ( so few I could count them) and a cold block of halibut on top of that covered by a mountain of greens and no salsa fresca in between. Boring with little flavor. It was just plain and disappointing. It serves me right, they have so many great things on the menu that are consistently good but I wanted to try something new! Still a great venue for lunch in the valley. I'll be back for sure. read more

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Stopped by for late night dessert on a Saturday night and Mustards was jumping! There was a few seats at the bar available so we gladly took them instead of having to wait. My friend had heard about the Napa Valley Famous Lemon-Lime Tart and wanted to see what the hype was all about. She is a big fan of lemon desserts and was blown away by the presentation and flavor. Now she wants to come back and have a proper meal AND of course dessert. Needless to say we'll be back :) read more

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Fantastic menu, good service and cute ambiance. The menu has variety for everyone (vegetarian, pescatarian, meat lovers) with diverse flavors but also keeping some basics for those who want something simple. The one thing I was surprised about what the fact that even though we had a reservation, we weren't sat at a better table. There was an open booth when we got there that remained open the whole time, as well as other tables. read more

All things mustard The food is very flavorful, so much so that you may miss it in other restaurants... ha ha ha No seriously, this placed was packed, we made a Rez very early thank goodness, cause as we werr leaving there was a line out the door for " nonrezzers" make a Rez folks The food is fresh and delicious I ate every bit of the meatloaf I had Great wine list as well... Tons of parking, not in downtown read more

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We'd been here a few years ago and missed coming the last time we were in Napa so on this trip we made reservations to come back for dinner again. This has got to be one of my favorite restaurants anywhere... the menu is so huge and interesting and everything they make is spot-on! I can't imagine how big their kitchen is to prep all this food, but everything we've ordered and seen others order looks so picture perfect! On this trip, my wife got the daily tostada which was their swordfish tostada and I'm imagining a small amount of swordfish diced and put on a small tortilla shell. Well, the tortilla was the normal size, but the swordfish was a huge steak! The fresh salad on top made the entire thing look so massive you hardly saw that it was a tostada! She reaved about it and the preparation! For me, I started with their soup of the day, which was corn soup and WOW it was so good! Next up was their meatloaf - AMAZING!!! I got a side of their mustard they serve with the Mongolian Pork Chop and that really made the meatloaf even better! (Interesting that our server and the manager who came to check on us were both intrigued by my use of the mustard on this meatloaf... It might become a menu item??) Be sure to save room for dessert... in our case, their daily dessert was an ice cream sandwich... WOW! This didn't resemble any ice cream sandwich I've previously seen, it was amazing too... made with strawberry ice cream - truly amazing! Can't wait for our next trip to Napa to come back... next time it'll be for lunch so I can try one of their very appetizing-looking sandwiches! read more

Mustards Grill - Strawberry Ice Cream Sandwich - New American Near Me - Napa, California

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We love eating here with friends or with family. The food is so good even for take out/ or for a picnic at the park. Ordered the pasta and pork chops again - delicious! read more

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After a long day at the winery, this is definitely a hit spot to go! The food was very satisfying. They have a little of everything for everyone! I would definitely recommend making a reservation ahead of time because it is very popular! The service was ok, in my opinion. I felt our waiter could have been more attentive. The ambiance is loud , full people of all ages, kids, adults, grandparents. It's definitely a place I would take my family to! The lemon & garlic chicken was amazing!!! I finished my entire plate ! read more

Mustards Grill - Fresh Fish - New American Near Me - Napa, California

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We have been meaning to try this for years. We finally pulled the trigger this evening. They call themselves a Deluxe Truck Stop. And that's perfectly on point. The food is comfort food perhaps slightly elevated. The trays of burgers and fries whizzing by us looked yummy. As did the meatloaf. Our dinners were very tasty. The pork chop leaned a tad towards the sweet side but it paired well with the tanginess of the slaw. My swordfish was grilled really well and it was topped with a different slaw and some watercress which was a PERFECT pairing. Our server was phenomenal. The entire staff seemed to partner well. The restaurant vibe is vibrant....if not a bit too loud but for the right mood it's just fine. For me this is more of a lunch place but we will definitely come back again sometime. read more

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This bustling farm to table restaurant is a great Napa go-to. The staff is always friendly, personable, and professional. The restaurant can get pretty busy so make reservations if you can. It also tends to be pretty noisy as it is not a particularly large restaurant. Everything I've had here is delicious. The pork chop is what they are known for which is nicely seasoned and tender. The adult grilled cheese is delicious, though for personal preference I'd probably add some element of heat to it. Bread and butter comes with your meal. read more

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Had a great time at Mustards the dinner was good not great. The appetizer was great as was the drink. Place is busy make reservations. Dana was a great server and Brandon was awesome as well. read more

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We came in here as a big group for brunch and everything was so good - great service, laid back ambiance, flavorful food and good overall experience. There is plenty of parking, which is always a plus when travelling as a big group, and ample amount of seating. Our server was nice and attentive. I was also happy to see several solid vegetarian options on the menu. Everything we ordered was delicious and cooked perfectly. Some of the items we ordered: - Soup of the Day: pea soup - Sweet Corn Tamales: probably my favorite - Mixed Greens Salad - Little Gem Caesar Salad - Grilled Avocado Tostada: amazing presentation - Onion Rings: so good - Mac & Cheese: so creamy and gooey - Eat Your Vegetables - Warm Honey Cornbread - Garlic Mashed Potatoes read more

The food was incredible, the ambiance was delightful, the waitstaff were quick and polite!!! We will back!!!

Food was fantastic but we waited 15 minutes for a waiter to come to our table. Then had a salad and waited another 45 minutes for rabbit to come. The long wait at lunch ruined the experience for us. There was no apology but our beer and soda was not charged. Too bad- been coming here since it opened and the last two trips , the service has changed negatively. read more

I walked in and the place was packed for the most part, and it had a feel of Denny's and I was ready to be disappointed. I was even in a bad mood. However, the food was delicious. The waiter probably noticed I was hungry and cranky despite my pathetic excuse of a smile and "cheery" tone - sorry my guy I really tried but my hanger runs deep. He had every reason to just be nonchalant but he was courteous and he was attentive and he even looked like he was excited for me to try the food so I can change my sour face. Now the food. Frikken delicious! Flavorful in every bite and I left wishing I had ordered more food but we would have been late to our next tasting if we had ordered more so we just licked our plates and went on our merry way. The ambiance was the only thing I'd say could use improving or updating just a bit because you'd never tell by looking at the place that you're about to eat this ridiculously delicious meal. I mean not that they need it honestly who cares what I think about anything, the locals all know to go there were literally no open seats there. I'll shut up now. read more

I love coming to Mustards when I'm in Napa! It's an absolute favorite and anything I get never disappoints! The staff are so friendly and appreciative of their customers and the ambiance is so warm and inviting. You absolutely have to get the onion rings (see pictured)... can never go without ordering those! read more

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This was so much fun. I ate at the bar. If you want a table you should get a reservation, but they were totally booked up tonight. The lady at the bar was amazing. I got a flight of Bordeaux and then after I had tried them all she told me a little more about them. I got my adult grilled cheese that came with a salad and a dessert to go. She made sure I went back to the hotel with silverware. This was such a great experience, I recommend it to any Napa newbies like me. read more

Mustards Grill - Adult Grilled Cheese - New American Near Me - Napa, California

I originally had a reservation for Farmstead but was told to try Mustards instead, and although I enjoyed some of my dishes, I did feel Mustards was a tad bit overrated in my opinion. First, Mustards is pretty easy to get to and we didn't have any issues finding parking. There was even a garden next to the restaurant which I would have loved to spend more time walking around in if it wasn't so chilly when we visited! I had made a reservation a day earlier, so we had dinner at 6:00pm on a Wednesday, and it was packed! So definitely make a reservation if you plan on coming here. Our table was already prepared, so we didn't have to wait to get seated. There are only two bathrooms which means it can be a bit of a wait. Onto the food! I tried a few different dishes including the calamari, macaroni and cheese, soup of the day, and mashed potatoes. Personally, I liked the last three, but no one at my table (including myself) was a fan of the calamari, which I understand to be a core dish at Mustards. Again, I did enjoy everything else! One friend did not like her Baby Back Ribs (said they were too dry) but another friend loved her Grilled Hanger Steak, so I think dishes can be a bit hit or miss. In the end, all of us were too full for dessert and nothing on that menu caught our eye. read more

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Super cute inside. We took a corner table near the window. When we 1st arrived, we had Mo as our server. She was very nice & made GREAT recommendations. The cocktails were very good. We had a Classuc Mustards Margarita & an Old Fashioned. For food, we stared out with the BBQ Smoked Chicken Wings. Some of the best wings we have ever had! I was going back & forth on what to order, so I asked Mo & as soon as I said the Lemon-Garlic Chicken, she told said hands-down that's what I should get. She was not wrong at all... this was so, so freaking good!! Moist, juicy chicken cooked to perfection. The sauce was out of this world! I've been dreaming of it every night since! My husband ordered the Baby Back Ribs. Again, so, so freaking good!! The ribs were cooked perfectly, the meat was so tender & the flavor was spot on. The Cornbread was the best cornbread I've ever had in my life... & I'm from the mid-west, so that's saying a lot! Mo was off for the day so then Kat took over our table. What a fun personality! Always had us smiling. For dessert we had the Pineapple Upside Down Cake. WOW. That's literally all I can say. All in all, Mustards Grill blew us away. I cannot wait to come back! read more

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I rarely leave negative reviews, but this experience left me genuinely uncomfortable. When we arrived 3/7/26 at Mustards Grill, we immediately noticed something that felt very off. We were seated in a dark back section of the restaurant that only had two booths. The other table in that section was also occupied by minorities. As we looked around the rest of the dining room, the main floor was filled with white diners who were seated in the brighter, central areas of the restaurant. It was hard not to notice the pattern, and it made the experience feel isolating and uncomfortable right from the start. In a place like Napa Valley, and especially in California in 2026, it's disappointing to walk into a restaurant and feel like seating may be segregated in this way. Whether intentional or not, the optics and the impact were very real. Dining out should feel welcoming for everyone, and unfortunately that was not the experience we had here. I hope the management takes a serious look at how guests are being seated and ensures that all diners feel equally welcomed and respected! read more

Visited this place while visiting Napa and also stopped by on a recommendation of a friend and so glad we did! The staff from start to finish was amazing, welcoming, friendly and promptly took our order. Then the food was delicious and cooked perfectly and with great flavor and perfectly seasoned to perfection. I had the pork chop which was just right and apparently is the best dish here and it was astounding! I also ordered the cornbread as a side as I was craving and OMG! This is the best cornbread I have ever had and I'm from the south and have tasted cornbread throughout the southern states and none better than this! It's a must try if you are eating! Gotta have the cornbread! It was a delicious comfort food and the taste is out of this world good. So if you are in the area and want a fantastic experience and a great meal, this is the place for you! As for the ambiance it has this upscale diner country diner feel! Overall it was a very pleasant experience! Will certainly be back! read more

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Didn't go. $50 for a pork chop is ridiculous. Other places in the area, alot more reasonable, especially in todays economy. Have been going many years but unfortunately, I'm done. read more

We went as walk in guests and the hostess was very accommodating . We started with the Crab cakes and they were delicious ! I ordered the drink of the day which was a prickly margarita it was sweet with a bit of heat. For the main coarse we spit the Ahi Sandwich. The portion was generous the flavor was great. The staff is friendly and mustards has good ambiance. This restaurant is a must visit. read more

Mustards Grill is a must if you're in Napa. The atmosphere is warm and welcoming, and the service was great from start to finish. I had the braised lamb and it was a really good dish--tender, flavorful, and perfectly cooked. I also enjoyed the mixed green salad, which was fresh and well-balanced. For dessert, the pineapple upside down cake hit the spot--sweet, buttery, and satisfying. read more

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You can never go wrong with Mustards! The service and the quality of the food is always top tier, and I personally love how cozy it is inside. The crazy good chicken wings are crazy good (that's actually what they're called). The calamari is different but delicious. They're known for the pork chop, which my boyfriend orders every time. I either get the chicken (has so much flavor) or recently tried the duck which is also really good! They make good margaritas and their corkage fee for their first bottle is $25. read more

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Iconic Napa Restaurant and well worth the visit. I would suggest getting a reservation so you will not be turned away because it is a happening spot. Did we do that? No. We received the last two spots at the bar for a late lunch. Lucky! The bartenders were very busy cranking out all of the server's drinks and restocking, and yet they were very good at taking care of the bar patrons. The bartenders filled our water glasses without asking, which I appreciate. My husband loved his vodka grapefruit drink because they used fresh squeezed grapefruit for it. Noticed on the first sip! We ordered the Lamb Burgers which were the special of the day. We could not find on the menu if fries were included and being too hungry, we started with the onion rings. They are huge! Soooo good though. We shared them with our bar neighbors and struck up a lovely conversation with them. Our only change with our experience would be the after affects from the salt in the meal. We both felt it. Perhaps the chef was a bit heavy with the salt, though it could just have been our selections in combination. Everything did taste great and overall we can't wait to return to enjoy the full experience at a table. read more

Mustards Grill - Mountain of delicious onion rings. - New American Near Me - Napa, California

Everything was delicious! The tastes were incredible, comforting and warm. In ike that there were easy options and highly sophisticated ones. read more

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My family and I (party of five) came for dinner to celebrate my birthday and this place has been in my list to try for ages. I am so glad we came too! The parking lot is huge and the restaurant itself is cute and very busy which means it also can be loud. We had reservations and were able to be seated immediately and drinks ordered and served quickly. I ordered the signature pork chop dish and a flight of sparkling wines. They were all so delicious too. My meal was so good and it was huge that I had to most of it home. For the table we got Mac n cheese, calamari and crab cakes and they all were so delicious. Hubby got the hangar steak with frites, mini me got the garlic chicken dish and her fiancé got the smoke bbq pork. Everyone enjoyed their meals along with the appetizers. Dessert was shared and enjoyed immensely by all of us and it was the Warm Chocolate Hazelnut Truffle Tart caramel sauce, espresso ice cream, praline. I am so glad I got to come here and enjoyed my time. read more

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I came to this restaurant in 1997. I have always wanted to return, but life got in the way. Fast forward 28 years, 3 children who are now adults and 2 marriages later, I have finally returned. I should have NEVER waited so long! Mustards Grill is top notch. The restaurant is wonderfully quaint. It seats about ~50. You have a wonderful view of the food being prepared, as well as plenty of scenery from the windows. The parking lot has a cute water fountain, right in front of the property. And just past the parking lot, is a garden of both vegetables and herbs. And the trellis is so beautiful and picturesque. It's perfect for capturing family photos. The outside is set up in such a way that you will not even mind waiting for a table. If you drink, order one, sit outside in the garden and soak up the sun. Got kids? They can play right next to the garden, in a wonderful patch of grass. And, over on the side of the grass are high-end portable potties. When you walk in, you are immediately greeted by the host. If your table is not ready, there is room at the bar. The restaurant is reminiscent of days gone by. You're not just eating a meal. You are having a fine dining experience with old friends, where the conversation is wonderful, the drinks are flowing, and the meal is artisanally prepared. We started with the calamari, which was uniquely made. It is wonderfully seasoned and topped with a delightful coleslaw. I had the lamb, which was amazing and danced on my tongue. My son had the fresh seafood tostada with halibut, which I order next time. And, my other son had the Hanger steak, which he said was extremely tender. Each dish was fabulously delectable. We were too full to have dessert. But, I look forward to trying it in the future. I will not wait 28 more years to return. This restaurant must be visited at least once annually, by me. I highly recommend this place for family meals, great lunches before, during, or after wine tasting, or for a cozy romantic dinner. You just cannot go wrong choosing this restaurant. BRAVO! read more

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May be it was an off day but I didn't enjoy any of the items that I ordered. I was surprised by the high ratings. First, I hate luke warm soup. It should either be piping hot or completely cold. I didn't appreciate my corn chowder served luked warm. I literally had a spoonful and had to say goodbye. Then the pork chop, and it was overcooked. This time, I had to send it back and the second time was better but still tasted bland. The only thing that I enjoyed was their onion rings appetizer which was their stable. But that didn't require a whole lot of culinary skills. Overall rating: will not return read more

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Have you ever been to a restaurant that's TOO fancy for you? You try to comprehend why half of the 13 courses are covered in caviar and truffles and wonder if anything you ate was actually satisfying? Mustards Grill is definitely not that! It is just the right amount of fancy without feeling stuffy and pretentious. The service was warm and actually contained a lot of humor/whimsy. Everything was very tasty, highlights being the mushroom tamales, Mongolian pork chop meal and , echoing what many others have said, the best corn bread we ever had! We came for our anniversary and are already looking to book for Valentine's Day... we love this place! read more

Still one of the best restaurants in Napa Valley! It might not be the hot new place, but it NEVER disappoints. Great food and Great Service at reasonable (for the valley) prices. read more

I FINALLY got to this iconic Napa Restaurant. The ambiance is warm, not stuffy and the food was fine. Great wine list. I had the grilled hangar steak, which was oddly not tender but fine. Husband had the rabbit, which was yummy. The little gem salad was lovely - simple, perfectly dressed, delicious. Such a far cry from sportbar salads, swimming in dressing and drowned in blue cheese, like the one I had at the restaurant near the Napa theaters. read more

We finally got to try this place and it lives up to its reputation. It's good old American food, but elevated and modernized. The staff was friendly and attentive. Earlier in the day we were booted from a winery because kids were not welcomed, but Mustards Grill was just the opposite. There's a kids menu, and the staff made sure their food came out first. The decor and table settings were elegant. The food was delicious and fresh. Make sure you get the corn bread. It's moist and sweet. Here are a few stand outs: + Famous Mongolian port chops (5/5) - plump, moist, flavorful, yummy. Our 3-year-old ditched his chicken nuggets once he got a taste of this and couldn't get enough. + Truck stop deluxe (5/5) - today they had a 14 oz rib eye smothered in about 1/2 cup of butter. This was decadent and pricey. It was perfectly prepared and melts in your mouth. + Meatloaf (4/5) - this was a hearty slice of meatloaf with carrots mixed in. It was delicious and large enough for 2 to share. It came with snap peas which were delicious and crunchy. The only disappointment was the mashed potatoes. It wasn't very creamy and by the end of the meal, I could pick up the entire mashed potato serving like a pancake with my fork. Overall, we all enjoyed a very elegant meal in a beautiful setting. read more

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Came to Mustards Grill for dinner. It was highly recommended. Reservations were simple to make and we were seated right away upon arrival. Each dish we ordered was absolutely delightful. My boyfriend and I split everything. The Famous Mongolian Pork Chop came out perfectly seasoned. The portion was just enough for us because we also had a Garden Salad to accompany the whole. In addition, we had the Crispy Calamari, curried slaw, Fresno chilies and corn bread. I could have had the calamari as a meal. What a pleasing culinary experience!!! Loved it and will come back for more. The service was great. Our server didn't rush us and was attentive and friendly. It was big enough, and a lot of people were seated. The noise level was medium and to be expected based on the seating arrangement. They had faint music playing (80's music-which we enjoy). I would have liked it to be a notch or two louder to mute out conversations. We sat at a 2-person table right in the pathway to the kitchen and bar. My chair kept getting bumped by every server that walked by. I somewhat (I still got bumped) fixed it when my chair was pushed in and I was up against the table. Other than that, it was a nice dining experience. Requesting another table wasn't an option because they had a full house. (The thought crossed my mind. We enjoyed a walk through their garden. It was photo worthy (selfies included). If you're in Napa or have time to enjoy a wonderful drive through wine country, this is definitely worth the trip. I am looking forward to going back. read more

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Love this place! The service is always great, and the food we've had has been delicious! Servers are attentive and friendly.

We stopped in here for lunch while doing a few winery tastings in the area. It's a great lunch spot. We started off with the calamari which was lightly fried and so flavorful. It was topped with a slaw that contained a curry dressing which was a very unique touch but paired really well with the calamari. It added a nice pop! For my entree, I ordered one of the daily specials which was the lamb burger. It was topped with a fancy lettuce, olives, and feta cheese, the perfect Mediterranean flavor profile. Served medium with a side of fries- it was a knockout. My wife ordered the adult grilled cheese and crab cakes and split it with our friend. It was a perfect lunch for two ladies. Crab cake was fresh and just to die for. They also had great things to say about the adult grilled cheese served with a side salad of fresh greens. This place is like an upscale diner with plenty of tasty options as well as a plethora of wines and cocktails. read more

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Mustards Grill is the kind of place where every dish feels like a signature. From the first bite to the last, the flavors are bold, balanced, and unmistakably Napa. Start with the crab cakes they are my favorite there--crisp on the outside, packed with sweet, fresh crab inside. The ahi tuna is good because of the quality of the fish. Crispy calamari is lightly breaded, tender, and served with a dipping sauce that brings it all together beautifully. It's the kind of appetizer trio you almost don't want to share. For mains, the meatloaf is a surprise standout--rich, hearty, and elevated with deep flavors and perfect sides. The baby back ribs are fall-off-the-bone tender with a smoky, slightly sweet glaze that lingers in the best way. The pork chop is thick, juicy, and cooked flawlessly--seasoned to enhance, not overpower with a mesquite sweet taste. The rotating chalkboard steak special is always worth a look. On our visit, the steak was cooked to perfection and served with a sauce that made every bite better than the last. Sides here are no afterthought. The cornbread is warm, golden, and just the right amount of crumbly. The mac and cheese is decadent and creamy without being overly heavy, and the mashed potatoes are buttery, whipped smooth, and pure comfort. Be sure to save room for dessert--the citrus meringue pie is the grand finale. Bright, tangy, and topped with a cloud of toasted meringue, it's a refreshing, unforgettable finish to a standout meal. Service is relaxed but can be lacking at times. Overall the atmosphere strikes that perfect balance between upscale and inviting. Mustards Grill proves, once again, why it's a beloved staple in Wine Country dining. read more

When you drive by this place, it looks like a typical road side diner. Ignore that impression. Go in and take a seat, and find some epicurean delights, and a wine list which would make some restaurants in Illinois green with envy. We made a reservation based on a recommendation from the Beau Lieu Vineyard during a tour. We incorrectly judged a book by it's cover, so to speak. Mea Culpa. Oh man, MEA CULPA. The menu isn't huge, but it makes up for that with interesting dishes. The back of the menu has wines by the glass, a sheet twice the size of the menu has two columns of white wine on the front, and 3 columns of red wine on the back. I'm talking several hundred bottles. Service was punctual, polite, and attentive. The water glass didn't stay empty for long. We started with their Ahi Crackers, which were just great! The crackers were thin and crisp. My wife tried to cut hers up - nope, don't do that. The Ahi is a very high grade, you can bite off some of the Ahi and a cracker. We both ordered their Mongolian Pork Chop, which had a light Mongolian barbeque flavor. It was large, thick, properly cooked, nicely seasoned, and tasted great. It was on a bed of mashed potatoes and had red cabbage which was a little sweet on the side. Yum! We asked for a wine suggestion, and our waiter suggested a Cabernet Franc (GL Durban) by the glass. I was impressed with the wine's freshness and mouth feel - it was just good. You really need to make a reservation and try this place out. Three suggestions from winery people, all were great! read more

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Food was great! Will have to return soon to try the other dishes!!! Plenty of parking is available and the staff were nice. read more