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Napa Valley Crust

4.5 (26 reviews)
Open • 9:00 am - 10:00 pm

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NAPA VALLEY CRUST ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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The Chef's at work!
David H.

Napa Valley Crust was perfect for our event at Crane Park in St. Helena. We got the chef's choice pizza package plus beer and wine with a bartender. What great service! They showed up right on time and had all the food ready to go by the time our guests arrived. Most importantly, the pizza was really good! The chef made all sorts of creations. Several of our guests came up to me the following day to tell us how good the food was. If you're having an event in St. Helena or Calistoga, book Napa Valley Crust!

The pizza oven on a trailer that they brought versus the truck we requested and were told would be there.
Maureen C.

My husband and I chose Napa Valley Crust to cater our recent wedding at Triple S Ranch in Calistoga. We intentionally selected very few vendors to keep things as simple as possible and avoid issues. Napa Valley Crust was the only vendor we had issues with. We were very excited about the vintage food truck option NVC offered, and it was the reason we chose them. We spoke with Betty twice about it over the phone. Both times she let us know there may be an extra charge to bring the truck down the bumpy road, as it requires a special tow truck. We agreed to pay the fee, and were happy when she let us know she would waive it due to our number of guests. Betty also mentioned that there was an option to bring a small pizza oven instead of the truck, but we both let her know we chose them specifically because of the food truck option and did NOT want the small oven. After our ceremony at a local church we arrived to the reception venue to find that there was no food truck. They had brought the small pizza oven, towed by a large SUV. Literally just a small oven on a trailer. They were also using the ranch's pizza oven to cook. It was incredibly disappointing and I was on the verge of tears. As anyone planning a wedding knows there are many options for food. The sole reason we went with Napa Valley Crust was the beautiful food truck and the rustic vibe it would bring to the wedding. We thought it would be unique and cool. I would definitely not have paid over $3,000 for a pizza oven pulled by an SUV. Initially (mind you this is at our reception), Betty told us it they didn't bring the truck because we had waited so long to turn in our contract. There is no spot on the contract to specify what type of truck you want. We had to remind her of our multiple phone conversations where we told her we specifically wanted the food truck. Our mistake was trusting conversations rather than putting everything in writing. Eventually she apologized but initially the blame was put on us. We tried to convince them to bring the truck but they said they called the tow truck driver and he was out of town and is the only person they work with. We were lucky our family had prepared a side feast and our guests didn't complain. The pizza was fine which is why we are giving two stars instead of one. Betty carried food upstairs to the guests and offered to remove their trash to make up for it. She also gave us a $322 discount. Honestly though I am torn on whether or not that is enough. We are more than happy to pay for services rendered (of course) and all of our vendors were paid in full with no issues. But with an automatic gratuity of $552 I think it would have made more sense to waive the gratuity when they didn't provide the services agreed upon. Who would pay $3,000 for a pizza oven on a trailer? I am including a pic of the type of oven that was there versus the truck we had asked for were told would be there. The only other unexpected aspect was one of their employees was sitting downstairs at the venue in a chair by the fireplace, with his feet up, reading a book for the majority of the time they were there. Of course we all need breaks but I found that slightly unprofessional. It was a spot for guests. Especially with an automatic 20% gratuity and the fact that they are only there a few hours, combined with the lack of a food truck. I think gratuity should be optional when things go awry If you choose NVC for your event I would say get every detail in writing and do not trust any phone conversations. I personally would not use them again nor would I recommend them. Changed to one Star when owners refused to refund the charge for five guests who did not show up in spite of Betty telling me over the phone that the number on the contract can be changed. At $40 a person that was an extra $200 they feel they deserve to keep for services they didn't render, on top of not bringing the food truck they promised. Shows the level of customer service and integrity they have. He also said in his voicemail they couldn't have brought the truck that day due to weather. There was not a drop of rain that day. And he told us at the reception he tried to get the truck. So which is it? No truck due to nonexistent rain or you guys forgot the food truck the tow truck driver was out of town? If food is an important aspect of your event, don't trust this company.

a couple of people sitting at a food stand

Absolutely amazing experience!! We hired Napa Valley Crust for our wedding welcome party and they were outstanding! Everyone said amazing things about the pizza, beautiful vintage wood fire truck and Betty and her family. They were the sweetest people and made the experience so fun and memorable! I definitely recommend them for any event!

Aldo and Betty were amazing! We had them cater our wedding earlier this month and everything was perfection. From start to finish they made our experience easy. They were ready to go on time, the food was amazing especially their s'mores! I'm still dreaming about those s'mores. They made sure all of our guests had everything they needed. It was perfection!

Yesenia G.

Napa Valley Crust Truck was a huge hit at our wedding. The food was amazing and the service was outstanding! Aldo and Betty went above and beyond to make sure we had a memorable day. Highly recommended!!!

caprese skewers

Betty and Aldo from Napa Valley Crust NEVER disappoint! They are professional, on time, amazing food! always fun and gracious with our guests. Their food, wish you could taste the pics! their shrimp, caprese skewers, and pizza are delicious! They are a staple at our events!

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1 year ago

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6 months ago

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11 months ago

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2 years ago

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3 years ago

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3 years ago

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7 years ago

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3 years ago

Had gluten-free crust. Chicken BBQ was good. White chicken pizza was good. We just stopped by for a quick lunch. Staff was nice.

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4 years ago

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4 years ago

Service and food was great! Their trucks are unique and makes for great conversation.

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4 years ago

Very delicious pizza man's hand squeezed lemonade! Also, beautiful patio to dine in! Highly recommended!

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7 years ago

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5 years ago

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5 years ago

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7 years ago

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7 years ago

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8 years ago

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8 years ago

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5 years ago

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9 years ago

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8 years ago

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12 years ago

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11 years ago

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10 years ago

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9 years ago

just had another pizza at the calistoga races. they were there last time too. always good food from this place.

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Review Highlights - Napa Valley Crust

“Everyone said amazing things about the pizza, beautiful vintage wood fire truck and Betty and her family.”

Mentioned in 11 reviews

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V Sattui Gelateria - $40 for 5

V Sattui Gelateria

4.1(8 reviews)
1.6 mi
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Must say place is really nice...except for the fact that a forklift was parked in the handicapped…read morespace...as a handicapped combat vet...I find it disappointing...

A few friends and I chose to visit this winery on our wine tour today. We had a most unpleasant…read moreexperience. When are Van arrived to the winery, the staff promptly arrived at the door to tell us we could not come in. When we inquired why we wouldn't be able to come into the winery, we were told that we needed a reservation. Upon hearing that, we noticed that other people were coming in most notably another Box full of people. The staff said that they were at capacity and they couldn't take 20 people.. However we only had 15 in our party and as we were counting people were leaving perit's believing. We decided to just stay long enough for the food trucks and not enter the winery. We believe that we experience The prejudice from because we were all African American women.. As we left another bus came in with a group as large as ours if not larger.. It was very disappointing pointing because this winery came highly recommended and 2 of the ladies in our group are wine members of that winery. I was asked by the staff that we were welcome to buy a bottle of wine on our way out and my response was absolutely not. We stayed no longer than 10 minutes and decided to venture to another winery . I'm happy to report we had a great time it's a great time drinking sparkling wine at the Domaine winery right down the roadown the road and left with more than a dozen bottles.

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La Luna Market & Taqueria - Huge Al Pastor Burrito

La Luna Market & Taqueria

4.4(340 reviews)
4.2 mi
•$

We will drive out of our way (from Berkeley) to come here. We tried on the recommendation of a…read morefriend and love the quesadillas here so much, we haven't tried anything else, next trip for sure. Wish they were closer to home. Service is quick and friendly.

Good food, friendly people--but $30 for a shrimp quesadilla? Come on…read more I've been wanting to write this review for a while, and after paying $30 for one shrimp quesadilla, I finally had to say something. I'm a Napa Valley chauffeur, so I'm constantly driving around the Valley and looking for convenient places to grab food while I'm working. La Luna Market is actually a convenient spot for that. They have drinks, snacks, beer, and a kitchen/taqueria that serves hot food. The employees are genuinely nice, welcoming, and friendly. The people working in the kitchen have that "Tía or Tío you never had" kind of warmth, and I want to give them credit for that. This review is NOT because the food is bad. It isn't. The food is alright. I actually like their quesadillas, and I love shrimp quesadillas. My kids love quesadillas too. But $30 for one shrimp quesadilla is absolutely wild. At that price, I could go to an actual sit-down Mexican restaurant in Napa and get a full meal. And it's not just the quesadilla. $5.49 for one taco. A super burrito over $20. When you start adding up food for a family, the prices get ridiculous fast. Imagine bringing three kids who want quesadillas and spending close to $100 on quesadillas alone. At that point, I'm looking at the receipt wondering if the shrimp came with a fucking mortgage payment. And before anyone says, "Well, everything is expensive now,"--I understand. Food costs, labor, inflation, overhead, all of it. I get it. But there's something that bothers me about a small neighborhood market/taqueria charging Napa Valley restaurant prices for basic Mexican food. The reason this especially rubs me the wrong way is that La Luna is in an area where there aren't a ton of convenient lunch options nearby. When you're working in the Valley, driving around, or passing through, you don't always have the luxury of driving another 15-20 minutes to find something reasonably priced. So when the convenient option knows people are going to stop there because there isn't much else around, it starts to feel like the prices are taking advantage of that situation. And yes, tourists probably aren't going to blink at a $20+ burrito or a $30 quesadilla. I drive tourists for a living--I see what people spend while they're here. Napa attracts people with money to burn. But not everybody eating in Napa Valley is on vacation. There are working-class people who live here. There are drivers, vineyard workers, hospitality workers, construction workers, restaurant employees, locals, families, and people just trying to grab lunch without dropping $30 on a quesadilla. That's where I think La Luna needs to take a step back. Your food doesn't suck. Your employees don't suck. Your prices are the problem. And judging by other reviews mentioning the same thing, I'm clearly not the only person who feels this way. I'm giving three stars because I don't want to pretend the entire experience is terrible. The employees are great, the food is decent, and the market itself is convenient. But the taqueria pricing is way too aggressive, especially for what you're getting. La Luna, we love you, but chillllll. Bring those prices down a little and you'll have a place that working people can actually feel good about stopping at instead of looking at their receipt afterward like, "¿Qué chingados acaba de pasar?" Por favor. Much love to the employees, though. You guys are always welcoming and friendly. Pero este precio no es justo. Está carísimo.

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Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

Pizzeria Tra Vigne

4.0(1k reviews)
0.4 mi
•$$

A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

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Napa Valley Crust - foodtrucks - Updated October 2026

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