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    Napa Valley Crust

    4.5 (26 reviews)
    Closed • 9:00 am - 10:00 pm

    About Napa Valley Crust

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    NAPA VALLEY CRUST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    The Chef's at work!
    David H.

    Napa Valley Crust was perfect for our event at Crane Park in St. Helena. We got the chef's choice pizza package plus beer and wine with a bartender. What great service! They showed up right on time and had all the food ready to go by the time our guests arrived. Most importantly, the pizza was really good! The chef made all sorts of creations. Several of our guests came up to me the following day to tell us how good the food was. If you're having an event in St. Helena or Calistoga, book Napa Valley Crust!

    The pizza oven on a trailer that they brought versus the truck we requested and were told would be there.
    Maureen C.

    My husband and I chose Napa Valley Crust to cater our recent wedding at Triple S Ranch in Calistoga. We intentionally selected very few vendors to keep things as simple as possible and avoid issues. Napa Valley Crust was the only vendor we had issues with. We were very excited about the vintage food truck option NVC offered, and it was the reason we chose them. We spoke with Betty twice about it over the phone. Both times she let us know there may be an extra charge to bring the truck down the bumpy road, as it requires a special tow truck. We agreed to pay the fee, and were happy when she let us know she would waive it due to our number of guests. Betty also mentioned that there was an option to bring a small pizza oven instead of the truck, but we both let her know we chose them specifically because of the food truck option and did NOT want the small oven. After our ceremony at a local church we arrived to the reception venue to find that there was no food truck. They had brought the small pizza oven, towed by a large SUV. Literally just a small oven on a trailer. They were also using the ranch's pizza oven to cook. It was incredibly disappointing and I was on the verge of tears. As anyone planning a wedding knows there are many options for food. The sole reason we went with Napa Valley Crust was the beautiful food truck and the rustic vibe it would bring to the wedding. We thought it would be unique and cool. I would definitely not have paid over $3,000 for a pizza oven pulled by an SUV. Initially (mind you this is at our reception), Betty told us it they didn't bring the truck because we had waited so long to turn in our contract. There is no spot on the contract to specify what type of truck you want. We had to remind her of our multiple phone conversations where we told her we specifically wanted the food truck. Our mistake was trusting conversations rather than putting everything in writing. Eventually she apologized but initially the blame was put on us. We tried to convince them to bring the truck but they said they called the tow truck driver and he was out of town and is the only person they work with. We were lucky our family had prepared a side feast and our guests didn't complain. The pizza was fine which is why we are giving two stars instead of one. Betty carried food upstairs to the guests and offered to remove their trash to make up for it. She also gave us a $322 discount. Honestly though I am torn on whether or not that is enough. We are more than happy to pay for services rendered (of course) and all of our vendors were paid in full with no issues. But with an automatic gratuity of $552 I think it would have made more sense to waive the gratuity when they didn't provide the services agreed upon. Who would pay $3,000 for a pizza oven on a trailer? I am including a pic of the type of oven that was there versus the truck we had asked for were told would be there. The only other unexpected aspect was one of their employees was sitting downstairs at the venue in a chair by the fireplace, with his feet up, reading a book for the majority of the time they were there. Of course we all need breaks but I found that slightly unprofessional. It was a spot for guests. Especially with an automatic 20% gratuity and the fact that they are only there a few hours, combined with the lack of a food truck. I think gratuity should be optional when things go awry If you choose NVC for your event I would say get every detail in writing and do not trust any phone conversations. I personally would not use them again nor would I recommend them. Changed to one Star when owners refused to refund the charge for five guests who did not show up in spite of Betty telling me over the phone that the number on the contract can be changed. At $40 a person that was an extra $200 they feel they deserve to keep for services they didn't render, on top of not bringing the food truck they promised. Shows the level of customer service and integrity they have. He also said in his voicemail they couldn't have brought the truck that day due to weather. There was not a drop of rain that day. And he told us at the reception he tried to get the truck. So which is it? No truck due to nonexistent rain or you guys forgot the food truck the tow truck driver was out of town? If food is an important aspect of your event, don't trust this company.

    a couple of people sitting at a food stand

    Absolutely amazing experience!! We hired Napa Valley Crust for our wedding welcome party and they were outstanding! Everyone said amazing things about the pizza, beautiful vintage wood fire truck and Betty and her family. They were the sweetest people and made the experience so fun and memorable! I definitely recommend them for any event!

    Aldo and Betty were amazing! We had them cater our wedding earlier this month and everything was perfection. From start to finish they made our experience easy. They were ready to go on time, the food was amazing especially their s'mores! I'm still dreaming about those s'mores. They made sure all of our guests had everything they needed. It was perfection!

    Yesenia G.

    Napa Valley Crust Truck was a huge hit at our wedding. The food was amazing and the service was outstanding! Aldo and Betty went above and beyond to make sure we had a memorable day. Highly recommended!!!

    caprese skewers

    Betty and Aldo from Napa Valley Crust NEVER disappoint! They are professional, on time, amazing food! always fun and gracious with our guests. Their food, wish you could taste the pics! their shrimp, caprese skewers, and pizza are delicious! They are a staple at our events!

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    1 year ago

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    6 months ago

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    11 months ago

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    3 years ago

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    7 years ago

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    3 years ago

    Had gluten-free crust. Chicken BBQ was good. White chicken pizza was good. We just stopped by for a quick lunch. Staff was nice.

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    4 years ago

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    4 years ago

    Service and food was great! Their trucks are unique and makes for great conversation.

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    4 years ago

    Very delicious pizza man's hand squeezed lemonade! Also, beautiful patio to dine in! Highly recommended!

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    7 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    just had another pizza at the calistoga races. they were there last time too. always good food from this place.

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    Review Highlights - Napa Valley Crust

    “Everyone said amazing things about the pizza, beautiful vintage wood fire truck and Betty and her family.”

    Mentioned in 11 reviews

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    Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

    Pizzeria Tra Vigne

    4.0(1k reviews)
    0.4 mi
    •$$

    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

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    The Queen's Pizza

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    Brasswood Bar + Kitchen - Brasswood Bar + Kitchen sign

    Brasswood Bar + Kitchen

    4.4(926 reviews)
    2.3 mi
    •$$
    Locally owned & operated
    Free parking

    Booked this on the fly for a BIG anniversary celebration dinner and it was so delicious and we sat…read morein a nice cozy booth with perfect mood lighting, The waitress told us not to miss the fresh pulled mozzarella- warm- plus it's tomato season so we added that. Wowzers! So delicious! We had a chicken piccata a New York steak that could not stop impressing us! I had a Storybook Zinfandel which was a light, fruity red- I need go track it down. Then dessert-although full but wanted a celebratory bite- again our waitress piped in to not miss the ridiculously good Butterscotch Panna Cotta! uh yeah- that became the mic drop finale! This is at the back end of St. Helena and we usually never go this deep but since we were staying in Calistoga-this is just a bit outside from there and SO WORTH going to! Can't wait to return with the kids, friends, family. I feel like this meal made me remember how incredible wine country food can be! (I think I got in the rut of the same places) Such perfectly executed, elevated comfort food! 2 chef's kisses from our table to the kitchen! & ALWAYS trust the recommendations from your wait staff!!

    The food, ambiance, and service here are great, but the default 4% "wellness" surcharge for staff…read morebenefits completely ruins the experience. Guilting customers into directly subsidizing employee benefits (and putting us in the awkward position of having to explicitly request its removal) is a terrible practice. I paid the fee, but it left a very bitter taste. To the owner: If your labor costs are up, raise your menu prices transparently instead of tacking on junk fees. Ive seen this kind of surcharge tactic in San Francisco, but seeing it here is deeply disappointing. I won't be back for this exact reason. Pay your staff fairly, manage your menu prices accordingly, and stop passing the buck onto your customers.

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    Napa Valley Crust - foodtrucks - Updated October 2026

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