We had been to Allegria before but it was so long ago that we really didn't remember the…read moreexperience. So for our 5 year wedding Anniversary we decided to celebrate and have dinner here. I had made reservations about a month prior requesting to sit on the second floor overlooking the restaurant. When we arrived we were greeted normally. Hostess walked us upstairs but sat us away from the tables over looking the restaurant. She said those were already reserved. So I asked if she could just sit us downstairs. ** i just want to preference while it wasn't a big deal, the tables were empty the entire time we were there. (Picture attached) We were seated at the corner of the restaurant near the front door. Again not a deal breaker but it could have been a better table. Once seated we were greeted by our amazing server Jessica. I cannot stress how wonderful she was, from beginning to end. She was so attentive and super sweet. She opened a bottle of wine that we had brought with us to celebrate. (Crock fee was $25, fyi). She even offered to pour our wine into a decanter. We started off with some appetizers, the crab cakes and skirt steak satay. OMG these two items were just absolutely delicious. So much flavor! For our entrees I ordered the chicken parmigiana with Alfredo and my husband ordered the Linguine Frutti Di Mare. Again, the food was absolutely amazing. We definitely will be coming back. If you are planning on coming to Napa I highly recommend Allegria and making reservations.

Our first evening in Napa, we wanted a nice dinner spot. We were celebrating our 45th wedding…read moreanniversary and Father's Day and those days hit in Yosemite, with limited really nice options. So we chose Ristorante Allegria as our fall back. We were there on a Tuesday night and they were very busy. So glad we made reservations! Our host and server were both very pleasant and accommodating. Nice ambiance, classy, but a bit noisy. Started with a Napa Cabernet, which was good. The complementary bread was fresh and the garlic dipping sauce was good, although we prefer basaltic and oil. We generally split or do a half salad and then split an entree. We started with a split insalata di arugula which reminds us of a salad at our favorite restaurant in Eugene. Pears, walnuts and bleu cheese with arugula. It was excellent and gave us hope for the main course. Our main was penne con pollo, which they split for us (no split charge). It had a wonderful chipotle basil sauce that included sweet corn and sun-dried tomatoes. It was wonderful. So glad we went!

This is the perfect spot to eat after a long day of wine tasting. We sat upstairs looking to the…read moreinterior of the restaurant which was lovely. The portion sizes are extremely generous and very easy to share with the entire table. We ordered the deep fried zucchini fries. All their pastas are amazing. And try to leave room for dessert.

Consistently G R E A T! We came for Father's Day (What a treat for my hubby!). Service is always…read more on point. Food is always delicious! I had the spaghetti and it was just so perfectly made. I won't be able to have spaghetti any other way anymore. Always opt to get dessert- Donuts will never disappoint. I love the creme dip! There is a free parking lot around the corner if you can't find street parking. We can't wait to come back again.

My husband and I had a lovely date night at Pasta Prego. The space is cozy and intimate, the staff…read morefriendly, and attentive. The Caesar salad was light and refreshing. The linguine with prawns, mussels, and clams was also light and incredibly flavorful. My husband had the veal piccata which he enjoyed but said he would have liked a bit less sauce as it overwhelmed the taste of the veal. Overall a very nice experience and we look forward to visiting again.

The appetizer was better than the main. Polenta appetizer 9/10. The polenta was beautifully made…read moreand and mushroom sauce complimented it well. It was a bit salty so that is why I didn't give it a 10. The pasta was very salty. Olives and capers overwhelmed the entire dish. 6/10. The salmon was cooked perfectly. Service was amazing. The waiters were really nice. Overall, it's cheaper than other restaurants in Napa but I would rather pay more for better dishes.

our salmon was one of the best salmons i've ever tried combined with the mashed potatoes which…read moreadded a great texture to our meal. yet, our meal does not top the service... our server eli was incredible! very attentive and friendly. everything was a solid 10/10 and will definitely be back very soon (thanks to eli!)

We dined here back in 2024 and came in hoping it would be just as good as we remembered. It…read moreabsolutely blew our minds again! We started with the fritti, carpaccio, and beet salad -- every dish was incredible, and I truly mean that. For entrées, we had the veal parm, lemon ravioli, and pesto pasta dish, all of which were outstanding. We finished with some of the best tiramisu we've ever had. Be prepared: you'll leave full, happy, and convinced you just had one of the best meals Napa has to offer!

Bottega is a restaurant located in Yountville that offers Italian food with inspiration from Napa…read moreValley. There's an open kitchen with a lot of space but still has a mixture of upscale and casual interior vibes. This restaurant was one of the only places I found in the area to have reservations for a party of 10 online without needing to call or do a pre-fixe menu. We got here right at our reservation time and were seated at a long table. What I liked were the tagliarini bolognese al centro ($32) and the wagyu polpette ($25). The calamari ($25) was decent and the patatine fritte e tartufo ($16) had big portions but could've used a little salt. The carbonara ($30) was cooked al dente and while we took the suggestion from the server we would've preferred a bit softer. It was a solid and reliable dinner spot that is good for celebratory meals.

We were in town celebrating my mother-in-law's 60th birthday, and Bottega was a great place for…read moredinner. The restaurant was clean, the atmosphere was inviting, and the staff was friendly and attentive throughout the evening. I shared the Calamari Fritti with my wife. It was crispy and cooked well, but the flavor was just average. I'd give it a 3/5. It wasn't bad, but it wasn't the standout of the meal. The Brasato di Manzo (braised short rib) was excellent and was the days special. It was fork-tender, full of flavor, and cooked perfectly. The presentation was beautiful, and the broccolini was a great side that balanced the richness of the dish. Overall, we had a really good experience and enjoyed celebrating a special occasion here. I'd definitely come back, and I'd absolutely order the Brasato di Manzo again.

We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

So happy that our hotel was close to Posto Trattoria. The food was very good and they make terrific…read moremartinis!!! The bartender is great and Theresa was phenomenal. It is very welcoming here and it can get pretty busy. For my food I ordered the chicken Cesar salad that was 5/5. It was very seasoned and chopped. The others in my party enjoyed their pastas, which is freshly made. The ambiance is really nice and cute!! Small bar area but very good vibes! The decor is very cute and I like how all the record albums are all over the restaurant. 5/5 for service and food!! Lots of parking in lot too. -Marshay D.

After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for…read moredinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit!

Had dinner at Olive & Hay and my server, Wilbert, was so lovely!! I got the bucatini and it was…read moredelicious. I actually came here last year for a work trip and have been excited to come back to the restaurant. It did not disappoint! The house Sauvignon blanc was amazing. See you again next year!

I was recently here, 3/1, with my son and DIL. I hadn't been here in at least 15 years. Well lemme…read moreme you, Filippi's hasn't changed one bit. And that's a good thing! Service was excellent. Ambiance, comforting. There's something about red/white checkered tablecloths that says "This place has good food"! And it is! I had the ravioli (1/2 meat 1/2 cheese) in their signature meat sauce. I also had a side salad, crisp greens and lotsa extra stuff, so good. We had the garlic bread, cheesy, garlicky and buttery. My son had the spaghetti and meatballs and a sausage, he was surprised at the size of the meatball, huge. Had a glass of their house blush wine, also very good. All in all, an excellent dining experience. Just as I remembered. Like Arnold said, "I'll be back" (you read that like the Terminator ) P.S. there were no leftovers

As my wife and I frequent the Oxbow Market, we kept eyeing this charming restaurant directly across…read morethe street from the market. Today, we decided to give it a try. It definitely has old world Italian charm with wine bottles hanging from the ceiling and dimly lit decor. We were there for a late afternoon lunch. I ordered an 8" combo pizza and my wife had the soup and salad lunch special. The salad (Caesar) was fresh with just the right amount of dressing and fresh grated parmigiana. Delicious without being drowned. The soup was hearty and well seasoned. My wife loved it so much we ordered a quart to go. That is saying a lot as she is not a huge fan of Italian cuisine. Now, I am kind of a pizza snob so, my expectations weren't that high. Wow! Was I wrong! The crust was crisp with a soft center. The sauce was perfect, not too much or too little, just right. It was a delicious pie. The perfect ratio between toppings, sauce and a crust that doesn't flop. Service was fast and friendly. If you are in Napa and looking for a really good meal that won't max out your credit card, this is the place. Oxbow is a neat place to visit, but the prices are in my opinion, extremely high. Try this place for reasonable, affordable and delicious Italian food.

Tucked away on First Street in downtown Napa, this place is a gem. Beautiful dining room with a…read morecozy bar tucked away in the back. We've been here several times over the years and have always enjoyed the consistently excellent Italian cuisine and outstanding pizzas. They have more than 20 varieties of house-made salumi and fresh handmade pasta . And whenever you see a blazing brick pizza oven, it's usually a good sign that pizza will be on our table. My go-to pizza is the Funghi, topped with crema, Manchego cheese, cremini mushrooms, caramelized onions, and parsley. The crust is beautifully blistered and crisp, yet still has a wonderful toothsome, chewy texture. Another favorite is the Fidei all'Arrabbiata, featuring San Marzano tomatoes, onion, chili, and pangrattato. This classic Roman pasta dish is tossed in a fiery "angry" tomato sauce, earning its name from the kick of fresh or dried red chilies infused in olive oil. Simple, bold, and packed with flavor. The portion is generous enough for two. We'll definitely be back! Happy eating!! 49

the service was amazing, but i do wish the food was a little better ):…read more my husband and i came here for a little date night and wanted to try something new! we started with the burrata, which was definitely the best part of the meal. the bread was perfectly toasted and the strawberries paired so well with the burrata. for our entrees, we shared the margherita pizza and the cannelloni. the pizza was good, but nothing that really stood out. unfortunately, we just couldn't get behind the cannelloni. it had a very interesting flavor that wasn't really for us. overall, the drinks, appetizers, and service were great, and the staff was wonderful. i just don't know if this is somewhere i'd come back to for a full meal.

Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

I was recommended this pizza place by some foodies I've met and I had this place bookmarked for…read moreyears. I was in the area since I was in Santa Rosa and it's not that far of a drive. I think this pepperoni pizza was $32. Crazy expensive without any other topping, lol. The size was rather small and it hardly fed the 2 of us. I give the food and value an overall 4/5 stars. We couldn't get a table because this place was absolutely packed on a Saturday evening. We just ordered to-go and ate in our car. The pizza is really good but I'd rather eat at other restaurants in Yountville. You can find a comparable pizza in SF or any other gourmet pizza shop in the Bay Area. Unfortunately, we will not come back here since there are so many other food options in the area.