There are lots of tasting rooms in the Napa Valley, but this one is just cool. It's inside an old…read morebank, the building and atmosphere are dark and intimate, but very friendly. Bonus, they have a speakeasy hidden inside of the bank vault. Another bonus, besides getting a great wine flight, you can get mixed drinks AND they are a full service restaurant as well. The staff was great, bartender was friendly and knows his business, and I love the fact that I didn't have to pay a fee just to walk in like so many of the top shelf tasting rooms in Saint Helena. The wine selection is awesome including the house made selections. Next time I'm in Saint Helena I will go back to this place.

This place is lovely!! It is open late night which is just what we were looking for for our Napa…read moreValley day trip. They have a classy interior with marble tables and nice comfy couches. They also had live music in the evening! The service was great and the food and wine was all very enjoyable. So glad i found this place on Yelp! :)

I came here while on vacation decided to stop in for something to eat. I don't usually leaves…read morereviews, but this experience was worth taking a minute to write about. The service from this young man, Noe was outstanding from start to finish. He was very friendly, attentive and made sure everything was taken care of without us having to ask. He even kept our water glasses full which really stood out. it's rare to come across service like that these days. The kales was delicious and the wings were AMAZING. He definitely made our visit better and well be back because of it

My kiddo couldn't stop raving. Said this is one of the best restaurants she ever went to. Said it…read morewas so good about 20 times! 8yo 2026 She ordered the kids brick free range chicken with broccolini. She loves the potatoes too. I ordered the burrata, which was excellent and she also loved it. I also got the caramelized burrata with arugula. Spicy! Service was impeccable.

All I can say is.....OMG!!!!! Stopped in last night for a little gluten free ice cream and it was…read moreincredible!!!! Made on site...staff was fun and very inviting!!!!! We will be back---yumm!!!!!!

In a valley known for wine, it's refreshing to have a space that caters to everyone, wine lovers,…read morebeer lovers, and even those who prefer non-alcoholic options. Erosion has truly created something special and inclusive for our community. One of my favorite things is the flexibility: you can grab a flight of wine, beer, OR ice cream (yes, ice cream flights!) to share or enjoy on your own. There's literally something for every mood, every palate, and every friend you bring with you. Their events are always a blast, line dancing nights, trivia, seasonal pop-ups... it brings so much life to St. Helena. I love that they host these on a monthly basis because it gives locals something fun to look forward to. The space is always clean, inviting, and has such a good vibe. The staff is consistently friendly, helpful, and genuinely makes you feel at home. Erosion is small, family-owned, and family-run, and you can feel that level of care and pride in everything they do. And let's talk about the food, I'm obsessed with the wraps and the paninis, and the queso frijole is a must. Simple, delicious, and perfect with a beer or a glass of wine. Erosion has truly become a go-to spot for locals and visitors alike. It's relaxed, fun, unique, and exactly what St. Helena needed. If you haven't stopped by yet, do it, you'll understand why this place has such a loyal following.

Really sad to see this place go. The atmosphere upstairs and down was a refreshing den like feel in…read morea sea of open floor plan echo chambers around the county.

I absolutely adore this place mainly for the sticky pig ears and bone marrow! It was very…read moredelicious, the ambiance of the place is very intimate perfect for the perfect date night. I even sat in some nice comfortable seats by the fire place. The service was quick and fast and the employees were very attentive. I've been to this place twice and each time I was not disappointed. Any time im in the area goose & gander is the first place on my mind 9/10! don't let the name like "sticky pig ears" bother you, it is absolutely a must have.

A wine tasting with pairing of food bites was an amazing experience at Clif! Beautiful modern space…read moreand when not too hot, enjoy outdoor patio seating. Our wine tasting host named America was so friendly and shared great context per pour. We did our reservation in advance and there was a hand written welcome sign for our table! We were not rushed on a weekday visit I enjoyed numerous wines, particularly a couple Sauv Blancs. The blueberry jam was so good I had to get a jar home

Least favorite of 12 places we visited…read more Little bites were good* * sitting on a patio, was served bread/bean tapas, micro Caesar salad and sweaty cheese with blueberries. Wine and presentation were sub par. I think our guide was annoyed with us!

Another Napa gem. Not big or flashy but chock full of Napa gems including some hard to get wines…read more Service is exceptionally good and they offer some wines from wineries that are not accessible for tasting to the general public (i.e., only members). Not really a tasting room so be sure to book an appointment!

Impressive selection of rare wines. My group of wine enthusiasts enjoyed Hundred acre, Tor,…read moreImmortal and more! Liz is super friendly and knowledgeable. If you want a unique wine experience this is it the club you want to be in. Thank you Andre/Executive car service napa Valley

​Had the 4-course meal, and overall it was a great experience with attentive service and stellar…read moreearly courses! ​The Highlights: ​* Sumac Cured Halibut: Absolutely divine. The thinly sliced cucumber and pluot added incredible freshness without disrupting the texture, balanced perfectly with just the right amount of acidity and sumac tartness. Star of the night! * ​American Wagyu Steak Tartare & Raclette Fondue: Both were fantastic, rich, and well-executed. ​The Main Course: * ​Dry-Aged Kurobuta Pork: The only real downside of the meal. Even accounting for pork having more texture, it was surprisingly tough for dry-aged Kurobuta. The accompanying pork cheek confit was melt-in-your-mouth tender, but lacked depth of flavor compared to how vibrant the earlier dishes were. ​Worth a visit for the starters and great service and very good atmosphere --just wish the main matched the high bar set by the rest of the menu! The patio was beautiful but if you cannot do warm temperature, highly recommend sitting inside since I personally was struggling due to heat.

I've never struggled to finish a meal more. If this is your one shot at a nice dinner or a special…read moreoccasion, please go somewhere else. This is certainly not a cheap restaurant. While it's pretty, very clean, and the waitress was lovely, there's not much else positive I can say about the experience. We had an 8:30 reservation, ordered the 4 course meal with out the wine pairing (and added the pretzel) and didn't finish until 11pm! I'm all for an experience meal but we had SO much time between courses. Considering everyone orders almost the same menu I don't understand what could possibly take so long. There were tons of staff walking around, making sure to place your courses on the table at the same time as the rest of your party, and pouring the same broth/oil thing on every dish, and yet we had about 30 minutes of just waiting time in between courses. By 10pm I had had enough, but we were 2/4 dishes into our dinner and I wishfully thought it would be over soon. I ordered a hot tea to give me something to do. By the time dessert came out, I had 1 bite and had to go to the car and left my husband to get the check. Aside from the sheer length of this meal, my husband and I both agreed that it was actually disgusting (something we have rarely both thought). We have been to MANY nice restaurants, including other Michelin star restaurants, as well as many course pre fixe menus (in the states and outside) and while we are no strangers to fine dining trends (foams and consummes etc.) I've never experienced food like this before. To start off we were offered a chilled corn soup with corn foam on top as a "gift" from the chef. It was fine, not my favorite but I appreciated the foam aspect of making this Michelin star. Afterwards we ordered the pretzel with some kind of cheese and caviar on top. This did taste good, it was kind of a Rye tasting pretzel with a cream cheese and lox tasting spread. We ate all of that (for $75 at least it was edible). Then began our 4 course meal (thank god we didn't do the 7 course meal or we may still be sitting there). It started with a tomato dish, that was okay, one kind of tomato was good the other wasn't, the broth they poured over it made it taste kind of fishy, I only ate half of it. Second course was a bowl of 3 Gnudis (seemed like a more delicate Gnocchi) and while the texture was delicate the flavor was SO rich and sharp I could only eat 1. Third course I opted for the vegetarian smoked zucchini dish, it was terrible and tasted so strange I've never been able to eat less of a vegetable before. For the 3rd course my husband got the chicken and did say that was good. For dessert I got the strawberry panna cotta type dish which was decent, my husband tried the cheese raclette dessert and said it was terrible. I have written very few 1 star reviews but this has to be said. Please do not waste your money. You couldn't pay me to experience this meal again.

Bartender Roxie was a bucket of fun! Wonderful place for beer, margaritas and Bloody Marys!read more

We have stopped in here before when we've been in St . Helena. One of the few places to get a real…read moredrink in the middle of the day after drinking wine most of the day. Don't get me wrong I love my wine but sometimes you need tequila to sort it out. This place is on the line as a locals bar or just another dive bar. Not too sure which one. Lots of locals for sure but also a huge contingent of Chardonnay sipping ladies looking to wash the taste away of the Chard and other wine country tourist. I'm ok with it more than my partner because she is way more refined than I am. There's is a digital juke box and we played some True Faith, Example, Purple Disco Machine and the wheels went off the hoarse and buggy when we put on a couple of 2Pac songs. After that, they shut down the Touch Tunes and started music videos on the TV's. No drinking clientle music if it's the wrong kind of music in this place. What?? Who doesn't like 2Pac???? We didn't stay much longer and headed to our hotel close by. The next day we did find another bar in town. Not quite as colorful but totally adequate. Service was good and a lively place. May be back when in town.