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Incredible lunch at Aubergine, gorgeous day sitting outside. The meal was perfect from service, setting and food. They let us relax with cocktails and no pressure to order. We started with corn soup and octopus, both incredible. My short rib melted in my mouth, so delicious. The pork was perfectly cooked too. We never go to SF without having a lunch here. Perfect birthday luncheon. Wendy was our fabulous server, thank you!
View + food = I can see why this place is so acclaimed. I came for the lunch service, which I surmise is less refined than dinner service. The portions were surprisingly large for fine dining! I had got the 3 course with wine and that plenty for lunch, had to take a nap after. The view is to die for, so don't miss it if the weather is great. We lucked out and the weather was perfect for outdoor dining. We had: Cheese plate - Cranberry bread was amazing Shrimp - Lovely Pork chop - Perfectly executed Gnocchi - Just lovely, didn't know they still did foam, which is kinda 00s? Sole - More foam, maybe a brothy sauce would've been good too. Clams tasty. Fish was a tad over seared, didn't care for the pickled greens, but they did add the much needed acid to the buttery fish Thai tea tres leches w mango sorbet - Mango was out of season, but they did what they could. Still so good, wanted to lick the plate
The Auberge is a special hotel overlooking the Napa Valley from 1000 ft elevation. It's an enchanting place, and oasis in a valley where the best space is planted with vines. Vines that produce some of the best wines in the world. There is no debate about this venue being a five star resort. It absolutely is. The management in the team know what attention to detail means because every day they're constantly after keeping everything the best. Clean. Shiny. Detailed. Staff are extremely well trained and treat guest like Minor royalty. Your wish is my command, sir /madam. It's nice when you feel this way because you'll pay a pretty penny to stay here and eat here and enjoy all the amenities, including the spa and the fine restaurants, including a one star Michelin. But hey, that's the whole point isn't it and you really don't mind paying when they constantly deliver. It's the reverse that makes us upset and that doesn't happen here. We decided to splurge a little and have a suite with a huge private patio sitting area with its own outdoor shower and tub and an amazing garden to look at and provide privacy. The inside is very large with a two bathrooms, a living room type, sitting area with television and a refreshment bar with two refrigerators filled to the brim with any any drink you could imagine and a snack cabinet with with with enough things to keep you off your diet during your stay. All are restocked daily and are included. There was also a bottle of Cabernet, rosé and champagne for your pleasure. The beds are extremely comfortable, and the bathroom amenities are very complete. I guess I could go on and on, but while you read this, I guess you can tell. We're pretty happy and after five days, we're kind of sad to go. But it gives us a good excuse to come back and come back we will. You will not be disappointed.
Perfect place for all occasion. Located in a semi secluded hills with a breathtaking view, this place has it all. We came here to celebrate and it was a near perfect dining experience. When you pull up you are greeted with valet parking. As soon as you walk in, your eyes are treated to an inviting greeting area. The dining room is perfect setup especially with the view of the hillside. The brunch menu is simple with lot of food for a very reasonable price (includes a welcome drink and an unlimited bread basket with freshly made lemon curd). For starters (Beginnings) we opted for the oysters, sauteed octopus, and potato gonococci. The oysters were fresh and we were tempted to order more. The potato gonococci (was done perfectly. For the Sustenance, we tried the Maine lobster omelet, honey nut squash risotto, pork chop and braised short rib. We agreed the pork chop and short rib hit the all perfect mark. The risotto was very tasty but slightly overcooked. the Maine lobster omelet was our least favorite because the ricotta was a bit too rich. For desserts, it was a perfect 10 but best served with a cup of coffee. A three course brunch cost $125 which is unbelievable for this dining experience. A definite repeat!
I was fortunate enough to be able to stay two lovely days at Auberge du Soleil with two great friends. We took advantage of the pools, spa, mini hikes, and restaurant. We stayed in one of the lovely villas and enjoyed the deck and outdoor bathing. We also had a private spa experience with our own hot tub, mindfulness activities, bonding activities, and theramask treatments. And champagne and fruit! We did initially have some issues arranging a vineyard visit, but the team was apologetic and fixed the issue eventually. One of a kind, memorable experience.
My wife and I have made it a tradition to visit Auberge du Soleil every year during the holidays, but this year was extra special. We brought the whole extended family--including my 91-year-old mother, my siblings, and the grandkids--to celebrate New Year's with brunch. If you haven't been, the location is stunning. It's tucked away on Rutherford Hill Road, right across from Quintessa, and the views overlooking Napa Valley are honestly some of the best in the region. We were seated in our own area on the outdoor terrace, which was perfect for a large group. The food was delicious (as expected for a Michelin-rated spot) and the service was top-tier for 99% of our meal. One heads-up for the photographers out there: I ran into a weird issue regarding photos. I brought my mirrorless camera and a tripod to capture a rare family portrait with my mother. Even though we were the only ones in our section and I wasn't bothering a soul, a staff member approached me and said I couldn't use a "professional" camera. It was a bit frustrating because Auberge's own policy allows personal photos as long as you aren't intruding on other guests--which we weren't. I've never had an issue here before, so I suspect this particular staff member might have been a bit overzealous or misinterpreting the rules. It's a shame, because a little discernment goes a long way when a family is trying to make memories. The Verdict: Despite that one awkward interaction, I still highly recommend Auberge. You just can't beat the atmosphere and the French-inspired menu. Just maybe keep your camera gear low-profile if you want to avoid a lecture!
Came here with a party of 8, and made a reservation for the day after Christmas. They offer a 3 and a 4 course option, and I love that they allow you to flex which courses you choose (for example, I did the 3 course and did a first, second and entree and skipped dessert). The table can all independently choose, and they time the service so that courses are brought out at similar times. The top dish was the gnocchi! It was incredibly fluffy and warm, like a little pillow. I thought the risotto was okay, but loved the lamb and duck.
We visited during Napa Valley Restaurant Month and enjoyed the three-course lunch for $75 (Monday-Friday) which was an incredible value for such a refined experience. Complimentary valet parking was quick and seamless, and the hospitality was outstanding. From the host to the servers, everyone was genuinely warm, attentive, and welcoming. The food was excellent across the board: the potato leek soup with lobster and black truffle was rich and comforting, the sautéed petrale sole with lentils and orange sauce was perfectly cooked and beautifully balanced, and the ginger-poached Bartlett pear with spiced carrot cake and cream cheese gelato was a light yet memorable finish. A wonderful dining experience from start to finish, I will definitely plan a visit for dinner.
Came here to the restaurant mostly for drinks for my birthday. The view of course was stunning. I had a small appetizer which was delicious and melted in my mouth. Had an early reservation.
WOW! We had a 5:30 PM reservation and overall it was such a memorable experience. The food was absolutely delicious! what a treat to be able to dine here. The first and second courses really stood out, especially the risotto, which was truly out of this world. One thing I really appreciated was how seamlessly everything was coordinated. Our party of eight all received our dishes at the same time, which made the experience feel elevated and well thought out. Each dish was carefully explained as it was presented, and anytime we needed anything, the staff was right there to assist. Our server was incredibly knowledgeable and added so much to the experience by walking us through each course in detail. The ambiance and view made the evening feel even more special. I was slightly underwhelmed with the lamb main course, as it felt like it hadn't just come fresh off the grill and was a bit cold. That said, by the time it arrived I was already quite full from the earlier courses, so it didn't take away too much from the overall experience. We were celebrating a birthday, and the staff made it feel special by bringing out a candle, which was a really nice touch. The nonalcoholic beverages were also excellent. Overall, despite a small hiccup with the main course, the exceptional service, coordination, and earlier dishes made this a wonderful dining experience.
Their fabulous view is what they are known for, and the food and service is excellent as well. We had a great birthday lunch here.
Excellent service food wine selection all was perfect. Sage - our server and the team were excellent!! Such a beautiful setting and excellent choices for food and beverage.... Wines are pricier than most Napa establishments - that's my only complaint!
21 days ago
My husband made dinner reservations for our weekend trip to Napa Valley. They had complimentary valet and it was easy to find which made the start of our experience effortless. There is a suggested tasting menu that the restaurant offers but how the menu works is you can pick between a 3 or 4 course dinner. We opted for 4 courses so that would include dessert. The cuisine and offering is seasonal and very California- American. Our selections: 1st course- Diver scallop Sweetbread 2nd course- Fried zucchini blossom Tomato risotto Main - We both picked A5 Japanese Wagyu which also had an added charge of ($75) Dessert - Panna cotta Creme brûlée Other adds includes: - amuse bouche - Bread with butter and pressed olive oil made on site (amazing!!!) - palette cleanser - after dinner candies (jellies, chocolate and caramels) The service was great. Food was so fresh and delicious. We were blown away with the A5 Wagyu offering and how it was prepared. With our late reservation we missed the golden hour and view but just sitting outside was so nice. We would absolutely return again. read more
1 month ago
2 months ago
Incredible lunch at Aubergine, gorgeous day sitting outside. The meal was perfect from service, setting and food. They let us relax with cocktails and no pressure to order. We started with corn soup and octopus, both incredible. My short rib melted in my mouth, so delicious. The pork was perfectly cooked too. We never go to SF without having a lunch here. Perfect birthday luncheon. Wendy was our fabulous server, thank you! read more
11 hours ago
Food and service were exquisite. Never a bad bite! Highly recommend and prix fixe brunch comes with a cocktail or wine! read more
2 days ago
View + food = I can see why this place is so acclaimed. I came for the lunch service, which I surmise is less refined than dinner service. The portions were surprisingly large for fine dining! I had got the 3 course with wine and that plenty for lunch, had to take a nap after. The view is to die for, so don't miss it if the weather is great. We lucked out and the weather was perfect for outdoor dining. We had: Cheese plate - Cranberry bread was amazing Shrimp - Lovely Pork chop - Perfectly executed Gnocchi - Just lovely, didn't know they still did foam, which is kinda 00s? Sole - More foam, maybe a brothy sauce would've been good too. Clams tasty. Fish was a tad over seared, didn't care for the pickled greens, but they did add the much needed acid to the buttery fish Thai tea tres leches w mango sorbet - Mango was out of season, but they did what they could. Still so good, wanted to lick the plate read more
The Auberge is a special hotel overlooking the Napa Valley from 1000 ft elevation. It's an enchanting place, and oasis in a valley where the best space is planted with vines. Vines that produce some of the best wines in the world. There is no debate about this venue being a five star resort. It absolutely is. The management in the team know what attention to detail means because every day they're constantly after keeping everything the best. Clean. Shiny. Detailed. Staff are extremely well trained and treat guest like Minor royalty. Your wish is my command, sir /madam. It's nice when you feel this way because you'll pay a pretty penny to stay here and eat here and enjoy all the amenities, including the spa and the fine restaurants, including a one star Michelin. But hey, that's the whole point isn't it and you really don't mind paying when they constantly deliver. It's the reverse that makes us upset and that doesn't happen here. We decided to splurge a little and have a suite with a huge private patio sitting area with its own outdoor shower and tub and an amazing garden to look at and provide privacy. The inside is very large with a two bathrooms, a living room type, sitting area with television and a refreshment bar with two refrigerators filled to the brim with any any drink you could imagine and a snack cabinet with with with enough things to keep you off your diet during your stay. All are restocked daily and are included. There was also a bottle of Cabernet, rosé and champagne for your pleasure. The beds are extremely comfortable, and the bathroom amenities are very complete. I guess I could go on and on, but while you read this, I guess you can tell. We're pretty happy and after five days, we're kind of sad to go. But it gives us a good excuse to come back and come back we will. You will not be disappointed. read more
Perfect place for all occasion. Located in a semi secluded hills with a breathtaking view, this place has it all. We came here to celebrate and it was a near perfect dining experience. When you pull up you are greeted with valet parking. As soon as you walk in, your eyes are treated to an inviting greeting area. The dining room is perfect setup especially with the view of the hillside. The brunch menu is simple with lot of food for a very reasonable price (includes a welcome drink and an unlimited bread basket with freshly made lemon curd). For starters (Beginnings) we opted for the oysters, sauteed octopus, and potato gonococci. The oysters were fresh and we were tempted to order more. The potato gonococci (was done perfectly. For the Sustenance, we tried the Maine lobster omelet, honey nut squash risotto, pork chop and braised short rib. We agreed the pork chop and short rib hit the all perfect mark. The risotto was very tasty but slightly overcooked. the Maine lobster omelet was our least favorite because the ricotta was a bit too rich. For desserts, it was a perfect 10 but best served with a cup of coffee. A three course brunch cost $125 which is unbelievable for this dining experience. A definite repeat! read more
I was fortunate enough to be able to stay two lovely days at Auberge du Soleil with two great friends. We took advantage of the pools, spa, mini hikes, and restaurant. We stayed in one of the lovely villas and enjoyed the deck and outdoor bathing. We also had a private spa experience with our own hot tub, mindfulness activities, bonding activities, and theramask treatments. And champagne and fruit! We did initially have some issues arranging a vineyard visit, but the team was apologetic and fixed the issue eventually. One of a kind, memorable experience. read more
My wife and I have made it a tradition to visit Auberge du Soleil every year during the holidays, but this year was extra special. We brought the whole extended family--including my 91-year-old mother, my siblings, and the grandkids--to celebrate New Year's with brunch. If you haven't been, the location is stunning. It's tucked away on Rutherford Hill Road, right across from Quintessa, and the views overlooking Napa Valley are honestly some of the best in the region. We were seated in our own area on the outdoor terrace, which was perfect for a large group. The food was delicious (as expected for a Michelin-rated spot) and the service was top-tier for 99% of our meal. One heads-up for the photographers out there: I ran into a weird issue regarding photos. I brought my mirrorless camera and a tripod to capture a rare family portrait with my mother. Even though we were the only ones in our section and I wasn't bothering a soul, a staff member approached me and said I couldn't use a "professional" camera. It was a bit frustrating because Auberge's own policy allows personal photos as long as you aren't intruding on other guests--which we weren't. I've never had an issue here before, so I suspect this particular staff member might have been a bit overzealous or misinterpreting the rules. It's a shame, because a little discernment goes a long way when a family is trying to make memories. The Verdict: Despite that one awkward interaction, I still highly recommend Auberge. You just can't beat the atmosphere and the French-inspired menu. Just maybe keep your camera gear low-profile if you want to avoid a lecture! read more
Came here with a party of 8, and made a reservation for the day after Christmas. They offer a 3 and a 4 course option, and I love that they allow you to flex which courses you choose (for example, I did the 3 course and did a first, second and entree and skipped dessert). The table can all independently choose, and they time the service so that courses are brought out at similar times. The top dish was the gnocchi! It was incredibly fluffy and warm, like a little pillow. I thought the risotto was okay, but loved the lamb and duck. read more
9 months ago
We visited during Napa Valley Restaurant Month and enjoyed the three-course lunch for $75 (Monday-Friday) which was an incredible value for such a refined experience. Complimentary valet parking was quick and seamless, and the hospitality was outstanding. From the host to the servers, everyone was genuinely warm, attentive, and welcoming. The food was excellent across the board: the potato leek soup with lobster and black truffle was rich and comforting, the sautéed petrale sole with lentils and orange sauce was perfectly cooked and beautifully balanced, and the ginger-poached Bartlett pear with spiced carrot cake and cream cheese gelato was a light yet memorable finish. A wonderful dining experience from start to finish, I will definitely plan a visit for dinner. read more
11 months ago
Came here to the restaurant mostly for drinks for my birthday. The view of course was stunning. I had a small appetizer which was delicious and melted in my mouth. Had an early reservation. read more
6 months ago
WOW! We had a 5:30 PM reservation and overall it was such a memorable experience. The food was absolutely delicious! what a treat to be able to dine here. The first and second courses really stood out, especially the risotto, which was truly out of this world. One thing I really appreciated was how seamlessly everything was coordinated. Our party of eight all received our dishes at the same time, which made the experience feel elevated and well thought out. Each dish was carefully explained as it was presented, and anytime we needed anything, the staff was right there to assist. Our server was incredibly knowledgeable and added so much to the experience by walking us through each course in detail. The ambiance and view made the evening feel even more special. I was slightly underwhelmed with the lamb main course, as it felt like it hadn't just come fresh off the grill and was a bit cold. That said, by the time it arrived I was already quite full from the earlier courses, so it didn't take away too much from the overall experience. We were celebrating a birthday, and the staff made it feel special by bringing out a candle, which was a really nice touch. The nonalcoholic beverages were also excellent. Overall, despite a small hiccup with the main course, the exceptional service, coordination, and earlier dishes made this a wonderful dining experience. read more
2 months ago
Their fabulous view is what they are known for, and the food and service is excellent as well. We had a great birthday lunch here. read more
Excellent service food wine selection all was perfect. Sage - our server and the team were excellent!! Such a beautiful setting and excellent choices for food and beverage.... Wines are pricier than most Napa establishments - that's my only complaint! read more
Frank our server was amazing! The whole staff were over the top in a good way. We went for a belated birthday lunch. The view is the #1 reason to visit but the food is a very close second. They ask about any food allergies before you are seated. We had the vegetable crudite and hamachi crudo to start. I had the flatbread and my brother had the burger. They brought out vanilla bean profiteroles with shaved chocolate. A definite recommend for a lunch in the Napa Valley read more
Auberge is a rustic dream come true and it's a magnificent place to spend a Monday! I love the golf cart tour of this gorgeous property which is paradise nestled in the mountains. Should we do the 6 course tasting menu or stick to the phenomenal menu? read more
7 months ago
Charming, tucked away, scenic, and romantic. We enjoyed our brunch here on this rainy Napa day and had a perfect afternoon. The food was divine, the service was excellent-no seriously Adriana my gluten free a$$ has never felt more comfortable and more secure with absolutely every choice. Everything was immensely flavorful, and Adriana was so patient with all of my questions, down to when I asked about where they got the gluten free bread not only did I get the name of the bread, location that I can buy the bread, but I was also offered countless times if I'd like to have some to take home. I can easily say this is the best restaurant experience I have ever had. I got in the car and looked up to see if the restaurant was owned by Will Guidara. And the ability to look around since we got there early for our reservation was also fantastic. read more
I could not have asked for a better experience. They truly deserve every commendation. I walked up a bit early and was greeted by first name, and we were seated promptly. All menu items were explained and presented beautifully. Lovely seating on the balcony looking over the vineyards and all the food was perfect. I had a lovely recommendation for wine pairing from our sommelier. Overall everyone in my party was very content and I would definitely return. Thank you! read more
8 months ago
Wow! What a beautiful location. We had lunch reservations here and from the moment we walked in, everything was rightfully set! The music , service and vibes were amazing. The lunch was sooo good and they're very deserving of their Michelin stars. We would definitely be back! read more
7 months ago
Everything is consistently phenomenal! Every time we go to Napa brunch at Auberge is on the itinerary. Hard to reach perfection- they do! read more
4 months ago
9 months ago
I had lunch and dinner at the bar restaurant during my stay. Every dish was wonderful and well plated! Portions are generous. Service was great as well! read more
5 months ago
6 months ago
1 year ago
11 months ago
Lovely view, attentive staff, food was fantastic. Was visiting the area , didn't know where to go for lunch - asked Grok, it said it can be hard to get into but it's worth trying... so glad we did! read more
2 years ago
We went to the bar for my partner's birthday. We called the day prior to make reservations and the host was super kind to advise us on what time to come for sunset. We got the hamachi crudo, mushroom soup, and bone marrow. The mushroom soup was perfect for the cold weather. The bone marrow had a crust on it that I had never seen before--the crunch was incredible. And the hamachi was paired perfectly with its toppings. While the appetizers were incredible, we opted to have dinner elsewhere. My single qualm I had was that their entree menu wasn't very exciting. I'm sure they would execute everything well, but the selection was very ordinary. That being said, I would love to come back to try their dinner menu at the restaurant read more
6 months ago
1 year ago
One of the best-view restaurants in Napa Valley! The food and service were excellent, and the view was absolutely breathtaking. Even though it was 100°F, I still thoroughly enjoyed the stunning scenery at Rutherford Hill. read more
1 year ago
Beautiful view of Napa Valley. Food is decent but I enjoy the weather and good service. My husband is a vegetarian and they have a few veg options. read more
3 years ago
Came here for the first time and I really enjoyed it. We arrived early for our reservation, so we were sat in the bar area until our table was ready. We had drinks and ordered the Chef Selection of Cheese. The Sagittarius cheese was so good! Once our table was ready, the hostess at the front came to check on us and make sure we were ready. We sat outdoors and the view was amazing. We had a 3 course meal, they have you choose all courses beforehand. I chose a mimosa to start and there was also a bread basket brought to the table. We started with the pumpkin soup and pork belly. Next, we had the short rib and lobster omelette. The short rib was so tender. The dessert the to end was delicious. Every course they brought out, they go over exactly what it is. Everyone we encountered was professional and I definitely would come back. *The parking lot offers Valet { Ig: Oohdearfoodie } read more
2 years ago
Napa is home to at least 7 Michelin star restaurants and I am glad to be able to be able to squeeze in the time to dine here while visiting. Delectable food, relaxing ambiance, and attentive servers. There is also free valet parking. I will definitely go back. read more
2 years ago
Didn't stay here. Dropped by after our Sterling vineyard tasting. Bartender, Johnathan, from Los Agaves recommendation. The bar patio was wonderful and has a beautiful view of Napa. Drinks were good and service was excellent. Highly recommend for a drink or two at sunset. read more
2 years ago
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