From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed interior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again. read more

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Headline: An Unforgettable Birthday Celebration at a Healdsburg Gem We chose Valette for a birthday celebration, and it was, hands down, the best decision we could have made. From the moment we sat down at the best seats in the house, the personal touches were everywhere--even the menu was personalized with the birthday girl's name. The service was impeccable. Our server, Jacob, was a delight; his deep knowledge of the menu helped us navigate our choices, and his expertise in decanting our 2006 Hewitt Cabernet was much appreciated. We started with the only French Champagne offered by the glass, which paired beautifully with the Tsar Nicoulai Osetra Caviar. While the bowl's design made the caviar slightly hard to reach, the flavors were so stunning we found ourselves pining for more. For entrees, the Liberty Farms Duck Breast was a standout--perfectly medium-rare and easily some of the best duck I've ever had. The Prime New York Strip was equally impressive; the meat was so flavorful on its own that the side of sauce Raifort wasn't even necessary. We finished with two delicate cakes and a lovely visit from the owner, who shared some of the restaurant's multi-generational history. We left feeling truly special. read more

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A great dinner option for Mon-Wed in Healdsburg! We had a nice dinner at Valette in April '26 on a Tuesday evening, when tourism hasn't picked-up yet, and Healdsburg is mostly a ghost town in the evenings. The restaurant, one of a few owned by the same family/company, prides itself on highlighting local ingredients. As can be seen on the attached photo of my pork entree, the ingredients don't disappoint. Just take a look at the two adorable turnips; possibly the cutest vegetable I've even been served. The proteins were tasty (pork, sole, duck), although my pork was a little overdone. Entree sides were pretty good and healthy, although pairings weren't perfect. Possibly because of rotating local produce. For example, my pork was said to be served with charred cabbage, and I was expecting some crunch / seasoning. Valette excelled at sweet sides and deserts, all of which were delicious. They had a vegan entree option and a great selection of starters and apps. We had the charcuterie which was excellent. Service was good, although our server seemed always rushed. It's admirable that Valette offers benefits to its employees, as listed on the menu. The ambiance on the patio was very nice; possibly the nicest parklette I've eaten in. Overall Valette is a good option for New California / Stakehouse fare, and is located right off the park in downtown; perfect location for walking or window shopping. read more

Valette Restaurant - Menu - New American Near Me - Healdsburg, California

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We came here on our honeymoon and it truly made the night feel so special. They even printed a custom menu for us with "Congratulations" at the top, which was such a thoughtful touch. They were incredibly accommodating with my vegan diet and allium allergy, creating a special cauliflower steak and vegetable dish just for me. Everything felt so attentive and personalized--such a wonderful experience! read more

Valette Restaurant - New American Near Me - Healdsburg, California

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I loved the Pea Soup with Morel Mushrooms and their amazing Prime New York Strip Loin. It was fun sitting at the bar and hanging out with the amazing Adrian. They have an awesome selection of local wines to pair with the food. read more

Valette Restaurant - Prime New York Strip Loin - New American Near Me - Healdsburg, California

Celebrating the start of January. Jacob, our attentive server, welcomed us and provided wonderful service throughout the evening. We sat outside on the cozy beautiful patio. The atmosphere was charming and inviting--perfect for a relaxed yet refined meal. Loved the menu. Every dish we ordered showcased incredible attention to detail. The flavors, presentation, and quality truly exceeded our expectations. I was personally impressed with the way my steak was prepared. It was perfect. We will be back. Thank you for a special dining experience. read more

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We travelled to Healdsburg, just to eat at Valette. Boy were we disappointed. We didn't feel or experience lived up to a Michelin level. I don't mind a simple interior, but I wasn't expecting it from this restaurant. It did not have an upscale vibe. As far as food goes, we have the tuna poke, it was alright. Some bites were a little too fishy. We also had the scallop puff pastry. The presentation was nice and the sauce, fantastic. The scallops were undercooked, so we didn't finish them and we were not asked why, which I would expect in such a coveted restaurant. We finished with a salad and the halibut. The halibut was super dry an it's accompaniments, underwhelming. Service was okay and the manager was floating around talking to guests. I did appreciate that they split all of our courses without us having to ask. Presentation was also nice. read more

I felt it was a 5 star experience from my end but my moms duck was very tough. We had a lovely server, on pinpoint and friendly. The atmosphere is lively and in the small space not too loud. Ordered cocktails which everyone was happy with and a few glasses of wine. My salad was very nice, fresh veg and a creamy dressing. Also had a steak tartare which I loved. My partner had the "best mussels he's ever had". The scallops and steak were also delish and a fun presentation on the scallop. Duck breast - tough, mom couldn't cut it, I tried to help thinking smaller pieces would help but unfortunately it just wasn't good. Definitely pricey but if I'm back in Healdsburg for an occasion I definitely go again. read more

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If you ever find yourself in Healdsburg, do yourself a favor and make a reservation at Valette -- this place is truly a five-star experience every single time. I've been a few times, but my most recent visit back in August for my birthday was on a whole different level. From the moment we sat down, everything felt so thoughtfully curated. They surprised me with a personalized menu that had a birthday message printed on it -- such a small detail, but it made the whole evening feel extra special, like the experience was crafted just for us. And the food... wow. Saying the chef did their thing is honestly an understatement. Every dish was full of flavor, beautifully presented, and just absolutely phenomenal. The cocktails, appetizers, entrées -- everything was perfectly on point. Since they knew it was our birthday celebration, they brought out a complimentary dessert with a little candle, and the three of us had the cutest moment together. It was the sweetest touch to end an already unforgettable night. Valette never disappoints. If you're looking for incredible food, top-tier service, and an elevated dining experience that still feels warm and personal -- this is the place to go in Healdsburg. Highly, highly recommend. read more

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I spent weeks searching for a new to me restaurant to celebrate my 40th and Valette couldn't have been any better of a choice. From start to finish it checked every box. First I want to say how amazing the service was. We waited not wanted for nothing an it was such a pleasure to be waited on by such a crew. Then dinner. I go to very high end restaurants regularly and eat out every day of the week. This meal was in the top class. Every course was executed perfectly. They also gave my wife and I separate courses for our "trust us" dinner so we ended up having 11 courses instead of 6. There is no. Better value around as far as that option goes. The restaurant itself is gorgeous and in a beautiful part of town. Please do yourself a favor and have a dinner here. read more

Valette Restaurant - New American Near Me - Healdsburg, California

This was my first time dining at Valette. Their signature scallop appetizer was video worthy but the actual taste was all hat, no cattle. Hubby didn't like the texture of a steamed scallop as compared to a seared scallopI also didn't get the caviar part of it. The presentation was great but the taste didn't match the hype. My New York steak was awesome. It came with sautéed mushrooms, a cipollini onion, and bone marrow with chicharrones. Hubby had the duck breast which he said was absolutely delicious and cooked to perfection. The duck "granola" that accompanied it was too dry and reminded him of a breakfast bar or having to choke down a Nature Valley granola bar while hiking. They just didn't go together. The service was wonderful, engaging and professional. The bar area was quite busy. You can tell that this place is a local fave. read more

This restaurant is all of 5 stars. We came for the first time for an anniversary dinner. Our server Frank was fantastic. He led us through the menu, suggested wine/cocktail pairings when we asked that were spot on. Some of the best food we have had in the area and service to match. It's a family restaurant and has that personal touch but at the highest-level of the profession. read more

Valette Walked into a beautiful restaurant with sleek style and cool ambiance. I had the restaurant staff have 2 glasses of champagne reserve brut something Monthuy's Reserve Brut set up for when we arrived and it was good & Toasty Brioche and citrus notes champagne which was perfect way to start the event. And there was a birthday card for Mike on the table which was sweet! Isaac came over to the table and gave us the specials for the night and I was all about the chefs menu of 5 courses with wine pairings! And what was great was they let me choose all of our wines from the wine list because I'm an advanced certified sommelier!. But this definitely had me excited so for the dinner that awaited us. And the 5 course menu cost $135 X 2 = $270.00 Plus reserve wines pairing. $75 X 2 = $150.00 Plus. 2 glasses of the reserve Champagne $46.00 = $466.00 + 14+ for the staff added + 479 + 46 for tax = 525.80 + 150 cash tip. 1st course we had the Oeaetra Caviar - with cured egg, smoked white sturgeon, and buttermilk brioche toast and I chose the Sancerre for Mike and the Matanzas Creek Dry Chenin Blanc for myself and the wines paired beautifully with the caviar. 2nd Course - Scallop encroute- Squid Ink - Melted Leek & Fennel Caviar Beurre Blanc and I paired the David Ramey Chardonnay for Valette with this and the nuanced tropical fruit and apple flavors into the brioche notes of buttered toast with oak! 3rd Course- Porchetta' Tortellini en Brodo: Prosciutto - Parmesan, Crispy Pork Skin. Paired with Pinot Noirs, mine was the savory styled Pinot Noir from the Russian River Valley named Chev for $35/glass and wow it was exquisite along with the prosciutto in tortellinis made for plate presentation and lightly delicate with soul and vigor at the same time! Mike had the Lando Pinot Noir which is from Sonoma Coast and is a more juicy styled Pinot Noir 4th Course- Brown Butter Poached Filet Braised Short Rib - Sauce Bordelaise Heirloom Carrot Puree - Cipollini onion and wow the entree was rich, dense and full of flavor which went spectacularly with the Aperture Cabernet Sauvignon at. $36/ glass and drinking really well that evening and paired well to the big rich filet mignon and short ribs 5th Course- Smoked Volo Chocolate Pave Mousse Cake - Graham Cracker Crumbles Toasted Meringue - Oven Roasted Cherries was delicious and was paired with a Juracon dessert wine and I had a 10 year old Malmsey Madeira and it was a great meal- one of the best all time!! Meals on this Earth!!! read more

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Valette does not disappoint. It is a must stop in Healdsburg always! Food, service and ambiance are perfect. read more

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TLDR: Lovely nighttime ambiance paired with refined and delicious food. Scallops like I've never had them before. Fantastic experience with great service -- will definitely be back. ------ FOOD: 1. Scallop (5/5) Tasty, fun, and unique. The scallop is served in a small pot covered by a beautiful puff pastry that you break through and eat with the scallop. Wish there was more than one scallop, but for an appetizer, this was probably the perfect portion. 2. Trout (5/5) Fantastic trout dish with well-seasoned, buttery layers. Not dry. 3. Salad (4.5/5) Great salad, would definitely order again. 4. Snickers Dessert (4/5) Essentially a homemade Snickers bar. Was delicious, but as a dessert lover, I will say that this didn't fully satisfy my sweet tooth craving. ------ SERVICE: * No notes, I thought it was a lovely experience and the waiters checked in on us consistently throughout the night without feeling overbearing. They were very kind to us ------ AMBIANCE / ENVIRONMENT: * Loved the ambiance here. Dark, romantic, cozy. Perfect for a date night! read more

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My friends and I visited Valette for a fancy meal during a reunion trip of sorts to Russian River, it was on our shortlist of known good restaurants in Healdsburg to check out. We all did the prix-fixe menu that evening, one of us did the optional wine pairing (and the others did cocktails and a glass of wine). We sat on the covered patio, which is more of a parklet type situation and is adjacent to the road (thankfully not too busy). The food on the whole was excellent - I particularly enjoyed the scallops and the dessert. The wine list was solid, as you'd expect from a restaurant in wine country. I was not that enthused by their cocktail list - for some reason this was presented on an iPad (giving me Olive Garden vibes) - they had the staples but their specialty cocktails were less inspired than I would have expected. They were also missing any sort of hard cider - which again is unexpected, given how popular they have become and how many good local options exist. Food aside, our experience of the ambience and the service fell below par for the cost of the meal. Service felt hurried and a couple of times, we had to ask to order drinks (where they tried to leave after taking an order from just one person in our party). The patio ambience is also not nearly as nice as our brief time inside the restaurant - although it was a slightly cooler evening. read more

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From the moment we sat until the moment we left - it was truly a wonderful experience. We had a large group over Thanksgiving week and the restaurant was very accommodating. We arranged a pre fix menu for our party of 15, as recommended and every dish was fantastic, leaving me sad I finished the plates! Perfectly seasoned, highlighting each individual dish in an amazing way. The owner stopped by our table to thank us for our visit (he also owns The Matheson) and he was a real gem. The service was phenomenal. This would easily be a weekly visit for me if it was closer (from FL), now I'll just have to look fondly at the photos to remember the deliciousness. read more

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My friend has talked about this place for years now. She told me she will bring me here on my birtday someday and that day finally happen! Located in the busy streets of downtown Healdsburg is this place. They had indoor and outdoor sitting. They were busy but my friend made a reservation for us a while back so we were seated in the outdoor are pretty quickly. My friend raved out their course meals so I had to get it. We got the minimum 5 courses because I just didn't think my stomach has space for more than that. Usually, everyone gets the same dishes but they did an exception for us gave us 2 different dishes on every course (one for the women and one for the men). I loved it because I could share with my boyfriend and try all 10 dishes! The dishes were exquisite. Each one were not only works of art but also each component played a role and complimented each other well. I definitely have favorites but every dish was great. At first I was worried it wasn't enough but we left very full and satisfied. My latte after a heavy meal was a perfect closer. Our waiter was also very attentive and kind. We were all very happy with our experience. Until next time! read more

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Great spot to visit when you're celebrating a special occasion. The star of the pre-fixe meal was the scallops. The service was friendly and fast, and the ambiance in the heated covered patio was lovely. We'll be back! read more

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You will not be disappointed if you snag a reservation at Valette right off of the adorable square in downtown Healdsburg. We chose to sit at the bar because we always enjoy people watching and being in the heart of the restaurant. We decided to go ala carte although they offer a tempting tasting prix fixe menu as well. Started with a couple of delicious cocktails , the prickly Pete, which was a delicious take on a margarita and Last Call, a fun riff on an old-fashioned. This was followed by their beautifully presented Sonoma salad, which was bursting with flavor & dressed perfectly. Oh & btw their buttery rolls are worth the carb splurge. For our main we each enjoyed the halibut special with a lemony Beurre blanc sauce, creamy mashed potatoes, and tender broccoli . They also have a wonderful wine selection by the glass as well. Next time, I will have to save room for dessert tho. Our service was great and the ambience is cozy and classy. I cannot wait to return! read more

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Celebrating my birthday at this lovely restaurant in the heart of Healdsburg. The service was excellent. I love a good tasting menu and wonderful. The popular scallops en croute was offered on the tasting menu. It was very tasty but a little disappointing when they opened up this large elegant puff pastry only to find a single tiny scallop inside. Since I was sharing everything with my cousin it was barely a taste. I enjoyed just about everything on the menu but the duck which was the last tasting was just ok. Maybe I was just too full by then to fully enjoy. The dessert was a smoky homemade s'mores like dessert. Off the menu specials was a Tomahawk steak with truffles. This was my first Tomahawk and it was definitely more than 2 of us could handle but we sure tried and it was a melt in your mouth did not disappoint experience. We got the bone to go which the dogs got to enjoy. read more

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We dined at Valette in Healdsburg for a 5:30 PM reservation, and while the restaurant was nearly empty when we arrived, it was completely full by the time we left -- clearly a popular spot, so reservations are a must. There's both indoor and patio seating, and the atmosphere feels upscale yet relaxed. We were intrigued by their tasting menu options -- you can choose a fixed tasting menu (which was $135 the night we went) or a "chef's choice" version at $20 per course with a five-course minimum, where the chef selects dishes from the main menu. If one person goes with a tasting menu, then that is required for the entire table. I thought that was a really fun and creative setup. However, because I'm pregnant and wanted to avoid anything undercooked or raw, we opted to order à la carte instead. The salad I ordered was beautifully presented -- light, fresh, and made with high-quality ingredients, including some uncommon ones. It didn't have standout flavor notes, but it was still very enjoyable for its simplicity and freshness. My duck breast was cooked perfectly to the medium-well I requested (for pregnancy reasons), though I'd recommend medium for ideal tenderness. The skin was crisp and the flavor was rich and balanced. My husband had the steak, cooked medium-rare, and said it was easily one of the top five meals he's ever had -- tender, flavorful, and perfectly prepared. As for service, the people who brought out the food were great -- they explained each dish thoroughly, and the support staff who refilled waters and cleared plates were polite and professional. Unfortunately, our main server seemed a bit indifferent and too casual. There were some side conversations going on between staff, and since there isn't a private area for them to step away, it felt like we were dining in the middle of their chatter. It defiantly wasn't enough to complain about and didn't affect how we tipped, but it did take away slightly from the otherwise elevated experience. For parking, it's street parking only. Meters are free after 6 PM, and they allow up to three hours before that, so finding a spot nearby was easy. Overall, Valette delivers on quality, creativity, and presentation. It's a restaurant that clearly takes pride in every dish -- perfect for a special night out in Healdsburg. read more

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Not cheap but worth it!!! The girl that ran our water and table service was awesome and servers were good too!

Wonderful service and food- but a very, very loud room. Hard to hear people at my table. For a Wednesday night I was surprised it was so loud. We enjoyed the foie gras with peach so much. It was a perfect starter. The salad was beautiful and tasty. The poke was playful and tasty. The charcuterie had a few too many pickles for our taste - but you can't fault the quality of the ingredients. I had the duck entree - which was excellent. Some of the best duck I've had- and a very large portion (so large there was no way I could eat dessert). My friend had trout and she found it to be perfect. She wasn't impressed with the dessert - although she said the ice cream was very good. I would come back just for the foie gras and salad! I just wish the place wasn't so deafeningly loud. read more

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The space was beautiful, the food was delicious and a great value, and the service was superb!

I've been to Valette on several occasions, and I have loved it every time. From the service to the food, it's always an excellent experience. I always seem to order the filet, and it's always prepared perfectly. The starters are always creative, interesting and delicious. The one time I had dessert, I ate all of mine and the rest of my friend's. One thing I LOVE is that there always seems to be something available that involves truffles shaved at the table. I'll never say no to that! They have a great wine selection, my favorite is the Flanagan selections, and the service is friendly, approachable and knowledgeable. read more

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A true fine dining experience. From the moment you arrive until the dessert hits your table, this is a special experience. The star is the scallop appetizer...and the duck might bring you to tears...everything is so well thought out; elements that seem a throw away are integral. Even if it's chilly, sit outside, the patio is warm and lovely! read more

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It has been awhile since I have opted for a tasting menu, but what sold me on "Chef Valette trust me" 5 course tasting menu is we both get completely different tasting menus. This means trying 10 different dishes for $100pp with an option of additional course(s) for an extra $20pp per additional course. Honestly, we were stuffed after our 5 courses each that additional courses weren't necessary. Both of our courses in each category are served at the same time and are shareable portions vs. just a taste. We started with 2 raws (poke and beef tartare), followed by 2 hots (carrot soup and pasta with ragu), then 2 seafoods (scallop en croute and steelhead trout), 2 meats (duck breast and prime NY strip steak) and ending with 2 desserts (bread butter and jam and itsnota "snickersbar deux) over 2 glorious hours. Other than the seafood course where I savored every bite of my favorite, the scallop en croute, which for once I wasn't sorry he was shellfish intolerant. the rest was perfect for sharing. To be fair, except for one bite, I did let him have his fave, the steelhead trout. It was paced perfectly so you don't feel rushed allowing you to digest so you can fully enjoy each course. The tasting menu is great especially for first timers but if you're a local who can come more often, it is a great way to see what you would want full portions of in your subsequent visits. read more

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The restaurant is located on the corner with an outdoor seating area, an indoor seating area, and a bar. We enjoyed sitting outside under a tree, shade, and canopy covers. The weather was beautiful and perfect. Service was quick. My friends and I opted for the five-course meal, which was $20 a plate, which we found highly affordable for this elegant restaurant--no complaints about any of the food options given. Service was quick and fast. The service did a great job of clearing the plates and tables and keeping our drinks full. If you do not get the five-course meal, the appetizers, entrées, sandwiches, and desserts look delicious and affordable. Restrooms are clean. Accessible parking for down the street. Highly recommended, would love to come back and eat here again. I would suggest to make a reservation. read more

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We came here to celebrate my husband's birthday. The food was great, no complaints there. But the service was disappointing and dampened our celebratory mood a bit. At check-in, the hostess immediately noted that we were celebrating a birthday and started flipping through a small stack of cards (I assume for birthday celebrants), but couldn't find one for us. It was awkward watching her search only to come up empty handed, but hey, at least the menus she gave us had a generic "Happy Birthday" at the top! Right after we ordered, a couple was seated next to us and their server (different person) asked if it was their first time to the restaurant (it was ours, too). The couple said yes and their server immediately went and brought them complimentary welcome champagne. It was a little disappointing that we didn't get the same warm welcome when it was our first time AND we chose this restaurant to celebrate a special occasion. Adding insult to injury, the server for the table next to us started reciting the day's specials -- something our server never bothered to share with us before we ordered! Turns out they had pan seared foie gras on the specials, which is one of my favorite foods in the world and something they do not list on the menu (due to CA regulations)! We then had to flag down our server to see if we could hear the specials and add the foie to our order. Instead of apologizing, she made up a weird excuse that she didn't tell us the specials because they can pop up throughout the night depending on if they run out of other things on the menu. I honestly didn't believe her and, based on other reviews, it looks like foie is regularly an off-menu special. Fortunately, all the food was excellent. We ordered the scallops (amazing and a must try), ahi poke (also excellent, not your typical poke), pork loin, and the last-minute foie gras (so glad we overheard the specials). We ultimately didn't order dessert, but I've read on other reviews that people celebrating birthdays have gotten complimentary birthday desserts and I saw other tables get dishes with birthday candles. We weren't offered anything, so again, disappointing. Still, given that I was happy with all our dishes, I'm giving them 4 stars. read more

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This is my husband and I's favorite restaurant of all time - we come here for special occassions, normally without the kids, and we always do the tasting menu (which has always been delicious!). But this time, we decided on an impromptu trip to Healdsburg with the kids and were initially thinking we'd skip a date night out. Husband surprised me by calling Valette anyway to ask if they could accommodate us with our children last minute - turns out there was room for us if we didn't mind sitting outside! Outside patio was perfectly comfortable despite it being a rainy day - all of the heat lamps etc made it warm and really very lovely. We were able to once again order the tasting menu, and they whipped our kids up a simple pasta and a small steak. It was all incredible - we love that the tasting menu is always different for each of us, so we get to try so many different dishes! :) Thank you to Valette for acommodating us, and for taking care of our whole family! read more

The ambiance in here is quite relaxing and warm. It's a good date night spot but also with friends and I saw a party of 6. Bf and I had a reservation for 5:45pm on a Sunday and when we came in, the place was already half full. We started off dinner with bread and butter which was really good. I'm not usually a bread and butter girl but I had to stop myself from eating more than 2 because I needed to save room for actual dinner. We decided on the ahi poke and day boat scallops as appetizers which were both delicious. Love the textures and the creativity of each of them. The day boat scallop is actually an experience, and the waiter comes by to serve and explain it to you. You have to order it to see what I mean! For entrees, I got the special of the day which was lobster ravioli and bf got the NY strip loin. Presentation was beautiful. Bf said his steak was cooked perfectly the way he requested and I enjoyed my dish. We were too full for dessert but the options sounded so enticing. Maybe next time. They have an extensive list of wines that I would also want to try next time as well. What a lovely dinner and I'd definitely recommend Valette. It's on the pricier end but I think it's worth it! read more

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Dining at Valette is an experience you will want to have at least once where you get to dine on entrees from chefs at the top of their game. Every course was flawless. In one of the Yelp reviews we read that we must try their bread. So glad we took that advice as it was amazing and I could have filled up on that alone. We ordered the Sashimi Grafe Hawaiian Ahi Poke Style. It was fresh and the crispy nori was a great compliment. I ordered the Liberty Farms Duck Breast. It was delightful. Cooked perfectly on a bed of brown rice and shiitake mushrooms, it was perfection. My husband ordered the Prime New York Strip Loin. He wasn't sure about the bone marrow but loved it after he tried it. The chimichurri sauce paired well with beef. New York Strip can be tricky sometimes as it can be tough due to it being a leaner cut but Valette prepared it well. Valette also made a fabulous citrus mocktail for me. Can't tell you what it was called as it was bartender's choice. He didn't disappoint! Valette is a bit more on the expensive side but worth it. I highly recommend it for special occasions or just because you want a delightful and memorable dining experience. read more

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Great food Local atmosphere Good drinks Even a visit from Mr Valette himself We enjoyed the poke, salad and some drinks - perfect end to a day visiting 11 wineries on the wine road! Sat at the bar read more

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The food was inovative and excellent. Jason and his colleagues gave us great service. Sitting outside was lovely. The scalllops en croute were truly special. Great assist with wine choices. Will definitely return. read more

I had an absolutely amazing birthday dinner here! Going on my top 10 dinners of all time. We sat outside on the patio which was very nice and comfy in the spring weather. My husband and I both did the chef's "trust me" menu and they brought us both different items for each course that were smaller versions of the items on the menu. I really enjoyed being able to sample more of their delicious dishes. Our favorites were the main dishes - the duck confit and prime NY strip steak. 10/10, would definitely come again if we are in the area. read more

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I'm giving them two stars because the food taste pretty good and the services pretty good. However, you better be ready to go out to another dinner after you leave because you will leave hungry. They should not have three dollar signs. It should have at least four or five. Two of us had dinner no drinks. It was $180. It was an appetizer a main course and a dessert each. The appetizer was literally one and a half bites of food. The main course was approximately six bites of food. And the dessert was again about 2 to 3 bites of food. I am 150 pound guy. I am not a big person I had to go eat after I left there. read more

Taking one star away because the seating was kind of crammed everywhere. Loud and crowded. But food and service was good. Nice crafted cocktails read more

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If you are in Healdsburg, you definitely need to get a reservation at Valette. We had the scallop appetizer, the mussels with linguisa, halibut with smoked bacon, white asparagus, peas and potatoes and the snickerdoodle dessert. Everything was AMAZING! The Valette Sauvignon Blanc is delicious! We dined indoors in the gorgeous restaurant. The service from Angelo was impeccable! He really made our evening memorable. Thank you Angelo! (He gave me permission to post his photo.) Great job Dustin Valette and team. read more

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We arrived for our 7:00 reservation in a full restaurant (Tuesday). Immediately acknowledged and seated. The menu was personalized for a birthday, waiter (Frank) brought a birthday card and welcomed us. We ordered cocktails and the Bees Knees is the best she ever had. We ordered the chef's menu and wine pairing. Started with burrata with honey and steak tartar. Next was a seafood puff crust with the best scallops ever! I had halibut with trout roe. Great. Next was duck and pork. Duck was great. Pork was good but not memorable. Bone marrow and filet mignon with horseradish sauce came next. Reaching maximum capacity! All was really good. Finally, dessert. Delicious. Wine pairings were spot on. Service is excellent. Consistent and polite. Busy restaurant but we never felt like we were cramped or in the way. Good volume. Able to talk without yelling. Definitely worth the cost. We will return. read more