Cancel

    Open app

    Search

    Valette Restaurant

    4.4 (740 reviews)
    Closed 5:00 pm - 9:00 PM

    Valette Restaurant Photos

    Business Info

    VALETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Valette Restaurant

    Recommended Reviews - Valette Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Valette Restaurant

    Burratta and focaccia.  Bread had a grocery store feeling.
    C B.

    Ok.....we wanted to try this restaurant because it had great reviews/stars. However, the food was very disappointing. But, first....the ambiance was trendy, chic country, and on point. The gentleman that seated us was nice and even opened the door when we left. The service was good and friendly, but could have stepped it up a little. The food.....the flavors were horrible and bland. We each had the same salad. The dressing was a smeared sour cream (sure it was called something else) on the bottom with goddess dressing droplets on the side. The salad was pretty, but dressing had no taste. The burratta and focaccia was tangy and bland. The focaccia was white bread from a grocery store that was barely toasted. The lamb ribs were ok, but greasy and the sauce had no flavor. The Japanese sweet potatoes were a pile of fried potatoes with another bland creamy sauce. The wine was excellent.

    Menu
    Glenn J.

    A great dinner option for Mon-Wed in Healdsburg! We had a nice dinner at Valette in April '26 on a Tuesday evening, when tourism hasn't picked-up yet, and Healdsburg is mostly a ghost town in the evenings. The restaurant, one of a few owned by the same family/company, prides itself on highlighting local ingredients. As can be seen on the attached photo of my pork entree, the ingredients don't disappoint. Just take a look at the two adorable turnips; possibly the cutest vegetable I've even been served. The proteins were tasty (pork, sole, duck), although my pork was a little overdone. Entree sides were pretty good and healthy, although pairings weren't perfect. Possibly because of rotating local produce. For example, my pork was said to be served with charred cabbage, and I was expecting some crunch / seasoning. Valette excelled at sweet sides and deserts, all of which were delicious. They had a vegan entree option and a great selection of starters and apps. We had the charcuterie which was excellent. Service was good, although our server seemed always rushed. It's admirable that Valette offers benefits to its employees, as listed on the menu. The ambiance on the patio was very nice; possibly the nicest parklette I've eaten in. Overall Valette is a good option for New California / Stakehouse fare, and is located right off the park in downtown; perfect location for walking or window shopping.

    Carrie L.

    We came here on our honeymoon and it truly made the night feel so special. They even printed a custom menu for us with "Congratulations" at the top, which was such a thoughtful touch. They were incredibly accommodating with my vegan diet and allium allergy, creating a special cauliflower steak and vegetable dish just for me. Everything felt so attentive and personalized--such a wonderful experience!

    Elizabeth S.

    Celebrating the start of January. Jacob, our attentive server, welcomed us and provided wonderful service throughout the evening. We sat outside on the cozy beautiful patio. The atmosphere was charming and inviting--perfect for a relaxed yet refined meal. Loved the menu. Every dish we ordered showcased incredible attention to detail. The flavors, presentation, and quality truly exceeded our expectations. I was personally impressed with the way my steak was prepared. It was perfect. We will be back. Thank you for a special dining experience.

    The scallops after the top was cut open
    Ginevra A.

    I felt it was a 5 star experience from my end but my moms duck was very tough. We had a lovely server, on pinpoint and friendly. The atmosphere is lively and in the small space not too loud. Ordered cocktails which everyone was happy with and a few glasses of wine. My salad was very nice, fresh veg and a creamy dressing. Also had a steak tartare which I loved. My partner had the "best mussels he's ever had". The scallops and steak were also delish and a fun presentation on the scallop. Duck breast - tough, mom couldn't cut it, I tried to help thinking smaller pieces would help but unfortunately it just wasn't good. Definitely pricey but if I'm back in Healdsburg for an occasion I definitely go again.

    Birthday celebration
    Ana T.

    If you ever find yourself in Healdsburg, do yourself a favor and make a reservation at Valette -- this place is truly a five-star experience every single time. I've been a few times, but my most recent visit back in August for my birthday was on a whole different level. From the moment we sat down, everything felt so thoughtfully curated. They surprised me with a personalized menu that had a birthday message printed on it -- such a small detail, but it made the whole evening feel extra special, like the experience was crafted just for us. And the food... wow. Saying the chef did their thing is honestly an understatement. Every dish was full of flavor, beautifully presented, and just absolutely phenomenal. The cocktails, appetizers, entrées -- everything was perfectly on point. Since they knew it was our birthday celebration, they brought out a complimentary dessert with a little candle, and the three of us had the cutest moment together. It was the sweetest touch to end an already unforgettable night. Valette never disappoints. If you're looking for incredible food, top-tier service, and an elevated dining experience that still feels warm and personal -- this is the place to go in Healdsburg. Highly, highly recommend.

    American Kobe New York Steak
    Ché C.

    Headline: An Unforgettable Birthday Celebration at a Healdsburg Gem We chose Valette for a birthday celebration, and it was, hands down, the best decision we could have made. From the moment we sat down at the best seats in the house, the personal touches were everywhere--even the menu was personalized with the birthday girl's name. The service was impeccable. Our server, Jacob, was a delight; his deep knowledge of the menu helped us navigate our choices, and his expertise in decanting our 2006 Hewitt Cabernet was much appreciated. We started with the only French Champagne offered by the glass, which paired beautifully with the Tsar Nicoulai Osetra Caviar. While the bowl's design made the caviar slightly hard to reach, the flavors were so stunning we found ourselves pining for more. For entrees, the Liberty Farms Duck Breast was a standout--perfectly medium-rare and easily some of the best duck I've ever had. The Prime New York Strip was equally impressive; the meat was so flavorful on its own that the side of sauce Raifort wasn't even necessary. We finished with two delicate cakes and a lovely visit from the owner, who shared some of the restaurant's multi-generational history. We left feeling truly special.

    The entree of butter poached filet mignon and short rib
    Rew C.

    Valette Walked into a beautiful restaurant with sleek style and cool ambiance. I had the restaurant staff have 2 glasses of champagne reserve brut something Monthuy's Reserve Brut set up for when we arrived and it was good & Toasty Brioche and citrus notes champagne which was perfect way to start the event. And there was a birthday card for Mike on the table which was sweet! Isaac came over to the table and gave us the specials for the night and I was all about the chefs menu of 5 courses with wine pairings! And what was great was they let me choose all of our wines from the wine list because I'm an advanced certified sommelier!. But this definitely had me excited so for the dinner that awaited us. And the 5 course menu cost $135 X 2 = $270.00 Plus reserve wines pairing. $75 X 2 = $150.00 Plus. 2 glasses of the reserve Champagne $46.00 = $466.00 + 14+ for the staff added + 479 + 46 for tax = 525.80 + 150 cash tip. 1st course we had the Oeaetra Caviar - with cured egg, smoked white sturgeon, and buttermilk brioche toast and I chose the Sancerre for Mike and the Matanzas Creek Dry Chenin Blanc for myself and the wines paired beautifully with the caviar. 2nd Course - Scallop encroute- Squid Ink - Melted Leek & Fennel Caviar Beurre Blanc and I paired the David Ramey Chardonnay for Valette with this and the nuanced tropical fruit and apple flavors into the brioche notes of buttered toast with oak! 3rd Course- Porchetta' Tortellini en Brodo: Prosciutto - Parmesan, Crispy Pork Skin. Paired with Pinot Noirs, mine was the savory styled Pinot Noir from the Russian River Valley named Chev for $35/glass and wow it was exquisite along with the prosciutto in tortellinis made for plate presentation and lightly delicate with soul and vigor at the same time! Mike had the Lando Pinot Noir which is from Sonoma Coast and is a more juicy styled Pinot Noir 4th Course- Brown Butter Poached Filet Braised Short Rib - Sauce Bordelaise Heirloom Carrot Puree - Cipollini onion and wow the entree was rich, dense and full of flavor which went spectacularly with the Aperture Cabernet Sauvignon at. $36/ glass and drinking really well that evening and paired well to the big rich filet mignon and short ribs 5th Course- Smoked Volo Chocolate Pave Mousse Cake - Graham Cracker Crumbles Toasted Meringue - Oven Roasted Cherries was delicious and was paired with a Juracon dessert wine and I had a 10 year old Malmsey Madeira and it was a great meal- one of the best all time!! Meals on this Earth!!!

    Tony F.

    I spent weeks searching for a new to me restaurant to celebrate my 40th and Valette couldn't have been any better of a choice. From start to finish it checked every box. First I want to say how amazing the service was. We waited not wanted for nothing an it was such a pleasure to be waited on by such a crew. Then dinner. I go to very high end restaurants regularly and eat out every day of the week. This meal was in the top class. Every course was executed perfectly. They also gave my wife and I separate courses for our "trust us" dinner so we ended up having 11 courses instead of 6. There is no. Better value around as far as that option goes. The restaurant itself is gorgeous and in a beautiful part of town. Please do yourself a favor and have a dinner here.

    Prime New York Strip Loin
    Robert B.

    I loved the Pea Soup with Morel Mushrooms and their amazing Prime New York Strip Loin. It was fun sitting at the bar and hanging out with the amazing Adrian. They have an awesome selection of local wines to pair with the food.

    Steelhead Trout
    Helen H.

    TLDR: Lovely nighttime ambiance paired with refined and delicious food. Scallops like I've never had them before. Fantastic experience with great service -- will definitely be back. ------ FOOD: 1. Scallop (5/5) Tasty, fun, and unique. The scallop is served in a small pot covered by a beautiful puff pastry that you break through and eat with the scallop. Wish there was more than one scallop, but for an appetizer, this was probably the perfect portion. 2. Trout (5/5) Fantastic trout dish with well-seasoned, buttery layers. Not dry. 3. Salad (4.5/5) Great salad, would definitely order again. 4. Snickers Dessert (4/5) Essentially a homemade Snickers bar. Was delicious, but as a dessert lover, I will say that this didn't fully satisfy my sweet tooth craving. ------ SERVICE: * No notes, I thought it was a lovely experience and the waiters checked in on us consistently throughout the night without feeling overbearing. They were very kind to us ------ AMBIANCE / ENVIRONMENT: * Loved the ambiance here. Dark, romantic, cozy. Perfect for a date night!

    Squash
    Mary Ann P.

    Valette does not disappoint. It is a must stop in Healdsburg always! Food, service and ambiance are perfect.

    Sunil S.

    My friends and I visited Valette for a fancy meal during a reunion trip of sorts to Russian River, it was on our shortlist of known good restaurants in Healdsburg to check out. We all did the prix-fixe menu that evening, one of us did the optional wine pairing (and the others did cocktails and a glass of wine). We sat on the covered patio, which is more of a parklet type situation and is adjacent to the road (thankfully not too busy). The food on the whole was excellent - I particularly enjoyed the scallops and the dessert. The wine list was solid, as you'd expect from a restaurant in wine country. I was not that enthused by their cocktail list - for some reason this was presented on an iPad (giving me Olive Garden vibes) - they had the staples but their specialty cocktails were less inspired than I would have expected. They were also missing any sort of hard cider - which again is unexpected, given how popular they have become and how many good local options exist. Food aside, our experience of the ambience and the service fell below par for the cost of the meal. Service felt hurried and a couple of times, we had to ask to order drinks (where they tried to leave after taking an order from just one person in our party). The patio ambience is also not nearly as nice as our brief time inside the restaurant - although it was a slightly cooler evening.

    Prefix menu - arranged ahead of time for our larger party

    See all

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C B.
    0
    37
    31

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 7
    Thanks 3
    Love this 4
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ché C.
    0
    16
    46

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rew C.
    1547
    828
    3627

    11 months ago

    Helpful 6
    Thanks 5
    Love this 7
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tony F.
    8
    20
    19

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert B.
    64
    58
    42

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of diem t.
    208
    55
    100

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Not cheap but worth it!!! The girl that ran our water and table service was awesome and servers were good too!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gina M.
    471
    392
    2938

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K B.
    2
    268
    280

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R H.
    0
    110
    135

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    Page 1 of 19

    Ask the Community - Valette Restaurant

    Which is preferable inside or outside ? Not knowing what the weather will be like

    I've dined both inside and outside at Valette and really enjoy both! We went once on a cold rainy day and sat outside in the covered patio with heat lamps and it was still just as lovely as inside! Inside is really lovely too and gives that ambient… Read more

    Does this place have a bar with seatings?

    Yes, at least as of March 2025!

    Does the tasting menu include a dessert?

    Yes!

    How is outdoor seating for Winter?

    They have heaters out there so it's not a problem.

    Do they have a gluten free menu?

    Do they have outdoor dining still?

    Park let is still there for outdoor, request upon reserving. Reservations required and they are very booked. Recommend calling to ask for open reservations.

    Does this restaurant allow you to take your own wine?

    Cost of corkage seems to change with their mood; October 2021 was $25. Worthwhile if you take a bottle you know you'll enjoy and save all the time needed to peruse an impossible list of offers. It's specially worth it if you've been wine tasting and… Read more

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for New American 14,571 times last month within 15 miles of this business.

    Verify this business

    SingleThread Restaurant & Inn

    SingleThread Restaurant & Inn

    4.4
    (522 reviews)
    0.0 mi
    $$$$
    Fine dining
    Luxury

    As the owner of a San Francisco food review company, I believe a truly exceptional dining…read moreexperience begins long before the first bite. It starts with the reservation--the very first interaction with a restaurant. When I choose a fine dining experience, I want every touchpoint to feel special from beginning to end. Eliza, the reservation specialist at SingleThread, delivered exactly that. Her warmth, professionalism, and attention to detail made me feel like a VIP from our first conversation to our last interaction. Bravo to SingleThread for preserving something increasingly rare in the hospitality world: genuine human connection, thoughtful service, and a warm, personal touch. -- Manifestin4Life.com Ashley Rutberg

    Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

    Photos
    Sashimi & Scallop dish
    Sashimi & Scallop dish
    One of our luxury suites.
    One of our luxury suites.
    SingleThread

    See all

    SingleThread
    Barndiva

    Barndiva

    3.8
    (1.2k reviews)
    0.2 mi
    $$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Clogs
    Clogs
    Silky soup ala quail egg
    Silky soup ala quail egg
    Black Cod

    See all

    Black Cod
    Catelli's

    Catelli's

    4.5
    (1.1k reviews)
    6.8 mi
    $$

    It was my first time visiting Catelli's, but my friends are regulars and knew exactly what to…read moreorder. We decided to share several dishes family-style, which was the perfect way to sample a variety of menu items. Every single dish was a 10+ in my book! The food was absolutely delicious, and I can see why my friends keep coming back. The service was impeccable from start to finish. The restaurant was easy to find, and I loved the charming décor it felt like a genuine Italian restaurant with a warm and welcoming atmosphere. One of my favorite surprises was the Limoncello Spritz. After a day of wine tasting, it was the perfect light and refreshing drink to end the day. Great food, outstanding service, and a wonderful dining experience. I'll definitely be back!

    We were recommended this spot from the place we were staying at in the area. When we arrived it was…read morebusy because there was a lot of Prom Students out for dinner, the hostess was very kind and apologetic that as walk ins we were unable to be be seated but she did let us know that it was first come first serve at the bar. My party sat down at the bar and it did appear the majority of the people at the bar were also eating. The Bartender and At this point our server also was incredibly. She was so busy every single one of the bar seats was taken, and she did a fantastic job balancing all of it. Overall the food was an exceptional experience. For starters we got the truffle fries, and A Minestrone soup. The truffle fries were delicious, and had a bit if a kick to them so if you dont like spicy keep that in mind. The Soup was delicious and a great size for the small soup portion. I ordered the Lasagna with meat sauce and its light delicate layers were delicious, and perfectly balanced with the cheese. The server was helpful and informative and told my friend about the Mushroom cream sauce for her ravioli that if you love mushrooms you'll love it but if you don't then steer away. And we LOVE mushrooms and the ravioli paired perfectly with the heavy mushroom cream sauce. We also got the Steak and ordered it medium rare, when it came to us and it was closer to blue/rare the server/bartender didn't hesitate to apologize and in a flash take it back. The cooks remade it and it was perfectly medium rare with that nice browning on the outside and a small bit it pink in the center. We were very satisfied and it was such a lovely touch the manager did come out before the end of our meal to ensure we were satisfied and apologized for the discrepancy in the meal. The fact it was busy every single table full and the bar also being full and the manager still coming to ensure our satisfaction was what true hospitality is all about!! 100000% recommendations for this place and will be coming back!

    Photos
    Love the decor
    Love the decor
    This is the elegant sauté of clams, shrimp, and sausage
    This is the elegant sauté of clams, shrimp, and sausage
    Delicious Dinner.

    See all

    Delicious Dinner.
    Dry Creek Kitchen

    Dry Creek Kitchen

    3.7
    (824 reviews)
    0.1 mi
    $$$$

    I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

    Dry Creek Kitchen delivered such a memorable dinner for our group. The space is elegant while still…read moreinviting, and the menu setup makes it easy to tailor the night -- three prix fixe options (an $83 three‑course, a six‑course pasta tasting, and a six‑course chef's tasting). Only the bar offers à la carte. We chose the three‑course menu, and it was absolutely worth it, especially given the generous portions. Even with a reservation, we did have to wait a bit, but the team immediately rectified the situation and brought our party of six welcome cocktails, setting the tone for the excellent service all evening. DCK also offers a $30 per bottle corkage fee (max two), which I highly recommend taking advantage of (you are in wine country after all). Once we were seated, the service was excellent and genuinely attentive. Every staff member we interacted with was friendly, knowledgeable, and on top of the details without hovering. The food was exceptional across the board -- beautifully prepared, balanced, and exactly what you hoped for. Dry Creek Kitchen is the kind of place that feels special but still approachable. We'd absolutely come back.

    Photos
    Inside dining room
    Inside dining room
    Special pre-meal February Tasting menu
    Special pre-meal February Tasting menu
    February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

    See all

    February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

    Valette Restaurant - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...