Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try this place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal. read more

See all

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations earlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else. read more

See all

Absolutely a dream! there aren't many places where every dish is something to not only remember but also crave randomly! I discovered Valette in the search for a fun place to have dinner while visiting Healdsburg, and I'm just sad I don't live here to visit more often! The location is beautiful, and the staff is warm and friendly, but the food, I have no words! Every dish was beautifully presented and the taste was incredible! read more

See all

Amazing dining experience! Got to try their famous scallops. The duck dish is the best I have ever had. Service is great. We all enjoy the fishes we ordered. read more

See all

This restaurant was one of our favorites on the entire trip to Napa. We were able to find parking with no problem on the street and got seated for our reservation right away. We started with drinks and it was one of the best martinis we have had in a long time. The caviar dish was so special because the crispy leeks really helped the caviar shine. Second favorite was the scallop dish. They were so tender and cooked beautifully. Our entree wasn't quite right because the cut we had was too tough to cut. But, the staff made it right and fired us up a new one that was much better. 10/10 service! read more

Valette Restaurant - Caviar with crispy leeks, cured egg yolk, and crème fraiche - New American Near Me - Healdsburg, California

See all

A great dinner option for Mon-Wed in Healdsburg! We had a nice dinner at Valette in April '26 on a Tuesday evening, when tourism hasn't picked-up yet, and Healdsburg is mostly a ghost town in the evenings. The restaurant, one of a few owned by the same family/company, prides itself on highlighting local ingredients. As can be seen on the attached photo of my pork entree, the ingredients don't disappoint. Just take a look at the two adorable turnips; possibly the cutest vegetable I've even been served. The proteins were tasty (pork, sole, duck), although my pork was a little overdone. Entree sides were pretty good and healthy, although pairings weren't perfect. Possibly because of rotating local produce. For example, my pork was said to be served with charred cabbage, and I was expecting some crunch / seasoning. Valette excelled at sweet sides and deserts, all of which were delicious. They had a vegan entree option and a great selection of starters and apps. We had the charcuterie which was excellent. Service was good, although our server seemed always rushed. It's admirable that Valette offers benefits to its employees, as listed on the menu. The ambiance on the patio was very nice; possibly the nicest parklette I've eaten in. Overall Valette is a good option for New California / Stakehouse fare, and is located right off the park in downtown; perfect location for walking or window shopping. read more

Valette Restaurant - Menu - New American Near Me - Healdsburg, California

See all

Celebrating the start of January. Jacob, our attentive server, welcomed us and provided wonderful service throughout the evening. We sat outside on the cozy beautiful patio. The atmosphere was charming and inviting--perfect for a relaxed yet refined meal. Loved the menu. Every dish we ordered showcased incredible attention to detail. The flavors, presentation, and quality truly exceeded our expectations. I was personally impressed with the way my steak was prepared. It was perfect. We will be back. Thank you for a special dining experience. read more

See all

We came here on our honeymoon and it truly made the night feel so special. They even printed a custom menu for us with "Congratulations" at the top, which was such a thoughtful touch. They were incredibly accommodating with my vegan diet and allium allergy, creating a special cauliflower steak and vegetable dish just for me. Everything felt so attentive and personalized--such a wonderful experience! read more

Valette Restaurant - New American Near Me - Healdsburg, California

See all

We shared a lovely meal at Valette, outdoors on a cool August evening. Our party or 4 opted for the Trust menu with 6 courses. The scallop en croute is one of the best dishes I have had anywhere. Simply outstanding and presented so well! Other standouts were a burrata and focaccia salad over amazingly fresh tomatoes, steelhead trout, and the NY strip. Service was exceptional. read more

We travelled to Healdsburg, just to eat at Valette. Boy were we disappointed. We didn't feel or experience lived up to a Michelin level. I don't mind a simple interior, but I wasn't expecting it from this restaurant. It did not have an upscale vibe. As far as food goes, we have the tuna poke, it was alright. Some bites were a little too fishy. We also had the scallop puff pastry. The presentation was nice and the sauce, fantastic. The scallops were undercooked, so we didn't finish them and we were not asked why, which I would expect in such a coveted restaurant. We finished with a salad and the halibut. The halibut was super dry an it's accompaniments, underwhelming. Service was okay and the manager was floating around talking to guests. I did appreciate that they split all of our courses without us having to ask. Presentation was also nice. read more

I wasn't expecting anything awesome for the price. The mussels were good but not a lot. Ok I ordered the New York for !$63 and it was OK. But only half a NY. It didn't say the ounces on the menu. If you order a NY you would expect a full steak. Fufu Healdsburg crap. I've had better steaks for half the price. read more

I felt it was a 5 star experience from my end but my moms duck was very tough. We had a lovely server, on pinpoint and friendly. The atmosphere is lively and in the small space not too loud. Ordered cocktails which everyone was happy with and a few glasses of wine. My salad was very nice, fresh veg and a creamy dressing. Also had a steak tartare which I loved. My partner had the "best mussels he's ever had". The scallops and steak were also delish and a fun presentation on the scallop. Duck breast - tough, mom couldn't cut it, I tried to help thinking smaller pieces would help but unfortunately it just wasn't good. Definitely pricey but if I'm back in Healdsburg for an occasion I definitely go again. read more

See all

Ok.....we wanted to try this restaurant because it had great reviews/stars. However, the food was very disappointing. But, first....the ambiance was trendy, chic country, and on point. The gentleman that seated us was nice and even opened the door when we left. The service was good and friendly, but could have stepped it up a little. The food.....the flavors were horrible and bland. We each had the same salad. The dressing was a smeared sour cream (sure it was called something else) on the bottom with goddess dressing droplets on the side. The salad was pretty, but dressing had no taste. The burratta and focaccia was tangy and bland. The focaccia was white bread from a grocery store that was barely toasted. The lamb ribs were ok, but greasy and the sauce had no flavor. The Japanese sweet potatoes were a pile of fried potatoes with another bland creamy sauce. The wine was excellent. read more

See all

If you ever find yourself in Healdsburg, do yourself a favor and make a reservation at Valette -- this place is truly a five-star experience every single time. I've been a few times, but my most recent visit back in August for my birthday was on a whole different level. From the moment we sat down, everything felt so thoughtfully curated. They surprised me with a personalized menu that had a birthday message printed on it -- such a small detail, but it made the whole evening feel extra special, like the experience was crafted just for us. And the food... wow. Saying the chef did their thing is honestly an understatement. Every dish was full of flavor, beautifully presented, and just absolutely phenomenal. The cocktails, appetizers, entrées -- everything was perfectly on point. Since they knew it was our birthday celebration, they brought out a complimentary dessert with a little candle, and the three of us had the cutest moment together. It was the sweetest touch to end an already unforgettable night. Valette never disappoints. If you're looking for incredible food, top-tier service, and an elevated dining experience that still feels warm and personal -- this is the place to go in Healdsburg. Highly, highly recommend. read more

See all

Valette was the meal we were most looking forward to on our 3-day Healdsburg visit, mostly because of the favorable reviews. It's a great room with good energy and although I was expecting more of a white tablecloth experience, it was casual, which was fine. Unfortunately, my entire entree (sole meunière with green beans and fondant potatoes) was uniformly bland...no trace of salt or seasoning whatsoever. The entire dish was blah. I can't remember the last time I complained about inadequate seasoning, but when it's nowhere to be found, it's hard to ignore. The beans were pretty much raw. I enjoy bright green beans served al dente beans, but raw? No. The fondant potatoes were anemic (zero golden color, zero confit). All three pieces seemed steamed, steamed unevenly, and served cold. One of the three fondants was very firm and barely cooked. I needed to cut it with a knife. The other two were fork tender but alas, cold and flavorless. Honestly, it was kinda weird that all three components of this dish were just so darned boring and lacking temperature. I had only started my meal when I told the server about my impression of the dish. He took my feedback cheerily and said he'd let the chef know for future reference, but no "How can we fix this?" It was a bummer. When eating a classically delicious dish feels like punishment, something's not right. On the bright side, the server had a very nice manner. The room was lovely and had good energy. The menu was priced lower than we expected. And the chilled english pea soup was absolutely delicious. So Valette is capable of getting some things right. I'm not sure whether to chalk it up to "off night" or poor quality control in the kitchen. I guess both, maybe. read more

From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed interior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again. read more

See all

Valette Walked into a beautiful restaurant with sleek style and cool ambiance. I had the restaurant staff have 2 glasses of champagne reserve brut something Monthuy's Reserve Brut set up for when we arrived and it was good & Toasty Brioche and citrus notes champagne which was perfect way to start the event. And there was a birthday card for Mike on the table which was sweet! Isaac came over to the table and gave us the specials for the night and I was all about the chefs menu of 5 courses with wine pairings! And what was great was they let me choose all of our wines from the wine list because I'm an advanced certified sommelier!. But this definitely had me excited so for the dinner that awaited us. And the 5 course menu cost $135 X 2 = $270.00 Plus reserve wines pairing. $75 X 2 = $150.00 Plus. 2 glasses of the reserve Champagne $46.00 = $466.00 + 14+ for the staff added + 479 + 46 for tax = 525.80 + 150 cash tip. 1st course we had the Oeaetra Caviar - with cured egg, smoked white sturgeon, and buttermilk brioche toast and I chose the Sancerre for Mike and the Matanzas Creek Dry Chenin Blanc for myself and the wines paired beautifully with the caviar. 2nd Course - Scallop encroute- Squid Ink - Melted Leek & Fennel Caviar Beurre Blanc and I paired the David Ramey Chardonnay for Valette with this and the nuanced tropical fruit and apple flavors into the brioche notes of buttered toast with oak! 3rd Course- Porchetta' Tortellini en Brodo: Prosciutto - Parmesan, Crispy Pork Skin. Paired with Pinot Noirs, mine was the savory styled Pinot Noir from the Russian River Valley named Chev for $35/glass and wow it was exquisite along with the prosciutto in tortellinis made for plate presentation and lightly delicate with soul and vigor at the same time! Mike had the Lando Pinot Noir which is from Sonoma Coast and is a more juicy styled Pinot Noir 4th Course- Brown Butter Poached Filet Braised Short Rib - Sauce Bordelaise Heirloom Carrot Puree - Cipollini onion and wow the entree was rich, dense and full of flavor which went spectacularly with the Aperture Cabernet Sauvignon at. $36/ glass and drinking really well that evening and paired well to the big rich filet mignon and short ribs 5th Course- Smoked Volo Chocolate Pave Mousse Cake - Graham Cracker Crumbles Toasted Meringue - Oven Roasted Cherries was delicious and was paired with a Juracon dessert wine and I had a 10 year old Malmsey Madeira and it was a great meal- one of the best all time!! Meals on this Earth!!! read more

See all

What an amazing surprise this place was! I have also been to a three star Michelin restaurant very near this location and it wasn't even as good. Go for the tasting Menu and the wine pairing for an incredible experience.! be prepared to get full because they don't hold back on the portions. Our server Isaac and his assistant were very informative, they definitely knew what they were serving down to every last detail. The owner even came around and greeted us very warmly. Thank you for a wonderful 23rd anniversary! read more

This restaurant is all of 5 stars. We came for the first time for an anniversary dinner. Our server Frank was fantastic. He led us through the menu, suggested wine/cocktail pairings when we asked that were spot on. Some of the best food we have had in the area and service to match. It's a family restaurant and has that personal touch but at the highest-level of the profession. read more

TLDR: Lovely nighttime ambiance paired with refined and delicious food. Scallops like I've never had them before. Fantastic experience with great service -- will definitely be back. ------ FOOD: 1. Scallop (5/5) Tasty, fun, and unique. The scallop is served in a small pot covered by a beautiful puff pastry that you break through and eat with the scallop. Wish there was more than one scallop, but for an appetizer, this was probably the perfect portion. 2. Trout (5/5) Fantastic trout dish with well-seasoned, buttery layers. Not dry. 3. Salad (4.5/5) Great salad, would definitely order again. 4. Snickers Dessert (4/5) Essentially a homemade Snickers bar. Was delicious, but as a dessert lover, I will say that this didn't fully satisfy my sweet tooth craving. ------ SERVICE: * No notes, I thought it was a lovely experience and the waiters checked in on us consistently throughout the night without feeling overbearing. They were very kind to us ------ AMBIANCE / ENVIRONMENT: * Loved the ambiance here. Dark, romantic, cozy. Perfect for a date night! read more

See all

Headline: An Unforgettable Birthday Celebration at a Healdsburg Gem We chose Valette for a birthday celebration, and it was, hands down, the best decision we could have made. From the moment we sat down at the best seats in the house, the personal touches were everywhere--even the menu was personalized with the birthday girl's name. The service was impeccable. Our server, Jacob, was a delight; his deep knowledge of the menu helped us navigate our choices, and his expertise in decanting our 2006 Hewitt Cabernet was much appreciated. We started with the only French Champagne offered by the glass, which paired beautifully with the Tsar Nicoulai Osetra Caviar. While the bowl's design made the caviar slightly hard to reach, the flavors were so stunning we found ourselves pining for more. For entrees, the Liberty Farms Duck Breast was a standout--perfectly medium-rare and easily some of the best duck I've ever had. The Prime New York Strip was equally impressive; the meat was so flavorful on its own that the side of sauce Raifort wasn't even necessary. We finished with two delicate cakes and a lovely visit from the owner, who shared some of the restaurant's multi-generational history. We left feeling truly special. read more

See all

Valette does not disappoint. It is a must stop in Healdsburg always! Food, service and ambiance are perfect. read more

See all

My friends and I visited Valette for a fancy meal during a reunion trip of sorts to Russian River, it was on our shortlist of known good restaurants in Healdsburg to check out. We all did the prix-fixe menu that evening, one of us did the optional wine pairing (and the others did cocktails and a glass of wine). We sat on the covered patio, which is more of a parklet type situation and is adjacent to the road (thankfully not too busy). The food on the whole was excellent - I particularly enjoyed the scallops and the dessert. The wine list was solid, as you'd expect from a restaurant in wine country. I was not that enthused by their cocktail list - for some reason this was presented on an iPad (giving me Olive Garden vibes) - they had the staples but their specialty cocktails were less inspired than I would have expected. They were also missing any sort of hard cider - which again is unexpected, given how popular they have become and how many good local options exist. Food aside, our experience of the ambience and the service fell below par for the cost of the meal. Service felt hurried and a couple of times, we had to ask to order drinks (where they tried to leave after taking an order from just one person in our party). The patio ambience is also not nearly as nice as our brief time inside the restaurant - although it was a slightly cooler evening. read more

See all

I spent weeks searching for a new to me restaurant to celebrate my 40th and Valette couldn't have been any better of a choice. From start to finish it checked every box. First I want to say how amazing the service was. We waited not wanted for nothing an it was such a pleasure to be waited on by such a crew. Then dinner. I go to very high end restaurants regularly and eat out every day of the week. This meal was in the top class. Every course was executed perfectly. They also gave my wife and I separate courses for our "trust us" dinner so we ended up having 11 courses instead of 6. There is no. Better value around as far as that option goes. The restaurant itself is gorgeous and in a beautiful part of town. Please do yourself a favor and have a dinner here. read more

Valette Restaurant - New American Near Me - Healdsburg, California

Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and dump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else read more

From the moment we sat until the moment we left - it was truly a wonderful experience. We had a large group over Thanksgiving week and the restaurant was very accommodating. We arranged a pre fix menu for our party of 15, as recommended and every dish was fantastic, leaving me sad I finished the plates! Perfectly seasoned, highlighting each individual dish in an amazing way. The owner stopped by our table to thank us for our visit (he also owns The Matheson) and he was a real gem. The service was phenomenal. This would easily be a weekly visit for me if it was closer (from FL), now I'll just have to look fondly at the photos to remember the deliciousness. read more

See all

My friend has talked about this place for years now. She told me she will bring me here on my birtday someday and that day finally happen! Located in the busy streets of downtown Healdsburg is this place. They had indoor and outdoor sitting. They were busy but my friend made a reservation for us a while back so we were seated in the outdoor are pretty quickly. My friend raved out their course meals so I had to get it. We got the minimum 5 courses because I just didn't think my stomach has space for more than that. Usually, everyone gets the same dishes but they did an exception for us gave us 2 different dishes on every course (one for the women and one for the men). I loved it because I could share with my boyfriend and try all 10 dishes! The dishes were exquisite. Each one were not only works of art but also each component played a role and complimented each other well. I definitely have favorites but every dish was great. At first I was worried it wasn't enough but we left very full and satisfied. My latte after a heavy meal was a perfect closer. Our waiter was also very attentive and kind. We were all very happy with our experience. Until next time! read more

See all

Great spot to visit when you're celebrating a special occasion. The star of the pre-fixe meal was the scallops. The service was friendly and fast, and the ambiance in the heated covered patio was lovely. We'll be back! read more

See all

This was my first time dining at Valette. Their signature scallop appetizer was video worthy but the actual taste was all hat, no cattle. Hubby didn't like the texture of a steamed scallop as compared to a seared scallopI also didn't get the caviar part of it. The presentation was great but the taste didn't match the hype. My New York steak was awesome. It came with sautéed mushrooms, a cipollini onion, and bone marrow with chicharrones. Hubby had the duck breast which he said was absolutely delicious and cooked to perfection. The duck "granola" that accompanied it was too dry and reminded him of a breakfast bar or having to choke down a Nature Valley granola bar while hiking. They just didn't go together. The service was wonderful, engaging and professional. The bar area was quite busy. You can tell that this place is a local fave. read more

You will not be disappointed if you snag a reservation at Valette right off of the adorable square in downtown Healdsburg. We chose to sit at the bar because we always enjoy people watching and being in the heart of the restaurant. We decided to go ala carte although they offer a tempting tasting prix fixe menu as well. Started with a couple of delicious cocktails , the prickly Pete, which was a delicious take on a margarita and Last Call, a fun riff on an old-fashioned. This was followed by their beautifully presented Sonoma salad, which was bursting with flavor & dressed perfectly. Oh & btw their buttery rolls are worth the carb splurge. For our main we each enjoyed the halibut special with a lemony Beurre blanc sauce, creamy mashed potatoes, and tender broccoli . They also have a wonderful wine selection by the glass as well. Next time, I will have to save room for dessert tho. Our service was great and the ambience is cozy and classy. I cannot wait to return! read more

See all

Celebrating my birthday at this lovely restaurant in the heart of Healdsburg. The service was excellent. I love a good tasting menu and wonderful. The popular scallops en croute was offered on the tasting menu. It was very tasty but a little disappointing when they opened up this large elegant puff pastry only to find a single tiny scallop inside. Since I was sharing everything with my cousin it was barely a taste. I enjoyed just about everything on the menu but the duck which was the last tasting was just ok. Maybe I was just too full by then to fully enjoy. The dessert was a smoky homemade s'mores like dessert. Off the menu specials was a Tomahawk steak with truffles. This was my first Tomahawk and it was definitely more than 2 of us could handle but we sure tried and it was a melt in your mouth did not disappoint experience. We got the bone to go which the dogs got to enjoy. read more

See all

We dined at Valette in Healdsburg for a 5:30 PM reservation, and while the restaurant was nearly empty when we arrived, it was completely full by the time we left -- clearly a popular spot, so reservations are a must. There's both indoor and patio seating, and the atmosphere feels upscale yet relaxed. We were intrigued by their tasting menu options -- you can choose a fixed tasting menu (which was $135 the night we went) or a "chef's choice" version at $20 per course with a five-course minimum, where the chef selects dishes from the main menu. If one person goes with a tasting menu, then that is required for the entire table. I thought that was a really fun and creative setup. However, because I'm pregnant and wanted to avoid anything undercooked or raw, we opted to order à la carte instead. The salad I ordered was beautifully presented -- light, fresh, and made with high-quality ingredients, including some uncommon ones. It didn't have standout flavor notes, but it was still very enjoyable for its simplicity and freshness. My duck breast was cooked perfectly to the medium-well I requested (for pregnancy reasons), though I'd recommend medium for ideal tenderness. The skin was crisp and the flavor was rich and balanced. My husband had the steak, cooked medium-rare, and said it was easily one of the top five meals he's ever had -- tender, flavorful, and perfectly prepared. As for service, the people who brought out the food were great -- they explained each dish thoroughly, and the support staff who refilled waters and cleared plates were polite and professional. Unfortunately, our main server seemed a bit indifferent and too casual. There were some side conversations going on between staff, and since there isn't a private area for them to step away, it felt like we were dining in the middle of their chatter. It defiantly wasn't enough to complain about and didn't affect how we tipped, but it did take away slightly from the otherwise elevated experience. For parking, it's street parking only. Meters are free after 6 PM, and they allow up to three hours before that, so finding a spot nearby was easy. Overall, Valette delivers on quality, creativity, and presentation. It's a restaurant that clearly takes pride in every dish -- perfect for a special night out in Healdsburg. read more

See all

Wonderful service and food- but a very, very loud room. Hard to hear people at my table. For a Wednesday night I was surprised it was so loud. We enjoyed the foie gras with peach so much. It was a perfect starter. The salad was beautiful and tasty. The poke was playful and tasty. The charcuterie had a few too many pickles for our taste - but you can't fault the quality of the ingredients. I had the duck entree - which was excellent. Some of the best duck I've had- and a very large portion (so large there was no way I could eat dessert). My friend had trout and she found it to be perfect. She wasn't impressed with the dessert - although she said the ice cream was very good. I would come back just for the foie gras and salad! I just wish the place wasn't so deafeningly loud. read more

See all

I loved the Pea Soup with Morel Mushrooms and their amazing Prime New York Strip Loin. It was fun sitting at the bar and hanging out with the amazing Adrian. They have an awesome selection of local wines to pair with the food. read more

Valette Restaurant - Prime New York Strip Loin - New American Near Me - Healdsburg, California

My fiancé and I came here for my birthday dinner this past week and had an amazing experience. The food was incredible. Every single dish. We were also amazed at the service. We were sat right away with our reservation and they had printed a personalized happy birthday menu, with a birthday card. We ordered almost immediately and had food coming out in perfect succession of the previous dish. My favorite was the scallop appetizer. I've never had anything like it. Ambiance was beautiful as well and we loved it! read more

See all

I've been to Valette on several occasions, and I have loved it every time. From the service to the food, it's always an excellent experience. I always seem to order the filet, and it's always prepared perfectly. The starters are always creative, interesting and delicious. The one time I had dessert, I ate all of mine and the rest of my friend's. One thing I LOVE is that there always seems to be something available that involves truffles shaved at the table. I'll never say no to that! They have a great wine selection, my favorite is the Flanagan selections, and the service is friendly, approachable and knowledgeable. read more

See all

A true fine dining experience. From the moment you arrive until the dessert hits your table, this is a special experience. The star is the scallop appetizer...and the duck might bring you to tears...everything is so well thought out; elements that seem a throw away are integral. Even if it's chilly, sit outside, the patio is warm and lovely! read more

See all

It has been awhile since I have opted for a tasting menu, but what sold me on "Chef Valette trust me" 5 course tasting menu is we both get completely different tasting menus. This means trying 10 different dishes for $100pp with an option of additional course(s) for an extra $20pp per additional course. Honestly, we were stuffed after our 5 courses each that additional courses weren't necessary. Both of our courses in each category are served at the same time and are shareable portions vs. just a taste. We started with 2 raws (poke and beef tartare), followed by 2 hots (carrot soup and pasta with ragu), then 2 seafoods (scallop en croute and steelhead trout), 2 meats (duck breast and prime NY strip steak) and ending with 2 desserts (bread butter and jam and itsnota "snickersbar deux) over 2 glorious hours. Other than the seafood course where I savored every bite of my favorite, the scallop en croute, which for once I wasn't sorry he was shellfish intolerant. the rest was perfect for sharing. To be fair, except for one bite, I did let him have his fave, the steelhead trout. It was paced perfectly so you don't feel rushed allowing you to digest so you can fully enjoy each course. The tasting menu is great especially for first timers but if you're a local who can come more often, it is a great way to see what you would want full portions of in your subsequent visits. read more

See all

The restaurant is located on the corner with an outdoor seating area, an indoor seating area, and a bar. We enjoyed sitting outside under a tree, shade, and canopy covers. The weather was beautiful and perfect. Service was quick. My friends and I opted for the five-course meal, which was $20 a plate, which we found highly affordable for this elegant restaurant--no complaints about any of the food options given. Service was quick and fast. The service did a great job of clearing the plates and tables and keeping our drinks full. If you do not get the five-course meal, the appetizers, entrées, sandwiches, and desserts look delicious and affordable. Restrooms are clean. Accessible parking for down the street. Highly recommended, would love to come back and eat here again. I would suggest to make a reservation. read more

See all

Not cheap but worth it!!! The girl that ran our water and table service was awesome and servers were good too!