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    Juju's

    4.6 (29 reviews)
    Closed • 5:00 pm - 9:00 PM

    Juju's Reservations

    Order Juju's Takeout or Delivery

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    JUJU'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Juju's

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    Steak and frites
    Oliver W.

    Jujus is amazing. The chef knows what the heck he's doing. Great ambiance in acorns outdoor seating area and the service is solid. I get the steak and frites on a pretty regular basis now. Done in or to go - can't go wrong! Looking forward to trying more dishes! Also, prices are pretty affordable. DONT SKIP THIS PLACE

    Drink menu

    Came here for early dinner on a Tuesday night. We shared the octopus appetizer. Loved the spices used however there was very little octopus on the plate. My main course was the lamb shank tagine. While it peeled off the bone nicely, the moroccan warm spices were missing. Hubby had the steak au poivre. The flat iron used for this dish was very chewy. It was ordered medium but was more like a medium rare. While the sauce was silky it was a little over salted. To accompany the meal, I ordered a carafe of wine, but the waitress came back and informed me that they didn't have any so I ordered a glass of zinfandel and hubby had a beer. Service was attentive, but not overbearing.

    Mezze Trio
    Adrian L.

    With the help of Yelp, we found Juju's and it was wonderful! The food was delicious. I had the Branzino served on a bed of couscous cous and some artichoke hearts. The fish was tender and flavorful. My wife and I shared the the Mezze Trio which featured Hummus, Baba Ghanoush and Mahamarra. All these were great but the Mahumarra was our clear cut favorite. It was served with three fresh pita. We needed to order extra pita to finish the trio. The person who greeted and helped us during the whole experience was cordial and provided great service. We will definitely be back:)

    Lamb Tagine
    Audrey K.

    One of the best meals I've had in a long time. Tastes like a Michelin star to me. The roasted carrots were a spiritual experience. The lamb tagine and the branzino were heavenly. And the chocolate moose cake was perfect. Would drive from the bay just for this meal alone. Truly phenomenal.

    Corn agnolotti

    Incredible experience Food was off the chart incredible and the wait staff (cassidy) was incredible and filled us with such great energy Corn agnolotti was a great appetizer Branzino with the artichoke hearts and saffron rice incredible Tomatoe salad with cucumbers/mint/plums wow Rose ice cream and snickerdoodles for desert

    Lamb
    Kevin G.

    Juju Pop-Up, Healdsburg Ah, Juju. Where the food is French-Moroccan and service is casual. We arrived, were handed menus like civilized adults, and sat ourselves down like the free-range diners we are. A lovely person materialized to pour us water while we studied the menu. The maître d' informed us that we were supposed to order and pay at the counter. They gave us a hockey puck to put on our table so the food could find us. Now -- the food. Baba ghanoush -- Served with fresh homemade bread and absolutely stunning. 12/10, no notes. Salade lyonnaise -- The dressing had the boldness of a timid librarian. A whisper of flavor where a sentence was needed. Flatiron steak -- Chewy enough to double as a jaw workout, but the sauce? Chef's kiss. The fries? Magnificent. It's a tale of two textures. Branzino -- Good fish, genuinely. The fennel, however, was doing its best impression of something that had not yet committed to being cooked. Lamb tagine -- Great. No complaints. The lamb knew exactly what it was there to do and it did it. Bottom line: the food ranges from great to so close, just needs another minute on the fennel.

    Lamb & snapped
    Courtney H.

    A fantastic concept with personal service from the chef, which made the experience feel special. Fun, well-executed menu, great outdoor seating, and very fair pricing. The lamb and shrimp were standout dishes, though everything we ordered was excellent. Also a really nice wine list. Will be back!

    Lamb tagine...

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    Jason P.

    Hi Courtney -- Thanks for all the positive feedback!

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    4 months ago

    The Lamb Shank and Babaghanoush were delicious! Nice vibe, great cocktails , and a nice menu overall...

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    4 months ago

    Food is fantastic. Excellent service. Chef comes out to meet patrons and discuss dishes. Been twice!

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    Ask the Community - Juju's

    Lo & Behold Bar And Kitchen - Papadam and dips

    Lo & Behold Bar And Kitchen

    4.4(328 reviews)
    0.1 mi

    Located in downtown Healdsburg. Our party of 2 visited at around 3pm on a Monday afternoon and…read morethere was no wait. Perfect timing for happy hour which starts at 3pm though the menu only had deals for drinks. Vibes: Loved the ambiance inside and outside the patio. We wanted to enjoy the nice breeze and the patio provided lots of shade. For cooler nights, it looked like they had ample heaters around the patio. I can see this place, especially the bar inside, being very lively at night. Service: Wonderful service from our server. Since it was our first time, we asked for his opinion whether or not we ordered too much or too little. He helped us tweak some items on our order and it ended up being the perfect amount of food with no leftovers and almost cleaned out plates. Each dish came out almost exactly as we finished the previous dish. Food: -Crudo (MP): 5 pieces topped with pepper and onion -Grilled Vietnamese Steak ($19): about 5 pieces on a skewers. Meat was tender and went perfectly with the sauce. The "not so sticky rice" didn't have much flavor by itself. Had to eat it with the sauce and meat. -Mushroom eggroll ($12): 3 pieces of egg rolls. Loved the duck sauce and truffle hot mustard sauce -Kimchi Noodles ($20) + add chicken ($8): the chicken served was the Pollo A La Brasa which tasted well with the dish. I enjoyed the crunch of water chestnuts. It was a unique dish with fresh noodles. For someone who likes spicy food, this didn't have much kick for me. Would order this again! Overall: Would love to visit Lo and Behold again next time we're in town!

    Nice casual option for Healdsburg that isn't too expensive…read more The cucumber plate was the highlight of dinner, I wasn't sure how much I'd like the curry vinaigrette, but it actually worked really well with the cucumbers and the dish felt nice and refreshing. I decided to get the kimchi noodles based on all the rave reviews, but thought it was only fine and a bit too oily. Perhaps I'm spoiled by Chinese noodle shops that I think do this kind of wide noodle better. I added chicken to the noodles, which is the same chicken from the pollo à la brasa dish, and it was solid. Quite crunchy and blackened but still very tender. My partner got the famed chicken tenders, which were not bad, but he found the ratio of breading to chicken a bit off (too much breading for his taste). I also really liked the fries.

    Photos
    Lo & Behold Bar And Kitchen - From the front, looking down the restaurant

    From the front, looking down the restaurant

    Lo & Behold Bar And Kitchen - Kimchi noodles

    Kimchi noodles

    Lo & Behold Bar And Kitchen - Salsa Macha Fries

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    Salsa Macha Fries

    Bravas Bar de Tapas - Sea Scallops with Romesco & Leeks From the Fire Pit***  - perfectly grilled scallops with the most amazing seasoning & sauce (04/2026)

    Bravas Bar de Tapas

    4.3(1.6k reviews)
    0.2 mi
    •$$$

    The Experience: The…read moreback outside area with it's own bar is very nice. For most of the year this should be where you ask for. The Food and Drinks: We "rate" Tapas outfits by ordering Patatas Bravas. Crisp on outside, larger pieces and host and moist inside, one of the bests we have experienced - highly recommended. Others we had were: - Coroquetas: Creamy chicken Croquetas came piping hot and definitely creamy. This is my favorite whether I am in Japanese restaurants or in Tapas places. - Steamed Clams: Great and good serving. Ask for breads to go with this one as you WILL HAVE TO DIP the breads in the broth! Price/ Value: Very reasonable for this class of restaurant for glasses of wine going $14 range, and many cocktail options and many Tapas items not even hitting $20 that means you can order a variety of things. The serving volume was very satisfying sharing between two of us. This will be our new "go to" places when we are back in here which is a lot!

    TL:DR - great selection of beverages and food. Come try it!…read more Parking - lots of spots around the area. Service - informed on all the menu options, prompt and efficient Ambiance - Will whisk you away. Back patio is very nice with lots in sun umbrellas. Food - on point Octopus - a ginormous portion; super tender. Patatas Bravas - there is a reason this potato dish is so popular gazpacho - cold starter, delicious on a warm day Tomato salad - lovely and light. Tuna salad - very European style. Peppers - lovely aioli

    Photos
    Bravas Bar de Tapas - Inside

    Inside

    Bravas Bar de Tapas - Spanish omelette

    Spanish omelette

    Bravas Bar de Tapas - Long Cooked Pork Cheeks, Salsa Verde** - pork cheeks were very tender and tasty, awesome dish (04/2026)

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    Long Cooked Pork Cheeks, Salsa Verde** - pork cheeks were very tender and tasty, awesome dish (04/2026)

    The Matheson - Tuna tartare

    The Matheson

    4.1(359 reviews)
    0.1 mi
    •$$$

    I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

    What a fun and mordern atmostsphere. We reservation but arrived a few minutes early, so our…read morehostrst suggested to check out the bar or the self pour wine tasting. Fun concept wherr you can choose what you want to tatse , by a splash , half or full glass. We sat outside it was a beautiful evening. Friendly wait staff and food served promplty. We enjoyed our meal although the fish was a bit on the salty side. The mushrooms tempura was my favorite. The lobster gazpacho was refreshing. A great place for a date night in downtown Healdsburg.

    Photos
    The Matheson - At the downstairs bar at the Matheson at happy hour

    At the downstairs bar at the Matheson at happy hour

    The Matheson - Irish Sundae

    Irish Sundae

    The Matheson - Burrata salad

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    Burrata salad

    Valette Restaurant

    Valette Restaurant

    4.4(750 reviews)
    0.1 mi
    •$$$

    Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

    My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

    Photos
    Valette Restaurant
    Valette Restaurant - Halibut

    Halibut

    Valette Restaurant - Margarita and Bubbles

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    Margarita and Bubbles

    Barndiva - Strawberry mimosa. Simple but tasty side salad. Lazy Dog.

    Barndiva

    3.8(1.2k reviews)
    0.1 mi
    •$$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Barndiva - Clogs

    Clogs

    Barndiva - Silky soup ala quail egg

    Silky soup ala quail egg

    Barndiva - Black Cod

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    Black Cod

    Pezcow - Mango Salsa

    Pezcow

    4.3(157 reviews)
    5.9 mi
    •$$

    We stopped at PezCow in Healdsburg based on Yelp reviews--and we're so glad we did! We started with…read morethe guacamole and freshly fried chicharrones, which came out literally crackling hot -- they were absolutely delicious! I had the shrimp taco--flavorful, though a bit on the mushy side. My husband had the chile relleno, which was good, but the sauce was very spicy (a heads-up for those sensitive to heat). The service was excellent, and the restaurant was clean and welcoming. Overall, a great experience and one we'd definitely recommend if you're in the area.

    I love this place. My wife told me about the brunch buffet and we decided to give it a try…read more Problem is I'm on a Keto diet so there ate a lot of things I can't eat. I was hoping they had mole but they didn't, which might have been too carby anyway. I was pleased to see that the menudo didn't have corn in it making it something I can have. The menudo was excellent, they don't skimp on the tripe and it tasted great, especially with the chili oil at end of the buffet. The Birria was also very good and I had to try the nopales con huevos which was okay. I wish I could have the tortillas that are made in site, my wife loved them enough to wrap a few up to take home. However had I not been writing a Yelp review I would have just had more menudo instead. It's just that good. I suppose one thing to know is about the long communal tables. In case that's a problem for anyone.

    Photos
    Pezcow - Inside

    Inside

    Pezcow - Flautas Ahogadas

    Flautas Ahogadas

    Pezcow - Ground beef tacos (lightly spiced)

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    Ground beef tacos (lightly spiced)

    Juju's - moroccan - Updated September 2026

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