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    Acorn Cafe

    4.5 (178 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Acorn Cafe Photos

    Business Info

    ACORN CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Acorn Cafe

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    Jasmine B.

    I came here after constantly driving by Acorn Cafe on over the weekend and loving how cute it was outside! This is an order up at the counter then find a seat kind of place. The staff was so helpful in explaining the menu and answering any questions we had about the food available. I ended up getting the parfait which was excellent and had some really fun fruit and toasted coconuts! They had plenty of seating both inside and outside with the outside having both heat lamps and a built in fire feature. I can't wait to come back and try the Juju's menu because it also looks incredible!

    Menu
    Kate K.

    Since taking over this space from the old Oakville Market, yesterday was my first time stepping in to Acorn (as friends wanted to go). Being GF, there aren't too many options on the menu so I passed on ordering as I wasn't in the mood for anything available. Was a decent line but moved quick. Order first then grab a seat at prepared tables. Lots of indoor/outdoor space. Servers will provide silverware, water, and buss tables once leave. Friends got some items and this is their review of the items; harvest salad- good flavoring but was expecting it to be warm, steak sandwich; steak meat should be thinner making it easy to eat but was good and came with crispy crunch chips; the beet & goat cheese salad was delicious; and the banana matcha** strawberry was not so **strawberry flavored, strong coffee. Size of orders were fair and filling for price point.

    Exterior
    Michael M.

    If I lived in Healdsburg, I would eat here all the time. I only had breakfast, but it was enough to make me a fan. It's a very low-key place; you order at the counter, then find a table. Everyone working there was so friendly and warm, I felt like a regular. The patio is a lovely shaded place to wile away a morning with never-ending coffee refills. The "brekkie sando" was excellent, and their breakfast potatoes are about the best I've ever had. If you're in town, check it out.

    Aaron W.

    Sat on the outside patio. Enjoyed a green smoothie and the eggs Benedict. The bacon was delicious!

    Flat White and Melon Matcha Latte
    Jonathan B.

    We stopped here on the way back to San Francisco, and it was such a gem. Great food, amazing coffee, and really friendly service. The space is cozy and welcoming, with outdoor seating right next to the park. We ordered the huevos rancheros and the açaí bowl, and both were great (one of the best açaí bowls we've ever had!). Definitely recommend stopping here for brunch or coffee if you're in the area or passing through.

    Hash browns
    Elaine Y.

    Came to Acorn Cafe and really enjoyed it! Also loved that they use the inkind cash pay system which was a nice little perk for Valentine's weekend. Boyfriend and I shared the shakshuka and the lemon ricotta pancakes - a little savory, a little sweet. The shakshuka was spot on! It was well spiced and the combination of fire roasted tomatoes, peppers, and onions was delightful! The pop of freshness from parsley and scallions was also really nice. I also enjoyed the creamy notes from the goat cheese and the special guest, pistachios. The poached eggs were cooked separate and featured the perfect runny yolk. We could have used more bread though. We had to order hash browns later on to finish the dish. As for the pancake, it was so fluffy. The lemon was evident and the fresh scoop of lavender really hammered home that farm to table freshness for me. I also really enjoyed the honey granola clusters which added a fun texture to the dish! We each got a specialty latte and both were made well. They got a nice firm foam even for oat milk so kudos to the barista! Definitely would return when in Healdsburg

    Grain salad bowl
    Teresa F.

    We were visiting a friend, who took us to Acorn Cafe for lunch. What a cute place! A beautiful patio greets you first when you approach the cafe. The indoor seating is no slouch. Open and airy, it's a very comfortable place to dine. I got the fried chicken sandwich and the lavender lemonade. Others in the party got the grain salad bowl, and corned beef Reuben. The lavender lemonade is a beauty! Blue butterfly pea infused syrup does magic when mixed with the lemonade and turn into a gorgeous purple. However, I don't recall tasting any lavender. The food was really delicious. The fried chicken sandwich is quite dramatic and easily reach 6-inches tall. I decided that deconstruction was necessary to attack it. The pickled carrots and diakon was a nod to a bahn mi and paired well with the sweet soy chicken fried hard. I like the hard, but it would've been challenging to eat it with the bun. The Togarashi chips were extra crispy and generous. The grain salad bowl was hardy and it seem like it was a salad that went on and on, in a good way. The corned beef Reuben was good. The Togarashi chips that came with it stole the show. The staff was very helpful with the menu and in bringing us our food. We really enjoyed Acorn Cafe and would love to come back.

    Benedict & Green Eggs N Ham
    May D.

    Great breakfast spot for something delicious and quick! Order at the counter and they will bring the food to your table. Restaurant is efficient and food came out quick! Food is very delicious and picture worthy.

    Inside
    Janet C.

    A great casual breakfast spot, The food came out quickly and tasted great, definitely made with good quality ingredients and care. The servers were nice and helpful. I would recommend this spot for a great breakfast in you're in the area.

    Cappuccino and yogurt parfait
    Lisa M.

    One of the best places we ate on the way up to North to Eureka. Wish we would've stayed in Healdsburg lol. The granola was perfection. You can tell it freshly made, wasn't stale at all. The pastries were delicious. I can't remember what we got, but there was something with chocolate or chocolate chips I believe. I wish we would've eaten something like lunch. It was bustling right before lunchtime so expect to wait. I hope to go up there again and pop in.

    February Specials!
    Kristin H.

    Busy and bustling on a Saturday morning, but this place is a streamlined operation and runs quick and smooth. A line at the door and almost every table taken. Don't let that deter you and read the sentence above. One more time. *wink!* Ordered some mimosas, coffee, shakshuka and a grain bowl. HOLY HELL THIS GRAIN BOWL. 10/10. By the time we ordered, there were three open tables and my husband could stop whining about "no place to sit." Three tables fool - pick one! Aside from being busy, the food here is absolutely delicious. The grain salad bowl is my new favorite. I feel nourished but not overstuffed. Strong coffee. My husband claims the people-sighting is top-notch here (it is). Acorn is great. The lemon ricotta pancake looks amazing (!!!). We'll definitely be back.

    Sabrina A.

    Decided to try this place out for an early lunch/brunch. This place has inside and outside seating. You have to stand in line and order from the counter. They have many options to choose from. I had the burger. It was nicely cooked with lots of flavor. It came with a delicious side salad. My gf had the eggs Benedict she said it was delicious. Definitely can't wait to come back and try something different.

    Shakshuka, steak sando, lemon hotcakes
    Alicia C.

    Friendly service, quality food/ingredients, and clean. Food was delish but the Masala chai came lukewarm.

    Chicken sandwich!

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    Page 1 of 5

    Ask the Community - Acorn Cafe

    Do you serve lunch also? Can you accommodate a party of 5 or 6 inside? Do you take reservations?

    Hello! Our Full Menu is available all day 8:00am - 3:00pm and includes breakfast & lunch options. It is available to view on acornhealdsburg.com. We have 64 seats available inside our dining room and we take reservations for parties of 8+.… Read more

    Don’t See Your Question? Ask Away!

    Valette Restaurant

    Valette Restaurant

    4.4
    (740 reviews)
    0.1 mi
    $$$

    From the moment we arrived, Valette had us. The restaurant is stunning -- a beautifully designed…read moreinterior that flows seamlessly into a gorgeous outdoor dining area. We knew immediately this was going to be a special night. We went all in with the chef's prix fixe menu, and it delivered from the very first bite. Warm, homemade dinner rolls -- fragrant with thyme, garlic, and chili flakes, served alongside pillowy whipped butter -- set the tone perfectly. We loved them so much we asked for a second basket without a moment's hesitation. The Sonoma County Organic Salad that followed was nothing short of a revelation: crisp Little Gem lettuce, Pioneer Micro Herbs and edible flowers, beautifully shaved vegetables, whipped fromage blanc, and a Green Goddess dressing that tied it all together with effortless elegance. Perfection is the only word for it. For our entrées, the Petrale Sole Meunière was a masterclass in refined, soulful cooking -- the Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette working in perfect harmony. And the pork porchetta with nduja? Cooked flawlessly, bold, deeply satisfying, and utterly memorable. We paired the meal with the Valette Rosé of Pinot Noir, which has instantly earned a place among the finest rosés we've ever tasted -- vibrant, nuanced, and a dream with every course. Dessert brought the ItsNotA 'Snickers Bar' and the Almond Frangipane, both executed brilliantly and the ideal sweet finale to an extraordinary meal. Valette isn't just a great restaurant -- it's our new favorite dining destination, full stop. We'll be back, again and again.

    Service - had. 2001 $475 bottle of wine . Server broke the cork and still proceeded to open in and…read moredump a bunch of cork into the wine. From there just poured into class. Didn't have knowledge of the food / menu , vague on info . Food - Ordered the NY steak and came out burnt on the outside but raw inside . Also ordered burrata cheese and ahi and saw it sitting on the kitchen line for more than 5 mins. Caviar at the start was okay but not great. Average with flavor . Very average but it was dressed up and well overpriced . Would not return more due to the price vs qualify of foo , plus server ruining out wine . Dessert - very over priced absolutely not worth it. If coming here for date night or anniversary... go somewhere else Carrot cake - dry with watery topping . It's not a snickers bar - very average . Go somewhere else

    Photos
    Valette Restaurant
    Halibut
    Halibut
    Margarita and Bubbles

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    Lo & Behold Bar And Kitchen

    Lo & Behold Bar And Kitchen

    4.4
    (315 reviews)
    0.1 mi

    First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

    Came here based on a recommendation from a tasting room nearby. The restaurant has a…read morebar/lounge-like setting with a diverse, mixed-variety menu. We ordered the mezze plate ($25), the Korean baby back riblets ($21), and the pollo a la brasa ($25). Portion-wise, it was plenty of food for three people to share. Overall, everything tasted good, but nothing blew us away enough to justify a return trip unless someone else in a group really wanted to go.

    Photos
    From the front, looking down the restaurant
    From the front, looking down the restaurant
    Vietnamese Crepe
    Vietnamese Crepe
    Salsa Macha Fries

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    Salsa Macha Fries
    Gallina D' Oro

    Gallina D' Oro

    4.3
    (49 reviews)
    0.1 mi

    Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

    Hello all, Let me tell you about this great little known…read morerestaurant, Gillina D' Oro (Golden Chicken) Since we moved here from Maui, my wife and I started our date nights/days. And as always we look for the best hole in the walls This is no HOLE, this is a high end little known to outsiders, a great place. The service was amazing, Dog friendly (as long as your dog is friendly ) I had the chimichanga with barbacoa burrito Everything! Fresh and homemade, the sour cream homemade, the churros homemade, the cinnamon whipped cream, home made the vegetables...well thoes were made by GOD but they were fresh! The flavor? I gave it 3 out 3 wows when I tasted it, Ah maze ing, best so far. Worth the hour and a half drive. ( we love road trips ) we will come back again. My wife had the steak fajitas salad, she gave me a bite man o man the flavor was great the meat was tender all by itself but when you dip it in the sauce cheehoo! We also had the ceviche that was also great, All together it was about 90 bucks all well worth it, This place has been around since the 70's changed name but same great food. The town is what I think people from other countries think America looks like, friendly people, mom and pop shops , and super safe feeling that your in a TV show. Come, date night, road trip amazing views and dog friendly

    Photos
    Inside
    Inside
    Chimi looking ready to eat
    Chimi looking ready to eat
    Cadillac Margarita

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    Cadillac Margarita
    Barndiva

    Barndiva

    3.8
    (1.2k reviews)
    0.1 mi
    $$$

    First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

    We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

    Photos
    Clogs
    Clogs
    Silky soup ala quail egg
    Silky soup ala quail egg
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    SingleThread Restaurant & Inn

    SingleThread Restaurant & Inn

    4.4
    (523 reviews)
    0.1 mi
    $$$$
    Fine dining
    Luxury

    As the owner of a San Francisco food review company, I believe a truly exceptional dining…read moreexperience begins long before the first bite. It starts with the reservation--the very first interaction with a restaurant. When I choose a fine dining experience, I want every touchpoint to feel special from beginning to end. Eliza, the reservation specialist at SingleThread, delivered exactly that. Her warmth, professionalism, and attention to detail made me feel like a VIP from our first conversation to our last interaction. Bravo to SingleThread for preserving something increasingly rare in the hospitality world: genuine human connection, thoughtful service, and a warm, personal touch. -- Manifestin4Life.com Ashley Rutberg

    Tucked away in the quiet town of Healdsburg, SingleThread delivers the kind of experience that…read moreimmediately reminds you why it stands among California's three Michelin star destinations. From the very beginning of the meal, there was a clear sense of precision, elegance, and intention. The opening presentation was stunning, filled with an assortment of beautifully composed small bites featuring oyster, mushroom, sea bream, and a variety of other seasonal ingredients. Each bite felt delicate yet purposeful, showcasing both technical refinement and remarkable balance. One of the most memorable dishes of the evening was the bluefin tuna moriawase paired with strawberries. Normally, fruit in savory dishes tends to feel distracting or overly sweet to me, but the execution here was exceptional. The chefs managed to create a harmony between sweetness, tartness, acidity, and umami that elevated the tuna rather than overshadowing it. It was a dish that felt thoughtful, restrained, and incredibly well composed. The consistency throughout the progression of the menu was equally impressive. Course after course arrived with meticulous presentation and a strong sense of identity. Every dish felt polished and intentional, balancing visual artistry with flavors that were equally compelling. There was never a moment where the meal lost momentum, and the pacing allowed each course to feel distinct while still contributing to a cohesive experience. That said, there was one course that completely missed the mark for our group. The milk and honey dessert, which resembled a sponge cake topped with a whipped goat cheese foam, was overwhelmingly pungent and difficult to approach as a dessert course. The intensity of the goat cheese dominated every other component, to the point where it felt less like a composed dessert and more like being punched by a goat farm. Looking around the dining room, it seemed we were not alone in our reaction. Interestingly, when we mentioned that this was the only dish we did not enjoy, we were told, "if at least 1 out of 10 guests enjoy it, we consider it a win." It was certainly an unexpected response, especially given how polished and thoughtful the rest of the experience had been. Even with that misstep, the overall meal was exceptional. SingleThread succeeds in delivering a dining experience that feels elegant, immersive, and deeply personal. Between the artistry of the presentations, the balance of flavors, and the technical execution across the menu, it remains one of the most impressive three Michelin star experiences in California.

    Photos
    Sashimi & Scallop dish
    Sashimi & Scallop dish
    One of our luxury suites.
    One of our luxury suites.
    SingleThread

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    SingleThread

    Acorn Cafe - breakfast_brunch - Updated July 2026

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