First, service. We were greeted very pleasantly and then got waited on by Liz (Barbara Elizabeth)…read more Food - we are vegetarians. So we didn't have a very large selection. But we ordered the famous goat cheese croquettes, the tempura beans, and the Chocolate Pot de Creme Brulee. Each item was absolutely delicious. Ambiance is beautiful too. We sat outdoors and it was pretty but so was indoors.

We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

Delicious food, beautiful ambience, and incredible service!…read more We enjoyed our tasty 25 ounce ribeye along with the table side Caesar salad salad. So good! We were greeted politely by the general manager and our server. Leilani, was adorable. We will definitely back! Thank you "Goodnight! "

Went here for the first time, made a 5pm resy for the counter thinking it would be fun to watch the…read morechefs work. Got there at 4:55 and were told they couldn't seat us till 5pm (weird but okay) then she started to take us upstairs and I had to tell them our reservation was for the counter. Our server was very nice, he did make it a point to let us know that goodnights was levels above other local steak houses in Sonoma County, with their prices they should be, we got the Ribeye and the New York priced at $94 & $97 each. The flavor was good but our steaks were ordered Medium Rare and Medium. Both came out Medium WELL, heavy into the well side. I did mention it politely to the manager who came over to see how we liked everything, let him know they were overcooked but we didn't want to send them back and wait for new ones, the flavor was good we would just eat these. someone else in the reaturant also returned their steak right before us so we didn't want them to have to refire a 2nd and 3rd steak, that poor chef looked like he was having an awful night and it had just started. The manager was super nice and didn't charge us for the steaks. Its a nice place and has a good atmosphere and decor but I do not think we will be back.

We had such a wonderful experience at Baci Cafe & Wine Bar! From the food to the wine to the…read moreservice, everything was truly a 10/10. Sheri, our server, was incredibly kind, attentive, and welcoming throughout our entire meal. We came with our 4-year-old son and had asked for the chicken parmesan with the sauce on the side. The chef, Shari, actually came out to our table and offered to split the order so part could be prepared exactly how we wanted it. He went above and beyond and even came back out later to make sure everything was perfect for us. That kind of personal attention really stood out. The gnocchi was AMAZING. The texture was perfect, and the sauce was so flavorful -- definitely one of the highlights of our meal. They also have a fantastic wine selection. Their sommelier came over to help us choose and pair our wines, taking the time to share his knowledge and recommendations with us. It made the experience even more special. And, of course, we had to finish with a cappuccino, which did not disappoint! Wonderful food, excellent wine, genuinely thoughtful service, and such a welcoming experience for our family. Everything was 10/10. We will absolutely be back!

After considering so many restaurants for my big 65th birthday dinner, I chose Baci Cafe in…read moreHealdsburg--and we could not have made a better choice! From the moment we walked in, we were warmly greeted by the owner, who acknowledged my birthday and made us feel so welcome. We were promptly seated at a lovely table, and it was clear that the entire staff was experienced, professional, and attentive. Our server was wonderful. The menu was extensive, and everything we ordered was delicious and plentiful. I had the veal parmigiana with spaghetti, while my husband ordered the veal piccata. We also shared a generous Caesar salad and a caprese appetizer that were both easily enough for two. The service was excellent from start to finish. And to make my birthday even more special, I was surprised with a large complimentary slice of tiramisu! At the end of our meal, the other owner came over to chat with us, adding another personal touch to an already wonderful evening. I truly could not have asked for a better experience for my 65th birthday dinner. If you're visiting Healdsburg and looking for a delicious Italian meal with warm, personal service, I highly recommend Baci Cafe!

Celebrated an anniversary dinner here over the weekend. We arrived at 5PM when they opened, was…read moreseated against the wall with the kitchen the other side. We had a nice view of the whole restaurant, great seats. Depending on how hungry you are, you can choose between the 3 courses or the chefs 6 course menu. We went with the 3 courses which was plenty of food. Our server was Liam and he gave us anniversary welcome drinks. Followed by bread service. We both ordered the Marinated Heirloom Tomato, Seared Alaskan Halibut, Grilled Bistro Filet, Strawberry Mousse Cake and the Ice cream sorbet. Food was plated nicely, good portions, fresh and cooked to our liking. Our desserts were bought out with little chocolate Happy Anniversary signs. It was a thoughtful touch. Every staff we interacted with was kind and helpful. One thing to note is the high vaulted sloped ceilings that mimics a wine cave. If someone was talking on the other end the sound traveled up the curve and it's like that person is speaking loudly next to you. The sound booms down. A little startled but depending on where you sit or stand, be aware of your conversation which can travel.

I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

Came here for lunch. The service was great- everyone was very kind and attentive…read more The food was good. I will say the fries were a little salty but the Reuben was great, presentation was lovely, and the pretzel was very good. Love the mustard and curry ketchup they have. Additionally, the potatoes with the Bavarian sausage were so tasty. The ambiance is low key and the decor is lovely and quaint. Love the chairs.

The food and the service was amazing . We really all enjoyed our food and the beer as well . Cute…read morelittle place . We will go back again .

Tasty food, great service, spectacular setting…read more European portions however. But I'd still go back, especially if you're out with your significant other.

The ambiance was lovely, with a romantic atmosphere and candlelit tables. Service was also…read moreexcellent, with friendly and welcoming staff. The food was okay overall. I ordered the risotto, but the rice was slightly undercooked and had a bit of a crunch. The chicken was tender, while the salmon could have used more seasoning or marinade since it tasted a little too fishy. Presentation was beautiful across the dishes, and dessert was light, pretty, and enjoyable. Overall, it was a pleasant dining experience, especially for the ambiance and service.

Food was great, service was outstanding, ambiance was good , overall a great experience!read more

This new restaurant is worth a try. It's still a work in progress but the maitre d'hotel, Patrick…read moreand wait staff, including Ariel were outstanding. Friendly and welcoming. In a fairly intimate setting done in art deco style were tables for 2-4. Beautiful flowers abound. The prix fixed menu changes weekly and inspired by locally sourced items. We started with the amuse bouche-a beautifully decorated flower bowl with a cherry infused rock cod credo (5/5), light airy. Served with a too delicate na fennel cordial (2/5). Next the summer squash and trumpet mushroom cappelletti-a wonderful al dente ravioli with a delicious filling and sea lettuce beurre blanc (5/5). Served with a warm house bread roll and focaccia (4/5) with house butter (5/5). The halibut mosaic with mustard spinach in a bay laurel gel was delightful- clean fresh, tasty (5/5). The mains were a bit disappointing with no vegetables. The ribeye was well done, medium rare with a madeira sauce (3/5) but not memorable. The lamb was very overcooked- a reconstructed lamb combo just didn't get my vote. The accompanying beans and lamb jus tasted very good (overall 2/5). The final berry granita was a delicious end to the meal, made with house creme fraiche, macerated berries, mint oil and a macerated lemon zest (5/5). This restaurant is worth another visit with a different menu. Really wish they would consider adding some vegetables and maybe some interesting textures to their menu offerings.

Stopped in here for a quick bite and drink after doing some wine tasting in the area. Sat at the…read morebar and our server mentioned it happened to be Happy Hour. Great, let's see the menu. The girls that helped us out were both friendly but we ended up asking for the Happy Hour menu 3 times before we actually got one. We decided to split the Happy Hour Pepperoni pizza bites and Bucatini Amatriciana. The pizza was a good portion, especially for the $8 price tag but the portion size on the pasta was a little small. The pizza and past were both very good but the pork on the pasta was mostly just big chunks of fat. I thought they were pieces of artichoke hearts at first. The best thing about our experience was Jesus. I believe he is the bar manager here. He happened to be standing off to the side of the bar when he heard me ask the bartender a question about the Carajillo Old Fashioned. I like coffee drinks, even though I don't drink coffee, but I find the Carajillo a bit one note. He explained about the layer of flavors in the drink and it convinced me to give it a try. It was indeed good. Then I noticed a bottle of Suze amaro at the end of the bar and I mentioned how I had heard about this Amaro and always wanted to try it. I asked Jesus to come up with a drink using Suze and he ended up making a kind of Suze French 75 that was very interesting. Overall great experience but Jesus was what made it really special.

We are there as a walk-in on a Saturday night. There were many tables available inside and a coupe…read moreoutside. The hostess said we could pick our table and she would follow us with menus, which she did. Water and glasses were delivered, I think by the hostess immediately. Then we waited.... For at least 10 minutes. Then another two people were seated next to us. They were given water and menus and we all waited for a server to come by to ask for our drink order at least and maybe appetizers. After another 10 minutes I got up to ask the nearest employee if there was a waiter assigned to our table. That person happened to be one of the bartenders who was standing near the host table. He said he would take our order. He did not seem happy he would need to do that as it was not his area, but he did. The waiter is the only reason this review gets two stars instead of one star. I would give zero if I could, but the waiter did his best and ended up taking over that whole inside section of the restaurant. By the end of the meal he mentioned a worker had called in sick, which I think must be why nobody had our section? I have to say that the entire meal we watched a few other employees just standing around doing nothing, maybe shuffling silverware around or wiping counters down. Half the time they were just talking between themselves as we look around trying to make eye contact to get a workers attention that we need something. This was especially obvious to us during the twenty minutes we waited for somebody to come take our drink order. These employees were no more than 15 feet from us. So after the waiter took our drink order, he took the drink order for the two people who were seated next to us that had arrived 10 minutes after us. They received their drinks first. Ours' came shortly after. They were just fair. I usually order two drinks, but my margarita was just not even good enough for me to finish so I only ordered one. We ordered a Caesar salad which was fine. And a lasagna. My wife and I were sharing. The lasagna was luke warm with a cold spot in the middle. So it clearly wasn't freshly baked, rather it had been heated up in a microwave, just not enough. It tasted fine, but was nothing to write home about. The restaurant seems very poorly managed with mostly untrained staff. The restaurant won't last long if this is normal. We won't be back. My suggestion would be hire a new manger, completely revamp and retrain all staff with a focus on consistent customer service and food quality. General rules of thumb for great restaurants- 1. Waiter stops by to greet the customer and take a drink order about a minute after being seated and drinks come out within 5 minutes. This was not done. 2. Waiter stops by every 5-7 minimum to check if you need anything like drinks or more food. 3. At Italian restaurant, as food is served ask the customer if they would like fresh ground pepper, grated Parmesan or Romano cheese, or maybe red pepper flakes. 4. After food is placed, the waiter checks in after 2 minutes to ask how everything tastes. If there are complaints the waiter should be eager to address them. After the shift, whatever the problem is should be addressed with the kitchen staff and manager and a plan for how to improve so that this doesn't happen again should be put in place. Do these things and a restaurant is well on its way to being full and profitable.