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    Pizzando

    3.4 (455 reviews)
    Closed 11:30 am - 9:00 pm

    Order Pizzando Takeout or Delivery

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    PIZZANDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Beef Bolognese
    Megan U.

    We ate here on a Friday around 5pm and were able to walk in and get a table indoors. It was raining which may have helped our luck, but the restaurant still got pretty busy closer to 6. We all enjoyed our pastas and thought the portions were really generous. It's not super special, but it's consistent and tasty. We've also gotten takeout pizza and enjoyed that too. However, the most interesting dish here is the calamari. It's not fried, pale, and rubbery like most calamari. Instead, it's more of a seafood dish with vegetables and bread. I really enjoyed this take on a classic appetizer.

    Focaccia
    Lyee C.

    Went here for a relaxing afternoon lunch on a Saturday, and there were only a few other customers here! Staff was friendly, great uniforms, and were happy to chat about the options on menu with us. Interior has warm modern aesthetics, pretty chic and suitable for anything between a casual lunch to an upscale date night pizza dinner. I ordered a blackberry mocktail: very refreshing, like a bubbly lemonade with blackberry syrup. My friend ordered a spritz flight, which were all superb and a huge amount of liquid to get through (each came in a wine glass). Luckily, we weren't in a hurry and neither was the restaurant busy, and were able to enjoy them all. For food, we opted for the focaccia which was delicious and everything I love about fresh bread (soft and hot and fun to tear apart with your hands). We got a funghi pizza, which was a good size for two people and plenty flavorful with nice crust. If I'm back in the area again, I definitely would go back. There's outdoor seating which looks fun and fair amount of wines to get through if you're in the area for wine country.

    Artichokes
    Mary V.

    We recently visited for dinner on a BUSY Tuesday night without a reservation. Their location on the corner of Healdsburg Ave and Matheson is prime - across the street from Healdsburg's beloved Plaza, where there's live music on Tuesday nights. So the outdoor/parklet seating was understandably full, but the team was happy to seat us inside. Just note on a warm day that that inside can get pretty warm too! Three of us shared a caesar salad with added grilled chicken - classic and savory - plus cacio e pepe and broccolini pizza with the thin/romana style crust. Everything was tasty! I'd never had their thin crust pizza - it's very light and a good choice in summer. It will be my go to when I return. Our server was very warm and friendly, even if a bit green and unaware of specifics about the menu. Overall, we enjoyed our dinner. I'll try for outdoor seating in the future, and I look forward to another romana-style pizza. Cheers.

    Dom G.

    Came here for dinner with the kids - there were 9 of us and we were able to be seated quickly. We ordered a whole bunch of pastas along with some octopus, Brussels sprouts and polenta as well. All were very well made and tasty - and my favorites are the lasagna and the Brussels sprouts. Would definitely come back here again next time!

    Early dinner drinks.
    Elizabeth S.

    Friends night out. Just enjoyed another lovely dining experience! We loved the burger, pasta, gem salad, and the burrata -- which we all paired with an Aperol Spritz. Shoutout to the excellent service and welcoming atmosphere. So much to try--until next time.

    Caesar
    Cindy C.

    The restaurant gets really busy during dinner but we were able to get seated with a small wait since we didn't have reservations. The food took a bit longer but only because they were accommodating take out and dine in orders but they did do the best they could. We didn't mind the wait as the food made up for it. The lasagna was really good and I love when the food comes out extremely hot. You can't go wrong with margherita pizza. The Caesar salad however was way too heavy on the dressing but I'd just order the dressing on the side next time. Service here was very kind and friendly. Definitely a good spot to eat if you're trying to figure out where to go in healdsburg!

    Sharon E.

    I was visiting a friend in Healdsburg and decided to try Pizzando. My friend had been there before and highly recommended it. It was a busy Saturday evening but we were seated immediately. The waitress was attentive and took our order quickly. We decided on ordering a few things to share such as the brussel sprouts, Cacio e Pepe, and funghi pizza. The brussel sprouts were roasted and made with lemon and Parmesan cheese. The flavor was good but I did feel like it could have used more lemon juice. The Funghi pizza was made with a garlic cream sauce, pancheta, and truffle oil. It was delicious. I normally enjoy a cream sauce or olive oil based pizza so it was perfect for me. Our second dish was the Cacio e Pepe. I don't normally order the Cacio e Pepe but it was very creamy and satisfying. I would definitely return to Pizzando when in Healdsburg next time.

    Warriors won!
    Lisa W.

    Gave Pizzando another try and had a better experience this time. We ordered our food to go and we were impressed with the host person - he was really pleasant and helped us determine what was best to order. The bar is attractive (was able to watch the Warriors play) and our focaccia & burrata delicious.

    Henhouse IPA and the Menu
    Lito Z.

    The Lemon Parmesan Brussels Sprouts were pretty good, a little salty, cooked well, and good flavor. Definitely a good portion as well. The service is a little dry but not horrible. The pepperoni pizza is delicious with lots of cheese and very flavorful.

    Alex A.

    Pros: service is awesome, pricing is fair. Cons: pizza is very average and brussels sprouts missing the balsamic and bacon...

    Liz P.

    I had a quick lunch before heading to my spa appointment and kept it simple with the focaccia, which was warm and delicious, and an arugula salad topped with grilled chicken, paired with just water. The food was fresh and flavorful, and the service was prompt and efficient. The space wasn't too busy since it was later in the afternoon, and the staff was attentive and kind. Casual ambiance. The meal was hearty, with generous portions at a great price. Overall, it was an excellent experience, and I'm looking forward to returning and exploring more of menu options.

    Tiffany W.

    Food was delicious Homemade pasta. We had the gnocchi and the bucatini. Great wine selection. Simple elegance. We sat on the patio, we received a warm welcome with our baby and dog. Even brought a doggie water bowl, and did not hesitate when we ordered grilled chicken for our senior dog. The soft serve to finish was the perfect touch! Must do in Healdsburg!

    Parmesan Fries
    Maddie M.

    We visited the area on a Saturday afternoon and it was a cute spot. We sat near the bar area at a table. My boyfriend ordered a drink and I ate fries. The Parmesan fries were good. We came in after walking around Healdsburg for a while. This place was good!

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    Jesus M.

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    1 day ago

    The baked eggplant is to die for! Incredible flavor. Perfection!!! Best I've ever had. And I'm Italian and have been all over Italy.

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    1 month ago

    We had the bucatini with meatballs and the Margherita pizza. Both delicious! The bartender was Jesus--he made delicious cocktails!

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    4 months ago

    Wonderful food and look beyond pizza for some great dishes. Eggplant parmesan is one of my favorites. Easy delivery as well.

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    4.4(309 reviews)
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    4.1(343 reviews)
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    Oh wow... i love this spot! I was in town for a couple…read moredays...daughter visiting with friends in Sonoma...she left me within 20 min of checking into hotel. I wanted to go out for a Happy Hour and looked into my list of places I want to try on here (based on recommendations for local friends). this looked perfect and i've never really experienced Healdsburg... The bar was packed and they do allow standing room but that's not what i wanted. Standing is fine and dandy if I was in a group but i was alone.... She offered either a table or at the counter overlooking the kitchen..I opted for counter. I had a perfect view of all the food being prepped. I was tempted to do the "founders" menu which is 3 courses for $50 ...option to add wine pairing for $30. BUT...i wasn't that hungry. I opted for the HH menu...i picked the Pepperoni flatbread + Baby lettuce & grapefruit salad. Happy Hour Rose wine... That salad was so damn good! the "croutons' were a goat cheese meringue. wow! dressing was perfectly done. the pizza was also amazing!! i had half of each to take back to hotel. they do have a wall of wine (by the ounce pours)...as impressive as it was ...i wasn't interested in walking over there to pour and sample. super fun atmosphere... phenomenal service spectacular food. 100% want to come back again!

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    We were doing some wine tasting in Sonoma and stumbled upon Bistro Langniappe and were intrigued by…read moretheir Sunday dinner special. They offer 3 courses with an apps for the table and a good selection of entrees and desserts to choose from. We were seated promptly in the garden area and we greeted by the friendly staff. We put in our orders and we were soon presented with the app, warm brioche buns with local butte a generous plate of tasty mesclun mix salad with great micro fennel and mustard greens and a delightful onion gratin with super gooey cheese. Then it was on to the entrees, I had chosen cassoulet, a favorite of mine and it arrived hot and aromatic with a nice hunk of sausage and a confit duck leg. The portion was generous and the beans were creamy and flavorful, my only complaint would be that they were a little heavy handed with the salt. My wife went with the trout which arrived with beautiful asparagus and a tasty sauce but alas it was a little undercooked. They replaced it with a perfectly cooked piece and she was very happy. We both loved the crispy skin on the trout. Finally we both went with the Mille feuille for dessert and it was a wonder, light crispy pastry with lemony custard and cream. Overall good experience, we will likely return.

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