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    Pizzando

    3.4 (462 reviews)
    Closed 11:30 am - 9:00 pm

    Order Pizzando Takeout or Delivery

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    PIZZANDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Reviews With Photos

    Beef Bolognese
    Megan U.

    We ate here on a Friday around 5pm and were able to walk in and get a table indoors. It was raining which may have helped our luck, but the restaurant still got pretty busy closer to 6. We all enjoyed our pastas and thought the portions were really generous. It's not super special, but it's consistent and tasty. We've also gotten takeout pizza and enjoyed that too. However, the most interesting dish here is the calamari. It's not fried, pale, and rubbery like most calamari. Instead, it's more of a seafood dish with vegetables and bread. I really enjoyed this take on a classic appetizer.

    Margherita Pizza
    Tiara N.

    This is my parents' favorite pizza spot, so I was excited to finally try it. The last time we tried to eat here was on a weekend around 6 PM, there was a 2 hour wait, so we ended up going somewhere else. Pizzando is a small and cozy restaurant with limited indoor seating, so this time we came early on a Wednesday around 5:30 PM to try to get seated right away. The hostess initially tried to put our group of 4 outside in 50 degree weather, but she managed to combine 2 tables so we could sit inside, which we really appreciated. You could tell she was stressed even though there was only one person in line ahead of us, but I think it might be because they handle a lot of online/takeout orders and she was constantly running around. They may be a bit understaffed(?), which would explain it. She was working hard, but the quality of service felt a little affected. We ordered the calamari appetizer, focaccia bread, beet salad, and 2 pizzas. I would probably order everything again if I came back. The calamari is not what you might expect, it's not battered and crispy but chewy and served in a delicious sauce with a nice kick from the shishito peppers, as shown in my photo. We ended up dipping the focaccia in the leftover sauce and loved it. The beet salad was light and refreshing, a good contrast to all the carbs coming our way. The pizza was great and I especially loved the margherita. You can really taste the quality in the mozzarella, and the dough was fluffy and chewy. Overall, the food was excellent, but I would give the ambiance a 3/5. Our waitress was fine but a little clumsy, and she asked to clear our plates a few times when we were still clearly eating... There were also tiny little flying bugs that kept hovering around our table. They wer SUPER tiny, even smaller than fruit flies but clustered together, and we had to keep swatting them away from our food. I am not sure if this is a regular thing or if it was just because we were seated near the door and they flew in, but it was a nuisance for sure.

    Ruchira C.

    Pizzando had become our go to for a while, but this latest visit made us change our mind for a few reasons. Some of the servers were keen on making us take the places behind the door or if not then next to the door. We wanted to sit outside, many tables with 4 seats were empty, since we were 2 people those servers were looking to keep them unoccupied. Finally there was one guy who welcomed to make any of those seats available. We go to Pizzando to especially order their minestrone. Somehow they have discontinued that and now for a vegetarian option, it's a lentils soup, possible. Sad. Also, the veggie options now being lesser and somehow the taste hasn't been great off late. My only probable options are a couple of appetisers, and the Vegan pizza and one other pizza, which is always repeat ordered. I guess not much to look forward to, to coming back as often as we did.

    Focaccia
    Lyee C.

    Went here for a relaxing afternoon lunch on a Saturday, and there were only a few other customers here! Staff was friendly, great uniforms, and were happy to chat about the options on menu with us. Interior has warm modern aesthetics, pretty chic and suitable for anything between a casual lunch to an upscale date night pizza dinner. I ordered a blackberry mocktail: very refreshing, like a bubbly lemonade with blackberry syrup. My friend ordered a spritz flight, which were all superb and a huge amount of liquid to get through (each came in a wine glass). Luckily, we weren't in a hurry and neither was the restaurant busy, and were able to enjoy them all. For food, we opted for the focaccia which was delicious and everything I love about fresh bread (soft and hot and fun to tear apart with your hands). We got a funghi pizza, which was a good size for two people and plenty flavorful with nice crust. If I'm back in the area again, I definitely would go back. There's outdoor seating which looks fun and fair amount of wines to get through if you're in the area for wine country.

    Artichokes
    Mary V.

    We recently visited for dinner on a BUSY Tuesday night without a reservation. Their location on the corner of Healdsburg Ave and Matheson is prime - across the street from Healdsburg's beloved Plaza, where there's live music on Tuesday nights. So the outdoor/parklet seating was understandably full, but the team was happy to seat us inside. Just note on a warm day that that inside can get pretty warm too! Three of us shared a caesar salad with added grilled chicken - classic and savory - plus cacio e pepe and broccolini pizza with the thin/romana style crust. Everything was tasty! I'd never had their thin crust pizza - it's very light and a good choice in summer. It will be my go to when I return. Our server was very warm and friendly, even if a bit green and unaware of specifics about the menu. Overall, we enjoyed our dinner. I'll try for outdoor seating in the future, and I look forward to another romana-style pizza. Cheers.

    Dom G.

    Came here for dinner with the kids - there were 9 of us and we were able to be seated quickly. We ordered a whole bunch of pastas along with some octopus, Brussels sprouts and polenta as well. All were very well made and tasty - and my favorites are the lasagna and the Brussels sprouts. Would definitely come back here again next time!

    Early dinner drinks.
    Elizabeth S.

    Friends night out. Just enjoyed another lovely dining experience! We loved the burger, pasta, gem salad, and the burrata -- which we all paired with an Aperol Spritz. Shoutout to the excellent service and welcoming atmosphere. So much to try--until next time.

    Caesar
    Cindy C.

    The restaurant gets really busy during dinner but we were able to get seated with a small wait since we didn't have reservations. The food took a bit longer but only because they were accommodating take out and dine in orders but they did do the best they could. We didn't mind the wait as the food made up for it. The lasagna was really good and I love when the food comes out extremely hot. You can't go wrong with margherita pizza. The Caesar salad however was way too heavy on the dressing but I'd just order the dressing on the side next time. Service here was very kind and friendly. Definitely a good spot to eat if you're trying to figure out where to go in healdsburg!

    Sharon E.

    I was visiting a friend in Healdsburg and decided to try Pizzando. My friend had been there before and highly recommended it. It was a busy Saturday evening but we were seated immediately. The waitress was attentive and took our order quickly. We decided on ordering a few things to share such as the brussel sprouts, Cacio e Pepe, and funghi pizza. The brussel sprouts were roasted and made with lemon and Parmesan cheese. The flavor was good but I did feel like it could have used more lemon juice. The Funghi pizza was made with a garlic cream sauce, pancheta, and truffle oil. It was delicious. I normally enjoy a cream sauce or olive oil based pizza so it was perfect for me. Our second dish was the Cacio e Pepe. I don't normally order the Cacio e Pepe but it was very creamy and satisfying. I would definitely return to Pizzando when in Healdsburg next time.

    Warriors won!
    Lisa W.

    Gave Pizzando another try and had a better experience this time. We ordered our food to go and we were impressed with the host person - he was really pleasant and helped us determine what was best to order. The bar is attractive (was able to watch the Warriors play) and our focaccia & burrata delicious.

    Henhouse IPA and the Menu
    Lito Z.

    The Lemon Parmesan Brussels Sprouts were pretty good, a little salty, cooked well, and good flavor. Definitely a good portion as well. The service is a little dry but not horrible. The pepperoni pizza is delicious with lots of cheese and very flavorful.

    Alex A.

    Pros: service is awesome, pricing is fair. Cons: pizza is very average and brussels sprouts missing the balsamic and bacon...

    Liz P.

    I had a quick lunch before heading to my spa appointment and kept it simple with the focaccia, which was warm and delicious, and an arugula salad topped with grilled chicken, paired with just water. The food was fresh and flavorful, and the service was prompt and efficient. The space wasn't too busy since it was later in the afternoon, and the staff was attentive and kind. Casual ambiance. The meal was hearty, with generous portions at a great price. Overall, it was an excellent experience, and I'm looking forward to returning and exploring more of menu options.

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    3 months ago

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    3 months ago

    The baked eggplant is to die for! Incredible flavor. Perfection!!! Best I've ever had. And I'm Italian and have been all over Italy.

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    5 months ago

    We had the bucatini with meatballs and the Margherita pizza. Both delicious! The bartender was Jesus--he made delicious cocktails!

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    Came here on a hot Wednesday night. It was a bit warmer inside than we would have liked, but the…read moreservice matched the temperature. We were immediately greeted by the hostess and seated promptly. Everyone that came to our table was incredibly inviting as well as knowledgeable about the menu with any questions we had. To starts, we ended up ordering their special Uni on toast, the lamb tartare, the stuffed squash blossoms, and their fries extra crispy. Everything came out pretty much at once which was nice. The standout appetizer had to be the stuffed squash blossoms. THE SAUCE IS TO DIE FOR and goes especially well with their fries. The lamb tartare was unique and didn't taste gamey. I'm not a big fan of uni in general but the toast was great and uni was as fresh as it could have been. For entrees, we ended up with the full order of mussels, the steak frites, the trout, the pork chop, and a few burgers. The burgers were nothing special with burnt buns and slightly overcooked meat. The steak frites we upgraded to the ribeye, and it was truly fantastic. I usually hate ordering steaks at restaurants since I know we can make better at home, but theirs was fantastically done and tasted pure. The trout was incredible as well with the delicious sauce and fresh summer vegetables accompanying it all. The pork chop as well was done well and had many components that complimented every flavor on the plate. We ended the night with their melon sorbet which was nice and refreshing especially in the heat of the day and place. Wanted to try their mille-feuille but my party was too stuffed to share it with me. Overall, great place that took over Molti Amici and plan on returning!

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