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North Italia

3.6 (316 reviews)
Open • 10:00 am - 10:00 pm
Updated 2 months ago

Order North Italia Takeout or Delivery

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NORTH ITALIA ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Good for groups

Recommended Reviews - North Italia

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Hot Honey & Smoked Prosciutto
herald h.

This place is all hype. It's not bad, but it's your generic pizza and pasta place. I did however feel the food did not hit, the way I wanted it too. Like my pasta dish felt like it was missing garlic or salt. The pizza we got had a very flimsy dough, I basically had to roll my slice to eat it. Overall, food is okay. Let's just say it wouldn't be my recommendation if somebody in the group chat say let's get Italian food.

Kevin A.

Was craving Italian food and wanted to try the local North Italia that opened up in The Nut. We've been to the location in Scottsdale and really enjoyed the food, but coming here was super disappointing. So we called for a reservation, and was offered one in 30 mins or 2 hours. Opted for the sooner, they asked for our number and confirmed our info, I'm assuming they pulled the info from Open Table. But once we arrived, had no record of us calling. Told that "we don't know what happened, but we just changed shifted and might have gotten lost in the shuffle." So ended up just having to get out on the waitlist. While waiting, from what I could overhear, they were having a lot of logistical problems. Once seated, ended up ordering calamari app, crushed meatball ragu, seared scallops, and chicken tenders for the kids. Was hoping to get the lasagna, but was told they ran out for the day since it was Labor Day. It was 5pm. They also ran out of fries for the kids meal. But the kids were insistent on eating chicken tenders so we ordered it, thinking they would sub the starch since they were out of fries. Ended up coming just chicken tenders and had to request if there would be some kind of substitute since we're still getting charged full price of the kids meal. Overall, a disappointing meal. The quality of the food was not as good as their Scottsdale location. Probably won't be back for a while as there are better options if you're craving Italian food.

Margherita Pizza & Calamari Fritti
Stephanie O.

I have been dying to try North Italia ever since their grand opening! I finally got a chance to try a few weeks ago during their happy hour. My boyfriend and I made a reservation a week day during happy hour. The ladies at the front desk were kind and welcoming. We did realized we should have specified we were there for happy hour given we had to be moved outside to participate in it. I could see how this might be a turn off for some during extreme weather but for the time being, it was fine for us. Our waiter said he'd bring out menus for us but seemingly forgot so we took a look at the menu from our phones. By the time he brought the right menu to us, we were ready to order. We decided to try the margherita pizza and calamari. Both were so tasty! I particularly loved how cheesy the pizza was. The calamari with the lemon had me keep going in for more! Overall, the atmosphere made the experience feel both comfortable and lively. I'd love to come back for their dinner menu some time soon!

Bolognese (House Specialty)
Marlene G.

Stopped by North Italia in Walnut Creek on a Sunday, and the area was definitely lively with lots of people out and about. Parking was pretty easy with two garages conveniently located on either side of the street. We were seated promptly, and my first impression of the restaurant was great. The space is really nice with a good ambiance, a large open bar, outdoor seating, and a huge open kitchen in the back. Overall, it has a really nice atmosphere. We started with the calamari fritti, which had a great presentation and came with pickled veggies, warm marinara, a really good aioli, and grilled lemon. It had a lot of flavor, but unfortunately was a little too salty. Without the extra salt, it would have been really good. For our mains, we ordered the bolognese and the chicken parmesan sandwich. The bolognese was pretty good, although for $28 the portion was on the smaller side. The chicken parmesan sandwich was good, but the BF would have preferred it prepared more like a traditional chicken parm sandwich. It would have been a lot better without the aioli. It was overpowering. Nonetheless, he enjoyed it enough that he said he would order it again without the aioli. Overall, we enjoyed the atmosphere and our experience. There are definitely a few other things on the menu we want to try, so we'll be back!

Hot Honey & Smoked Prosciutto, The Pig and Italian Meatballs
Jill G.

Came here for the bestie's birthday dinner. Yes, it's loud. But that just means everyone's having a good time! Our server, Gerrick (sp?), was a good sport and a great server for our party of 7. Started with the meatballs, brought a bottle of wine and ordered beer and cocktails, too. Shared a couple pizzas for the table (hot honey and the pig were equally delicious!). Between all the pasta, pizza and fish dishes, everyone enjoyed their meal and had no complaints. Would definitely come here again.

The bill
Brian H.

I just found this place.. I haven't been to Walnut Creek for a long time.. once I'm more mobile - I'll come and explore more.. I used to come to Ike's place often, that street has a really nice vibe to it and parking on the roof - parking is no so bad.. We went to the movies and then we went into the Cheesecake Factory - we have a love of cheesecake . I'm So happy we did.. We then went out to walk and I caught this fabulous smell of Italian food.. mmmmmmmmmmm. I grew up in Philly and that really brought back some good memories .. We stopped , looked at the menu and went In. My spidey senses were overwhelmed with mmmmmmm . Everything smelled soooo good .. we looked at the big menu and went for it ..: We got the calimari and the fungi pizza.. let's just say .. yessssss.. to both ... I will be back.. The menu has lots to choose from and a wide open kitchen - there is glass there so you can have seats up close .. and see what's going on We sat in a booth a little small for me.. no worries , I can't walk well right now, so it's me , not the space.. Service was good , very nice , polite .. It's clean.. well decorated and has indoor and outdoor seating.. Let's say a yes.. and yes again. We will be back.. the fungi pizza was thin- I didn't see if they have thick crust . I'll do more research. Come by- you will be happy you did . Edited 8/16 .. I see that I wrote this hastily with voice .

Hot Honey & Smoked Prosciutto Pizza
David S.

As a follow-up to my 3 review post-birthday dinner mid April, I JUST got a response from the Business Manager almost 4 months later. Normally it's at most a few days for both raves and pans. Thanks for the offer but we're NEVER coming back...

Calamari Fritti
Mariela V.

Indoor and outdoor ambiance is a 5/5 I tried their garlic bread, calamari, and eggplant Parmesan and of the 3 the eggplant parm was a 5/5. Seriously you could hardly taste it was eggplant, it was deliciously crispy and the sauce was so good. braised short rib 5/5 perfectly tender, nicely plated. Ricotta Cavatelli - 4/5 I got mine shrimp only no crab bc I didn't want it to be too fishy and it was delicious, but the portion was extremely small. Service was good, apparently they don't sing happy birthday here so if you're expecting that on a birthday they will not do it but your table as a whole can.

Happy Hour drinks
Martha G.

Beautiful decor and I liked the open concept of a bar inside or outside. We chose inside bar because it was a rather chilly day and the Happy Hour menu is served in the bar. We both enjoyed the handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. Of the four dishes we ordered, the only dish that was not salty was the Margherita Flatbread.

Burrata
Amie L.

The burrata was super fresh, creamy, and delicious, and the tomatoes had so much flavor. The wild shrimp was packed with flavor, and the crostini were toasted perfectly. The wild shrimp scampi pasta was good, but I felt it could use a little more flavor. The indoor-outdoor seating created a fun summer vibe, and the service and ambiance were wonderful.

Bolognese (House Specialty)
Winnie L.

2nd time here today and it was absolutely delicious. The experience was different than my first time. Ordered the Garlic Knot Meatball (sliders) with a side of greens. Nicely seasoned and tossed. Sliders were nice and chewy garlic bread and flavorful meatball filling. The butter cake was the high of the meal. Never expected it to taste this GD good. Warm, crispy edges, the crunch, the moist center, the banana slices, the VB gelato, the caramel, and crumbles of crust sprinkled throughout like WHAT. Hands down, easily one of my new favorite desserts.

La Spezia mocktail
Chastity V.

North Italia has room to grow, but sadly on my first visit I found the food and drink disappointing compared to other Italian restaurants nearby. I visited on Saturday, April 25th, with a 3pm reservation and it was still quite busy (but also the restaurant was new). We were seated promptly at a table where we could see into the kitchen. I was really impressed with the ambiance, decor, and the bar area and patio looked very inviting! It took a little while for our server to take our order. Unlike other Italian restaurants in the area, bread wasn't brought out automatically, so we ordered the White Truffle Garlic Bread (4.5/5) to start. This was very tasty and we even had leftovers, but sadly this is the only part of the meal I liked. I got the Sunday Night Lasagna (2.5/5), that has some short rib and sausage inside, and it was disappointing. Just not memorable and I wouldn't order it again. I also got a La Spezia (2/5) mocktail as a drink and it wasn't very good. I would consider coming back to try the bar area or patio since the vibe is really nice, and to give another pasta dish or the pizza a chance...But Downtown Walnut Creek has so many Italian restaurants now, and at least 3 of them have better food.

D. Reneé B.

A quick stop that turned into a reminder of why this place is always busy. Stopped by with The Kid after a doctor's appointment and the Hercules Cultural Festival. We didn't have a reservation, but were seated immediately in the bar area at one of the high-top tables. Our server was friendly, attentive, and knowledgeable about the menu. We had already eaten earlier in the day and were just looking for a little something, so we ordered the House-Made Focaccia, which is topped with wild oregano, rosemary, and sea salt. We also added the House Bomba Sauce. The focaccia was excellent. Crispy on the outside, soft and pillowy on the inside, with amazing flavor from the herbs and sea salt. The House Bomba Sauce wasn't really for us personally, but I could absolutely see the appeal. It added a rich, savory element that many people would probably love. Unfortunately, because The Kid has allergies to nuts, tree nuts, and seeds, we weren't able to try the Sicilian Pistachio Pesto Whipped Ricotta option. For drinks, I ordered the famous Sicilian Margarita. It was delicious but definitely stronger than I expected, so I switched to a glass of Moscato, which was much more my speed. The Kid ordered one of their zero-proof drinks and really enjoyed it. The decor is beautiful with large murals throughout the restaurant, and the menu offers something for everyone. They also have an extensive wine list and a dessert menu that definitely caught my eye for next time. Exceptional service, great atmosphere, and delicious food. Looking forward to coming back for a full dinner experience.

Chardonnay and the most beautiful woman in the East bay!

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Reviews are mixed. Many enjoy the lively ambiance, fresh pasta and pizza, and attentive staff.

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North Italia Reviews in Other Languages

Ask the Community - North Italia

Gluten free options?

Safest bet is to all the restaurant.

What's the typical wait time for a pizza?

I had a pizza HH and Arancini appetizer a d the pizza cane out pretty quick. Maybe 10-15 mins and it was good. I hit it up 5pm and it was busy. Marghrita pizza came out… 

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Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

Luna Sea Lounge

4.3(137 reviews)
0.9 mi
•$$

Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

Photos
Luna Sea Lounge - Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

Luna Sea Lounge - Wide bar shot with blue arches: Blue neon arches behind the bar

Wide bar shot with blue arches: Blue neon arches behind the bar

Luna Sea Lounge - Interior

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Interior

Château - 12/13/2025: Steak Bordelaise -- Very good!

Château

4.1(311 reviews)
0.2 mi

I've been here three times now for different celebrations, from birthdays to gatherings with…read morefriends, and it's been a great experience every time! The ambiance is perfect, the service has always been great, the drinks are refreshing, and the food is Delicious! (Burger, Steak and Scampi were our main entrees) Unfortunately, I did not take a photo of the entrees. But trust me, it's worth trying! I've only visited on weekday evenings, so I can't speak on the weekend wait times, but based on my experiences, I would 100% recommend! Definitely a great spot to celebrate or just enjoy a night out with friends!

We went here last night and the food was nice. Nothing more, nothing less, just nice…read more While, the quality of the ingredients were all good, I can't say any dishes were flawless. The caviar deviled eggs could have been excellent if the mayonnaise or some element hadn't been overly salty. The bread with whipped mascarpone was great. The beet salad left something to be desired. We've had versions of the salad at many restaurants and it almost seemed like somebody deconstructed the salad, put everything together separately in layers because instead of the arugula being dressed or tossed, everything just sat on top of this soupy dressing on the bottom of the plate. For $48, I would have expected some starch or base to go with the lamb chops. It just came with a swath of yogurt and roasted red peppers. Both of those were delicious, but there was nothing hearty about the dish. The spicy rigatoni definitely emphasized the spice. I can handle my spice, but I would say there's substantially more heat than the average person would expect. It was delicious, but just be prepared. For dessert, we had the pumpkin mousse, and as far as mousses go, it definitely seemed more like just the filling part of a pumpkin pie. In fact, the entire dish was like a deconstructed pumpkin pie. All the separate ingredients and flavors were there and the pumpkin's spices were very fragrant, but nothing to write home about. For a place with a French name, there isn't actually much French about the menu itself, other than some French-inspired garnishes and sauces. For a more purist experience, we would probably go back to Rêve. I can see what it's trying to be, but it still comes across like they're reaching for it. For a sexy, cocktail spot in WC, it definitely delivers on that. I'd just also point out that the alley seating is extremely loud and live. The service was good, but just like the menu, just seemed slightly too lax for the image and the prices they're trying to justify. We shouldn't have to ask for a second water glass, we shouldn't have to ask for replacement silverware when dishes are being cleared up and new place settings are brought out. None of these elements are egregious, but for nearly a $200 night out, you would expect a notch or two higher execution across the board.

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Château - Upstairs light fixture.

Upstairs light fixture.

Château - 12/10/2025: Brussel Sprouts w/Bacon -- Very good!

12/10/2025: Brussel Sprouts w/Bacon -- Very good!

Château - 12/10/2025: Crème Brûlée Cheesecake -- Heavenly

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12/10/2025: Crème Brûlée Cheesecake -- Heavenly

Sipeos Restaurant and Bar - Soup, salads, flatbread pizzas, burgers and more

Sipeos Restaurant and Bar

4.8(250 reviews)
0.3 mi
•$$
Women-owned & operated
Locally owned & operated

We loved Sipeos so much that we came back again the very next day! This time we had the chance to…read moremeet the owner, who was incredibly kind and took the time to tell us about how Sipeos came to be and the inclusive environment they're trying to create. I really love the thought behind their menu. There's such a diverse selection for both vegans and non-vegans, as well as alcoholic and non-alcoholic drinks, so everyone can come together and actually have plenty of options. We ordered some of the same food we loved the first time and also tried the pizza this time. Once again, everything was amazing! And having vegan desserts to choose from just makes it even better. Great food, great atmosphere, and after getting to know a little more about the people and idea behind Sipeos, we appreciate this place even more. We'll definitely be back!

I've been actively seeking out plant-based restaurants for a while now - albeit with limited…read moresuccess. Of all places, I'm surprised the Bay Area doesn't have waaaaaay more plant-based dining, and I welcome any suggestions from my fellow Yelpers on spots I may have missed! So when I learned of Sipeos, featuring a plant-based Mediterranean menu, I immediately bookmarked it, and this weekend we tried it out. To be clear, since the term 'plant-based' gets muddled a lot these days, Sipeos is a vegetarian, not strictly vegan restaurant. However, they do have fully vegan options, and other selections can be modified to be vegan - yay for vegan cheese! We perused the menu, and ordered a couple of drinks, and the Under the Tuscan Sun pizza to share: mozzarella, arugula, mushrooms, and beans. Pretty tasty, but I do wish there was less dough. Props for a 100% seed oil-free menu! Their beverage program promotes low and no-alcohol cocktails, wines, and beers. Not my jam, but I understand the intention, and that's what the cool kids are into these days. It's also odd to me that mocktails are priced the same as actual cocktails, and not just here, I've noticed this trend at other places as well. But if you want to spend $14 for juice, who am I to argue? Service was good, and the ambiance was nice. May return at some point.

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Sipeos Restaurant and Bar - Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.

Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.

Sipeos Restaurant and Bar - Smoky Margarita Pinsa Pizza

Smoky Margarita Pinsa Pizza

Sipeos Restaurant and Bar - Impossible Kefta Skewer

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Impossible Kefta Skewer

La Ezkina Grill & Cantina - Nopalito margarita and other drink was something with whiskey

La Ezkina Grill & Cantina

4.4(313 reviews)
0.9 mi
•$$
Locally owned & operated
Family-owned & operated

I love this place. I've been here several times. I definitely need to put a photo next time…read more Pros: It's away from the busy part of downtown Walnut Creek so its easy to park without getting charge. They have a big parking lot in the back. Its nicely done inside, clean and the outside patio is very quaint. Although the view is the street and the postal office, its still nice to sit outside on a nice warm day. Service is always warm and friendly. The bartender is always greeting people and the waitresses are always checking on you. The food is great! My husband always orders the trio enchiladas. I normally get the Arroz a la ezkina because it reminds me of a paella. I tried the street tacos and fajita too. Cons Sometimes the arroz can be salty. But I'm sensitive to it so it might be different for others. I still order it over and over again and let them know to go easy on the salt. Last time we were charge for chip refill. That's fine but surprising.

Hold the phone! This is our fourth visit to La Ezkina Grill & Cantina in Walnut Creek, and just…read morewhen you thought it couldn't get any better, they surprise you with something knew and absolutely scrumptious. This Spanish/Mexican restaurant is simply EXCEPTIONAL. It's located across from the Post Office in Walnut Creek, just a short distance from the swanky North Main Street restaurant and bar scene. "Ezkina" is Basque for the Spanish word "esquina" which means "corner," and you can spot the difference the minute you walk in: real cotton/linen napkins on every table - none of the polyester or paper nonsense. Order a drink. Every cocktail is top-of-the-line. My wife had a margarita, and I had a Manhattan. Did the bartender go to Harvard's Bar Tender's School? We savored every sip. We enjoy trying new dishes, so this time I had the Chicken Mole De La Casa, and my wife had the Huitlacoche Stuffed Chicken (Huitlacoche adds sort of a smoky, woody, mushroom, and black truffle taste to the dish). Both were out-of-this-world delicious. AND, as a surprise, they offered an off-menu dessert: Carajillo Bread Pudding (a rich spiked bread pudding with notes of coffee and Licor 43 topped with vanilla ice cream). So the next time you're heading to the Post Office, bring a thirst for something new and visit Ezkina... there's a ton of free parking behind the restaurant. Main Street eat your heart out.

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La Ezkina Grill & Cantina - We had a great time at happy hour!

We had a great time at happy hour!

La Ezkina Grill & Cantina
La Ezkina Grill & Cantina - Taco Platter

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Taco Platter

Stereo41 - French toast with salted whipped cream

Stereo41

4.0(237 reviews)
0.3 mi
•$$$
Full bar
Casual dining

Had a great happy hour experience, RJ was an amazing bartender with great conversation and drinks.read more

Walking into Stereo 41, the vibe hits you right away--the fantastic artwork inside really makes the…read moreroom pop, and the music was completely on point. We kicked things off with mimosas, which were delicious and clearly made with great champagne rather than the cheap filler you sometimes get at brunch spots. A heads-up if you have your heart set on specific menu items: they were out of the biscuits and gravy and their Bloody Mary selection when we visited. Even though it was just us and one other table, our food took a little while to come out, which just tells me they are taking their time in the back making everything fresh from scratch--and once the plates hit the table, it was 100% worth the wait. Both dishes had such an inviting presentation: The Hoppin' John: An awesome balance of savory saltiness with just a slight hint of sweet. The textures were spot on, and the runny egg on top brought the whole dish together. The Honey French Toast: This officially passed my partner's French toast test. Instead of just being bread fried in an egg wash, this had a rich, decadent custard soaked all the way through the center. Serving the butter on the side with finishing salt to cut through the sweetness was a brilliant touch, and the honey-based syrup (at least I think it was honey--whatever it was, it was incredible) sealed the deal. Between the cool atmosphere, great drinks, and standout food, we will definitely be back again.

Photos
Stereo41 - Short rib pepper pot

Short rib pepper pot

Stereo41 - Double cut pork chop glazed in mustard and molasses

Double cut pork chop glazed in mustard and molasses

Stereo41 - Creole brunch plates

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Creole brunch plates

ELIA - Complimentary Bread Rolls with Olive Herbed Garlic Dip

ELIA

4.2(668 reviews)
0.3 mi
•$$$

The food and service were excellent! Tried many different Greek foods from appetizers to dessert…read more Beautifully presented and delicious. The atmosphere was so calming. It was a reunion luncheon and the two of us were at the restaurant reminiscing and catching up for several hours! Service was great and they were so kind to allow us to continue our visit with minimal disruption except to serve food or ask if we needed anything else. Will go back again

My most recent visit fell far short of satisfactory and, indeed, posed a significant health risk…read moreby. My husband and I made a point of clearly communicating my severe nut allergy to our server. This critical information was reiterated on two subsequent occasions: first, when I opted for the salad after the tomato soup was unavailable, specifically noting the limited nut-free choices, and again, when my husband ordered the tiramisu cocktail. Given that we frequently share dishes, I inquired if the garnish on his drink contained nuts, prompting our server to verify with the bar and confirm its absence. We ordered the beef and lamb dumpling appetizer. The menu description for this item did not list any nut ingredients. Shortly after we began consuming the dish, my husband noted an unexpected crunchy texture. A query to another staff member, who then consulted our server, led to our server returning to our table and asking about my well-being. At this point, I was already experiencing a tingling sensation in my tongue, a clear indicator of an allergic reaction. When I directly asked if the dish contained nuts, our server confirmed the presence of pine nuts, responding with "I know, I'm sorry," when reminded of my previously stated allergy. This incident is profoundly disturbing. It highlights a critical lapse in the establishment's adherence to food safety protocols, specifically concerning allergen communication and staff training. The failure to accurately disclose all ingredients on your menu, coupled with the apparent disregard for my repeatedly communicated life-threatening allergy, is unacceptable and put my health, and potentially my life, at severe risk. My evening, which was intended to be a celebratory occasion, was instead marked by fear and distress. I expected a thorough investigation into this matter, a detailed explanation of the immediate and long-term steps the establishment planned to implement to rectify these deficiencies including improvements to the menu labeling practices, comprehensive and mandatory allergen awareness training for all staff, and a review of overall safety procedures to ensure such a dangerous oversight does not affect other patrons. Instead I got an email saying they would look into it and get back to me in a week. It's been almost 9 months.

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ELIA - Inside

Inside

ELIA - Seafood pasta

Seafood pasta

ELIA - Complimentary bread with olive oil

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Complimentary bread with olive oil

Bar Camino - Camarones: Tacos shrimps with avocado, mango and plantains!

Bar Camino

4.1(576 reviews)
0.3 mi
•$$

We came to Bar Camino for a double date night and had been looking forward to trying it. The…read morerestaurant was busy, but the service never skipped a beat--our servers were friendly, attentive, and made sure we had everything we needed throughout the meal. We started with the chips and salsa, and they were a great way to kick things off. The chips tasted fresh and were perfectly crispy. Both the red and green salsas had really good flavor without being overly spicy. We also ordered spicy margaritas, and the bartender definitely knew what they were doing. The drinks were well-balanced with just the right amount of heat. For our entrees, we ordered the burrito, carne plate, enchiladas, and the bee salad. The standout was definitely the carne--it was incredibly tender and practically melted in your mouth. It was cooked perfectly. The burrito was absolutely massive and packed with flavor, while the enchiladas tasted homemade and were comforting and delicious. Everyone at the table left happy. Overall, it was a great dining experience with delicious food, excellent drinks, and attentive service despite how busy they were. We'll definitely be back--especially because their brunch menu is next on our list!

Came here for brunch because the reviews are outstanding for the Margaritas. I'm not even going to…read morefront... the Margs hit. We both had the frozen strawberry house Margaritas and we loved every bit of it. We bought 2 lol. The guacamole was delicious as well. Not too acidic. I ordered the quest birria entree and my friend ordered the tacos. We throughly enjoyed our food. Very well seasoned and served hot. I love that they give coleslaw and avocado on the side. Everything was tasty. The waitress was great with her reccomendationa. She never gave me her name, but thank you. Lastly, I am unable to give them a 5 star because we waited about an hr for our food to come. Yes, it gave us plenty of time to talk... but that was ridiculous. What made it worse is that our original waitress did not tell us anything. She came to see if we needed another drink, but she didn't bother to tell us our food was coming late and the reason. I didn't appreciate that at all. It wasn't until Nikita came in for her shift that she informed us that our food was late because the machine that printed ordershad an issue. This was at 1:29 pm.. we ordered around 12:40 pm or so. I explained to her that I was going to submit a review because I'm both a Google reviewer and a Yelp Elite and this was horrible to hear due to the lack of communication from both the manager and our waitress. Sadly.. the deserved 5 starts up until that point. Andrew (Manager) finally brought our food out with an apology at some point. I will most likely go back because the food and drinks are worth it.

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Bar Camino
Bar Camino - QuesaBirria Tacos: Braised beef with cole slaw and pickle!

QuesaBirria Tacos: Braised beef with cole slaw and pickle!

Bar Camino - Banditos and Bullets .. spicy margaritas

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Banditos and Bullets .. spicy margaritas

Montesacro Walnut Creek - Gnocchi (@joeynht)

Montesacro Walnut Creek

4.1(282 reviews)
0.4 mi
•$$

Personal favorite Italian spot in Walnut Creek. It's a great place for pizza and pasta, flavorful…read moreall around. The drinks were absolutely superb and definitely the unexpected highlight of the night. Service was great as well so definitely a place to check out if you're in the mood for Italian. If you're coming on a Friday and the weekends, highly recommend you to make a reservation as spots will fill up. The bar seating is open to walk-in and they do serve the full menu fwiw.

The place gets an extra star for the service. Otherwise it would have been one star…read more Decided to try this place for the family Friday dinner. Two adults, two kids (total bill was ~$450). Observations: 1) The place is very small. They sit you outside in a very windy alley. The food gets cold within 5min or so. Heaters don't help that much. 2) When you make a reservation on OpenTable you choose "Standard seating" - it doesn't mean inside. Inside capacity is about 50 or so ppl with 10 or so by the bar. So capacity is very limited. 3) We ordered lemonade for kids. They serve it in short glasses filled with ice to the brim (despite our ask for "no ice"), effectively reducing the liquid volume. We paid $35 for lemonade. 4) Food is very uneventful, nothing was remarkable. Their gnocchi with meat resembled Chef Boyardee from back in college times. Not sure why this place felt so pretentious with really no substance to back it. With so many options around like Montecatini, Doppio Zero, Benvenuti, La Fontaine, etc, not sure how they are still in business. Definitely not recommended for families, and have a hard time figuring out what audience they cater to.

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Montesacro Walnut Creek - Great selection of well made cocktails

Great selection of well made cocktails

Montesacro Walnut Creek - Ponte Mammolo (@joeynht)

Ponte Mammolo (@joeynht)

Montesacro Walnut Creek - Negroni (@joeynht)

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Negroni (@joeynht)

North Italia - italian - Updated October 2026

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