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Walnut Creek, CA

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Montesacro Walnut Creek

4.1 (282 reviews)
Closed • 11:30 am - 10:00 pm

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Montesacro Walnut Creek Photos

MONTESACRO WALNUT CREEK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Classy

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Recommended Reviews - Montesacro Walnut Creek

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Viki N.

This was one of those slightly above casual but not quite fancy places I really wanted to like for a night out. To begin with, after being seated, it took a very long time for the server to take our orders. It wasn't a very big restaurant and my husband and I were clearly sitting there bored for about 10 minutes while our server just took her time refilling wine for the other tables before getting to us. Two other staff were just standing around chatting around the bar. One huge ick I got too was how the menus were somewhat wet with wine stains, and the server still placed them right on top of our plates. We ordered the octopus ($22) for an appetizer and it came with a huge strand of sweater lint. For my main course, I got the Carbonara ($27). It wasn't the traditional egg yolk based type, but the more Americanized cream based variation. I wasn't too impressed with the overall flavor and the protein seemed to be really lacking too. Not sure if it was the fattiness of the cream or the cross contamination of the octopus, but halfway through my main, I had to RUN to the bathroom with food poisoning. My absence was clearly noticed since the server asked my husband if I'd want a to-go box, but when I returned, she didn't even ask if everything was alright. We once again had to wait an extremely long time for her to return with dessert menus and the bill. Not the ideal date night at all.

Edison H.

Mixed bag for me here. Bullet point summary of my experience here: 1. Octopus had sweater lint stuck on top :( 2. Never had pizza this way - was okay 3. Pasta wasn't traditional carbonara and it was pretty heavy on the sauce 4. Partner ended up having some stomach issues halfway through pasta 5. Service was a bit slow throughout

Davis Y.

The perfect dinner spot for a special occasion or to reconnect with friends. Would recommend reservation. I've never been disappointed with any visit here and the service always feels personal and exceeds expectations. The bread and the oil? Start there cause it's ridiculous. For an entree, there are no bad choices but any of the pastas and pizzas are, and will continue to be, my favorite - especially the carbonara. Have been recommending this to friends and family alike - and will continue doing so!

Martini
Heather M.

Amazing dinner at the bar! I love this quaint little place. Service is always on point just like the drinks. The vesper was perfect! We enjoyed the special seasonal appetizer- stuffed squash blossoms- my absolute fav!! Stuffed with ricotta and fried in a light batter... sooo good! Ordered the kale salad and the margarita pinsa -added prosciutto. So yum!

Nathan B.

We usually come for the pinsas but ordered pastas tonight. The pastas were delicious but will go back for pinsa next time. Food, as always, gets 5 stars but the service is a 3 again. The staff is friendly but spread too thin for a very busy restaurant even with a very early reservation with grandparents.

Gnocchi Fritti
Marcello T.

My wife, her family and I went for Christmas eve dinner, it has become sort of a tradition for us. Due to the special occasion it was prix fix menu $100/person. Food was solid, I got gnocchi fritti for antipasto, tortellini for main, and panettone as dessert, accompanied by bubbles Ribolla Gialla (cheaper than franciacorta and honestly I like it better). My wife got the fennel salad, mushrooms risotto, and olive oil cake; honestly my choices were better Ambience tends to get noisy since the place is fairly small but service was solid. They also had some panettone/pandoro to buy on the side and still debating on the dubai chocolate one, so I'll use the $45 tag as an excuse to not indulge more

Skip M.

What a pleasant surprise, the food, the staff, the environment... All wonderful! We will definitely be coming back

Tripa
Christine C.

My best friend cooks the best Italian and Sicilian food I've ever eaten, so when SHE suggests an Italian restaurant for us to visit, I go, no questions asked. She brought me to Montesacro to treat me to my birthday dinner, and I was very very happy with the food. The only downside to that bday visit was sitting inside, as the restaurant is much too loud for my comfort. However, we had a repeat visit recently and sat outside next to the cozy heaters and what a difference! So peaceful and relaxing. The food and the service here are incredible! On my bday visit, the beet salad was delicious, and the tripa dish my bestie ordered was great too. On our repeat visit, we enjoyed spritz cocktails with our pinsa and pasta, and everything was chef's kiss.

Puttanesca with capers on the side
Jill G.

5 stars for their kindness 3 stars for their service 1 star for the food We arrived for our 730pm outdoor reservation and asked to be seated indoors if possible - it was unusually cold and windy this summer evening. We waited about 30 minutes, none of which was their fault. During this time they apologized profusely which was so kind since the original reservation was for outdoors. We expected there would be a wait. Unfortunately it goes a little downhill from there. The A/C was cranked up high and it felt colder inside than out. My 87yo grandma and 67yo mom were so cold, but we asked for hot water and tea right away so they could warm up. Our server, I felt so bad, was losing her voice. She might have had the entire dining room because the service was a little slow. Our food service was EQUALLY slow where we likely didn't receive our food until about 30+ minutes later. - Bread service was decent. Light and crispy on the outside, warm and fluffy on the inside. Served with a side of olive oil and sea salt. - Suppli (like arancini) were also decent. Our server added another piece so the entire table could each get one. Again, very kind of her! - Carbonara was pretty salty. It was just okay. - Putanesca was really good, per my mom. - Lamb Chops were ordered medium but came out medium rare. Had to request they cook it a little more. - Margherita pinsa was solid, per my 12yo son - Tiramisu was DELICIOUS! The best dish we had that night - Seasonal Melon sorbetto was deliciously refreshing. No artificial flavors, you can tell the freshness. My grandmother really enjoyed this. We didn't realize they closed at 9, and at 930 we were just diggin into our desserts. We felt bad but our server was patient and said we could stay as long as we liked. Servers and host were especially kind, which is why it's hard to give a lower review. But the service was slow and the food was just as slow and just okay. Not my favorite. We can at least say we came here and tried it, but would not likely return for dinner but would try them for breakfast/brunch.

Fried Brussel Sprouts
Jeannette L.

Ok first things first... the service was amazing!! From the moment we walked into the door we had the hostess, the bartenders and the waiters making sure we were welcomed. I got my sister and I reservations here for thanksgiving dinner and the only option was to be seated outside. But the hostess went above and beyond and found us a table inside to keep us from the cold. That right there won me over instantly. Now on to the food! Oh my lord was it wayyyy more food than we were able to eat. I didn't know I was going to have a Thanksgiving feast eating out. But let me just get down to the food here. The steak was juicy and perfectly cooked to medium. It melted in my mouth. And that was gone and finished. The fettuccine that my sister got was delicious. I'm not a huge mushroom person but it was good. And I love how thick the noodles were. The deviled eggs were top notch and the cheese crisp was a nice touch to it. I wasn't a huge fan of the red cabbage salad. Was a bit too bitter for my taste but as the first course it was perfect because I didn't realize how much food was coming next. My sister enjoyed the butternut squash soup. Said the burrata was the cherry on top. The mashed potatoes were mashed potatoes. Still good. We didn't eat much of the cauliflower gratin because well.. I have gout and can't really go crazy on that. But the one bite I did take was nice and cheesy. The bread was nice and warm and I wish I could take home 5 of those. We both aren't yam or squash girls but they were good and I think it's the brown butter that got us. Now to end the night... the pumpkin pie was just the perfect ending to the entire meal. Now I don't even like pumpkin pie. Or if I do eat it, I like it with tons of whipped cream. But this one... I don't know what they put in that crust but I can dip that in honey and eat it every day. It was a very swanky date night spot. Which was weird going there with my sister lol. And I'm pretty sure they thought we were on a date but whatever. Hahaha. Everything was amazing nonetheless and I'd definitely take an actual date her next time.

Hanky Panky 11/10 - lighter than a boulevardier or manhattan, truly enjoyable!
Jess M.

This a date night staple for our household! My fiancée and I love coming in and sitting at the bar. Tristan always makes it a great experience and has a fantastic handle on craft cocktails. We especially enjoy the welcoming and fun atmosphere he creates as well as the staff entirely. You can't go wrong on any order here, the pinsa is delightful and airy leaving room for pasta or anything else! Truly never disappointed with our experiences here and we always look forward to coming back!

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Grazie, Patrycja. We feel the love! Please come visit us again soon.

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Grazie, Dipali! Make sure to say hi next time!

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Page 1 of 8

Ask the Community - Montesacro Walnut Creek

Read magazine article Clementina gluten free and read you have a local restaurant I Walnut Creek, Montesacro? This place also gluten free? Thanks

they do have some gluten free menu options, the menu denotes them on their website

Is it kid friendly?

Hello, Marlon Yes, it is! We love kids and they normally appreciate our pasta and pizza ;) We have seating indoors and outdoor. Please let us know if you have any other… 

Are there any NA beer options?

Hello! Thank you for your inquiry. We don’t carry NA beers but we offer a list of delicious mocktails if that helps ;) Please reach out if you have any other questions!

How much is your corkage fee?

$35.00 if I'm not mistaken.

What is the cancellation policy for the credit card reservation?

Dear Lisa M. No shows or cancellation for party of 4 or more less than 1 day in advance will be… 

What is the cancellation policy?

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Luna Sea Lounge

4.3(137 reviews)
0.5 mi
•$$

Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

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Château - 12/13/2025: Steak Bordelaise -- Very good!

Château

4.1(310 reviews)
0.2 mi

I've been here three times now for different celebrations, from birthdays to gatherings with…read morefriends, and it's been a great experience every time! The ambiance is perfect, the service has always been great, the drinks are refreshing, and the food is Delicious! (Burger, Steak and Scampi were our main entrees) Unfortunately, I did not take a photo of the entrees. But trust me, it's worth trying! I've only visited on weekday evenings, so I can't speak on the weekend wait times, but based on my experiences, I would 100% recommend! Definitely a great spot to celebrate or just enjoy a night out with friends!

We went here last night and the food was nice. Nothing more, nothing less, just nice…read more While, the quality of the ingredients were all good, I can't say any dishes were flawless. The caviar deviled eggs could have been excellent if the mayonnaise or some element hadn't been overly salty. The bread with whipped mascarpone was great. The beet salad left something to be desired. We've had versions of the salad at many restaurants and it almost seemed like somebody deconstructed the salad, put everything together separately in layers because instead of the arugula being dressed or tossed, everything just sat on top of this soupy dressing on the bottom of the plate. For $48, I would have expected some starch or base to go with the lamb chops. It just came with a swath of yogurt and roasted red peppers. Both of those were delicious, but there was nothing hearty about the dish. The spicy rigatoni definitely emphasized the spice. I can handle my spice, but I would say there's substantially more heat than the average person would expect. It was delicious, but just be prepared. For dessert, we had the pumpkin mousse, and as far as mousses go, it definitely seemed more like just the filling part of a pumpkin pie. In fact, the entire dish was like a deconstructed pumpkin pie. All the separate ingredients and flavors were there and the pumpkin's spices were very fragrant, but nothing to write home about. For a place with a French name, there isn't actually much French about the menu itself, other than some French-inspired garnishes and sauces. For a more purist experience, we would probably go back to Rêve. I can see what it's trying to be, but it still comes across like they're reaching for it. For a sexy, cocktail spot in WC, it definitely delivers on that. I'd just also point out that the alley seating is extremely loud and live. The service was good, but just like the menu, just seemed slightly too lax for the image and the prices they're trying to justify. We shouldn't have to ask for a second water glass, we shouldn't have to ask for replacement silverware when dishes are being cleared up and new place settings are brought out. None of these elements are egregious, but for nearly a $200 night out, you would expect a notch or two higher execution across the board.

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Château - Upstairs light fixture.

Upstairs light fixture.

Château - 12/10/2025: Brussel Sprouts w/Bacon -- Very good!

12/10/2025: Brussel Sprouts w/Bacon -- Very good!

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Sipeos Restaurant and Bar - Soup, salads, flatbread pizzas, burgers and more

Sipeos Restaurant and Bar

4.8(249 reviews)
0.6 mi
•$$
Women-owned & operated
Locally owned & operated

We loved Sipeos so much that we came back again the very next day! This time we had the chance to…read moremeet the owner, who was incredibly kind and took the time to tell us about how Sipeos came to be and the inclusive environment they're trying to create. I really love the thought behind their menu. There's such a diverse selection for both vegans and non-vegans, as well as alcoholic and non-alcoholic drinks, so everyone can come together and actually have plenty of options. We ordered some of the same food we loved the first time and also tried the pizza this time. Once again, everything was amazing! And having vegan desserts to choose from just makes it even better. Great food, great atmosphere, and after getting to know a little more about the people and idea behind Sipeos, we appreciate this place even more. We'll definitely be back!

I've been actively seeking out plant-based restaurants for a while now - albeit with limited…read moresuccess. Of all places, I'm surprised the Bay Area doesn't have waaaaaay more plant-based dining, and I welcome any suggestions from my fellow Yelpers on spots I may have missed! So when I learned of Sipeos, featuring a plant-based Mediterranean menu, I immediately bookmarked it, and this weekend we tried it out. To be clear, since the term 'plant-based' gets muddled a lot these days, Sipeos is a vegetarian, not strictly vegan restaurant. However, they do have fully vegan options, and other selections can be modified to be vegan - yay for vegan cheese! We perused the menu, and ordered a couple of drinks, and the Under the Tuscan Sun pizza to share: mozzarella, arugula, mushrooms, and beans. Pretty tasty, but I do wish there was less dough. Props for a 100% seed oil-free menu! Their beverage program promotes low and no-alcohol cocktails, wines, and beers. Not my jam, but I understand the intention, and that's what the cool kids are into these days. It's also odd to me that mocktails are priced the same as actual cocktails, and not just here, I've noticed this trend at other places as well. But if you want to spend $14 for juice, who am I to argue? Service was good, and the ambiance was nice. May return at some point.

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Veggie Burger, Loaded Hummus, Mushroom Melody Pinsa Pizza, and Lunch Special.

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La Ezkina Grill & Cantina - Nopalito margarita and other drink was something with whiskey

La Ezkina Grill & Cantina

4.4(313 reviews)
0.4 mi
•$$
Locally owned & operated
Family-owned & operated

I love this place. I've been here several times. I definitely need to put a photo next time…read more Pros: It's away from the busy part of downtown Walnut Creek so its easy to park without getting charge. They have a big parking lot in the back. Its nicely done inside, clean and the outside patio is very quaint. Although the view is the street and the postal office, its still nice to sit outside on a nice warm day. Service is always warm and friendly. The bartender is always greeting people and the waitresses are always checking on you. The food is great! My husband always orders the trio enchiladas. I normally get the Arroz a la ezkina because it reminds me of a paella. I tried the street tacos and fajita too. Cons Sometimes the arroz can be salty. But I'm sensitive to it so it might be different for others. I still order it over and over again and let them know to go easy on the salt. Last time we were charge for chip refill. That's fine but surprising.

Hold the phone! This is our fourth visit to La Ezkina Grill & Cantina in Walnut Creek, and just…read morewhen you thought it couldn't get any better, they surprise you with something knew and absolutely scrumptious. This Spanish/Mexican restaurant is simply EXCEPTIONAL. It's located across from the Post Office in Walnut Creek, just a short distance from the swanky North Main Street restaurant and bar scene. "Ezkina" is Basque for the Spanish word "esquina" which means "corner," and you can spot the difference the minute you walk in: real cotton/linen napkins on every table - none of the polyester or paper nonsense. Order a drink. Every cocktail is top-of-the-line. My wife had a margarita, and I had a Manhattan. Did the bartender go to Harvard's Bar Tender's School? We savored every sip. We enjoy trying new dishes, so this time I had the Chicken Mole De La Casa, and my wife had the Huitlacoche Stuffed Chicken (Huitlacoche adds sort of a smoky, woody, mushroom, and black truffle taste to the dish). Both were out-of-this-world delicious. AND, as a surprise, they offered an off-menu dessert: Carajillo Bread Pudding (a rich spiked bread pudding with notes of coffee and Licor 43 topped with vanilla ice cream). So the next time you're heading to the Post Office, bring a thirst for something new and visit Ezkina... there's a ton of free parking behind the restaurant. Main Street eat your heart out.

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Bar Camino - Camarones: Tacos shrimps with avocado, mango and plantains!

Bar Camino

4.1(576 reviews)
0.2 mi
•$$

We came to Bar Camino for a double date night and had been looking forward to trying it. The…read morerestaurant was busy, but the service never skipped a beat--our servers were friendly, attentive, and made sure we had everything we needed throughout the meal. We started with the chips and salsa, and they were a great way to kick things off. The chips tasted fresh and were perfectly crispy. Both the red and green salsas had really good flavor without being overly spicy. We also ordered spicy margaritas, and the bartender definitely knew what they were doing. The drinks were well-balanced with just the right amount of heat. For our entrees, we ordered the burrito, carne plate, enchiladas, and the bee salad. The standout was definitely the carne--it was incredibly tender and practically melted in your mouth. It was cooked perfectly. The burrito was absolutely massive and packed with flavor, while the enchiladas tasted homemade and were comforting and delicious. Everyone at the table left happy. Overall, it was a great dining experience with delicious food, excellent drinks, and attentive service despite how busy they were. We'll definitely be back--especially because their brunch menu is next on our list!

Came here for brunch because the reviews are outstanding for the Margaritas. I'm not even going to…read morefront... the Margs hit. We both had the frozen strawberry house Margaritas and we loved every bit of it. We bought 2 lol. The guacamole was delicious as well. Not too acidic. I ordered the quest birria entree and my friend ordered the tacos. We throughly enjoyed our food. Very well seasoned and served hot. I love that they give coleslaw and avocado on the side. Everything was tasty. The waitress was great with her reccomendationa. She never gave me her name, but thank you. Lastly, I am unable to give them a 5 star because we waited about an hr for our food to come. Yes, it gave us plenty of time to talk... but that was ridiculous. What made it worse is that our original waitress did not tell us anything. She came to see if we needed another drink, but she didn't bother to tell us our food was coming late and the reason. I didn't appreciate that at all. It wasn't until Nikita came in for her shift that she informed us that our food was late because the machine that printed ordershad an issue. This was at 1:29 pm.. we ordered around 12:40 pm or so. I explained to her that I was going to submit a review because I'm both a Google reviewer and a Yelp Elite and this was horrible to hear due to the lack of communication from both the manager and our waitress. Sadly.. the deserved 5 starts up until that point. Andrew (Manager) finally brought our food out with an apology at some point. I will most likely go back because the food and drinks are worth it.

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Hops & Scotch - Back room with screens and kegs: Back room with tap lists, kegs, and TVs

Hops & Scotch

3.7(473 reviews)
1.8 mi
•$$

Loved the spirits and cocktail selection. I tried the Booker's Bourbon, which was really nice and…read morecomplementary to the bourbons I sip on back home, and the Chai Old Fashioned, which hit really nostalgic for me and was unique and balanced. The ambiance was awesome too, especially the great conversation with the bartender. Just a very chill, homey vibe. I'd definitely frequent here more often if I lived closer. A few pieces of constructive feedback: * The Butter Chicken Tacos were a bit underseasoned and needed a little more acidity * A spirits menu would be a nice complement, or even flight options * More rum options Will definitely try to come back. A definite recommend!

Came in on a mission for a good Manhattan and walked out impressed. I asked for one built on…read moreRittenhouse Bottled-in-Bond rye, and Sevan behind the bar knew exactly where to go with it. Fantastic drink. My friend tasted mine and ordered the same. The selection is the draw here. Whiskey lines the entire back wall, the rarer bottles sit behind wire-mesh locked cabinets, and there is a deep bench of tequila, beer on tap, and wine to round things out. One look at the shelves tells you they have the base for any drink you want. We split the Margherita flatbread, pesto, fresh mozzarella, and blistered cherry tomatoes, and it hit the spot as a drinking snack. The menu goes deeper than expected for a bar, with sliders, naan tacos, and charcuterie if you show up hungry. Service was good considering the staff-to-crowd ratio. Sevan stayed attentive the whole time and clearly knows his stuff. The vibe is chill and conversation-friendly, not too loud for the size of the room, with a bank of TVs toward the back if you want to catch a game. Logistics are easy. The bar sits a short walk from Pleasant Hill BART and parking in the area was no trouble. I've been a few times before and this visit confirmed why I keep coming back. For a high quality cocktail in the East Bay, this is the spot.

Photos
Hops & Scotch - Can't remember but it was great! Played on all my senses.

Can't remember but it was great! Played on all my senses.

Hops & Scotch - Outside

Outside

Hops & Scotch

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Montesacro Walnut Creek - italian - Updated October 2026

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